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Chef Life Podcasts

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Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode del ...
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The Chef's Cut

Level Media

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The Chef’s Cut focuses on the stories and techniques behind the food you love the most! Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week! New episodes drop every Tuesday.
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Put happiness on your agenda! The Happy Life Agenda podcast is a space for women and girls to break barriers, embrace empowerment, and let their brilliance shine. Tune in for inspiring conversations that help you live your happiest, most fulfilled life!
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The Food Sessions is back for season 11, with a brand new theme, JOY! Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co. restaurant, London. In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives. Podcast of the Y ...
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Cooking Your Way Through Life with Chef Hollywood Life’s a lot like cooking — sometimes you’ve got the perfect recipe, and other times, you’re improvising with what you’ve got. Each episode, Chef Hollywood breaks down real-life lessons through the lens of food — from building discipline and finding balance, to celebrating wins and learning from the burnt dishes along the way. Whether he’s in the kitchen or on the mic, Chef Hollywood brings humor, heart, and a dash of spice to every topic. Co ...
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What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world's most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?
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Catch A Glimpse

Kelly and Jessica

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Welcome to Catch A Glimpse with Kelly and Jessica: a podcast that takes a look into our lives as a carpenter and personal chef while we navigate life on the west coast. Join us as we talk about major milestones, weekend adventures, and the little moments of joy that we share in our day to day lives.
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Morning Mentor

Phoenix Marcón

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Welcome to Morning Mentor. In this informative podcast you will find your daily dose of positivity and inspiration coupled with guidance and enlightenment in categories such as business, fitness, life and health that will allow you to take your life to the next level. Stay tuned and enjoy! Phoenix: Entrepreneur | Author | Chef | Life/Health Coach | Inventor | Stuntman (just kidding)
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Radio Cherry Bombe

The Cherry Bombe Podcast Network

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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.
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One Chef One World

Warren Johnson

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I take a light hearted look at the weeks news and talk about random things that's happened to me in and around Manchester and Todmorden , oh I'm also a chef looking to get into Radio or something like that
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Mouth Hole

Brenna White

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Mouth Hole is a light hearted food variety hour, discussing all the food and snacks we have always loved to eat, like to cook, and stuff we saw people eating in movies and all over pop culture. Hosted by real life Chef Brenna White and a stunning weekly guest.
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**Sober Shenanigans: Real Talk and Real Recovery** Hosted by Stauff and Primo, this show dives into the gritty, glorious journey of sobriety. Whether you’re thinking of quitting, freshly sober, or years in, we’ve got real talk, humor, and no-BS insights for you—and the drunk ass horse you rode in on. Living your best life starts here.
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Cheers! Chef JK here. I used to sing in Dogwood (the punk rock group) now I make music as Saint Didacus. This is The Punk Chef Podcast! I am a professional chef who does food and beverage pairings with all types of music (mostly punk/hardcore/metal, and I’m teaching my 3 kids to do the same! Why is music so important to the human existence? You know how food works, but do you know how to pair music with it? Do you cook or clean without music playing? Don’t do that. Let me help you find the r ...
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A podcast dedicated to exploring the world of food, wine, and everything in between. I will be talking with experts worldwide, including chefs, foodies, nutritionists, writers, historians, educators, and more, to discuss the latest food trends, share insider knowledge, and offer insights into everything from sustainable eating to great value wines.
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Your front-row seat to the ReLaunch revolution, hosted by Hilary DeCesare. Each episode is a journey designed to catalyze your personal and professional growth, packed with inspirational narratives, breakthrough research, and life-altering experiences that will empower you to triumph over struggles and soar into an extraordinary life. Hilary DeCesare's sole mission? To guide you from where you stand now to where your heart truly desires to be–goosebump moments to be expected
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Welcome to The Retirement Chef Podcast — where financial planning meets culinary flair! Hosted by seasoned financial advisor and passionate foodie, Brian Butler, this podcast serves up a delicious blend of retirement wisdom and life enrichment tips to help you create a fulfilling future. Each week, we dish out expert advice on retirement strategies, investment planning, and lifestyle choices — all with a dash of flavor. From managing your nest egg to exploring your passions (like cooking!), ...
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Musings of one spunky creative soul on a personal journey of BECOMING her very Irie self - and LIVING HER ITAL LIFE ITAL | Pronounced " EYE-TAL - Jamaican word meaning "Pure, Authentic, Vital , Uncontaminated. Started as therapy , Switching to Wellness and Nutrition Chef Lorraine Nutrition and Wellness Coach www.theitallifestyle.com IG | @theitallifestyle
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Wood Fired Herping

