Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evenin ...
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Food And Wine Podcasts
The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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Listen to Chris and Jason on our new podcast where we cover fun topics which include Off-roading, camping, consuming adult beverages and other fun stuff!
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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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The place to learn from thought leaders in the world of wine and marketing. - Learn more about how I help wine brands to market themselves better online at www.interpretingwine.com/brochure
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DiWineTaste Podcast, discovering the enchanting world of wine, sensorial tasting, grapes, history and territories making the beverage of Bacchus unique. Hosted by Antonello Biancalana.
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Wine Podcasts from GuildSomm with various guests.
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I promise I’ll never tell you what to drink, but I’ll always share what’s in my glass. A Podcast from the owners of Dracaena Wines
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Hosts Mark Lenzi And Kim Simone Explore All Things Wine With You! Trends, News, Education And So Much More Airing Weekly On Franklin Radio WFPR 102.9 FM
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Inside Winemaking - the art and science of growing grapes and crafting wine
Jim Duane: Winemaker, Grape-grower, and Wine Educator
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Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, provid ...
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A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we’ll talk back and forth, interrupt ...
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The place to hear great stories from New Zealand winemakers, vineyards owners and others in the industry. Hosted by Boris Lamont. Published by Podcasts NZ.
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In each episode of the Drunk Bitches Podcast, Jamie and Sarah pair a wine with a topic where you get more lip with each sip! Each wine-topic pairing has a connection that ties them together. They share tidbits of wine knowledge complete with a DBP wine review, all while chatting up hot topics and telling personal stories in their themed episodes. The DBP girls put the pizzazz back into wine drinking with their witty dialogue and no frills attitude. So if you love wine or maybe just dabble in ...
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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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A podcast about our two favorite things! Wine and crime.
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Weekly Wine Show is a podcast dedicated to elevating your enjoyment of wine! If you’re curious about wine or just want to enjoy wine more, we invite you to join us on our journey to learn more about wine and how to enjoy it.
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A podcast about pairing wine with art and culture! Every other week, Emma, your host, talks with various guests about how to pair wine with the things that they love- and they're not talking about food! Learn more about wine and which bottles to look out for through a discussion of art, books, movies, music, theater, and more.
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An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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A podcast about wine, wine culture and wine people. Every episode a different guest from the wine industry joins host James Scarcebrook (aka The Intrepid Wino) to share their backgrounds, their influences, and their philosophies on wine. Nothing too technical, just a casual chat between a few people who happen to work with wine. Make sure to subscribe to the podcast to get the new episode as soon as it is available, and please rate review and share! Visit James at http://intrepidwino.com and ...
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Podcast by BC Food and Wine Radio
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A fun, yet educational, alcoholic journey through the Spanish world of wine. Join us as we drink our way through what this country, and this city, have to offer!
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The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email [email protected] for advertising, consulting, speaking, or guest inquiries Ins ...
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Do you love and enjoy wine? Are you fascinated by everything about wine? If so, you'll love this show. Every other week, join Laurel Simmons, who is just like you, passionate about wine and who has explored it with much enthusiasm, intention, and travels as you escape into and explore stories about wine -- the places, tastes, smells, sights, and the people who enjoy it. Learn with her, laugh with her, taste, and travel with her as you explore Wine Behind The Scenes together.
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America's #1 Uneducated Wine Podcast is back! Join Amateur Internet Wine Expert Chris Barlow as he attempts to taste some of the most affordable wines he can... afford.
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Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
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A Napa Valley podcast serving up stories of wine, food, and friends.
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Chakras & Chardonnay is a Well-Being Podcast for Wine Lovers where we explore insights from ancient wisdom teaching to empower our health, liberate ourselves from anxiety and more mindfully enjoy our wine and everything else we consume. Each episode offers a teaching that you can put into action to support your well-being as well as some fun facts tips and tasting notes on a featured wine followed by a guided relaxation to help you release stress. We explore topics like meditation, breath-wo ...
