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Home Cooking

Samin Nosrat & Hrishikesh Hirway

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From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.
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Welcome to Stick to Cricket - brought to you by Betfair - where legends of the game come together for unfiltered insight, untold stories, and proper cricket chat! Join Michael Vaughan, Sir Alastair Cook, David ‘Bumble’ Lloyd, and Phil Tufnell as they dive into everything from the biggest Test moments to behind-the-scenes banter. From the Ashes to grassroots, no topic is off limits. If you love the game, this is your dressing room. Hit subscribe and don’t miss a delivery! Hosted on Acast. See ...
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The Sporkful

Dan Pashman

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.
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The Health Sessions

The Health Sessions

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The Health Sessions covers all aspects of health in a fun laid back manner. We connect with leading global health and wellness experts to share the best of the latest science and thinking, empowering people to turn their health and lives around.
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Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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Mom Can't Cook! A DCOM Podcast

Luke Westaway & Andy Farrant

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Join Luke Westaway and Andy Farrant as they talk about cinema's greatest achievement: Disney Channel Original Movies. From X-TREME rollerblading, to Mermen, to homicidal smart homes, there's something for everyone in these brilliant, baffling films. Also, usually the mom character in the film is unable to cook, and this is considered richly comic. Hence the name.
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Dinner Is Served

Khaseem Warren and Matilda Chambers

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The podcast about food. How to plan and cook a week's worth of delicious dinners. With your hosts Khaseem Warren and Matilda Chambers - two creatives and excellent home cooks.
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The Editors

National Review

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Unravel the threads of American politics with incisive commentary and in-depth analysis on the state of the political scene. Join National Review writers like Rich Lowry, Charles C. W. Cooke, Jim Geraghty, Michael Brendan Dougherty, Jack Butler, and more for political commentary you can’t get anywhere else. Longing for a refreshing dose of sanity? All you need to do is tune in.
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If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving ...
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Can I Cook Podcast

KingRoddy TheGreat & Bmac TheGod

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“Where real talk meets raw truth diving deep into unity, culture, motivation, real-life wisdom, and the conspiracies they don’t want you to question. Welcome to the conversation that opens minds.”
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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Welcome to Paradigm Playbook—the one company dedicated to teaching you the practices and habits of successful sports businesses. We aim to help motivated entrepreneurs merge their passion for sports with the mission of optimizing their business.
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The Holmwood Foundation

Georgia Cook & Fio Trethewey

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The Holmwood Foundation is a Found Footage Horror-Fiction Podcast following Maddie Townsend (Rebecca Root) and Jeremy Larkin (Seán Carlsen), two co-workers at the mysterious Holmwood Foundation, as they are possessed by the ghosts of Jonathan and Mina Harker, and embark on a road trip across the country in an effort to achieve their ghost's wishes: stop Dracula once and for all. This is a story about identity and self discovery, family loyalty and devotion, all wrapped around a nightmare of ...
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Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guest’s work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
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The Midnight Readers Podcast

Lillian Kim, Christy Crabtree, Brittany Cook

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Three women who found each other while working at the library and bonded over our passion for books and all things fantasy, sci-fi, and mystery. Each week we’ll dive into today’s most popular books and talk about what we’ve read so far.
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Recipe of the Day - Cure Your Dinner Indecision

M.C.P. Productions, Christine Pittman

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You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
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JCU Conversations

James Cook University, Singapore

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JCU Conversations is James Cook University, Singapore’s premier podcast series — bringing to you discussions with successful leaders in the industry (across fields such as business, education, urban design, and more) while offering a deeper understanding of their personal lives, careers, inspirations, and approaches to success. Join our rotating chair of distinguished hosts as we find out: What makes these bright minds tick?
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Cooking Without Looking

cookingwithoutlooking

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The Cooking Without Looking TV Show Podcast introduces People who are Blind. They talk about their lives as REAL Blind People. Discover what Living Blind is like. We‘re changing the way we see Blindness!
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To Taste

Cody Reiss

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From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
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The Becket Cook Show

The Becket Cook Show

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The Becket Cook Show was created by Becket Cook to discuss relevant topics and to crush the lies of culture with truth. Becket Cook was born and raised in Dallas, Texas. After graduating from college, he moved to Los Angeles to pursue his dream of writing and acting, finding success in both. He eventually became a production designer working on fashion shoots for brands such as Vogue, Harper’s Bazaar, Gap, L'Oréal Paris, and Nike. Becket lived as a gay man until 2009, when he reluctantly agr ...
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What is Family Folktales? Think of it as story time on demand. Whether you're running errands, trying to make dinner, or getting little someones ready for bed, you can listen to a story or two. The stories may be new to you or old favorites. They may even be different, possibly gorier, versions of those stories you now share with your children. Listen, wherever you get podcasts.
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The Odd Years