Zeev Nitzan Ginsburg

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Wood Fired Herping is a podcast about herping, life outdoors, and the food that brings it all together. Hosted by chef, photographer, and lifelong herper Zeev Nitzan Ginsburg, it blends field herping adventures with deep conversations, wild landscapes, and meals cooked with purpose. Equal parts storytelling and campfire chatter, this show is for anyone who’s ever successfully chased a snake through the thorny underbrush, pulled off the highway for a promising stretch of habitat only to find ...
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Kitchen Table Dreams Podcast

Chef Kimberly I. Houston

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Welcome to Kitchen Table Dreams Podcast—Where Alignment Meets Ambition. This is the space for entrepreneurs who want success without sacrifice. Hosted by Chef Kimberly Houston, a business strategist and alignment coach, this podcast helps you build a business that fits your life—not the other way around. Each episode dives into alignment, strategy, and mindset so you can grow with ease, attract the right opportunities, and take your dreams from your kitchen table into reality. 🎧 Tune in week ...
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Bobby on the Beat is a podcast hosted by Chef Bobby Flay that tackles the behind-the-scenes and insights of Bobby Flay’s life and career. Mr. Flay delves into the digital media world with his podcast-hybrid show that focuses on his lifestyle and work life. Listeners and viewers will be taken behind the kitchen door of his restaurants and behind the door of his personal and family life as well. Each week, Mr. Flay tackles the trials and tribulations of restaurants from reviews to influencers ...
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I connect Chefs to the people who love their food! I interview chefs who work in some of your favorite restaurants, and a few have competed in cooking competitions such as Top Chef, Top Chef Deserts, and Master Chef. I also chat with personal chefs who share their business successes to help your personal chef business grow and succeed.
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Weekly podcast of a calm chef in a not so calm world, usually joined by interesting people and a few laughs, more of an on-site into what life is truly like for a calm chef, check out the blog post that goes with each episode at www.thecalmchef.co.uk
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Sharp & Hot

Heritage Radio Network

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Souffle falling flat? Wondering about Wondra? New parents peeved by purchased purées? Perhaps you need a romantic (and foolproof) menu to cook for date #3. Sharp & Hot with Chef Emily Peterson is your on-air place to ask all your kitchen questions. Call in (862-242-8599) leave a message, tweet @chefemilyp or facebook.com/SharpandHot. Chef Emily: Offering life advice through the lens of food.
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Welcome to the official podcast of Foodies of Lafayette—where flavor meets community! Hosted by founder Heidi McDonald and partner Jason Stoner, each episode brings you inside the kitchens, stories, and lives of the people who make Lafayette’s culinary scene unforgettable. From behind-the-scenes chats with local chefs and restaurant owners to stories of food-driven charity, culture, and celebration, this is where Acadiana's food spirit comes to life—one delicious conversation at a time.
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These podcasts are filled with lots of useful information on safely nourishing your dog from the inside out while you benefit from the outside in! Join the new breed of "chefs" who are creating home prepared meals for their dog everyday or just on weekends! Master Dog Chef Micki Voisard has been speaking on Dog Health for over 15 years. Working with many animal rescues, she created The Healthy Animal Food Program which offered raw meat and vegetable scraps to dogs with serious nutritional ne ...
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Chef Les Ministries

Chef Les Ministries

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Hello welcome to Chef Les Ministries where you will learn all about the Lord Jesus Christ and His life He lived and how we can come live a life like Jesus and have the insurance that God is always with us till the end through all our life struggles and challenges.
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Agriculture in Interior Alaska? Yes, Interior Alaska is a place that encourages many people to start an agricultural enterprise. Farming Produce, Foraging Mushrooms, Keeping Bees, Raising Chickens; it’s all here. It’s the passion of these individuals that is changing the landscape of Interior Alaska. It’s their vision, their stories and I bring these visionaries and their stories to you. Join us for fun conversations, surprising disclosures, challenges, the trials, the joys and disappointmen ...
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Luxury Cruising Podcast: Come Explore the World In Style

