Welcome to ”Bean There, Done That!” your essential podcast for mastering the world of hospitality. Hosted by industry expert, Phillip Di Bella, we cut through the noise to deliver straightforward, actionable insights and strategies. Each episode explores the powerful interplay of knowledge and connections, presenting real-life case studies from Australia’s thriving hospitality scene. We feature thought leaders who share their experiences, ensuring you have the answers you need when facing a ...
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Where the coffee community comes to collaborate, connect, and create!
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A 12-part documentary podcast about the notorious free-love commune, Centrepoint. There are crimes. But this isn’t a whodunnit. It’s a whydunnit. Podcasts like this one take a lot of time and resources to create. To help cover some of that cost, you will hear some ads during this episode. For an ad-free experience go to listen.stuff.co.nz/truecrime to get access to this and three other Stuff True Crime podcasts ad-free, for about the price of a cup of coffee… and you’ll be helping us make mo ...
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Join Latter Day Twaint & Jack Coffee as they discuss Mormonism, Utah, republicans, single-parenting, sex, depression, and other stuff. You’ll laugh. You’ll cry. You’ll want to tell all your non-Mormon friends.
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The Architect’s Garden podcast is an unbiased, uncensored, marketing technology podcast that dives deep into the underlying theories and strategies in technology. Hosts: Kristen Malkovich and Grant Grigorian. Octopuses create dens for their safe havens, where they rest in between their hunts. Their ability to camouflage themselves allows them to hide in plain sight, while collecting items from the sea floor to decorate their garden. Octopuses live an average of 3-5 years, believed to be shor ...
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Green Beans Global Trends and Forecasts: What Roasters Need to Know Now - With Raihaan Esat and Shari Wilding
38:10
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38:10In this episode of Bean There, Done That, guest host Shari Wilding sits down with Raihaan Esat, coffee trader at International Coffee Traders (ICT), to explore the current state of the global coffee market. They discuss the rising cost of green beans, the impact of climate change and logistics disruptions, and the emerging coffee markets that could…
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9.3 Top 5 Things We Wish Utah Would Ban Instead of Pride Flags
1:06:05
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1:06:05Well Utah continues to prove itself the dumbest state in the union by being the first to ban pride flags! We have a few suggestions for things they should ban instead.
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The Role of Community in Cafes. With Justin Swayn from BrewBox Collective
28:15
28:15
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28:15In this episode of Bean There, Done That, host Phillip Di Bella sits down with Justin Swayn, founder of Brew Box Collective, an award-winning café in Baringa, Sunshine Coast. Justin shares his deeply personal journey—from overcoming life’s toughest challenges to building a café that’s more than just a place to grab a coffee. His story is a testamen…
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Growing Business and the Courage to Call. with Mikella Esposito and Laurence Santini.
36:40
36:40
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36:40In this episode of Bean There Done That, host Phil DiBella sits down with Mikella Esposito and Laurence Santini, the ambitious young duo behind Como Restaurant in West End. They share their journey from different professional backgrounds—Mikella with her creative and entrepreneurial roots, and Laurence with a law degree—to becoming passionate resta…
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9.2 The World is ending and we're building a commune.
1:12:19
1:12:19
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1:12:19Listen the world is ending and we already did a top 5 of who is welcome in our post apocalyptic compound but today we share the top 5 ways WE are going to show up in the compound. Want the video version? Join the patreon at www.patreon.com/hotdranks
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9.1.1 (AUDIO ONLY) I have no master or mistress
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40:08Its like the video I just posted, but only audio. Where is the video you say? I don't know! Maybe its on Spotify? Or your regular app? But it isn't on my podcast app yet so I don't know.
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We're back!! And better than ever! And now with video (Though if you think we are ugly we will also post an audio only version.) We miss you and love you.