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Listen and dive into food, wine, pairings and all things California Wine Country. Weekly episodes are hosted by Nikki Lamberti, a winemaker and wine educator in Sonoma County. She breaks down topics in wine and interviews exciting guests, including winemakers, chefs and other fun and inspiring people from across different industries. Learn a little each week, elevate your food and wine game, all while laughing and not taking it all too seriously.
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Wealth is not about money in the bank. Wealth includes good health, an abundance of friends, wealth can be an amazing relationship. Wealth is a state of gratitude. Kundalini Yoga- This is the oldest yoga and dates back to India over 5000 years You CAN protect yourself with yoga, prevent illness, and increase your prosperity. Wine - I am a Francophile I love all things French, especially the wines Therefore, I am biased when discussing wines and for many reasons. But listen to the podcast. It ...
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Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
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The Swirl Suite is a wine podcast led by 4 black women in the wine industry. Join Sarita, Tanisha, Leslie and Glynis as they highlight what is involved in working in the wine industry and living in wine. Whether you are a novice or expert, we invite you to come taste the wine life with us. The Swirl Suite has sipped with industry icons such as winemaker Andre Mack of Mouton Noir and wine importer, Selena Cuffe of Heritage Link Brands. Some of The Swirl Suite topics include “Wine Fraud”, “Kos ...
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2 x James Beard award winner Jason Wise , takes you deep into wine, food, and the stories that surround it. From our films, upcoming shows and great wines of the world to sports, celebrities, and major events impacted by the culinary world. The SOMM TV podcast is simple, it's about everything.
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Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
Wine, Beer & Whisky Network Australia
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Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine a ...
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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A podcast delivering wine perspectives ex-chateau. Insights, analysis, and perspectives on news and trends in the wine industry beyond winemaking, such as marketing, finance, and consumer trends. From noted wine blogger Robert Vernick (@wineterroir) and leading wine business consultant and author of Luxury Wine Marketing Peter Yeung (@winebizguy), this podcast navigates the business of wine with unique perspectives and insights. Get access to library episodes Hosted on Acast. See acast.com/p ...
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Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2025 M.E. LeBlanc & Company Inc. All Rights Reserved.
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Ever found yourself staring in the wine aisle at your local grocery store or sitting at a restaurant, totally clueless about which wine to choose? You know what you like when you taste it, but when it’s time to pick a bottle for your next dinner party or match it with a meal, you’re scanning labels, Googling wine pairings, and still second-guessing every choice. But here’s the thing: You don’t need to be a sommelier to enjoy wine confidently. With the right knowledge and a little guidance to ...
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At Drinking Wine and Talking Shit, prepare to delve into the wonderfully messy reality of life with us. More than just sisters sharing our bond and career journeys, we dive headfirst into controversial and important life topics and issues alongside our personal and professional growth. Expect hilarious stories, candid chats, and our takes on wine, food, and the everyday curveballs life throws our way. Our mission is to cultivate a welcoming space where you can unwind, share a laugh, feel con ...
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Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts
Hailey Bohlman | Wine Educator
0108
Interested in learning about wine, but not sure where to start? You’re in the right place! Here at the Cork & Fizz Guide to Wine, you’ll have the opportunity to dive into the world of wine in a fun and approachable way. Hi! I'm Hailey, wine enthusiast turned wine educator and founder of Cork & Fizz. I’m here to answer all your wine questions, anything from “what the heck is an orange wine?” to “is natural wine really better for me?” I’ll also cover topics such as wine tasting, pairing food a ...
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Get ready for a delectable experience with Meat + Three, your bi-weekly serving of food stories and commentary served up by the talented Fellows at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN Fellowship program, Meat + Three serves as a vibrant ...
