Best Coastal Nc Podcasts (2025)

1
Coastal Culinary Conversations: Behind the Feast of Wilmington 2025! 1:03:41

28d ago1:03:41

1:03:41

In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Chef Savannah Miller dive into a rich conversation that spans from Savannah's Top Chef journey to the intricacies of the North Carolina culinary scene. They discuss Savannah's experience on Top Chef, highlighting her development and the final challenge of cookin…

1
Bartender Banter: Mixing Humor with Spirits at Wolfe & Porter 46:46

4h ago46:46

46:46

This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its fifth year, scheduled for Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full…

1
Gym Time 28:14

6d ago28:14

28:14

Amanda deals with a creep. Slack loves fire. Jack found an error.

1
The Ideal episode about Ideal's Sandwiches... Get in Line... 1:07:56

7d ago1:07:56

1:07:56

This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its fifth year, scheduled for Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full…

1
Pay Raise 26:29

13d ago26:29

26:29

Slack and Amanda do TikTok Live. Slack got a big raise. Amanada and Jack tell Slack not to have kids.

1
Pot Luck 24:22

20d ago24:22

24:22

Slack's been going through it. Jack found out about a race. The Group Chat forgot about the potluck. We go off the air. The algorithm gets werid.

1
Go Rae Soju and a Recap of Dreamville 45:49

21d ago45:49

45:49

This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its fifth year, scheduled for Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full…

1
Open Mic Night 26:52

27d ago26:52

26:52

Jack asks Slack about an incident. Amanda and Slack were at the same crazy open mic 7 years ago.

1
Beer and a Smut Book 26:17

1M ago26:17

26:17

Slack's got snakes. Amanda reads spicy books. Jack is off work, but comes in to record anyway.

1
Secret's Out 30:20

1M ago30:20

30:20

Jack needs a break. Jack and Amanda talk about getting big tax returns. Slack spoils a local secret.

1
Smelling Fingers 30:12

2M ago30:12

30:12

The Group Chat talks sleep habits. Amanda has monologues. The Group smells fingers.

1
Gas 25:41

2M ago25:41

25:41

Let the farts out, or you could die. Slack is in school. Jack is sick. The Groupchat tries to figure out who the nicest people in the office are.

1
What Hasn't Amanda Done? 30:02

2M ago30:02

30:02

Slack makes an admission. Amanda has literally done every job. Jack has a vacation idea.

1
Hurricane Helene Impact and Project Skyline's Mission 47:24

2M ago47:24

47:24

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo chats with John Seelbinder, of Local Icon Hospitality and owner of multiple establishments, including the newly relocated Merchant and the Architect's speakeasy, Green Light. The conversation covers Seelbinder's unexpected role in disaster relief following Hurricane …

1
Mom's Night Out 26:39

2M ago26:39

26:39

The Group Chat goes over a list they saw on Reddit. What if your ex's mom was on OF? Amanda used to unwind with Funyuns.

1
Drink Malört: Chicago's Liquid Legend Unbottled 40:32

2M ago40:32

40:32

We dive into the distinctive world of Jeppson's Malört with Tremaine Atkinson, CEO and head distiller at CH Distillery. Known for its unique and polarizing taste, Malört has a rich history dating back to its Swedish roots and Prohibition-era Chicago. Atkinson shares the story of Carl Jeppson, the drink's creator, and the journey of Malört through h…

1
Romeo and Juliet 29:14

3M ago29:14

29:14

Amanda and Slack's wife are going on a date. The Group Chat discusses an IVF mixup.

1
A Pasta Passion Kneading to Get Out at Figulina 54:24

3M ago54:24

54:24

In this engaging episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Chef David Ellis of Figulina, a newly nominated James Beard Award contender for Best New Restaurant in America. Chef Ellis shares his journey from Stoke-on-Trent, England, through various culinary adventures around the world, including his impactf…

1
We're Back! 23:19

3M ago23:19

23:19

The Gorup Chat is dealing with technical issues. Slack has V Day plans. Amanda was a teacher. Jack watches spanish language reality TV.

