Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Farm To Table Podcasts
Talking Dairy is your go-to podcast for New Zealand dairy farmers. You'll hear from farmers, scientists, and experts who share practical tips and insights to help you succeed. It's all about giving you the tools and knowledge to make the best decisions for your farm. Brought to you by DairyNZ, we help farmers lead the world in sustainable dairying by investing in research, new solutions and advocacy. Follow now and stay informed with the latest episodes.
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Table to Farm, featuring Slate's L.V. Anderson and The Sporkful's Dan Pashman, reverse engineers the food chain, exploring the origins of what we buy, cook, and eat.
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Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help supp ...
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In each episode, hosts Chris Citorik and David Deese look at the ongoing climate crisis from a different perspective. Exploring themes like its impact on health, nutrition, energy, land use, education, and more, we sit down with top experts and researchers to make complicated topics accessible to everyone. In addition to learning about the current landscape and how we got here, we'll also talk about reasons for hope and optimism, and what you can do to make a difference in your world.
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We believe that every person has a connection to food. Each podcast will feature a deep dive interview with food producers, as we try to learn what inspires and influences them on a personal level. For many, producing flavorful, wholesome, and sustainable food is a vocation or a calling. Food has a voice.
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Expanding upon and spreading awareness about the Benefits, Uses, History, and Future of the God-given gift of life known as Cannabis Hemp! We are on a mission to help hemp entrepreneurs and hemp companies around the world succeed through marketing, branding, and education that works.
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Discover why local matters and meet the families raising your beef. Host Nate Campbell introduces you to America's farmers and ranchers, revealing how Big Food's practices affect your family's food and what you can do about it. This podcast begins with Season 1 as the foundation of why it matters that we buy beef locally. Then starting with Season 2 we will discover the stories of American beef producers, first with the Mountain West Region. Then moving to the West Coast Region.
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Discover Ag is a top-ranked podcast that deep dives the latest news in the world of food, agriculture, and Western culture with a pop culture twist. Enjoy insightful commentary and real-time breakdowns of the latest trending topics and hot headlines straight from a millennial dairy farmer and cattle rancher. Not a boring podcast for farmers, Discover Ag is your go-to news source on all things Americana - think RFK Jrs MAHA Movement, NFL's obsession with Uncrustables, or Yellowstone's Red Car ...
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Healthy Living by Giant podcast. Whether you're curious about certain foods and diets, trying to eat better, or just want to know more about how food affects your health and wellness, this podcast is for you. Hosted by Giant's own nutritionists.
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Successful cattlemen have a secret...they are always implementing new ideas. Let’s get a good look at the inner workings of the cattle industry and learn from experts in topics relating to advocacy, digital marketing, genetics, fetal programming, and so much more!
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How I AI, hosted by Claire Vo, is for anyone wondering how to actually use these magical new tools to improve the quality and efficiency of their work. In each episode, guests will share a specific, practical, and impactful way they’ve learned to use AI in their work or life. Expect 30-minute episodes, live screen sharing, and tips/tricks/workflows you can copy immediately. If you want to demystify AI and learn the skills you need to thrive in this new world, this podcast is for you.
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Destination Vacaville introduces tourists and travelers to the people and places that make visiting Vacaville such a unique travel experience. Destination Vacaville is brought to you Visit Vacaville, the city’s official destination marketing organization. Destination Vacaville, let's go!
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Inspiration Dissemination is an award-winning radio program that occurs Sunday nights at 7PM Pacific on KBVR Corvallis, 88.7FM. Each week on the program, we host a different graduate student worker from Oregon State University to talk about their lives and passion for research here at the university. By presenting these stories, we can present the diverse, human element of graduate research that is often hidden from the public view. Please find us on social media! Twitter: twitter.com/kbvrID ...
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Daily farm and garden talk. All about growing vegetables profitably and efficiently on small farms and in gardens. Each episode focuses on one specific topic - growing practices, how-to, farming challenges and struggles, sales and marketing, soil preparation, weed management, farm startup, market selection, and work-life balance. Hosted and produced by Diego Footer's Modern Grower Podcast Network.
