A weekly podcast about great food and the people who love to make and eat it, hosted by Tom Zalatnai and Teffer Adjemian! @NoBadFoodPod If you're interested in sponsoring the show, or want to be in touch about guest appearances, you can reach us at [email protected]
…
continue reading
Bad Food Podcasts
Hosted by award-winning Registered Dietitian Nutritionist, Melissa Joy Dobbins, the Guilt-Free RD - "because food shouldn't make you feel bad!" Join Melissa’s conversations with a variety of experts on topics ranging from fad diets to farming and gain credible information to help you make your own, well-informed food decisions based on facts, not fear. For more information visit www.SoundBitesRD.com.
…
continue reading
Just a Holistic Foodie Dives into health and food. Because food is life and who wants to live a life where you cant have your cake and eat it too. From a recovering binge eater to an intuitive eater, health is about so many things, but one thing that is underestimated is the food we eat. You too deserve to live a life where you can enjoy your favorite foods without extreme dieting, sacrifice and misery. Health doesn't have to be complicating, confusing or daunting. So tag along as we make he ...
…
continue reading
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
…
continue reading
Podcast by Warrior Needs Food Badly
…
continue reading
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://ww ...
…
continue reading
I talk about food have friends and talk about good food bad food and if cereal is a soup and other food theories
…
continue reading
Have a big question? Something that's been troubling you? We tackle the biggest problems and give you the advice you probably didn't want.... This is the Really Bad Advice Podcast.
…
continue reading
Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul ...
…
continue reading
Diet Starts Tomorrow! is a hilarious, podcast hosted by comedian Mahesh Kotagi, where food, comedy, and bad decisions collide. Each episode dives deep into the world of guilty pleasures, diet fails, and everything we love to eat before we start being healthy again. Mahesh chats with guests about their favorite (and most embarrassing) food habits, diet disasters, and how they’re definitely starting their diet... tomorrow.
…
continue reading
1
Rouxde Cooking School Podcast
Learn about food and cooking with John Houser III & Rebecca Madariaga
65
4
A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
…
continue reading
Is it possible to eat your way to a better mood? Can foods really impact how the brain makes you think and feel? The “Happy Eating Podcast” was created after we couldn’t find the information that we needed for ourselves and our families. Join us as we break down the connection between food and mental wellness as we explore how food, diet, supplements, and daily habits can make for truly Happy Eating.
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
Many people are waking up to the fact that diets don't work, but if we're not dieting, now what? How are we supposed to find balance with food and reach intuitive eating? Join Sarah and Stef, a psychotherapist and a health coach, as they talk about all things related to disordered eating, bad body image and creating a life that's free from food and body obsession. The hosts draw on their own eating struggles and openly share the highs and lows of pursuing food freedom over weight loss.
…
continue reading
A Guide of What Not to Do
…
continue reading
An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
…
continue reading
We all have friends who we hate to love and love to hate, and that's just how my group of friends are. While in reality we really do all love our friends, there are times when we don't all get along. I use food as a way to mend those sour notes in life. On this show I'll talk with a different guest every episode about their experiences with food; the Good and the Bad.
…
continue reading
A podcast about the nervous system.
…
continue reading
FORKED takes on the politics and policy that are turning the American food system on its head. Every two weeks, hosts Theodore Ross (FERN editor-in-chief) and Helena Bottemiller Evich (founder and editor of the newsletter Food Fix) dive into the complex issues that are transforming agriculture and nutrition. FORKED makes sense of this moment of radical change for everyone who cares about what they eat and where their food comes from.
…
continue reading
Food Waste is bad. Cover art photo provided by Kyle Smith on Unsplash: https://unsplash.com/@kymasm
…
continue reading
Welcome to the new 1001 Stories From the Old West.. Here we offer hand-picked accounts from diaries, historical documents, autobiographies, books of the time period, and historians to bring you the American frontier story directly from the people who lived it. You'll hear actual accounts of Indian battles, pioneer struggles, outlaws, cowboys and Indians, lawmen, and the men and women who took the chance and moved west, many by wagon train, to a largely uncharted and wild territory. Go west, ...
