For the last few decades there's been a revolution in the knitting world, and we go behind the scenes to gain insight into what inspired and motivated the knitting superstars who were part of this exciting time. Join us every two weeks on Vogue Knitting Knitterviews as we interview the influencers who contributed to making the knitosphere what it is today. Brought to you by Penguin Random House Audio: “Listen while you knit."
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Brioche Podcasts
Stuart and Jimmy simply answer your knitting (and sometimes crochet) questions that you submit. That simple. No chit chat, just question and answer for half hour. Stuart has 9 years of experience running a yarn shop and Jimmy is a prolific knitter and knitwear designer, so we have most bases covered between us and if not, Stuart can ask many of his experienced knitters who come to his shop to get your answers! Do you have questions about yarn? Yarn weight? Brands? Patterns? Stuck on a patter ...
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Pasta, pizza, gelato: does all this sound good to you? If you are a foodie and you’re in love with Italian cuisine, don’t miss Foodietaly podcasts. You’ll find out all about the origin and the authentic recipes of many tasty dishes. Moreover, I’ll give you tips about the best restaurants where to eat real Italian food. Interviews, stories, news, secrets of starred chefs… Foodietaly: Italian tradition for foodies.
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Got Your Six is about supporting our Military, Law Enforcement, First Responders, and our very own red blooded Americans. We are extremely politically incorrect. Sorry, not sorry.
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The Simply Luxurious Kitchen will take you into the kitchen to help you discover how to enjoy the everyday cooking that will elevate the quality of everyday living. Incorporating seasonal fare and sharing skills and ideas that will help you navigate successfully in your own kitchen, viewers will discover how to "dance" so to speak with the produce and necessary cooking fundamentals honing the methods to making a delicious vinaigrette or a salad with the produce you happened to find at your l ...
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Ep14: Portuguese, Shetland style knitting and Decreasing in Crochet, no more holes!
29:37
29:37
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29:37Sound issue at the start - Jimmy's mic just stopped for Q1 but then went back to normal for Q2. So it's Zoom audio for Q1 - apoligies. We'll be on a months break after this - see you again in late June. Thank you for listening. If you would like to submit questions for future shows then fill in our little google form below. SUBMIT YOUR QUESTIONS Me…
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Ep13: Cables aren't just for Aran, Our Hoodie pattern suggestions & Blocking
24:07
24:07
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24:07Thank you for listening. If you would like to submit questions for future shows then fill in our little google form below. SUBMIT YOUR QUESTIONS Jimmy's hoodie Pattern list on Ravelry Jimmy is wearing The Polder Hoodie by Jimmydoesknitting Stuart is wearing The Montrealer by Designs byDelz Our Links Youtube Stuart | The Woolpatch JimmyDoesKnitting …
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Ep12: Felting, Your must have tools and choosing a garment size so it fits!
49:41
49:41
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49:41Thank you for listening. If you would like to submit questions for future shows then fill in our little google form below. SUBMIT YOUR QUESTIONS What was Jimmy wearing? He made the pattern up but it's not a written pattern What was Stuart wearing? His Shawn Mendes Crochet Cardigan Shawn Mendes Crochet Cardigan Our Links Youtube Stuart | The Woolpat…
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Ep11: Crochet Ribbing, Bind/Cast off options and Fisherman's Rib and Brioche - Difference?
