History is beautiful, brutal and, often, ridiculous. Join Ben Bowlin and Noel Brown as they dive into some of the weirdest stories from across the span of human civilization in Ridiculous History, a podcast by iHeartRadio.
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Delicious History Podcasts
Every object has a story to tell. But how can one mystery item lead us on a journey through history, people and places? In the English Heritage podcast, comedian and writer Amy Matthews brings you entertaining tales from unexpected places. Each week, we begin with a mystery item and with the help of English Heritage experts and special guests, Amy explores what our past can tell us about our present and perhaps our future. Follow us wherever you get your podcasts.
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History, myth, culture, and craic! This podcast covers it all and much, much more. Join us as we inspect each of the wonderful and magical ingredients that make up Ireland. We're cooking with history, and it tastes delicious!
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Taste buds, Eva Longoria and Maite Gomez-Rejon, take a bite out of the most delicious food and its history. Every episode includes - family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and these's lots of taste testing, drink making, and recipes for you to try at home. Listen to Hungry for Hi ...
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Stephen Fry's 7 Deady Sins - I will take each one of the Seven Sins in turn, lay them out on the surgical table and poke, prod, pry and provoke in an attempt to try to anatomise and understand them; I hope and believe it will be, if nothing else, delicious fun and something of a change from the usual run of podcastery. Hosted on Acast. See acast.com/privacy for more information.
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
976
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If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving ...
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Welcome To Kitchen Chat! I'm Margaret McSweeney - Podcast Host, Brand Consultant, Food & Lifestyle Expert, and believer in Delicious living. I am a Connector, Communicator, and Collaborator. I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day!
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Every Thursday at 8:05am on 830 WEEU's Mornings with Mike, Mike Keller & Bob McCool welcome local and regional craft breweries onto the show to discuss the brewery's history and try/discuss some of their delicious brews. Cheers! If you like what you hear, check out the show's full podcast at https://mornings-with-mike.transistor.fm/ or by searching for Mornings with Mike wherever you find your favorite podcasts.
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Enjoy these treasures from the National Apple Museum in Biglerville, PA as you listen to interviews with local fruit growers, historic talks, chats that reveal the wisdom of days gone by. Join us as we explore these Biglerville Historic and Preservation Society treasures together!
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In this podcast, we bring the heart of Italian-American culture straight to your ears, with each episode offering a rich blend of authentic cuisine, captivating stories, and fascinating guest interviews. Whether you’re a proud Italian-American or simply curious about diverse cultures, we invite you to join us for a journey filled with laughter, inspiring tales, and insights into what makes Italian-American heritage so special. Tune in for a delicious mix of culture, history, and personal sto ...
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Join us on a journey to see not just how history influenced food, but how food influenced history. With new episodes coming out every week, we’re sure of one thing: you’ll never look at your dinner the same way again!
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Spotlight on Darkcast is our networks own podcast featuring a delicious buffet of excellent shows a bit on the darker side of life. From true crime to paranormal, conspiracy theories and darkly obscure topics, our shows will not disappoint you! darkcastnetwork.com
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From the creator of the hit podcast Lore comes a new, bite-sized storytelling experience. Each twice-weekly episode features two short tales that take listeners on a guided tour of the unbelievable, the unsettling, and the bizarre. Order the official Cabinet of Curiosities book by clicking here, and get ready to enjoy some curious reading!
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If you love Weird History and food, then you're going to really love Weird History Food. Check out this deep-fried dive into the crazy and bizarre world of food and food history. Weird History Food is everything you didn't learn in High School or Culinary School. #WeirdHistoryFood #WeirdHistory #FoodHistory
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I’m breaking bread with big-name friends—old and new—for a delicious meal and candid convos that can only happen over a glass of wine. We're getting out of the studio and into my favorite restaurants across Los Angeles and New York City with people like Julie Bowen, Kristen Bell, Fred Armisen, Jesse Williams, Niecy Nash-Betts, and so many more. I know, a celebrity-interview podcast, who’s doing that? No one. Which is why I needed to. We’ll get vulnerable about everything from relationships a ...
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Reverse Swept Radio: A podcast on cricket's books, films and history.
