Celebrates cookbook readers, writers, collectors, and clubs.
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Cookbook Podcasts
A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
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Podcast by Octopus Publishing
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Want learn how to cook, but don't know where to start?
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Random Life Stories and Even Maybe Some Inside Information Of Churchill High School!!
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Figuring out what’s for dinner can be exhausting, whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day. The Dinner Plan helps you start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipe and cookbook recommendations, plus a full recipe from each guest, subscribe to The Dinner Plan newsletter at TheDinnerPlan.Substack. ...
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30 Years of Creative Precision & Professional Designs
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Discussion of Vintage Cookbook Blog Series
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Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
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Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
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The Rice Table Podcast is a vibrant celebration of food, culture, and heritage — bridging East and West. Hosted by Jeff Keasberry, author of four cookbooks on Dutch-Indonesian cuisine, each episode explores a new topic, from iconic dishes and hidden culinary gems to family recipes, customs, history, and cooking tips. At his table, Jeff welcomes passionate guests for engaging and often surprising conversations. Some episodes are in Dutch — because, like his cuisine, being bilingual is simply ...
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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Two bands who span the Atlantic, having a chat across the planet. Drafting jams from random challenges, fantastic banter while we're at it. So just relax and watch our antics; it's the pan-Atlantic Jam Mechanics Jam Mechanics is a podcast hosted by Matt Johnston from The Narcissist Cookbook and Bug from Bug Hunter. Each week we'll take on songwriting challenges and present our finished "demo" after a few hour break.
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We explore our new and vintage collection of cookbooks with you! We'll help you find your new favorite cookbook, and reminisce about our grandmothers' vintage ones. Weekly podcast with new cookbook release roundup.
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A Pathfinder actual play TIMELOOPING show where four heroes of varying skills, attractiveness, and stupidity, race against time to prevent a war. Featuring the talents of game master Justin Green, Jenna Stoeber, Caitlin Stayduhar, Andrew Hansen, and Paul Luetkemeyer. Join our Patreon at patreon.com/bcbparty for only $5 a month. Visit our Merch Shop at DFTBA! Published biweekly on Thursdays. Email us at [email protected]. Follow us at on Bluesky @BCBParty, or on Tumblr at BCBParty. ...
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Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle. Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer wh ...
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My name is Bethany Cameron and I am a Cookbook Author, Recipe Developer and founder of popular Instagram page @lilsipper. This is where we dig deep on topics such as gut health, nutrition, give light to the food industry and highlight specific ingredients you either should or should not be taking for your health. We will also go into non toxic beauty, home and cooking essentials, mental health, finances and everything in between. If it has to do with your health, I'm talking about it. New ep ...
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Join Laura Theodore, “The Jazzy Vegetarian”, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laur ...
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You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
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Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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A podcast exploring the connection between food & Hip Hop featuring the biggest names in Rap. Hosted by Samuel "Fatty" Hemingway & Scott "Booda" French, co-founders of the Big Rap Cookbook - a limited edition series of cookbooks featuring recipes from MC's, DJ's & producers. After the first issue of the cookbook sold out, we wanted to further explore the conversations we had with the artists, delving into their diets, food memories, favourite dishes and culinary skills. Sit back and enjoy th ...
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Thanks for listening to Sam from Kitchen Gadgets Club. You can find Sam and her chef hubby Dom over at www.KitchenGadgetsClub.com explore their monthly gadget membership or connect with them on social media. They also have a twice weekly newsletter that is 100% free and shares their love of cooking with gadgets. Sam & Dom are also Sunday Times Bestselling Cookbook authors and their books have sold more than 250,000 copies worldwide.
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://ww ...
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food ag ...
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Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel ...
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4-Time Trainer Of The Year Mike Dolce shares his thoughts on topics ranging from pregnancy weight to bench pressing twice your body weight. He also answers your questions and brings you behind the scenes of his world-class training camps. The founder of The Dolce Diet, Mike is known the world over for his work managing the weight cuts of professional athletes worldwide. His #1 international best-selling books include The Dolce Diet: 3 Weeks to Shredded, The Dolce Diet: Living Lean, & The Dol ...
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The Autoimmune Wellness Podcast is brought to you by Mickey Trescott, MSc., a functional nutritionist, chef, and author of three best-selling books: The Autoimmune Paleo Cookbook, The Autoimmune Wellness Handbook, and The Nutrient-Dense Kitchen. After personally navigating life with Hashimoto’s disease and celiac disease, Mickey is passionate about empowering others to take charge of their health. She is the creator of the AIP Certified Coach Practitioner Training Program and co-founder of A ...
