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Cider Chat

Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist

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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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Join Philippa, Katie, Lauren & Quentin for weekly episodes packed with cast interviews, midweek catch-ups, fan reactions, and all the drama from Britain’s longest-running audio soap. Whether you’re a longtime listener or new to Ambridge, we’ve got your tea and tractor talk covered. Hosted on Acast. See acast.com/privacy for more information.
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A Homegrown Family

Joseph Mettler

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A Midwestern farm boy and his family members and friends discuss anything homegrown. From gardening, beekeeping, mushroom hunting, hard cider and maple syrup to their adventures in raising children and homeschooling all the while sharing his life story.
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iPA Podcast

Paul-André

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Patreon.com/iPApodcast - 6 degrés de separation en lien avec les acteurs du terroir : bières, vins, distilleries et plus encore. The 6 degres of seperation with the people in the world of beer, distillery, wine, cider and more.
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Hear the incredible real stories behind the making of the biggest documentary series & films on Netflix. Host Rebecca Lavoie leads in-depth interviews with creators and subjects, exploring how these stories are produced & their impact, while uncovering new information. New episodes every Wednesday.
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Stories are the Roots that Ground Us LIVE RECORDING at The Taproom - Local Roots: an Abingdon Oral History Program Picture this: A warm, inviting taproom filled with the crisp aroma of hard cider. The hum of conversation. The clink of glasses. And at the center of it all, a voice sharing a story that’s been passed down for generations—a memory of Abingdon’s past that feels as alive as the first sip of a fresh-pressed draft. Welcome to Local Roots, a new oral history series at Tumbling Creek ...
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Now On Netflix is your guide for what to watch this week on Netflix. Join the writers and editors from Tudum.com as they discuss the latest films and series coming to Netflix - and why you won't want to miss them! Celebrity interviews, exclusive insights, upcoming releases, and a behind-the-scenes look you won’t get anywhere else. New episodes every Thursday. https://www.netflix.com/tudum
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Hosted and created by drag king, artist, and entertainer Landon Cider, Dragged Ink will give you tattoos and clues into some of the industry's most decorated performers and artists. For bonus content, join MOM PLUS GOLD at mompodcasts.plus
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Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine a ...
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Cider Chat Live is a "mini-me" of the weekly podcast Cider Chat - Expect all new, unscripted content from road trips out & about in Ciderville. Come Along and Bring Your Glass and Join this Chat! And also subscribe to Cider Chat - the mother all of cider podcasts with over 350+ episodes with maker, cider enthusiasts and folks in the cider trade around the world.
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Jack and Keith meet up weekly, fuelled by a bottle of cider, to discuss all things FPL. Jack has never won their mini league which has resulted in him often being angry and bitter. Keith has won it several times and regularly reminds Jack. That could explain Jack's anger. Special guests appear every few weeks and good advice appears only a couple of times a season.
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A young adult whodunit with a choose-your-own-adventure twist from audio drama creator Lauren Shippen. It’s the fall of 1997 in Hastings, New Hampshire and autumn is the time of year this small town shines. Apple cider, pumpkin patches, farmer’s markets...its idyllic New England. Picturesque, plaid-filled, and, for fifteen-year-old, Maxine Miles, plodding. Suddenly, Max’s school year starts to look a bit more interesting when a fellow student vanishes. With the help of her misanthropic class ...
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Neutral Cider Hotel

Gabe Cook, Grant Hutchison, Martyn Goodwin-Sharman and Scott Riggs

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Join hosts Gabe Cook (world-renowned cider expert, author, educator), Grant Hutchison (former Frightened Rabbit drummer, current drummer for The Twilight Sad, owner of Aeble Cider Shop in Scotland), Martyn Goodwin-Sharman (works in cider and writes about cider) and Producer Scott Riggs (executive producer, former head of podcasts at Pandora, previously produced Questlove's podcast, Questlove Supreme) on the podcast where the guys engage in boisterous discussions about cider, music, and life. ...
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Common Cider is an America’s leading cider company provides top rated ciders in six different flavors. These ciders are made using superior processes and fresh fruits. If you are cider lover and really want to have some delicious ciders then make sure you try top rated ciders by Common Cider. Get more information by visiting at: https://www.commoncider.com/our-story/
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Freelance AF