…
continue reading
What's going on with health and food policy right now? Each week dietitian and author Jessica Wilson shares her conversations with experts in their field or on their farm and figures out how we got here and why. Jessica has followed the ultra-processed food hysteria to trad wife pipeline and the direct path from COVID conspiracies to RFK Jr to the current administration. From her conversation with the Make America Healthy Again spokesperson to the Oregon beef farmer this podcast connects it ...
…
continue reading
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
…
continue reading
We sit down with people of all facets of the craft beer community. So sit back relax and crack one open while we all have a beer.
…
continue reading
Supercharge your learning and enhance your practice with this Internal Medicine Podcast featuring board certified Internists as they interview the experts to bring you clinical pearls, practice-changing knowledge, and bad puns. Doctors Matthew Watto, Paul Williams, and friends (a national network of students, residents, and clinician-educators) deliver a little knowledge food for your brain hole. Yummy! No boring lectures here, just high-value content and a healthy dose of humor. Fantastic f ...
…
continue reading
Welcome to Eating Habits for Life, the podcast for career women who want to break bad eating habits for good and lose weight sustainably. Without stress, diets, or needing more willpower. Are you tired of emotional eating, mindless snacking, cravings that never seem to stop, or the all-too-familiar cycles of overeating and binge eating? Do you feel like you’re stuck in a pattern of trying (and failing) to change your eating habits, but never seem to get the results you want? I get it. As a b ...
…
continue reading
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
…
continue reading
…
continue reading
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
…
continue reading
Your path to a healthier relationship with food!
…
continue reading
Every other week three friends, coworkers, and coffee industry professionals humorously explore topics in history, culture, and business using coffee as inspiration. Then, using their professionally trained palates, they try the coffee and commit to giving no bad reviews. Hosted by Jenni Trilik, Marcus Contaldo, and Stephanie Motenko. Sponsored by Modest Coffee
…
continue reading
What's New Podcast With Menace! Covering pop culture, tech, travel, food and meeting cool people.
…
continue reading
Two awful, middle aged men finally attempt to look after themselves. No booze, no bad food, just exercise and eating well. Subscribe now and listen along. They'll probably drop dead by episode 4. That'll be fun! Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Welcome to Tarn snitches on the food industry , where amazing things happen.
…
continue reading
Ticktective podcast, a Bay Area Lyme Foundation program, investigates the latest scientific knowledge and advances in Lyme and tick-borne diseases, and offers insightful discussion with researchers, physicians, patients, and thought leaders in the field. Learn more at bayarealyme.org.
…
continue reading
1
Food Business Marketing - Strategy Tips for Food Business Owners to Build a Brand That Stands Out
Katie Mleziva - Real Food Brands
8143
Looking for ways to grow your natural food business or farm business into a strong local, regional or national brand? Find actionable tips and insights from Food Brand Strategist, Katie Mleziva, to DEFINE, ALIGN, & ACTIVATE your brand strategy to set your food brand apart and align everything you do around that North Star. Focusing on cohesive, compelling, and consistent food branding will help you build a business you love and make meaningful connections with your ideal audience, team, buye ...
…
continue reading
We Review Food Everyday
…
continue reading
Climate change is battering California. Can the state find a way forward? Listen every Thursday as award-winning L.A. Times columnist Sammy Roth dives deep with scientists, energy leaders, legislators, activists and journalists who are experts on today's climate challenges and solutions. They’ll discuss everything from electric cars to renewable energy to the difficulties of phasing out fossil fuels. Sammy has been reporting on climate and energy in California and the American West for over ...
…
continue reading
Interrogating current events, challenging assumptions, uncovering facts, and exposing realities that the government and the media would rather not talk about. Reason’s "Just Asking Questions" is a weekly show for honesty and open inquiry. We're skeptics of unexamined power. We don't want to be told what to think. But we do want to know which questions to start asking. Hosted by Liz Wolfe and Zach Weissmueller. Produced by John Osterhoudt. Just Asking Questions is published by the Reason Foun ...
…
continue reading
Fork U(niversity) Not everything you put in your mouth is good for you. There’s a lot of medical information thrown around out there. How are you to know what information you can trust, and what’s just plain old quackery? You can’t rely on your own “google fu”. You can’t count on quality medical advice from Facebook. You need a doctor in your corner. On each episode of Your Doctor’s Orders, Dr. Terry Simpson will cut through the clutter and noise that always seems to follow the latest medica ...