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Mastering Vegan Food and Wine Pairing with Amy McNutt of Maiden Fort Worth
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Send us a text Pairing wine with vegan or vegetarian food challenges even seasoned wine lovers—but not anymore. Chef Amy McNutt, the culinary force behind Maiden in Fort Worth, Texas, joins Everyday Sommelier host Kristi Mayfield to break down the art of vegan wine pairing, bust myths, and provide actionable tips so anyone can master pairing wine w…
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This week's show is on location at Phantom Creek Estates on the Black Sage Bench. Join us as we broadcast from their state-of-the-art winery, featuring the team responsible for the vines and wines. Our guests included Mark Beringer, General Manager, Jean-Marc Enixon, Director of Winemaking, andMike Anderson, Director of Farming, updated us on the b…
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Insider Secrets: Wine and Food Pairings from People in the Know
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In this special episode of Wine Behind the Scenes, I’m coming to you from the Ontario Craft Wine Conference in Niagara Falls, where I asked several passionate winemakers, directors, and wine lovers to share their favourite wine and food pairings, and the answers were deliciously unexpected. From popcorn with oaked Chardonnay to sparkling rosé with …
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Chris and Josh Phelps - A Father-and-Son Napa Valley Duo
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Chris and Josh Phelps are a father-and-son team who have worked together unofficially for a long time. While Josh was a kid growing up in Napa Valley, Chris was the inaugural winemaker at Dominus before moving on to make wine at Caymus, and then Swanson and Inglenook before starting his own wine brand Ad Vivum Cellars. When Josh got out of college …
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Ep. 2365 Giro D'Italia 2025 Between Wine And Food Part 3 | Wine, Food & Travel with Marc Millon
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Welcome to episode 2365 of the Italian Wine Podcast, and episode 193 of Wine, Food & Travel with Marc Millon and the third and final part of this Giro d’Italia Special Edition. The 2025 Giro d’Italia kicks off in Durrës, Albania, and crosses into southern Italy for nine early stages through cities like Lecce, Matera, and Naples—offering a rich tast…
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Canada's Food Inflation Crisis, Ag Minister an Animal Farm Fan, Selena Gomez Oreos, and Craft Wine Innovation, Resilience and Opportunity with Dan Sullivan from Rosehall Run Vineyards
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This episode opens with alarming news about Canada's food inflation reaching crisis levels. Charlebois reveals that Canada now has the highest food inflation rate among G7 countries, primarily driven by countervailing tariffs that have backfired on Canadian consumers. The hosts explain how Prime Minister Carney quietly eliminated most food-related …
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Cruising the West Coast of Africa with Crystal Cruises
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From Cape Town, South Africa to Tema, Ghana—join us on this fascinating episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with the International Food, Wine & Travel Writers Association (IFWTWA) as award-winning food and travel writer Sucheta Rawal shares highlights from her luxury cruise journey aboard the Crystal Symphony up the s…
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Episode 192: What Does the Pope Drink? Inside the Vatican’s Quietly Influential Wine Scene
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The May announcement of the first-ever American Pope, Leo XIV, still has the whole world buzzing. While Robert Francis Prevost’s hometown of Chicago has its own distinct wine and spirits culture (Malört, we’re looking at you), his move to Vatican City has landed him in the center of the biggest wine scene no one’s ever heard of. That’s right: The V…
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Wine, Storytelling, & Social Impact w/ Jamila Conley of WeRise Wines (Part 2)
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Ep 107 Are you curious about how one woman is shaking up the wine world by amplifying underrepresented voices and redefining what it means to be a wine lover? Today, I’m back with Jamila Conley, the founder of WeRise wines, a wine bar and movement dedicated to amplifying diverse winemakers and challenging the status quo in the wine industry. Jamila…
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Ep. 2372 Tish Wiggins | Voices with Cynthia Chaplin
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Welcome to Episode 2372 of the Italian Wine Podcast. In this installment of Voices, Cynthia Chaplin interviews Tish Wiggins, an educator, event curator, speaker and wine writer and founder of the brand "Tish Around Town". About today’s guest: Tish Wiggins Tish Wiggins is an educator, event curator, speaker, and wine writer, best known as the founde…