Doctor Podcast Network, Dr. Krystal Sodaitis

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You love to travel, but you don’t just want any vacation—you want an experience that’s seamless, refined, and unforgettable. Whether you're dreaming of an opulent suite with a private butler, exclusive shore excursions, or world-class dining at sea, Luxury Cruising Podcast is your guide to navigating the world of high-end cruising without the guesswork. Hosted by Dr. Krystal Sodaitis, a luxury travel enthusiast and expert in high-end cruising experiences, this podcast takes you behind the ve ...
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Andrew Talks to Chefs

Andrew Friedman

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Seared

Paul Silva

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If you're into saucy, taller-than-a-chef's-toque tales from the kitchen, then Seared - Stories From The Stove, is for you. Former chef (and current life coach), Paul Silva shares stories from his over 25 years as a chef and hospitality leader, breaks down the lessons that bubble up from them, and gives you insightful and helpful digestible actions you can take into all areas of your life. Think fireside chat with your wise-but-goofy uncle, with a splash of inspiration, spirituality, and sass ...
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With every new day comes the opportunity to grow. Hosted by Osher Günsberg - a best-selling author, podcaster, TV host, husband, dad, stepdad, electric mobility enthusiast and part-time climate worrier. This podcast is here to help make today better than yesterday. Since 2013, the show has set out to improve life for you and the people you love. Sometimes it’s authentic conversations. Sometimes we’ll unpack the news or hear how Osher deals with life as a sober person with a different brain. ...
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Liz Life Guru

lizlifeguru

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I’m Liz Reed, a licensed psychotherapist, author, and chef. I have a long history of working in addiction and the mental health field. From addiction facilities to psychiatric units and private practice. I’m also in recovery from alcohol for the past 20 years. Liz Life Guru is a podcast designed to help people with mental health and addiction issues. This is an action-oriented show that helps the listener understand the dynamics of their issues. This is achieved through education, personal e ...
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Table Talk

The Spectator

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Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivia Potts is Spectator Life's Vintage Chef. Hosted on Acast. See acast.com/privacy for more information.
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No one tells you how life will be after starting your own Restaurant. My uncensourced truth along with candid interviews with my friends ... Funny, sad and true story of how life is really like when married to a Chef. #married2Chef #confessions
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Unpacking Japan