…
continue reading
1
Mindset and Macros | protein, weight loss, health, energy, wellness, meal prep, nutrition, fat loss
Jennifer Peeke | Certified Women's Nutrition Coach | Expert in Weight Loss and Mindset
021
*****Top 5% Globally Ranked Podcast***** Mindset and Macros: The go-to podcast for busy women ready to ditch the diets, master their mindset, and finally lose fat for good. You know what you should be eating… but who has time to prep between work and practices? One dinner out can spiral into a weekend of overeating. Stress hits? You’re in the pantry before you know it. And how many times have you said, “I’ll start Monday,” only to push it off again? If that sounds familiar, you’re in the rig ...
…
continue reading
This podcast is really just a journey of my life. The good, the bad, the style, the food, the mood, the look, all of it. All I can be is me, so I hope you enjoy it.
…
continue reading
Welcome to the Discovery Nutrition Podcast podcast. Hosted by Nathan Baldwin, a dietitian and specialist in overcoming negative behaviours and emotions for long term health. This podcast is to help you rediscover the joy of food again, move away from unhealthy “diet mentalities” and working with your negative emotions to create a meaningful life that you love.
…
continue reading
Stories that change the way the world treats animals.
…
continue reading
Dispatches from the frontlines of food, farming, and the environment. From the Food & Environment Reporting Network, the producers of Hot Farm, REAP/SOW brings you narrative and investigative reporting that examines the consequences of what we choose to eat and why. Currently featuring BUZZKILL, a six-part series on the pollinator crisis
…
continue reading
Independent filmmaker Chris Broad brings you his multi-award winning YouTube channel Abroad In Japan in podcast form. Aided by broadcaster Pete Donaldson, they bring you a taste of life in the most unique country in the world, from great cuisine to capsule hotels, current events and tips on how to spend your time there. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Two American friends discuss cultural differences between the United States and France.
…
continue reading
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
…
continue reading
Follow my journey of how I freed my mind and body with Intermittent Fasting. A lifetime of food deprivation and bad body image had to stop and my journey started here. Www.marymeathome.com
…
continue reading
This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about the humble zucchini! This summer squash deserves to be treated with love and respect, and if handled correctly, can be absolutely delicious. Its flowers are also wonderful, it can be turned into musical instruments, and apparently Meghan Markle thinks they mak…
…
continue reading
1
Tyler's bad joke and dating, Banned Kids Shows, Food News & More!
50:25
50:25
Play later
Play later
Lists
Like
Liked
50:25
On this episode we talk Tyler's bad joke and dating, Banned Kids Shows, Food News & More!By What's New Podcast with Menace
…
continue reading
1
Gary Taubes: MAHA, Ultra-Processed Foods, and Bad Science
1:20:58
1:20:58
Play later
Play later
Lists
Like
Liked
1:20:58
Can Robert F. Kennedy Jr. put the country on a diet and Make America Healthy Again? Just asking questions. The MAHA Report is a 73-page document put out by a government commission headed by Health and Human Services (HHS) Secretary RFJ Jr. Its goal is to "study the scope of the chronic childhood disease crisis and any potential causes including the…
…
continue reading
TWiN explains research which identifies the regions of the brain that register a long-lasting aversion to potentially poisonous food even with meal to illness delays of several days. Hosts: Vincent Racaniello, and Tim Cheung Subscribe (free): Apple Podcasts, Google Podcasts, RSS Links for this episode MicrobeTV Discord Server A neural mechanism for…
…
continue reading
1
Re-release: "No food is better than bad food" says UCSF's Dr. Lustig. Part 1
35:31
35:31
Play later
Play later
Lists
Like
Liked
35:31
Re-release! Originally published 9/14/23. After receiving an email from Dr. Robert Lustig about his concerns with Jessica's work she was fortunate enough to catch Dr. Lustig on the phone for this interview. In addition to giving her advice on what to tell a patient who needed to choose between a can of ravioli or nothing he shared his beliefs about…
…
continue reading
1
Food news: Store Rotisserie Chickens, Fernet Branca Coins and John eats at a bad Restaurant!!!
