A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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Cookbook Podcasts
Celebrates cookbook readers, writers, collectors, and clubs.
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The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
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Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
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Podcast by Octopus Publishing
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Want learn how to cook, but don't know where to start?
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Random Life Stories and Even Maybe Some Inside Information Of Churchill High School!!
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30 Years of Creative Precision & Professional Designs
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Discussion of Vintage Cookbook Blog Series
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
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My name is Bethany Cameron and I am a Cookbook Author, Recipe Developer and founder of popular Instagram page @lilsipper. This is where we dig deep on topics such as gut health, nutrition, give light to the food industry and highlight specific ingredients you either should or should not be taking for your health. We will also go into non toxic beauty, home and cooking essentials, mental health, finances and everything in between. If it has to do with your health, I'm talking about it. New ep ...
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We explore our new and vintage collection of cookbooks with you! We'll help you find your new favorite cookbook, and reminisce about our grandmothers' vintage ones. Weekly podcast with new cookbook release roundup.
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YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle. Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer wh ...
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Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
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NPR and WBUR's live midday news program.
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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A Pathfinder actual play TIMELOOPING show where four heroes of varying skills, attractiveness, and stupidity, race against time to prevent a war. Featuring the talents of game master Justin Green, Jenna Stoeber, Caitlin Stayduhar, Andrew Hansen, and Paul Luetkemeyer. Join our Patreon at patreon.com/bcbparty for only $5 a month. Visit our Merch Shop at DFTBA! Published biweekly on Thursdays. Email us at [email protected]. Follow us at on Bluesky @BCBParty, or on Tumblr at BCBParty. ...
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Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
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Join Laura Theodore, “The Jazzy Vegetarian”, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laur ...
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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A podcast exploring the connection between food & Hip Hop featuring the biggest names in Rap. Hosted by Samuel "Fatty" Hemingway & Scott "Booda" French, co-founders of the Big Rap Cookbook - a limited edition series of cookbooks featuring recipes from MC's, DJ's & producers. After the first issue of the cookbook sold out, we wanted to further explore the conversations we had with the artists, delving into their diets, food memories, favourite dishes and culinary skills. Sit back and enjoy th ...
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Thanks for listening to Sam from Kitchen Gadgets Club. You can find Sam and her chef hubby Dom over at www.KitchenGadgetsClub.com explore their monthly gadget membership or connect with them on social media. They also have a twice weekly newsletter that is 100% free and shares their love of cooking with gadgets. Sam & Dom are also Sunday Times Bestselling Cookbook authors and their books have sold more than 250,000 copies worldwide.
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Welcome to Talk To Me Michele, the podcast hosted by Michele – an autistic mom, accomplished podcaster and producer, and former co-host of The Gossiping Heifers podcast. Michele is also the author of Momma’s Kitchen Cookbook and the CEO of Protégé Consulting, a firm specializing in digital branding services.Originally from Memphis, TN, Michele now calls Texas home, where she lives with her family, including her father, sister, son, and the family dog.On Talk To Me Michele, expect to hear cap ...
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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Well Beyond 40 with JJ Virgin is the podcast for women who want to age powerfully and enjoy the best chapter of their lives. It’s YOUR turn now to focus on nutrition, wellness, fitness, mindfulness, and beauty. Refuel your body. Reignite your wellness. Renew your passion. Fall (back) in love with your life, and discover what it means to age powerfully. Every information-packed episode combines cutting-edge science, pearls of wisdom from JJ’s four decades as a health and wellness leader and t ...
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Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food ag ...
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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel ...
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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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The Rice Table Podcast is a vibrant celebration of food, culture, and heritage — bridging East and West. Hosted by Jeff Keasberry, author of four cookbooks on Dutch-Indonesian cuisine, each episode explores a new topic, from iconic dishes and hidden culinary gems to family recipes, customs, history, and cooking tips. At his table, Jeff welcomes passionate guests for engaging and often surprising conversations. Some episodes are in Dutch — because, like his cuisine, being bilingual is simply ...