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Matt Jefferis on Systems, Success, and Savoury Insights: Creating a Café Legacy
42:51
42:51
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42:51In this episode of Bean There Done That, host Phil Di Bella chats with Matt Jefferis, co-owner of Savour Café and Franc in Brisbane, to explore his extensive journey in the hospitality industry. Starting as a dishwasher alongside his twin brother, Dan, Matt shares the evolution of their careers, the key lessons they've learned, and how they built s…
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Creating Iconic Dining Experiences: The Art of Hospitality with Simon Gloftis
38:00
38:00
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38:00In this episode of Bean There Done That, host Phil Di Bella sits down with Simon Gloftis, a leading figure in Australia's hospitality industry. Simon shares his remarkable journey, from his early days in flea markets to creating iconic dining destinations like Hellenika, SK Steak and Oyster, Sushi Room, and Sunshine. They delve into the intricacies…
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Todd Biggs’ Journey in Hospitality Success: From Fast Food to Fine Coffee
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29:28In this episode of Bean There Done That, host Phillip Di Bella sits down with Todd Biggs, owner of L’Espresso cafes, to discuss his remarkable journey in the hospitality industry. Todd, with over 20 years of experience, has managed to grow his business by 33% during the height of the COVID-19 pandemic. From his early days at McDonald's to roles in …
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The Yiros Revolution: How Nicholas Mitrossilis Transformed Brisbane’s Food Scene
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33:01In this episode of Bean There Done That, host Phillip Di Bella sits down with Nicholas Mitrossilis, the founder and managing director of The Yiros Shop, a beloved fast-food chain in Brisbane. Nick shares his entrepreneurial journey, from his early days growing up in a family-owned fish and chip shop to building a thriving business with over 16 stor…
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Flipping Cafes, Crafting Success: How Giorgina Venzin Shapes the Hospitality Scene
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34:19
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34:19In this inspiring episode of Bean There Done That, Phillip Di Bella sits down with Giorgina Venzin, a dynamic hospitality entrepreneur, to discuss her journey from washing dishes at age 13 to owning multiple successful cafes by her early 30s. Giorgina shares valuable insights into the hard work, sacrifices, and creative vision that fuel her success…
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From Dishwashing to a Burger Empire: The Success Story of Matthew Rollo
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34:40In this episode, Phillip Di Bella sits down with Matthew Rollo, the founder of Hashtag Burgers and Waffles, to explore his inspiring journey in the hospitality industry. Starting as a dishwasher at 14, Matthew’s career grew from washing dishes to managing his own multi-location burger business. The conversation covers the highs and lows of entrepre…
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Selling Sustainability in Cafes. With Michael McFarlane
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22:41
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22:41In this episode of Bean There Done That, host Phil Di Bella is joined by Michael McFarlane, Head of Sales and Marketing at Huskee, to discuss sustainability in the cafe industry. They explore the role of reusable cups, misconceptions about sustainability, and how cafes can implement environmentally friendly practices. Michael shares insights from h…
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Leverage Your Leadership to stay competitive in the Digital Age. With Marija Hall
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43:13In this episode of Bean There, Done That!, host Phil Di Bella welcomes Marija Hall, Director of Momentous Australia, to discuss the evolving landscape of leadership. Marija shares her passion for developing great leaders and helping teams thrive in the digital age. The conversation covers the shift from traditional leadership styles to more inclusi…
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How to Retain your Top Performers. With Lauren Karan
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40:07In this episode of Bean There, Done That!, host Phil Di Bella dives deep into the crucial topic of retaining top talent with special guest Lauren Karan. Lauren, an expert in recruitment and organisational coaching, shares her extensive knowledge on creating effective hiring strategies and fostering a culture of retention. They explore the importanc…
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A Practical Approach to IR for Cafes. With Nathan Forward
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37:22In this episode of Bean There, Done That, host Phil Di Bella is joined by Nathan Forward, a Human Resources Business Partner at People Squared. With over 15 years of experience in HR and IR compliance, Nathan shares his expertise on navigating industrial relations, ensuring compliance, and fostering a positive workplace culture. The discussion cove…
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The Importance of Workplace Psychology in Hospitality. With Kelly Maniatis.
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36:14In this episode of Bean There Done That, Phil Di Bella dives into the intricate world of workplace psychology with expert Kelly Maniatis. Discover how effective leadership can transform your business and unlock your team's potential. Key Topics and Themes: Importance of workplace psychology Strategies for leading people, not managing tasks Common l…
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Small Business Restructuring and Working with the ATO. With Peter Biazos
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24:44
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24:44In this episode of Bean There Done That!, host Phil Di Bella is joined by Peter Biazos, the founding director of B&T Advisory. Together, they delve into the intricacies of the Small Business Restructure regime introduced by the Liberal government in 2021. This initiative is designed to help businesses manage ATO debt effectively and avoid liquidati…
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8. 7. The long awaited advice episode
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1:21:21You asked. We answered. Here is our (legally unbinding these options do not reflect the opinions of Spotify or her affiliates) advice!!
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Mastering Strategies for Financial Management, Efficiency, and Growth in the Hospitality Industry. With Rhian Shellshear
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30:58On this episode of "Bean There Done That," industry expert Rhian Shellshear from Italian Gelato Concepts shares his extensive knowledge on business performance and cost optimisation. With over 22 years in the coffee and hospitality sector, Rhian offers practical advice on equipment selection, financial management, and the benefits of comprehensive …
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Signs and Tokens: Sis Twain’s Courtship with Gary McConkie
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35:01
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35:01So we’re going to start posting short episodes where we interview each other about our lives called “Signs and Tokens.” This one is a freebie so if you want to hear more of these head over to Patreon.com/hotdranks
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POS Power: The Secret Ingredient to Thriving Cafe Businesses. With Jacob Kelly
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28:28
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28:28Could your cafe's profitability be just a tech upgrade away? Join me, Phil DiBella, alongside Jacob Kelly, General Manager at Innovators Direct, as we serve up a brew of knowledge on advancing your cafe's operations through technology. This episode steeps with insights into how bespoke POS systems can be the secret ingredient to enhancing your menu…
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8.6. Top 5 Ways the Universe Decided to Keep Us Humble
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1:12:23
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1:12:23Listen. We know we are a light on a hilltop. So the Universe in her own special way has to keep us down a bit.
