Best Implementor Podcasts (2025)

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Justin Cook- EOS Implementor Co-Hosted by Sean Lyons of Up Hospitality 1:41:41

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7d ago1:41:41

1:41:41

If you own or operate a restaurant, this is one of the most important Nashville Restaurant Radio episodes you will ever listen to. In today’s conversation, Brandon sits down with Justin Cook, a Certified EOS Implementer® who has helped dozens of businesses—restaurants included—escape the chaos and finally build organizations that run with clarity, …

1
Aubrey O' Laskey- Owner- Perenn Bakery 1:23:02

1d ago1:23:02

1:23:02

In this episode of Nashville Restaurant Radio, Brandon sits down with Aubrey O’ Laskey, the powerhouse owner and creative mind behind Perenn Bakery, one of Nashville’s most beloved artisan bakehouses. Aubrey shares her incredible journey — from growing up with a passion for food, to meeting her husband Tyler while attending culinary school, and how…

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Jake Mogelson- Partner- Butcher & Bee/ Fancy Pants 1:45:15

10d ago1:45:15

1:45:15

In this episode of Nashville Restaurant Radio, Brandon sits down with Jake Mogelson, partner at two of Nashville’s most thoughtful and creative hospitality concepts — Butcher & Bee and Fancy Pants. Jake shares his journey from growing within the Butcher & Bee family to helping shape the future of both brands. We dive into the intentionality behind …

1
Seema Prasad- Owner -Miel 1:13:47

18d ago1:13:47

1:13:47

In this episode, Brandon sits down with Seema Prasad, the visionary owner of Miel, one of Nashville’s most beloved farm-driven restaurants. Seema is known for her intentional, soulful approach to hospitality, her deep relationships with local farmers and producers, and her commitment to creating a dining experience rooted in integrity, sustainabili…

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Matt Molaski- Margin Edge 53:27

25d ago53:27

53:27

In this episode, Brandon sits down with Matt Molaski, one of the driving forces behind MarginEdge, the back-office platform that’s redefining how restaurants manage costs, invoices, inventory, and real-time P&Ls. Matt brings the rare combination of being both a tech leader and a former restaurant worker— which means he actually speaks our language:…

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Madison Murrian & Kristine Mylls - CORE 1:01:27

1M ago1:01:27

1:01:27

In this episode, Brandon sits down with two luminous forces for good in the hospitality world: Maddy Murrian and Kristine Mylls from CORE . Their work lives at the intersection of compassion and crisis response, offering financial relief to food-and-bev families navigating some of life’s toughest storms. Together, we explore: CORE exists to support…

1
Christine De Wendel- CEO/ Founder of Sunday 50:38

2M ago50:38

50:38

In this episode, we sit down with Christine de Wendel—an entrepreneurial powerhouse with deep e-commerce roots and now leading the charge in hospitality payments. Christine shares how she helped build two “unicorn” European tech companies, then returned to the U.S. to launch sunday, a QR-code pay-at-table solution for restaurants and hospitality ve…

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Conscious Leadership with Debra Sunderland 1:19:23

2M ago1:19:23

1:19:23

In this episode of Nashville Restaurant Radio, host Brandon Styll sits down with Debra Sunderland, founder of Sunderland Coaching, to explore how conscious leadership can transform not only your business — but your life. Debra is an Enneagram coach and a certified facilitator of conscious leadership, working with leaders and teams across industries…

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Julio Hernandez- Owner- Maiz De La Vida 1:11:53

2M ago1:11:53

1:11:53

In this episode of Nashville Restaurant Radio, I sit down with Julio Hernandez, the visionary chef and owner of Maiz De La Vida, one of Nashville’s most beloved Mexican food concepts. Julio opens up about the challenges of running and scaling three locations, from staffing and consistency to the constant hustle of keeping quality at the forefront. …

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Live from the Gordon Foodservice show Feat. Brian Baxter, Bill Laviolette, Brett Michel and more 2:07:50

3M ago2:07:50

2:07:50

Recorded Live at the GFS Food Show In this special episode, we took Nashville Restaurant Radio on the road to the GFS Food Show, capturing the voices, stories, and energy of food professionals from across the region. From chefs and owners to tech innovators and vendor partners, the conversations all carried a common thread: this business is tough, …

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Bill Laviolette- Owner- Shotgun Willie's BBQ 2:00:41