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The Unexpected Adventures in North Alabama Podcast takes you through a variety of activities that await you in North Alabama. Whether it’s hiking, fishing, golfing, history and museums, the arts or delicious restaurants, North Alabama often finds its visitors pleasantly surprised by the unique attractions and adventures surrounding the area. Listen as we talk about North Alabama’s seven state parks, the Jesse Owens Museum, the popular Waterfall Trail and more. Join us twice a month to discov ...
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The only podcast where your favorite drinks meet your darkest tales. Each week, we mix up delicious cocktails, crack open some chilling stories, and raise a glass to the spirits—both liquid and supernatural! From haunted houses to the eerie unknown, we explore the creepy, the spooky, and the downright strange, all while sipping on concoctions that might just send shivers down your spine. So, whether you're a cocktail connoisseur or a lover of the macabre, tune in for a haunted happy hour tha ...
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Welcome to "We Are Lake Norman," the podcast that's as irresistible as a sunny day by the lake! Join your host Ryan Webber as we dive headfirst into the heart of North Carolina's vibrant Lake Norman region, where we'll be reeling in the most captivating stories from some truly legendary locals. We're serving up a delicious slice of Lake Norman's history, culture, and unique experiences. Whether you're a seasoned local or just dipping your toes into the community, our podcast promises to deli ...
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Welcome to Tokyo Shishi. Set out on a journey that spans millennia to explore what the land of Israel means for the Jewish people through the delicious lens of food. Join me, Melissa, here in the heart of Tokyo with my Israeli guests. We dive deep into heroic tales of courage, heartbreak, and the survival of Jewish communities and families scattered throughout the world and the treasure of returning home. Explore with us the foods that connect ancient paths to our Tokyo Friday night feast, s ...
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A Greek Gourmand, travels through time... Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy? Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans! Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while d ...
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On the podcast, "In the Kitchen with Mary Mac," the titular Mary Mac of Mary Mac Bakehouse walks you through how to make all sorts of recipes, sometimes with a little bit of history. Produced by Anna Mac To search recipes by category, check out our playlists on our youtube channel Hosted on Acast. See acast.com/privacy for more information.
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Ely, Minnesota is a small town on the edge of the Boundary Waters Canoe Area Wilderness -- the most visited Wilderness in the United States and a hub for outdoor recreation. But Ely is not merely a gateway to the Boundary Waters; it is a vibrant community with a rich history and a dynamic arts and cultural scene, as evidenced by a plethora of events that are actively welcoming of visitors. Indeed, all roads lead to Ely, Minnesota, a delicious little slice of Americana. This What’s Up Ely Pod ...
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As a proud American citizen, I love the great state of Virginia. My poems are inspired by its beautiful weather year-round, the mountains, the beaches, the museums, the rich history, and delicious food.
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Themed cocktails. President Martin Van Buren. The history of the Negroni. What do these have in common? History on the Rocks. Where historians give you real history, drinkers give you real drinks, and somehow we tie it all together in a blend of delicious drinks, silly trivia, and serious history that will win you victory at pub quiz and get you drunk at the same time. History on the Rocks: Serving up history, cocktails, and the history of cocktails — cheers.
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Smithsonian magazine covers history, science and culture in the way only it can — through a lens on the world that is insightful and grounded in richly reported stories. On There's More to That, meet the magazine's journalists and hear how they discover the forces behind the biggest issues of our time. Every two weeks, There’s More to That will give curious listeners a fresh understanding of the world we all inhabit. Host Ari Daniel is an independent science journalist who has reported acros ...
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Each week on With Good Reason we explore a world of ideas with leading scholars in literature, history, science, philosophy, and the arts. With Good Reason is created by Virginia Humanities and the Virginia Higher Education Broadcasting Consortium.
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A History of the Internet Era from Netscape to the iPad
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Drunk Dish is a podcast where 3 delicious dishes talk food history, and get pickled in the process.
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Unveiling timeless elegance, Settlers Country Manor whispers tales of Auckland’s rich history. This captivating Wedding venue Kumeu offers breathtaking scenery, from sprawling gardens to enchanting waterways. Indulge in a romantic wedding, host a memorable event, or savor a delicious meal at the Game Keepers Restaurant. Step back in time and create lasting memories at Settlers Country Manor.
