Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
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Chef Stories Podcasts
The Kitchen Sisters Present… Stories from the b-side of history. Lost recordings, hidden worlds, people possessed by a sound, a vision, a mission. Deeply layered stories, lush with interviews, field recordings and music. From powerhouse NPR producers The Kitchen Sisters (The Keepers, Hidden Kitchens, The Hidden World of Girls, The Sonic Memorial Project, Lost & Found Sound, and Fugitive Waves). "The Kitchen Sisters have done some of best radio stories ever broadcast" —Ira Glass. The Kitchen ...
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Never Trust A Skinny Chef. Heavy Chef is a learning community for entrepreneurs. The Heavy Chef Podcast features conversations with ’Heavy Chefs’ - technologists, leaders and creatives who eat their own food.
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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
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A culture & community podcast created by Aaron Dante to record the fascinating life stories of his friends, family and people that have stories that need to be told! Come along on this journey with Human Interest Stories
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Anna Sale explores the big questions and hard choices that are often left out of polite conversation. Get more Death, Sex & Money with Slate Plus! Join for exclusive bonus episodes of DSM and ad-free listening on all your favorite Slate podcasts. Subscribe from the Death, Sex & Money show page on Apple Podcasts or Spotify. Or, visit slate.com/dsmplus to get access wherever you listen.
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In Beyond the Burner, Erika Katz visits culinary legends (often in their restaurants) and the story that led to their success. Erika’s interviews delve into the personal journeys, creative inspirations, and challenges that shaped these chefs' culinary legacies. Whether it’s discussing new ventures or iconic dishes, each episode offers listeners a slice of what it takes to be a legendary chef.
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Can’t sleep? You’re not alone—and there’s help. Nothing Much Happens is a bedtime story podcast beloved by millions. Yoga and meditation teacher Kathryn Nicolai tells soothing, cozy stories where—just as the title says—nothing much happens. That’s the magic. Instead of spiraling thoughts or anxious scrolling, you’ll be gently guided to a calm, comfortable place. Each episode is read twice, with a slower second telling to ease you into rest. Trusted by listeners for over seven years and strea ...
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A fairy tale podcast for kids about real life extraordinary women from all over the world. Based on the bestselling series Good Night Stories for Rebel Girls, each episode explores the lives of women from the books, encouraging young listeners to ask questions and explore their interests.
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Chef John Mitzewich and acclaimed food photographer Andrew Scrivani share their stories about food, life and all the crazy things in between. Join us for many memorable tales from the food world that are sure to make you smile.
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Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
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Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Fo ...
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Soundings is the sandbox for all student work from the Stanford Storytelling Project (SSP). SSP is an arts program at Stanford University that explores how we live in and through stories and how we can use them to change our lives. Our mission is to promote the transformative nature of traditional and modern oral storytelling, from Lakota tales to Radiolab, and empower students to create and perform their own stories. The project sponsors courses, workshops, live events, and grants, along wi ...
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Released every Tuesday, the LOUNGE LIZARDS podcast helps listeners navigate the experience of finding and enjoying premium cigars (both Cuban and non-Cuban) and quality spirits. Episodes are normally around 90 minutes long and feature a variety of different topics including food, travel, life, sports and work. The podcast features eight members: Rooster, Poobah, Gizmo, Senator, Pagoda, Chef Ricky, Grinder and Bam Bam. This is not your typical cigar podcast. We’re a group of friends who lo ...
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This is a natural health podcast where you can educate yourself on natural approaches to health. We share inspiring health transformation stories and interview leading experts in Nutrition, Herbal Medicine, Homeopathy, Chinese Medicine, Health Coaching and Natural Cooking. Hosted by Naturopath and Herbalist, Michelle Sanchez, you’ll gain an insight into the world of natural therapies and discover ways to address common health conditions. If you want to learn how to improve your health and fi ...
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The **Voice4Chefs Podcast**, hosted by Michael Dugan comes out of the kitchen and into the studio. Our Mission to amplify the voices of culinary professionals around the world by sharing their stories, passions, and journey empowering connection, leadership, and creativity through the art of podcasting.
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From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
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This podcast is all about stories, beautiful, sad , romantic, energetic and all kinds of stories people will love to hear. I love stories because they paint an awesome picture of our society and i hope the stories will change lives.
