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Duck Sauce Podcasts

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Duck Sauce Podcast

Duck Sauce Podcast

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A weekly podcast where three incredibly-inexperienced and grossly-misinformed fellas give their unwarranted opinion on current events, pop-culture, music, life in NYC, politics, conspiracy theories, cough drops, and anything else that kills time. Support this podcast: https://podcasters.spotify.com/pod/show/duck-sauce-podcast/support
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Duck Sauce is the Grammy-nominated duo of seasoned DJs Armand Van Helden and A-Trak. While the connoisseur crowd might also know them for judging underground hot sauce competitions and hosting Zumba classes in the Southwest, most people know Duck Sauce as chart-topping producers who left their webbed footprints all over the biggest festivals in the world, from Coachella to EDC and Tomorrowland. But what “Duck Duck Goose” shows us is that being a DJ, fundamentally, means being interested in p ...
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The3Stooges Podcast

The3Stooges

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Its just us 3 guys, talkin bout stuff and life, and playing some wicked tunes along the way! Pls visit our Facebook Fan page at: http://www.facebook.com/pages/The-3-Stooges-Podcast-Fan-Page/134970889898358
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Why We Eat What We Eat

Blue Apron / Gimlet Creative

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Most Americans now have more choices when it comes to food than any other group of people in the history of the world. We are so, so lucky to live in a time and place when we get to choose between feasting on fresh vegetables from the farmer’s market… and ordering a meat lover’s pizza delivered right to our door. With such a ridiculous abundance of options, how do we actually decide what’s for dinner? On Why We Eat What We Eat, host Cathy Erway investigates the unseen forces that shape our e ...
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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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50,000 watts of gearhead terror. We're the talk radio blowtorch you want, chock-full of cars, trucks, beers and guns since 2009. We'll be your go-to for gearhead get-some, full of the sliciest canyon carving, dirtiest off-roading, biggest calibers, hairiest sasquatches, loudest explosions, plus the best epic fails, smoking rubble and blue-collar awesomesauce since Top Gear full of beer.
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Some shows are just a pile of shiny stuff passing over the electrodes in the hosts' brains, and this one's some of that: a rant about how much damage your pressure washer is causing (your cars and your homes), the things living in the woods and what you're doing to be prepared for them (bears in Japan, more bears in Europe, wolves in Colorado, and …
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Some shows are just a pile of shiny stuff passing over the electrodes in the hosts' brains, and this one's some of that: a rant about how much damage your pressure washer is causing (your cars and your homes), the things living in the woods and what you're doing to be prepared for them (bears in Japan, more bears in Europe, wolves in Colorado, and …
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Send us a text From Forest to Feast: The Story of French Châtaignes In this deliciously autumnal episode of Fabulously Delicious, we dive deep into the world of châtaignes, France’s beloved chestnuts. From their prickly forest shells to their fragrant, comforting presence in winter markets, châtaignes have long been a symbol of warmth, heritage, an…
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Send us a text Revisit A to Z of French Herbs - Black Elder - Sureau Noir Black Elder—Sureau Noir in French—is a plant woven deeply into European history, folklore, and cuisine. In this Revisit Sunday episode, we return to this remarkable shrub to explore its botanical roots, from its Latin name Sambucus nigra to its preference for sunny spots and …
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Send us a text La Tour d’Argent: Paris’s Legendary Duck Restaurant Few restaurants in the world can claim the history, mystique, and prestige of La Tour d’Argent, the Parisian institution famous for its iconic pressed duck, breathtaking views over the Seine, and centuries-old legacy. In this episode of Fabulously Delicious, we step inside one of Fr…
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How about a high-Q blowout from Other Ryan's garage, where the ongoing parade of attempts to get a junkyard manifold to align with a junkyard 5.9 (hey, $400 with a set of equal-lengths can't be all bad) turns into a great piece of show. From tales of how the usually dependable 5.9 lump could go from power to just POW, Freiburger's motorhomes and Pé…
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How about a high-Q blowout from Other Ryan's garage, where the ongoing parade of attempts to get a junkyard manifold to align with a junkyard 5.9 (hey, $400 with a set of equal-lengths can't be all bad) turns into a great piece of show. From tales of how the usually dependable 5.9 lump could go from power to just POW, Freiburger's motorhomes and Pé…
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Between so many interruptions - the politicking and the Chinese food, phone calls from friends and parts percolating in the garadtch - White Mark the Diversity Hire and Hostus Maximus Justin Fort were lucky to get through this one at all. What's in it? Skyrocketing values of old 911s and the cost of our buddy the Doc's new pistachio GT2; strange ne…
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Between so many interruptions - the politicking and the Chinese food, phone calls from friends and parts percolating in the garadtch - White Mark the Diversity Hire and Hostus Maximus Justin Fort were lucky to get through this one at all. What's in it? Skyrocketing values of old 911s and the cost of our buddy the Doc's new pistachio GT2; strange ne…
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Send us a text Périgord: The Land of Truffles, Duck, and Autumn Riches Discover the flavours of one of France’s most delicious regions — the Périgord. In this episode of Fabulously Delicious: The French Food Podcast, host Andrew Prior takes you on a mouthwatering journey through the heart of southwest France, where truffles, foie gras, walnuts, and…
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Some marginal catching up going on here; more episodes in the queue... What's in it? Car fads like the BMW 3-Series, Audi 5000 and SAAB 900s versus electric cars, and how the electric car fad is coming to grief over its feasibility issues (couldn't help ourselves); a microcosm of plug-in car failures in the Volkswagen Buzz (and why no one's buying …
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Some marginal catching up going on here; more episodes in the queue... What's in it? Car fads like the BMW 3-Series, Audi 5000 and SAAB 900s versus electric cars, and how the electric car fad is coming to grief over its feasibility issues (couldn't help ourselves); a microcosm of plug-in car failures in the Volkswagen Buzz (and why no one's buying …
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Holy frijoles - mind the gap and pardon the delay. Too many doins are afoot and we owe you a few (episodes). Right here's another one from the pile, with a caffeine rodeo on the back of projects getting done. Point is, figure the next step and do it - dudes do, after all, and geeks get it done. There's tales of fine woodworking, failing lithium-ion…
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Holy frijoles - mind the gap and pardon the delay. Too many doins are afoot and we owe you a few (episodes). Right here's another one from the pile, with a caffeine rodeo on the back of projects getting done. Point is, figure the next step and do it - dudes do, after all, and geeks get it done. There's tales of fine woodworking, failing lithium-ion…
  continue reading
 