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4-Time Trainer Of The Year Mike Dolce shares his thoughts on topics ranging from pregnancy weight to bench pressing twice your body weight. He also answers your questions and brings you behind the scenes of his world-class training camps. The founder of The Dolce Diet, Mike is known the world over for his work managing the weight cuts of professional athletes worldwide. His #1 international best-selling books include The Dolce Diet: 3 Weeks to Shredded, The Dolce Diet: Living Lean, & The Dol ...
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Felipe's Garage is the place that MURS, CookBook, E. Green, KINGductor & Nesto meet to talk hip hop, pop culture & nerd stuff.
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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The Gateway to South Louisiana
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An open show powered by community LINUX Unplugged takes the best attributes of open collaboration and turns it into a weekly show about Linux.
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Tim and Brady discuss ideas for podcasts that they will never make.
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SERVING SUCCESS: BITE-SIZED TIPS AND TOOLS FROM THE WORLD’S BEST RESTAURATEURS Serving Success is your trustworthy source for tools and tactics from the brightest minds in the restaurant industry. The team behind MAJC, including award-winning chef and restaurateur Matt Jennings, helm this podcast. These brief episodes provide essential tools and actionable insights you need to make immediate improvements in your business. Each bite-sized episode dives into a specific topic, ranging from how ...
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Episode 370: Sharing Lebanese Baking with Maureen Abood
1:10:58
1:10:58
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1:10:58✨Before we get started, an exciting announcement ✨ If you’re a food, nutrition, or culinary pro and you dream of being published by a traditional publisher, I want to invite you to my upcoming Publish Your Cookbook event where you will learn the shortcut most aspiring authors miss when publishing their cookbook. You’ll discover how to position your…
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For this stop on our restaurant cookbook tour, we're visiting Imad's Syrian Kitchen - a gorgeous mezze of delicious-looking dishes, with Imad's personal story and Syria's history interspersed throughout. Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 08 Oct 25
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1:04:02Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Pam Bondi’s Senate Hearing testimony was ‘brazen,’ ‘shameless’ and ‘verifiably false.’ Then, on the rest of the menu, the feds grant ICE building access to c…
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Molly and Kristin speak with the iconic Jacques Pépin about his latest book which includes recipes along with original artwork. Jacques, the writer of over 30 cookbooks since 1967, shares memories and inspirations behind his work, his take on recipe creation over the years and his thoughts on the similarities and differences between cooking and pai…
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'Great British Bake Off' judge Paul Hollywood on new 'Celebrate' cookbook and American bakers
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11:01By WBUR & NPR
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Hank Shaw @huntgathercook is a James Beard Award-winning author of 5 cookbooks, a chef, a forager and a hunter.
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31:22If you enjoy this podcast and look forward to it in your inbox, consider supporting it by becoming a paid yearly subscriber for $60 or you can buy me a cup of coffee for $8 Welcome to another episode of "Dishing with Stephanie's Dish." Today, I interview acclaimed food writer, wild foods expert, and self-described hunter-gatherer Hank Shaw. Hank is…
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One of Simon's cookbooks has gone to #1 in Australia for the past fortnight. It's called The Weekly Grocery Shop and you can buy it here. The idea kind of inspired Yumi to make croutons (again). This time using an innovation borne of necessity. But they're REALLY GOOD! Pre-heat your oven to 150C and find the biggest trays you have. Take one stale s…
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Ivy Odom Just Wrote the Next Great Southern Cookbook
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1:01:55
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1:01:55Ivy Odom has in many ways become the face of Southern Living. In addition to creating videos about all things Southern on social media, Ivy is a writer, recipe developer, and television host. And now she’s also an author, with a brand new cookbook called My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion. The book is a co…
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Mother of teen who died subway surfing says social media videos glamorize dangerous behaviors
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10:34When police came to New York City mother Norma Nazario's home in 2023 to tell her her 15-year-old son Zackery had died in a horrific subway surfing accident, she was stunned.By WBUR & NPR
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What former federal workers are saying on Reddit
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9:29Federal workers have been joining the FedNews community on Reddit to talk about losing their jobs.By WBUR & NPR
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Palestinians on the ground are both hopeful and skeptical about the potential ceasefire agreement
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5:37Some Palestinians have begun celebrating already. However, others are more skeptical about whether this agreement will last, when past deals have been quickly violated and scrapped.By WBUR & NPR