30:50
30:50
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30:50NOTE: There is a sound issue with Jimmy from 8mins to 20mins (basically Question 2) No idea why - Gremlins just had a play. Sorry if this messes up your enjoyment. Thank you for listening. If you would like to submit questions for future shows then fill in our little google form below. SUBMIT YOUR QUESTIONS What was Jimmy wearing? Modern ModCloth b…
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Ep10: Messy Frogged Knitting, Needle Storage & adjusting maths for sizing
24:03
24:03
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24:03Thank you for listening. If you would like to submit questions for future shows then fill in our little google form below. SUBMIT YOUR QUESTIONS What was Jimmy wearing? Aura Top by Alice Hoyle Our Links Youtube Stuart | The Woolpatch JimmyDoesKnitting Instagram Stuart | The Woolpatch JimmyDoesKnitting Online Stuart's Shop The Woolpatch Website Jimm…
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Ep9: Yarns shops in Amsterdam, How to fix Fisherman's Rib and Cotton for facecloths
37:08
37:08
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37:08Thank you for listening. If you would like to submit questions for future shows then fill in our little google form below. SUBMIT YOUR QUESTIONS What was Stuart Wearing? Winslow - A Stocking stich slipover by The West Yorkshire Spinners using Fable Yarn a beautiful brushed Aran with Wool, Alpaca and Mohair Yarn Shops in Amsterdam Stephen and Penelo…
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Ep8: Knots in the yarn, Cast off for hems with a bit of stretch, Plus Knitting, Wip, FO chat!
49:35
49:35
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49:35Thank you for listening. If you would like to submit questions for future shows then fill in our little google form below. SUBMIT YOUR QUESTIONS What was Jimmy wearing? The Mila Pullover by Sari Nordlund Our Links Youtube Stuart | The Woolpatch JimmyDoesKnitting Instagram Stuart | The Woolpatch JimmyDoesKnitting Online Stuart's Shop The Woolpatch W…
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Ep7: Tension, Socks, Brioche and Yarn Blends
34:49
34:49
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34:49Thank you for listening. If you would like to submit questions for future shows then fill in our little google form below. SUBMIT YOUR QUESTIONS Our Links Youtube Stuart | The Woolpatch JimmyDoesKnitting Instagram Stuart | The Woolpatch JimmyDoesKnitting Online Stuart's Shop The Woolpatch Website Jimmy on Ravelry…
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Ep6: Interchangeable needles explained, swatching and mohair substitutes
37:56
37:56
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37:56Thank you for listening. If you would like to submit questions for future shows then fill in our little google form below. SUBMIT YOUR QUESTIONS What was Jimmy wearing? The Flatengenser by Birger Berge Our Links Youtube Stuart | The Woolpatch JimmyDoesKnitting Instagram Stuart | The Woolpatch JimmyDoesKnitting Online Stuart's Shop The Woolpatch Web…
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Ep5: Weaving in ends, crochet terms uk vs us & pea coats!
32:52
32:52
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32:52Thank you for listening. If you would like to submit questions for future shows then fill in our little google form below. SUBMIT YOUR QUESTIONS What was Jimmy wearing? This is will be Jimmy's latest pattern 'metaphysics'. He's looking for test knitters now! More details on his insta page Our Links Youtube Stuart | The Woolpatch JimmyDoesKnitting I…
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Ep4: Fingering sweater in DK? Knitting Charts and What got us into knitting
39:04
39:04
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39:04BONUS Knitting Chat Content at the END of the episode thanks to a question submitted by Suzanne in Australia. Thank you for listening. If you would like to submit questions for future shows then fill in our little google form below. SUBMIT YOUR QUESTIONS What was Jimmy wearing? Pattern coming soon The Enigmatic. Find it on Jimmy's ravelry page. Unt…
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Ep3: Life Lines, Price of Yarn & Is the yarn woollen or worsted spun?
33:02
33:02
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33:02Thank you for listening. If you would like to submit questions for future shows then fill in our little google form below. SUBMIT YOUR QUESTIONS What was Jimmy wearing? A self drafted pattern - more info at 26:14 Our Links Youtube Stuart | The Woolpatch JimmyDoesKnitting Instagram Stuart | The Woolpatch JimmyDoesKnitting Online Stuart's Shop The Wo…
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Ep2: Heart Stopper Pattern, RSI and Sewing Up - what technique do you use?