The Cook Political Report with Amy Walter

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Join Amy Walter, the celebrated editor-in-chief of the Cook Political Report, every other Tuesday, for conversations on the surprising — and often odd — times we live in. Amy brings her smart and sought-after insights on politics to a podcast that covers a range of subjects. What makes this moment interesting, unpredictable, and surprising? Amy will talk to people who live and breathe politics (like ourselves) and plenty who do not. We think you can learn stuff — and have fun at the same tim ...
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Are the Jonas Brothers real? That's the question at the centre of 2025's Disney+ original movie 'A Very Jonas Christmas Movie', which is either grimly cynical xmas fluff, or a biting comedy about siblings raised in the spotlight that lays bare the personal and professional failings of each Jonas Brother. It's very hard to tell. That said, we're try…
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On this episode of Munching Around Milwaukee, Chef Kyle Knall joins host Charlie to talk about his award-winning Birch restaurant, directing Stone Bank Farm’s culinary program, and opening a 190-seat French brasserie called Cassis in Milwaukee’s Third Ward. They cover Kyle’s career from Alabama, New York and stops in between before ending up in Mil…
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NOTE: When you sign up for Patreon, PLEASE do it through a web browser (Safari, Chrome, etc.) and NOT an app on your iPhone. The Apple app charges 30% !!! If you just click on the link above, it should be fine. Dr. Joseph Nicolosi, Jr. joins Becket Cook to discuss the recent WILD interview with Tucker Carlson and Milo Yiannopoulos. Milo mentions Dr…
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Recipe Biscuit base 250g gingersnap biscuits, crushed 150g melted butter Grease an 8 inch cake tin. Mix the biscuits with the melted butter and press into the cake tin. Chill. Filling 250g mascarpone cheese 400g full fat cream cheese 75g icing sugar 250ml double cream 1 teaspoon vanilla paste 35g crystallized ginger, finely chopped Whisk the cheese…
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Jingle Bells, caramels Do those two things rhyme? My flour smells, you can tell It spoils over time! Hey! Tis the season for our season to come to a close, so we are wrapping things up (like a gift) with our friends Josey Baker, to help us level up our bread game; and Helen Zaltzman, to help us level up our word game. For recipes, Home Cooking merc…
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In this Rewired episode, Jeff and Katie keep their stance series rolling and turn the spotlight on the “aggressive/assertive/independent” triad—Threes, Sevens, and Eights. They trace where the classic stance language came from Karen Horney, Riso & Hudson, Suzanne Stabile, and Joey Schewee. Along the way they name what stance actually is: your refer…
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Ben Seidl, Co-Founder & CEO of Autolane, joins James Cook to discuss how Autolane is addressing the "last 50 feet" challenge for autonomous vehicles in retail environments. Seidl explains how Autolane's platform gives retailers and shopping center owners control over the final approach and parking of driverless cars, aiming to eliminate traffic jam…
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This week, we’re taking a trip through the South and its food – how it tells the story of a region shaped by migration, memory, and culture. First, we talk with scholar and writer Michael W. Twitty about his new book, Recipes from the American South, a sweeping look at the many communities – Black, white, Indigenous, immigrant – whose traditions bu…
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Dave is joined by chef, food truck lifer, yakitori operator, and SNIBBS co-founder Daniel Shemtob for a run through hearts, food trucks, and what actually keeps you upright on a greasy kitchen floor. They start with skewers and offal: chicken hearts vs duck and beef heart, a Korean beef-heart “Heart & Soul” taco, tortilla engineering, and why overs…
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Following on from last week’s wintry themed episode on containers, this week we’re setting our sights on the summer ahead, on what’ll bring colour to your pots at the season’s peak. Josie’s absolute burning passion is containers, and this week she gives her plant picks for pots taking us through summer and autumn. Join us on ‘grow, cook, eat, arran…
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In America, the cooking fat you use — lard, butter, shortening, oil — has long been a signifier of health, virtue, and class. What is it about fat that gets us so riled up? Reporter Adwoa Gyimah-Brempong looks at four battles over cooking fats in America over the last 150 years, starting with lard vs. Crisco, all the way to our current panic over s…
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Episode 178 November 20, 2025 On the Needles 2:01 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info Succulents 2025 Blanket CAL by Mallory Krall, Hue Loco DK in Butterfly Agave– done!! Aal Ower Torie by Shetland Guild of Spinners, Knitters, Weavers and Dyers, Ja…
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"If you ever need a problem solver, a Blind person is the best person you can hire," says Michael Schwartz, a Certified Integral Coach who is blind. He's been a broadcast news reporter, a documentary filmmaker, a small business owner, an accessible technology trainer and so many other roles. Michael is happiest when he is coaching a person who, lik…
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This week Hannah recommends Bryan Washington's Palaver, the story of an expat who faces a surprise visit from his estranged mother. Set against the vibrant backdrop of Tokyo during the holiday season, this tender novel explores fractured family ties, found connections, and the quiet longing to be known and loved. Check out Bryan Washington's "Palav…
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