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Welcome to Counting Tracks! Join your hosts Meghan and Roger and they journey deep into the valley of music news, music history, and a track by track breakdown of an episode specific album. Don't forget to check out our Spotify Playlist to coincide with the week's episode and which will also include our bonus Lost Tracks specifically designed for delicious audio consumption.
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Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.
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From weird cults to insanely stupid inventions, musical festivals run by infants to philandering politicians, the history of man is littered with terrible decisions. This is the podcast that collects up all these delicious pieces of humour fruit, and serves them to you each week with segments such as “Trainwreck Trophy”, “One Star Reservoir”, “Poos in the News” and of course “Shitshow Shtorytime”.
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The Flaky Foodie is all about the stories, history and science behind amazing food. Come along for the ride as Jess discusses notable people and fun facts in food, and listen as she chats with food experts, chefs and other gurus to learn more about the origin of our favorite dishes and eateries. The Flaky Foodie is the only show where the discussion is delicious and there's chatter to chew on.
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Telling stories, great and small, of dogs around the world. Houndsounds is inspired by the incredible and long history of our faithful companions that stretches back thousands of years. Dogs continue to be our guards, hunters and guides as well as our best friends. Every few weeks we'll add more stories recorded in local as well as remote places. Houndsounds is made possible by the support of Lily's Kitchen who make proper food for pets - especially nutritious and delicious organic food for ...
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A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? Y ...
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Two non-Koreans living in Korea, sharing Korean history, culture, and anecdotes of life in Seoul. All done through one, seemingly unrelated word each week.
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Explore Oregon Podcast: The state's most beautiful places and biggest issues
Zach Urness / Statesman Journal
43217
Everything to know about exploring Oregon's best outdoor destinations from the Statesman Journal including where to camp, hike, bike and more.
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Some of the best stories are told at the dinner table with a delicious meal and good company. Dine with the Divine is a one stop shop if you crave conversations of mythology, magic, history and culture! Once a week, Ashley and a guest honor gods, sages, saints and iconic figures through storytelling, food, and drink. In the words of a Mexican proverb, "Conversation is food for the soul." Pull up a chair and come dine with us!
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Join Fangrrls Jessica Lynn Toomer and Alyssa Fikse as they take you back in time and through every episode of Netflix's The Last Kingdom. Relive every battle, every backstab, and every thirst trap. Subscribe now so you don't miss out on any delicious moments; and remember, destiny is all.
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We're Jason and Yvonne Lee. Husband, wife, father, mother, actors, producers, seekers, educators, and explorers of identity. Lagralane Spirits is a delicious podcast where we invite you into our living room for a family spirit symposium, a real-talk meeting of the minds over reverent cocktails. Each week we examine an important topic related to identity that not only is about our own history and how we identify, but is also rooted in social issues, historical events and even a little genealo ...
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The Bloom Ranch of Acton Podcast Channel, a part of the Audio Blogs network, brings the charm and heritage of Bloom Ranch directly to your ears by transforming written web pages into audio form. Located in the picturesque town of Acton, California, Bloom Ranch is renowned for its delicious organic produce, rich history, and commitment to sustainable farming practices. Through this podcast channel, listeners can enjoy a unique auditory experience that captures the essence of life on the ranch ...
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Over a delicious drink, Flaviar's resident liquor experts, David Wondrich and Noah Rothbaum, discuss all things cocktails and spirits. On each episode of Fix Me a Drink, the award-winning podcast hosts uncover lost liquor history, explore modern cocktail culture and interview an incredible array of spirited guests. So fix yourself a drink and enjoy the show!
