Best Chris Spice Podcasts (2025)

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E73 |Top 10 Most Populated Countries, Entrepreneur Story, and Dad Jokes 26:58

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1d ago26:58

26:58

In this episode we discuss our recent activities, health goals, and share a couple of dad jokes. We also discuss the top 10 most populated countries and share a story about a young entrepreneur. www.spiceohlife.comBy spiceohlife

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Chris Shepherd and the Hot Dog Pizza 58:08

4m ago58:08

58:08

Growing up in Oklahoma, school was not Chris Shepherd's thing. Traditional classrooms just aren't the right fit for some brains — but it turned out that restaurants were. In junior college, he picked up a job as a dishwasher at a sushi restaurant and on the day the tempura guy didn't show up, his culinary journey began. The 2013 Food & Wine Best Ne…

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James Beard Award-winning chef Chris Shepherd on this year's winners and an evolving food scene 33:06

4d ago33:06

33:06

* What recent James Beard and Michelin accolades mean for Texas and Houston restauranteurs and the food scene * Common threads Eat Like A Local restaurants share * Cooking with live fire changing the game? * Is The Bear a genuine reflection of the industry?By BiteMeat

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Pisst Blue Ribbon (The Menagerium of Bob Toss 2/2) 2:02:15

5d ago2:02:15

2:02:15

The adventure through the frozen north of the Collide continues in part two of The Menagerium of Bob Toss! The circlet crew makes their way through the messy artists drafting desk as they search for safety in the art studio of Bob Toss. Our adventurers throw down with ink blots, make friends and lovers from anthropomorphic art supplies, and try not…

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# 685 - René Vaca’s Dad Calls From Prison 1:52:02

5d ago1:52:02

1:52:02

I sit down with comedian, René Vaca. We talk about his friend Ken Flores, Disney adults, his Dad’s story, the ICE raids and much more! Follow René YT: https://www.youtube.com/@renevacacomedy IG: https://www.instagram.com/renevacacomedy My new special “Lucky” is streaming now on Netflix! --------------------------------------------------- Sponsors: …

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Something's Burning: Little People Make Good Hot Sauce! | Brad Williams + Chris Porter | S5 E21 1:36:50

6d ago1:36:50

1:36:50

Comedians Chris Porter and Brad Williams stop by the kitchen for some Haitian Hot Chicken… and we’re putting Brad’s new hot sauces to the test. We also talk about Gallagher 2, Harvey Weinstein, and a bunch of other problematic topics. Check out Brad’s tour + hot sauce: https://www.bradwilliamscomedy.com Check out Chris’ tour: https://www.chrisporte…

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Run the Jewels and the Tuna Salad Battle 52:43

7d ago52:43

52:43

Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Food & Wine

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106. Chaat Masala: Chef Maneet Chauhan & Sana Javeri Kadri of Diaspora Spice Co. 1:11:00

7d ago1:11:00

1:11:00

In this flavorful episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Maneet Chauhan, Food Network star, two-time Tournament of Champions winner, and owner of Chauhan Ale and Masala House in Nashville. Maneet shares her deep love for chaat masala, her journey from India to the U.S., and what it’s like to b…

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057: Managing Maternity Leave & Motherhood with Clearly Wild Photography 1:23:26

8d ago1:23:26

1:23:26

This week on Wedding Capture Co, Tom & Chris are back with another guest episode, a really insightful topic and an exciting announcement from Chris… You’ll have to listen to the episode itself to hear that announcement, but let’s just say that Chris’ news feeds perfectly into this week’s topic. The incredible Katie from Clearly Wild Photography is …

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Netflix and Food Network star Sloan Rinaldi on the global obsession with Texas barbecue 35:24

11d ago35:24

35:24

* How the fascination with Texas brisket is taking over the world * Sloan's next project will be eye-opening and must-see for all BBQ fans * Unapologetically herself, Sloan's life lessons and experiences offer lessons for us allBy BiteMeat

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Wednesday Circlet (The Menagerium of Bob Toss 1/2) 1:07:16

12d ago1:07:16

1:07:16

Welcome back to The Collide for our 2-shot adventure: The Magical Menagerie of Bob Toss. This time with 300% more guest players! Our group embarks on a journey through the frozen north to get to the layover point for their canceled flight. A blizzard sets in and forces them to seek shelter, which they find in the art studio of one Bob Toss, a frost…

