Best Abstract Brand® Podcasts (2025)

1
Food 101, in its fifth season, features Cozze alla Marinara ,Gnocchi al Pesto Genovese, and Dessert: Zabaglione our recommendations recipe. 26:06

Play Pause

2d ago26:06

26:06

Food 101 , now in its fifth season, proudly highlights our curated Italian recipe selections: the briny and aromatic Cozze alla Marinara, a classic mussel dish simmered in garlic, tomatoes, and white wine; the comforting Gnocchi al Pesto Genovese, featuring pillowy potato dumplings coated in a vibrant basil pesto; and for dessert, the luxurious and…

1
Episode 18 - Friendship, Change, and Coming Home to You 51:07

5d ago51:07

51:07

Episode 18 - Friendship, Change, and Coming Home to You In this episode of Pickles and Pasta with Steph and Jay, the duo opens up about what it means to shrink yourself to fit in across friendships, small towns, social media, and work. Steph shares how moving from New York’s fashion world to a quiet Pennsylvania suburb caused her to dial back parts…

1
Food 101, now in its fifth season, proudly features our curated Italian recipe recommendations: the elegant and delicate Carpaccio, the rustic and flavorful Pollo alla Cacciatora, and the timeless, creamy ... 24:06

8d ago24:06

24:06

Food 101 , now in its fifth season, proudly presents a flavorful journey through Italy with our curated recipe recommendations—featuring the refined elegance of Carpaccio, the hearty, countryside comfort of Pollo alla Cacciatora, and the smooth, nutty indulgence of Gelato al Pistacchio. Together, these timeless dishes showcase the perfect balance o…

1
Food 101, now in its fifth season, features Lindsey Masterman—Founder and CEO of Cucina Fantasma—as my guest. In this flavorful and inspiring episode, Lindsey shares her journey of building a bold culinary ... 24:59

12d ago24:59

24:59

Food 101, now in its fifth season, proudly features Lindsey Masterman—Founder and CEO of Cucina Fantasma—as our special guest. In this engaging episode, Lindsey shares the story behind building her culinary brand, the creativity that fuels her vision, and the real-world lessons she’s learned as a food entrepreneur. From innovation in the kitchen to…

1
Episode 17 - Vulnerability, Belonging, and Critical Thinking 1:01:32

12d ago1:01:32

1:01:32

Episode 17 - Vulnerability, Belonging, and Critical Thinking Steph and Jay unpack why so many people get swept up by loud voices, politicians, influencers, even “smooth talkers” and how loneliness, vulnerability, and identity hunger make us easy prey. They explore healthier paths to meaning, slowing down, checking our own compass, rebuilding connec…

1
E.112 Crafting a beauty brand built on self-expression and belonging with Linda Hallberg (Live) 38:16

14d ago38:16

38:16

This episode is brought to you in partnership with flaconi, Germany’s leading online destination for beauty and fragrance. But flaconi is more than a retailer, it’s a platform that celebrates individuality and empowerment. Values that deeply align with today’s guest and everything she stands for. Linda Hallberg is a name many in the beauty world al…

1
Food 101, now in its fifth season, features the timeless elegance of Prosciutto e Melone, the creamy comfort of Fettuccine Alfredo, and the irresistible indulgence of Tiramisu. Each dish highlights the ... 25:47

16d ago25:47

25:47

Food 101, now in its fifth season, celebrates the artistry of Italian cuisine by featuring three beloved classics: Prosciutto e Melone, Fettuccine Alfredo, and Tiramisu. This episode brings listeners on a flavorful journey, starting with the refreshing contrast of sweet melon and salty cured ham, followed by the rich, velvety comfort of perfectly c…

1
(Bonus Episode) Abstract Essay, now in its fifth season, features David Stephan as my guest—an insightful voice whose experiences and perspectives bring depth, reflection, and meaningful conversation to ... 25:16

19d ago25:16

25:16

Abstract Essay, now in its fifth season, features David Stephan, Vice President of Truehope, as my guest. In this enlightening episode, we explore his work with Truehope and their groundbreaking use of micronutrients to support mental wellness. David explains how specific vitamins, minerals, and essential nutrients play a crucial role in stabilizin…

1
Pickles & Pasta EP16 - Growth, Living, and Building Community 57:56

19d ago57:56

57:56

Episode 16 - Growth, Living, and Building Community In this week’s episode of Pickles & Pasta with Steph & Jay, the duo digs into what it really means to grow - personally, creatively, and professionally - when life and business evolve at different speeds. Steph reflects on building Have Some Fun Today, navigating change, and finding purpose throug…

