Best Abstract Vision Podcasts (2025)

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Food 101, now in its fifth season, features Lindsey Masterman—Founder and CEO of Cucina Fantasma—as my guest. In this flavorful and inspiring episode, Lindsey shares her journey of building a bold culinary ... 24:59

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2d ago24:59

24:59

Food 101, now in its fifth season, proudly features Lindsey Masterman—Founder and CEO of Cucina Fantasma—as our special guest. In this engaging episode, Lindsey shares the story behind building her culinary brand, the creativity that fuels her vision, and the real-world lessons she’s learned as a food entrepreneur. From innovation in the kitchen to…

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Episode 17 - Vulnerability, Belonging, and Critical Thinking 1:01:32

3d ago1:01:32

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Episode 17 - Vulnerability, Belonging, and Critical Thinking Steph and Jay unpack why so many people get swept up by loud voices, politicians, influencers, even “smooth talkers” and how loneliness, vulnerability, and identity hunger make us easy prey. They explore healthier paths to meaning, slowing down, checking our own compass, rebuilding connec…

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Inside the Mind of Lorrie Minicozzie: The Visionary World of Multi-Media Installation Art 1:00:12

4d ago1:00:12

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Step inside the creative universe of Lorrie Minicozzie, an award-winning multi-media installation artist known for transforming ordinary spaces into extraordinary, sensory experiences. In this episode, we explore how Lorrie blends sound, light, sculpture, video, and storytelling to create immersive art installations that challenge perception and in…

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Inside the Mind of Lorrie Minicozzi, The Visionary World of Multi-Media Installation Art 1:00:12

4d ago1:00:12

1:00:12

Step inside the creative universe of Lorrie Minicozzi, an award-winning multi-media installation artist known for transforming ordinary spaces into extraordinary, sensory experiences. In this episode, we explore how Lorrie blends sound, light, sculpture, video, and storytelling to create immersive art installations that challenge perception and inv…

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Food 101, now in its fifth season, features the timeless elegance of Prosciutto e Melone, the creamy comfort of Fettuccine Alfredo, and the irresistible indulgence of Tiramisu. Each dish highlights the ... 25:47

6d ago25:47

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Food 101, now in its fifth season, celebrates the artistry of Italian cuisine by featuring three beloved classics: Prosciutto e Melone, Fettuccine Alfredo, and Tiramisu. This episode brings listeners on a flavorful journey, starting with the refreshing contrast of sweet melon and salty cured ham, followed by the rich, velvety comfort of perfectly c…

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(Bonus Episode) Abstract Essay, now in its fifth season, features David Stephan as my guest—an insightful voice whose experiences and perspectives bring depth, reflection, and meaningful conversation to ... 25:16

9d ago25:16

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Abstract Essay, now in its fifth season, features David Stephan, Vice President of Truehope, as my guest. In this enlightening episode, we explore his work with Truehope and their groundbreaking use of micronutrients to support mental wellness. David explains how specific vitamins, minerals, and essential nutrients play a crucial role in stabilizin…

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Pickles & Pasta EP16 - Growth, Living, and Building Community 57:56

10d ago57:56

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Episode 16 - Growth, Living, and Building Community In this week’s episode of Pickles & Pasta with Steph & Jay, the duo digs into what it really means to grow - personally, creatively, and professionally - when life and business evolve at different speeds. Steph reflects on building Have Some Fun Today, navigating change, and finding purpose throug…

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Food 101, now in its fifth season, features a delicious trio of Italian classics: Osso Buco alla Milanese, Bruschetta al Pomodoro, and Cannoli Siciliani. 28:21

12d ago28:21

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Food 101, now celebrating its fifth season, highlights a delectable trio of iconic Italian dishes that showcase the heart of regional cuisine. This episode dives into the rich and comforting Osso Buco alla Milanese, a slow-braised masterpiece of tender veal shanks. We then explore the fresh, vibrant simplicity of Bruschetta al Pomodoro, a timeless …

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Pickles & Pasta EP15 - Gratitude, Breathing & Letting Go of Excess 1:05:52

17d ago1:05:52

1:05:52

Episode 15: Gratitude, Breathing & Letting Go of Excess In this episode of Pickles & Pasta with Steph & Jay, the duo explores how to stay grounded in uncertain times - balancing change with gratitude, breathwork, and mindfulness. They discuss how post-COVID shifts and economic stress affect creativity and connection, and why empathy and community m…

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(Bonus Episode) Book 101 Review, in its fifth season, features Evan Nadler, the nation’s leading pediatric bariatric surgeon, as my guest sharing his expertise on childhood obesity, surgical innovation ... 24:21

