From a preparedness standpoint, knowing how to identify and properly harvest and prepare wild edibles means you'll be able to feed yourself (and your family) if ever the need arises. In this podcast interview, Whitney (The Appalachian Forager) and I are discussing some common foraging basics to keep you safe, as well as some basic mushroom identification tips you'll want to study before you go out foraging.

• Harvest to Table Magazine (get your copy here): https://melissaknorris.com/magazine
• Whitney's book, Go Forth and Forage: https://geni.us/GoForthandForage

For more information and any links mentioned in today’s podcast, visit https://melissaknorris.com/462