1:00:14
1:00:14
Play later
Play later
Lists
Like
Liked
1:00:14
John and Soren talk about all of the fun food news there is you can use. After talking about what they've cooked over the last week and John detailing a terrible restaurant experience they cover a guy who has charted the best rotisserie chickens in the country and also how Fernet Branca make awesome coins that John is not at all mad he doesn't have…
…
continue reading
1
Ep 70: Labeling Foods "Bad" Isnt Your Problem
17:07
17:07
Play later
Play later
Lists
Like
Liked
17:07
I hear it often, " Labeling foods good and bad is causing your bad relationship with food" or " its causing your eating disorder" Unpopular opinion, but its not. Eating disorders, bad relationships with food are deep rooted and are so much more than labeling foods. Your feelings, thoughts, actions all play a vital role in your relationship to food,…
…
continue reading
1
Jessica’s Next Experiment: Glucose Monitoring and the Levels app; with Selena Salfen MPH RD
32:52
32:52
Play later
Play later
Lists
Like
Liked
32:52
RFK Jr wants us all to be using wearable devices! Presumptive Surgeon General, Casey Means, co-founded Levels Health which pledges to unlock our metabolic health through the use of a constant glucose monitor(CGM). What is a CGM, what promises are made by Levels, and should we care? Jessica and Selena Salfen are going to find out! The two have teame…
…
continue reading
1
Abundance, Part 2: What’s Slowing Down Solar?
39:58
39:58
Play later
Play later
Lists
Like
Liked
39:58
Sammy Roth talks with a California solar industry leader and a conservation advocate about where big solar farms should go — and where they shouldn’t. They discuss wildlife habitat, the urgency of the climate crisis and how to build renewables without destroying nature.By L.A. Times Studios
…
continue reading
Goat Glands, Chloroform, and the City That Saved Surgery (How Edinburgh dragged American medicine out of the Wild West) When we think about modern surgery, it’s easy to imagine it has always been clean, safe, and scientific. However, that could not be further from the truth. Surgery was more like a horror show just over 150 years ago. Patients face…
…
continue reading
1
How to Avoid Overeating in Social Situations
12:19
12:19
Play later
Play later
Lists
Like
Liked
12:19
Struggle with overeating at restaurants, parties, or social gatherings, even when you swear you’ll be “good”? This episode breaks down the real reason you lose control around food in social situations (hint: it’s not a willpower issue). Discover what’s really driving your overindulging, and how your brain’s habits are keeping you stuck. If you want…
…
continue reading
1
The Right Wing Party Shaking up Japanese Politics!
36:33
36:33
Play later
Play later
Lists
Like
Liked
36:33
"Hey, we're just like the Waltons. We're praying for an end to the Depression too!" - Bart Simpson Pete and Chris will return same time this Monday - but for now, send us a message about literally anything you fancy - [email protected]! Hosted on Acast. See acast.com/privacy for more information.…
…
continue reading
1
OLD FRIEND and BLOOD MONEY GUNSMOKE
1:09:53
1:09:53
Play later
Play later
Lists
Like
Liked
1:09:53
Two hard-hitting episodes of GunsmokeBy me
…
continue reading
1
RoR #37 : Tariffs, Relationships, and Resiliency for Roasters | A Conversation w/ Steve Green of Mill City Roasters
48:40
48:40
Play later
Play later
Lists
Like
Liked
48:40
These are challenging times for roasters. With the topics of green prices and tariffs dominating the airwaves and minds of owners, everyone is looking for the best way to respond to what seems like an existential threat to their business if left unaddressed. The truth is that the businesses that do the best in these times not only respond well in t…
…
continue reading
1
143. Ideas Spinning in Your Head? Here’s How to Use (or Lose) Them Strategically
13:30
13:30
Play later
Play later
Lists
Like
Liked
13:30
Do you ever feel like your brain is overflowing with ideas—but you’re not sure what to focus on or how to make progress? This episode is for you if you're full of inspiration, but also full of tabs open in your brain, and each has ten ideas! You'll hear why getting your ideas out of your head and into a documented plan leads to more clarity, alignm…
…
continue reading
1
Dr. Shirley Strum: The Echoes of Our Origins
39:06
39:06
Play later
Play later
Lists
Like
Liked
39:06
"So I think this whole idea of cumulative culture is a way to make humans exceptional. But it's clear to me that humans are exceptional, and seeing it through baboon glasses, I can understand in a different way why they're exceptional. But many of the things that we think are uniquely human are actually present in other animals." - Dr. Shirley Stru…
…
continue reading
The best (and cheapest) therapy for those small things that get under your skin is sometimes a good venting session so you can get it off your chest and move on with your life! And if you’re not privy to the first-hand vent-a-thon, then being a fly on the wall listening is hopefully equally therapeutic and also maybe entertaining. Welcome to Rant T…
…
continue reading
1
Did Coca-Cola really say it was going to switch to sugar instead of high fructose corn syrup?