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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
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Go back to school with the country's top professors lecturing on a variety of topics in American history. New episodes posted every Saturday evening. From C-SPAN, the network that brings you "After Words" and "C-SPAN's The Weekly" podcasts.
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We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
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Get ready to hear real, unfiltered conversations about entrepreneurship, the highs, the lows, and everything in between.
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Chef Sense is hosted by Chef James Massey. Chef's passion for the culinary arts, life and quest for knowledge will keep you amused. It is an entertaining menagerie of great conversation and investigative interviews. He will engage with chefs, food and beverage professionals, farms, public figures, and friends. Podcast Disclaimer: We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional med ...
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Wood Fired Herping is a podcast about herping, life outdoors, and the food that brings it all together. Hosted by chef, photographer, and lifelong herper Zeev Nitzan Ginsburg, it blends field herping adventures with deep conversations, wild landscapes, and meals cooked with purpose. Equal parts storytelling and campfire chatter, this show is for anyone who’s ever successfully chased a snake through the thorny underbrush, pulled off the highway for a promising stretch of habitat only to find ...
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Afternoon Pint is a laid-back Canadian podcast hosted by Matt Conrad and Mike Tobin. Each week they meet at at a craft brewery, restaurant or pub with a surprise special guest. They have been graced with appearances from some truly impressive entrepreneurs, athletes, authors, entertainers, politicians, professors, activists, paranormal investigators, journalists and more. Each week the show is a little different, kind of like meeting a new person at the pub for a first, second or third time. ...
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Welcome to Stories to Tell, where extraordinary tales emerge. Join us as we dive into the fascinating narratives that unfold in the day-to-day experiences of individuals just like you. In each episode, Mark Ryerson sits down with everyday heroes, adventurers, and dreamers to unearth the gems hidden within their personal stories. From moments that will have you doubled over in laughter to heartwarming anecdotes that resonate deeply, our guests share the highs, the lows, and everything in betw ...
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Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina's thriving food and beverage culture. On the NC F&B Podcast, you'll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state's culinary scene.
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Celebrating and redefining Asian American identity through interviews with business owners, entertainers, creatives and extraordinary people about self discovery, overcoming obstacles, and personal and professional achievements.
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Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nu ...
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Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
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Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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The Wok is a platform to share and tell stories through the lens of food by Asian and Pacific Islander communities. The team presents narratives, and personal stories to add context to the foods we see and eat everyday. These stories explore identity, family history, and what it means to be part of the AAPI community.
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Chef Ben has been cooking since he was a 14 year old kid, and drinking for just as long. When he stopped, things came into focus.
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Northwest Wine Radio is a weekly, half-hour show featuring the winemakers, brewers, distillers, and other craft producers of the Pacific Northwest. On each episode, you get the stories behind the bottle in this light-hearted show that makes wine and other craft beverages more approachable and fun!
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Welcome to Creative Crossroads, where creators share their stories and processes. Each episode features conversations with artists, designers, and makers about their work, inspiration, and creative journey. Join us to explore how ideas come to life and learn from creators who are shaping their fields. Creative Crossroads: Where makers meet, and ideas grow.
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Between Meetings is a video podcast with industry leaders, startup founders, and ecosystem builders. Each episode explores the realities of building, investing, and supporting innovation while catching guests between meetings during a car ride across town. Along the way, they share inspiring stories, personal experiences, industry insights, and practical advice. Since 2023, Between Meetings has been helping tell Calgary’s innovation story one conversation at a time.
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Welcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest. Join him today for an introduction into the world of events from a back of house, culinary and operations point of view. Please like and subscribe to the show. Follow us on Social Media. Thanks for listening!
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From the pages to your ears, celebrate local soul in Central Georgia. We’ll dive into the people and places that make Macon unique. We seek, share, and put a spotlight on stories that need to be told.
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Rediscover Your Story is a podcast for marketers who need a break from everyday learning but still want to connect with like-minded professionals on all things creative. Let's discover your story!
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Honeycombe is a podcast all about New Zealand food and drink and the people that make it happen.