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For hundreds of years Billecart Champagne has set a standard and remained a family business against incredible odds. On today’s episode Mathieu Billecart, the seventh generation of the Champagne house discusses how this family has defied the odds, survived world wars fought in their backyard, and what it feels like to be the next in charge of the h…
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Ep 565: Back to Basics – 8 Ideas to Break Your Rut and Discover New Wines
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As part of the Back to Basics series, in which I update previous podcasts on practical topics that can be helpful to everyone, I update podcast Episode 28 from September 2011! Rick was the co-host then and it was a much shorter, less detailed show. Image: Assembled on Canva by WFNP Some of the suggestions from those many years ago were great, and s…
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Our genes don’t really determine how well we’ll age in later life — and that’s good news. Dr. Eric Topol is executive vice president and a professor of molecular medicine at Scripps Research, the largest nonprofit biomedical institute in the United States. He’s also a practicing cardiologist, and he joins host Krys Boyd to discuss the study of what…
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Food Neighbourhoods #437: MAD Symposium, Copenhagen
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Copenhagen hosted the seventh MAD Symposium last week, uniting chefs, farmers and restaurateurs to explore ways of improving the food sector. This year’s theme is “Build to Last”. Michael Booth tells us more. See omnystudio.com/listener for privacy information.By Monocle
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By [email protected] (Madison H)
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Hello and welcome! Chris sat down in front of the mic to give you all a quick update on a few things going on and follow ups to a few things that were talked about before. Also some wine talk about some of Chris’ favorite local wineries. This episode proudly brought to you by Rubitracks. Get way out there! Cheers! Don’f forget about our new sponsor…
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Ep. 2371 Erin DeMara of WineKnow Inc | Wine, Food & Travel with Marc Millon
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Welcome to episode 2371 of the Italian Wine Podcast, and episode 194 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Erin DeMara of WineKnow Inc. More about today’s guest: Erin DeMara Erin DeMara IWA is a wine and restaurant industry expert with a 29-year career. For the past seven years, he has been working with 1821 Fine Wine and S…
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Society expects a mother to be nurturing and attentive at all times. So what happens when mom just isn’t feeling particularly maternal? Margo Lowy, psychotherapist and contributor to Psychology Today, joins host Krys Boyd to discuss the perfectly normal feelings of sometimes hating the work of motherhood, why it’s so hard to talk about it, and why …
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REPLAY: Celebrating The Art Of Mixing Drinks With A Southern Flair, The History Of Pizza And How To Make Great Pizza At Home
By [email protected] (Madison H)
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Food and Beverage Festivals Need a Refresh
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Adam, Joanna, and Zach discussed a frequently-posed question: what happened to some of the big public-facing food and drinks festivals, and why have they fallen off so dramatically over the last half decade. Is it just a case of another Covid-prompted change, or has the entire format gone stale? Please remember to subscribe to, rate, and review Vin…
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*Special Encore Episode* Should You Judge a Wine by Its Bottle?? How to Shop Smarter
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I'm re- releasing on of our most listened to episodes from Jan 2024 with additional edits and bonus content! If you've ever felt a bit (or totally) overwhelmed by all of the wine bottles staring back at you from their store shelves, you’re going to want to listen in as I give you some simple hacks to help you pick the right wine each time. I’ll bre…
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Alto Adige Uncorked: Where Cultures and Climates Collide
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It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today, we're heading to one of the most fascinating and picturesque corners of the wine world: Alto Adige. Nestled in the northernmost province of Italy and flanked by the dramatic Dolomites, th…
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Exploring Wine Tech w/ Julien Fayard, Fayard Winemaking
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Making wine in California, France, and even Serbia, consulting winemaker Julien Fayard has a broad view of the winemaking world. His constant monitoring, evaluation, and investment in winemaking technology benefit both his own and his clients’ wineries. Julien offers insight into winemaking technology on both sides of the Atlantic, as well as some …
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Ep. 2370 Barbara Fitzgerald interviews May Matta-Aliah of In The Grape Inc | Masterclass US Wine Market
