Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Food Photography Podcasts
If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to b ...
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Do you love food, photography and social media? Are you a food photographer, food instagrammer, food blogger or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you!Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising yo ...
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Born around a campfire deep in the backcountry of Washington state. We are a group of four sportsmen from the pacific northwest dedicated to being involved in the process of where our food comes from. Our goal is to share with you our insane passion for wild places, and the adventures we seek. Listen along as we dive into both conversation and adventure. The journey continues!
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This is a weekly show where listeners learn how creators navigate their careers in the arts, and find community with like-minded people who face similar challenges and joys while pursuing their passions. We'll be talking with photographers, artists, interior stylists and designers, food stylists, crafters, creative content creators, writers, publishers, marketers, and so many more. If you're interested in a career in the arts or any creative field, or you just want to know how creators are i ...
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"The BrewedAt Podcast" takes an engaging and behind-the-scenes look at the movers and shakers in the Craft Beer, Food & Bar space. Each episode features fun, casual conversations hosted by Richie Tevlin, the Owner and Brewmaster of Space Cadet Brewing Company.
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Hospitality Bites is hosted by Colleen Silk—founder of Hospitality Bites Media (HBM)—a platform built to spotlight the human side of hospitality. From mental well-being and inclusive leadership to building more sustainable workplaces, Colleen brings thoughtful conversations to the forefront of an industry known for its hustle, pressure, and perfectionism. This podcast dives deep into real stories from across the hospitality spectrum—celebrating everyday wins, challenging outdated norms, and ...
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Join Kai, the coffee expert, and George, the coffee rookie, as they dive into the world of coffee, culture, and creativity. Recorded at SWIG HQ, the newest coffee shop in Stretford, Manchester, Double Espresso is your go-to podcast whether you're a seasoned coffee connoisseur or just a coffee enthusiast with no barista training. Tune in for engaging conversations, insightful tips, and a whole lot of coffee love!
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Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram ...
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Friends conversing about music, food, film, photography, radio.
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Talking Shot is a relaxed look at the world of Photography and Filmmaking with lots of special guests and a variety of topics. We are frequently joined by special guests, who provide an even wider range of topics. Check out our podcast library and find out a bit more about the hosts at http://www.talkingshot.co.uk
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A photography podcast centering around creativity and storytelling from the perspective of the average photographer who is interested in Korea. This podcast will let you know where to shoot in Korea, the hidden places, and the best photographers the country has to offer!
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Carry-On Only is a podcast dedicated to inspiring your next global adventure.
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I’m a fun loving adventure seeker who loves photography, travel, tacos and you
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THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
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Topsail Insider interviews local businesses and nonprofits in the Greater Topsail area of North Carolina including Hampstead, Surf City, Topsail Beach, North Topsail, Holly Ridge, and Sneads Ferry. Locals can learn about all the new businesses in our area, prospective residents can find what’s available before making the big move, and vacationers will see we have much to offer beyond our beautiful beaches!
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Food Blog Radio explores the Foodies behind the Food Blogs from around the world. Broadcast every week on iTunes, giving the arm chair foodie a chance to find out who is behind the Food Blog. We interview the foodies behind the Food Blog, discovering who they are, why they do what they do, their inspiration and insights that fuel their creation, the Food Blog.
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Five days a week, Tom Power brings you candid conversations with the artists shaping our culture. Whether he’s chatting with A-listers or rising stars, his disarming warmth and meticulous research always gets below the surface, bringing us deeper into the art and lives of today's most compelling musicians, writers, actors and filmmakers. As a Canadian institution, Q has attracted the biggest names in the world. But it's never been about the fame. It's always been about the art. Since becomin ...
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Chris Adler hosts a weekly podcast with a different guest in a unique location every week. Topics include fighting, food, faith, fitness, photography, science, relationships, art, music, movies, motorcycles and more!
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Jay Chandrasekhar & Hayes MacArthur interview celebrities and other interesting people about shenanigans.