1
Irregardless of Tradition: A 50-Year Journey with Lee Robinson 49:48

3M ago49:48

49:48

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo interviews Lee Robinson, the current owner of the iconic Irregardless in Raleigh. Lee took over the cafe in 2020, just 10 weeks before the COVID-19 pandemic hit. They discuss the history of Irregardless, including its origins as a vegetarian sandwich shop in the 1970…

1
DEI Hire 23:35

3M ago23:35

23:35

Some guy got in the comments about Amanda. The Group Chat discusses the Last Prize Standing.

1
Hospitality Trends and Transformations with Courtney Blake of Pilot Light Consulting 47:12

3M ago47:12

47:12

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo speaks with Courtney Blake, owner and managing director of Pilot Light Consulting. They discuss their shared bi-coastal experiences and delve into serious topics like the natural disasters affecting California and North Carolina. Courtney shares insights into the cha…

1
Polish Festival in Castle Hayne, North Carolina at St. Stanislaus Catholic Church 5:59

3M ago5:59

5:59

Join us as we take you inside the Polish Festival in Castle Hayne, North Carolina, an annual celebration of Polish heritage hosted by St. Stanislaus Catholic Church. Held every November, the festival is a vibrant gathering filled with authentic Polish cuisine, lively traditional music, and energetic dancing. In this episode, we capture the sights a…

1
Freeze Out 23:57

3M ago23:57

23:57

Sorry for the delay! The Group Chat deals with winter weather. Jack had a procedure. Amanda is going blind. Slack learns how to ask questions.

1
Neighborhood Italian: The Charm of Cucciolo Famiglia 33:05

4M ago33:05

33:05

In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo connects with Jimmy Kim and Andrew Robison to discuss their exciting venture into opening the third Cucciolo location, Cucciolo Famiglia, near Southpoint Durham. We get into the unique Italian journey of the Cucciolo brand, from its origin in Korea to its expansion i…

1
Sick Day 27:58

4M ago27:58

27:58

Slack and Amanda talk about the demise of TikTok and Insta reels. Amanda and Slack's wife bond over Romantasy. Jack avoids picture day. Slack's trying to eat healthier. Amanda has a fan.

1
Crafting Legacy: Jim Meehan's Cocktail Philosophy 1:04:32

4M ago1:04:32

1:04:32

We have returned! And to kick off 2025, the NC F&B Podcast starts right by featuring renowned bartender, author, and cocktail expert Jim Meehan. Celebrating his new book, 'The Bartender's Pantry,' Meehan reflects on his journey from Madison, Wisconsin to New York’s elite bars like Gramercy Tavern and PDT. He shares anecdotes about working with Dann…

1
Juggalos and Backyard Wrestling 29:52

4M ago29:52

29:52

ICP is back? Slack talks about his favorite Juggalo. The Group Chat looks into their history. Amanda goes on a Target run.

1
Jack N Slack Pt. 2 22:27

4M ago22:27

22:27

Amanda is out so it's a boys edition of the Group Chat. The Group Chat gets a special guest that tells a crazy story. Slack can't enjoy a megachruch.

1
High End Positions 23:22

4M ago23:22

23:22

We recapped Christmas before Christmas actually Christmas'd. Amanda talks school scandals. Slack talks the Travis Hunter saga.

1
Loss Prevention 25:22

5M ago25:22

25:22

The Group Chat talks about the fallout of an infamous Facebook post. Are Jeep owners weird? Wal-Mart is using body cams.

1
Jack's Off 30:27

5M ago30:27

30:27

Jack is on vacation. Amanda floated. Slack is now management.

1
Boot Scoot Boogie Pt. II 30:59

5M ago30:59

30:59

Slack did clean comedy. The Group Chat talks guys doing the bare minimum. Jack and Amanda talk about alone time.

1
Thanksgiving Special 27:12

5M ago27:12

27:12

Happy Thanksgiving everybody! The Group Chat talks turkey, and those who love it. Jack brings up a challenge.

1
Not Suitable for Children 23:46

6M ago23:46

23:46

Amanda needs travel tips. Slack gets nostalgic. Jack stays out of arguments.

1
Yuck Your Yum 26:48

6M ago26:48

26:48

The Group Chat talks AI, feeling down, and feet pics.

1
Bullying Works 14:39

6M ago14:39

14:39

Raygun retires due to backlash. Amanda is getting a turkey. Jack wrote a rap, and Slack has question.