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The Delicious Evolution of Stuffed Crust Pizza
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In the competitive pizza industry, fast delivery and quality ingredients are key. However, true business growth comes from innovation. The stuffed crust pizza stands out as the greatest innovation since pre-sliced pepperoni. But who truly invented this tasty treat? #stuffedcrust #pizza #innovation #pizzaindustry See show notes: https://inlet.fm/wei…
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Hello! New episode is out now! Why England and by extension all of UK is so allotment "obsessed" ? What does it all mean? Firstly, what is an allotment? When did it all started? As someone who moved in UK many years ago, seeing this lovely spaces in cities filled me with a sense of serenity, and an air of quaint old school happiness lets say, they …
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CLASSIC: English Men Used to Sell Their Wives
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In late 17th-century England, it was almost impossible for anyone outside of the upper class to successfully get a divorce -- the process was expensive and required approval from both the church and the government. As a result, some couples agreed to end their unhappy marriages through a bizarre practice known as 'wife selling'. And, unfortunately,…
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They look like cheese. They smell like cheese. They even resemble tiny slices of cheese. But if you've ever paused mid-snack to ponder what's really inside those tiny orange squares, you're not alone. What are your thoughts on these little orange squares? Do you have a favorite type of Cheez-It? Share your opinion in the comments! #Cheez-Its #snack…
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Walk the finest gallery of Neolithic Ireland and see the glorious spirals and incredible creativity of Ireland's first artists. Enigmas and mysteries abound in works of art that are impossible to read but which sing to our souls none-the-less. Join Ciarán in an exploration of 6,000 year old human creations.…
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True Crime Connections - Putting People Before the System
1:05:20
1:05:20
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Promo for Sinister Story HourBy Darkcast Network
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We wrap up Season 1 with homecoming and closure. Music plays an important role as we cherish life and the memories of loved ones. Hosted on Acast. See acast.com/privacy for more information.
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Reverse Swept Radio 192: England win on Christmas Day; Flintoff reviewed; and the plight of England's playing fields
31:23
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THE TEN MINUTE FORTNIGHT: Andy is struck by a photo of Shaoib Bashir, and Toby reads an open letter about England's playing fields "These are young men with fragile careers chasing dreams." FROM THE ARCHIVES (11'10): Tony Lewis’ Christmas Present: India v England 1972 at Delhi "England at least remain unbeaten on Christmas Day" THE REVIEW (19'46): …
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Recipe of the week! Pork, Chestnut & Chickpea Stew from the Island of Lesvos
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Hello! Happy weekend. Here's our recipe of the week; A Christmas pork stew from the island of Lesvos! I cannot quite shake away the Christmas feeling...! Enjoy! The Delicious Legacy Support the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcast https://www.patreon.com/c/thedeliciouslegacy Support this sho…
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It's the new year, but it's also the same mid audio. (I'm sorry I did the best I could) Welcome to 2026, the year where we hope things go well and that we can get some decent audio ( I promise, we are trying to). This week Meredith brakes out the history book and brings us a spiritual predecessor to the show. We discuss a haunted wine cabinet, bett…
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Oregon winter rec season finally underway, storm damage closures, best stories of 2025
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In this episode, host Zach Urness talks about:The delayed start of winter recreation season, but the encouraging opening of Hoodoo Ski AreaStorm damage and the closures of numerous popular outdoor recreation sitesThe most interesting people and places that we covered in 2025By Zach Urness / Statesman Journal
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The Chesapeake Bay is ballooning with an apex predator that can only be defeated with grease and breading – blue catfish! They were introduced to Virginia’s freshwater rivers in the 70s and 80s for recreational fishing. Now, the Bay is teeming with 700 million to 1 billion pounds of blue catfish. Michael Schwarz says that we can restore balance to …
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Unusual Canned Foods You Won't Believe Exist
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As a society, we've achieved remarkable technological advancements like the wheel, the printing press, and the camera, all benefiting humanity greatly. However, one innovation that often goes unappreciated is canned food. Just like other breakthroughs, we've done some bizarre things with it. What's the most peculiar canned item you've ever encounte…
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MwM Morning Pint with Pagoda City Brewing - 01/08/26
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This week Mike & Bob welcome Christian & Irena from Pagoda City Brewing.By 830 WEEU "The Voice of Berks and Beyond"
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A Ridiculous History of "Fad Diets," Part Two: Beverly Hills, Scarsdale and More
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As the Western world embarks on 2026, Ben, Max and Noel welcome everyone's New Year's resolutions. (Here's hoping that gym schedule continues through February!) In celebration of a "New Year, New Me" mentality, the boys return to the Ridiculous History of Fad Diets. See omnystudio.com/listener for privacy information.…