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Welcome to Episode 2370 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews May Matta-Aliah of In The Grape Inc. Key takeaways: How to bridge tradition with contemporary relevance in brand storytelling. Adapting wine marketing strategies to meet the demands of a changing consumer landscape. The strategic thinking behind the …
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Jacqueline Cohen-Baity created a musical e-cookbook, blending exotic cooking with music, humor, and storytelling. The e-cookbook is interactive and entertaining, designed to teach culinary skills while amusing and engaging guests. Jacqueline uses her travel experiences and musical talent to enrich the cookbook's content. The cookbook includes veget…
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Ep 2369 Giulia Stocchetti interviews Eugenia Caggiano | Next Generation
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Welcome to the Next Generation and Episode 2368 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews Eugenia Caggiano. More about today’s guest: Eugenia Caggiano is Sella delle Spine’s manager, a winery founded in 1971 in Taurasi, in the heart of Irpinia. Growing up among the vineyards, Eugenia developed a deep passion for wine and an i…
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Male Perspective on Relationships: Powerful Insights for Love and Relationships
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Explore the male perspective on dating, conflict and connection helping both men and women better understanding one another. This is the best video regarding Men and their relationships. The conversation is between Jeremy Roadruck, Matthew Hoffman. Highlighted with Tina Huggins, the divorce coach specialist. The video gives you the feeling as thoug…
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S2E5: Incels and women with a voice! Part 2
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In this crucial second part of our series, we delve into the alarming rise of incel ideology and its real-world impact. We're breaking down the statistics and shedding light on the dangerous spread of misogyny, both online and offline. What you'll learn in this episode: Incel-Related Violence in the UK: We discuss tragic incidents like the Plymouth…
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Ep 2368 5 Things About…Bordeaux Wineries Edition Part 1 | On the Road with Stevie Kim
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Welcome to Episode 2368 of the Italian Wine Podcast On the Road Edition, 5 Things About…Bordeaux Wineries Edition Part 1. In this special On the Road Edition, Stevie Kim is in Bordeaux visiting some of the region’s most iconic wineries and discovering five must know facts about them. The five iconic Bordeaux wineries on Stevie’s itinerary are: Chât…
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‘Umai’, London Coffee Festival and our wine of the month
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Millie Tsukagoshi Lagares on opening the door to the Japanese home kitchen in her new book, ‘Umai’. Then: this year’s London Coffee Festival and we pop the cork on our wine of the month. See omnystudio.com/listener for privacy information.By Monocle
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Was pop culture better when you were a kid?
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Content creation has exploded this decade, but how much of it is actually good? Spencer Kornhaber, staff writer for The Atlantic, joins host Krys Boyd to discuss how the massive output of music, TV, movies, podcasts – even memes – constantly chips away at our attention spans. We’ll also talk about how derivative this content often is, how streaming…
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By [email protected] (Madison H)
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Best Wine of April 2025: Valdobbiadene Extra Dry Rive di Santo Stefano Dirupo Nazzareno Pola Etichetta del Fondatore 2023, Andreola
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Andreola is one of the main wineries of reference in the Valdobbiadene area. Founded in 1984 by Nazzareno Pola, it has managed to establish itself in the Olympus of Prosecco thanks to the quality of their wines, focusing - no less - on the diversification and expression of the individual territories - the so-called "rive" - managing to create bot…
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Ep. 54: Becoming a Jedi: Inner Power, Energy Practices & the Breath
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In this inspiring episode recorded in 2024, Maria sits down with Nate Zeleznick, the Founder of the Integrated Ascension Method (I AM), White Dove Method, and Co-founder of Merpati Putih USA, who specializes in merging ancient Javanese energy work with modern science and technology. Nate shares his remarkable journey from childhood trauma and bully…
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Ep 2367 Manuela Clarizia | Everybody Needs A Bit Of Scienza
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Welcome to Episode 2367 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian Today’s question comes from Manuela Clarizia. Today’s question(s): If you had to suggest a wine re…
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We're talking tariffs with Robbie Stevens of Liv-ex and how they affected fine wine trading in Trumps first administration.