39:41
39:41
Play later
Play later
Lists
Like
Liked
39:41
The major companies that produce and sell ultraprocessed foods are making big changes, or at least they are promising to. The Trump administration has celebrated “wins” over companies as varied as PepsiCo and Steak ‘n Shake. It’s not clear whether decisions from these companies to change their products – out with synthetic dyes and in with beef tal…
…
continue reading
1
Did Coca-Cola really say it was going to switch to sugar instead of high fructose corn syrup?
39:41
39:41
Play later
Play later
Lists
Like
Liked
39:41
The major companies that produce and sell ultraprocessed foods are making big changes, or at least they are promising to. The Trump administration has celebrated “wins” over companies as varied as PepsiCo and Steak ‘n Shake. It’s not clear whether decisions from these companies to change their products – out with synthetic dyes and in with beef tal…
…
continue reading
1
Tristen Epps and the Scrambled Egg Revelation
56:04
56:04
Play later
Play later
Lists
Like
Liked
56:04
Growing up in a military family, Tristen Epps moved around a lot. But no matter where he was living, Friday nights were sacred. He got to dress up, go to a restaurant, not order from a kids menu, and feel like he was getting to know the place he was living — for now. At home, when his mom taught him to scramble an egg, he was mesmerized by the alch…
…
continue reading
1
553: Career Success, Hospitality, and Cafe Culture w/ Akaash Saini, La Marzocco
57:57
57:57
Play later
Play later
Lists
Like
Liked
57:57
How we grow in the coffee industry will determine how we lead and how we influence those around us. Our guest today has developed a career that has allowed him to not only grow himself into one with a broad and practical perspective on the industry, but to also help others grow their cafes and themselves. I am thrilled to get to chat with, Akaash S…
…
continue reading
1
Talking Cocktails w Run the Jewels | Bartender at Large ep 457
34:06
34:06
Play later
Play later
Lists
Like
Liked
34:06
Learn more: https://runthejewels.com/pages/drink
…
continue reading
Some people say that when they eat pasta in the US it makes them feel like garbage, but when they eat it in Italy they feel great. Is that legit? What does the science say? Also, why is the food at many tony restaurants so mediocre? And should you stop eating bagged salad greens? We dig into these questions and more in this edition of the Salad Spi…
…
continue reading
1
20 | Have Confidence in Your Bathing Suit: 10 Tips to Enjoy Summer Without Obsessing Over Your Body
25:08
25:08
Play later
Play later
Lists
Like
Liked
25:08
In today’s episode, we’re diving into 10 powerful mindset and habit shifts to help you feel confident in your skin this summer—without the pressure to “fix” your body. If you’ve ever looked at a bathing suit and thought, “Not yet,” this episode is your permission slip to ditch the diet culture noise and embrace confidence over perfection. We’re tal…
…
continue reading
1
#493: Joint Pain in Older Adults with Dr. Una Makris
1:13:56
1:13:56
Play later
Play later
Lists
Like
Liked
1:13:56
An age-friendly approach to arthralgias. Attack arthralgias with ease! Learn how to evaluate and manage common joint complaints in older adults. We’re joined by Dr Una Makris, @unamakris.bsky.social (UT Southwestern). Claim CME for this episode at curbsiders.vcuhealth.org! Patreon | Episodes | Subscribe | Spotify | YouTube | Newsletter | Contact | …
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
1
PACA Suitcase: Provence and the French Riviera
58:30
58:30
Play later
Play later
Lists
Like
Liked
58:30
Send us a text In episode 10, Mimi and Suzy discuss the South of France, focusing on Provence-Alpes-Côte d'Azur (PACA), known popularly as Provence and the French Riviera. They explore its geographical scope, distinguishing between the glitzy, crowded coastal region stretching from Monaco to Marseille and the quieter, nature-rich inland areas like …
…
continue reading
How long do you keep your leftovers? Are they open season for anyone else to take? or do you guard them very closely? Have a listen to the advice of our Really Bad Experts on how to protect and enjoy leftovers properly.