1
Back to School 30:43

6M ago30:43

30:43

Slack and Amanda talk college. A risky post got taken down. The Group Chat talks Halloween.

1
*Bonus Episode: WineCentric: Understanding The Wine Critic With Eric Asimov of The New York Times 55:11

6M ago55:11

55:11

In this inaugural episode of @WineCentricShow , host Matt Weiss interviews Eric Asimov, the wine writer for The New York Times. They discuss various topics including the importance of evaluating wine producers over individual bottles, the role of blind tastings in wine education, the rise of natural wines, and the cultural significance of wine. Asi…

1
Fun with Amish 29:50

7M ago29:50

29:50

Amanda found Mermen. Poltics are everywhere. Slack talks Amish. The Group Chat talks bad work smells.

1
Durham's East Side Treasure: Mike D's BBQ 1:14:42

7M ago1:14:42

1:14:42

Max sits down with Mike De Los Santos, popularly known as Mike D from Mike D's Barbecue in Durham. We get into Mike D's Dominican heritage, financial and operational challenges faced in the restaurant industry, and the art and science of barbecue-making. It's a blend of humor and seriousness, touching on community support, moral values, and the pur…

1
Amanda's NDA 29:33

7M ago29:33

29:33

Amanda's got an NDA. Slack's algorithm got messed up. Jack stays out of politics. The Group Chat talks about a man with 3 members. Slack doesn't get the Domingo sketch from SNL.

1
Fame 28:55

7M ago28:55

28:55

Halloween is around the corner, and Slack's wife is throwing a party. A TV show was filmed at the radio station. Sort of. Jack and Amanda skipped out on an HR meeting. The Group Chat talk Chappell Roan vs. Fans.

1
Your First Time 28:21

7M ago28:21

28:21

One of our sales people had there first weird expierence at the office. The Group Chat talks about weird things they've seen. Slack got promoted. Jack got probed.

1
EUPHORIA pt 5 A Dialogue Between Barbecue Roots and French Culinary Techniques with Dylan Cook and Jacques Larson 19:01

7M ago19:01

19:01

Donate to World Central Kitchen Chefs Dylan Cook from Fork Grove Barbecue and Jacques Larson of The Obstinate Daughter join the conversation, set on day three of Euphoria's Feast on the Field, explores their diverse culinary backgrounds—Dylan's roots in barbecue and his journey from a musician to a pitmaster, and Jacques's expertise in French and I…

1
EUPHORIA pt 4 A Taste of Afro-lachia: Chef T's Story 17:53

7M ago17:53

17:53

Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay introduce Chef T from Union 41 in Bristol, Virginia, and Chef Sean from Noble Barbecue in Kingsport, Tennessee, recorded live at the Euphoria food festival in Greenville, South Carolina. Chef T discusses her innovative approach to Appalachian cuisine, incorporating elements from …

1
EUPHORIA pt 3 Cooking Humbly, Dreaming Big: The Christian Hunter Interview 17:04

7M ago17:04

17:04

Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay interview Chef Christian Hunter, partner chef at Atelier in Chicago. Christian shares his journey from Lexington, Kentucky to Chicago. He delves into his background, culinary philosophy, and experiences, including earning a Michelin star at Atelier. The discussion covers his use …

1
EUPHORIA pt 2 Maximizing Limitations in the Kitchen of Kultura with Nikko Cagalanan 11:40

7M ago11:40

11:40

Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay talk with Nikko Kagalanan, a Filipino chef from Charleston, South Carolina, who runs Kultura a unique pop-up restaurant with a minimalistic kitchen setup. Nikko shares his journey from the Philippines to Charleston, detailing his experiences working with renowned chefs and the cr…

1
EUPHORIA pt 1: From California to Greenville: Chef Michael Kramer of Jianna 18:17

7M ago18:17

18:17

Donate to World Central Kitchen Max Trujillo and Swarup Bandyopadhyay chat with Chef Michael Kramer, the owner of Gianna, recorded during the Euphoria festival in Greenville, South Carolina. We cover Kramer's extensive culinary background, including his time in California and work with Wolfgang Puck. Kramer shares insights into his transition to Gr…