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8.5. Top Five Met Gala Looks and Who Would Wear Them if the Theme was “Mormon: An American Cult”
51:21
51:21
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51:21What if Anna Wintour’s vision of the Met Gala was Orson Pratt and Fanny Algiers and Gordon B.
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Café Transitions: Selling, Valuing, and Franchising Insights from Industry Expert Craig Hong
34:00
34:00
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34:00Ever wondered what it takes to sell one's café for top dollar? Join Phillip Di Bella as he sits down with Craig Hong, Hill House Legal Partners Director, to explore the inner workings of café sales, equity sharing, and the buzzing world of franchising. In this candid conversation they get down to the brass tacks of maintaining healthy business acco…
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8.4. The Top Five Gods Worshiped in the Pantheon of our new religions
1:19:11
1:19:11
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1:19:11I’m sorry for this.
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Innovation at the Checkout: How Tyro is Changing the Game for Cafes and Restaurants. with Daniel Kydd
27:21
27:21
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27:21Join Phillip Di Bella as he dives into an engaging conversation with Daniel Kydd from Tyro Payments. This episode uncovers how Tyro's innovative payment solutions are transforming the way cafes and restaurants operate, offering seamless integration and customer-focused services that propel business growth. Discover the essence of customer obsession…
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8.3. Top 5 Things We Hope Sister Dennees speaks on next.
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1:09:05We’ve truly been so lucky to hear what sister Dennis thinks about women’s power in the church and we can’t wait to hear what she has next. Here are our top five hopes.
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Resilience Redefined: The Lauren Hall Odyssey
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58:30
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58:30Join us on "Bean There Done That!" for an engaging episode with Lauren Hall, a force in entrepreneurship who turned challenges into opportunities. This episode features an in-depth interview with Lauren Hall, a serial entrepreneur and CEO/founder of Ivvy, sharing her remarkable journey from starting her first company at 17 in South Africa to buildi…
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8.2. Top 5 People We Hope Not to See in Our Ward in Hell
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1:09:08
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1:09:08So Mormonism is true, allegedly. /9 that means when sinner go to hell (like us) they’ll have a ward. And these are the people we hope are not there.
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Listen. We’re not experts. But we’re concerned cis people. So here is our attempt to support our trans community
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The Mormons are up to some business. We’re not OK.
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Top 5 Things We Woulda Done if We Hadn’t Lost That Damn Hour
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1:16:09
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1:16:09We’re in the daylight savings hangover over here. We had so many plans and then we lost that hour
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It’s season seven and we’re all new! We’ve got the intro music at a different spot! Remember last week when we told you your husband was gay? Well if that made you anxious we’re here this week with the top five bits of advice.
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6.21. Top Five Ways to Know Your in a Mixed Orientation Marriage (MOM)
1:07:51
1:07:51
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1:07:51ie top five signs you’re a straight lady married to a gay man.
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Top 5 People Upon Whom We Imprinted Sexually as a Youth (Youth meaning anytime before 1999)
1:07:51
1:07:51
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1:07:51I mean, that’s basically it. It’s been 42 days since our last episode.
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It’s the new year. And here’s the top 5 things we think are in and out (we sort of understood the assignment differently.)
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6.18. Top Five Carols with updated meanings
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1:10:05Hey, listen it’s the top five ways we would change the names of Christmas songs sometimes by one word or sometimes by more but really make them feel more relevant. The rules weren’t really super clear.
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6.17. Top 5 People You’d Find at Out Post Apocalyptic Compound
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1:18:07
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1:18:07The world ended. Trump is president. Biden is president. It’s World War III. We don’t know. But here are the top five people you would find at our post apocalyptic compound.
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I just want to say from the get that I’m sorry about this episode.
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If you thought you’d never hear from us again you owe us $15.
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I bet you thought you’d never see another episode! Nope! We’re here! And we’re telling your our beige flags. The things about us that are a bit weird but not totally red flags.
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6.13. Well I’ll tell you what, it’s a top five something!!
1:09:53
1:09:53
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1:09:53It’s something about a grilled cheese. Or a hug. I don’t know.
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6. 12. The top 5 bagels and horrors
1:19:49
1:19:49
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1:19:49We all know life is great because there are bagels. But there are also horrors. These are our top 5.
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6.11. Top 5 Things That Are Our Business
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1:15:47Listen. This is my business.
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6.10. Top Five Things That Are NONE OF MY BUSINESS.
1:14:29
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1:14:29Listen. We can talk about them if you want. But this stuff is none of my business.
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6.9. Top 5 Things We Want You To Do AS SOON as you leave the church.
1:14:34
1:14:34
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1:14:34We have some suggestions
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We couldn’t decide on a top 5 because Cjane suggested two great topics so there are two.
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Listen, there’s no theme. There’s no top five. This is just bitches be talking. Twaint: “OnInstagram I’m gonna say no top-five just love.”
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