With Coffee Break Italian you can learn Italian where and when it suits you. In Season 1, you'll join teacher Mark, learner Katie and native speaker Francesca in our 15-minute lessons, and build your confidence in the language, learning Italian from scratch. Take your learning further with Season 2 in which Mark and Francesca are joined by learner Isla. Hosted on Acast. See acast.com/privacy for more information.
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We all need teachers who have mastered the subject, but we also need our fellow students to help us, and lean on along the way. So join Lee as he stumbles, fumbles, and mumbles through the arduous, but noble task of learning a beautiful new language, Italian. It's all uphill from here, but like anything worthwhile, it's about the journey. So if you're also learning Italian, like Italian, or ate at an Italian restaurant once, you might just learn something, and have a few laughs along the way.
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Learn italian channel is a free online italian learning course. This course will start by teaching for beginners and then will continue with other levels (elementary, intermediate, advanced). it will help you to learn new words, their correct pronunciation, grammar rules and how to make sentences.
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Do you love Italy and dream of it every night? Would you like to visit one of the most beautiful Italian sea towns? What if you could refresh Italian at the same time too? Whether you have been to Tropea or not, this book, entirely written in Italian, will let you feel as if you were there! You will actually get cultural information about the wonderful Tropea as well as everyday dialogues, useful sentences and basic Italian grammar. Who said that learning italian can't be fun? Only a book ca ...
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Ciao! Welcome to Citalia’s Learn Italian podcast series. Our Learn Italian podcast is an easy and fun way of learning the Italian language in preparation for any holiday to Italy. Join our very own Clive and Romina as they teach you everything from survival phrases, right the way through to asking for dinner recommendations and buying tickets at the train station. Let’s learn Italian!
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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Two friends embark upon the journey of a lifetime to revisit the problematic movies of their childhoods that left them scarred, scared & scandalized. Would they have it any other way? Take a peek and find out!
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A podcast where we talk about wine, life and everything in between. Join certified wine expert Anshu Grover to hear about wine reviews, wine regions, winemakers... and so much more. Delivered in an easy-going and relatable style, this is a podcast that will be appealing to wine lovers - from the wine curious to the wine newbies to the hardcore wine enthusiasts - everywhere!
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Wild foods expert and cookbook author Hank Shaw’s audio adventures in foraging, fishing, hunting and cooking. You’ll hears stories from the field, tips and tricks for working with wild foods, interviews with experts in fishing, foraging, cooking and hunting, as well as occasional “RadioLab” style audio stories.
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Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!
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Il podcast dedicato al business della pizza artigianale nel mondo. Sponsorizzato da pizzaiolotribe.com.The podcast is dedicated to the business of artisanal pizza around the world. Sponsored by pizzaiolotribe.comConnecting the world one pizza at the time!
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Baking basics, Torture Orchard, Iranian food, sorrel
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59:39
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59:39What baking beliefs can you do without? Nicole Rucker rekindled her love for baking by tinkering with her favorite recipes and eliminating the fuss Gabriela Glueck visits the "Torture Orchard," where California's nut trees are pushed to the brink so they can withstand the curveballs thrown by climate change Nasim Alikhani spent decades working vari…
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Join Francesca and Mark for the fifth Chapter of Scenes from the Coffee Break Italian Café! In this episode, a young woman enters the café with a latte order and a sketchpad. As she leaves, something unexpected is left behind… Click here to access the premium course of Scenes, which includes access to lesson notes, vocabulary lists, exercises, quiz…
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What do we buy? And what does that say about us? Emily Mester examines what happens when consumption begins to consume you Journalist Ada Tseng visits Costco twice a week for gas, deals, and hidden Asian treasures Benjamin Lorr explores how the sliding doors at American grocery stores stay open Patty Civalleri tells us about the man who created Tra…
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Join Francesca and Mark for the fourth Chapter of Scenes from the Coffee Break Italian Café! In this episode, we visit the café on a Sunday. The atmosphere is usually lively, but this Sunday, something in the air feels different as a playful question catches Angelica off guard. As it turns out, the day might hold more than just the usual routine. C…
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Matzo, Joan Nathan, Italian Easter desserts
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59:50Passover and Easter are here — and we have food ideas for both holidays. Hèléne Jawhara Piñer unravels the thread connecting the Spanish Inquisition to modern Jewish food practices In a new memoir, Joan Nathan reflects on her life through the lens of food Jeff Chu abandoned his career as a journalist to work the land and attend seminary, tilling up…
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Join Francesca and Mark for the third Chapter of Scenes from the Coffee Break Italian Café! In this episode, Angelica has just begun helping at the café, but it seems she’s already catching the eye of Mattia, the boy from the nearby tobacconist. However, when his boss finds out, things take an unexpected turn. As for Angelica, does she feel the sam…
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Restaurant kids, Balkan & Hungarian recipes, green almonds
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59:46
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59:46From takeout boxes to feeling boxed in, growing up as a "restaurant kid" is a unique experience. Curtis Chin and Rachel Phan share memories of growing up in their parents' Chinese restaurants Cookbook author Irina Georgescu finds inspiration east of the Danube River in Romania, Serbia, and Bulgaria Jeremy Salamon reconnects with his Hungarian Jewis…
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47. Unlocking the Magic of Wine Temperature