Produced by ZenStudio

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Unpacking Japan explores Japanese arts, culture, and business through the lives of foreigners who have made this amazing country their home. While we’ve all seen vlogs and movies showing Japan from a pop culture perspective, Unpacking Japan tells the stories that get left by the wayside—the immigrants, the entrepreneurs, and the artists. Tune in every week for an authentic, inspiring conversation with someone who’s carved out their own, unique place in this beautiful country. Host: Tobias Bi ...
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Adrienne and Joe are joined by Food Network star and decorated chef Maneet Chauhan to talk about how she chose the chef life, the universal language of food, and how she attempts to balance TV with running her own restaurants. Plus, we discuss: Fork It or Forget It: Ketchup on hot dogs (never in Chicago, of course) Maneet’s culinary breakthrough mo…
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This week i'm joined by Chef Ray Sheehan. We talk about his annual Holiday Gift Guide. Alot of great gift ideas. We also talk about Sauce King NYC, International Flavor Awards, and Rays induction in to the Order Of The Magic Mop. For the month of December use promo code PITLIFE15 for 15% off your order at www.raysheehan.com…
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You deserve to feel as good as the meals you serve your family. But the food system may be sabotaging your health more than you realize. In this episode, chef and food advocate Jennifer Bajsel, host of Getting Saucy TV, talks about what "real nourishment" really looks like. Jennifer opens up about her inspiring journey from survivor to private chef…
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Connect w/ Brother Luck https://www.chefbrotherluck.com/ Buy His Book HERE ==== CONNECT / TYLER 📬 Join the Journey — Subscribe to My Substack Every week I send reflections, practices, and blessings to help you return to your true self and live from your belovedness. → Subscribe Here 🌐 Explore More Resources Retreats, online courses, and free tools …
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The culinary industry is more than just creating beautiful dishes; it's a world where passion meets vulnerability, where creativity collides with chaos, and where the very people who nourish others often struggle to nourish themselves. What happens when we finally start having the conversations that matter most? Don't you wish you had a place to go…
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How do you go from being a kid, eye-level to a wok burner in your family's takeaway restaurant, to a go-to name for Chinese cuisine for millions of people around the world? What decisions and sacrifices do you need to make? And what lessons do you learn along the way? Vincent Lim (aka. Dimsimlim) lets us know, plus: The surprising reaction other re…
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Bold leadership begins with heart and courage to take the first step long before everything feels perfect. In this episode, Pam Baker, founder of the Women's Coaching Alliance, shares how the loss of her husband inspired her to build something bigger than grief—a platform where young women gain confidence, learn leadership, and grow by coaching kid…
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Get ready for a deliciously honest conversation with Mandlana, a Jamaican-born, New York–based private chef and culinary storyteller. She is the culinary genius behind Made by Mandlana – The Mindful Chef. In this episode, we explore how she blends bold Caribbean flavour, mindfulness, community, and intention into every plate; how she pivoted from a…
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Join me inside Flyfish Club, New York’s most talked-about members-only dining experience. In this episode of Beyond the Burner, I sit down with Chef Josh Capon and David Rodolitz for an unfiltered look at the food, the energy, and what it actually takes to get in. We film inside the club as Chef Capon walks me through Flyfish’s signature dishes, th…
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Today’s guest is Aimee France, the self-taught cake artist also known as yungkombucha420. Aimee is one of the most original cake artists and content creators working today. She’s also one of the cover stars of our brand-new holiday issue of Cherry Bombe Magazine, The Cake Issue, which is especially fitting given how much she’s influenced the cake w…
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In this episode of Bobby on the Beat, Bobby welcomes a very special co-host: acclaimed chef - and his girlfriend - Brooke Williamson. Together, they dive into how professional chefs think about food, from the intensity of restaurant kitchens to the strategy behind cooking-competition shows. They swap stories from behind the scenes of the television…
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What does modern luxury look like on the open sea? When Megan and her husband decided to trade a one-day wedding for a once-in-a-lifetime experience, they booked an Explora Journeys cruise — and never looked back. In this heartfelt episode, Dr. Krystal Sodaitis chats with Megan about her honeymoon sailing through Greece and Turkey, exploring ports …
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer delivers a powerful reminder that progress isn’t always loud and breakthroughs often happen in the quiet, steady work we convince ourselves doesn’t count. Reflecting on a week filled with helping authors shape their stories, Christian unpacks the doubt, impatience, and s…
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Today we speak with Andrew, an American who became a foster and adoptive parent in Japan. He opens up about the challenges of navigating Japan’s child welfare system, cultural differences in parenting, and what inspired him to open his home to children in need. Andrew shares his personal journey, misconceptions people often have about adoption in J…