17d ago24:21

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Evan Nadler A Childhood Obesity Treatment Pioneer on a mission to transform the lives of 100 million people battling this disease. For over 60 years the conventional wisdom regarding weight control has been a simple energy equation: calories in versus calories out. If one eats more calories than one burn, weight is gained. The corollary is that if …

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Ellen Kuras: The Vision Behind the Lens — Mastering Storytelling in Film & Cinematography 1:17:42

18d ago1:17:42

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Step behind the camera with Ellen Kuras, the award-winning director and cinematographer whose visual storytelling has defined a generation of modern cinema. From her groundbreaking cinematography in Eternal Sunshine of the Spotless Mind (2004) to her powerful directorial work in Lee (2024), Ellen has redefined what it means to tell stories through …

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“Ellen Kuras: The Vision Behind the Lens — Mastering Storytelling in Film & Cinematography 1:17:42

18d ago1:17:42

1:17:42

Step behind the camera with Ellen Kuras, the award-winning director and cinematographer whose visual storytelling has defined a generation of modern cinema. From her groundbreaking cinematography in Eternal Sunshine of the Spotless Mind (2004) to her powerful directorial work in Lee (2024), Ellen has redefined what it means to tell stories through …

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Food 101 Review, now in its fifth season, features our top recommended Italian classics—Fagioli Soup, Arancini, and Panna Cotta—spotlighting their origins, essential techniques, and the key ingredients ... 17:59

20d ago17:59

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Food 101 Review, now in its fifth season, spotlights three beloved Italian classics—Fagioli Soup, Arancini, and Panna Cotta—as our featured recommended recipes. This episode guides listeners through each dish’s regional roots, essential ingredients, and hallmark techniques, offering both beginners and seasoned home cooks a clear path to mastering a…

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Pickles & Pasta EP14 - Faith, Fear & the Next Generation 1:06:43

24d ago1:06:43

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Episode 14 - Faith, Fear & the Next Generation Steph & Jay unpack why the old “do this, get that” life formula no longer fits—college, careers, and timelines included. They explore how AI, remote work, and real-world skills (grit, connection, EQ) are reshaping opportunity, then dive into the messy overlap of faith, politics, and fear—and how kindne…

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(Bonus Episode)Book 101 Review, now in its fifth season, features Bryan Quoc Le, Founder and Principal Consultant of Mendocino Food Consulting, as my guest. In this episode, Bryan shares his expertise ... 20:09

24d ago20:09

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Wrangling the Doubt Monster: Fighting Fears, Finding Inspiration Cooking isn't just an art, it's a science―150 fascinating food facts to make you a better cook Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in bi…

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Food 101, now in its fifth season, features a delicious exploration of classic pasta dishes, including Spaghetti alla Carbonara, Penne all’Arrabbiata, Lasagna alla Bolognese, and Pasta alla Norma — celebrating ... 19:53

27d ago19:53

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Food 101, now in its fifth season, takes listeners on a flavorful journey through Italy’s most beloved pasta creations. This season features iconic dishes such as Spaghetti alla Carbonara, a creamy Roman classic made with eggs, cheese, and pancetta; Penne all’Arrabbiata, known for its bold, spicy tomato sauce; Lasagna alla Bolognese, layered with r…

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Pickles & Pasta EP13 - Comfort, Growth & Reciprocity 56:21

1M ago56:21

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Episode 13 — Comfort, Growth & Reciprocity Steph & Jay sift the fall-event frenzy to focus on what matters, arguing that “comfort is the enemy of growth” in work, health, and relationships. They weigh second-guessing as a safeguard vs. a stall, and dig into support—give because it’s right, not for payback—plus a reflection on resilience from a form…

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Food 101, now in its fifth season, features Rob Tracz as a special guest sharing his passion for his favorite food—eggs. 23:43

1M ago23:43

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Rob Tracz Guiding Entrepreneurs to Look Good, Feel Good, and Do Great Things! Today’s guest is Rob Tracz — a high-performance coach, speaker, and creator of the Prime Performance Process, a system that helps driven entrepreneurs and leaders break through stagnation and build sustainable momentum in both life and business. As the founder of Prime Pe…

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Layers of Expression: The Art and Vision of Anna Carll, Contemporary Mixed-Media Artist 1:14:29

1M ago1:14:29

1:14:29

Discover the captivating world of Anna Carll, a celebrated contemporary mixed-media artist whose work transcends the boundaries of paint, paper, and emotion. In this episode, we explore how Anna transforms layers of texture, collage, and color into thought-provoking visual narratives that connect deeply with modern audiences. From her early inspira…

