The Food Sessions is back for season 11, with a brand new theme, JOY! Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co. restaurant, London. In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives. Podcast of the Y ...
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Chef Interviews Podcasts
TeaFlix - Hosted by Dr. Angie McCartney & Ruth McCartney Welcome to our Mother-Daughter podcast, where each episode’s intimate conversation features a fascinating guest across the spectrum of Beatles world, pop culture, Grammy® winners, the music industry, chefs, producers, music stars, actors and more… so "bottoms up” and join us, as they spill the tea on TeaFlix!
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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally ...
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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The Travel Diaries is a weekly interview series where journalist Holly Rubenstein chats to a special guest about their adventures around the world, and the travel experiences and destinations that have shaped their lives. Be transported to exotic and far flung places as Holly and her diverse range of famous guests take you on a journey through the seven chapters of their life's travel diaries, from their earliest childhood travel memory and the first place they fell in love with; to their al ...
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In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.
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From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
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The Happy Diabetic Kitchen
Chef Robert Lewis talks about how to turn ordinary farm fresh produce into
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Our guide to the world of food, and healthy cooking and cooking love! The Menu serves up interviews with the world's most amazing chefs and experts in the field of diabetic health. We are turning ordinary ingredients in something extraordinary and the ingredients that you will soon be landing on your kitchen table.
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Sharing intimate stove side stories with the best chefs in the world. From Michelin Star to 50 Best Restaurants. From home masterchefs to street food professionals. Interview on food, cooking, business, culture and more - we discuss everything that has to do with eating on this podcast.
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Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
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Mogul Interviews Host Jessica Lipps talks to your favorite celebrities
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with Liam Mayclem
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Chef Rock Harper (Hell's Kitchen, brings you The Chef Rock Xperiment, a podcast that gives listeners valuable insight, helpful tools and a sharp perspective in the restaurant business. We also have fun here, maybe a lil bit too much sometimes. Everything from interviews with chefs to revealing insider secrets, TCRX is the best chef and restaurant podcast around. Press play and start the shift!
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Fresh & Local Podcast – Minneapolis Farmers Market
Host Susan Berkson, Published by the Central Minnesota Vegetable Growers Association
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The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.
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This is what's chemistry got to do with food? Today we are going to interview chef and restaurant owner Randall Crawford.
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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover w ...
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In-depth Interviews, of celebrities, authors and notable people who have made a significant difference in the world, by retired judge Harvey Brownstone
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Jordan Chabot and Karl Heine sit with other bar and restaurant folk to trade war stories and discuss the bar & restaurant life.
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Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region's most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
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Hosted by Chef Hannes, The Private Chef Podcast features stories of people who have succeeded in finding their calling and are now living out their passion. Each episode is an interview with a different chef and private service industry leader, covering everything from getting started to what they wish they had known. You'll get a taste of the exciting life of being an estate manager for private households, founder/director of a reputed staffing firm, and a private chef, from working with ce ...
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Unedited, Unscripted and Unstructured discussions of my Nudist Lifestyle, travels, thoughts, sharing of my food recipes. I'm a Nudist/Naturist who happens to be a Chef, traveler, adventurer, Podcaster ... ... hell, why not do all nude. I'm living life my way and so far its been a hell of ride; loving everyday! “Live Nude, Love Food, Live LIFE!”
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I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
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Lets Tako about it The podcast that aims to break down the walls between the consumers and the passionate hard working people that aim to please them! Hosted by Chef Dominic Valenzuela, owner/ operator of Dia de Los Takos in Albuquerque , NM. Every week Chef Dom interviews chefs and passionate service industry workers in his hometown.
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KTLA Morning News anchor Frank Buckley engages fascinating guests in conversation. The award-winning Frank Buckley Interviews features newsmakers, celebrities, technologists, entrepreneurs, authors, athletes, artists, and everyday people doing extraordinary things. In 2022, Frank Buckley Interviews was honored with a National Entertainment and Journalism Award from the Los Angeles Press Club for one of its episodes. New episodes are released every Wednesday. The TV version airs on KTLA-TV Ch ...
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The **Voice4Chefs Podcast**, hosted by Michael Dugan comes out of the kitchen and into the studio. Our Mission to amplify the voices of culinary professionals around the world by sharing their stories, passions, and journey empowering connection, leadership, and creativity through the art of podcasting.
