A podcast about BBQ, Business, and More with BBQ Hall of Famer, Darren Warth and The Reverend, Randy Twyford!
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Darren Warth And Emma Durflinger Podcasts
In this week's episode we get in to some of Darren's recent Google reviews, the latest BBQ competition, Randy's generator (spoiler: still not fixed), and then of course Randy gave us the ultimate WTF moment.By Darren Warth and Randy Twyford
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In this week's episode DARREN IS BACK!! We get to talking about all the things going on with Randy's food truck, Darren's busy life, picking on Emma and of course things that make go "hmmm"!By Darren Warth and Randy Twyford
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In this week's episode Emma and Randy take it solo. No Darren. We get into where things are with Randy's generator...spoiler, it's not good. We also get into his busy week with the food truck and a little wedding catering.By Darren Warth and Randy Twyford
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In this week's episode we get into Darren's recent trip in Florida, things going on at the restaurants, and then we have Randy's food truck issues. Now comment below if you believe Randy's truck will be done before the next episode or even by June 20th. The bet is on!By Darren Warth and Randy Twyford
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In this week's episode we talk about the food truck, how business is going, and much much more as always.By Darren Warth and Randy Twyford
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In this week's episode we recap Darren's weekend in Ottumwa, what's been going on in the chicken market, how the AI world is evolving, and Randy gives us yet another "grammar lesson". You know the drill.By Darren Warth and Randy Twyford
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In this week's episode, we get into how everything falls apart! If it's not one thing then it's another but maybe the way to handle it is just becoming mechanics and fixing it ourselves...well in most instances, Darren just does.By Darren Warth and Randy Twyford
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This week's episode Darren and Emma get into the catering world, AI world, and much more all while missing the handsomely Randy Twyford.By Darren Warth and Randy Twyford
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In this week's episode we do a little bit of catching up after the guys last week of traveling. Trying new food and good food from New York City, New York to Austin, Texas.By Darren Warth and Randy Twyford
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In this week's episode we do what we do best and talk a little bit about everything. The biggest thing is answering some of our listeners questions! We also get into Randy's upcoming BBQ adventures and Darren's health journey.By Darren Warth and Randy Twyford
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In this week's episode we talk about Darren's latest BBQ competition, different ways of catering, and Emma has a first...find out what it is!By Darren Warth and Randy Twyford
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In this week's episode we do what we always do, just a little catching up. The guys had broken equipment left and right, Emma should off some more AI stuff, and of course there had to be a late April Fools prank.By Darren Warth and Randy Twyford
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Perfect BBQ Food Truck—What’s on the Menu?
1:11:39
1:11:39
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1:11:39In this week's episode Emma used her friend, ChatGPT, to find us a little episode topic. If they guys could put whatever they wanted on their BBQ food truck, what would it be? What would yours be if it could be anything in the world? Comment on this episode what you'd cook up!By Darren Warth and Randy Twyford
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In this week's episode we catch up like always! We get into Emma's trip to Dallas, Randy's St. Patrick's Day event, Darren's most recent BBQ competition, and of course much much more!By Darren Warth and Randy Twyford
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Who would've thought we'd ever be here!? Not us! This week's episode is the BIG 100! Of course it's a classic catch all episode. We talk about a little bit of everything. New podcasts, St. Patty's Day, menu changes, and more!By Darren Warth and Randy Twyford
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In this week's episode...the title says it all. We talk a little bit about EVERYTHING and it's all chaos. From dogs diarrhea, to St. Patty's Day, to the guys being...well the guys, to menu changes, and surprisingly more...Some would say it is a shit show.By Darren Warth and Randy Twyford
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In this week's episode we do a little bit of catching up! We get into how Randy did at the Beef Expo, how Darren came out at the Fire & Ice BBQ Competition, technology and more!By Darren Warth and Randy Twyford
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In this week's episode we talked about the forgotten child, ghost kitchens. We also got into the future of Des Moines Catering. When will Darren ever stop growing the business? The world may never know!By Darren Warth and Randy Twyford
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In this week's episode we get into Randy's prep for the Beef Expo, future menu items, and preparing for the upcoming food truck season!By Darren Warth and Randy Twyford
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In this week's episode we talk about situational awareness and moments we just thought customers didn't quite have it. We also get in to how Darren makes grouper cheeks and everything business for Randy. If you are looking for the Oil Dispenser that Darren shares in the podcast you, can find it here: https://www.amazon.com/dp/B0D54PM77N?ref=ppx_pop…
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In this week's episode we talk about the rise of egg prices, what's been going on with business, and what ever else comes to mind!By Darren Warth and Randy Twyford
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In this week's episode we really get into talking about food! From Wagyu Beef, to building menus, to much more!By Darren Warth and Randy Twyford
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In this week's episode Darren gives us a recap about the KCBS Banquet, Randy fills us in on the catering business, Emma gives some insight on her newest cooking adventure, and we get into working on the business during this slow season.By Darren Warth and Randy Twyford
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In this week's episode we talk about Darren's latest Florida meals, Randy's last minute catering, Darren getting inducted into the KCBS Hall of Fame, and more!By Darren Warth and Randy Twyford