3M ago2:00:41

2:00:41

For the first time in five years, I sat down with my friend Bill Laviolette—this time inside his brand-new Shotgun Willie's location in East Nashville. This episode marks the first-ever recording in the space, and it couldn’t have been more fitting as we dug into the real challenges of opening, owning, and operating a restaurant in today’s Nashvill…

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The NARA Episode 1:05:04

3M ago1:05:04

1:05:04

In this episode, we dive into the story and mission of the Nashville Area Restaurant Alliance (NARA). Built by restaurant people, for restaurant people, NARA is a community-driven initiative designed to unite independent restaurants across Middle Tennessee. We explore how NARA helps operators secure better deals on goods and services by leveraging …

1
Serving the Industry That Serves Us – Big Table with Kevin Finch & Becky Kinder 1:26:53

4M ago1:26:53

1:26:53

In this episode of Nashville Restaurant Radio, Brandon sits down with Kevin Finch, Executive Director of Big Table, and Becky Kinder, City Director for Big Table. Big Table is a nonprofit that exists to care for those who care for us—the people working in restaurants and hospitality. Together, we dive into: • What sets Big Table apart from other re…

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Jacob Steiner- Robert Mondavi Winery- Jessika Hickman, and Jennifer Alexander 54:39

4M ago54:39

54:39

Guests: • Jacob Steiner – Brand Ambassador, Robert Mondavi Winery • Jessika Hickman – Field Sales Manager, Constellation Brands • Jennifer Alexander – Key Account Manager (On-Premise), Lippman Brothers ⸻ Episode Overview In this episode, we sit down for an impromptu but lively conversation with three people shaping the way wine is experienced and s…

1
Ryan Reisdorf- Founder/Owner- Placemat 1:23:52

4M ago1:23:52

1:23:52

In this episode of Nashville Restaurant Radio, Ryan Reisdorf—founder of Placemat—joins us to explore how healthy, at-home dining and hospitality can foster community well-being. A former nursing student turned entrepreneur, Ryan shares the journey that led him to launch Placemat out of a passion for health and connection. Episode Highlights • From …

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Jake Howell- Chef/ Partner- Peninsula 2:32:11

4M ago2:32:11

2:32:11

Hey y’all, welcome back to Nashville Restaurant Radio — I’m your host, Brandon Styll, and today I have the honor of sitting down with one of the most fascinating and talented chefs in our city — Jake Howell, chef and partner at Peninsula Restaurant here in Nashville, and the 2025 James Beard Award winner for Best Chef: Southeast. This is a marathon…

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Tyler Lechtanski- Owner- Jambox 1:16:23

5M ago1:16:23

1:16:23

In this episode of Nashville Restaurant Radio, Brandon sits down with Tyler Lechtanski, the creative force behind Jambox, one of Nashville’s most talked-about sandwich shops. From his roots in fine dining to launching a concept rooted in nostalgia and bold flavor, Tyler shares the journey that led him to create a neighborhood favorite that’s redefi…

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Aaron Vaccaro- CEO- Liquor Lab 1:12:12

5M ago1:12:12

1:12:12

In this episode, we’re joined by Aaron Vaccaro, CEO of Liquor Lab, a hands-on, interactive cocktail experience with locations in Nashville and Louisville. Aaron shares the story behind Liquor Lab’s unique concept — part mixology class, part social event — and how it’s become a go-to destination for team building, date nights, and unforgettable grou…

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Mike and Janell Bass- Founder/Owners Ponyboy Slings 1:18:43

5M ago1:18:43

1:18:43

In this lively episode, we sit down with Janell and Mike Bass, the husband-and-wife duo behind PonyBoy Slings, the ready-to-drink bourbon cocktail that’s quickly taking the market by storm. We kick things off by learning how they met, the proposal story (yes, it’s a good one), and whatever Bumble is—because, apparently, your host needed a quick dat…

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Mark Waldo- Founder/Owner- Waldo's Chicken and Beer 1:16:00

6M ago1:16:00

1:16:00

In this episode of Nashville Restaurant Radio, Brandon sits down with Mark Waldo, the founder of Waldo’s Chicken & Beer — one of the fastest-growing chicken concepts in the Southeast. Mark shares the story behind Waldo’s: from opening the first location in Germantown, to now expanding into multiple states with a clear mission — great chicken, cold …

