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Basque Podcasts

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A podcast that's enthusiastic about linguistics by Gretchen McCulloch and Lauren Gawne. "A fascinating listen that will change the way you see everyday communications." –New York Times. "Joyously nerdy" –Buzzfeed. Weird and deep half-hour conversations about language on the third Thursday of the month. Listened to all the episodes here and wish there were more? Want to talk with other people who are enthusiastic about linguistics? Get bonus episodes and access to our Discord community at www ...
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Since 2005, Amateur Traveler has been talking about different destinations every week. It covers destinations all over the world with an emphasis on culturally rich travel. Learn more about your world. Amateur Traveler won its creator, Chris Christensen, a Travel+Leisure award as the "best independent travel journalist" and entry into the "Podcast Hall of Fame."
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BASQUE.

Etxepare Basque Institute

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BASQUE. is a podcast by the Etxepare Basque Institute that offers a glimpse into contemporary Basque culture and creativity. Oier Aranzabal will guide us into the homes and workplaces of creators and inspiring individuals connected to the Basque Country. Up close and personal, he'll talk to them about their journeys, experiences and insights. ______ BASQUE. atzerritik euskal kultura eta sorkuntza garaikideari begiratzeko podcasta da, Etxepare Euskal Institutuak ekoitzia. Nazioarteko entzulea ...
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Football podcast, covering clubs around Europe. Exclusive interviews and soundbites from European Football experts & fans, help us shine a spotlight on every club in Europe and the UK one at a time. From transfer speculation to tactical analysis we've got you covered.
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Where the course of history has been decided on the battlefield. These are the battles that made us -- a detailed, entertaining, and tangent-free program about history's greatest battles. In this podcast we journey through the constancy of human conflict, where the fates of nations and the course of global history have been decided on the battlefield. This podcast delves into our world-history's most significant and seminal battles, exploring not just the events themselves but their profound ...
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This Is TASTE

Aliza Abarbanel & Matt Rodbard

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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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THE SECRET HISTORY OF ART takes you on a series of private guided tours of the world's greatest artworks. Best-selling author and professor of art history Noah Charney presents the history, symbolism, and importance of each work. The Secret History of Art is a series of lessons in miniature on great works of art around the world. By spending just a few minutes per masterpiece, you can learn the mysteries, stories, and secrets of some of civilization’s greatest treasures.
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Scene Report

Reed Dunlea

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A new podcast from Reed Dunlea, formerly of "Protest & Survive." "Scene Report" explores counterculture artists and the communities that sustain their work. The Mark Maron of punk? scenereportpodcast.substack.com
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Do you love travel? Are you always searching for the absolute best experiences? Join us each week for an insightful chat with some of luxury travel’s most iconic people. We’ll interview travel experts like Robert Bowe who has been part of the guest experience at Ashford Castle for 33 years; Jamie Gaymer, the lead conservation manager at an ultra-luxe safari lodge; or the Owners and General Managers of some of the world’s top hotels like Amangiri, Canaves Oia, and Zannier Hotels. You’ll leave ...
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Heroes and Legends is a channel dedicated to exploring the lives and stories of great and inspiring individuals that have made an impact on history, culture or our way of life. Some of these may be little known to the wider world, even though they impacted significantly on the destinies of their own people. Others may have been condemned unfairly by history and deserve to have their contributions reviewed. We hope that by bringing their stories to light, we can all learn from their experienc ...
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Our Americana

Studio BOTH/AND

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Our Americana is a podcast that explores unique small towns across America and examines the stories that impact, cultivate, and challenge community. New episodes coming in August 2023.
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Quiet Juice

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Language unites and divides us. It mystifies and delights us. Patrick Cox and Kavita Pillay tell the stories of people with all kinds of linguistic passions: comedians, writers, researchers; speakers of endangered languages; speakers of multiple languages; and just speakers—people like you and me.
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Made in Spain

Made in Spain

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Whether you’re an expat chasing the dream, a traveller inspired by European elegance or a foodie seeking the perfect paella, Made in Spain is your insider’s guide to all things chic, cultural and quintessentially Spanish. Join hosts Nalini Sharma and Laura Senior García for a glamorous mix of travel, food, fashion and the rich cultural narratives that make Spain a global icon of style and sophistication. Nalini is a former Canadian TV presenter, who has previously covered red carpet and live ...
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Series 1 relives the feel-good exploits of a young-at-heart retiree who walked Wainwright's 191 mile Coast-to-Coats Path through Northern England's breath-taking countryside. Series 2 recounts the early life of an eager traveller who was fatefully cast ashore in the 'lucky country', Australia. Series 3 remains a mystery, so let's wait and see, shall we?
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A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.
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Irish Beer Snob Podcast