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Got you — corrected and tightened: Podbean Episode Description — Stauff’s Thanksgiving Story This week, Stauff steps out from behind the co-host chair and takes the mic for one of our most powerful episodes yet. Raw, honest, funny, and straight from the heart, he walks us through the twists, turns, and gratitude-filled truth of his recovery story. …
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In this week’s episode of Cooking Your Way Through Life, Chef Hollywood slows things down for the holiday and dives into the art of being present. Thanksgiving often gets overshadowed by the rush of Christmas, social expectations, and constant comparison — but this episode is all about grounding yourself in what’s right in front of you. We talk abo…
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A pot of corn and onions can hold an entire history when the hands guiding it know the land, the language, and the stakes. We head to Chitimacha country with chef and cultural leader Al LeBlanc to make traditional maque choux the way it’s been done for generations: trim the ears for easy silk removal, shave the kernels in layers to “milk” the corn,…
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Connect w/ Aelea Here === 📬 Join the Journey — Subscribe to My Substack Every week I send reflections, practices, and blessings to help you return to your true self and live from your belovedness. → Subscribe Here 🌐 Explore More Resources Retreats, online courses, and free tools for embodied transformation and spiritual connection. → Visit my websi…
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Happy Thanksgiving! Today, we’re bringing you a heartfelt and grounding conversation with Tommi Vincent, the author of the brand-new book “The Table of Life: Nourishing the Soul with Food, Love, and Faith.” Tommi is known for her wisdom, warmth, and generosity, and her new book blends memoir, life lessons, and recipes into one powerful package. Tom…
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Today we’re joined on Honey & Co. The Food Sessions by Ravider Bhogal. Ravinder is an award-winning British chef, food writer, and restaurateur known for her "no borders" cooking style that blends Indian, Kenyan, and British flavours. She is the founder of one of our favourite London restaurants Jikoni in Marylebone, which is celebrated for its pro…
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In this episode of Unpacking Japan, we chat with the quick-witted half Japanese half American comedian Yurié Collins aka @babypinkhaus! Yurié opens up about her experiences growing up biracial in Japan and the US, her journey into stand-up comedy, and the cultural challenges and humor she navigates between both countries. From awkward family moment…
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with Alex Terranova, performance coach, author, retreat leader, and creative entrepreneur, for a powerful conversation about identity, responsibility, and rebuilding life from the inside out. Alex shares how a moment of truth in the midst of burnout cracked his…
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A woman that needs no introduction for regular Spectator readers, Tanya Gold has been the Spectator’s restaurant critic since 2011. On the podcast she tells Lara why – while it might be annoying – fellow critic Jay Rayner is never wrong, why the pandemic was ‘disgustingly great’ for food critics and how she has become ‘enslaved' to her aga. Plus, s…
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There are many things that could rightly make Shane Jenek furious - from social media algorithms platforming 'right wing talking points' intended to divide, to the continuing moral panic around drag queen story time, to outright personal attacks on his character. But instead, Shane is choosing a different response - namely, one of kindness and stor…
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Your story doesn't have to be perfect to be powerful. When you speak from the heart, you inspire others to do the same. In this episode, Karen Michelle, founder of Shades of Success, a women's leadership platform honoring diverse stories of resilience and purpose. Karen shares how she transformed a spark of frustration into a movement celebrating w…
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In this conversation, Brian Butler, CEO and Senior Wealth Advisor at Wealth Standard Financial, discusses the common fears surrounding retirement, particularly the fear of running out of money. He explores the viability of working into retirement, the importance of purchasing power protection, and effective tax planning strategies. Brian emphasizes…
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Nikki Pechet is a mom of three who helped scale Thumbtack into a $3B business. She is recognized on Inc. Magazine’s 2024 Female Founders 250 list, and she is the Co-founder and CEO of Homebound, a company started after California’s devastating wildfires and now transforming how homes are built across the U.S. In this episode, Nikki joins me to talk…
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Happy Thanksgiving y'all!!! This week I'm joined by Al Infante of MagneChef. We kick off the holiday season with the MagneChef line of silicone heat gloves, the Freedom Gloves, original Bull Ring cutting board. A Al introduces the new wooden Bull Ring board and the long awaited MagneChef apron! Al has generously given us a promo code (all capitols)…
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Thanksgiving is finally upon us, so Adrienne and Joe share some of their favorite holiday memories from the kitchen and at home. Even when you become a professional chef, can you ever escape the scrutiny of grandma’s kitchen? They offer up some of their favorite Thanksgiving staples (which cranberries are best?) and some deep cuts that only family …
