Search a title or topic

Over 20 million podcasts, powered by 

Player FM logo

Aaron And Callie Podcasts

show episodes
 
Artwork

1
Philosophers In Space

Aaron Rabinowitz and Callie Wright

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Welcome to Philosophers In Space, where the intrepid trekker captain Callie Wright and their questionable Chief Ethics Officer Aaron Rabinowitz explore the weird, gooey world of sci-fi, searching for tantalizing hypotheticals and gear-stripping questions in a space odyssey of meaning and amusement.
  continue reading
 
A podcast exploring how warriors should train and fight, as well as how they should live. We will talk about technique, but will also dive deep into fitness, mindset and strategy. We will explore leadership and philosophy as well. So, whether you are a young soldier, a veteran police officer, a responsible armed citizen, or simply someone looking for an authentic life, let’s examine how the lessons of combat and preparation for it can help us fulfill our potential. Let’s explore the way toge ...
  continue reading
 
Artwork

1
Farm To Table Talk

Farm To Table Talk

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Weekly
 
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
  continue reading
 
Loading …
show series
 
Although it is appealing to go solo, succeeding in the food system today requires working in cooperation with others: family, neighbors, associations, boards, committees, suppliers, or customers. Working out a partnership or agreeing to serve on a board or committee, may not be what you signed up for but good luck trying to go it alone. Blake Hurst…
  continue reading
 
With a growing population of 1.4 billion people to feed, farmers in India are under constant pressure to increase productivity despite diminishing resources. Nearly half the population and most rural livelihoods rely on agriculture.. With volatile weather patterns and pest infestations, crop diseases and limited natural resources , Dr. Sat Kumar To…
  continue reading
 
DC Central Kitchen combats hunger and poverty through job training and job creation in Washington DC, providing hands-on culinary training for individuals facing high barriers to employment while creating living wage jobs and bringing nutritious, dignified food where it is most needed. Social ventures include serving scratch-cooked farm-to-school m…
  continue reading
 
In this episode, I talk shooting, training, and writing with my friend Matt Rakestraw of “Gunpowder and Paper.” Matt is an insightful and intelligent writer who has documented his training journey in a series of notes that are publicly available to everyone. Matt has also become an excellent shooter along the way……
  continue reading
 
Ariane Daguin is the founder of D’Artagnan and the visionary behind the new All For One One For All (AOOA) Farm in New York’s Hudson Valley.Known as the “Mother of Farm-to-Table” in America, Ariane has spent decades shaping how we source, prepare, and think about our food. She introduced organic, humanely raised meat to top chefs across the U.S. an…
  continue reading
 
Coming out of our Silo and we're not doing fine! The air is still toxic and we're losing our minds! We're back at it with season two of Silo, and we're discussing the ethics and practicality of maintaining a system like this, as well as discussing the ableist implications of a common trope. Silo: https://en.wikipedia.org/wiki/Silo_(TV_series) Suppo…
  continue reading
 
What happens when an Amish farmer in the world’s 4th largest Amish community, farming with horses, recognizes that overdosing with chemical “solutions “is killing the soil? When that Amish farmer is John Kempf it leads to fresh eyes for actions that can bring soil back to life. In Europe for hundreds of years Amish farmers were known for resuscitat…
  continue reading
 
There is Organic and there is beyond Organic to regenerative organic, including soil health, animal welfare and social. California Certified Organic Farmers, CCOF, advances organic agriculture for a healthy world: advocating for organic policies, supporting the growth of organic through educationand grants and providing organic certification. A non…
  continue reading
 
I’ve known Aaron for decades. I’ve supervised him on the Chicago Police Department, helped him teach combatives to police officers, and trained martial arts with him. He’s one of the smartest cops I’ve ever met, and we have a great conversation in this episode that you won’t want to miss.By Matthew Little
  continue reading
 
Food is life but our food system isn’t helping. Designed in a different century for a different purpose—to mass-produce cheap calories to prevent famine—it’s now generating obesity, ill health, and premature death. We need to transform it into one that can nourish all eight billion of us and the planet we live on. That is the story learned in Food …
  continue reading
 
The long-anticipated MAHA Report : “Making our children healthy again” is published. In the preamble it claims “to be a call to action, presenting the stark reality of American Children’s declining health, backed by compelling data and long-term trends.” It unpacks the potential dietary, behavioral, medical and environmental drivers behind the cris…
  continue reading
 
Chuck Pressburg of Presscheck Consulting is an army special operations veteran with an immense amount of real world experience. He and I geek out on night vision technology, talk about the sliding scale of speed and accuracy in shooting, and the pitfall of only pushing for speed in shooting.By Matthew Little
  continue reading
 
Agriculture, from farms to tables, have voices to be heard. Farm To Table Talk host Rodger Wasson brings his own voice to the table with farmers, chefs, policy makers, innovators and dreamers with conversations that offer ideas and inspiration to the food system . The table turns in this conversation as Rodger is a guest on Capri Cafaro’s Eat Your …
  continue reading
 