24:48
24:48
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24:48Thank you for listening. If you would like to submit questions for future shows then fill in our little google form below. SUBMIT YOUR QUESTIONS External links related to Questions: Fruity Knitting - Hand therapy for knitters Jimmy and his Yoga for knitters - Wrist Warm Up What was Jimmy wearing? Modern Mudcloth Sweater Our Links: Youtube Stuart | …
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Ep1: Yarn or Pattern? Yarn Subbing and Steeking
31:04
31:04
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31:04Thank you for listening. If you would like to submit questions for future shows then fill in our little google form below. SUBMIT YOUR QUESTIONS What was Jimmy wearing? Polder Hoodie Our Links Youtube Stuart | The Woolpatch JimmyDoesKnitting Instagram Stuart | The Woolpatch JimmyDoesKnitting Online Stuart's Shop The Woolpatch Website Jimmy on Ravel…
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Interview with Michele Mariotti from Gleneagles The American Bar
18:41
18:41
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18:41The master Italian mixologist Michele Mariotti tells us about his experience abroad. Let's discover the innovative drink list created for Gleneagles The American Bar in Scotland
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Cornetto, brioches, and croissants: differences and original Italian recipe
3:45
3:45
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3:45Cornetto changes a lot according to the Italian regions and is different from brioches and croissants. Do you know the origins of this dessert and the secrets of the recipe? Read more in my article on Foodietaly.com and don't miss the authentic recipe!
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Interview with Giancarlo Pragliola on Roman ancient cuisine
20:25
20:25
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20:25Rigatoni al sugo di coda. Interview with Giancarlo Pragliola, patron of the Rome restaurant Il Bocconcino. Read the full recipe here
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Some talented Italian chefs go to make their experience abroad and then come back. Simone Giuiani tells us in an interesting interview about his work in Australia and about the recent job at Verso, a delicious restaurant-wine bar in Rome
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Ho do you tenderize and cook octopus? In this episode, I'll tell you all about the Italian way to prepare this sea food. Read the full article on Foodietaly.com
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Here I am again to tell you about the Italian gastronomy’s typical food and the best recipes to prepare tasty dishes at home, wherever you are! In this episode, there’s a true Apulian expert with me to explain how orecchiette are prepared. And if you want to read more tips, go to Foodietaly.com
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A Brioche Hamburger Complete with Luxurious French Delights: Balsamic Relish & Garlic-Herbed Spread
24:23
24:23
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24:23Episode #8, Season 3, The Simply Luxurious Kitchen A beautifully cooked burger. A glass of red wine. The weekend or evening arrives, and comfort is savored with every bite and pairing sip. The final episode of season 3 of The Simply Luxurious Kitchen is one I saved intentionally to conclude this year’s French Comfort themed recipes. Burgers, no mat…
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A Classic (and Simple!) French Fresh or Frozen Berry Dessert: Clafoutis aux Cerises!
21:46
21:46
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21:46Episode #7, Season 3, The Simply Luxurious Kitchen Cherry trees in full blossom in April. Little did I realize the gift I had in my new garden with two dwarf cherry trees. Situated just outside my reading nook window, their beauty from spring through the summer and early fall gifts me with not only beauty but gorgeously delicious brilliant red cher…
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Buckwheat Crêpes (Galettes) with Prosciutto, Gruyére & Egg
17:07
17:07
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17:07Crêpes. Buckwheat crêpes (or galettes) are both delicate and hardy. Filling and satiating without being too much. Adding quality ingredients to fill the crêpe make it all the more special, and the good news is only a few ingredients are necessary. Yep, simple and delicious. One of the best ways to step into the kitchen and have fun creating somethi…
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Episode #5, Season 3, The Simply Luxurious Kitchen Seafood. Simple. Scrumptious, Seasonal and Fresh. In fewer than 20 minutes, this meal, like many shell-fish dishes is done and on the plate with a complementary sauce. Finding a high quality sherry wine elevates the entire flavor experience, so the next time you find yourself in the seafood section…
