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Crave - The IFDA Podcast

Crave - The IFDA Podcast

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Crave – The IFDA Podcast serves up engaging, thought-provoking conversations tailored to leaders, entrepreneurs and food industry professionals striving to excel in their careers. Each episode is packed with practical takeaways, real-world strategies, and fresh perspectives on the topics that matter most in foodservice and beyond. Powered by IFDA, brought to you by Cut+Dry, and hosted by industry veteran Julien LeBlanc, each episode features bold conversations with top executives, trailblaze ...
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In Episode 10 of Crave – The IFDA Podcast, we sit down with Hans Schatz, Executive Vice President at Cut+Dry and a seasoned foodservice leader whose journey began in the dishroom. From pulling guests out of the San Antonio River in a suit and tie, to leading national sales organizations and now helping modernize the industry with technology, Hans b…
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In Episode 9 of Crave – The IFDA Podcast, we interview Dennis Snow, CEO of Snow & Associates and former Disney leader. Dennis began his career as a ride operator at Disney World, playing Captain Nemo on the iconic 20,000 Leagues Under the Sea attraction, and ultimately rose through the ranks to lead training at the Disney University and Disney Inst…
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In Episode 8 of Crave – The IFDA Podcast, sales leadership coach and Blueprint founder Julien LeBlanc shares tactical advice for navigating sales and leadership in today’s rapidly changing foodservice landscape. Julien speaks directly to DSRs, DSMs, and marketing teams looking to elevate their performance, through technology, storytelling, and stro…
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In Episode 7 of Crave – The IFDA Podcast, we speak with Dr. Peter Cressy, retired U.S. Navy Rear Admiral, former CEO of the Distilled Spirits Council, and Director of Executive Leadership Programs at the George Washington Presidential Library. With a career that spans military command, higher education, and trade association leadership, Dr. Cressy …
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In Episode 6 of Crave, The IFDA Podcast, we sit down with Mike Sweet, President of the Food Division at Ben E. Keith Company and current Chairman of the International Foodservice Distributors Association’s Board of Directors. With a deep respect for culture, people, and purpose, Mike shares stories from his journey through nearly every role at Ben …
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