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Welcome to "Local Roots," a captivating podcast series broadcasting directly from the bustling heart of the Richmond Farmers Market in Richmond, Indiana. Each episode dives into the vibrant community of farmers, artisans, and customers who are the heartbeat of this local market. We take you on an auditory journey through the stalls, bringing to life the stories, traditions, and passions that make the Richmond Farmers Market a treasure trove of local culture and flavors. Join us as we chat wi ...
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Welcome to The Launchpad, hosted by Gabriel Hardie—a father, entrepreneur, and seasoned psychonaut. Originally the name of my college trap house where I facilitated DMT experiences and dispersed various psychedelic medicines, The Launchpad evolved after my arrest and jail time for drug trafficking into a less risky vehicle. After earning my business degree, I started The Launchpad Podcast and helped scale Minnesota Nice Ethnobotanicals, a thriving e-commerce platform specializing in legal ps ...
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Join Rural Policy Group as we explore the big issues shaping the business, politics, and economics of food. From farm to fork to policy framework, we’re joined by leading voices across the sector to uncover the pathways toward a more financially and environmentally sustainable food system.
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The musings of a Canadian, regenerative cattle rancher and a British lass who is all about the cows. Aiming to inspire positive change in agriculture, we chat to guests from across the globe to find out how their mindset has enabled them to do things a little differently to the benefit of their lives, businesses, communities and the environment. In a rapidly changing agricultural industry, is it time to think outside the fence?
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The EAST Podcast aims to bring technology closer to your senses. Know how every single piece of technology in todays world affects you. Whether it’s enterprise technology like Servers, Data Centres, or coding for Mobile Apps, or websites, or Concepts like Artificial Intelligence, 3D printing, Robotics – we will try to make it simpler for you. We will also tackle driverless cars, new consumer technologies, and sometimes, even a new consumer product.
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• Unfiltered hospitality podcast • Restaurant tips, tactics, & the truth • Find us on Spotify, iTunes, Prime & more! • Enquire [email protected]
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Unboxing the world of small and local business through casual conversation.
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A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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Join the conversation with entrepreneurs, investors, and innovators shaping the startup ecosystem. Venture Voices, an initiative of the Enterprise Development Centre (EDC), explores the stories, strategies, and insights behind successful ventures, covering topics from fundraising and industry trends to leadership and disruption. This podcast aims to boost and upscale Micro, Small, and Medium Enterprises (MSMEs) in Nigeria, Africa, and worldwide, providing inspiring discussions, expert advice ...
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Funny and humorous interviews with fictional people on interesting topics. An opportunity to relax and laugh. Comedically written and sometimes served with a healthy portion of satire. Come on in, we'll put a smile on your face and some funny into your day.
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Makers Church Audio Podcast
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A professional wrestling podcast covering all topics within the wide world of the squared circle.
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The Bentonville Beacon
Bentonville Economic Development | Greater Bentonville Area Chamber of Commerce
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https://bentonvillearea.com/ On the Bentonville Beacon podcast, host James Bell brings you stories from the entrepreneurs, business executives and community leaders who are sparking the rise of the Greater Bentonville area. You'll hear how one of the fastest-growing and most dynamic cities and economies in the United States helps businesses grow and helps people live their best lives. Tune in, subscribe, and get excited to embrace Greater Bentonville with us!
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The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed to building a sustainable future through practical, on-the-ground solutions. From regenerative farming practices to local food networks, this podcast highlights real stories of hard work, innovation, and collaboration that strengthen our communities and environment. Tune in to discover how these eff ...
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A weekly look at trends in Family Farming and Healthy Eating.
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Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork ...
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Talk Dirt To Me is the no-filter podcast where two working farmers pull back the curtain on real American agriculture. Hosts Logan Hanks and Dr. Bobby Lee Hanks share boots-on-the-ground insight from running a full-time corn and soybean operation and a working cattle herd. Each week they dive into the business and lifestyle of modern farming. Row crops, beef cattle, agronomy, equipment, ag policy, markets, and rural grit with unfiltered stories, lessons learned, and interviews with farmers, ...