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# 684 - Nate Jackson is Melting 1:37:46

12d ago1:37:46

1:37:46

I sit down with comedian Nate Jackson to talk about stage proposals, his new special, crowd work, his comedy club, his Dad the jump rope king, his rise as a comic, and much more! Check out Nate’s Netflix special “Super Funny” now! Follow Nate YT: https://www.youtube.com/@NateJackson IG: https://www.instagram.com/mrnatejackson My new special “Lucky”…

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Something's Burning: Breaking Down Ticket Prices With The Black Keys | S5 E20 1:30:49

13d ago1:30:49

1:30:49

Dan Auerbach and Patrick Carney, more commonly known as the Black Keys, stop by the kitchen for some shrimp + grits and crispy chicken skins. We also break down GOOD music and I offer them a gig on my new show they might not be able to say no to. Plus, we breakdown ticket prices for concerts, News Flash: it’s not the artists. Check out The Black Ke…

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Wylie Dufresne and the Platonic Pizza Ideal 47:22

14d ago47:22

47:22

2001 Food & Wine Best New Chef and Stretch Pizza impresario Wylie Dufresne joins Tinfoil Swans to talk about his job lording over the ice truck at the New York Renaissance Festival, how team sports inform his work ethic, what the heck molecular gastronomy actually is, and why the pursuit of the perfect pizza dough has him so fired up. Learn more ab…

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105. Chilean Sea Bass: Chef Joe Cooper & Barry Markman and Josh Burman of Mark Foods 1:07:59

14d ago1:07:59

1:07:59

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Joe Cooper, General Manager at Down East Seafood and a seasoned chef whose career spans iconic kitchens like The Plaza and Le Cirque. Joe shares his remarkable journey—from culinary school to Paris, Venice, and finally New York City—offering insig…

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Schoolhouse Rockerboy (Cyberpunk 3/3 1:34:56

19d ago1:34:56

1:34:56

Welcome back to Night City for the finale of the Cyberpunk Red: Easy Mode Adventure! With fake money, exploding vehicles, and warehouses stocked with nothing but trouble, our crew faces down Militech and dirty cops. Join Patch, Jaywalk, Rivet, and Lick as they chase down their pay check, leaving no critical injuries unturned and no shin unscathed. …

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# 683 - Giggles & Tears with Chanel West Coast 1:44:42

20d ago1:44:42

1:44:42

I sit down with Chanel West Coast to talk about, Rod Dyrdek, leaving Ridiculousness, Fantasy Factory, Rob & Big, her music career, becoming a Mom, and much more! Follow Chanel YT: https://www.youtube.com/@ChanelWC IG: https://www.instagram.com/chanelwestcoast My new special “Lucky” is streaming now on Netflix! --------------------------------------…

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Something's Burning: LeeAnn’s Lasagna + Loud Music with Strawberry Fuzz | S5 E19 1:18:51

20d ago1:18:51

1:18:51

Venice-based band Strawberry Fuzz is out with a new album – and stops by the kitchen to talk about it. It’s a family-style Italian feast with warm, marinated olives and LeeAnn’s famous lasagna. We also have a heart-to-heart about who is actually famous around here. Check out their new album, Miller’s Garage - https://open.spotify.com/album/43vXOnMe…

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Ep 80: Michelle Boncek - Basil, Mint + Sage (North Ave Candles) 1:06:40

21d ago1:06:40

1:06:40

After a few weeks off, Selena is back in the candle saddle and ready to hear hot takes from her longtime friend Michelle Boncek. Michelle is a longtime TWM listener, a caring public school teacher, a bookworm, a Swiftie, and a true blue candlehead. The ladies talk podcasts, candlemaking, food scents, candle warmers, gifts, lost wicks, and so much m…

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Ana and Lydia Castro and the Tortilla Full of Beauty 59:37

21d ago59:37

59:37

2022 Food & Wine Best New Chef Ana Castro and her sister and business partner Lydia Castro are powerhouse duo behind New Orleans' beloved Acamaya. They're not just redefining contemporary Mexican cuisine — they’re reshaping what it means to lead with vulnerability, resilience, and fierce sibling love. In this conversation they dive deep into their …

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104. Tea: Chef Robert Irvine & Michael and Paul Harney of Harney & Sons 1:05:55