Sean Kelly & Michelle Elliott

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Freelance AF is a cheeky peek behind the curtain into the world of being your own boss! Join freelancing friends Sean Kelly (owner and founder of Barrel to Basket, a wine and cider tasting event company) and Michelle Elliott (professional brand photographer, and owner and founder of MEE Photography) as they dive into the nitty gritty of owning a small business. These intrepid hosts cover a range of topics - like crucial steps to starting your own business, the importance of developing your b ...
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This podcast brings together Brewery & Cidery owner Dietrich Gehring, Brewer Scott Veltman, Cider Maker Alex Gill, and WEQX superstar Jeff Mo'rad as they explore growing hops, farming culture, brewing beer, making cider, and drinking all the delicious beverages from ILFCB. Producer: Ian Carlton Music & Editing by Troy Pohl - Instagram @troy.pohl
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Meet Colleen and Talia. A certified 'curd nerd' Colleen loves her cheese and hosting cheese tasting experiences with her company Behind The Rind. Even from a young age, Talia knew there had to be something better than a red delicious out there. Since founding Haykin Family Cider with her husband in 2017, they have been focusing on the stories behind the apples and making single varietal ciders. Pour yourself a glass of cider, prep a cheese plate, and enjoy Colleen and Talia’s adventures in t ...
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Pubs. Pints. People.

Campaign for Real Ale

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The Campaign for Real Ale's podcast Pubs. Pints. People. brings you interesting stories about the world of beer, cider and pubs. Join our hosts as they sit down with special guests from the world of beer and learn about beer writing, brewing jobs, cider making and more. CAMRA is a not-for-profit consumer organisation that has campaigned for pubs, pints and people since 1971. It is made up of over 147,000 beer-lovers around the UK - to join, visit join.camra.org.uk Don't forget to support the ...
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Women and the Drinks Biz

Jenn Root Martell, Cider Businesswoman

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Owning an alcohol business is tough! Let's talk about it! I will take you through my journey of starting South City Ciderworks in SF and delve deep into the details of creating a product, building a market, and educating consumers about cider. But it’s not just my story of being a woman in this male-dominated industry that I want to tell. You’ll hear from other ladies inside and outside the biz as well! Join me on this wild ride whether you're looking to start an alcohol business, work in th ...
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The Audio Long Read

The Guardian

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The Audio Long Read podcast is a selection of the Guardian’s long reads, giving you the opportunity to get on with your day while listening to some of the finest longform journalism the Guardian has to offer, including in-depth writing from around the world on current affairs, climate change, global warming, immigration, crime, business, the arts and much more. The podcast explores a range of subjects and news across business, global politics (including Trump, Israel, Palestine and Gaza), mo ...
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Brewing Banter

Brewing Banter

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A craft Beer Brewer interviewing Craft Beer Brewers, Wine Makers, Cider Makers, and Distillers learning about their brand, styles, and life in the industry! Discover with Us!
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Shinerunner Craft Marketing

The Brewing Network

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Quenching your thirst for more horsepower on the Craft Beer, Cider and Spirits industry. Each segment will dive into a slice of marketing, distribution, sales, events and related topics designed to help build your marketing muscle plant.
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Northwest Wine Radio

The Northwest Channel

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Northwest Wine Radio is a weekly, half-hour show featuring the winemakers, brewers, distillers, and other craft producers of the Pacific Northwest. On each episode, you get the stories behind the bottle in this light-hearted show that makes wine and other craft beverages more approachable and fun!
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This podcast is all about fitness, nutrition and health. It will help you get an answer to all your health related queries. Apple Cider Vinegar is very effective in reducing weight and improving metabolism but it can have side effects too. In this podcast, we will discuss all these and also, the natural remedies.
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Formula Girls