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Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisherie ...
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Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivia Potts is Spectator Life's Vintage Chef. Hosted on Acast. See acast.com/privacy for more information.
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"Life's a Banquet", a podcast about the highs and lows of everything edible, spreadable and pourable. Join your hosts Zahra Tangorra and Nicole Bailey each week as they surprise each other with the most fascinating stories in food and drink!
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Guy Raz interviews the world’s best-known entrepreneurs to learn how they built their iconic brands. In each episode, founders reveal deep, intimate moments of doubt and failure, and share insights on their eventual success. How I Built This is a master-class on innovation, creativity, leadership and how to navigate challenges of all kinds. New episodes release on Mondays and Thursdays. Listen to How I Built This on the Wondery App or wherever you listen to your podcasts. You can listen earl ...
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Two pro-cooking insiders (a chef and a writer) analyze the week’s biggest industry news and engage in shop talk with a wide variety of guests, ranging from A-list chefs to line cooks, culinary students, writers, and icons. With guests booked just days before each episode, THE FRONT BURNER WITH JIMMY AND ANDREW will help listeners make sense of goings-on in the cooking trade by allowing them to hear directly from newsmakers and experts live and in their own voices. Think of it as Meet the Pre ...
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NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!
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ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya
Mark C. Tafoya
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A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special. ReMARKable Palate is a production of the Culinary Media Network.
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Go beyond the hype and headlines. Hear stories from real people using AI to do more of what they love about their jobs. From the F1 track to the kitchen—and even the bottom of a lake—learn how new tools are helping creatives, makers, visionaries, and their teams think big, move faster, and focus on the work that matters most.
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The Murder Sheet is a weekly true crime podcast hosted by journalist Áine Cain and attorney Kevin Greenlee. We take a journalistic approach to covering true crime. We have broken national news on major stories. We have covered cases like the Delphi murders, the Burger Chef murders, the Austin yogurt shop murders, the donut shop murders, Bryan Kohberger and the University of Idaho murders, Rex Heuermann and the Long Island Serial Killer case, the murder of Scott Macklem by Temujin Kensu, the ...
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Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat about the interesting, bizarre and sometimes sordid story of how a spice came to be. It's safe to say that cloves have caused land grabs, that counterfeit cinnamon is a thing, and that salt and pepper have done a lot more than flavour our food. See you once a month!
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MyBallito.co.za and theSouthAfrica.co.za is your source of South African News, Views and Insights. We interview the movers and shakers that make South Africa tick. Now You Know. - Powered by WrightMedia.co.za
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An in depth discussion with artists, entrepreneurs, and luminaries exploring some of the songs that shaped who they are. Hosted by Ross James.
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Here are featured interviews from "Joan Esposito: Live, Local and Progressive" (weekdays from 2:00 to 5:00 p.m. Central on WCPT Chicago), a topical and interactive talk show from Chicago that focuses on national, state and city politics. A veteran Chicago broadcaster, Joan talks to politicians and professors, activists and authors, candidates and correspondents, as well as listeners who call in to share their views on the news of the day. Her goal is to Edify, Entertain and Elect — Democrats ...
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Welcome to Restaurant Owner Lessons, hosted by Chef Tony Marciante. With over 38 years in the restaurant industry — and as the chef-owner of two award-winning seafood restaurants in Bethesda, Maryland — I’ve lived the highs and lows of this business firsthand. I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories ...
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In "Talk With Your Mouth Full" I interview and discuss all things food with friends from all backgrounds + professions. All while eating a delicious meal cooked by yours truly!
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Chef Kelsey Murphy, winner of 'MasterChef Season 11: Legends', and Pete Ferriero, Director of 'Her Name is Chef', and 'Sorry, We're Closed' dive deep into the latest season of MasterChef. They examine each episode, and interview eliminated competitors.
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Media in Minutes podcast features in-depth interviews with those who report on the world around us. They share everything from their favorite stories to what happened behind the lens and give us a glimpse into their world. With host Angela Tuell, this podcast is published every other week. Connect with us on Facebook @CommunicationsRedefined; Twitter @CommRedefined and Instagram @CommRedefined. To learn more, visit www.communicationsredefined.com. #PR, #Public Relations, #Media, #Journalists ...