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As the name implies it won’t be all about Disney. This show will cover food, travel, photography, Disneyland and whatever else strikes my fancy. I love to share info so I'm calling this a SHARE-cast. My blog is at theenemyisgood.blogspot.com
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The Nigerian food network podcast features exciting interviews with Nigerian food entrepreneurs, chefs, food bloggers, and experts who will bring insight into the world of Nigerian culinary culture. We cover various hot topics of interest including blogging, the chef lifestyle, social media, branding, and marketing amongst other food-related topics. In addition, we discuss self-improvement and development, creativity, food photography, recipe creation, and productivity, to elevate your culin ...
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Ever fancied a taste of rural Dorset life? The BV podcast brings you the best of the county’s award-winning magazine in a warm and engaging monthly listen. Join the hundreds of thousands of readers (and now listeners!) who love our deep-dive stories, expert insights, and stunning local features. From wildlife and farming to equestrian life, food, art, and even a spot of veg growing, we celebrate the heart of Dorset—wherever you are. Just like our magazine, it’s beautifully crafted, always fr ...
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Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.
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Everything from Southernisms to food to Islam to my opinions. Wanna hear me jabber about something specific? Let me know! Cover art photo provided by Shardayyy Photography on Unsplash: https://unsplash.com/@shardayyy
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This podcast is designed to share some thoughts and practical ideas on how we all can contribute to making the world a more peaceful place -- at work, at home, and in the world at large. Talking about peace can sometimes be heavy or dull, so we'll talk about photography and food -- my two biggest passions -- and loop back around to the peace part.
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Join husband and wife team, Scott & Carole as they argue their way through the world of food. They explore recipes, photography tips, best business practices, and entrepreneurship. They make life more delicious!
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I will speak about a variety of topics from food, health, love. my faith in God. Whatever burn my brain. Hope this will entertain and inspire someone. Cover art photo provided by Liset Verhaar on Unsplash: https://unsplash.com/@liset_photography
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Host Rachel Feltman, alongside leading science and tech journalists, dives into the rich world of scientific discovery in this bite-size science variety show.
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NamelyMarly.com and Chopped Conference creator Marly McMillen reveals strategies to take your food blog to the next level. Through exciting interviews with industry leaders she will help you grow your social media platform, hone your online business skills, create killer marketing strategies, learn the latest tricks to improve your food photography and more in order to get ahead of the curve in the food blogging world. Become the food blogging business owner of your dreams with the Chopped P ...
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A husband and wife DIY gardening podcast with gardening tips and some fun sprinkled in. We are located in central Texas and will be discussing the progression of our backyard garden, some do's and dont's as well as some of our hits and misses. We like to have guests on to talk about gardening as well as food, libations, and some fun backyard projects! We hope you will join us on this journey as we continue to evolve our own garden and give you some tips and information for your own garden wh ...
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A fortnightly podcast covering a variety of seemingly random topics, from health (physical and mental) real life events, food, photography and weight loss. I'm just another Nick who is telling the world about my view or perspective of them.
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Hi ! I'm Aditya Kashyap, a Musician by Heart and a Voice Artist by Profession. An all time Food Enthusiast, photography ka bhi shauk hai... kyunki shauk badi 'cheese' hai... LoL, Content Creator hoon, singing bhi kar leta hoon to in short... you're getting a multi-talented podcaster LoL.
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A podcast for all food photographers, bakers and content creators out there. In this podcast, I will share my food photography tips, tricks and would interview some amazing and very creative people out there
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This is a podcast for purpose driven creatives trying to bring change to the world through their works of art. Every week, our host, Celine Nyanchama talks to creatives from different fields such as Art, Music, Film & Photography, Food and culinary arts so as to bring to you actionable strategies on how to grow as a creative.
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A podcast about Olympic weightlifting, travel, and food (not necessarily in that order), with lots of behind-the-scenes competition recordings and special guests from all aspects of the sport.
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Take a deep dive into a different cookbook each week. We’ll review and rank the selected titles on categories such as food photography and styling, degree of difficulty and, of course, taste! Hosted by the dynamic duo behind the popular Instagram feed Cooking The Books! Johnny & Victoria • Husband & Wife • Minneapolis, MN
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SEASON ONE: My Heart Is Not Blind SEASON TWO: About Hunger & Resilience MY HEART IS NOT BLIND Blindness doesn't make someone less intelligent, less capable, less competent. Perception and adaptation are deeper than we can imagine and much more mysterious. These narrative histories focus on the shifting pools of perception and deep transformation. Each eloquent voice draws us into deeper understanding. ABOUT HUNGER & RESILIENCE Why did Cornelius go hungry? What does it feel like for Tiffany t ...