Formula Girls

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This podcast highlights various formulations that have been created in our labs at Colonial Chemical. Hosted by Christine Anderson, Molly McEnery and Megan Gibson.
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Bible, Bourbons & Brews

Bible, Bourbons & Brews

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Spiritual, not religious. Jesus was a rebel. We have weekly discussions on a chapter of the Bible, while enjoying a unique bourbon, craft beer, or hard cider! John 2:1-10! (All original content) Check us out on Instagram and Facebook!
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Diet Science

Dee and Michael McCaffrey

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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The latest Cider Shed is here to boom and shake your room. A big thank you and welcome to new Patreon members Margaret and Anne and their generous gifters. Dating in prison, an all-new festival for Ambridge and Underwood's Local targets its audience. On our comback setlist: Back at The Crease : A returning Harrison puts the 'L' in Franchester. No S…
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Eric Depradine of Zydeco Meadery crafts mead with Heart, Honey, and Heritage As securing permission, Eric was able to start his fermentation journey in high school with a science project using cane juice. That spark stayed with him through his time in Louisiana and Kansas, eventually shaping what is now Zydeco Meadery in North Attleborough, Massach…
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We figured there was a lot more life in the idea of people trying to live forever, so all three of our podcast hosts this week - Bronwyn, Katrina and Mark - have picked a topic related to human lifespans. Katrina lets us know how long we can expect people to live, and how both the average life expectancy and upper age limit of living people have ch…
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450ml double cream 75ml pink grapefruit juice 115g castor sugar Place all the ingredients in a pan and bring to a simmer for about a minute or until the sugar has dissolved. Cool and pour into 4 glasses and set in the fridge for about 4 hours. Poached rhubarb More than you’ll need for the recipe but a good way to preserve rhubarb8 stalks rhubarb, c…
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Pat Archer Interview PART 2 - You ask Pat Archer questions We chat to Patricia Gallimore who plays Pat Archer in The Archers and ask her questions from our Facebook group. This is the second part of the Pat Archer interview, with the first part last week. This is an audio-only interview. You can support us on PATREON: https://www.patreon.com/AllAbo…
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He’s spent 24 hours immersed in slime, two days buried alive – and showered vast amounts of cash on lucky participants. But are MrBeast’s videos simply very savvy clickbait – or acts of avant garde genius? Written and read by Mark O’Connell. Help support our independent journalism at theguardian.com/longreadpod…
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Netflix’s Trainwreck takes viewers inside a series of calamities - some large, some small - and tries to bring reason to chaos. This season covers the scandal surrounding Toronto’s Rob Ford in Mayor of Mayhem, and embarks on the 2013 sewage-filled voyage in Poop Cruise. We hear from the people who lived through each fiasco where anything that could…
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We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2022: at the Oxford university debating society in the 80s, a generation of aspiring politicians honed the art of winning using jokes, rather than facts By Simon Kuper. Read by Andrew McGregor. He…
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This week is hosted by Philippa & Lauren A short midweek round up of The Archers SO FAR focusing on Sunday, Monday & Tuesday episodes up to 24/6/25. You can also watch this on YOUTUBE: https://www.youtube.com/@AllAboutTheArchers-vv8jz/videos You can support us on PATREON: https://www.patreon.com/AllAboutTheArchers Or you can BUY US A COFFEE here: b…
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It used to be that if you needed to get to the hospital quickly, you would call the herse – because it had the space to transport a person who was lying down. Well, all of that changed in Columbus, OH, with the Heartmobile, known as the first ambulance. Dr. Sydnee and Justin talk about its development, implementation, and the thrilling end of its a…
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It’s a glitter-soaked, confetti-filled kinda week on the podcast as your favourite Freelancers throw a double celebration: Pride Month and Sean’s birthday! That’s right, Sean’s another year older (but no wiser), and Michelle’s putting him in the hot seat with all the hard-hitting questions. Like which Fab Five member does he emulate? What really ma…