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How Fielden is championing English rye whisky
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We’re joined this episode by Charlie Echlin and Chico Rosa from FieldenWhisky of England, which has recently launched its range in Australia. Fielden began life in 2017 as The Oxford Artisan Distillery, a company focused predominately on white spirits that it distilled from scratch using historic grain varieties. But it also laid down for maturatio…
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How A.I. is getting in the way of real learning
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College students sometimes get in trouble for using A.I. to complete assignments, but is there a way to use it as a teaching tool? Clay Shirky, vice provost for A.I. and technology in education at New York University, joins host Krys Boyd to discuss how professors are using A.I. in the classroom and whether or not the technology gets in the way of …
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By [email protected] (Madison H)
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Joanna and Zach respond to yet more reporting about how retailers and on-premise operators are reacting to declining demand for wine. While some producers are turning to price increases to shore up profits, many customer-facing businesses are reducing the number of SKUs they stock to concentrate purchasing power and perhaps to better align with wha…
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Brisket, Buc-ee’s & Big Ideas plus Spilling the Tea Tariff & guest Tonia Jahshan of Sipology Steeps Up Global Growth
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This episode of The Food Professor Podcast is steeped in insights, storytelling, and smoky Texas flavour. Hosts Michael LeBlanc and Dr. Sylvain Charlebois kick off with a deep dive into the state of Canadian agri-food policy, tariffs, and food inflation before welcoming a very special guest: Tonia Jahshan, Founder and CEO of Sipology. Broadcasting …
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Ep. 2366 Isa Ketebaev of Monte Bianco Almaty | Asia Wine Market: Almaty Special Edition
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Welcome to Episode 2366 and the sixth episode of the special series focusing on the Asian Wine Market. In today’s episode, Roza Zharmukhambetova interviews Isa Ketebaev, Managing Director of Monte Bianco Almaty. Key Learning Objectives: Understand Monte Bianco’s role, operational structure and portfolio development strategy. Gain insights into oper…
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‘Adrenaline rush’: Wine Auctions & Trends with iDealwine
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This show is brought to you in association with iDealwine. It's not every day the world of wine is described in terms like: 'adrenaline rush,' and going 'crazy'. Welcome to the world of online wine auctions, particularly that of iDealwine (sponsors of this show). iDealwine is a treasure trove not only of wine goodies but also high-tech functionalit…
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Blind Tasting with Doug Frost and Jonathan Eichholz
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In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours a flight of three red wines for Master Sommelier and Master of Wine Doug Frost and Master Sommelier Jonathan Eichholz. Doug is a partner in Echolands Winery, located in the Walla Walla Valley of Washington, and he also helps run the American chapte…
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Matt Taylor is a third-generation Sonoma Coaster hailing out of Occidental Cali. Extensive world travel to Argentina, New Zealand, Spain and France along with learning Biodynamic farming in Switzerland, helped him formulate his winemaking and vineyard skills, along with stints at Joseph Swan, the Araujo’s, Reuling, and Dujac. Fourteen years ago, Ma…
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When did you stop having BIG DREAMS? Dreaming about life goals is fun and powerful, like our childhood imagination of being a firefighter, nurse, or policeman. Speaking with a colleague, Dan Ison, we mused about why people stop DREAMING ABOUT THEIR BIG GOALS AND WISHES Dan works in finance and insurance but focuses on helping people achieve their d…
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How it’s possible to starve to death in a U.S. jail
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Mentally ill inmates are at risk of neglect, dehydration – even starvation. New Yorker staff writer Sarah Stillman joins host Krys Boyd to discuss the four-fold increase since the 1980s of people in jail awaiting trial, the increasingly outsized population of mentally unwell people lacking proper treatment, and the alarming rise in jail deaths that…
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Not All Sangiovese Is Created Equal - Especially At Il Borro
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We're back in Tuscany, in an area called Valdarno di Sopra; don't worry, we'll cover what that is and its importance. This week we are speaking to Salvatore Ferragamo - does that last name sound familiar? His family owns Il Borro a winery that currently makes Andre's favorite Sangiovese "that doesn't taste like any sangiovese I've ever had before."…
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