…
continue reading
1
Nicole Dehne: When Certification Meets Conviction
59:09
59:09
Play later
Play later
Lists
Like
Liked
59:09
#233 - Nicole Dehne, director of Vermont Organic Farmers, shares what it means to uphold real integrity in a shifting organic landscape. From hydroponics and organic standards to the struggles of small farms, she explains how certifiers like VOF are fighting to preserve the original values of organic - transparency, soil health, and farmer-driven a…
…
continue reading
1
Tires Season 2, Why Indians Are Scared of Dogs, and Miami Cuban food! w Irene Morales!
27:29
27:29
Play later
Play later
Lists
Like
Liked
27:29
Send us a text This week comedian and actor Irene Morales joins us to talk her role in Netflix's Tires season 2, she brings her dog which Mahesh may or may not be scared of, her Cuban heritage and where to find the best Cuban and Latin foods in Miami and NYC. Follow us @dietstartstomorrowpod @maheshkotagi Please like,subscribe, and leave a comment …
…
continue reading
Fifty years after the panic about "Chinese Restaurant Syndrome" began, we explore how faulty science and perceptions of race and class contributed to the making of a food myth that persists today. And we tell you how to make the best Bloody Mary ever. This episode originally aired on January 6, 2018, and was produced by Dan Pashman and Anne Saini, …
…
continue reading
1
The Best Moments of The BBQ Central Show in 10 Minutes or Less
9:14
9:14
Play later
Play later
Lists
Like
Liked
9:14
Episode 392 Taking you back to - July 26 2013 - Pitmaster Pat Martin…Martin’s BBQ - Whole Hog master… Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more fr…
…
continue reading
John and Soren talk about the claims people have tobe the first to create classic dishes such as Chicago Deep Dish Pizza, Corndogs and Apple Pie. Sorry about John's audio, he still doesn't have a place to record. Thanks for listening!!!By Learn about food and cooking with John Houser III & Rebecca Madariaga
…
continue reading
John and Soren talk about the claims people have tobe the first to create classic dishes such as Chicago Deep Dish Pizza, Corndogs and Apple Pie. Sorry about John's audio, he still doesn't have a place to record. Thanks for listening!!!By John Houser III
…
continue reading
1
552: Founder Friday w/ Kristen Redfield and Jenna Currier of Goldie's Coffee Roasters in Anchorage, Alaska!
47:01
47:01
Play later
Play later
Lists
Like
Liked
47:01
It's Founder Friday! I am very happy to welcome to the show the founders of Goldies Coffee Roasters Kristen Redfield and Jenna Currier! Kristen Redfield is a life-long Alaskan growing up in North Kenai, Alaska. In 2010 she began her coffee career as a barista just before graduating from the University of Alaska Anchorage with a Bachelors of Art in …
…
continue reading
1
Childfree By Choice; Joyful, Unapologetic Childfree Women Frighten the Patriarchy
55:59
55:59
Play later
Play later
Lists
Like
Liked
55:59
Chrissy King joins Jessica Wilson, MS RD for a conversation about being childfree by choice. Chrissy talks about how she made her decision and how Jessica didn’t ever think it was a choice she needed to make. Chrissy got to share her thoughts on many things including the marketing of parenthood, the idea of it taking a village to raise a child and …
…
continue reading
1
SHIFT BREAK! Should You Remodel or Renew Your Cafe?
8:52
8:52
Play later
Play later
Lists
Like
Liked
8:52
If we change anything in the cafe, it will more likely be something related to the optics, branding, or remodeling the physical cafe in order to get that feeling like we have become different and this will usher in more motivation, excitement, better quality and hospitality etc. Sadly, no amount of paint, gear,, or remodeling can address the core i…
…
continue reading
1
142. Sales Tips for Food Brands - Reach Out, Stand Out, & Follow Through
15:49
15:49
Play later
Play later
Lists
Like
Liked
15:49
In Episode 142 of the Food Business Marketing Podcast, we (Katie Mleziva & Clint Matthews) dig into what it means to activate your sales plan—and take action. We cover everything from buyer outreach to building relationships and preparing for buyer meetings. What you’ll hear: Why your first step should be checking in on current accounts Where and h…
…
continue reading
1
Abundance, Part 1: Are Environmental Protections Blocking Housing?