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Missouri Business Alert’s Business Brief is a podcast covering business news and issues shaping the state.
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Drinking whiskey in the kitchen and telling scary stories around the fire. Music and mayhem, fearful fiction and furious fact, tall tales and terrible truths. A Scary Home Companion is a sinister variety show, featuring original stories and original music
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Step into the heart of Brooklyn and right into the lively Italian home of the Growing Up Italian trio—Rocco, Sabino, and Michela! These three first-generation Italians are serving up laughs, love, and lots of culture straight from Williamsburg. They started this podcast to bring the Italian community together, celebrate their roots, and keep the traditions alive—from Nonna's recipes to classic family debates. Each Sunday, they're dropping a brand new episode packed with fresh takes on the It ...
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Connecting Knoxville to the Nation, one interview at a time.
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My Cookery Zone Podcast is a food podcast that focuses on food reportage and discussion with food-oriented people and enthusiast. Hosted by ÌyanuOlúwa Fágbiyè T. (aka. TemitopeDancer) #MCZPodcast
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Join us as we uncover the diverse and compelling lives that built Birmingham, Michigan. How does a sleepy village evolve into an urban mecca known for its thriving cultural scene, great schools and bustling downtown? We’ll take a deep dive into the stories of the people behind one of Michigan’s most prosperous and vibrant communities.
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Welcome to A Seat at the Table, Trials and Triumphs of Family Business, hosted by Natalie Mariani Kling, a 4th generation family business owner. This program is a creation of The Capital Region Family Business Center, a non-profit agency whose purpose is to help family businesses grow and prosper.One thing about being a part of a family business, is that it’s unique. Family businesses often began very simply, with a person who had an idea. Rarely were these people educated in business or fin ...
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A great little eavesdrop on friends discussing living the life of tip earners.
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Investigating every aspect of the food we eat
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For vendors that sell at Farmers Markets, Craft Shows, Festivals, and other events! We talk about things that help vendors be successful at their local events and share tips and ideas. We hope you gain some tricks and tips to make you successful at your next event! The Vendor's Edge Pod is a part of the Anchored Market Ventures brand, Your #1 Source for Vendor Knowledge and Empowerment! https://www.anchoredmarketventures.com
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The Produce Moms® is a community of passionate fresh produce advocates with a mission to inspire everyone, especially children, to eat more fruits and vegetables. The Produce Moms Podcast is designed to educate consumers about fresh produce, introduce them to produce brands, engage the produce industry with consumers in inspiring conversations, and promotes public policy to protect and increase the availability of fresh produce at American schools. For more info, visit www.theproducemoms.com
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Everyday Ancestral, hosted by James Barry, brings ancestral wisdom into modern life. Each episode dives into holistic living, covering health, nutrition, personal growth, and deeper connections. With inspiring stories and practical tips, this podcast helps you integrate simple, intentional habits rooted in age-old traditions. Whether you’re a health enthusiast or just seeking a balanced life, Everyday Ancestral offers insights to enrich your daily routine. Subscribe now to get inspired and s ...
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Wedding planning is an exciting venture for every bride but it presents some very important responsibilities. It's a once-in-a-lifetime occasion, and you want it to turn out amazing. That's why I'm here to provide expert tips. So browse and select the podcast that's right for you. If you love something you hear, copy & and paste my link to your Facebook or Twitter status. Don't see a topic and would like me cover it? Let me know! Thank you for listening.
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A quarterly podcast where two Nuffield Scholars - James Smith, a fifth-generation farmer, and Ben Taylor-Davies, an agroecologist, chat about all things regenerative farming, rewilding, biodiversity, soil health and more, occasionally joined by special guests from the field (no pun intended). Music: "He Tried To Be A Poet" by One Man Book, licensed with permission from the Independent Music Licensing Collective - imlcollective.uk.
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Sustainability Defined is the podcast that defines sustainability, one concept (and bad joke) at a time. Hosts Scott Breen and Jay Siegel explore a new topic each episode with the help of an expert in the field. Each concept falls into one of seven sectors -- Energy, Cities, Natural Environment, Transportation, Business, Policy, and Social -- and is visually represented in a Sustainability Tree found at www.sustainabilitydefined.com.