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Joan Esposito is joined by Chef Lisa Counts of The Chopping Block. Catch "Joan Esposito: Live, Local and Progressive" weekdays from 2:00 to 5:00 p.m. Central on WCPT (heartlandsignal.com/programs/live-local-progressive). See omnystudio.com/listener for privacy information.By WCPT 820
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Interview with Chef Nicola Roberti of Moretti Forni
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Born and raised in La Marche region of Italy, Chef Roberti began his career in pastry making, and later worked in kitchens of prestigious establishments in Italy and abroad. For six-years in Australia, he worked as the Executive Chef and consultant for several important Melbourne restaurants including Caffe e Cucina. Ultimately, he opened his own I…
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Liam's List: Interview with Chef Brendy Monsada of Mastro's Steakhouse in San Francisco
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Brendy Monsada of Mastro's Steakhouse in San Francisco. Liam and Chef Brendy talk about dining out at Mastro's and Movember.
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Plumluvfoods on WICC ep 72 same techniques for all holiday food!
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re-visiting holiday food! with some great leftover ideas from the boys!By Chef Plum
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Joan Esposito is joined by Margaret Donovan, attorney at Koskoff Koskoff and Bieder, visiting clinical lecturer in law at Yale Law School, former assistant United States attorney for the District of Connecticut, Army veteran and former captain in the Judge Advocate General (JAG) Corps. Catch "Joan Esposito: Live, Local and Progressive" weekdays fro…
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Joan Esposito is joined by Jane Kirtley, professor of Media Ethics and Law at the University of Minnesota and former executive director of the Reporters Committee for Freedom of the Press. Catch "Joan Esposito: Live, Local and Progressive" weekdays from 2:00 to 5:00 p.m. Central on WCPT (heartlandsignal.com/programs/live-local-progressive). See omn…
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The Cheat Sheet: Candy and Concocted Confessions
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The Cheat Sheet is The Murder Sheet's segment breaking down weekly news and updates in some of the murder cases we cover. In this episode, we'll talk about cases from Indiana, Oklahoma, Washington, and New York. Fox 59’s coverage of the recent death penalty development in the case of Shane Meehan, the man accused of murdering Greg Ferency: https://…
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Advice Line with Bill Creelman of Spindrift
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Bill Creelman, CEO and founder of Spindrift, joins Guy on the Advice Line to answer questions from three early-stage entrepreneurs. Plus, Bill and Guy talk about the importance of solving one problem at a time. First, we hear from Josh in West Hollywood, California - a pickle beer maker - who's wondering whether to drop his home-made brine to save …
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Inside Site Selection Magazine: Data, Deals and the Future with Ron Starner
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Send us a text Want a front-row seat to how billion-dollar location decisions actually get made? We sit down with Ron Starner, executive vice president of Conway Data and a leading voice at Site Selection magazine, to unpack the data, discipline and real-world tradeoffs behind corporate expansion and economic development. Ron traces his path from a…
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WCPT 820 Interview: Laura Leslie of NC Newsline
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Joan Esposito is joined by Laura Leslie, editor of NC Newsline, a "nonpartisan nonprofit news organization dedicated to fearless reporting and hard-hitting commentary that shines a light on injustice, holds public officials accountable, and helps improve the quality of life for all North Carolinians." Catch "Joan Esposito: Live, Local and Progressi…
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WCPT 820 Interview: Chicago Ald. Matt O'Shea
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Joan Esposito is joined by Chicago Ald. Matt O’Shea, who talks about the 17th annual Beverly Hills Turkey Trot, a 5K run and family walk in Chicago to support the John McNicholas Pediatric Brain Tumor Foundation. The event aims to raise funds for pediatric brain tumor research and support families affected by the disease. The foundation was establi…
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Joan Esposito is joined by George D. Strickland, recently retired Lake County associate judge for the Nineteenth Judicial Circuit Court of Lake County. Catch "Joan Esposito: Live, Local and Progressive" weekdays from 2:00 to 5:00 p.m. Central on WCPT (heartlandsignal.com/programs/live-local-progressive). See omnystudio.com/listener for privacy info…