38:30
38:30
Play later
Play later
Lists
Like
Liked
38:30
In the first of a two-part series on “abundance,” Sammy Roth talks with L.A. Times housing reporter Liam Dillon about California’s controversial move to roll back environmental protections in hopes of building more homes, and what that means for climate change.By L.A. Times Studios
…
continue reading
1
291: The Evolution of Truth & How to Rebuild Trust in Science – Charlie Arnot
39:11
39:11
Play later
Play later
Lists
Like
Liked
39:11
Full shownotes, transcript and resources here: https://soundbitesrd.com/291 Belief-Based Research: The Power of Shared Values Public trust has shifted. Once, experts like scientists were the go-to voices for credible information, earning trust through their ability to solve major societal challenges. Today, “someone like me” is considered just as t…
…
continue reading
1
REBOOT: #454 Kidney Boy on Managing Diabetes and Hypertension in CKD
1:03:57
1:03:57
Play later
Play later
Lists
Like
Liked
1:03:57
Here is a classic Curbsiders episode with one of our favourite guests of all time, Dr Joel Topf. Learn how to manage diabetes and hypertension in chronic kidney disease with expert tips from Kidney Boy, Kashlak’s Chief of Nephrology, Dr. Joef Topf @kidney_boy. Claim CME for this episode at curbsiders.vcuhealth.org! Heart of Care If you care about p…
…
continue reading
A Hole Lot of Nonsense: Surgery Before Science People once drilled holes in skulls to cure madness And in some cases… it actually helped. Well, if you consider madness what happens if you get a stroke from too much pressure in your brain from trauma That’s the wild part. While visiting the Surgeons’ Hall Museum in Edinburgh, I saw ancient skulls wi…
…
continue reading
1
Embedded Correspondents - July 2025
1:10:19
1:10:19
Play later
Play later
Lists
Like
Liked
1:10:19
(July 22, 2025 - Show Notes) 10:14pm & 10:35 - Making their usual monthly appearance, The Embedded Correspondents, join me for another round of fresh "100% Assurity Questions". However, we will be missing our pals Doug Scheiding and Rusty Monson...as they are otherwise obligated to work engagements. That's the bad news...the good news is I have (2)…
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
1
When Work Stress Makes You Want to Stress Eat
16:47
16:47
Play later
Play later
Lists
Like
Liked
16:47
Work stress making you head straight for the snacks after a long day? In this episode, I explain why stress eating happens (hint: it’s not about willpower), and how your brain creates and strengthens this habit. You’ll learn how to train your brain to manage stress and emotions without turning to food, so you feel more in control and proud of your …
…
continue reading
Two hard-hitting episodes from radio and TV's longest running western-Gunsmoke!By me
…
continue reading
1
SPECIAL! Live from Portland Coffee Fest 2025! w/ Laila Ghambari, Ryan Jie Jaing, Emily Smith, and Sebastián Villamizar
1:20:29
1:20:29
Play later
Play later
Lists
Like
Liked
1:20:29
Hey everyone and welcome to another Coffee Fest live series. this time from Portland, OR 2025! We get to talk with four wonderful professionals on a host of topics from business operations, green coffee sourcing - to coffee farming and roasting at origin, as well as crafting great signature drinks! In order of appearance we have Laila Ghambari of G…
…
continue reading
1
Jeffrey Reed: Cry Wolf: Decoding the Language of the Wild
46:59
46:59
Play later
Play later
Lists
Like
Liked
46:59
“I sit in the camp that is going to defend wildlife, and I will live and die in that space. Even though what I see is in the West, wolves have a bad reputation. It's still there…" -Jeffrey Reed What if we could understand wolves? How they communicate, what they might be saying? Jeffrey Reed, is a computational linguist, naturalist, and technologist…
…
continue reading
Todays episode I share about my dog bite story and how modern medicine legit saved my life. Although I don't love modern medicine, i am thankful for the time and place it belongs. Also some things I learned along the way. Gut personal 10% off https://www.gutpersonal.com/stephm or use code stephm at checkout…
…
continue reading
