Best Chef Wilson Calixte Podcasts (2025)

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Chef Wilson & Laura chat with Chad Carter 52:11

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5M ago52:11

52:11

Sorry for the delay! This time we sit down with a restaurant regular, Chad Carter. We discuss experiences around the world, unknown dishes we can't get enough of, wine from around the world, and will Chef Wilson train for a half marathon? Give it a listen! Music by Praz Khanal from PixabayBy Chef Wilson Calixte & Friends

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Chef Wilson & Laura chat with Dean & Chef Brian O'Malley 44:13

6M ago44:13

44:13

This episode is Chef Wilson and Laura chatting it up with the Dean of Culinary Arts at Metro Community College, Chef Brian O'Malley. chef Wilson and Laura learn about Chef O'Malley's background and road to Culinary Arts education. Additionally they discuss Laura's really weird love of learning. What are their thoughts on the evolution of Omaha's fo…

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Supersized Episode: Chef Wilson and Laura talk to John Tourek 1:07:40

7M ago1:07:40

1:07:40

Listen to a special episode with a different approach and sound. Minimal editing this time around so you don't miss a moment of this fun conversation amongst friends. They discuss John's endless attempts to order and enjoy Ratatouille, how to pronounce Calixte, possibly dedicating Chairs to the regulars, making an authentic podcast, dogs make life …

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Chef Wilson & Laura chat with Sarah Koch 39:28

8M ago39:28

39:28

Chef Wilson and Laura sit down with Sarah, their co-worker to discussMyers Briggs, generations, working in restaurants, learning about wine, maybe a Le Voltaire band, karaoke nights and so much more! Lots of laughter and even more insight. Music by Praz Khanal from PixabayBy Chef Wilson Calixte & Friends

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Chef Wilson & Nithya chat with Jim Kapalis 37:28

8M ago37:28

37:28

We have a new co-host! Nithya joins Chef Wilson to talk to restaurant regular, Jim Kapalis. You'll hear about all things "fusion," the truth that Chef Wilson has the biggest ego. Other topics covered are the reality of reviews, the power of Kpop for return customers, portion sizes, what makes Le Voltaire special, and how great our Creme Brulee is. …

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Chef Wilson & Laura chat with Dr. Ken Bird, Nic Henke, and Sean Kurfman 39:20

9M ago39:20

39:20

This is a big episode. Chef Wilson and Laura are joined by previous employees, Nic and Sean, as well as a restaurant regular, Dr. Ken Bird. We talk about positive thoughts on Omaha, lessons learned over time, and much more. Sorry for the wait, but we're back at it! Music by Praz Khanal from PixabayBy Chef Wilson Calixte & Friends

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Chef Wilson & Abby chat with Chef Jared Clarke 38:29

9M ago38:29

38:29

This week we're talking to Chef Jared Clarke, executive chef and co-owner in 3 (soon to be 4, if the rumors are true?) Omaha restaurants: Railcar, Timber Wood Fire Bistro, and Pasta Amore. Learn a little bit of Nebraska's history, and how small the restaurant world truly is, at least in the mid-west. And that's only part of the conversation. As alw…

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Let us introduce ourselves 39:49

9M ago39:49

39:49

And we're live! This week, Chef Wilson, Abby and Laura hit the ground running by introducing themselves and chatting about the restaurant. Some laughter, some introspective, some honest, but all fun for the listen. Join us going forward as Wilson and host talk to Omaha legends and up-and-comers. Music by Praz Khanal from Pixabay…