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Bonus Episode- Brandon's Story on Shut up and Thrive Podcast 55:27

6M ago55:27

55:27

This special bonus episode is a little different. Today, we’re sharing an episode from another podcast — Shut Up and Thrive! — where our very own Brandon Styll was the guest. Over the past year, Brandon has experienced profound personal loss. Within a single month, he lost his cousin Blake, his grandmother, and his beloved cat, Mr. Business. While …

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Dr. Joe Pazona M.D. -Founder Pazona MD 1:19:26

6M ago1:19:26

1:19:26

It’s Mental Health Awareness Month and Men’s Health Month — and we’re diving deep into both. Today’s guest is Dr. Joe Pazona, board-certified urologist and founder of Pazona MD, who joins us to talk about something we all need more of: preventative health. From prostate health and prostate cancer screenings to erectile dysfunction, GLP-1 medication…

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Matthew Clements- Partner- Robins Insurance 1:04:04

6M ago1:04:04

1:04:04

In today’s episode, we’re joined by Matthew Clements, Partner at Robins Insurance Agency, and a trusted expert in hospitality-focused risk management. Before we dive into our conversation, I take a moment to share some background on the Nashville Area Restaurant Alliance (NARA) — a growing community of local restaurant owners working together to le…

1
Practical Restaurant Marketing with Kristine Mylls- Owner- Mylls Hospitality Marketing 1:41:03

6M ago1:41:03

1:41:03

In this powerful and practical episode, we sit down with Kristine Mylls, founder of Mylls Hospitality Marketing, right after her return from the National Restaurant Association Show in Chicago. Kristine brings the heat with her Top 10 actionable tips restaurant operators can implement today to improve their marketing efforts. From current trends to…

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Ken Pelletier explains the new THC Bill HB 1376 24:34

7M ago24:34

24:34

Today on the podcast, we’re joined by Ken Pelletier, Co-Founder of Calexo, to break down the newly signed legislation HB 1376, recently approved by Governor Bill Lee. Ken brings clarity to what this bill actually means for the Tennessee hospitality and beverage industry, especially for restaurants and bars looking to serve hemp-derived THC beverage…

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Vince Lanni- Greenery Co, Talking Chocolates Podcast 1:24:21

7M ago1:24:21

1:24:21

In this episode of Nashville Restaurant Radio, host Brandon Styll sits down with Vince Lanni, a multifaceted leader in Nashville's hospitality scene. Vince wears many hats: he's the General Manager at Greenery Co., a fresh, fast-casual restaurant in Hillsboro Village known for its locally sourced salads, bowls, and seasonal dishes . He's also the f…

1
Leesa Leclaire – Leading Nashville’s Hospitality Community 1:21:33

8M ago1:21:33

1:21:33

We’re thrilled to welcome Leesa Leclaire, President & CEO of the Greater Nashville Hospitality Association (GNHA), to the podcast today! In this episode, Leesa breaks down the important work the GNHA is doing to support and advocate for local restaurants and hospitality businesses. We dive into the current state of the industry in Nashville, the ch…

1
Team Hidi 2025 1:25:54

8M ago1:25:54

1:25:54

This special episode of Nashville Restaurant Radio was recorded live at Team Hidi 2025, Giving Kitchen’s annual fundraiser hosted at iconic Truist Park in Atlanta, GA. The energy was electric, the cause was powerful, and the stories were unforgettable. We set up our mobile studio and spent the evening speaking with passionate supporters of Giving K…

1
Jason Crews- Owner- C&B Linen 1:04:35

8M ago1:04:35

1:04:35

In this episode, we hit the road to Waynesboro, Tennessee, to sit down with Jason Crews, owner of C&B Linen. Get ready—this company is shaking up the linen rental industry in a big way. C&B Linen is all about transparency and simplicity. No contracts. No sneaky “creative” fees. Just top-tier quality and unmatched service. Sounds too good to be true…

1
Olivia Britton- Publisher- NFocus Magazine 1:03:07

8M ago1:03:07

1:03:07

Today’s guest is the amazing Olivia Britton – Publisher of NFocus Magazine and Executive Director of the Music City Food and Wine Festival! We dive deep into all the details of this year’s event – from how it’s coming together behind the scenes to what attendees can expect during one of Nashville’s most anticipated weekends. Olivia walks us through…