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Thanksgiving Special: Tommi Vincent And The Table Of Life
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Happy Thanksgiving! Today, we’re bringing you a heartfelt and grounding conversation with Tommi Vincent, the author of the brand-new book “The Table of Life: Nourishing the Soul with Food, Love, and Faith.” Tommi is known for her wisdom, warmth, and generosity, and her new book blends memoir, life lessons, and recipes into one powerful package. Tom…
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Joy Is An Ice Cream Parlour, with Ravinder Bhogal
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Today we’re joined on Honey & Co. The Food Sessions by Ravider Bhogal. Ravinder is an award-winning British chef, food writer, and restaurateur known for her "no borders" cooking style that blends Indian, Kenyan, and British flavours. She is the founder of one of our favourite London restaurants Jikoni in Marylebone, which is celebrated for its pro…
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Joan Esposito is joined by Gabrielle Oliveira, author of “Now We Are Here: Family Migration, Children’s Education, and Dreams for a Better Life.” Catch "Joan Esposito: Live, Local and Progressive" weekdays from 2:00 to 5:00 p.m. Central on WCPT (heartlandsignal.com/programs/live-local-progressive). See omnystudio.com/listener for privacy informatio…
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Joan Esposito is joined by Joe Walsh, former Republican congressman from Illinois and host of The Social Contract with Joe Walsh. Catch "Joan Esposito: Live, Local and Progressive" weekdays from 2:00 to 5:00 p.m. Central on WCPT (heartlandsignal.com/programs/live-local-progressive). See omnystudio.com/listener for privacy information.…
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Joan Esposito is joined by Jill Wine-Banks, legal analyst, former general counsel of the U.S. Army, author of “The Watergate Girl,” co-host of #SistersInLaw and host of Just The Facts with Jill Wine-Banks. Catch "Joan Esposito: Live, Local and Progressive" weekdays from 2:00 to 5:00 p.m. Central on WCPT (heartlandsignal.com/programs/live-local-prog…
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A woman that needs no introduction for regular Spectator readers, Tanya Gold has been the Spectator’s restaurant critic since 2011. On the podcast she tells Lara why – while it might be annoying – fellow critic Jay Rayner is never wrong, why the pandemic was ‘disgustingly great’ for food critics and how she has become ‘enslaved' to her aga. Plus, s…
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The Yogurt Shop Murders and Serial Killer Robert Eugene Brashers: First Person: Deborah Brashers: Part Two
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Robert Eugene Brashers was a serial killer. He murdered women and children. But at home, he was a father his daughter and stepchildren admired. Today, we will hear from Brashers's biological daughter, Deborah. In this episode, she will recall learning that her father was a serial killer, and what she's doing today to try to raise awareness and poss…
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The Yogurt Shop Murders and Serial Killer Robert Eugene Brashers: First Person: Deborah Brashers: Part One
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Robert Eugene Brashers was a serial killer. He murdered women and children. But at home, he was a father his daughter and stepchildren admired. Today, we will hear from Brashers's biological daughter, Deborah. In this episode, she will recall growing up with Brashers for a father, a few red flags, as well as his traumatic suicide. Find discounts fo…
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Thanksgiving & A Few Laughs With Chef Vivian Howard Of Kitchen Curious
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We’re thrilled to welcome chef, author, TV host, and proud PBS champion Vivian Howard back to Radio Cherry Bombe. Vivian has long been one of the most thoughtful, curious voices in food, so it’s no surprise that her latest PBS series is called “Kitchen Curious.” Vivian joins host Kerry Diamond to talk about the show and, of course, Thanksgiving, fr…
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Hydro Flask: Travis Rosbach. How a thirsty surfer changed the water bottle industry
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What if the idea that changes your life… starts with something as ordinary as being thirsty? In 2007, Travis Rosbach walked into a sporting goods store looking for a water bottle—and stumbled onto a problem no one had solved. Plastic, BPA-lined bottles dominated the market. Metal alternatives leaked, dented, or couldn’t keep drinks cold enough. Tra…
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Plumluvfoods on WICC wp 71 The Thanksgiving Turkey!