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Jason Weiser and Carissa Weiser tell stories from myths, legends, and folklore that have shaped cultures throughout history. Some, like the stories of Aladdin, King Arthur, and Hercules are stories you think you know, but with surprising origins. Others are stories you might not have heard, but really should. All the stories are sourced from world folklore, but retold for modern ears. These are stories of wizards, knights, Vikings, dragons, princesses, and kings from the time when the world ...
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Join Inga Witscher and co-host Matt Kendziera as they meet with farmers who care deeply about the food they produce and the way they produce it. Also, here what is happening on Inga's farm and discover some fabulous new recipes. Join with us as we gather Around the Farm Table
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Paul Silva from Australian Lamb and Beef joins the nutritionists to share the Aussie ranch to table story and provide insights on how their sustainable practices impact flavor and quality. We'll also share details on how you can join the team for a cook-along to make Aussie lamb and earn 1000 flexible rewards points - details in the show notes. Sho…
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Backyard Hobby Farm to Nationwide – Brittney Miller
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A backyard hobby that started over 40 years ago has grown into a nationally recognized, family-owned business that produces more than 80,000 quail weekly, raisied responsibly, without antibiotics or hormones, and shipping premium products to chefs, retailers, and home cooks across the country. Manchester Farms is America’s first quail farm, and Bri…
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From Farm to Table: The Story of Mossa Garden’s Hemp Powered Success
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In this episode, Tyler Hemp and Ebba Maria Olson dive deep into Sweden's evolving hemp industry, the unique challenges and opportunities of cultivating hemp in Europe, and how Mossa Garden is leading the way with hemp-based foods like hemp cheese and hemp-carrot ice cream. Together, they explore the cultural perceptions surrounding hemp, its powerf…
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Discover the Farm-to-Table Myth?, Buffalo Bills Celebrate Dairy Farmers, Abercrombie Goes Western & Viral Hippo Content!
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Ep 237 | This week on Discover Ag, Natalie and Tara serve up a lighthearted holiday episode packed with farm-to-table realities, football meets farming, Western fashion collabs, and viral hippo content. Celebrity chef Tim Love explains why true farm-to-table dining is almost impossible — from inconsistent supply to the direct-to-consumer "ribeye pr…
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“Farm-to-table software”: How I built a Thanksgiving party hub using Lovable for managing invites, dishes, shared recipes, and photos
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In today’s pre-Thanksgiving episode, I walk you through how I vibe coded my very own “Thanksgiving party hub” using Lovable—and how I transformed it from AI-generated slop into something warm, personal, and genuinely useful. I show you exactly how I upleveled the typography, visuals, and structure using Google Fonts and Midjourney style references,…
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Farm to Table: A Culinary Discussion with Dawn Broeder
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Today on the American Family Farmer, we’re proud to bring you a stand-alone feature interview with Dawn Broeder, founder of Farm Fusion Cooking Classes and a lifelong champion of Colorado agriculture. Dawn’s story begins on the family farm where she was raised—an environment that not only shaped her work ethic but also gave her a profound respect f…
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Homestyle Farm-to-Table Pig Butchering in the Heart of Northern Tuscany
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This episode is a special re-release of one of my most engaging and talked-about podcast conversations ever—an unforgettable look into true farm-to-table life in northern Tuscany. James Martin brings to life one of his richest memories: a homestyle pig butchering carried out with his dear friend Armando in the most unassuming of places—Armando's mo…
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In this episode, we talk with Frances Moore Lappé, co-founder of the Small Planet Institute, researcher, and author or co-author of 21 books, including Diet for a Small Planet, and Angelo Gurgel, a principal research scientist at the Center for Sustainability Science and Strategy at MIT about how what we eat impacts the climate crisis at every sing…
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In this episode, farming couple Nicholas and Jeni Donck of Crystal Organic Farm talk about the potential of making a living from growing medicinal herbs. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: Instagram Insta…
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ChatGPT agent mode: The “little helper” that transformed recruiting, crafted user personas, and solved parking nightmares | Michal Peled (Honeybook)
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Michal Peled is a Technical Operations Engineer at HoneyBook who specializes in building internal tools and automations that eliminate friction for teams. In this episode, Michal demonstrates three practical AI use cases: using ChatGPT’s agent mode to automate LinkedIn recruiting, transforming customer research into interactive AI personas, and cre…
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Tommy Guarino & Prosciutto Papi Talk Threeways, Family Plan 2 & Growing Up in Boston