Send us a text Revisit A to Z of French Herbs - Bay Leaves - Feuilles de Laurier In this week’s Revisit Sunday episode of Fabulously Delicious: The French Food Podcast, we’re returning to one of the most essential herbs in French cooking — the beautifully aromatic Bay Leaf, or feuille de laurier. Often overlooked yet always present, this humble lea…
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Send us a text The Story of Charles Ranhofer Step into the dazzling world of 19th-century haute cuisine with this episode of Fabulously Delicious: The French Food Podcast, as we uncover the extraordinary life of Charles Ranhofer — the French chef who brought elegance, artistry, and refinement to America’s dining scene. Born in Saint-Denis, France, …
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Send us a text En Croûte: When the French Wrap Food in Pastry What could be more delightfully French than taking something delicious, wrapping it in buttery pastry, and baking it to golden perfection? In this episode of Fabulously Delicious: The French Food Podcast, we unwrap the story behind one of France’s most elegant and enduring culinary techn…
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...Getting to the episodes left over from this summer - so much to mix. The Garage Hour's trying to keep you from being a Carl (TM) with everything from keeping spacers off your 4Runner to keeping you from making the cold-snap sprint (TM again...). Add to that the lady who killed cones (which hand was on the wheel?), the reporter who ruined the sto…
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...Getting to the episodes left over from this summer - so much to mix. The Garage Hour's trying to keep you from being a Carl (TM) with everything from keeping spacers off your 4Runner to keeping you from making the cold-snap sprint (TM again...). Add to that the lady who killed cones (which hand was on the wheel?), the reporter who ruined the sto…
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You can't let time erase history, because without knowing where we're going we're just a spec in time. You're just a piece of starstuff if you don't have a vector - got to know where we've been. 9/11 was one of those points in time that everyone has/knows/remembers, and without that memory (and comprehension), so much of what is afoot now (from war…
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Send us a text Revisit A to Z of French Herbs - Basil - Basilic Basil, or basilic in French, is one of the world’s most beloved herbs, and in France it holds a particularly fascinating place in culinary history. Often called Herbes Royales — the Royal Herb — basil carries a name rooted in royalty, mythology, and legend. From its beginnings in India…
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You can't let time erase history, because without knowing where we're going we're just a spec in time. You're just a piece of starstuff if you don't have a vector - got to know where we've been. 9/11 was one of those points in time that everyone has/knows/remembers, and without that memory (and comprehension), so much of what is afoot now (from war…
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Send us a text Wine, Shallots, and Magic: Reductions and Gastrique Sauces in French Cuisine French cuisine is famous for its sauces, and in this final episode of Saucy September, we’re diving into two of the most magical techniques of all: reductions and gastriques. From silky wine sauces to tangy sweet-and-sour glazes, these methods are the secret…
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Send us a text Velvety, Buttery, Tangy: Hollandaise and Béarnaise Uncovered In this Saucy September episode of Fabulously Delicious, The French Food Podcast, we dive into the silky, buttery, tangy world of two of France’s most iconic sauces: Hollandaise and Béarnaise. These classic emulsions have been staples of French cuisine for centuries, gracin…
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There's some strange things afoot at the Circle K, amongst them some sideways situations for American firearm owners and Second Amendment supporters (which means everyone, in a fashion). What's going on with the unintended acceleration from M18s? Did Sig Sauer make a mistake or is this something worse? What's better for our fighters to carry - an M…
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There's some strange things afoot at the Circle K, amongst them some sideways situations for American firearm owners and Second Amendment supporters (which means everyone, in a fashion). What's going on with the unintended acceleration from M18s? Did Sig Sauer make a mistake or is this something worse? What's better for our fighters to carry - an M…