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Stories We Haven't Shared®, hosted by Shanti Joy Gold, helps underrepresented / marginalized individuals navigate the extra layers of complexity they encounter within the career landscape. Whether you're seeking guidance in your career, or you’re an ally looking to deepen your understanding, this podcast offers a space for learning and connection. As a professional coach, 30-year corporate warrior and member of the LGBTQIA+ community, Shanti Joy Gold understands the unique challenges faced b ...
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Follow the journey of opening a restaurant through conversations with some of the world’s greatest chefs, restaurateurs and the vendors that help take their business from an idea to opening soon. Opening Soon is hosted by the founders of Tilit NYC, Jenny Goodman and Alex McCrery, who bring their unique perspective as hospitality industry insiders and many questions as the former proprietors of a now shuttered restaurant.
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Embracing eclectic echos of wisdom leading to a holistic life.
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Sharing intimate stove side stories with the best chefs in the world. From Michelin Star to 50 Best Restaurants. From home masterchefs to street food professionals. Interview on food, cooking, business, culture and more - we discuss everything that has to do with eating on this podcast.
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The LA Food Podcast is where LA’s top chefs, boldest food stories, and biggest restaurant moments all collide. Hosted by Luca Servodio, the official hype man of Los Angeles restaurants, we dig deep into what’s happening across the most exciting food city on the planet — Los Angeles. We’ve chopped it up with legends like Wolfgang Puck, Brooke Williamson, Joe Sasto, and more. Expect chef interviews, restaurant news, behind-the-scenes drama, food culture trends, and no-BS conversations about LA ...
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The podcast that brings you closer to the city of Milwaukee by highlighting entertaining, uncut stories from Milwaukee legends and uncovering the restaurants, bars, spots and events around the city you need to check out! Milwaukee Uncut is hosted by Richie Burke and produced by Story Mark Studios. Located in the heart of Walker's Point, our Milwaukee roots run deep.
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Step into the inspiring world of The CHEF Radio Podcast, where chef Eli Kulp sits down with the trailblazers shaping today's food culture. From hard-earned life lessons in the kitchen to the power of great leadership, Eli dives deep into meaningful conversations with the industry's top talent. But it's more than just food—these discussions tackle sustainability, innovation, and the future of our food systems. Prepare to be both educated and inspired by the stories and passion behind each gue ...
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Welcome to Whip Cream Salmon! Buckle up, fellow service industry survivors, because behind these kitchen doors, former line cooks are ready to dredge up some of the weirdest and wildest tales of restaurant life. This ain't your mama's Michelin-starred experience; this is a pirate ship on a booze cruise to the Island of Misfit Toys. So, grab a lukewarm beer, a scoop of today's family meal surprise, and get ready to relive the glory (and some of the horror) of those long, hard-fought service i ...
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Interview with Chef Nicola Roberti of Moretti Forni
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Born and raised in La Marche region of Italy, Chef Roberti began his career in pastry making, and later worked in kitchens of prestigious establishments in Italy and abroad. For six-years in Australia, he worked as the Executive Chef and consultant for several important Melbourne restaurants including Caffe e Cucina. Ultimately, he opened his own I…
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Ep. 054 - Chef Brother Luck shares his story and teaches us how to live healthy and whole life.