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Layers of Expression: The Art and Vision of Anna Carll, Contemporary Mixed-Media Artist 1:14:29

1M ago1:14:29

1:14:29

Discover the captivating world of Anna Carll, a celebrated contemporary mixed-media artist whose work transcends the boundaries of paint, paper, and emotion. In this episode, we explore how Anna transforms layers of texture, collage, and color into thought-provoking visual narratives that connect deeply with modern audiences. From her early inspira…

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Food 101, now in its fifth season, features Arlene Cohen Miller, a distinguished Work-Life Harmony and Leadership Coach, as my guest. 22:07

1M ago22:07

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Arlene Miller Work-Life Harmony & Leadership Coach: Polishing the Jewel Within Arlene Cohen Miller brings a wealth of training and experience to help you compassionately and wholeheartedly lead yourself and create the life that works and feels right for you, a life where you experience less stress and more patience, kindness, and peace; a life wher…

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Pickles & Pasta EP12 - Culture, Creativity & Leaving Your Bubble 55:32

1M ago55:32

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Episode 12: - Culture, Creativity & Leaving Your Bubble Steph and Jay unpack “cultural capital”—what we consume vs. what truly shapes us—spanning NYC art walks, immigrant-run cafés, small-town festivals, and family traditions. They dive into stepping outside your bubble (imposter syndrome included), how discomfort builds empathy, and how fresh pers…

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Food 101 Review, in its fifth season, features Dr. Evette Rose an author of 21 books, speaker, holistic counsellor talking about her favourite food Pizza. 22:27

1M ago22:27

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Food 101 Review, in its fifth season, proudly features Dr. Evette Rose—author of 21 books, international speaker, and holistic counsellor—sharing her love for her all-time favorite food: pizza. In this flavorful conversation, we dive into the cultural roots and global appeal of pizza, exploring how this Italian classic has evolved into one of the w…

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Food 101, now in its fifth season, features a delightful exploration of two Italian classics—Minestrone and Caprese—highlighting their rich flavors, history, and cultural significance. 20:44

1M ago20:44

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Food 101, now in its fifth season, features a delicious journey into two iconic Italian dishes—Minestrone and Caprese. In this episode, we uncover the rich history, traditional ingredients, and cultural importance behind these beloved recipes. From the hearty, vegetable-packed comfort of Minestrone soup to the fresh, vibrant simplicity of the Capre…

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(Bonus Episode) Book 101 Review, in its fifth season, features Ken Taylor helping companies scale and operate efficiently my guest. 30:49

1M ago30:49

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Working In Slippers: Virtual Companies and the New Normal While many CEOs drag employees back to expensive offices, visionary leaders are building the future: fully remote companies that outperform, outcompete, and out-hire their competition. Ken Taylor helped scale a startup from three people to a multi-million dollar operation, all without ever r…

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Pickles & Pasta EP11 - Fear, Truth & Advice to Our Younger Selves 56:04

1M ago56:04

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Episode 11: Fear, Truth & Advice to Our Younger Selves In this episode, Steph & Jay tackle three big themes: fear—how it protects us, when it holds us back, and how to move anyway (from Steph’s workshop launch to Jay’s entrepreneurial lens); truth—why algorithms and social media erode trust and how to practice real verification; and advice to our y…

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Inside the Creative Mind: Sophie Kipner on Figurative Abstraction, Art, and Writing Without Rules 1:28:33

2M ago1:28:33

1:28:33

Step into the vibrant world of Sophie Kipner, acclaimed figurative abstract painter and writer, whose bold creativity challenges the boundaries between art and storytelling. In this exclusive interview, Sophie shares her journey from canvas to page—exploring how emotion, intuition, and curiosity shape her artistic process. We talk about how she dev…

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Inside the Creative Mind: Sophie Kipner on Figurative Abstraction, Art, and Writing Without Rules 1:28:33

2M ago1:28:33

1:28:33

Step into the vibrant world of Sophie Kipner, acclaimed figurative abstract painter and writer, whose bold creativity challenges the boundaries between art and storytelling. In this exclusive interview, Sophie shares her journey from canvas to page—exploring how emotion, intuition, and curiosity shape her artistic process. We talk about how she dev…

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Food 101 returns for its fifth Michael deLisser talking about spicy food as my guest. 23:03