Farmers work too hard for what they earn. They need to earn more and work less for their way of life that should be profitable. Small farms are critical to local communities and food systems, but are especially outmatched by the resources available to larger farms — technology, equipment, sales and marketing teams, and back office staff. So in part…
  continue reading
 
The food system is extremely inefficient with 237 million tons going unsold or uneaten.--becomingfood waste, which goes t to landfill, incineration, or down the drain, or simply left in the fields to rot. That’s almost 120 billion meals’ worth of food that goes unsold or uneaten each year, roughly 1.4% of U.S. GDP. The impacts on climate and enviro…
  continue reading
 
Did it work? If you're reading this, it worked! You've been successfully copied as one of the countless persons chosen for our podcast enrichment program! Your existence will consist of listening to this episode and answering a brief survey before ceasing to exist again forever. Our scientists find this approach maximizes utility production while a…
  continue reading
 
To be a good Doctor and to do good health you really need to understand farming and agriculture, because good farming also equals good health and overall wellness, once said Wendell Berry. Dr. Camilla Petersen owns her own concierge medical practice in Missoula Montana where creating good health starts with what we are putting into our bodies. Cami…
  continue reading
 
Regenerative agriculture is the opposite of Degenerative agriculture. Research and innovative farmers are showing that no-till with cover crops increases net profit, organic matter, water quality, air quality and builds soil while reducing runoff. Regenerating soil allows farmers to literally gain more land and grow more crops profitably without lo…
  continue reading
 
No joke, we hit listener Qs 40 the week I also turn 40. Weird stuff. Anyway, thanks for keeping us alive over here, even if it's just to extend the torture a bit longer. Support us at Patreon: https://www.patreon.com/0G Join our Facebook discussion group (make sure to answer the questions to join): https://www.facebook.com/groups/985828008244018/ E…
  continue reading
 
Changing what you eat is a journey that may lead to growing, preparing, and marketing before sharing and consuming your food focused dreams. When the destination of the journey is a plant based diet, it may be a challenging transition. When Heather and Reggie Donaldson were moving from LA back to Cincinnati, they knew delicious plant based cheeses …
  continue reading
 
Small and mid-sized farms face a storm of economic pressures, worsening labor shortages, climate extremes, and relentless market disruptions (tariffs) With profit margins squeezed farmers are turning to precision agriculture, leveraging advanced, autonomous drone technology to optimize resources, reduce waste, overcome labor gaps, and maintain prof…
  continue reading
 
In the U.S., 90% of the $4.5 trillion spent on healthcare goes toward managing chronic disease, yet Physicians receive an average of just 19.6 hours of nutrition education. It's time for a new approach to healthy living, from the ground up.. Prestigious agriculture research and education nonprofit, Rodale Institute is a global pioneer that integrat…
  continue reading
 
Nutrition security alongside food security will ensure healthy and active lives. Achieving nutritional security is being achieved through nutrition-sensitive farming, diversified food production and community sensitization. Nate Blum is an agricultural expert and the CEO of the Sorghum United Foundation, dedicated to advancing human and animal heal…
  continue reading
 
As egg prices reach record highs, more homeowners are turning to backyard chicken farming as a sustainable and cost-effective solution. This surge in prices has led to a growing trend of individuals raising their own chickens to ensure a steady supply of fresh eggs. Kim Pezza is an expert in sustainable living and the author of Backyard Farming: Ra…
  continue reading
 
In this episode I catch up with my old friend Paul Sharp, fellow retired cop, Shivworks Collective founding member, Straight Blast Gym instructor, and powerlifter. We talk about the importance of “looks” in our training for skill development and application, the progression of mastery in rock and roll guitarists, and the fact that you can actually …
  continue reading
 
Farms of all sizes and types, from conventional to organic, need continually improving technologies if they are to meet their obligations to Mother Earth and their own bottom line. Gary Wickham. is the founder and CEO of Ireland based MagroTec. Farming utilizes applications of materials through spraying. Whether those materials are organic or tradi…
  continue reading
 
Food is a universal language and the key to bridging our deepest divides can be as simple as sharing a meal. In her newbook, Table for 51: Lessons Learned from Sharing Meals Across America, Shari Leid embarks on a journey to connect with people from all walks of life—demonstrating how food can serve as a powerful bridge across political and cultura…
  continue reading
 
In this episode, I talk with Craig Caudill, an old friend from my traditional martial arts days, about his school Nature Reliance, which teaches survival and tracking to law enforcement, military, and civilians. We discuss wilderness training, and the mindfulness aspects of survival and tracking. Check him out Here…
  continue reading
 
It's fascism season in America again, so we're celebrating with the fashest satire of all. To help us get in the spirit we're joined by special guest Jordan Carroll (@jordanscarroll.bsky.social), author of Speculative Whiteness: Science Fiction and the Alt-Right. We discuss whether satire really works on fascism and why fascists are so keen on a ge…
  continue reading
 
Loading …
Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play