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105: Sipsey Winery and the Wilderness of North Alabama with Bart Crabtree
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Join host Melea Hames as she welcomes Bart Crabtree, co-founder of Sipsey Vineyard and Winery, a handcrafted micro-winery rooted in the natural wonders of the Bankhead National Forest. Bart shares the unexpected journey that led him from a career in public health and military service to winemaking, the inspiration behind Sipsey’s locally influenced…
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Some curious tales are more sticky than others. WE hope this tour through the Cabinet will help you understand why. Order the official Cabinet of Curiosities book by clicking here today, and get ready to enjoy some curious reading! See omnystudio.com/listener for privacy information.By iHeartPodcasts and Grim & Mild
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In Aztec mythology the fertility goddess, Mayahuel, is the personification of the agave plant - the source of some of the most delicious spirits in Mexican culture. Eva and Maite talk about the ritual significance of pulque, a fermented drink, to the introduction of distillation techniques post-conquest and the first mezcal, all while drinking marg…
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More of my interview with ‘Landman’ star Ali Larter. Ali tells me more about making the move to Idaho. We reminisce about early career auditions and our love for the kitchen. This episode was recorded at Mastro’s Steakhouse in Beverly Hills, CA. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Dogs and devotion: faithful companions and their families
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From one brown leather dog collar unfolds a story of a family that loved their dogs for generations. And the Thellussons of Brodsworth Hall weren’t the only grand family whose history we can understand more deeply through accounts of their four-legged friends. This time, Amy is joined by English Heritage historians Dr Megan Leyland and Eleanor Matt…
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Issues with Popular Fast Food Chains: A Compilation
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Fast food chains have been part of our lives since our first meals. While some have thrived, others have declined, and all have their problems. Today, we delve into what’s wrong with these renowned fast food restaurants. What bothers you about your favorite chain? Share in the comments! 00:00:00: Everything That Went Wrong With Blimpie 00:11:51: Th…
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Hello! New episode for all my hungry archaeogastronomers! In Act 2, Scene 2 of the Merry Wives of Windsor Frank Ford says: ‘I will rather trust a Fleming with my butter, Parson Hugh the Welshman with my cheese, an Irishman with my aqua-vitae bottle, or a thief to walk my ambling gelding, than my wife with herself.’ Why do certain nationalities have…
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Ali Larter — on leaving L.A. and working with Billy Bob Thornton
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‘Landman’ star Ali Larter joins the show. Over a seafood tower, Ali tells me about shooting on-location in Texas, how she met her husband (and fellow actor) Hayes MacArthur, and what Billy Bob Thornton hates to do on set. We also bond over the difficulties of raising kids as working actors, moving to Idaho with her family, and Ali tells me about th…
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CLASSIC: How Louisiana Almost Became a Hippo Ranching Hub
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Nowadays beef, chicken and pork are the most common meats in the US -- but, not so long ago, that could have all changed. Join the guys as they travel back to the early 1900s, when Louisiana congressman Robert Broussard proposed an unorthodox solution to the nation's crippling meat shortage: the introduction of African Hippopotamuses to Gulf Coast …
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The Accidental Creation of Milano Cookies
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If you’ve ever enjoyed a Milano cookie and thought how elegant it seems to have been created accidentally, you're correct. The Pepperidge Farm Milano ranks among history’s greatest culinary surprises, much like the chocolate chip cookie! #Milanocookies #PepperidgeFarm #culinarysurprises #chocolatechipcookie #history See show notes: https://inlet.fm…
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Even dark tales are curious, and today's tour features a pair of mysterious relics worth exploring. Order the official Cabinet of Curiosities book by clicking here today, and get ready to enjoy some curious reading! See omnystudio.com/listener for privacy information.By iHeartPodcasts and Grim & Mild
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We're the Friend with the Boat (So You Don't Have to Pretend to Like Some Creepy Guy)
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Matt Gahrmann is the founder of Carolina Cruising Charters, and he's basically the friend with the boat—except you don't have to pretend to like him to get on the water. Matt moved to Lake Norman and realized there was no easy, turnkey way to get on the lake without owning a boat, joining a boat club, or dealing with sketchy rental situations. So h…
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Rainbow Crimes - The Mysterious Unsolved Disappearance and Death of Cam Lyman
26:44
26:44
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promo for Box in the BasementBy Darkcast Network
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The Rise and Fall of Food Dyes: A Colorful History
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Food dyes have transitioned from simple tools for school projects to essential ingredients in everyday meals. Despite recent controversies, societies have been coloring food and drinks since ancient Egyptian times. This episode delves into the history of food dyes, the reasons behind growing concerns, and what the future holds for these prevalent a…
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CLASSIC: Who was the highest paid athlete in history?
