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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Paul and Alexandra keep going down her list of knickknacks to discuss, which include how BBs are accepted or rejected, what to do if one of yours is rejected, how much faff the SKIP project is compared to college, and a surprising amount of people that do SKIP to help with depression.
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More information and discussion of this podcast on this thread at Permies.
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