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In this week's episode we do a little "catch-all". Anything goes! We talk a little bit about Marketing and SEO, we talk a little bit about the restaurant world, and we do A LOT of talking about whatever else we felt like this week.By Darren Warth and Randy Twyford
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In this week's episode we get into a little 2024 recap and some goals we have going into 2025 to celebrate the New Year!By Darren Warth and Randy Twyford
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In this week's episode we talk about when to work on your prices, what's been going on with business, and everything else that's slightly unhinged!By Darren Warth and Randy Twyford
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In this week's episode we get into some tips for Christmas Dinner, what's been going on in the catering world for both Randy and Darren, and much much more!By Darren Warth and Randy Twyford
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In this week's episode we talk about Darren's recent to trip to Vegas! How his competition went, his concert with Sherry, and more! We also get in to what's been going on with Randy and Emma. There's a little something for everyone!By Darren Warth and Randy Twyford
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This week's episode we talk about Thanksgiving Orders, what's going on at It's My Jam Cafe, and shockingly enough Darren is going on a little trip to Las Vegas to see a concert....and to also compete, obviously!By Darren Warth and Randy Twyford
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In this week's episode we talk all things Thanksgiving Prep! From the holiday orders to preparing the turkey to the holiday sides. There's a little something for everyone!By Darren Warth and Randy Twyford
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In this week's episode we get into a couple of safety tips when using kitchen equipment, how the breakfast restaurant is doing, and just whatever else pops into Darren and Randy's brains!By Darren Warth and Randy Twyford
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In this week's episode we get into some of the ins and outs of Toast, how things are going at It's My Jam, Holiday Meats, and MUCH MUCH more.By Darren Warth and Randy Twyford
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In this week's episode Darren gives us a little recap on his time at the American Royal! We also get into cooking pork steaks, brussel sprouts, and ways to cater to everyone!By Darren Warth and Randy Twyford
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The wait is OVER! It's My Jam Cafe is OPEN FOR BUSINESS! Darren gives us the run down of what business has been like since opening. Talk about 5 days of chaos! But it's open and business is rolling!By Darren Warth and Randy Twyford
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In this week's episode Darren gives us a recap on The Jack and we get into where he's at with It's My Jam Cafe! All the of the finishing touches are coming together and an opening date may be coming soon...ish???By Darren Warth and Randy Twyford
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In this week's episode Darren is at The Jack! He gives us a little rundown of what's going on down in Tennessee, how he's feeling about the competition, cooking brisket and more! If you are wanting Darren's brisket Snake River Farms video check it out, here: https://www.youtube.com/watch?v=sFNqiyCFR1c&t=64s…
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In this week's episode we get more insight on what's going on in the breakfast world, how Darren plans on utilizing all of his businesses to work together, and how he is feeling going into The Jack!By Darren Warth and Randy Twyford
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In this week's episode we do a lot of catching up and talking about everything from finishing touches to the breakfast restaurant, to labor laws, to finalizing menus. There's a little something for everyone.By Darren Warth and Randy Twyford
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In this week's episode the guys give use a recap over their time in Murphysboro, Randy gets into acronyms, and Darren gives us a sneak peek into the new breakfast restaurant.By Darren Warth and Randy Twyford
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In this week's episode we get into some tips and tricks on how to transport your caterings! With tips on how prep the caterings, hold food, move it to point A to point B, and more. We give you insight on it all!By Darren Warth and Randy Twyford
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In this week's episode we talk a little bit about time management along with many other things like Darren's new attempt at cold brew for the breakfast restaurant!By Darren Warth and Randy Twyford
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In this week's episode we talk about Randy's upcoming caterings, Emma's big feast, and, of course, Darren's progress on the breakfast restaurant! Is it 3 weeks out or will it open on December 1st? Your guess is as good as ours!By Darren Warth and Randy Twyford
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In this week's episode Darren gives a recap of what's going on at the breakfast restaurant, Randy talks about the food truck season kind of winding down, and we answer some catering questions from our listeners!By Darren Warth and Randy Twyford
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In this week's episode we get into some catering tips! From tools to use, response times, setup and more!By Darren Warth and Randy Twyford
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In this week's episode Darren shares some of his competition tricks with us! We also get into testing new breakfast items, what's going on with Randy's food truck, and more!By Darren Warth and Randy Twyford
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In this week's episode we break down why prices at certain events between a music festival or the farmers market. Are the prices worth the amount of food you're getting? We talk about it! Darren also gives us an update on what's going on with the breakfast restaurant!By Darren Warth and Randy Twyford
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BBQ Pet Peeves, Superstitions & Rituals
1:08:41
1:08:41
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1:08:41In this week's episode we talk about the guys BBQ Pet Peeves, Superstitions, and Rituals at BBQ Competitions along with Darren's most recent win and Randy's meet up with some old college buddies!By Darren Warth and Randy Twyford
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In this week's episode we do a little catching up! We talk about Randy's time at the Windy City Smokeout, Darren's recent BBQ contest in Wisconsin, what's coming up with Darren's breakfast restaurant, and more!By Darren Warth and Randy Twyford
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In this week's episode we take a little trip down memory lane! Darren and Randy share some of their competition BBQ stories from over the years!By Darren Warth and Randy Twyford
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