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Improvise. Adapt. Overcome. For years, Shitty Rigs has been a platform for filmmakers to showcase the ingenuity and problem solving skills they use to get the shots they need. Building upon that philosophy, we present Wrap Drinks; a podcast dedicated to talking with those same film & television professionals as they tell us what got into the industry, offer tips & tricks they’ve learned, and share some of their more thrilling experiences from set. There's a fine line between "shitty" and "ge ...
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Welcome to the Dreaming Bigger Podcast a podcast brought to you by The Fox Magazine! Each month, we bring you the stories of beginnings, creativity, and risk from the people out there making it happen. We sit down with entrepreneurs, artists, and innovators from the worlds of photography, food, travel, music, fashion, technology and more to discuss how they get it done while inspiring you to do the same.
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We at WDS Visuals provide our audience with the best knowledge we have about food photography and videography in San Fransisco. Business Name WDS Visuals Business Address 7025 Rochelle Ave. Newark CA 94560 Business Phone (510)210-1225 Business Email: [email protected]
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Filled with stories of people living out their soul’s calling, the So You Want to Be a Marine Biologist podcast is your go-to resource for exploring the connection between humans, the land, and the high seas. If you’ve ever dreamed of journeying the ocean’s depths, wondered where your food comes from, or thought about how it all fits together, this podcast is for you. This show dives into science, conservation, and living in connection with our blue planet. We’ll hear stories from people fol ...
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Creator of Shanghai Observed, Alex Greenberg, discusses the road to success and how to enjoy that process with a new guest every week.
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A podcast network for women in sport and art and life. Become a supporter of this podcast: https://www.spreaker.com/podcast/wisp--4769409/support.
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Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants. If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.
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Baby Squid is a multimedia website and digital brand that creates content about a number of cultural topics, including food, sports, travel & photography. Fustercluck Parenting is one of our podcasts where we demystify the tribulations - and share the unexpected joys - of parenting in a climate of constant criticism and parent-shaming. Let's just get real shall we?! Fantasy Basketball Corner is another podcast which is focused on news, tips, and advice for fantasy basketball players.
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Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact [email protected]
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Using artificial light to craft your signature photography style, with Ronald Cova
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51:51In today's episode (162) of the EAT, CAPTURE, SHARE podcast, I'm talking with food photographer Ronald Cova about his creative journey and how he uses artificial light to craft his distinctive photography style. Ronald shares how he made the bold decision to leave his engineering degree and pursue his passion for photography — a leap that ultimatel…
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#122 - Photography techniques to make sure the hero doesn't look flat in your photos
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28:36Love the episode? Send me a text & tell me. This week on the podcast, I’m sharing key Photography techniques to make sure the hero doesn’t fall flat but stands out in your photos. I share ways to make sure the hero takes the center stage and isn’t mistaken for the sidekick. Composition techniques that make sure that your hero is not in a spot it sh…
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Nathan Fillion was a shy comic book kid. Now he stars in Superman
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32:14When actor Nathan Fillion (Firefly, Castle, The Rookie) was growing up as a quiet comic book kid in Edmonton, he never imagined he would one day be up on the big screen with Superman. Now, he’s living out his childhood dream with his latest role as Guy Gardner — one of the characters known as Green Lantern — in the new “Superman” movie. Nathan join…
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Why PIQSIQ wrote a song about Mahaha, the Inuit tickling demon