Wayne & Janice Dunne

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The Irish Beer Snob Podcast is an audio experience that discusses the artisan food & craft beer scenes in Ireland by one of Ireland's leading Craft Beer writers, Wayne Dunne - better known as 'The Irish Beer Snob'. Joined by his wife, Janice Dunne this series contains the latest news, reviews, interviews & thoughts of the Team IrishBeerSnob & guests.
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The Party Source TV

The Party Source

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Join The Party Source as we (metaphorically) travel the world to review the finest bourbons, beverages, cigars, and foods, all found on our own shelves. We also interview brewers, distillers, and award-winning bartenders, from right here in Cincinnati all the way to Hawaii.
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Best Interest Radio

Best Interest Radio

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Inspiring stories and topics from guests around the world to help transform your life! My Name Is Jordan Best, I lost over 100lbs, cured a number of physical & mental health conditions, overcame addictions and transformed + upgraded every aspect of my life from the inside and out. It is my passion to lead, inspire, educate and support to help YOU unlock your infinite potential and create a positive transformation in your life. Together we will create a world that is in OUR Best Interest!
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If you’re looking for the coolest places to visit, the best foods to try while you’re there, and the wildest stories of how life unfolds when you step out and explore…This is the place for you…..welcome to Eat, Drink, Sleep, Repeat
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Our project was born in the bits and pieces of conversations we had together and with other students that always seemed to lead back to a common theme: there is no platform for students in our field to talk about their interests or share their research. We created the GradLings podcast for students at any stage in their career to have a space in which they can discuss their experiences about venturing into the world of linguistics and higher education. The program is intended to promote coll ...
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Good Food explores the Golden State! LA Times restaurant critic Bill Addison drove up and down the state to determine California's 101 best places to eat Chef Scott Clark left the pressure cooker of Michelin-starred restaurants to cook in a train caboose on the side of Highway 1 Chef and fisherman Conner Mitchell says "yes" to locally caught bluefi…
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This is such a great conversation with Max Shapiro, co-host of the Air Jordan podcast and a guy who knows what he likes. We’ve enjoyed Max’s very active, and sometimes blessedly candid, Instagram reviews of restaurants around the world. While he’s based in Los Angeles, his recent trip to Spain, particularly a dozen stops at legendary restaurants an…
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Today, we’re venturing to a corner of Europe that feels like a world all its own - the Basque Country. Straddling Spain and France, this is a place where ancient traditions meet avant-garde cuisine, where surfers ride some of the best waves in Europe, and where you can hear one of the oldest living languages on the continent. There’s a saying in Ba…
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Send us a text The moment our plane touched down in Bilbao, we knew we'd entered a different Spain. Gone was the Mediterranean sunshine, replaced by a lush, green landscape that immediately signaled we had arrived somewhere special. This unique corner of the country—the Basque Country—holds centuries of distinct cultural identity, and we couldn't w…
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Hear about travel to Suriname as the Amateur Traveler talks to Mike Power from SmallOfTheRoad.blogspot.com about his recent trip to this South American country. Why should you go to Suriname? Mike says, "It's an undiscovered little gem. I'm just surprised it's not more popular. The number one draw there would be nature and ecotourism. There's a ton…
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Have you ever eaten prune whip pie? How about pickle cheesecake? Well, B. Dylan Hollis absolutely has. The popular TikTok and YouTube creator has racked up millions (and millions) of views by baking his way through vintage cookbooks that fit his “three Ws”: wacky, weird, and wonderful. Dylan is back with a new book, Baking Across America, which had…
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Marc-Kwesi Farrell is the founder of Ten to One, a contemporary Caribbean rum brand. Born in Trinidad, he’s passionate about broadening and celebrating global perceptions of rum through premium blends and storytelling, including drawing from his experience as the youngest vice president in Starbucks history. Today on the show, Marc goes deep on rum…
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We asked you if a burrito was a sandwich, and you said 'no'. We asked you if ravioli was a sandwich and you said 'heck no'. We asked you if an ice cream sandwich was a sandwich and things...started to get a little murky. This isn't just a sandwich problem: you can also have similar arguments about what counts as a cup, a bird, a fish, furniture, ar…
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Today we’re stepping into the world of understated glamour, playful elegance, and celebrating 100 years of Parisian magic at Le Bristol Paris. Opened in 1925 during the Roaring Twenties, this legendary Palace hotel has quietly hosted history— from movie stars to fashion icons and modern-day royals. And through it all, Le Bristol has remained a joyf…
