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Distillations is the Science History Institute’s critically acclaimed flagship podcast. We take deep dives into stories that range from the serious to the eccentric, all to help listeners better understand the surprising science that is all around us. Hear about everything from the crisis in Alzheimer’s research to New England’s 19th-century vampire panic in compelling, sometimes-funny, documentary-style audio stories.
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Chemistry For Your Life

Melissa and Jam, Bleav

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Weekly
 
A podcast that helps you understand the fascinating chemistry hidden in your everyday life. Have you ever wondered why onions make you cry? Or how soap gets your hands clean? What really is margarine, or why do trees change colors in the fall? Melissa is a chemist, and to answer these questions she started a podcast, called Chemistry for your life! In each episode Melissa explains the chemistry behind one of life’s mysteries to Jam, who is definitely not a chemist, but she explains it in a w ...
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Stereo Chemistry

Chemical & Engineering News

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Monthly
 
Stereo Chemistry shares voices and stories from the world of chemistry. The show is created by the reporters and editors at Chemical & Engineering News (C&EN), an independent news outlet published by the American Chemical Society.
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Global Challenges/Chemistry Solutions

American Chemical Society

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Monthly
 
Taking inspiration from trees, scientists have developed a battery made from a sliver of wood coated with tin that shows promise for becoming a tiny, long-lasting, efficient and environmentally friendly energy source. Their report on the device — 1,000 times thinner than a sheet of paper — appears in the journal Nano Letters.
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Clinical Chemistry Podcast