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17:55What if the bad guy in your nightmare didn’t chase you, but tried to tickle you to death? That’s just one of the Inuit legends reimagined by the Inuit throat singing duo PIQSIQ on their haunting new album, “Legends.” Sisters Tiffany Ayalik and Inuksuk Mackay of PIQSIQ join Tom Power to talk about the record and why they’re embracing Inuit tradition…
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Jose Ramirez is a Sound Mixer born and raised in Queens NY. You’ve probably heard some of his work on Funny Pages, 2nd Chance, and Bad Shabbos. Unlike most of his peers in SVA, Jose chose the path of sound guy instead of a Director during his undergrad education. He found himself working so much while attending school that he nearly dropped out to …
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Best Italian Wines for Summer: a glorious lineup of crisp, zesty, and often under-the-radar Italian wines that are perfect for warm-weather sipping. When the Italian sun is blazing and lunch stretches lazily into the afternoon, you need a wine that refreshes—not one that weighs you down. On the latest episode of the Flavor of Italy podcast, I chatt…
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AART: S3E14; Farah Bunch, Hollywood Makeup Artist
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1:00:27This week we meet the Hollywood makeup artist Farah Bunch whose work has earned her multiple nominations in Daytime and Primetime TV Awards and Hollywood Makeup Artist and Hair Stylist Guild Awards. Her work over several seasons on the hugely successful TV Comedy Will & Grace proved a pivotal moment in her career. Other notable credits include Danc…
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Simple Plan was both loved and hated for being pop-punk
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35:40For nearly three decades, Simple Plan has been one of the most successful bands to come out of Canada, selling more than 10 million albums worldwide. Now, a new documentary, “Simple Plan: The Kids in the Crowd” offers a look into the band's journey from playing basement shows in Montreal to achieving global stardom. Simple Plan’s Pierre Bouvier and…
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How Tarralik Duffy uses pop art to show her memories of Nunavut
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16:49Jerry cans, bottles of soy sauce and canned meats — these are just some of the everyday objects portrayed in Tarralik Duffy’s exhibit, “Gasoline Rainbows.” Back in 2023, the multidisciplinary Inuk artist joined guest host Saroja Coelho to talk about finding beauty in everyday objects, the unexpected ways we remember home, and how her art connects h…
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How Storytelling Helps Creators Stand Out Online with Brita Britnell
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59:03The power of storytelling, experimenting across platforms, and connecting with your audience with Brita Britnell. ----- Welcome to episode 527 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Brita Britnell from Food with Feeling (who also happens to be our Social Media Video Expert!). How Storytelling Helps Creators Stan…
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Episode 15 | Getting the Tea with Heidi Johannsen Stewart co-founder of Bellocq
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1:01:15In this episode, we sit down with Heidi Johannsen Stewart, co-founder of Bellocq Tea Atelier, the celebrated Brooklyn-based tea company known for its exquisite hand-blended teas and deep commitment to quality and ritual. Heidi shares her journey from training at the French Culinary Institute to nearly a decade at Martha Stewart Living, and how thos…
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Transforming Hospitality: A Journey to Self-Care With Guest Mike Messeroff, Personal Freedom Coach & Hospitality Veteran
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55:26In this episode, host Colleen Silk welcomes Mike Messeroff, a longtime hospitality professional turned personal freedom coach, to explore the intersection of hospitality, leadership, and mental health. Mike shares his powerful journey from the high-pressure world of bartending to building a career rooted in coaching, mindfulness, and personal growt…
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184. Archery Elk Hunting Tips and Tactics - ElkShape Dan Staton
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1:09:29In this episode Jeff interviews Dan Staton of Elkshape for episode 4 of Jeff's mini elk series, Dan is the owner of Elkshape, a company and YouTube channel. Dan is pillar of knowledge and experience when it comes to archery elk hunting the west. I could not wait to sit down and talk elk with him. You can feel the passion in this epsidoe! Please enj…
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This Surgery Can Lead to Weight Loss—But Stigma Is Harder to Shake Off