2M ago23:03

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Food 101 returns for its fifth season as Daniel Lucas welcomes Michael deLisser for a fiery deep-dive into the world of spicy food. From chilies’ flavor chemistry to the Scoville scale, Michael explains why heat can heighten sweetness, brighten acidity, and unlock hidden aromas. He shares kitchen-tested tips for building layered spice—toasting, blo…

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Food 101, in its fifth season, features Teresa Blaes talking about her favourite food tomatoes and chocolate as my guest. 21:24

2M ago21:24

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Food 101 kicks off its fifth season as Daniel Lucas welcomes Teresa Blaes to celebrate two favorite flavors that spark joy and creativity: tomatoes and chocolate. Teresa shares how sun-warmed tomatoes bring brightness and balance—whether sliced into a crisp caprese, slow-roasted for depth, or blitzed into a silky passata. She then leans into chocol…

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Pickles & Pasta EP10 - Evolving, Connecting, & Dating 59:14

2M ago59:14

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Pickles & Pasta EP10 - Evolving, Connecting, & Dating A candid, fast-moving conversation about why evolution isn’t optional—whether you’re running a business, building a personal brand, or navigating modern dating. Steph & Jay trade stories on adapting to new tech, being authentic on (and off) social, and finding connection in a swipe-first world—p…

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Food 101, now in its fifth season, welcomes Jenny Cohen as a special guest to share her favorite food and the story behind it. 19:05

2M ago19:05

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Food 101, now in its fifth season, continues to celebrate the flavors and stories that shape our lives. In this episode, we welcome Jenny Cohen as our special guest, who takes us on a personal journey by sharing her favorite food and the memories it carries. From childhood traditions to the comfort dishes that bring her joy, Jenny’s passion for foo…

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Food 101 in its fifth season, featuring Parmigiana di Melanzane. 21:15

2M ago21:15

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Food 101 in its fifth season proudly features Parmigiana di Melanzane, a beloved Italian classic that beautifully blends culinary tradition with heartfelt storytelling. In this season, the podcast dives deep into the layers of tender eggplant, rich tomato sauce, and melted cheese, exploring not only the dish’s recipe but also its cultural significa…

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Pickles & Pasta EP09 - Chaos, Hacks & Creative Fuel 51:29

2M ago51:29

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Pickles & Pasta EP09 - Chaos, Hacks & Creative Fuel In this episode of Pickles & Pasta with Steph & Jay, the duo unpacks how everyday chaos can spark creativity, the morning rituals and productivity hacks that keep them grounded, and the mindset shift of not taking things personally—showing how reframing assumptions can transform relationships—befo…

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Food 101, now in its fifth season, features Colleen Robinson and Dana Pemberton as they share stories about their favorite foods. 26:11

2M ago26:11

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Food 101 enters its fifth season with a delightful episode featuring Colleen Robinson and Dana Pemberton, who join Daniel Lucas to share the foods closest to their hearts. From nostalgic childhood favorites to dishes that define their personal journeys, Colleen and Dana bring warmth, humor, and authenticity to the conversation. Their stories remind…

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Inside the Lens: A Deep Dive with Ghitta Larsen — Cinematographer & Steadicam Operator 50:00

2M ago50:00

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Step behind the camera with Ghitta Larsen, an accomplished cinematographer and Steadicam operator, as she shares her journey through the world of film, movement, and storytelling. In this exclusive interview, Ghitta opens up about her path into cinematography, the craft of Steadicam operation, and what it takes to create visually powerful, emotiona…

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Inside the Lens: A Deep Dive with Ghitta Larsen — Cinematographer & Steadicam Operator 50:00

2M ago50:00

50:00

Step behind the camera with Ghitta Larsen, an accomplished cinematographer and Steadicam operator, as she shares her journey through the world of film, movement, and storytelling. In this exclusive interview, Ghitta opens up about her path into cinematography, the craft of Steadicam operation, and what it takes to create visually powerful, emotiona…

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Food 101 in its fifth season, featuring Penne Alla Norma. 21:01

2M ago21:01

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Catania, Sicily, to celebrate the rustic and flavorful Pasta alla Norma. This beloved dish brings together fried eggplant, rich tomato sauce, fresh basil, and a sprinkling of ricotta salata, creating a harmony of flavors that capture the essence of Sicilian home cooking. We’ll talk about the origins of the recipe, named after Vincenzo Bellini’s ope…

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Pickles & Pasta EP08 - Protein, Gaslighting & Streaming 54:01