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Live from TN Flavors at the Randy Rayburn School for Culinary Arts 1:40:56

9M ago1:40:56

1:40:56

We’ve got something truly special for you today! This episode was recorded live from the TN Flavors event at Nashville State Community College, home of the incredible Randy Rayburn School for Culinary Arts. It was an amazing night filled with food, community, and conversation—and we had so much fun capturing it all! We spoke with a fantastic mix of…

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From Sydney to Nashville – The Journey of Two Hands with Henry Roberts 1:21:14

9M ago1:21:14

1:21:14

In this episode, we sit down with Henry Roberts, the Founder and Owner of Two Hands in The Gulch and Franklin. Henry shares his incredible journey, from growing up in Sydney, Australia, to traveling to America, opening his first Two Hands location in New York City, and eventually expanding into Nashville. We dive into the challenges and triumphs of…

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Sean Lyons- Managing Partner for Up Hospitality (Germantown Cafe, Park Cafe, and Karrington Rowe) 1:01:44

9M ago1:01:44

1:01:44

Welcome back to another episode of Nashville Restaurant Radio! Today, we’re sitting down with Sean Lyons, Managing Partner of Up Hospitality, the group behind Germantown Cafe, Park Cafe, and their newest addition, Karrington Rowe in Brentwood. Sean shares his passion for community-driven restaurants, how Up Hospitality approaches hospitality and gr…

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From the South of France to Nashville – The Journey of Cocorico Bakery with Elodie Habert 1:01:03

9M ago1:01:03

1:01:03

In this episode, we’re joined by Elodie Habert, who made the bold move from the South of France to Nashville in 2018 and never looked back. She shares her inspiring journey of opening Cocorico French Bakery & Cafe, the challenges of securing her own brick-and-mortar space, and the importance of building a business rooted in community and local arti…

1
Claire Crowell- President- A. Marshall Hospitality 1:14:29

9M ago1:14:29

1:14:29

We’re back with an all-new episode, featuring the one and only Claire Crowell! Claire is the President at A. Marshall Hospitality and the CEO of Hattie Jane’s Creamery. This marks her fourth time on the show, and she always brings incredible insights into the restaurant industry. Claire also writes The Out of the Weeds Collective, where she shares …

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TN Flavors feat Marcio Florez and Nick Dillard 34:37

9M ago34:37

34:37

We’re back with a special bonus episode featuring two incredible guests: Marcio Florez, owner of Limo Peruvian Eatery, and Nick Dillard, an Area Manager for Performance Food Service. But beyond their current roles, both Marcio and Nick are proud alumni of The Randy Rayburn School of Culinary Arts at Nashville State Community College! In this episod…

1
Ken and Ian from Calexo 1:08:19

10M ago1:08:19

1:08:19

On this all-new episode of Nashville Restaurant Radio, we’re joined by Ken Pelltier and Ian Colon, the COO and CEO of Calexo! Calexo is a trailblazing hemp-derived THC beverage available in three refreshing flavors: Cucumber Citron, Citrus Rose, and Semi Tropic (my personal favorite!). In this episode, we dive into: ✅ The process behind creating Ca…

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Unlocking your restaurants hidden profitability with Marta Grumberg- Owner Grumberg Accounting 57:56

10M ago57:56

57:56

In this episode, we’re joined by Marta Grumberg, an accountant based in Charlotte, North Carolina, who specializes in restaurant accounting. Marta reached out to share her expertise on the unique financial challenges and opportunities in the restaurant industry.We cover a lot, including:How to identify hidden costs in restaurant operations 🔍Practic…

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Jen Freeman- Owner- Haunted Murfreesboro 1:18:35

11M ago1:18:35

1:18:35

Guest: Jen Freeman – Owner of Haunted Murfreesboro, a walking tour exploring the haunted history of downtown Murfreesboro, TN. 👻 Episode Highlights: Jen shares chilling ghost stories and the eerie past of Murfreesboro’s downtown square. Brandon recounts his own supernatural experience from just last week. Stick around until the end, where Brandon t…

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Stephen Faust- Chef/Owner- McGuffin Catering 1:03:31

11M ago1:03:31

1:03:31

On today’s episode, we’re kicking off the new year with an incredible guest—Stephen Faust, Chef and Partner at McGuffin Catering. Stephen takes us behind the scenes of life on film sets, sharing fascinating stories from the culinary world of entertainment. We also dive into his inspiring journey of 28 years of sobriety and discuss the challenges he…