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15:48Each year more than half a million people undergo bariatric surgery, a procedure geared toward weight loss. But research shows that stigma around weight can continue to affect people’s lives even during recovery from the procedure. Larissa McGarrity is a clinical associate professor at the Spencer Fox Eccles School of Medicine at the University of …
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Steph Tolev wants to make farting less shameful for women
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23:08Toronto-born comedian Steph Tolev has been described as "gross,” "dirty” and "painfully real.” She’s built an entire career on raunchy jokes about everything from bad dates to bathroom humour. Now, she’s releasing her first Netflix special, "Filth Queen.” Steph joins guest host Talia Schlanger to tell us how she developed her niche, why she had to …
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The forgotten history of classical music among the Labrador Inuit
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28:09Deantha Edmunds is Canada’s first Inuk professional opera singer. Last year, she was appointed to the Order of Canada, and earlier this month, she was honoured at the Canada Day ceremony in Ottawa. In this conversation with Tom Power from 2024, Deantha talks about the forgotten classical music tradition of the Labrador Inuit, as well as her own jou…
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🌮Tortillas: Are hard shell tacos actually tacos? (And did we just invent the gummy taco?)🌮
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23:33Hard shell tacos: iconic or imposter? Em investigates the surprisingly complicated history of crunchy tacos. Meanwhile, Ben makes a tortilla filled with Doritos and gummy bears (yes, really) and shares his deep love for his favourite kitchen gadget which tbh, is pretty impressive. Also, we explain how tortillas have saved lives (well, at least one)…
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Why Do We Sing? Musicologists and Neuroscientists Seek an Answer
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24:49Last year Science Quickly looked across disciplines to piece apart the science of singing. To understand why humans sing, musicologists collaborated on an international study of folk music. To understand how we sing, neuroscientists differentiated how our brain processes speech and singing. Music enthusiast and associate mind and brain editor Allis…
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How Emma Donoghue’s new musical stands up for immigrants then and now
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25:22Award-winning Irish Canadian novelist, screenwriter and playwright Emma Donoghue (Room, The Wonder) is back with her first musical, “The Wind Coming Over The Sea.” It’s based on the true story of Henry and Jane Johnson, a young married couple who left Ireland in the 1840s in search of a better life in Canada. Emma joins Tom Power to talk about what…
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The dark side of writing a life-changing hit
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21:48Twenty years ago, Canadian singer-songwriter Daniel Powter wrote the song “Bad Day,” which quickly became one of the biggest hits of 2005. It earned him a Grammy nomination, sold millions of copies and launched his career as an artist. But when “Bad Day” got bigger than anyone could have ever imagined, Daniel’s mental health started to decline, lea…
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Finn Wolfhard's childhood 10-year plan worked out
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44:09At age 12, Canadian actor Finn Wolfhard shot to fame after landing the role of a lifetime on “Stranger Things.” But growing up in the spotlight wasn’t always easy. Finn often felt like he didn’t have control over his public identity or his artistic life. Now, as his tenure on “Stranger Things” comes to a close, he’s launched a music career with the…
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S2E25 We have a general gardening conversation today where we cover a wide variety of gardening topics!
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48:04Send us a text Mary and Jeff have a general gardening conversation today - we give you a little bit more of a deep dive into ourselves and talk about some of our past episodes. Join us for a fun discussion today where we cover a lot of information about gardens and ourselves! Don't miss this week's fun!…
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Host Richie Tevlin talks with Doug Ulrich, aka @_Chase_U on Instagram. Doug is a Philly suburbs food influencer known for his top-tier recommendations on pizza and cheesesteaks. Through his content he's built a loyal following, and partnered with brands like Vault Brewing Co., Hank's Soda, Wawa, Dad Szn Apparel, and more to spotlight the best of lo…
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What Does an Ailing Coral Reef Sound Like?