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Connect w/ Brother Luck https://www.chefbrotherluck.com/ Buy His Book HERE ==== CONNECT / TYLER 📬 Join the Journey — Subscribe to My Substack Every week I send reflections, practices, and blessings to help you return to your true self and live from your belovedness. → Subscribe Here 🌐 Explore More Resources Retreats, online courses, and free tools …
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Olympic track star and chef Dawn Burrell talks with Junior Reporter Chelsea about finding new flavors through travel, turning challenges into opportunities, and giving back to the community. From starting off as a long jumper to finding joy in cooking, Dawn shows us that it’s never too late to set new goals and embrace change.…
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FEEDDROP: Chef José Andrés on Food, Humanity, and Global Relief Efforts
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Chef, humanitarian, and author Jose Andres discussed his career, his global relief efforts with World Central Kitchen, his books, and his love of food with David M. Rubenstein. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy C-SPAN
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New York Dining in 2025: NYC's American Bistro Boom, Reservation Crisis, Credit Card Wars — and Why LA Should Care
1:06:58
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This week on The LA Food Podcast, Luca welcomes back Nancy DaSilva, co-host of Compliments to the Chef, certified New Yorker, and our official ambassador from LA’s louder, older, and more globally hyped culinary sibling: New York City. We kick things off with a Thanksgiving ice-breaker before diving straight into the State of Dining in NYC. Is the …
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Don Mills: How Atlantic Canada Can Pay It’s Own Way
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We sit down once again with Don Mills for a frank, energized conversation about a new private-sector panel tasked with one job: raise productivity and close the prosperity gap with the rest of Canada. No spin. No bureaucratic maze. Just a focused plan to turn our energy potential, resource base, and export channels into real incomes and real jobs. …
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Linda Scarboroug on Copywriting Essentials
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Linda Scarborough, seasoned writer, editor and creative producer, brings a deep love of language and a practical approach to every platform. Linda has nearly two decades of experience in publishing and marketing. She has worked on print, digital, social media, video and podcast content for many of South Africa’s leading brands, including Eat Out, O…
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Originally presented as Season 14, Episode 51 Our story tonight is called Thanksgiving at the Cabin, and it’s a story about a walk through the woods with a friend to start the day. It’s also about the sun on your face, empty branches, and squirrels, cranberries, and apples. The sound of the shower in the other room, and a note written in the steam …
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Season 11 - Episode 11 - How A Blog, A Camera, and A Leap of Faith Led Leen Al Zaben to 50 Best | Leen Al Zaben
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Send us a text Season 11 continues with a story shaped by culture, curiosity, and a woman who sees food as memory, craft, and connection. Leen Al Zaben grew up between Jordanian Bedouin hospitality and the fresh, seasonal cooking of her grandmother’s kitchen. Big salads, olive oil, Friday breakfasts, and long family tables. Those early moments beca…
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Lisa Davis, Founder at STEM Innovation Academy. The Education Innovator
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In this Between Meetings episode, Lisa Davis shares how STEM Innovation Academy went from idea to Alberta’s first new charter school in 25 years, the policies and facilities that made it possible, and how a clear instructional model keeps culture consistent across campuses. She details the UCalgary MOU, the MIT partnership that enables advanced STE…
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Mayor Tommy Violet & Sunny Lou: Craziest Fan Interactions, Tommy onDating Apps, Rise of 'There it is', Fan Questions and more!
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Is Tommy the most famous person in Milwaukee? We're not sure but he is back on the dating apps (and got flagged for impersoniation). We talk life post 2 million streams on "There It is!" including: Craziest fan interactions Is Tommy the most famous person Lex's performance review Tommy's DMs Library & Mayor collaborations Fan questions Dream Collab…
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Ep. 056 - How Unique Self Expression is Foundational to a Healthy Spiritual Life
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Connect w/ Aelea Here === 📬 Join the Journey — Subscribe to My Substack Every week I send reflections, practices, and blessings to help you return to your true self and live from your belovedness. → Subscribe Here 🌐 Explore More Resources Retreats, online courses, and free tools for embodied transformation and spiritual connection. → Visit my websi…
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Vaughn Vreeland (LIVE): The Story Behind NYT’s Cookie Book Everyone’s Talking About (S12/Ep.11)
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Vaughn Vreeland is a writer, recipe developer, and video series host for NYT Cooking - and the co-creator behind the wildly popular Cookie Week. We sat down for a live conversation at The Book Cellar in Chicago to talk about his journey from bakery counter to bylines, and how he brings joy and intention to everything he creates. Vaughn shares the i…
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Ep. #211: Partagás Serie D No. 4 (w/ Grgich Hills Estate Cabernet Sauvignon, Lizard's Perfect Plate: Thanksgiving Edition, Lizard FAQs Answered, Helping New Smokers/Being a New Smoker, World's Largest ...