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17:29Send us a text In this episode of The Wineitupanotch Podcast, we discuss the importance of serving wine at the correct temperature. Tune in to learn about the correct temperature for serving different wine styles, as well as practical tips on how to cool down or warm up wines efficiently. You will learn how wine temperature affects your experience …
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CBI Scenes 1.02 | Chi trova un amico, trova un cornetto alla Nutella
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26:09Join us for the second episode of Scenes from the Coffee Break Italian Café! In this episode, the curious barista who owns Caffè di Tulli overhears a conversation between two worried students and offers a simple suggestion that changes everything. Alongside the story, Francesca and Mark discuss interesting aspects of the vocabulary and grammar whic…
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Sacred meals, absinthe, undercover dining at the CIA
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58:06Explore the spiritual side of food and modern Ghanaian recipes. Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them Inspired by childhood visits to Ghana, Eric Adjepong debuts his first collection of recipes Andrea Nguyen questions the accuracy of those Prop 65 warning labels on many foods Evan Rail plays detect…
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CBI Scenes 1.01 | Se vuoi un buon caffè, devi aspettare
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31:54Welcome to Scenes from the Coffee Break Café! In this first episode, we introduce you to Caffè di Tulli and to Lorenzo, the café’s enthusiastic new owner. As he settles into his role, we’re introduced to some fascinating regulars, come la signora Rachele. Pour yourself a coffee and join us for the start of this journey, where every visit to the caf…
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The legacy of Edna Lewis, birria, microplastics
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59:36A Black chef and cookbook author finally gets her due! Deb Freeman traces the life of Edna Lewis, author of "The Taste of Country Cooking," in a new documentary. While some people spent the pandemic starting sourdough, Jesse Valenciana got busy perfecting his birria. Memo Torres visits an Inglewood backyard, where three generations of the Sandoval …
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Introducing Scenes from the Coffee Break Café
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2:16We’re about to launch four brand-new intermediate Italian language course - Scenes from the Coffee Break Café. Imagine yourself in a charming café, where the aroma of fresh coffee lingers, conversations flow, and life unfolds around every table. In this immersive new course, you’ll follow a compelling story set in a local café and build your langua…
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Nowruz, cabbage, agricultural policy, whales vs. crabs
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59:39
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59:39Celebrate the Persian new year with fresh herbs and new recipes Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate Nowruz. Economist Betty Resnick lays out the reasons behind the US's agricultural trade deficit. Alissa Timoshkina ventures beyond cabbage in a new cookbook dedicated to vegetables in Eastern European cuisi…
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The legacy of Socorro "Mama" Herrera, Panda Inn reopens, chicories
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59:45
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59:45The story behind the famous orange chicken at Panda Express and more! Dora Herrera remembers her mother, Socorro, who took orders at Yuca's in Los Feliz for nearly 50 years. Tejal Rao visits the renovated Panda Inn, where a precursor to orange chicken took flight. Honor May Eldridge follows our obsession with the Hass avocado, which was developed r…
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46. Exploring The Styles of Wine Produced in Burgundy
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11:42
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11:42Send us a text In this episode of The Wineitupanotch Podcast, we continue our 'Diving Into Burgundy' series by delving into the various wine styles of the Burgundy region. The episode aims to demystify Burgundy for listeners, making it easier to appreciate and enjoy its complex and varied wines and dispel some of the intimidation factor that accomp…
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Ramadan, the new who’s who in national food policy, seed oils
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59:36Karen E. Fisher shares stories of Ramadan at Zaatari, the world's largest Syrian refugee camp located in Jordan. Helena Bottemiller Evich introduces the new administration's appointments charged to “Make America Healthy Again.” Dr. Christopher Gardener drops some wisdom about seed oil. Caroline Eden reflects on her travels through Central Asia and …
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Homestyle Chinese cooking, spiny lobster, makgeolli
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59:37
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59:37Eat Thai street food and maple tofu sticks while sipping makgeolli. Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes Bill Addison dives into pad see ew and other iconic Bangkok street food dishes at Holy Basil Chef Govind Armstrong cracks into spiny lobster while celebrating a popular …
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45. Taking Another Look At The Art of Food and Wine Pairing
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18:46
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18:46Send us a text In this episode, we dive into another wine pairing dinner, exploring the food, the wine and what made them pair so well together. The featured wines were from Chateau Pichon Longueville Comtesse de Lalande in Bordeaux. Anshu recounts the dinner's five courses - each of which was paired with different vintages and/or labels from this …
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Lab-grown chocolate, bird flu, beans, egg substitutes
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59:39From chocolate grown in a petri dish to the latest updates on bird flu, this is a sciencey episode along with a few beans, lemons and eggs. Gabriela Glueck puts lab grown chocolate under the microscope. Apoorva Mandavilli reports on the bird flu crisis and what items to avoid when you're shopping. Genevieve Ko offers alternatives for recipes that i…
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We explore candied fruit, small-batch cookies, how to make maple syrup and an ancient fruit — the date. Rawaan Alkhatib takes us on a hot date, offering a global perspective on the ancient superfood. Chewy and gooey, small batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them up. Camilla Wynne shows us…
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