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Send us a text In this episode of Fabulously Delicious: The French Food Podcast, we continue our Saucy September series by exploring the flavorful world of French daughter sauces, also known as petites sauces. These elegant derivatives take the classic mother sauces and transform them into something entirely new with the addition of wine, cream, he…
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Send us a text The Saucier: Master of Sauce in French Cuisine It’s Saucy September on Fabulously Delicious, and what better way to celebrate than by shining the spotlight on one of the most essential roles in the French kitchen — the saucier. In the classical brigade de cuisine, the saucier is more than just a sauce maker. They are the guardian of …
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Send us a text Revisit A to Z of French Herbs - Anis Vert - Green Anise It’s Revisit Sunday on Fabulously Delicious, the French Food Podcast, and today we’re shining the spotlight once again on Anis Vert — or green anise. This humble but fragrant herb has been seasoning French kitchens, pastries, and drinks for centuries, and it deserves another mo…
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Send us a text Mother Sauces French cuisine is built on tradition, elegance, and above all — sauce. In this episode of Fabulously Delicious: The French Food Podcast, we celebrate Saucy September by diving deep into one of the cornerstones of French gastronomy: the five French mother sauces. From Béchamel to Velouté, Espagnole to Tomato, and finally…
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Send us a text General Overview of French Sauces French sauces are more than just condiments — they’re the heart and soul of French cuisine. In this episode of Fabulously Delicious: The French Food Podcast, we dive into the fascinating world of sauces, exploring how they elevate even the simplest dishes into something extraordinary. From the velvet…
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Are you a maker or a taker? We've made nothing but the good stuff on this episode: automaker OEs forgetting who owns the cars they sold (you) and taking away the performance over the phone (and forgetting the rules of Right-To-Repair as outlined by champs like Steve Wozniak and the federal case against John Deere). Speaking of tractors, we've got a…
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Are you a maker or a taker? We've made nothing but the good stuff on this episode: automaker OEs forgetting who owns the cars they sold (you) and taking away the performance over the phone (and forgetting the rules of Right-To-Repair as outlined by champs like Steve Wozniak and the federal case against John Deere). Speaking of tractors, we've got a…
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Send us a text This week on Fabulously Delicious: The French Food Podcast, it’s Revisit Sunday! We’re diving back into the beloved A to Z of French Herbs series to rediscover one of France’s most magical and mysterious plants: Angelica. Known for its unique flavor and rich history, Angelica is more than just an herb — it’s a symbol of tradition, le…
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Send us a text Bleu d’Auvergne: The Creamy Blue Jewel of Central France In this episode of Fabulously Delicious: The French Food Podcast, we dive into Bleu d’Auvergne: The Creamy Blue Jewel of Central France. Known for its marbled blue veins and velvety texture, this beloved French cheese has been delighting taste buds since the 19th century. From …
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Send us a text Joël Robuchon was more than just a chef — he was a culinary icon whose influence reached far beyond France. With over 30 Michelin stars to his name, he was the most decorated chef in history, yet he always championed simplicity, precision, and respect for ingredients. From his famous pommes purée to the innovative Atelier de Joël Rob…
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The Garage Hour: home of microaggressions (plus the other kind) - your favorite gearhead goons got lost in the good stuff (Collegiate Mountains above Salida, Poncha Springs, Buena Vista and St. Elmo) and their trucks will never be the same. Cohosts White Mark the Diversity Hire and the Walkin' Dude came along, and dragged FOB cohosts Papa Smurf and…
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The Garage Hour: home of microaggressions (plus the other kind) - your favorite gearhead goons got lost in the good stuff (Collegiate Mountains above Salida, Poncha Springs, Buena Vista and St. Elmo) and their trucks will never be the same. Cohosts White Mark the Diversity Hire and the Walkin' Dude came along, and dragged FOB cohosts Papa Smurf and…
  continue reading
 