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LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBat…
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Encore: Donna Jean Godchaux-Mackay Is Grateful
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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Donna Jean Godchaux-Mackay, a singer who’s lent her voice to some of the most well known music of the last 60 years. She got her start as a session singer when just a teenager in Muscle Shoals, Alabama, and her voice helped songs from Percy Sledge and Elvis P…
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“The Lord Is My Shepherd and He Knows I'm Gay”
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When the Metropolitan Community Church was founded in the late sixties, it was one of the first gay positive churches in America. When AIDS hit, it became a refuge for people who were sick and those who were mourning them. In this episode, Anna talks to researcher Lynne Gerber, about finding boxes of cassettes under the church floor in an MCC churc…
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The Build, Episode 7 — People, Payroll & the Plan
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Restaurants run on people. Hiring, training, and planning payroll can make or break a business. In this episode of The Build, Rasheeda shares how she’s building her team with intention. From creating a culture of equity to managing wages and building sustainable financial models, it’s a candid look at people-first growth in the restaurant world. Ex…
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Dr. Andrew Travers - How One Canadian Province Is Helping Redefine Health Care
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We sit down at Garrison Brewing with Dr. Andrew Travers, Nova Scotia’s EHS medical director, to unpack how a care-first 911 system can calm panic, deliver treatment faster, and often avoid an unnecessary ambulance ride. From text-to-video assessments that let clinicians see a wound in real time to nurse and physician callbacks that build a safe pla…
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SoCal Restaurant Show November 22, 2025 Hour 1
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“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ and grilling all backed by the latest culinary science. From masteri…
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SoCal Restaurant Show November 22, 2025 Hour 2
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“Farmhouse Vineyards is a family-owned Texas vineyard rooted in tradition, hard work, and a passion for exceptional wine. Owned and operated by two pairs of brothers and sisters-in-law, each member bringing a different personality to the company. The Seaton’s & Furgeson’s are comprised of 8 generations currently farming 7,000 acres of Cotton, Peanu…
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Meathead, BBQ Hall of Famer and New York Times-Bestselling Author with Thanksgiving Cooking Tips Part 1
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“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science.…
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Show Introduction with Executive Producer & Co-Host Andy Harris
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Happy Thanksgiving from all of us at the “SoCal Restaurant Show.” “From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ an…
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Meathead, BBQ Hall of Famer and New York Times-Bestselling Author with Thanksgiving Cooking Tips Part 2
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“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science.…
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Farmhouse Vineyards, Texas High Plains with Katy Jane Seaton, Co-founder Part 1
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“Farmhouse Vineyards is a family-owned Texas vineyard rooted in tradition, hard work, and a passion for exceptional wine. Owned and operated by two pairs of brothers and sisters-in-law, each member bringing a different personality to the company. The Seaton’s & Furgeson’s are comprised of 8 generations currently farming 7,000 acres of Cotton, Peanu…
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Farmhouse Vineyards, Texas High Plains with Katy Jane Seaton, Co-founder Part 2
12:57
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“Farmhouse Vineyards is a family-owned Texas vineyard rooted in tradition, hard work, and a passion for exceptional wine. Owned and operated by two pairs of brothers and sisters-in-law, each member bringing a different personality to the company. The Seaton’s & Furgeson’s are comprised of 8 generations currently farming 7,000 acres of Cotton, Peanu…
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Restaurateur Drew Nieporent with I’m Not Trying To Be Difficult – Stories from the Restaurant Trenches Part 1
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“Hospitality veteran Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s.” “A middle class kid from New York’s East Side, Drew spends his childhood taggi…
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Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
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Chef Andrew has some tips to make the Thanksgiving meal prep a little less stressful. Is a fresh turkey really superior to a flash frozen bird in terms of price and value? How about a recipe for an easy to make cranberry sauce that bests the familiar can variety any day of the week and tasty house-made stuffing that’s almost free?…
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Restaurateur Drew Nieporent with I’m Not Trying To Be Difficult – Stories from the Restaurant Trenches Part 2
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“Hospitality veteran Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s.” “A middle class kid from New York’s East Side, Drew spends his childhood taggi…
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HEARD (015): A ‘London-Italian’ restaurant, soy sauceS, cookies, Chicago Chefs Cook, taste curators, corduroy aprons, and SHARPEN YOUR KNIVES.