2M ago54:01

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Pickles & Pasta EP08 - Protein, Gaslighting & Streaming This week on Pickles and Pasta with Steph & Jay, the duo digs into the protein craze (helpful habit or marketing hype?), unpacks gaslighting and self-awareness in relationships, and swaps streaming notes—from Mr. Robot to the long-awaited Yellowstone finale. It’s equal parts practical, persona…

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Food 101 in its fifth season, featuring Derek Hales as my guest talking about Steak, North Carolina BBQ, and Cheesecake. 26:49

2M ago26:49

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Food 101, now in its fifth season, continues to celebrate the richness of culinary traditions, and this week’s episode is no exception. I’m joined by Derek Hales, who brings his passion and expertise to the table as we dive into the flavors of Steak, North Carolina BBQ, and the indulgent sweetness of Cheesecake. Together, we explore the art of gril…

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Food 101, now in its fifth season, features Risotto as our topic of the week. 20:51

2M ago20:51

20:51

Food 101, now in its fifth season, features Risotto as our topic of the week. This beloved Italian dish, known for its creamy texture and endless versatility, takes center stage as we dive into its history, techniques, and flavor combinations. From classic Milanese saffron risotto to modern twists with seafood or wild mushrooms, Risotto has earned …

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Pickles & Pasta EP07 - Summer Memories, Small Wins & Showing Up 46:51

2M ago46:51

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Episode 7: Summer Memories, Small Wins & Showing Up In this week’s episode of Pickles and Pasta with Steph & Jay, the duo riffs on how food ties us to memory (hello, Mr. Softee)—then pivots to celebrating personal wins without bragging, and the real work of showing up for the people you love. It’s a warm, grounded convo about tradition, gratitude, …

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The Art of Intimacy: Barbara Nitke on Photography, Passion, and Human Connection 1:11:24

2M ago1:11:24

1:11:24

Step behind the camera in this intimate and inspiring interview with Barbara Nitke, acclaimed photographer and visual storyteller celebrated for her raw, emotional, and boundary-pushing work. In this episode, we explore Barbara’s creative journey—from her early days as a set photographer on film productions to becoming one of the most influential v…

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The Art of Intimacy: Barbara Nitke on Photography, Passion, and Human Connection 1:11:24

2M ago1:11:24

1:11:24

Step behind the camera in this intimate and inspiring interview with Barbara Nitke, acclaimed photographer and visual storyteller celebrated for her raw, emotional, and boundary-pushing work. In this episode, we explore Barbara’s creative journey—from her early days as a set photographer on film productions to becoming one of the most influential v…

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Food 101 returns for its fifth season with a feature on The Evolution of Pasta. 21:59

3M ago21:59

21:59

Prepare to have everything you thought you knew about pasta unraveled. In its highly anticipated fifth season, Food 101 takes you on a captivating journey tracing The Evolution of Pasta, from its ancient, contentious origins along the Silk Road to its reign as the world's ultimate comfort food. This isn't just a culinary history lesson; it's a glob…

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Pickles & Pasta EP06 - Rituals, Care & Craft 49:54

3M ago49:54

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Episode 6: Rituals, Care & Craft In this episode of Pickles and Pasta with Steph & Jay, the duo gets practical about staying grounded when life is full. From daily self-care rituals to navigating a parent’s health scare, and why “apprenticeship” might be the missing link between school and real work, they share honest stories, useful takeaways, and…

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Food 101 in its fifth season, featuring Dr. Len Lopez as my guest talking about indigestions. 25:20

3M ago25:20

25:20

Season five of Food 101 kicks off with a powerful and insightful conversation featuring Dr. Len Lopez, a respected health and wellness expert, as we dive deep into the often-overlooked issue of indigestion. Together, we unpack the root causes, everyday triggers, and holistic solutions that can transform how we nourish our bodies and enjoy our meals…

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Food 101 in its fifth season, featuring Spaghetti Rucola & Prosciutto 16:42

3M ago16:42

16:42

This elegant yet simple dish of Spaghetti Rucola & Prosciutto is a celebration of minimalist Italian cooking at its finest. Al dente spaghetti is tossed in a light, emulsified sauce made from starchy pasta water, high-quality olive oil, and a generous amount of grated Parmesan cheese. The magic happens off the heat, where the vibrant, peppery bite …

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Pickles & Pasta EP05 - Family, Festivals & Politics 53:51

3M ago53:51

53:51

Episode 5: Family, Festivals & Politics In this episode of Pickles and Pasta with Steph & Jay, the duo looks at how family, culture, and politics shape creativity and connection—from generational patterns and post-COVID events to candid thoughts on the NYC mayoral race. Topics Covered: • Family lessons, conflicts, and healing generational patterns …