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Father and husband of freed hostages reacts to ceasefire deal
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6:00Avihai Brodutch's wife and three young children were kidnapped and taken into Gaza after the Oct. 7 attacks. After their release, Brodutch became a fierce advocate for the remaining hostages and their families.By WBUR & NPR
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On Tuesday, gold prices hit $4,000 an ounce for the first time, as many investors are warning the U.S. economy could be heading toward a recession.By WBUR & NPR
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Weighing Trump’s Nobel Peace Prize prospects
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5:39While President Trump is pushing to win the prize, Nobel watchers think his prospects look pretty grim.By WBUR & NPR
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How to do a Wisconsin cheese festival right? Have a cheesemonger
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3:46A cheesemonger is a cheese expert who leads the way in introducing, pairing and eating cheese in America's dairyland.By WBUR & NPR
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Democrats force vote to limit Trump war powers
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2:34The effort fell short, but those senators say the vote showed evidence of new bipartisan support that could grow.By WBUR & NPR
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Doctors cancel some Medicare, Medicaid telemedicine appointments during shutdown
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5:27Medicare is not reimbursing doctors for many telehealth visits during the government shutdown, now on day nine.By WBUR & NPR
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An appreciation of three less-celebrated John Lennon songs
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7:46Oct. 9 is John Lennon’s birthday. He would have been 85.By WBUR & NPR
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Initial terms of a deal have been announced between Israel and Hamas for a ceasefire, though a lot still has to happen for the deal to take hold.By WBUR & NPR
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Yes, food TV host Tilly Ramsay is the daughter of famed chef and TV host Gordan Ramsay, but she is working hard to pave her own way! Tilly recently graduated from culinary school, which she paid for herself, thank you very much, and she tells me about her fateful first day of school, where she was faced with eating her three least favorite foods. H…
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John Bersani on the art of Tuscan hospitality
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43:17Hi there, happy Thursday! Recording this week’s episode with John Bersani reminded me why I started Salt + Spine in the first place: to sit down with a cookbook author and glimpse their world. We’re often recording in studio—or more often these days, virtually—and it’s easy to miss the small details that make these conversations so alive. But there…
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The team is reunited, somewhere at sometime with some eggs - but can they get back to real time, such as it is? Where will they appear, and what wonderful denizens of Justin's beautiful world will they encounter? Come for the drama, stay for the deep Caitlin horse lore! Join the BCBP Patreon at patreon.com/bcbparty. Gift a subscription to our show …
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A faster, tastier turkey brine! This clever method blends fresh ingredients right into the brine so every drop is infused with the onion, garlic, and herb flavors that get drawn into the turkey meat. Recipe: Most Flavorful Turkey Brine Recipe from COOKtheSTORY. Here are the links mentioned in this episode: #ad Most Flavorful Turkey Brine Recipe Coo…
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How to Make Boxed Pasta Taste Restaurant Quality with Michelin Chef Stefano Secchi
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35:18Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his hard work and dedication that has earned him multiple Michelin stars as …
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The Origin Story of Emily Detwiler - 2025 Guest HOF'ER
1:07:24
1:07:24
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1:07:24(October 7, 2025 - Hour Two) 10:00-11:00pm - In the 2nd hour, we knock down the 3rd of 5 Origin Stories with former CEO of KCBS Emily Detwiler. Not always in the BBQ world, we will track Emily's ascension into the world of live fire, where it peaked and why she left. We will also get the full back story on her as well, which is a story that hasn't …
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How confident would you feel about complaining if a restaurant meal was not up to scratch? Restaurateurs in the UK, South Africa and the United States compare stories of the most outrageous complaints they’ve received, and how they were dealt with. They tell Ruth Alexander how increasing numbers of customers are "weaponising" the threat of negative…
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By Sam @ Kitchen Gadgets Club
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Suspect arrested and charged with starting Palisades fire
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3:43Officials announced on Wednesday that they have arrested 29-year-old Jonathan RinderknechtBy WBUR & NPR
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What started out as a way to access health care is now driving the consumerization of medicine.By WBUR & NPR
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Europe's glaciers are melting. What could that mean for the continent's rivers?