1
Food 101, now in its fifth season, features a delicious trio of Italian classics: Osso Buco alla Milanese, Bruschetta al Pomodoro, and Cannoli Siciliani. 28:21

22d ago28:21

28:21

Food 101, now celebrating its fifth season, highlights a delectable trio of iconic Italian dishes that showcase the heart of regional cuisine. This episode dives into the rich and comforting Osso Buco alla Milanese, a slow-braised masterpiece of tender veal shanks. We then explore the fresh, vibrant simplicity of Bruschetta al Pomodoro, a timeless …

1
Pickles & Pasta EP15 - Gratitude, Breathing & Letting Go of Excess 1:05:52

26d ago1:05:52

1:05:52

Episode 15: Gratitude, Breathing & Letting Go of Excess In this episode of Pickles & Pasta with Steph & Jay, the duo explores how to stay grounded in uncertain times - balancing change with gratitude, breathwork, and mindfulness. They discuss how post-COVID shifts and economic stress affect creativity and connection, and why empathy and community m…

1
(Bonus Episode) Book 101 Review, in its fifth season, features Evan Nadler, the nation’s leading pediatric bariatric surgeon, as my guest sharing his expertise on childhood obesity, surgical innovation ... 24:21

27d ago24:21

24:21

Evan Nadler A Childhood Obesity Treatment Pioneer on a mission to transform the lives of 100 million people battling this disease. For over 60 years the conventional wisdom regarding weight control has been a simple energy equation: calories in versus calories out. If one eats more calories than one burn, weight is gained. The corollary is that if …

1
Food 101 Review, now in its fifth season, features our top recommended Italian classics—Fagioli Soup, Arancini, and Panna Cotta—spotlighting their origins, essential techniques, and the key ingredients ... 17:59

30d ago17:59

17:59

Food 101 Review, now in its fifth season, spotlights three beloved Italian classics—Fagioli Soup, Arancini, and Panna Cotta—as our featured recommended recipes. This episode guides listeners through each dish’s regional roots, essential ingredients, and hallmark techniques, offering both beginners and seasoned home cooks a clear path to mastering a…

1
Pickles & Pasta EP14 - Faith, Fear & the Next Generation 1:06:43

1M ago1:06:43

1:06:43

Episode 14 - Faith, Fear & the Next Generation Steph & Jay unpack why the old “do this, get that” life formula no longer fits—college, careers, and timelines included. They explore how AI, remote work, and real-world skills (grit, connection, EQ) are reshaping opportunity, then dive into the messy overlap of faith, politics, and fear—and how kindne…

1
(Bonus Episode)Book 101 Review, now in its fifth season, features Bryan Quoc Le, Founder and Principal Consultant of Mendocino Food Consulting, as my guest. In this episode, Bryan shares his expertise ... 20:09

1M ago20:09

20:09

Wrangling the Doubt Monster: Fighting Fears, Finding Inspiration Cooking isn't just an art, it's a science―150 fascinating food facts to make you a better cook Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in bi…

1
Food 101, now in its fifth season, features a delicious exploration of classic pasta dishes, including Spaghetti alla Carbonara, Penne all’Arrabbiata, Lasagna alla Bolognese, and Pasta alla Norma — celebrating ... 19:53

1M ago19:53

19:53

Food 101, now in its fifth season, takes listeners on a flavorful journey through Italy’s most beloved pasta creations. This season features iconic dishes such as Spaghetti alla Carbonara, a creamy Roman classic made with eggs, cheese, and pancetta; Penne all’Arrabbiata, known for its bold, spicy tomato sauce; Lasagna alla Bolognese, layered with r…

1
Pickles & Pasta EP13 - Comfort, Growth & Reciprocity 56:21

1M ago56:21

56:21

Episode 13 — Comfort, Growth & Reciprocity Steph & Jay sift the fall-event frenzy to focus on what matters, arguing that “comfort is the enemy of growth” in work, health, and relationships. They weigh second-guessing as a safeguard vs. a stall, and dig into support—give because it’s right, not for payback—plus a reflection on resilience from a form…

1
E.111 Curating what millions hear and feel with Conny Zhang (Live) 43:33

1M ago43:33

43:33

Today’s guest is Conny Zhang. She is a curious mind, a culture lover and the Head of Music at Spotify DACH. Her journey took her from writing newspaper columns as a teenager to shaping what millions of people listen to every day. Conny grew up with a deep love for stories. Reading constantly, playing music and always finishing her homework before l…

1
Food 101, now in its fifth season, features Rob Tracz as a special guest sharing his passion for his favorite food—eggs. 23:43