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Today, most people probably don't remember the career of once-famous charioteer Gaius Appuleius Diocles -- however, in his day we was a cultural icon, one of the most famous athletes in Rome. Join the guys as they explore the story Diocles and trace one professor's quest to figure out exactly how much cash Diocles made in modern terms. See omnystud…
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Universities have been trying to curb dangerous binge drinking for years. Today’s students are glued to their phones, and Abby Braitman (Old Dominion University) and her colleagues are meeting them where they are for interventions. And: Meagan Brem (Virginia Tech) says that drinking is intertwined with a lot of the intimate partner violence that ha…
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Leading with Heritage: Voice, Identity & Italian American Women with Pat Tinto
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From the boardroom to the book club, Pat Tinto has spent her life turning passion into purpose. In this episode, I have the pleasure of sitting down with the trailblazing communications strategist, cultural connector and chair of the NOIAW, to talk about heritage, leadership and lifting women up. A daughter of Italian immigrants and the first women…
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We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, Amish Soul Food and pays homage to the food of his Pennsylvanian German ancestors, and talks us through traditional recipes like chow chow, biscuits, and scrapple. He leaves us with his recipe for Okra Chow-Chow. Cynthia Shanmugalingam …
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Unplugged: Adventures from MTV to Timbuktu, with Tom Freston
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Happy New Year! It's no secret that MTV fundamentally changed the nature of media and entertainment. But how did it actually get started? What made the world so obsessed with the concept of "Music Television"? In today's episode, Ben, Noel and Max get to learn the true origin story of MTV from none other than the legendary co-founder, Tom Freston. …
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Crime can be a curious thing, whether it's the parties involved or the unanswered questions. Either way, they make for fascinating stories. Order the official Cabinet of Curiosities book by clicking here today, and get ready to enjoy some curious reading! See omnystudio.com/listener for privacy information.…
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Ring in the New Year with Eva and Maite as they explore the story behind the classic “hair of the dog.” They trace where the phrase comes from, how it became a go-to hangover remedy, and why the Bloody Mary earned its place as the ultimate morning-after cocktail. From the rituals and traditions people lean on to recover from last night’s celebratio…
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More of my interview with ‘The King of Queens’ star Patton Oswalt. Patton shares the story of proposing to his wife and how his first wife, the late true crime writer Michelle McNamara, played a role in identifying the Golden State Killer. This episode was recorded at Levant Bistro & Bake Shop in Echo Park, CA. Learn more about your ad choices. Vis…
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Two near-identical paintings. One great Dutch master. And a mystery that has spanned more than 350 years. In this episode of The English Heritage Podcast, Amy Matthews travels to Kenwood to explore “The Guitar Player”, Johannes Vermeer’s celebrated painting, and its striking counterpart from the Philadelphia Art Museum. Displayed side by side for t…
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Stocking Filler! Recipe of the week a Comforting Winter Beef Stew
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Hello! Your recipe of the week is out! Recommendations of the week: Sarcophagus found at Church of St. Nicholas could be the tomb of “Santa Claus”: https://www.heritagedaily.com/2024/12/sarcophagus-found-at-church-of-st-nicholas-could-be-the-tomb-of-santa-claus/154084 Roman occupation of Britain damaged the population’s health: https://www.newscien…
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Here’s another one of our favorite holiday recipes from the vault, originally released December 31, 2018. We’ll be back to regular episodes in January and celebrating our 11th Podiversary! Happy New Year's Pretzel! This traditional Western Pennsylvania treat is a delicious way to ring in the new year, and can be topped with icing or a flavored glaz…
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Why Inca Kola Triumphs Over Coca-Cola in Peru
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When most think of soda, brands like Coke, Pepsi, and Sprite come to mind. However, in Peru, the beloved choice is Inca Kola, a local brand that defied the odds. This elusive soda has a rich history and cultural significance. Have you ever tried it? Share your experience in the comments! #IncaKola #Peru #soda #Coca-Cola #beverage See show notes: ht…
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