21d ago1:05:55

1:05:55

In this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Robert Irvine, renowned host of Restaurant: Impossible and other Food Network favorites. Robert shares his personal do’s and don’ts when it comes to tea, stories from his time in the British Royal Navy, and how that experience continues to shape h…

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056: The Enquiry Experiment, Wearing Shorts & Our 2025 Season so Far 1:18:05

22d ago1:18:05

1:18:05

We might be halfway through 2025, but our wedding seasons feel like they’ve just begun. Join Chris & Tom in this catch up episode as they talk about 2026 enquiries, wearing shorts and how they’re feeling as they enter the busier months of the year. If you listened to our last catch-up episode, you’ll know that Chris has been conducting an experimen…

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If you're serious about getting into the BBQ industry: What do to, how to start and more. 35:29

25d ago35:29

35:29

* Competitive pitmaster and longtime barbecue expert Tyler Gurney has done just about everything in the industry. He'll share stories, tips, do's and don't's and insight into taking your game to another level.By BiteMeat

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The Shin Doctors (Cyberpunk 2/3) 59:55

26d ago59:55

59:55

Cyberpunk RED: Easy Mode: Part 2 of 3: The Shin Doctors It’s the main entrée of our 3 course Cyberpunk RED adventure! Our choombunch has to work their way out of this dumpster fire fight and figure out what’s going on with Lazlo, their fixer. Lick learns that Patch’s name isn’t Patches. Patch patches up a guy or two. Jaywalk doesn’t wait for the li…

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# 682 - Off-air with Radio Legend Big Boy 2:06:41

26d ago2:06:41

2:06:41

I sit down with LA radio legend, Big Boy to talk Hip-hop, Weight Loss, Riots & Radio. Follow Big Boy YT: https://www.youtube.com/BigBoyTVyt IG: https://www.instagram.com/bigboy My new special “Lucky” is streaming now on Netflix! --------------------------------------------------- Sponsors: Butcher Box - Right now, ButcherBox is offering our listene…

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Something’s Burning: Squid, Kimchi, and Carbonara on Pizza?? | Brad Leone + Steph Tolev | S5 E18 1:44:58

27d ago1:44:58

1:44:58

Chef Brad Leone and comedian Steph Tolev stop by… so I crank up the pizza oven Brad gave me, and we have a feast. We’re all getting our hands dirty with squid pie, a kimchi Korean pie, and a Carbonara pizza I’ve been dying to try… make sure to check-out Brad’s YouTube channel – and check out Steph’s new special "Filth Queen" on Netflix!Follow Brad …

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Encore: Guy Fieri and the Flying Mustard Jar 44:36

28d ago44:36

44:36

In our debut episode, Food & Wine's executive features editor Kat Kinsman spoke with the one and only chef Guy Fieri. He's become a household name as a restaurateur, cookbook author, host of Diners, Drive-Ins, and Dives, Guy's Grocery Games, Tournament of Champions and more smash-hit shows — and in recent years, as a mega-philanthropist who has rai…

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103. Calabrian Chili: Chef David Nayfeld & Gian Paolo Celli of Tutto Calabria 1:01:40

28d ago1:01:40

1:01:40

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome David Nayfeld, Executive Chef and Co-Owner of Che Fico in San Francisco and author of the new book Dad, What’s for Dinner? David shares how growing up in the Bay Area shaped his love for fresh, seasonal ingredients, and how he fuses California’s bounty with …

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Dumpster Firing Squad (Cyberpunk 1/3) 53:30

1M ago53:30

53:30

Welcome to Night City, choom. It’s the time of The Red and there’s never been a better time for a little huscle. Our crew is fresh off of a job robbing and blowing up a Militech Shipping dock and the location to pick up payment has suspiciously changed. Follow along with our adventure party as they collect payment, count French fries, kick ass, tak…

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Five world-renowned Pitmasters, five different ways to do chicken. What's best for you? 30:14

1M ago30:14

30:14

You'll hear techniques, approaches and wood choices from: * Michael Sambrooks of The Pitroom * Ronnie Killen of Killen's * Aaron Franklin of Franklin Barbecue * Sloan Rinaldi of Texas Q and Netflix * Leonard Botello of Truth BarbecueBy BiteMeat

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# 681 - Andy Frasco & His Growing Pains 1:19:55