1M ago23:43

23:43

Rob Tracz Guiding Entrepreneurs to Look Good, Feel Good, and Do Great Things! Today’s guest is Rob Tracz — a high-performance coach, speaker, and creator of the Prime Performance Process, a system that helps driven entrepreneurs and leaders break through stagnation and build sustainable momentum in both life and business. As the founder of Prime Pe…

1
Food 101, now in its fifth season, features Arlene Cohen Miller, a distinguished Work-Life Harmony and Leadership Coach, as my guest. 22:07

1M ago22:07

22:07

Arlene Miller Work-Life Harmony & Leadership Coach: Polishing the Jewel Within Arlene Cohen Miller brings a wealth of training and experience to help you compassionately and wholeheartedly lead yourself and create the life that works and feels right for you, a life where you experience less stress and more patience, kindness, and peace; a life wher…

1
Pickles & Pasta EP12 - Culture, Creativity & Leaving Your Bubble 55:32

2M ago55:32

55:32

Episode 12: - Culture, Creativity & Leaving Your Bubble Steph and Jay unpack “cultural capital”—what we consume vs. what truly shapes us—spanning NYC art walks, immigrant-run cafés, small-town festivals, and family traditions. They dive into stepping outside your bubble (imposter syndrome included), how discomfort builds empathy, and how fresh pers…

1
Food 101 Review, in its fifth season, features Dr. Evette Rose an author of 21 books, speaker, holistic counsellor talking about her favourite food Pizza. 22:27

2M ago22:27

22:27

Food 101 Review, in its fifth season, proudly features Dr. Evette Rose—author of 21 books, international speaker, and holistic counsellor—sharing her love for her all-time favorite food: pizza. In this flavorful conversation, we dive into the cultural roots and global appeal of pizza, exploring how this Italian classic has evolved into one of the w…

1
Food 101, now in its fifth season, features a delightful exploration of two Italian classics—Minestrone and Caprese—highlighting their rich flavors, history, and cultural significance. 20:44

2M ago20:44

20:44

Food 101, now in its fifth season, features a delicious journey into two iconic Italian dishes—Minestrone and Caprese. In this episode, we uncover the rich history, traditional ingredients, and cultural importance behind these beloved recipes. From the hearty, vegetable-packed comfort of Minestrone soup to the fresh, vibrant simplicity of the Capre…

1
(Bonus Episode) Book 101 Review, in its fifth season, features Ken Taylor helping companies scale and operate efficiently my guest. 30:49

2M ago30:49

30:49

Working In Slippers: Virtual Companies and the New Normal While many CEOs drag employees back to expensive offices, visionary leaders are building the future: fully remote companies that outperform, outcompete, and out-hire their competition. Ken Taylor helped scale a startup from three people to a multi-million dollar operation, all without ever r…

1
Pickles & Pasta EP11 - Fear, Truth & Advice to Our Younger Selves 56:04

2M ago56:04

56:04

Episode 11: Fear, Truth & Advice to Our Younger Selves In this episode, Steph & Jay tackle three big themes: fear—how it protects us, when it holds us back, and how to move anyway (from Steph’s workshop launch to Jay’s entrepreneurial lens); truth—why algorithms and social media erode trust and how to practice real verification; and advice to our y…

1
Food 101 returns for its fifth Michael deLisser talking about spicy food as my guest. 23:03

2M ago23:03

23:03

Food 101 returns for its fifth season as Daniel Lucas welcomes Michael deLisser for a fiery deep-dive into the world of spicy food. From chilies’ flavor chemistry to the Scoville scale, Michael explains why heat can heighten sweetness, brighten acidity, and unlock hidden aromas. He shares kitchen-tested tips for building layered spice—toasting, blo…

1
Food 101, in its fifth season, features Teresa Blaes talking about her favourite food tomatoes and chocolate as my guest. 21:24

2M ago21:24

21:24

Food 101 kicks off its fifth season as Daniel Lucas welcomes Teresa Blaes to celebrate two favorite flavors that spark joy and creativity: tomatoes and chocolate. Teresa shares how sun-warmed tomatoes bring brightness and balance—whether sliced into a crisp caprese, slow-roasted for depth, or blitzed into a silky passata. She then leans into chocol…

1
Pickles & Pasta EP10 - Evolving, Connecting, & Dating 59:14

2M ago59:14

59:14

Pickles & Pasta EP10 - Evolving, Connecting, & Dating A candid, fast-moving conversation about why evolution isn’t optional—whether you’re running a business, building a personal brand, or navigating modern dating. Steph & Jay trade stories on adapting to new tech, being authentic on (and off) social, and finding connection in a swipe-first world—p…