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EPISODE 399. Tommy G & Prosciutto Papi are back! From food fights to the big screen, our favorite Boston salami slicers sit down to share some stories from the road, back home and everywhere in between. Tune in! https://www.youtube.com/@growingupitalian Be sure to follow Tommy & Chad here: https://www.instagram.com/tommy.guarino https://www.instagr…
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Building a Farm Business at a Sustainable Rate
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In this episode, full-time teacher and part-time farmer Michael Bell talks about the importance of taking your time to do things right if you want to build a sustainable business. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Mode…
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How do you identify “an expert”? The answer to this question is more complex than you might think. Most of us might think of people with multiple degrees or extensive experience in a specific field as experts. However, as our guest this week is discovering, experts can be people with passion, people with connections or people with specific job titl…
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In our 6th episode, we look back at transition points in our nation's history to see what they can teach us about the crossroads we face today. Boston College Professors Conevery Bolton Valencius, an historian of energy, environment, and health, and John E. Ebel, Senior Research Scientist at the Weston Observatory at Boston College, join us at the …
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In this festive year-end episode, Cecilia and Nethra are mixing it all together, personal updates, podcast reflections, and the sustainability success stories that made us smile this year. From quirky innovations to feel-good climate wins, we're spotlighting the moments that brought a little extra hope to 2025. We also share our favorite tips for s…
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This week’s episode of the Business Brief podcast looks at how prediction markets are creating competition for traditional gambling companies. Then, it examines new research on the relationship between corporate pollution and the profitability of companies.By Missouri Business Alert
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When Tam o’ Braan began marketing Scottish Tea from his Wee Tea Plantation, the response was astonishing. Upmarket retailers such as Fortnum and Mason and hotels from the Dorchester in London to the Balmoral in Edinburgh paid top prices for the supplies of this rare treat. Scottish farmers caught the bug and bought tea bushes from Tam's plantation …
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In this episode, farmer and educator Jodi Roebuck of Roebuck Farm in New Zealand shares how they create their highly popular microgreen mixes. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: Instagram Instagram Listen…
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Ep. 215: Stranger Things and Real Farm Talk: Rations, Hay, and Seed Scams
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In this week's episode of Talk Dirt To Me, Logan and Bobby Lee start the show talking Stranger Things plus how insanely wild 1980s movie age ratings were. You know the ones, movies rated PG that somehow slipped in nudity, language, and scenes that would 100% be R today. It's a hilarious look at how different things were back then. Next, we jump int…
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Here There Be Monsters -- Hobo Chronicles Vol 16
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Send us a text Four young travelers are caught in the wilds of Brisco, Kansas, between the evil of the brain slugs and the monsters of the woods. Meanwhile, Junior Washington is running for his life from a pack of wild arsonists who seek to set him on fire and play a game of tag. Written by Brett Jarboe after you finish this, check out Thicker Than…
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Discover Bezos & Gates Taking Over Beef, the 200-Year-Old Almanac ENDS, FFA Jackets Go Viral & Spoiler - Your Pecans Are From Mexico
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Ep 238 | This week on Discover Ag, Natalie and Tara dig into Jeff Bezos' role in the beef industry, the end of a 200-year-old publication, and why your FFA jacket just became a fashion statement. The hosts tackle viral claims about methane-reducing feed additives for cattle, separating Bill Gates' investments from Bezos' initiatives. They discuss t…
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In this episode, SCD Founder and CEO Dr. Matthew Wood sheds light on what it means to have a "consortium of bacteria" when it comes to biological products. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: Instagram Ins…
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Food IS Medicine: Reject Convenience! Reclaim Your Health, Energy, and Family Table | Ali Miller
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What happens when we start with kids, a chalkboard, and a Hot Pocket? For Ali Miller, the answer is empowerment. Ali Miller is a functional medicine dietitian with a deep passion for helping people reclaim their health through food. We talked about how ancestral food practices have been lost, particularly in communities where connection to the food…
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EP370 Viral Food Trends of 2025 with Elena Hernandez, Director of Global Marketing Insights Sun World International, LLC and Tristan Simpson, Founder and CEO of Tristan Michele Marketing
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In this episode, host Lori Taylor welcomes back Elena Hernandez and Tristan Simpson for a reflective discussion on the viral food trends of 2025.
