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Manage episode 289179530 series 2905869
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In this podcast, I talk about the lack of representation of Indian and Chinese cuisines from Michelin rating system. I examine the question if Michelin is irrelevant for Indian and Chinese cuisine in general and Indian cuisine specifically.
I talk about the notion of high culture and its role in propelling french cuisine as the ultimate arbiter of fine dining and whether that Asian cuisine requires a new standard.

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29 episodes