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Episode #4, Season 3, The Simply Luxurious Kitchen Yesterday was Friday, and guess what I had when I came home from work? Yep, A comfort pasta dish. In fact, the comfort pasta dish that while not enjoyed often, when chosen to be enjoyed is deeply savored – Spaghettia alla Carbonara. I have been eating and then cooking this dish for decades. My moth…
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Episode #3, Season 3, The Simply Luxurious Kitchen Today’s recipe is one I stumbled upon making last fall while visiting my parents after an emotionally rough season for our family due to loss and health struggles. Looking for comfort, I looked to none other than Julia Child and found my favorite way to make a French apple tart – double the apples!…
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Episode #2, Season 3, The Simply Luxurious Kitchen A simple nibble to enjoy in the evening before the dinner is served. A reason to sit down, slow down and savor the company who has gathered or simply wind down the day. Gougères provide the savory comfort that can only come from cheese and butter. Simple to make, and easy to freeze, so you have man…
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Episode #1, Season 3, The Simply Luxurious Kitchen A simple dish that tastes decadent and fresh all at the same time. Sorrel Chicken. Inspired by my time in Louviers, France, in Susan Herrmann Loomis’ kitchen, Susan introduced me to an herb I had not grown in my herb garden until this year – Sorrel. A lovely citrus flavor large oblong leaf of a pla…
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Matteo Toto introducing Flower Burger concept
9:49
9:49
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9:49The Italian enterpreneur Matteo Toto created Flower Burger concept. Right now the first shop is opening in the USA. Read my article to know more about these tasty vegan burgers and listen to the interview with Matteo!
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Interview with Pietro from Destination Abruzzo: a taste of Italy in New York State
15:58
15:58
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15:58Pietro and Angela created a website called DestinationAbruzzo.com where they publish recipes, cooking classes and sell Italian food and ingredients. On Foodietaly.com you can read about their Farabaella Gluten Freee Flour. Meanwhile, listen to the interview with Pietro!
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Do you prefer Italian white wine or red wine? Here is a useful guide to understand the main differences among the several types of wines. Find out something about the origin and story of this famous beverage in my podcast and read more on Foodietaly.com: https://foodietaly.com/italian-wine/
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Vincenzo Porcu from Culver City talks about his Sardinian Restaurant "Carasau". Don't miss the interview to find out which are the typical dishes of this Italian region and read more in my article https://foodietaly.com/sardinian-restaurant
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Italian "pizza al taglio" or sliced pizza in the USA
11:02
11:02
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11:02Francesco, owner of ZeroZero39 shop in California, tells us what is Italian pizza al taglio. Read about it: https://foodietaly.com/roman-pizza/
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Interview with Francesco Bucci from Pappalecco - gelato and coffee place
24:57
24:57
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24:57Francesco Bucci, owner and creator of Pappalecco coffee and gelato shops in San Diego, tells his story in this interview! Read all about it in my article: https://foodietaly.com/coffee-bar-san-diego/
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Michael Procaccini from La Parolaccia L.A. restaurant
7:50
7:50
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7:50Let's find out one of the true, best Italian restaurants in Los Angeles County: La Parolaccia. Listen to my interview to Michael Procaccini Here is the article: https://foodietaly.com/best-italian-restaurant-los-angeles/
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World Week Of Italian Cuisine L.A. Edition - 2020. Interview to Consul General Silvia Chiave
12:30
12:30
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12:30Listen to Consul General Silvia Chiave talking about the new edition of the World Week of Italian Cuisine in Los Angeles. Here is the article with the complete calendar of the event: http://foodietaly.com/italian-cuisine/ ...Hooray! Foodietaly website and Anchor channel have been selected by Feedspot’s panelist as one of the Top 10 Italian Food Pod…
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The different types of pasta: how to choose dry or handmade pasta and how to cook it correctly. Read the post: http://foodietaly.com/types-of-pasta/
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Types of pizza: how to choose when you are in Italy?