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Its turkey tips galore with our thanksgiving turket episode!By Chef Plum
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Joan Esposito is joined by Chris Fitzsimon, host of the Stories from the States podcast. Catch "Joan Esposito: Live, Local and Progressive" weekdays from 2:00 to 5:00 p.m. Central on WCPT (heartlandsignal.com/programs/live-local-progressive). See omnystudio.com/listener for privacy information.By WCPT 820
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Joan Esposito is joined by Joel Ostrow, professor of political science at Benedictine University. They talk about the latest U.S.-led plan to end the Russian-Ukraine war; its terms are heavily weighted in Russia's favor. Catch "Joan Esposito: Live, Local and Progressive" weekdays from 2:00 to 5:00 p.m. Central on WCPT (heartlandsignal.com/programs/…
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Joan Esposito is joined by Susan Rinkunas, independent journalist covering abortion, reproductive health, and politics; she is a co-founder of Autonomy News and a contributing editor at The New Republic. Catch "Joan Esposito: Live, Local and Progressive" weekdays from 2:00 to 5:00 p.m. Central on WCPT (heartlandsignal.com/programs/live-local-progre…
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#433 Michelle and Keoni Wachsmuth - Dan and Lous Oyster Bar, Part 1
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We are thrilled to welcome Keoni and Michelle Wachsmuth, the owners of Portland's legendary Dan and Louis Oyster Bar, for a candid two-part conversation starting this week. The Wachsmuth family has run the seafood landmark since 1907, and in this first segment, Keoni and Michelle open up about the immense challenges of keeping one of the city's old…
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The Cheat Sheet is The Murder Sheet's segment breaking down weekly news and updates in some of the murder cases we cover. In this episode, we'll talk about cases from Illinois, Texas, California, and Ohio. First Alert 4’s report on the discovery of Kylie Toberman’s body: https://www.firstalert4.com/2025/11/15/police-body-found-vandalia-illinois-rel…
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WCPT 820 Interview: Rep. Brad Schneider (D-IL)
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Joan Esposito is joined by Congressman Brad Schneider, Democrat of Illinois. Catch "Joan Esposito: Live, Local and Progressive" weekdays from 2:00 to 5:00 p.m. Central on WCPT (heartlandsignal.com/programs/live-local-progressive). See omnystudio.com/listener for privacy information.By WCPT 820
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98. "Thanksgiving Makeover: Delicious Low-Fat and diabetes-friendly"
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Here are some holiday healthy eating tips for people with diabetes — perfect for keeping the joy (and flavor!) in your celebrations without the sugar spikes Before the Feast Don't skip meals. Eat a balanced breakfast or snack before the party — this helps steady your blood sugar and curb overeating. Stay hydrated. Sometimes thirst can feel like hun…
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The Future of Crime Solving: A Conversation with Former Alcohol, Tobacco, Firearms, and Explosives Special Agent in Charge Eric Harden on the Lingering Harm of Unsolved Violent Crime
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The Future of Crime Solving is our new series where we talk to law enforcement officials who are working to introduce eSleuth AI to police departments around the country. As part of this inaugural episode in the series, we interviewed former ATF official Eric Harden about his experience in law enforcement and his views on gang violence. If you're a…
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Advice Line with Anthony Casalena of Squarespace
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Squarespace founder Anthony Casalena joins Guy on the Advice Line, where they answer questions from three early-stage entrepreneurs. Plus, Anthony shares how Squarespace is leveraging AI to help people bolster their sites and digital presence more effectively. First we meet Bob in Connecticut, who’s wondering how to pump up awareness for his custom…
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WCPT 820 Interview: John Mueller of "One Night in Memphis"
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Joan Esposito is joined by John Mueller, creator, director and co-star (in the role of Carl Perkins) of “One Night in Memphis North,” coming to the North Shore Center for the Performing Arts Sunday, November 23, for one night only. Catch "Joan Esposito: Live, Local and Progressive" weekdays from 2:00 to 5:00 p.m. Central on WCPT (heartlandsignal.co…
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Joan Esposito is joined by Joyce Vance, author of “Giving Up is Unforgivable: A Manual for Keeping a Democracy“; distinguished professor of the Practice of Law at the University of Alabama; author of the “Civil Discourse” newsletter on Substack; and former U.S. attorney for the Northern District of Alabama. Catch "Joan Esposito: Live, Local and Pro…