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It’s the return of a special video podcast series: Food Writers Talking About Food Writing. It’s available on the TASTE YouTube channel, so make sure to subscribe and check out the video version of this podcast. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry…
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Jodi Moreno is a chef, culinary consultant, and food stylist based in Mexico City. She’s the author of the James Beard–nominated cookbook More with Less and a new cookbook, Simple Pleasures. It’s so fun to have Jodi on the show to talk about developing Simple Pleasures in Mexico City, the joys of summer salads, entertaining, and more. Also on the s…
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Hear about sailing in the Saronic Islands and the Peloponnese as the Amateur Traveler talks about his recent yacht charter with Navigare Yachting. My wife and I had wanted to gather a few friends and do a small boat sailing trip in the Greek Islands for more than a decade. This dream reached fruition when Navigare Yachting offered to provide the us…
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This week we hear from Teva Dexter, the man behind the enigmatic yet engaging Blak Bear Surf Club — including the origin of the name and where his traction cult is heading.We also discuss the best edit of the year (and some existential questions) from LOB, why Dane's surfboard got roasted on Surf100 presented by Pacifico, and the best 16-year-old s…
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How one man's fruity side hustle became a cash cow There are many ways to look at the Louvre but writer Elaine Sciolino invites us to view the largest museum in the world through the lens of food Journalist Lisa Held documents the power and influence of the pesticide industry Since stress for farmers is deeply intertwined with the land, social work…
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Leo Schaltz is a cofounder of BonBon, a Swedish candy store with five locations in New York City (six total) and a cult following on TikTok. The pick-and-mix bulk candy selection is entirely imported from Sweden, from salty licorice to sour strawberry cream skulls. Today on the show, Leo talks about growing BonBon’s candy empire, meeting viral dema…
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Judging a subjective sport is objectively impossible. Humans are always gonna get it wrong — at least in somebody's eyes. But what if there was a *slightly* better way to approach surf judging than they way we've done the past 30 years... would we even entertain an alternative?In this episode of The Drop, Mikey C proposes a subtle amendment to the …
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Hailee Catalano is a trained chef, a former restaurant cook, a recipe developer, and one of our favorite voices in all of food. She is the author of a great new cookbook, By Heart. In this episode, we talk about her early years in Chicago, growing up in an Italian American household, and her later years working the line as a cook before launching h…
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Send us a text Venture with us to Bilbao, where culinary contrasts create an unforgettable food experience unlike anywhere else in Spain. The city that gave us the gleaming Guggenheim has quietly revolutionized Spanish dining by excelling at both ends of the gastronomic spectrum. What makes Bilbao truly special? It's where a €2 pincho might deliver…
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Aimee France is a cake baker and internet personality based in Brooklyn. Her distinctly bumpy cakes and elaborate eating habits have won over many fans online, and it’s so fun to have her in the studio to go deep on her singular perspective on food, from her three-drink-minimum breakfasts to her unexpected sources of inspiration. And, at the top of…
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Hear about travel to the island nation of Samoa as the Amateur Traveler talks to Jonty Crane from Jonty Travels about his recent trip biking around the country. Why should you go to Samoa? Jonty says, "Samoa is a small island in the Pacific. If you imagine a tropical Pacific paradise, then something like Samoa would probably spring to mind in terms…
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There’s an exciting transformation underway at Sunderland, reminiscent of a French revolution. When Régis Le Bris joined the club in the summer of 2024, it was met with a mix of skepticism and curiosity, as many in English football were unfamiliar with the French tactician, especially after he had just overseen Lorient's relegation from Ligue 1. Fa…
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Three cheers for these James Beard winners! LA Times restaurant critic Bill Addison visits Kato in its new location at the Row DTLA Pastry chef Nicola Lamb sifts through the essential ingredients of baking — flour, sugar, eggs, and butter Chef Ashleigh Shanti goes beyond fried chicken and cornbread to reconsider Southern cuisine Bartender Jim Meeha…
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Jerry Williams Jr. has performed under the pseudonym Swamp Dogg since 1970 and has been described as “one of the great cult figures of 20th century American music.” I would agree, and it was an absolute honor to welcome the R&B singer, songwriter, and record producer to the studio to talk about visiting restaurants on the road while touring in the …
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Today, we’re continuing our exploration of the fascinating intersection between positive psychology and travel and I couldn’t be more excited to have one of the leading minds in the field with us. Shige Oishi is a Professor of Psychology at the University of Chicago, an elected member of the American Academy of Arts and Sciences, and one of the mos…