7:30
7:30
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7:30Margherita, Napoletana, Marinara: there are many types of pizza that you can taste in Italian restaurants. To find out the differences, listen to my podcast and read my post: http://foodietaly.com/types-of-pizza/
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The secret for a perfect Bolognese ragu sauce
6:28
6:28
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6:28All about one of the most famous Italian dishes all over the world: Bolognese ragu sauce http://foodietaly.com/recipe-for-bolognese-sauce/
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The origin of tiramisù cake, one of the most famous Italian dessert in the world
7:52
7:52
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7:52Find out the story of tiramisù and listen how to make at home the best recipe of this Italian dessert. Here you can read my article: http://foodietaly.com/best-tiramisu-recipe/
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Shira Blumenthal talks Lion Brand, #HatNotHate, and celebrity knit nights.
45:12
45:12
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45:12Shira Blumenthal is the Brand Ambassador for Lion Brand Yarns, and a fifth generation member of the brand-founding family. Shira travels the country to spread her anti-bullying campaign, #HatNotHate, and stars in the YouTube series Tea with Shira.
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Taiu Landra talks Koigu, breed-specific yarns, and remembering your chemistry.
46:00
46:00
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46:00Taiu Landra, along with mother Maie and daughter Kersti, is the owner and creative voice of Koigu Wool Designs. For decades, Koigu has supplied top-quality handpainted merino yarn and exquisite knitting designs to consumers across North America. Its unique, rich palette, as glorious as a painter's has ignited a passion for color and quality in the …
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Maggie Jackson talks holes, The Troubles, and murder mysteries.
44:16
44:16
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44:16Norther Ireland-born Maggie Jackson has been in the knitting business for over forty years with MaggiKnits, specializing in designer knitting kits and mainly natural yarns designed with her own signature look.
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Debbie Bliss talks knitting to fit, seed stitch, and Prince Charles.
37:39
37:39
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37:39Debbie Bliss has spent over 30 years building an international yarn and design brand. She is recognised for her classic and contemporary designs and use of bold and beautiful colour palettes. Her yarn is adored by a loving community of knitters. Debbie cares deeply about creating pattern collections that complement the qualities of each yarn she wo…
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One of my favorite recipes that I make as a meal, but can also serve as a side salad, is my sweet potato, chicken and arugula salad. Marrying vegetables, crunchy healthy carbs and protein, this dish is a meal one evening and my lunch the next day. And what's even better is that it is simple to make. In today's episode of The Simply Luxurious Kitche…
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Erika Knight talks New Romantic, knitting on trains, and nettles.
51:02
51:02
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51:02Erika Knight is a renowned knitwear designer and respected consultant to the yarn and fashion industry. Erika has a unique interpretation of craft: her mission is to simplify and communicate her insight and passion for knitting and crochet with accessible yet enticing projects in order to inspire everyone to experiment and, above all, enjoy craftin…
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Slow Baked Salmon with Champagne Vinaigrette Dressed Vegetables and Black Rice
24:51
24:51
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24:51Simple weeknight dinners that provide a healthy balance of what we need as well as beautiful flavors are what I gravitate towards. Oh, and preferrably simple as well! One of my go-to week-night dinners was taken up a notch after I took a trip to San Fancisco this summer and enjoyed a lusciously slow baked King salmon at Boulibarin the Ferry Buildin…
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Laura Zander talks Jimmy Beans Wool, software engineering, and smart watches.
41:00
41:00
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41:00Laura Zander is the co-owner of leading online yarn and fabric retailer Jimmy Beans Wool. Laura and her husband Doug quit their dot-com jobs in San Francisco and founded the company in Lake Tahoe, and it has been named one of the 5,000 fastest-growing private companies in the US. She has been invited to the White House for a forum addressing the Am…
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For some time there has been one skill in the kitchen that has been an unknown to me, but when I finally decided to explore it, my experience and flavors were taken to an entirely different level. The skill I was intimated to learn initially in the kitchen was how to make delicious sauces, inspired by French cuisine. Perhaps that is a lesson to app…
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Apple Tart Tatin, plus How to Polish Copper Simply
43:59
43:59
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43:59Fall is just about upon us and the apples are abundant at the market. What a wonderful way to welcome into our homes the new season by making a classic French dessert - Apple Tart Tatin! I have always been fascinated by this recipe, tried it a multitude of different times and ways, and it was over the summer that I discovered what worked best for m…
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