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The latest stories from www.wnyc.org
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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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Well Beyond 40 with JJ Virgin is the podcast for women who want to age powerfully and enjoy the best chapter of their lives. It’s YOUR turn now to focus on nutrition, wellness, fitness, mindfulness, and beauty. Refuel your body. Reignite your wellness. Renew your passion. Fall (back) in love with your life, and discover what it means to age powerfully. Every information-packed episode combines cutting-edge science, pearls of wisdom from JJ’s four decades as a health and wellness leader and t ...
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Felipe's Garage is the place that MURS, CookBook, E. Green, KINGductor & Nesto meet to talk hip hop, pop culture & nerd stuff.
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RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
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The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.
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In need of a good read? Or just want to keep up with the books everyone's talking about? NPR's Book of the Day gives you today's very best writing in a snackable, skimmable, pocket-sized podcast. Whether you're looking to engage with the big questions of our times – or temporarily escape from them – we've got an author who will speak to you, all genres, mood and writing styles included. Catch today's great books in 15 minutes or less.
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An open show powered by community LINUX Unplugged takes the best attributes of open collaboration and turns it into a weekly show about Linux.
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Evan Kleiman is your guide to the best cooking and eating
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MPR News meteorologist Paul Huttner with the latest research on our changing climate.
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Stay in-the-know on the hottest trending topics in health and nutrition with The Good Clean Nutrition Podcast, presented by Orgain. Join Dr. Ginger Hultin, DCN, RDN, CSO, an integrative dietitian nutritionist, as she speaks with some of the most inspiring and passionate subject-matter experts in nutrition, health, and wellness. Each episode explores the science behind popular trends in nutrition and health, debunks common myths, and provides healthcare professionals and health-minded consume ...
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The Secret Sauce for Business Success! Get ready to feast on Australia's most delicious business podcast! https://www.marketingrecipes.com.au/launch-spotlight The Main Course: What's Cooking? This isn't your average business buffet - we're talking about a gourmet experience featuring Marketing Recipes' flagship podcast dedicated to showcasing innovative businesses and the brilliant minds behind breakthrough products and services. Each episode is like a master chef's tasting menu, carefully c ...
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"Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Amy Traverso and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. Follow us on social @amytraverso and @davidleite. davidleite.substack.com
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We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, Amish Soul Food and pays homage to the food of his Pennsylvanian German ancestors, and talks us through traditional recipes like chow chow, biscuits, and scrapple. He leaves us with his recipe for Okra Chow-Chow. Cynthia Shanmugalingam …
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Episode 382: Eating to Thrive During Menopause with Jenn Huber, RD, ND
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Hello and Happy New Year to everyone! Welcome to 2026 and to a new year of podcast episodes. Today, we kick off the new year with a brand new episode with registered dietitian, naturopath doctor, and intuitive eating counselor Jenn Huber. Jenn is the author of Eating to Thrive During Menopause, and on today's show, we talk all about: How not being …
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 31 Dec 25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump is having a psychotic meltdown at Perv-A-Lago after going radio silent on social media for forty-eight hours. Then, on the rest of the menu, Pam Bondi …
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Kristin, Molly, Andrea and Kate look back at the cookbook media landscape of 2025 and discuss the Anthropic settlement, their thoughts about AI in the food media sphere and share their inclinations about its usage. Each of the hosts share some wins they had this year with Kristin speaking about working on the Turtle Island book and Andrea joining i…
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Dorie Greenspan and Paul Hollywood discuss their new and nourishing cake cookbooks
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If you’re feeling burnt out from your annual holiday cookie-baking marathon, don’t fear. There’s hope on the other side… in the form of cake. In today’s episode, Here and Now's Robin Young speaks with two authors and bakers about their newest cookbooks focused on cake. First, she joins Dorie Greenspan to discuss Dorie’s Anytime Cakes, a beginner-fr…
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Surprises all around for our Christmas epsiode! Hannah and Victoria each chose a Christmas book to cook from without telling the other which one until recording! Find out our thought process and if the books we chose were worth it... Intro track: Disco - All Good Folks Hosted on Acast. See acast.com/privacy for more information.…
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Cathy Whims on Forty Years of Cheffing, Her First Cookbook, and the Art of Simple Cooking
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After more than four decades in professional kitchens—including twenty years as chef-owner of Portland's beloved Nostrana—Cathy Whims has published her first cookbook. The Italian Summer Kitchen captures the essence of Italian summer cooking through the lens of the Pacific Northwest, featuring simple, ingredient-driven recipes and beautiful waterco…
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Kat Lieu's third cookbook has just been included by the Wall Street Journal in their Holiday Gift Guide
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Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth, like taro, matcha and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108 Asian Cookies, Lieu honors the varied and rich tapestr…
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The latest five minute news bulletin from BBC World Service.