1
Food 101, now in its fifth season, welcomes Jenny Cohen as a special guest to share her favorite food and the story behind it. 19:05

2M ago19:05

19:05

Food 101, now in its fifth season, continues to celebrate the flavors and stories that shape our lives. In this episode, we welcome Jenny Cohen as our special guest, who takes us on a personal journey by sharing her favorite food and the memories it carries. From childhood traditions to the comfort dishes that bring her joy, Jenny’s passion for foo…

1
E. 110 Inside Germany’s women’s football revolution with Lisa Währer (Live) 42:17

2M ago42:17

42:17

By Daria Suvorova

1
Food 101 in its fifth season, featuring Parmigiana di Melanzane. 21:15

2M ago21:15

21:15

Food 101 in its fifth season proudly features Parmigiana di Melanzane, a beloved Italian classic that beautifully blends culinary tradition with heartfelt storytelling. In this season, the podcast dives deep into the layers of tender eggplant, rich tomato sauce, and melted cheese, exploring not only the dish’s recipe but also its cultural significa…

1
Pickles & Pasta EP09 - Chaos, Hacks & Creative Fuel 51:29

2M ago51:29

51:29

Pickles & Pasta EP09 - Chaos, Hacks & Creative Fuel In this episode of Pickles & Pasta with Steph & Jay, the duo unpacks how everyday chaos can spark creativity, the morning rituals and productivity hacks that keep them grounded, and the mindset shift of not taking things personally—showing how reframing assumptions can transform relationships—befo…

1
Food 101, now in its fifth season, features Colleen Robinson and Dana Pemberton as they share stories about their favorite foods. 26:11

2M ago26:11

26:11

Food 101 enters its fifth season with a delightful episode featuring Colleen Robinson and Dana Pemberton, who join Daniel Lucas to share the foods closest to their hearts. From nostalgic childhood favorites to dishes that define their personal journeys, Colleen and Dana bring warmth, humor, and authenticity to the conversation. Their stories remind…

1
Food 101 in its fifth season, featuring Penne Alla Norma. 21:01

2M ago21:01

21:01

Catania, Sicily, to celebrate the rustic and flavorful Pasta alla Norma. This beloved dish brings together fried eggplant, rich tomato sauce, fresh basil, and a sprinkling of ricotta salata, creating a harmony of flavors that capture the essence of Sicilian home cooking. We’ll talk about the origins of the recipe, named after Vincenzo Bellini’s ope…

1
Pickles & Pasta EP08 - Protein, Gaslighting & Streaming 54:01

3M ago54:01

54:01

Pickles & Pasta EP08 - Protein, Gaslighting & Streaming This week on Pickles and Pasta with Steph & Jay, the duo digs into the protein craze (helpful habit or marketing hype?), unpacks gaslighting and self-awareness in relationships, and swaps streaming notes—from Mr. Robot to the long-awaited Yellowstone finale. It’s equal parts practical, persona…

1
Food 101 in its fifth season, featuring Derek Hales as my guest talking about Steak, North Carolina BBQ, and Cheesecake. 26:49

3M ago26:49

26:49

Food 101, now in its fifth season, continues to celebrate the richness of culinary traditions, and this week’s episode is no exception. I’m joined by Derek Hales, who brings his passion and expertise to the table as we dive into the flavors of Steak, North Carolina BBQ, and the indulgent sweetness of Cheesecake. Together, we explore the art of gril…

1
Food 101, now in its fifth season, features Risotto as our topic of the week. 20:51

3M ago20:51

20:51

Food 101, now in its fifth season, features Risotto as our topic of the week. This beloved Italian dish, known for its creamy texture and endless versatility, takes center stage as we dive into its history, techniques, and flavor combinations. From classic Milanese saffron risotto to modern twists with seafood or wild mushrooms, Risotto has earned …

1
Pickles & Pasta EP07 - Summer Memories, Small Wins & Showing Up 46:51

3M ago46:51

46:51

Episode 7: Summer Memories, Small Wins & Showing Up In this week’s episode of Pickles and Pasta with Steph & Jay, the duo riffs on how food ties us to memory (hello, Mr. Softee)—then pivots to celebrating personal wins without bragging, and the real work of showing up for the people you love. It’s a warm, grounded convo about tradition, gratitude, …