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La Tonnellerie Moreau et Messorem ont invités plusieurs brasseurs à venir voir la conversion d'un foudre. Le tout est expliqué et montrer dans ce cours vidéo et "podcast". Vous allez entendre Olivier Moreau, Martin Thibault et Gabriel-Olivier Clavet. Merci pour ce moment unique. Send us a text Fermentis, votre fabricant de levures sèches actives, m…
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A big thank you and welcome to new Patreon members : Kat, Holly and Lou. Much respect. Join Keri and Matthew on the pod this week as David swears badgery revenge, we discover a hidden corner of Albania and we get the latest feedback regarding the village shop. Now, on our agenda today: Tirana Sore-Arse : Albania is becoming a pain in Kate's backsid…
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4 x 175g lamb leg steaks Oil for brushing Salt and freshly ground pepper Brush the lamb leg steaks lightly with oil and season with salt. Place on hot barbecue and cook for a few minutes to your liking on each side. Remove from grill, season with pepper and allow to rest for a few minutes before slicing. Barbecued broadbeans 1kg broadbeans in the p…
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We chat to Pat Gallimore who plays Pat Archer in The Archers This is an audio-only interview, so no youtube version will be available. Part 2 will be available next week, with the questions from our Facebook group. Do join ‘All About The Archers’ on our FACEBOOK Group: https://www.facebook.com/groups/1127587031446013 You can support us on PATREON: …
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In this episode, we welcome back Australian spirits writer and historian Luke McCarthy to discuss two new books he has published in 2025. The first is Forgotten Spirits: A History of the Distilling Industry in Victoria — a landmark publication commissioned by Spirits Victoria and supported by funding from the Victorian Government. This is the first…
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The Netflix documentary film Titan: The OceanGate Submersible Disaster explores how the tragedy at sea was the foreseeable result of a driven CEO who for years ignored the warnings his experimental sub was slowly breaking apart. It takes us inside its many failed testings and Rush’s refusal to acknowledge Titan’s engineering defects which led to th…
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We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2021: Nina Gladitz dedicated her life to proving the Triumph of the Will director’s complicity with the horrors of nazism. In the end, she succeeded – but at a cost Written and read by Kate Connol…
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This week is hosted by Philippa & Quentin A short midweek round up of The Archers SO FAR focusing on Sunday, Monday & Tuesday episodes up to 17/6/25. You can also watch this on YOUTUBE: https://www.youtube.com/@AllAboutTheArchers-vv8jz/videos You can support us on PATREON: https://www.patreon.com/AllAboutTheArchers Or you can BUY US A COFFEE here: …
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Dr. Sydnee and Justin said they'd talk about when the US Health Department replaced the vaccine council . . . well, it's happened. But to EVERYONE'S surprise, it's more of a mess than a triumph. Dr. Sydnee talks about all the changes going on, the motive behind them, and why some good intentions can lead to dangerous outcomes. Music: "Medicines" by…
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Your favourite Freelancers are back with their second-ever interview episode, and this one’s a motherload of goodness. We’re sitting down with the incredible Jessie Daypuck, author of Me, Myself and Motherhood, a guided journal that’s basically a love letter to moms who are doing their best while trying to keep their sanity intact. Jessie took her …
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Lors du lancement de l'infiltrée d'Unibroue, j'ai eu la chance de jaser avec Martin Gagné leur maître-brasseur. Bonne écoute! Merci à Unibroue de m'avoir permis d'utiliser leur vidéo durant le podcast. Send us a text Fermentis, votre fabricant de levures sèches actives, modernise son outil de production pour vous proposer une qualité de produit enc…
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In a Danish palliative care unit, the alternative to assisted dying is not striving to cure – offering relief and comfort to patients and their families By Line Vaaben. Read by Freya Miller. Help support our independent journalism at theguardian.com/longreadpodBy The Guardian
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In this episode of City Hospital Dilemma, part of the Diagnosis: Unknown series by Medical Case Studio, we explore the fatal decline of 87-year-old Ms. Samina. What began as a routine hip surgery spiraled into respiratory failure, DIC, and cardiac arrest. Was it sepsis? A hidden embolism? Watch the full story and share your clinical insight. Please…
