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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Paul, Eliot, and Julia continue their discussion on the culture that’s developed in bootcamp, and attributes much of it to the quality of people that tend to come there and stick around. Paul’s own over-eagerness definitely helps with both the culture and filtering some specimens out.
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More information and discussion of this podcast on this thread at Permies.
271 episodes
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