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The latest five minute news bulletin from BBC World Service.
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If you feel like car headlights have gotten too bright, you’re not alone. The National Highway Traffic Administration receives more consumer complaints about headlight brightness than any other topic. How did this happen? And can we fix it? ***Thank you for listening. Help power On Point by making a donation here: www.wbur.org/giveonpoint…
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In this holiday special, The World takes you to China. We visit Shenzhen, which has become the most thriving megacity in the world — without the air pollution, overcrowding and failing infrastructure that often accompany rapid expansion. Also, an unpacking of the latest diplomatic spat between China and Japan over Taiwan. And, a peek at the future …
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The latest five minute news bulletin from BBC World Service.
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The ultimate bourbon weekend? | Kentucky Bourbon Country Auction & Celebration
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In this episode, Andrew Varga—founder of the Kentucky Bourbon Country Auction and Celebration and co-owner of J. Mattingly 1845 Distillery—dives deep into the vision behind one of the most ambitious bourbon weekends in Kentucky. Set for Fe 13-15 in Louisville, the Kentucky Bourbon Country Auction and Celebration is designed as a multi-day experienc…
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The latest five minute news bulletin from BBC World Service.
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The latest five minute news bulletin from BBC World Service.
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Susan Choi’s 'Flashlight' is about an alternate-universe version of her own family
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As 2025 comes to a close, we're revisiting interviews with this year's nominees and winners of some of the biggest prizes in literature. Last up: A 10-year-old girl, Louisa, is later found on a beach in Japan – and her father has disappeared. She and her mother are left on their own – but the tragedy doesn’t bring them closer together, at least for…
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The latest five minute news bulletin from BBC World Service.
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The WWE superstar considered pursuing a career in mixed martial arts before realizing, "I don't like getting punched in the face." Johnson plays MMA fighter Mark Kerr in Benny Safdie's ‘The Smashing Machine.’ He spoke with Terry Gross about his many injuries, his relationship with his late father, and his wrestling personas.Learn more about sponsor…
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[REBROADCAST FROM March 6, 2025] Based on Tony Hillerman's novels, the AMC thriller series "Dark Winds" returned last spring with its third season, in which Lieutenant Joe Leaphorn and his loyal deputy Bernadette investigate a case of two missing boys and a possible human trafficking operation. Zahn McClarnon, who stars as Leaphorn alongside Jessic…
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[REBROADCAST FROM March 17, 2025] Actor Brian Tyree Henry discusses his starring role in the new series "Dope Thief." The show follows two friends who decide to pose as Drug Enforcement agents to rob a house, a decision that leads to unforeseen consequences.
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[REBROADCAST FROM Sept. 25, 2025] In the new series "Alien: Earth," Timothy Olyphant plays Kirsh, a fully artificial humanoid robot who is tasked with caring after a group of a new creation, robots that have been downloaded with human consciousness. That task gets a lot more complicated when a spaceship full of aliens crash lands on Earth. Olyphant…
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Holiday Best-Of: Freakonomics; Eating Well; 1776; New Yorker Documentary
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During this holiday season, hear some recent favorites: Stephen Dubner, host of Freakonomics Radio and the co-author of Freakonomics (Harper Collins, 2025), now in a new 20th anniversary edition, reflects on 20 years of "Freakonomics," its impact and use of data, and talks about what's next. Marion Nestle, professor of nutrition, food studies, and …
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[REBROADCAST FROM March 13, 2025] The Hulu series “Paradise,” which is nominated for an Emmy for Outstanding Drama Series, follows the twists, turns and mysteries in the wake of a president’s murder. Two-time Emmy nominated actor Julianne Nicholson plays the world’s wealthiest self-made woman, Samantha ‘Sinatra’ Redmond, who has gained control and …
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[REBROADCAST FROM June 30, 2025] "The Gilded Age" star Morgan Spector discusses the third season of the period drama, in which his character heads to the saloons of the American West to shore up his railroad empire.