Send us a text In this revisited episode of Fabulously Delicious: The French Food Podcast, we continue our journey through the A to Z of French herbs with a fascinating entry — Alfalfa, or Luzerne as it’s known in France. While not technically a herb but rather a legume, alfalfa has long been used in ways similar to herbs, both in the kitchen and i…
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Send us a text In this episode of Fabulously Delicious, we’re unpacking The Art of the French Picnic—a beloved tradition that’s as much about atmosphere and connection as it is about delicious food. From the crusty baguette to the chilled bottle of rosé, we explore how the French have perfected the joy of dining al fresco. Whether you’re in a Paris…
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Send us a text Few desserts capture the essence of French pâtisserie quite like the tarte au citron. Elegant, tangy, and perfectly balanced, this classic pairs crisp, buttery pâte sucrée with a silky lemon cream that dances between sweet and tart. And then there’s its show-stopping cousin — the tarte au citron meringuée — with peaks of golden, fluf…
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Send us a text In this special revisit episode of Fabulously Delicious: The French Food Podcast, we return to one of our most loved series — the A to Z of French Herbs — to rediscover a plant that’s as intriguing as it is bold: Absinthe, also known as wormwood. Far more than just the legendary green spirit, this herb has a rich history in French cu…
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Send us a text Le Petit Lexique - French food terms explained - Apéro In this first episode of Le Petit Lexique: French Food Terms Explained, we dive into one of France’s most beloved daily rituals: l’apéro. Short for apéritif, apéro is so much more than a pre-dinner drink — it’s a cherished social custom that marks the transition from day to eveni…
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Send us a text Oysters — or huîtres, as the French so deliciously say — have long been a symbol of indulgence and celebration in France. In this episode of Fabulously Delicious, we’re diving deep into the briny world of French oysters to explore their history, cultural significance, and enduring place at the French table, especially during the fest…
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Don't get traffucked - it's up to people who think, who see, and who comprehend to deal with the state of cars and trucks around us (instead of being ground into quivering sheetmetal jelly by the incompetence of the four-wheeled troglodytes and chuds who seek to drag us down to their level of base idiocy). What makes it worse, bad bureaucracy compo…
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Don't get traffucked - it's up to people who think, who see, and who comprehend to deal with the state of cars and trucks around us (instead of being ground into quivering sheetmetal jelly by the incompetence of the four-wheeled troglodytes and chuds who seek to drag us down to their level of base idiocy). What makes it worse, bad bureaucracy compo…
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Send us a text In this episode of Fabulously Delicious: The French Food Podcast, we dive into the rich and rustic world of Coq au Vin—one of France’s most beloved and comforting classic dishes. From its humble origins as a way to tenderize tough old roosters to its transformation into a culinary icon, Coq au Vin tells a story that’s as flavourful a…
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Send us a text Crème Fraîche: A Culinary Tale of Culture and Cream Few ingredients embody French culinary charm quite like crème fraîche. Rich, tangy, and endlessly versatile, this cultured cream has long been a quiet hero in French kitchens — spooned over tarts, whisked into sauces, or served alongside the ripest summer fruit. But where did this l…
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The Garage Hour does good interviews (whether or not Hostus Maximus Justin Fort is any good at interviews), and we did a semi-sneak beer attack on Chris Hefty at the eponymously named Hefty Fab last month. Unfortunately, with the hillclimb and about a gajillion client to-dos on the front burner, we're a little late with the upload. Sort'a sorry! No…
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The Garage Hour does good interviews (whether or not Hostus Maximus Justin Fort is any good at interviews), and we did a semi-sneak beer attack on Chris Hefty at the eponymously named Hefty Fab last month. Unfortunately, with the hillclimb and about a gajillion client to-dos on the front burner, we're a little late with the upload. Sort'a sorry! No…
  continue reading
 
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