Association for Diagnostics and Laboratory Medicine

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This free monthly podcast is offered by Clinical Chemistry. Clinical Chemistry is the leading forum for peer-reviewed, original research on innovative practices in today's clinical laboratory.
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In this continuation of our two-part series, Melissa and Jam dive into the intriguing chemistry behind color film and Polaroid photography. The episode picks up from the previous discussion on black and white film, focusing on color theory and how it applies to both traditional and instant photography. Listeners will learn about the science of addi…
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Melissa and Jam tackle a variety of questions and corrections from their listeners. They dive into topics such as the effectiveness of baking soda and vinegar as cleaning agents, the science behind kombucha carbonation, the structural differences in Panko breadcrumbs, and how polymer clays harden in the oven versus air dry clay. They also explore f…
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Inflection Point leans on C&EN’s 100-year archive to trace headline topics in science today back to their disparate and surprising roots. In each episode, we explore three lesser-known moments in science history that ultimately led us to current-day breakthroughs. With help from expert C&EN reporters, this new show examines how discoveries from our…
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Melissa and Jam delve into the fascinating chemistry behind film photography. They reminisce about their childhood experiences with analog cameras and discuss the shift to digital cameras. Melissa, a chemist, explains the complex chemical processes involved in capturing and developing photos on film, focusing on the role of light-sensitive silver b…
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#027 Rebroadcast Originally Published January 23, 2020 This week, Melissa and Jam dive into the chemistry of something that may not seem like chemistry at first: hair. Curly hair to be specific. What makes hair curl? Also what is hair in the first place? Why can hair be so radically different? Alright curly girls, curly guys, and curly folks, let's…
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Melissa and Jam dive into the definition and implications of organic foods. They explore what organic means according to USDA standards, dissect common misconceptions about pesticide use, and discuss whether organic produce is actually healthier. This detailed analysis includes Melissa's scientific research process and draws on trusted sources to c…
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Can climate catastrophe be stymied by tweaking seawater chemistry? In this episode of C&EN Uncovered, host Craig Bettenhausen speaks with C&EN reporter Fionna Samuels about her recent C&EN cover story concerning Ocean Alkalinity Enhancement (OAE) as a method to combat climate change by increasing ocean alkalinity to absorb more CO2. Uncovered offer…
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This episode of 'Chemistry for Your Life' features Melissa and Jam tackling various chemistry questions sourced from the 'Explain Like I'm Five' subreddit. They aim to explain complex chemistry concepts in a manner even a 5-year-old could understand. Questions discussed include why water isn't flammable, how carbonation works, the nature of colors …
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Melissa and Jam discuss the multifaceted debate surrounding the use of the widely known weed killer, Roundup, specifically its active ingredient, glyphosate. Prompted by a listener's question, they explore the good, the bad, and the ugly aspects of glyphosate, including its effectiveness in agriculture, potential health risks, and environmental imp…
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#212 Melissa and Jam explore the concept of ozone and its impact on air quality in airplanes. Melissa explains the chemical reaction of ozone, why it's significant in organic chemistry, and how it can lead to discomfort in air travel by interacting with the oils on our skin. They also discuss various tips for flying and the potential benefits of no…
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Feeding kids a healthy lunch every school day is a feat of science and logistics. Molded into shape by nutrition scientists who wanted to optimize children’s health, the school lunch has endured war, economic depression, and even a global pandemic. Some might say it’s all the stronger for it. So how did all these crises shape school lunch? And is t…
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#110 Rebroadcast Originally Published August 26, 2021 We've all heard about it. And most likely you've heard that it's in danger. But what is the ozone layer in the first place? And once we learn that, how about figuring out why it's in danger? Ok let's do it. References from this episode https://www.chemistryworld.com/podcasts/ozone/3005901.articl…
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Question and Response #67 Melissa and Jam dive into a series of chemistry-related questions from their audience. From understanding why wintergreen mints spark in the dark to the science of pregnancy tests and heavy water, the episode covers a broad range of fascinating topics. They also discuss the role of moisturizers, dispel myths about chapstic…
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#211 Melissa and Jam delve into the chemistry behind increased flatulence on airplanes. They explore how changes in air pressure affect gas expansion in the human body, leading to more frequent gas release during flights. The discussion covers the physiology of high altitude flatus expulsion (HAFE), personal anecdotes, and practical advice for mana…
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Chemistry at Home: Chromatography Rebroadcast Originally Published June 29, 2020 Here's another bonus episode dedicated to teaching a specific chemistry experiment you can do at home. This month, we see what happens when we combine markers, coffee filters, and water. Let's do chemistry! Watch the experiment here! ★ Support this podcast on Patreon ★…
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#210 Melissa and Jam dive into the science of home pregnancy tests. They explore the process in which these tests detect the presence of the hormone HCG, which signals a positive pregnancy result. The episode explains the roles of capillary action, antibodies, and enzymes in the test's operation and discusses the specificity needed to avoid false p…
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Ask a Chemist #66 Melissa and Jam dive into a range of listener-submitted questions exploring everyday chemistry. Topics include the chemistry behind toasting herbs, the effect of gravity on elemental bonds, the purpose and ethics of creating elements with short half-lives, and the effectiveness of cough medicine. They also discuss potential causes…
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#209 Melissa and Jam dive into the fascinating chemistry behind how plants transport water from their roots to their leaves, effectively defying gravity. They explore processes such as capillary action and the cohesion tension mechanism, citing a primary source from Nature journal. Melissa and Jam also touch on key chemistry concepts like water pol…
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#098 Rebroadcast Original Air Date: June 3, 2021 Could histamine and antihistamines do more than just affect our allergies? Actually yes. Today we discuss new and recent research in the world of histamine, and believe us, there's some really cool stuff. References from this episode https://cen.acs.org/articles/91/web/2013/06/Tracking-Histamine-Leve…
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#097 Rebroadcast Most of us know the feeling. But what are we actually experiencing when we experience allergies? How does being around plants and pollen make us all sniffly? Why does this beautiful season have such a dark side? Let's find out. References from this episode https://www.ncbi.nlm.nih.gov/books/NBK538528/ https://www.chemistryworld.com…
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The drug industry may finally phase out using horseshoe crab blood. What took so long? In this episode of C&EN Uncovered, host Craig Bettenhausen speaks with C&EN assistant editor Laurel Oldach about the use of horseshoe crab blood in pharmaceutical endotoxin testing, the challenges of transitioning to synthetic alternatives, and the regulatory hur…
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#208 Melissa and Jam dive deep into the topic of FDA regulations, particularly focusing on food additives like red food dye. They discuss the complexities of the FDA's approval process, the Delaney Clause, and recent changes in the regulation of red dye number 3, which has been banned in response to cancer risks found in rats. They also delve into …
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The new podcast Inflection Point leans on C&EN’s 100-year archive to trace headline topics in science today back to their disparate and surprising roots. In each episode, we explore three lesser-known moments in science history that ultimately led us to current-day breakthroughs. With help from expert C&EN reporters, this new show examines how disc…
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Question and Response 65 Melissa and Jam delve into a variety of interesting chemistry-related questions sourced from Reddit. They explore why farts stop smelling over time, the non-oily nature of Castile soap, why cookies and candies remain safe to eat at room temperature, and the mechanics behind rice cookers. They also discuss how opening a bott…
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#207 Melissa and Jam explore why gasoline doesn't freeze in extremely low temperatures while water and other substances do. They delve into the concepts of intermolecular forces, polarity, and how impurities can affect the freezing and melting points of substances. The discussion includes a comparison of the behavior of different substances at vary…
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#011 Rebroadcast Why is honey sticky but salt isn’t? What’s the difference between things that stick and things that just feel sticky? In this episode, Melissa and Jam dive into the chemistry behind adhesion, cohesion, and the forces that make substances cling to surfaces (and to our fingers). They explore intermolecular forces, viscosity, and why …
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#206 Melissa and Jam address a listener's question about the FDA's reliability in approving products. They discuss the intersection of chemistry, government, and society, focusing on FDA's role in regulating food and drugs. The episode includes a deep dive into the historical thalidomide tragedy, the improvements in the FDA's approval process since…
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