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Chef Bobby Flay kicks off his brand-new podcast-hybrid series with his first co-host, Chef Ayesha Nurdjaja. Together, they dig into Thanksgiving—and Crabsgiving—traditions, talk dining-out, recap Bobby’s recent trip to Gordon Ramsay’s Hell’s Kitchen, and explore Ayesha’s bustling restaurant world and her debut as the newest Titan on Bobby’s Triple …
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We’re thrilled to welcome chef, author, TV host, and proud PBS champion Vivian Howard back to Radio Cherry Bombe. Vivian has long been one of the most thoughtful, curious voices in food, so it’s no surprise that her latest PBS series is called “Kitchen Curious.” Vivian joins host Kerry Diamond to talk about the show and, of course, Thanksgiving, fr…
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Why did Osher and James take so long to make their announcements on Australian Idol? It was to build tension, right? Well, not that's not the whole story - as Osher unveils during a recent Story Club Live show. For stories on Youtube, head here See omnystudio.com/listener for privacy information.By Osher Günsberg
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Some trips sparkle a little brighter. For Joelle Berlat, that moment came when a group of close friends decided to celebrate a milestone birthday somewhere rugged, beautiful, and worthy of a big “why not?”—a cruise to Ireland and Iceland aboard Celebrity Apex. In this warm and wonderfully honest conversation, Joelle walks us through what it’s reall…
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Meet Emirichu, a popular artist and content creator known for her storytelling, animations, and deeply personal yet humorous content. From her unexpected start as a teacher to moving across the world, Emirichu opens up about adapting to life in Japan and how her art and voice have changed along the way. We also explore her anime influences, her lov…
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This week on Sober Shenanigans we’re hanging out with The Donald — 29 years sober, straight outta Providence, Rhode Island, with the soul of a street philosopher and the résumé of a steelworker who’s seen some things. Don’s story goes from chaos, consequences, and “this can’t be my life” moments to nearly three decades of showing up, doing the work…
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Chef Bobby Flay delves into the digital media world with his podcast-hybrid show that focuses on his lifestyle and work life. Listeners and viewers will be taken behind the kitchen door of his restaurants and behind the door of his personal and family life as well. Each week, Mr. Flay tackles the trials and tribulations of restaurants from reviews …
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In this week’s episode of Cooking Your Way Through Life, Chef Hollywood sits down with Grant Martin — a comedian, creator, and close friend who calls himself the Mindful Comedian for the way he blends growth, humor, and reflection. 🌱😂 Together, we unpack the idea of failure — the personal missteps, career setbacks, and unexpected moments that taugh…
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Fear and phobias are not the same, but what we do know is that the feeling of fear is overwhelming. For many people, challenging fear and understanding can be difficult. In this podcast we will go over the broad-based information on what different fears there are. We will investigate facing fear and not running from it. So, sit back and grit your t…
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📬 Join the Journey — Subscribe to My Substack Every week I send reflections, practices, and blessings to help you return to your true self and live from your belovedness. → Subscribe Here 🌐 Explore More Resources Retreats, online courses, and free tools for embodied transformation and spiritual connection. → Visit my website: www.tylerhill.net 💬 Le…
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A single question from a ten-year-old—“When do I get to play baseball?”—set off a chain reaction that reshaped a community. We trace that spark to the creation of the Dreams Foundation, the launch of a USDA-inspected meat pie factory employing adults with special needs, and the next leap: transforming the beloved Shade Tree Cafe into Dreams Shade T…
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Today we’re joined on Honey & Co. The Food Sessions by Tim Anderson.Tim is a chef, food writer, and broadcaster based in London. Winner of Masterchef 2011, Tim’s cooking is primarily informed by his American heritage and his love for regional Japanese food. Tim was the founder of the Japanese soul food restaurant Nanban in Brixton and is the author…
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Lenka Lutonska is a bestselling author, global coach, and the creator of Business Energetics. She has guided entrepreneurs in more than 180 countries, helping them align their energy with their strategy so they can build wildly successful businesses rooted in purpose and intuition. In today’s episode, Lenka joins me to share her extraordinary relau…
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On today's episode we talk to James, a video game music composer, to talk all about his musical journey and how it lead him to composing music for games and anime in Japan. We go over what it's like working as a western composer in Japan, joining a big company vs being independent, what makes a good song, and all the things a composer thinks about …
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In this episode of The Disruptive Chef Entrepreneur, host Christian J. Fischer sits down with Kelly Grogan, founder of Crumbs, to explore how genuine hospitality, smart systems, and meaningful customer connection can transform a restaurant’s success from the inside out. Kelly shares her journey from scooping ice cream in 100-degree heat to becoming…
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