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Today we’re joined on Honey & Co. The Food Sessions by Tim Anderson.Tim is a chef, food writer, and broadcaster based in London. Winner of Masterchef 2011, Tim’s cooking is primarily informed by his American heritage and his love for regional Japanese food. Tim was the founder of the Japanese soul food restaurant Nanban in Brixton and is the author…
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Joan Esposito is joined by Kendall Scudder, chair of the Texas Democratic Party, who talks about today's federal court ruling that Texas's newly drawn congressional map is likely an unconstitutional racial gerrymander. Catch "Joan Esposito: Live, Local and Progressive" weekdays from 2:00 to 5:00 p.m. Central on WCPT (heartlandsignal.com/programs/li…
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Joan Esposito is joined by Jared Bernstein, chairman of the United States Council of Economic Advisers under President Joe Biden and contributor to the Substack newsletter The Contrarian and Washington Monthly. His latest piece for Washington Monthly is "Measuring the Vibecession: Why top-line federal statistics miss the economic pain average Ameri…
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WCPT 820 Interview: Paul Glastris of Washington Monthly
23:52
23:52
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Joan Esposito is joined by Paul Glastris, editor-in-chief of the Washington Monthly, founder of the magazine’s alternative college rankings, and president of the Washington Monthly Institute. He was previously a speechwriter for President Bill Clinton and a correspondent and editor at U.S. News and World Report. He is a co-founder of the National V…
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You Never Can Forget: The Forty-Seventh Anniversary
1:06:09
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On the anniversary of Indiana's infamous Burger Chef murders, we will address questions from listeners and individuals interested in the case. Jayne Friedt, Danny Davis, Mark Flemmonds, and Ruth Shelton disappeared during their shift at the Burger Chef in Speedway, Indiana sometime between Friday November 17 and Saturday November 18 in 1978. Check …
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Sacred Kinship with All of Nature with Victoria Loorz
1:03:33
1:03:33
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In this episode of The Biggest Table, host Andrew Camp converses with Victoria Loorz, a wild church pastor, eco spiritual director, and author, about her unique perspective on spirituality and nature. Victoria discusses her journey from being a pastor of indoor churches to founding the first Church of the Wild in Ojai, California, and her involveme…
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Extra! Extra! The Shooting of Maria Velasquez: Charges Filed
41:20
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We discuss the recent developments in the shooting of Maria Velasquez, the cleaning woman who Curt Andersen shot and killed through a closed and locked door. Find discounts for Murder Sheet listeners here: https://murdersheetpodcast.com/discounts Check out our upcoming book events and get links to buy tickets here: https://murdersheetpodcast.com/ev…
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Joan Esposito pays tribute to Sister JoAnn Persch
8:40
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On October 24 Joan Esposito was joined by Sister JoAnn Persch, a 91-year-old nun who had been protesting ICE near the Broadview facility; she was with Sisters of Mercy and died November 14. Joan's November 17 tribute includes an excerpt from the October 24 interview; find the full interview here. Catch "Joan Esposito: Live, Local and Progressive" w…
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TeaFlix Interview with Mark Chait (Emmy® winning composer)
57:57
57:57
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Send us a text Mark Chait, who is a world-renowned Film Composer and Concert Pianist, winner of the prestigious Emmy® Award, three-time Telly Award winner, (the NYC premier award honoring the finest Film and TV productions) and IFMCA Nominated (International Film Music Critics Association Awards). Mark also composed for an Academy Award nominated f…
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Our Thanksgiving Episode: Melissa Clark Of NYT Cooking Is Here To Talk Turkey
44:09
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Just in time for Thanksgiving, we’re bringing you a special episode with Melissa Clark, the beloved New York Times food writer and trusted voice behind some of the most popular recipes on NYT Cooking. She has also authored or co-authored 48 cookbooks, so it’s clear Melissa knows her stuff (and her stuffing). She joins host Kerry Diamond to talk Tur…
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Gymshark: Ben Francis. From pizza delivery to billion-dollar fitness brand.
1:16:44
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At 19, Ben Francis was lifting weights during the day and delivering pizza at night. He didn’t have money. He didn’t have fashion experience. He didn’t even know how to sew. What he did have was a front-row seat… to a new online trend. Before Instagram and influencers became a strategy, a handful of YouTubers were redefining gym culture — building …
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