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Norma Listman and Saqib Keval are the chefs and co-owners of Masala y Maíiz, a Mexico City restaurant rooted in a mestizaje exploration of culinary traditions from India, East Africa, and Mexico. It was great to have them in the studio to talk about creating a more equitable restaurant that puts their workers first, expanding into a new location, s…
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June's bake, the delightfully tropical Hummingbird Cake, was the first Bake Club layer cake, and our listeners had questions! Jesse and Shilpa dig in to this iconic Southern cake and explain the differences between our recipe and the classic. Plus, they're joined by Great British Bake Off S1 winner Edd Kimber to answer a listener question and talk …
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We’ve all long been major fans of Ligaya Mishan, who last month was named co–chief restaurant critic at the New York Times. Working alongside Tejal Rao, Ligaya will be reviewing restaurants in New York City as well as around the country—and compiling the now iconic (and much-debated) 100 Best Restaurants in New York list. So what does it feel like …
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Eddie Huang hardly needs an introduction, but here’s a shot. Eddie is a gifted writer, rap encyclopedia, film director, podcast host, best-selling author, and a pretty nice chef, too. Matt has known Eddie since his days coming up in New York City in the 2000s, running the iconic Baohaus and shaking up the food writing world in the process. Today he…
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Hear about travel to Northern Iceland as the Amateur Traveler talks to Monika from PlanPackExplore.com about her recent trip through the center of Iceland to the less-visited northern part of the country. Why should you visit Northern Iceland? Monika says, "I'm a self-proclaimed Iceland lover. I went there for the first time in 2022, by accident, w…
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Today on the show, we have a great conversation with Austin Tedesco. Austin is head of business development at Substack, but we think of him even more as an infinitely curious restaurant superfan. He’s worked as a line cook and dines out with the frequency of our best critics. He writes about it all on his own Substack, Bangers & Jams, and we talk …
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Somebody did the best air ever in a wavepool this week — but who was it?Live from Texas, Buck gives us insights from the recent Swatch Nines event that saw Hughie Vaughan and Matt Meola do the (previously) impossible on a surfboard. A judging committee then decided which corked-out stalefish rotation was best and — spoiler alert — they got it woefu…
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Bottoms up for vino? Between declining alcohol consumption and increasing tariffs, Esther Mobley updates us on how California's wine industry is meeting this moment Olivia Haver loves cheese so much, she has devoted her career to babysitting it Exploring her roots, recipe developer Noor Murad dives into the food of Bahrain At RVR in Venice, chefs T…
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It was a lot of fun having Bill Oakley in the studio. Bill is a writer and “professional food enthusiast,” as he says. He’s also a former head writer for The Simpsons and has also written for The Cleveland Show and Portlandia and created the series Mission Hill. We loved talking with Bill about all kinds of food topics and his latest obsessions. We…
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Kelly Mencin is the pastry chef and co-owner of Radio Bakery, a cult-followed destination for filled croissants and focaccia sandwiches with two locations in Brooklyn. Radio’s offerings—and its lines—are legendary, and today on the show Kelly talks about opening Rolo’s, transitioning to Radio, and their continued efforts to try and meet demand. Get…
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My guest today is a bit of a renaissance man. Jim Manley is the Chairman of Atlantic Pacific Capital… and also the VERY hands on owner of one of the top properties in all of the United States - The Ranch at Rock Creek. Located in a hidden valley, nestled against a sparkling clear creek, in the heart of Western Montana, Ranch at Rock Creek is the on…
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Noor Murad is a Bahrain-born, New York–trained, London-based chef and the author of the wonderful new cookbook Lugma. You may know her recipes from her time running the Ottolenghi Test Kitchen and contributing to the books Falastin, Shelf Love, and Extra Good Things. Now it’s time to get to know Noor herself through this delicious collection of tra…
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Who was Belisarius—the man who nearly rebuilt the Roman Empire under Justinian I? From the deserts of North Africa to the ruins of Gothic Italy, Belisarius led brilliant campaigns that stunned both enemies and emperors. In this episode, we trace his rise from obscure origins to his legendary victories in the Vandalic and Gothic Wars, and explore wh…
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Hear about rafting the Grand Canyon for seven days as the Amateur Traveler talks about this bucket list trip sponsored by Western River Expeditions. In this solo (but not really solo) episode of Amateur Traveler, host Chris Christensen recounts a seven-day rafting adventure down the Grand Canyon with Western River Expeditions — a journey filled wit…
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From the latest on ICE raids in Los Angeles to the legacy of Creole cuisine: Memo Torres reports on how immigration raids are impacting local food businesses Hawa Hassan, who escaped civil war in Mogadishu, shares stories of displacement in eight other regions of the world Nina Compton makes a case for New Orleans and the Caribbean sharing a simila…
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