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In this episode, Dr. Paul Zorner of Locus Ag Solutions sheds light on the science behind how soil sequesters carbon from the atmosphere. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: Instagram Instagram Listen to ot…
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Gemini 3 vs. Claude Opus 4.5 vs. GPT-5.1 Codex: Which AI model is the best designer?
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I put three cutting-edge AI models to the test in a head-to-head design competition. Using the exact same prompt, I challenged Google’s Gemini 3, Anthropic’s Opus 4.5, and OpenAI’s Codex 5.1 to redesign my blog page, evaluating them on visual design quality, user experience improvements, and SEO optimization capabilities. One model produced a beaut…
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Growing With Intention: The Natural Nook Farm Journey
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In this episode, we talk with Jennifer Whitney, who is the owner, farmer, and co-founder of Natural Nook Farm in West Salem, Ohio. For nearly 20 years, Jennifer and her husband, Adam, have built a vibrant, faith-rooted homestead dedicated to natural living, self-sufficiency, and community. Jennifer shares how Natural Nook Farm has grown from a simp…
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Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting with news the EPA approved a new forever chemical in pesticides that is being used on food. Read that sentence again. The big food processors want the food grown for them to last longer, and the big conglomerate farms want …
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👹Something is lurking in the forest temple👹 While the country outside is rocked by the changes in the world, a village grapples with the idea that a monster of a land that's nearly gone still lurks in their midst. 😈 The Creature: Boraro Watch out or he'll turn you into a human Capri-Sun --- Links: 🏰 Membership: https://www.mythpodcast.com/membershi…
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Passito di Pantelleria, a Sweet Italian Island Wine for the Holidays
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Discover why Passito di Pantelleria is one of Italy's most extraordinary wines—a liquid expression of sun, wind, and volcanic rock. Helen describes drinking it as "holding a Mediterranean sunset in your glass," and in this episode you'll find out exactly why. We explore the ancient Zibibbo grape, the heroic sun-drying tradition that shapes every bo…
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In 10: How we're rethinking cow wellbeing with wearables
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In this episode of Talking Dairy in 10, animal scientist Dr Stacey Hendriks explains how research using wearable technology is building a deeper understanding of cow wellbeing and their experience in pasture-based systems. Hear how scientists are combining a mix of tech and data in innovative ways to enhance research into animal care as they aim to…
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In this episode, Associate Professor of agricultural chemistry and plant biology at the University of Basilicata, Dr. Adriano Sofo talks about the different watering requirements for different types of crops. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies …
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When most of us imagine a farm, it’s a little red barn with happy cows, a pig and a few chickens pecking in the grass. We are taught this story when we are children, through board books, the song “Old McDonald” and our ABCs. But do you really know what happens on an industrial farm? Have you ever seen a video made by animal rights activists, of ani…
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“PMs who use AI will replace those who don’t”: Google’s AI product lead on the new PM toolkit | Marily Nika
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Marily Nika, AI Product Lead at Google and founder of the AI Product Academy, demonstrates how product managers can leverage AI tools to dramatically accelerate their workflow. Using a smart-fridge concept as an example, Marily walks us through the exact workflow she uses to build products faster: doing user research with Reddit debates, generating…
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Episode 512: O Come, O Come Emmanuel | Chalese Young | November 30th, 2025
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Makers Church is a diverse community committed to following Jesus and loving people. No matter where you are in your faith journey, you are welcome at Makers Church. As a Christ-centered, Bible-believing church, we exist to make on earth as it is in heaven by developing and commissioning followers of Jesus Christ to love God and love others • Subsc…
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EazyLeaf Lettuce and Other Exciting Varieties
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In this episode, High Mowing representative Michelle Hochkeppel shares why High Mowing's EasyLeaf variety is such a best seller among small farms. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: Instagram Instagram Li…