1
E.109 Choosing ambition in London and finding awakening in Berlin with Nikki Trott (Live from London) 45:39

3M ago45:39

45:39

Welcome to a very special live edition of the Women Authors of Achievement Podcast, hosted for the first time in UK, right here at the Amano Hotel Skybar in London, overlooking Covent Garden. My guest today is Nikki Trott, strategist, podcast host and author of her new book Sacred Business. Her story bridges two worlds: the ambitious drive of Londo…

1
Food 101 returns for its fifth season with a feature on The Evolution of Pasta. 21:59

3M ago21:59

21:59

Prepare to have everything you thought you knew about pasta unraveled. In its highly anticipated fifth season, Food 101 takes you on a captivating journey tracing The Evolution of Pasta, from its ancient, contentious origins along the Silk Road to its reign as the world's ultimate comfort food. This isn't just a culinary history lesson; it's a glob…

1
Pickles & Pasta EP06 - Rituals, Care & Craft 49:54

3M ago49:54

49:54

Episode 6: Rituals, Care & Craft In this episode of Pickles and Pasta with Steph & Jay, the duo gets practical about staying grounded when life is full. From daily self-care rituals to navigating a parent’s health scare, and why “apprenticeship” might be the missing link between school and real work, they share honest stories, useful takeaways, and…

1
Food 101 in its fifth season, featuring Dr. Len Lopez as my guest talking about indigestions. 25:20

3M ago25:20

25:20

Season five of Food 101 kicks off with a powerful and insightful conversation featuring Dr. Len Lopez, a respected health and wellness expert, as we dive deep into the often-overlooked issue of indigestion. Together, we unpack the root causes, everyday triggers, and holistic solutions that can transform how we nourish our bodies and enjoy our meals…

1
Food 101 in its fifth season, featuring Spaghetti Rucola & Prosciutto 16:42

3M ago16:42

16:42

This elegant yet simple dish of Spaghetti Rucola & Prosciutto is a celebration of minimalist Italian cooking at its finest. Al dente spaghetti is tossed in a light, emulsified sauce made from starchy pasta water, high-quality olive oil, and a generous amount of grated Parmesan cheese. The magic happens off the heat, where the vibrant, peppery bite …

1
Pickles & Pasta EP05 - Family, Festivals & Politics 53:51

3M ago53:51

53:51

Episode 5: Family, Festivals & Politics In this episode of Pickles and Pasta with Steph & Jay, the duo looks at how family, culture, and politics shape creativity and connection—from generational patterns and post-COVID events to candid thoughts on the NYC mayoral race. Topics Covered: • Family lessons, conflicts, and healing generational patterns …

1
Food 101 in its fifth season, featuring Pratamesh Narvekar as my guest. 21:33

3M ago21:33

21:33

Indian cuisine is a vibrant celebration of flavor, tradition, and diversity, reflecting the country’s rich cultural tapestry. Known for its bold spices, aromatic herbs, and colorful presentation, Indian food varies widely from region to region—North India offering hearty dishes like butter chicken, naan, and rich curries, while South India is famou…

1
Pickles & Pasta EP04 - War, Fear & Cashmere Sweaters 46:50

3M ago46:50

46:50

Episode 4: War, Fear & Cashmere Sweaters In this episode of Pickles and Pasta with Steph & Jay, things get personal. From global unrest to private fears, they explore how external chaos impacts creativity, relationships, and mental health. It’s a heartfelt conversation about using art as therapy, breaking generational cycles, and staying grounded w…

1
Food 101, in its fifth season, features Pete A Turner as my guest. 27:02

3M ago27:02

27:02

Pete A Turner Combat Spy turns Podcast Host Meet a former military force turned master of captivating narratives, who has transformed the airwaves with a live talk show that delves into the pulse-pounding realms of excitement. Pete Turner is the executive producer and host of the Break It Down Show (BIDS) podcast. Pete's show portfolio includes rem…

1
Pickles & Pasta EP03 - Fathers, Leaders, & Calgon Dreams 52:29

4M ago52:29

52:29

Episode 3: Fathers, Leaders, & Calgon Dreams In this episode of Pickles and Pasta with Steph & Jay, the duo reflects on the power of father figures, the qualities that define true leadership, and how current world events are quietly shaping our emotional lives. From Steph’s deeply personal tribute to her dad to open talk about anxiety, therapy, and…

1
E.108 Mastering Berlin's high-end culinary experiences with Jen Florin (Live) 47:39

4M ago47:39

47:39

Today’s guest is Jen Florin, co-founder of Cookies Events & Catering and someone who’s been shaping Berlin’s cultural and culinary scene from behind the curtain for almost two decades. But titles aside, Jen is a true master of atmosphere. She knows how to turn a room into an experience you’ll never forget. We talked about the art of curation (yes, …