1M ago1:19:55

1:19:55

I sit down with musician, Andy Frasco. We talk about AI LeeAnn, BDSM test, messy hotel rooms,working too much, his new album, and much more! Andy Frasco & The U.N.’s new album “Growing Pains” is streaming everywhere now! Follow Andy YT: https://www.youtube.com/c/AndyFrasco IG: https://www.instagram.com/andyfrasco My new special “Lucky” is streaming…

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Something’s Burning: Wrestle Mania + Restaurant Impossible w/ Robert Irvine + Gail Kim | S5 E17 1:36:03

1M ago1:36:03

1:36:03

Power couple Robert Irvine and Gail Kim stop by the kitchen to chat about two of my favorite things… wrestling and food. Robert gives me some culinary tips while I serve up one of HIS ramen recipes, and Gail and I geek out on WWE. We also may or may not have a new side-biz with Guy Fieri.Follow Robert Irvine:https://www.instagram.com/chefirvineFoll…

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Karen Akunowicz and the Compliment That Changed Her Life 52:22

1M ago52:22

52:22

25 years ago, James Beard Award-winning chef and Top Chef alum Karen Akunowicz received a compliment from a Food & Wine Best New Chef that changed her entire career path. On this episode, she opened up about her journey from musical theater kid and hardworking diner waitress to acclaimed restaurateur, the power of embracing her queer identity, the …

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102. Bagels: Ed Levine & Melanie Frost of Ess-A-Bagel 1:07:51

1M ago1:07:51

1:07:51

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Ed Levine, celebrated food writer, founder of Serious Eats, and host of the podcast Special Sauce. Ed shares his expert take on the best bagel spots in NYC, weighs in on the ever-controversial California bagel scene, and talks about the rising love for…

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055: Our Unpopular Wedding Opinions 1:09:27

1M ago1:09:27

1:09:27

This week’e episode of the WCC might divide the crowd, but Chris & Tom go all-in on sharing their unpopular opinions as wedding creatives… There are definitely a few tongue-in-cheek moments in this one, but hopefully amongst the revelations, they’ll be something that leaves you screaming in agreement and others that’ll make you feel totally seen as…

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Barrymore Money, Barrymore Problems (Curtain Call 2/2) 54:49

1M ago54:49

54:49

It’s the conclusion to Curtain Call as our band of snobs continues to track down who killed Matches. The whole party contends with a fishy situation as Ned tries on a few different accents, Wylde weasels some information out of Graham’s room, and Crane contends with seeds of doubt and seeds of sustenance. Will they find the murderer before they esc…

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# 680 - Being Fool-ish with Rickey Smiley 2:15:22

1M ago2:15:22

2:15:22

I sit down with Rickey Smiley to discuss HBCU’s, being a Que Dog, the black experience in comedy, his kids, and his special FOOL-ISH. Watch Rickey’s special FOOL-ISH on Hulu! Follow Rickey IG: https://www.instagram.com/rickeysmileyofficial/?hl=en My new special “Lucky” is streaming now on Netflix! ---------------------------------------------------…

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Something’s Burning: A Real NASCAR Experience | Tailgate Special | S5 E16 1:08:29

1M ago1:08:29

1:08:29

We’re poppin’ up a tailgate at one of NASCAR’s biggest races, the Coca Cola 600, in Charlotte NC. I’m bringing two of my barbeque buddies to help me make brisket biscuits for the fans. And Justin Marks, from Trackhouse Racing, and Noah Gragson - #4 - swing by the tent for a little race talk and fan interaction.Follow Noah Gragson: https://www.insta…

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Dr. Jessica B. Harris and the Hardcore Virginia Ham 51:27

1M ago51:27

51:27

Dr. Jessica B. Harris is a scholar of the African food diaspora, an award-winning and prolific writer, a gifted storyteller and speaker, a teacher, and an icon to many. But what gets lost sometimes is that she's a person, first and foremost — one whose bookishness as a kid made it hard for her to connect with other kids. One raised by two artists w…

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101. Chocolate: Chef Jacques Torres & Michelle Roman of República Del Cacao 1:00:20

1M ago1:00:20

1:00:20

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with the legendary Jacques Torres, the world-renowned pastry chef, chocolatier, and beloved judge on Netflix’s Nailed It! They dive into Jacques’s incredible journey from pastry kitchens in France to becoming one of the most respected names in chocolate in …

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Trickle-Down Stabonomics (Curtain Call 1/2) 55:29