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In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Motorino London | Stevie Parle | Luke Ahearne Chef Liv’s Soy Sauce | HEYDOH Soy Sauce Cookies book | Vaughn Vreeland Chicago Chefs Cook Palate Palette | The Taste Curators | Lish Steiling | Abbey Cook Hedley & Bennett corduroy collection | …
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How Sky Trues Transformed from the Streets to Paris Fashion Week
19:23
19:23
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In this episode of Both Sides of the Check, Ms Cat sits down with George “Sky Trues” Phelps, the visionary artist and CEO behind Skytrues Custom Eyewear — a brand worn by celebrities, athletes, and culture-shapers across the world. From Harris County Jail to Paris Fashion Week, George opens up about the grind, the evolution, and the mindset behind …
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Our story tonight is called After Dinner, and it is the third part in a series featuring some favorite animals in the Village of Nothing Much. You could go back and listen to the previous two if you’ve missed them, but you’ll probably be asleep in a few moments. This is a story about the quiet that settles in as the plates are cleared and the candl…
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Geri Spieler on Housewife Assassin: The True Story Behind a Suburban Double Life
1:07:38
1:07:38
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In September 1975, 17 days apart, two women, one in Sacramento and the other in San Francisco, attempted to assassinate President Gerald Ford. The first attempt on September the 5th came from Annette Squeaky Fromm. The Charles Manson follower spent over 30 years in prison, is out on parole, and is 76 years old. The other attempt came on the non-ent…
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3 LA Restaurants Make Eater’s Best New Restaurants, Bay Cities’ Fall From Grace, Recipe Brain Rot, and Eric Greenspan’s Tesla Diner U-Turn. Plus Recent Meals at Wilde’s and Camphor.
1:03:00
1:03:00
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This week on The LA Food Podcast, Luca and Sal dive into the most chaotic, delicious, and debate-worthy stories shaping Los Angeles dining and the national food world. We kick things off with recent eats at Wilde’s and Camphor before launching into our first-ever extended Chef’s Kiss or Big Miss lightning round. We break down Eater National’s Best …
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Leah Williamson was determined to get to the Championships. But when a referee disqualified Leah’s penalty kick, her dreams came to a screeching halt. This is how one kick, and the powerful woman behind it, transformed England’s national team. This podcast is a production of Rebel Girls. It’s based on the book series Good Night Stories for Rebel Gi…
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From Hiding to Impact: Chris Ruden on Disability, Ableism, and Building a World Without Limits Through Curiosity
45:20
45:20
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In this episode, Shanti Joy Gold (she/her) sits down with Chris Ruden (he/him) - keynote speaker, powerlifter, disability advocate, and competitor on The Rock’s Titan Games. Born with a limb difference and later diagnosed with Type 1 diabetes, Chris shares how he spent years perfecting the art of hiding - keeping his hand in his pocket, wearing a g…
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Originally Presented as Season 12, Episode 31 Our story tonight is called The Joy of Missing Out, and it’s a story about recharging your body when your battery has run down. It’s also about frost on the windows, reading a favorite book snuggled deep under the covers, being honest about what you need, and giving others permission to do the same. Cur…
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Season 11 - Episode 10 - How Two Engineers Built Dubai’s Favourite Meat Brand | Dan & Fix
1:55:57
1:55:57
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Send us a text Season 11 continues with a story built on pressure, persistence, and two people who refused to settle for the careers they were “meant” to have. Dan and Fix spent years in engineering and construction before Carnistore ever existed. Long days on site, managing hundreds of workers, solving problems nonstop, and dealing with deadlines …
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Sophia Minnaert: Bob Uecker, Pocket Pancakes, Fav Brewers & Bucks stories, and more
53:39
53:39
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You probably know her from her sideline reporting but the 2x Emmy Winner & the '24 Wisconsin Sportscaster of the Year (Ps: The First Woman to Win the award) has an amazing backstory and a lot of great Bucks and Brewers stories to tell. We cover: Her upbringing in Madison Interning at ESPN and how she broke through Women in sports media Her time wit…
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Ep. 055 - !!SPECIAL BIRTHDAY EPIDODE!!