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Ray McBride- CEO- Black Sheep Tequila 57:56

12M ago57:56

57:56

In this episode of Nashville Restaurant Radio, we’re thrilled to welcome Ray McBride, CEO of Black Sheep Tequila, a Nashville-based tequila brand that’s making waves in the spirits industry. Ray brings his high-energy style and passion for tequila as he shares: The story behind Black Sheep Tequila and what inspired the brand’s unique name. Why thei…

1
The Chandler James Team at Lee & Associates 52:30

1y ago52:30

52:30

In today’s episode, we’re joined by Miller Chandler and LeeAnn James, the powerhouse duo behind the Chandler-James team at Lee & Associates here in Nashville. Together, they share insights into their work, what drives their passion, and their dedication to helping businesses find the perfect location to grow and thrive. With deep expertise in the N…

1
John Stephenson- Hathorne 1:29:17

1y ago1:29:17

1:29:17

John Stephenson made the difficult decision to close his beloved restaurant Hathorne early this past September. We have never really done an episode where we talk to someone who just closed their place, but John was willing to come on and discuss some of the factors that helped him make that tough decision. We want to say a big thank you to John fo…

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Joe Muer Seafood- Michael (GM) and Marino (Exec Chef) 1:52:16

1y ago1:52:16

1:52:16

This episode has the longest intro we have ever done, almost 45 minutes. After the intro, we talk with Mike and Marino from Joe Muer Seafood. They tell the story, and a lot of operational content as well. Stay tuned next week for John Stephenson, and The Chandler James Team the following week.

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Best of Nashville Acceptance Speeches 2:19:31

1y ago2:19:31

2:19:31

Chris Chamberlain (Nashville Scene Writer) and D. Patrick Rodgers (Editor of the Nashville Scene) join Host Brandon Styll as they talk to Chef's and Restaurant owners about their BON 24 wins, and of course, the acceptance speeches. Featuring.. Jon and Wilson from NOKO- Best Restaurant (readers pick) Hrant Arakelian- Owner- Lyra- Best Mediterranean …

1
Chef Vasisht Ramasubramanian (Chef V)- The Flavorsmith 1:13:02

1y ago1:13:02

1:13:02

Chef V joins the show to talk about his new line of sauces called The Flavorsmith. Crystal and Brandon also taste them all. Chef V also tells his story of coming up through the ranks of Jean-Georges, and moving to Nashville to open Maneet Chauhan's first restaurant Chauhan Ale & Masala house. He left there to pursue a restaurant called the Hook wit…

1
GFS Show Part 2 (Multiple Interviews) 1:17:11

1y ago1:17:11

1:17:11

Morgan Castillo- Owner- Tin Fish- Newburg, IN 3:14 Ed Schwartzman- Owner Gable's Bagels- 17:00 Eric Jones and Jason Smith- Smokeshow BBQ-29:22 Bad Luck Burger Club- Andy and Cody- 40:10 Andrea Chaires- Owner- The Rosepepper- 55:00 Howard Jones- Owner- Kingdom Cafe 1:06"30

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Gordon Foodservice Show- Part 1 (multiple interviews) 1:36:10

1y ago1:36:10

1:36:10

Patrick Cairoli- North American Customer Solutions Manager 3:04 Paul Hunter- New Business Development Manager- GFS Nashville- 18:41 Alan Laderman- Owner- Sammies and The Grind -Martin, TN 34:38 Michael Spencer- Owner- Nash Dogs- 49:42 David Parker- Owner- Prime Time Pub and Grille- Newburg, IN 1:01"53 Bill Laviolette- Owner- Shotgun Willies- Nashvi…

1
Brandon's Book Club- Debra Sunderland 1:08:08

1y ago1:08:08

1:08:08

We are talking about the 15 Commitments of Conscious Leadership with Debra Sunderland.

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Jarrett Steiber- Owner/ Chef- Little Bear 1:15:09

1y ago1:15:09

1:15:09

Little Bear is an Atlanta restaurant that is a gold certified Farmer Champion by Georgia Organics. Today Jarrett talks about truly being Farm to Table, and why that is important to him. His restaurant is the definition of locally owned and operated, and I personally can't wait to go back to eat there. This episode is also available on Atlanta Resta…