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16:51Sick coral reefs are visually striking—bleached and lifeless, far from the vibrancy we’ve come to expect. But what does an unhealthy coral system sound like? In this rerun, conservation bioacoustics researcher Isla Keesje Davidson tells Science Quickly all about the changing soundscape of the seas. Recommended reading: 84 Percent of Corals Impacted…
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Jason Mantzoukas wants to be the ugly American villain
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32:08When actor and comedian Jason Mantzoukas (The Good Place, Brooklyn Nine-Nine, Parks and Recreation) finally got the chance to appear on his favourite TV show — the weird and hilarious British game show “Taskmaster” — he didn’t want to play along normally. He wanted to be the ugly American villain who creates chaos. Jason joins Tom Power to tell us …
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When Evan Redsky sat down to write a song about his culture, he thought about three things: the movie “Interstellar,” the movie “Contact” with Jodie Foster, and the Ojibwe word that essentially means "see you later" (because there is no word for goodbye in Ojibwe). In this chat with guest host Talia Schlanger, Evan tells us how these elements make …
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Atsuko Okatsuka was technically kidnapped by her grandma
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25:14Comedian Atsuko Okatsuka is able to make the most difficult life experiences seem funny. In her new stand-up special, “Father,” she takes a look at her complex childhood growing up undocumented in the U.S. (she was technically kidnapped by her own grandma, though she doesn’t see it that way). Atsuko joins guest host Talia Schlanger to talk about tu…
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This play is an adaptation of the longest poem ever written
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24:09The longest poem ever written is a 4,000-year-old Sanskrit epic called the “Mahabharata,” which clocks in at roughly 1.8 million words. But the poem’s daunting length didn’t stop Toronto’s Why Not Theatre from adapting it into a large-scale play of the same name. A few months ago, Miriam Fernandes, the co-creator and star of the show, joined Tom Po…
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How Amy Bakes Bread Grew from 500K to 11 Million Pageviews in Just Two Years
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49:18Managing a rapidly growing business, growing an Instagram account to 520K followers, and scaling to 11 million pageviews in the first half of 2025 with Amy Coyne from Amy Bakes Bread. ----- Welcome to episode 526 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Amy Coyne from Amy Bakes Bread. How Amy Bakes Bread Grew from…
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Episode 14 | Dyeing for a Living, with Raylene Marasco, Textile Designer and Founder of Dyenamix
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1:03:38In this episode, we sit down with Raylene Marasco, founder of Dye-namix, a textile studio that creates custom fabrics for film, fashion, and fine art. Today, her work shows up in everything from The Gilded Age and Severance to runway pieces for Giorgio Armani and Ralph Lauren. We speak with Raylene about how her business has evolved over the years …
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183. Archery Elk Hunting Tips and Tactics- Hunter McGuire
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1:17:03In this episode Jeff interviewsHunter McGuire for episode 3 of Jeffs mini elk series, Hunter is a Utah resident who cut his teath in the elk woods of Utah. Join Jeff and Hunter for a fun tactic filled episode of non stop elk hunting! Hunters Instagram - https://www.instagram.com/huntmcguire12/?hl=en USE CODE PNWILD WHEN PURCHASING Hi Country MEALS …
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Hospitality Bites – Episode 2 From Home Cook to Private Chef: Aly Romero’s Culinary Journey
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41:19In this episode, I sit down with Aly Romero — private chef, food blogger, cookbook author, and one-woman grilling powerhouse — to explore her unconventional (and wildly inspiring) path into the culinary world. Aly didn’t start in a restaurant or culinary school — she started at home, cooking for the people she loved. What began as a second chapter …
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An Astronaut Shares His Passion for Space Photography—Live, from the ISS Cupola
17:35
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17:35Ten months ago Science Quickly made space history by conducting the first-ever live interview from the cupola of the International Space Station (ISS). Astronaut Matthew Dominick spoke with Rachel Feltman about his work on the ISS and the stunning space photography that first caught our attention. Watch a video of the interview See more stunning sp…
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How The Young and the Restless led to more Black women becoming doctors
34:29
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34:29Canadian actor Tonya Williams spent two decades playing Dr. Olivia Winters on “The Young and the Restless,” which made her one of the first Black actors to star on a soap opera. In 2001, she founded the Reelworld Film Festival, which champions diverse Canadian talent in the TV and film industry. Now, she’s been named an Officer of the Order of Cana…
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The Bear's Liza Colón-Zayas on the “cult” that tried to brainwash her
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17:43On the hit series “The Bear,” Liza Colón-Zayas plays a middle-aged line cook named Tina who’s challenged by her mentors to learn new skills as a sous-chef. In some ways, her character’s story mirrors her own journey as an actor. With Season 4 of “The Bear” out now, we revisit Liza’s conversation with Tom Power about the scarcity and struggle she ha…
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🐸Which ‘90s Freddo did we bring back from the dead? Plus, Ben's childhood nickname trauma😖