1:11:45
1:11:45
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📬 Join the Journey — Subscribe to My Substack Every week I send reflections, practices, and blessings to help you return to your true self and live from your belovedness. → Subscribe Here 🌐 Explore More Resources Retreats, online courses, and free tools for embodied transformation and spiritual connection. → Visit my website: www.tylerhill.net 💬 Le…
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Beyond the Drink: Simon Ford Has Seen It All. Here’s What Still Surprises Him. (S12/Ep.10)
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28:11
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Simon Ford is one of the most respected voices in the spirits and cocktails industry - and a true steward of gin culture. In this episode, he returns to the pod and shares the story behind the second-ever release of Fords Sloe Gin, a centuries-old English tradition made by steeping wild sloes in gin. We cover some exciting things happening around t…
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Bestselling author and founder of NutritionFacts.org, Dr Michael Greger, shares evidence-based insights on ageing and longevity. We explore why we age, what influences how long we stay healthy, and which foods, nutrients and lifestyle habits can help you live longer. Dr Greger breaks down the science behind his latest book, How Not to Age, separati…
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Remembering Marcyliena Morgan - Keeper of the Hip Hop Archive at Harvard
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19:09
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Today, we're thinking about Marcyliena Morgan, a keeper extraordinaire, a linguistic anthropologist who founded and championed the Hip Hop Archive at Harvard. Marcyliena Hazel Morgan was born in Chicago, May 8, 1950 and passed away September 28, 2025. We were fortunate to interview her in 2018 as part of the opening story in our NPR series The Keep…
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Misty Copeland: The Ballerina Who Leapt Over Barriers and Into History
18:35
18:35
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Misty Copeland broke barriers in 2015 when she became the first Black woman to be named Principal Ballerina at the American Ballet Theatre. She didn’t begin dancing until she was 13—and once she found ballet, she leapt fearlessly into her future. Now, Misty is opening doors for girls who never saw themselves represented in ballet, proving that tale…
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Ep. #210: Montecristo Double Edmundo (w/ La Marielita 18 Year Panamanian Rum, New Davidoff and Cohiba Releases, Year of the Lacquer Boxes and Collectible Coins, Rehabilitating Underselling Cuban Brands ...
2:11:47
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LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms. SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBat…
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Fannie Flagg Always Has Something to Look Forward To
35:51
35:51
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Fannie Flagg grew up in Birmingham, Alabama, where she had close family ties to the Irondale Cafe, a restaurant that’s still serving fried chicken, creamed corn, and of course…fried green tomatoes. The beloved local spot was run by her aunt, Bess Fortenberry, and served as inspiration for her 1987 novel Fried Green Tomatoes at the Whistle Stop Cafe…
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Tig Notaro's Documentary About Her Friend's Death Is Also Really Funny
56:19
56:19
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Even though the documentary Tig Notaro produced won the Festival Favorite Award at Sundance, she did not spend the festival hobnobbing with industry types. Instead she stayed holed up at the Airbnb she rented with friends and the film's crew. "We were calling it Snuggle Down because we were all sitting around the fire and having tea and just laughi…
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Matt Thomson - Love trust and admiration - How to raise our kids and foster good company culture
1:21:37
1:21:37
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This week we sit down with Matt Thomson - Recent TEDx Halifax speaker, entrepreneur, and children’s book author—to unpack what it really takes to “lead courageously toward love” in work, relationships, and community. Matt traces his shift from hustle culture and people-pleasing to a values-first life where courage means action from the heart and co…
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Behind every smooth guest experience is technology that makes it all possible. In this episode of The Build, Rasheeda sets up a Square-powered POS system that brings efficiency, data, and seamless retail to her new restaurant. It’s a behind-the-scenes look at how tech and hospitality work hand in hand. Explore Season 2 of The Build Presented by Squ…
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Join Kathryn Nicolai and friends for a one-night-only live virtual event on Wednesday, November 19th filled with calming bedtime stories, live music, guided journaling, and a few thoughtful surprises. You can tune in from anywhere! Tickets available now at pave.live/nothingmuchhappens 🎟️ Learn more about your ad choices. Visit megaphone.fm/adchoi…
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SoCal Restaurant Show November 15, 2025 Hour 1
54:55
54:55
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“Right in the heart of Downtown Lafayette, LA you'll find Spoonbill Watering Hole & Restaurant—where fresh flavors meet laid-back vibes, and your taste buds come to party. Housed in a retrofitted circa 1939 service station with restored neon signs, Spoonbill serves up the Gulf's finest with locally sourced ingredients that turn every bite into a Lo…
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