2M ago55:29

55:29

Welcome back to The Collide! It’s a night of theater, art, and murder. Our intrepid heroes meet to see an evening of improvised nonsensery by a band of performers let by a pair of brothers, only to have the festivities interrupted by a brutal stabbing. Join Crane Featherington, Ned Barrymore, and Wyld, as they try to identify the murderer that inte…

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# 679 - Ben & Matt Get Wings (DOGMA) with Kevin Smith 2:24:48

2M ago2:24:48

2:24:48

I sit down with Kevin Smith to discuss the return of his film Dogma, theory of stand up, mispronouncing celebrities names, how LeeAnn is in love with his house, and much more. Go see Dogma in 4K in theaters June 5th! Follow Kevin IG: https://www.instagram.com/thatkevinsmith/ My new special “Lucky” is streaming now on Netflix! ----------------------…

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Fusing Tex-Mex and barbecue ... 37:45

2M ago37:45

37:45

* From smoked pork butt menudo, to barbacoa with Carolina Gold BBQ sauce and "Pica Fritz," melding cultures opens up an entirely new flavor profile. * Fredericksburg staple Leroy's Tex-Mex Barbecue is carving out a niche we all can learn from. * How the little things make a big differenceBy BiteMeat

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Something’s Burning: British Rock Bands + English Breakfast | The Struts | S5 E15 1:27:59

2M ago1:27:59

1:27:59

British rock band, The Struts, is in the kitchen for an English Breakfast inspired by my love of Jamie Oliver. They also teach me the right way to way to eat beans… and I cook up a Big Mac Taco. And of course I make them sing. And it’s totally worth it.Follow The Struts:https://www.instagram.com/thestrutsThis episode is brought to you by Original G…

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Ep 79: Jessamyn Violet - Havana (Butcher's Daughter) 45:15

2M ago45:15

45:15

It's Two Wick Tuesday and this week, Selena chats with her hometown pal Jessamyn Violet (@jessamynviolet on Insta) the author of VENICE PEACH (out 6/6) and member of Movie Club (@movieclubband on Insta). They take a long walk down memory lane that includes Gap candles, tapers, Hot Topic vs. Scream, the Natick Mall, Angel by Thierry Mugler, fosterin…

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Matthew Lillard and the Glorious Dorito Salad 43:18

2M ago43:18

43:18

You have a favorite Matthew Lillard film or TV performance. It might be SLC Punk, the Scream franchise, Scooby Doo, Hackers, She's All That, Twin Peaks: The Return, or the new Stephen King and Mike Flanagan movie The Life of Chuck. He's been working in Hollywood for over 30 years, and has a reputation for being kind to fans. But connecting with peo…

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100. Vision: Chris and John Pappas of Chef’s Warehouse 1:01:41

2M ago1:01:41

1:01:41

This special anniversary episode of Ingredient Insiders celebrates 40 incredible years of Chef’s Warehouse! Hosts John and Andrea sit down with Chris and John Pappas, CEO and COO of Chef’s Warehouse, to reflect on the company’s journey from its humble beginnings as Dairyland to becoming a leading provider of specialty ingredients for top chefs acro…

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054: The Importance of a Good Website with Sophie from Loyal Studio 1:36:05

2M ago1:36:05

1:36:05

In this week’s episode, Chris and Tom are joined by the wonderful Sophie from Loyal Studio to talk all things websites. Within web design, Sophie works almost exclusively with wedding suppliers which makes her the perfect guest to have on and share her knowledge on how to level up your website and talk us through the process of rebranding and build…

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Fresh off winning at "The Masters Of Barbecue" and Texas Monthly acclaim: Grant Pinkerton 41:31

2M ago41:31

41:31

* Go behind the scenes of one of the biggest barbecue competitions in the world. From planning, to traveling, putting together a super team and making great barbecue, a legendary pitmaster shares terrific insight. * Getting that "one bite" right not just for judges, but the illustrious Texas Monthly list. * And why all the expense and headaches is …

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Beyblades of Gory (Marauders of Windfall 2/2) 1:06:08

2M ago1:06:08

1:06:08

Welcome back for Daggerheart 2, part 2 of 2, where our crew races to figure out what’s going on on the Royal Airship Windfall. Aara gets to know herself a little better, Clawnu stresses the importance of not shooting kids, and Sam takes Bellows for spin. Will the crew make it out of the skies alive?? Will we have hot takes about the Daggerheart gam…