15:47
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15:47We’re diving deep into the murky chocolate waters of Freddo Frog history — from lost flavours of the ’90s to chocolate frog-inspired emotional trauma. Em brings back a colourful, much-loved Freddo (kind of), while Ben shares why he used to be called “Freddo Frog” at school and a wild story that links biosecurity and cane toads to the humble Freddo.…
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182. 2025 PNWild Roadmap - Our Hunts
1:09:51
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1:09:51In this episode the team breaks down what we have planned and who is going where for the 2025 hunting season! This is by far our best season yet with some amazing hunts on the books! Enjoy this episode! In this episode The gang interviews Trail Kreitzer of GoHunt for episode 2 of Jeffs mini series, Trail has spent a majority of his life chasing cri…
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For George Takei, coming out has been a lifelong process
32:32
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32:32George Takei is one of America’s most beloved actors and activists, known best for playing Hikaru Sulu in the “Star Trek” franchise. In 2019, he released a graphic memoir, “They Called Us Enemy,” which detailed his childhood experience at internment camps during the Second World War. Now, he’s released a follow-up book, “It Rhymes with Takei.” The …
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Phil Rosenthal is the luckiest person in the world
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32:49Phil Rosenthal is the creator, writer and executive producer of “Everybody Loves Raymond,” one of the most successful sitcoms of all time. But after the show wrapped in 2005, it took nearly 10 years for him to get his next dream project off the ground. Now, Phil’s food and travel show “Somebody Feed Phil” is in its eighth season on Netflix. He join…
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This post-apocalyptic thriller is a love letter to the director’s mom
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20:46In R.T. Thorne's directorial debut, “40 Acres,” the Canadian filmmaker imagines a post-apocalyptic world where food is scarce, society is in ruins and your family is under threat. It’s an intense movie about fighting for survival, but it also explores the complicated relationship between a mother and a son. R.T. joins Tom Power to share how his mot…
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S2E24 The Woolly Stemodia, Mosquito Buckets, and how to pick the perfect Watermelon!
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48:40Send us a text We are getting some new hoses for the yard - and Mary made us a grid to determine how many and what sizes! Okra is almost ready to harvest as well as our Malabar Spinach. Mary tells us about the Woolly Stemodia plant and how she plans to pair it with other plants in a large planter. Mosquito's getting you down? Mary talks about the m…
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#55 - Director of Photography (Liam Nielsenshultz)
1:07:37
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1:07:37Host Richie Tevlin talks with Liam Nielsenshultz, Philadelphia-based Director of Photography and producer of The BrewedAt Podcast. Known for his cinematic style and eye for storytelling, Liam has worked with clients like the Philadelphia Phillies, Drexel University, Middle Child, and Victory Brewing. His creative vision bridges commercial work and …
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Move Over Fireworks—Drone Shows Are Taking to the Skies
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16:06Drone shows are replacing fireworks for summer celebrations. They’re safer and more environmentally friendly but complicated to program and run. A recent preprint paper proposes an algorithmic solution that can take some technical challenges out of drone operators’ hands and give engineers more creative control. Host Rachel Feltman speaks with rese…
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Why Stephan James is “at risk of being great”
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41:15Born and raised in Scarborough, actor Stephan James has defied the odds and climbed the ranks in Hollywood. He’s made a name for himself by playing major historical figures like runner Jesse Owens in “Race,” and civil rights activist John Lewis in Ava DuVernay’s film “Selma.” After working with legends like Julia Roberts and Laurence Fishburne, Ste…
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Leonardo da Vinci - His Winery and the Walter Isaacson Biography (an episode re-release)
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35:43The genius of Leonardo da Vinci remains unparalleled and his works of art and scientific knowledge are world renowned. One thing you might not know about him is that he also cultivated a small piece of land – about 8000 m² (a little under two acres) - as a courtyard vineyard. In 1498 the Duke of Milan, Ludovico Il Moro, gave this piece of land to d…
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AART S3E13 Leanne Johnson, Actor, Filmmaker
1:07:41
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1:07:41This week the Canadian-American actor and filmmaker Leanne Johnson whose philosophy is founded on seeking understanding and sharing truth through bold characters and stories to redefine the narrative about women in film and our world. Since graduating from the University of Alberta in 2011 with a BSc. in Nutrition and Food Science, Leanne has consi…
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How Jully Black uses her singing “superpower” to advocate for others
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24:53Jully Black is a powerhouse singer-songwriter from Toronto who’s often called Canada's queen of R&B soul. Earlier this year, Jully sat down with Tom Power to tell us how singing in church at age six put her on her artistic path, why she feels speaking out is always the right thing to do, and why her mother is her biggest influence.…
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