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Having been a week late with the last episode, we’re following up with an on-time episode, meaning you can listen to Yeah… Nah! two weeks in a row. This week Katrina wonders whether Trump’s Golden Dome idea of a missile defence shield around the US has any merit, and Bronwyn talks about the history of cryonics (not cryogenics). We also chat about o…
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Hi everyone. Come join Keri and Matthew as we open our farm gates wide open for you this weekend. A warm welcome and big cider hugs to our new Patreon members : Ros, Chloe, Siobhan and Nicola. Further TCS props/love to Paul Newman for his membership upgrade. The order of service is as follows: You Give Me Phoeber : The return of Matthew's favourite…
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Recipe 150ml double cream 150ml whole milk 1 teaspoon vanilla paste 3 leaves gelatine 125g castor sugar 350g Greek style yoghurt Soak the gelatine in cold water for 10 minutes. Place the cream, milk, vanilla and sugar in a pan and simmer until the sugar has dissolved. Squeeze the water from the gelatine and add to the mixture and remove from heat. …
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Welcome to the Netflix Sports Club Podcast! Hosted by Kay Adams, the Netflix Sports Club Podcast is an all-access deep dive into the Netflix Sports universe. Each episode, you'll hear from athletes, coaches, and familiar correspondents who will take you inside a recently released Netflix Sports series. The podcast will feature hot takes, deep analy…
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The Netflix documentary series Cold Case: The Tylenol Murders dives into the mystery behind the deadly 1982 cyanide tainting, one whose effects are seen on thousands of products today. It explores several theories about how and why the capsules were tampered with. And it features an interview with the man authorities say is their main suspect in th…
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We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2023: The Kenyan novelist’s life and work has intersected with many of the biggest events of the past century. At 85, he reflects on his long, uncompromising life in writing Written and read by Ca…
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Just in time for The Prom season, Justin and Dr. Sydnee bring your weird summer medical questions! Do other citrus fruits affect medication, or is it really just grapefruits? Why do hiccups happen so sporadically? Do carrots actually give you good vision? Can a broken finger fully heal by itself? Plus, an update on vaccines in the United States. Mu…
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This week is hosted by Philippa & Lauren A short midweek round up of The Archers SO FAR focusing on Sunday, Monday & Tuesday episodes up to 10/6/25. You can also watch this on YOUTUBE: https://www.youtube.com/@AllAboutTheArchers-vv8jz/videos You can support us on PATREON: https://www.patreon.com/AllAboutTheArchers Or you can BUY US A COFFEE here: b…
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Father’s Day is upon us, and your Freelance AF hosts are getting sentimental (but like, in our own unhinged way). This week, we’re raising a glass to the father figures who taught us everything from how to use power tools and our voices, to why showing up matters – and why farts are never, ever to be trusted. (Seriously; apparently, Michelle has st…
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La Chope Angus fête son 3e anniversaire le samedi 14 juin. Jan-Philippe Barbeau et moi avons été jaser de ce qui s'en vient! Merci à David Dorez, Marie Desjardins et Nicholas Lavoie. Send us a text Fermentis, votre fabricant de levures sèches actives, modernise son outil de production pour vous proposer une qualité de produit encore supérieure : Co…
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It’s fair to say I’ve developed something of an obsession with Theakston’s Old Peculier. Ever since deputy ed. Katie Mather and I sat down and had a couple of pints in Manchester’s The Salisbury a year or so ago, it’s become a cornerstone of my drinking habits. Katie went on to write a very fine profile of this majestic beer, and following that the…
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A big cidery welcome to new Patrons : Kathryn, Alison, Colin and Kath. Join Keri and Matthew this week as they discuss where you can go to get away from it all for 7-9 minutes when Ambridge life gets too much. David has a spoken word event coming up and Susan's got a book in her, apparently. We've got a decent selection of absolute bangers for you:…
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