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9:23Europe is the world’s fastest warming continent. Temperatures there are increasing at twice the average global rate.By WBUR & NPR
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Chemists win Nobel Prize for 'new form of molecular architecture'
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3:43This year’s Nobel Prize-winning chemists designed porous materials that can pull water from the desert air, capture carbon dioxide from factories, and scoop pollution out of water.By WBUR & NPR
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New evidence found in Kyren Lacy case raises questions about police investigation
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6:24Kyren Lacy, a wide receiver for the Louisiana State University Tigers and prospect for the NFL draft, died by suicide in April after he was accused of causing a fatal crash in December.By WBUR & NPR
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Could Trump invoke the Insurrection Act to police cities?
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6:23
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6:23President Trump posted that both the mayor of Chicago and the governor of Illinois should both be jailed for “failing to protect ICE officers.”By WBUR & NPR
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How 'Grey's Anatomy' continues to captivate audiences, 20 years since it debuted
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10:35"Grey’s Anatomy" is the longest-running primetime medical drama.By WBUR & NPR
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Trump calls for Chicago mayor, Illinois governor to be arrested for 'failing to protect ICE officers'
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5:00National Guard troops are outside of Chicago on Wednesday, not because either of the state leaders requested them there, but instead because of the Trump administration's aggressive push towards big-city crime in blue states.By WBUR & NPR
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How air traffic control is impacted by the shutdown
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4:33The ongoing government shutdown is worsening air traffic control staffing shortages.By WBUR & NPR
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The Supreme Court is hearing a case about a law in Illinois that allows mail-in ballots that are postmarked by election day to be counted for up to two weeks.By WBUR & NPR
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The ocean is a carbon toilet, and it may be getting clogged
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5:37
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5:37According to a new study, marine heatwaves are hampering the ocean’s ability to keep CO-2 locked up below the surface.By WBUR & NPR
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Kelly explains why health care is the dividing line between Democrats and Republicans in the shutdown negotiations.By WBUR & NPR
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After being lost in a Soviet vault for decades, the first feature film made in Idaho (in 1919) is now returning to screens. It includes significant depictions of Nez Perce tribal members.By WBUR & NPR
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DePaul students seeking contraception turn to Womb Service
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9:41
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9:41Illinois' DePaul University is among the Catholic schools that have banned the distribution of contraception from its campus health center.By WBUR & NPR
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Award-winning vegan cookbook author and plant-based cooking expert, Laura Theodore, shares delicious tips and recipes for preparing hearty soups and stews. Flavorful “Kale, Carrot and White Bean Soup” is easy to serve for hearty fall fare and protein-rich “Root Veggie and Lentil Trio Stew” makes a filling, plant-based meal. Laura is author of six v…
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“Clear Protein In A Can,” Payment Plans For Pizza, + Milk That Stays Good For A Year?! | James Li
1:20:42
1:20:42
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1:20:42312: Clear protein in a can? Milk lasting a year without expiring? Why big box companies are keeping things “hush hush” when it comes to lawsuits, and so much more! James Li joins me in this enlightening interview as we discuss everything from food labeling, big pharma, lead warnings, politics, and where are our tax dollars ACTUALLY going? - This o…
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The Origin Story of Andy Husbands - 2025 Guest HOF'ER
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59:35
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59:35By The BBQ Central Show
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The Untold Longevity Secrets of GLP-1s and Thyroid Health with McCall McPherson
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52:32By JJ Virgin
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Fracking companies promised low utility bills to Pennsylvanians, but they're higher than ever
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5:44
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5:44By WBUR & NPR
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How one young man in Gaza is coping, two years after the war began
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9:29By WBUR & NPR
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Liberty Counsel chair criticizes law banning so-called conversion therapy
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6:23
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6:23By WBUR & NPR
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The words “macroscopic quantum mechanical tunneling” may not mean anything to you if you don’t have a degree in physics, but they're at the core of some groundbreaking research.By WBUR & NPR
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