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[REBROADCAST FROM Sept. 18, 2025] Actor Eugene Levy has been pushing himself out of his comfort zone for his documentary travel series, "The Reluctant Traveler with Eugene Levy." For Season 3, Levy tackles his bucket list, from celebrating the Day of the Dead in Mexico to playing cricket in India. Levy discusses the ltest season of the show.…
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Oysters could be considered New York City's original street food. By the 19th century, the city was known as the world's oyster capital. New York Public Library says the Lenape people had been harvesting oysters from what is now called the Hudson River long before Henry Hudson first sailed it. But these days, oysters sold at city Greenmarkets are h…
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The latest five minute news bulletin from BBC World Service.
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It’s Elkhart, Indiana, 2001. Two inches of Heather Coleman's turkey club disappear from her office fridge. The thief is nowhere to be found. And Heather’s life will never be the same. In this tribute to the hit podcast Serial, we investigate the shocking true story of an office fridge food theft. This episode originally aired on March 12, 2015 and …
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Everyone knows cabbage is pretty cheap and very versatile. Business Insider has even predicted that 2026 will be the year of the cabbage. Amelia Tarpey, Program and Publicity Manger for GrowNYC Greenmarkets, says right now, farmers markets across the city are selling varieties of cabbage either per head at around $4 to $8, or $3 to $5 per pound.…
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As new images emerge of the fire at "Le Constellation" bar in the Swiss ski resort of Crans-Montana, the families of those still missing face an agonising wait for news: we have the latest from the investigation.Also in the programme: President Trump says he's ready to step in to defend the anti-government protesters in Iran; we hear from a protest…
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The latest five minute news bulletin from BBC World Service.
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During this holiday season, hear some recent favorites: Stephen Dubner, host of Freakonomics Radio and the co-author of Freakonomics (Harper Collins, 2025), now in a new 20th anniversary edition, reflects on 20 years of "Freakonomics," its impact and use of data, and talks about what's next. Marion Nestle, professor of nutrition, food studies, and …
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New year, new ideas. We revisit a conversation with Austin Frerick who shares the stories of seven agricultural titans, their rise to power, and the consequences for the rest of us. Nancy Matsumoto celebrates the women who are fighting Big Food by building sustainable food systems. At Alma Backyard Farms in Compton, co-founder Erika Cuellar feeds t…
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The Best Moments of The BBQ Central Show in 10 Minutes or Less
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Episode 414 Taking you back to - 12/1/2010 - The very first “Grilling Round Table”. Steak edition. On the panel: Chris Finney - South Carolina Brian Pollak - Carol City, IL Chuck Dorak - Easton, PA Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you f…
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The latest five minute news bulletin from BBC World Service.
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The latest five minute news bulletin from BBC World Service.
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The latest five minute news bulletin from BBC World Service.
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The latest five minute news bulletin from BBC World Service.
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From the 19th Amendment to the #MeToo movement, the feminist movement has profoundly reshaped society. But have its good intentions backfired? Those arguing it hasn’t note that it’s allowed women the choice of living on their own terms. But critics argue that its culture glorifying full-time careerism and independence can make women feel inadequate…
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Nine-time Grammy winner Mark Ronson is responsible for producing some of the biggest pop songs of the last few decades. He’s worked with the likes of Lady Gaga, Miley Cyrus, Dua Lipa and Amy Winehouse. Back in September, he released a new memoir, Night People, which traces his early years working as a DJ in nightclubs around New York City. Mark joi…
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The latest five minute news bulletin from BBC World Service.
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As you start the New Year, we wanted to bring you an episode from our friends at Vox’s podcast Unexplainable that we think you’ll like. It’s about a scientific mystery and with a Puerto Rican astronomer at the center of it all. Wanda Diáz-Merced lost her sight as a college student, she thought her dreams of becoming an astronomer were over — until …
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What's in and what's out in 2026? Let's set the stage for what to watch out for in the new year.As you fill out your own bingo card for what will or will not happen in 2026, join Brittany, NPR's tech correspondent Bobby Allyn, and NPR's political correspondent Danielle Kurtzleben. They are laying out the puzzle pieces of 2026 - from the politics of…
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2026’s first primary is just two months away. Both parties are trying to get voters to believe in their ability to address the affordability crisis. Republicans are combatting President Trump’s conflicting perspective on the economy. Democrats are hoping to solidify their voice for voters after struggling to find a message that connected with them …
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Violinist and singer Sudan Archives, our guest this week, recently released her third full length album. BPM is a punchy, layered dance album filled with homages to Chicago house and Detroit Techno. We had a chance to talk with Sudan back in 2022 when she released her record Natural Brown Prom Queen. She spoke with us about the album, her concerts,…
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