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Ensuring Quality from the Land to the Product
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In this episode, content creator Diego Footer shares his thoughts on how farmers stay on top of the quality of their produce from seed to sale. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: Instagram Instagram Liste…
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Rose Villain Returns to Talk New Music, San Remo & Growing Up Italian
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EPISODE 398. Rose Villain is back! One of our favorite Italian artists joins us in Gotham City to talk about her music, reaching new audiences, and what it was like "Growing Up Italian" in the USA. Tune in as we catch up with Rose and be sure to check out her new deluxe album, "radio vega (after dark)"... Let's go! https://www.youtube.com/@growingu…
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In this episode, soil scientist and adjunct professor Dr. Kurt Spokas talks about how the dark soils in the Amazon forest paved the way for biochar research. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: Instagram I…
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And the Winner Is... The BBC Food And Farming Awards 2025
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The judges have reached their verdicts so who has won the coveted Food Programme chopping boards in 2025's BBC Food and Farming Awards? Sheila Dillon and chair of the judges Hugh Fearnley-Whittingstall meet some of the best food and drink producers in the country at this week's ceremony in Bristol. Produced by Robin Markwell of BBC Audio in Bristol…
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In this episode, farmer and educator Jodi Roebuck talks about the importance of being frugal when handling the business's finances. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: Instagram Instagram Listen to other p…
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Ep. 214: The REAL First Thanksgiving Meal, Gratitude in Hard Times & Practical Farm Advice
1:43:37
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In this Thanksgiving episode of Talk Dirt To Me, Logan and Bobby Lee dig into the truth behind Thanksgiving food traditions and why turkey wasn't actually the star of the original feast. We talk family, food, and the surprising history behind what early Americans really ate. We also open up about gratitude during tough times, and how even in a chal…
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In this episode, agricultural systems scientist Dr. Bruno Basso of CIBO Technologies talks about the process of decomposition happening above ground and below ground. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: In…
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“Our Food Requires No Freshwater, No Land, No Fertilizer” Can Ocean Farming Fix Our Food System? | Bren Smith
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What Bren Smith is doing with the ocean is what we’ve been trying to do on land. He’s reanchoring our food system to something alive, something real. And the wild thing is, he’s growing food that doesn’t require any freshwater, fertilizer, or land. Bren’s a former commercial fisherman who’s now leading the way in regenerative ocean farming. He’s go…
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Table to Farm Chef Family – Steve and Candice MacLean
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Steve and Candice MacLean, who grew up in New Jersey but have no farming background, transitioned from urban to rural farming after Steve’s experience as a chef working with a farm. Inspired by sustainable farming practices, they decided to purchase a farm in the northwestern corner of New Jersey. They now focus on organic produce and animal husban…
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Send us a text Trapped in a town filled with demons, ghosts, arsonists, cultists, emissaries, and monsters, Junior Washington has to fight the elements, and evil itself, in a fight to stay alive. Don't breathe, don't blink, just listen. Written by Brett Jarboe after you finish this, check out Thicker Than Water, a new audio novel by yours truly. 11…
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This week on American Family Farmer, host Doug Stephan welcomes Dave and Barb Zerbe of Esbenshade Turkey Farm—America’s oldest operating turkey farm, proudly rooted in Lancaster County, Pennsylvania. Esbenshade Turkey Farm has been a Lancaster County original since 1858, spanning seven generations of tradition, craftsmanship, and family pride. Barb…
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Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the biggest news affecting family farmers, starting off with an extension of the Farm Bill, part of what President Trump signed into law to end the government shutdown. The bill extended the Farm Bill from 2018 for another year. The American Farm Bureau and the National Farm…
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