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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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WSJ Tech News Briefing

The Wall Street Journal

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Tech News Briefing is your guide to what people in tech are talking about. Every weekday, we’ll bring you breaking tech news and scoops from the pros at the Wall Street Journal, insight into new innovations and policy debates, tips from our personal tech team, and exclusive interviews with movers and shakers in the industry.
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Knife Talk

The Makery Network

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A podcast for knife makers & enthusiasts hosted by Craig from Chop Knives, Geoff from Feder Knives and Mareko from Maumasi Fire Arts. New episodes every Monday morning.
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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
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Bold Names

The Wall Street Journal

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WSJ’s Bold Names brings you conversations with the leaders of the bold-named companies featured in the pages of The Wall Street Journal. Hosts Tim Higgins and Christopher Mims speak to CEOs and business leaders in interviews that challenge conventional wisdom and take you inside the decisions being made in the C-suite and beyond.
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Bites and Bytes Podcast explores cybersecurity, technology, and beyond in the food industry. Discover the exciting world where cybersecurity, technology, and the food industry converge on the Bites and Bytes Podcast. As one of the few shows focusing on cybersecurity in the food sector, we offer unique insights and groundbreaking discussions. Our interview-style chats and in-depth discussions reveal the challenges and innovations at the intersection of digital defenses, food protection, and s ...
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scigest - Plant & Food Research podcast

The New Zealand Institute for Plant & Food Research Limited

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Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
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Fresh Takes On Tech

International Fresh Produce Association

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Welcome to Fresh Takes on Tech, a podcast from the International Fresh Produce Association. At IFPA, Our trade association represents companies from every segment of the global fresh produce and floral supply chain. We advocate, connect and guide to enhance members’ prosperity. This is a show for people interested in the intersection between technology and the produce and floral industries. Each episode we explore the problems, solutions, people and ideas that are shaping the industry.
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
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Welcome to THE podcast for independent food service professionals, restaurant operators, and anyone who lives-and-loves the world of food! From fast to fine, casual and convenient Dennis Knows Food serves up industry news, insightful conversations, marketing strategies and more - join host Luke LaBree on a journey to "put the foodie back in foodservice!"
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Morning Sam, Morning Ralph (MSMR) is the new must-listen podcast for restaurant tech entrepreneurs and sales & marketing leaders, brought to you by Popcorn GTM. The restaurant tech space is booming, with an estimated 1,500 to 3,000 companies vying for attention. But in this red-hot market, competition is fierce but friendly. Paul Molinari cuts through the noise, bringing the audience actionable strategies and insights to help restaurant professionals mobilize a winning strategy.
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Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!
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Modernist BreadCrumbs

Heritage Radio Network

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Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join host Jordan Werner Barry and executive producer Michael Harlan Turkell for Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Start with starter and then take a look at the discoveries and techniques from Modernist Bread. Enjoy interviews with the bakers, scientists, chefs, authors, millers, and Bread Heads who are shaping the future of bread. We’ll take ...
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Food & Drink Business Bytes

Kerry Hammond, SAC Consulting

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Food & Drink Business Bytes, a podcast that brings Food and Drink Businesses in the Highlands & Islands all of the latest events, resources, funding opportunities and support available through Highlands & Islands Enterprise Food & Drink Business Support Service, part of the Northern Innovation Hub, Food & Drink Tech Hub project. https://www.hie.co.uk/support/browse-all-support-services/techhub/
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Cooking Issues

Heritage Radio Network

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
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Join hosts Dana Clémençon and Micah Schweizer on Balancing the Future from METTLER TOLEDO, where they delve into the world of sustainable technology and its transformative impact on our lives. Each episode features stories from leading innovators, breaking down complex tech advancements into engaging narratives that reveal how these innovations shape our present and future. From the origins of new technologies to their individual and societal implications, this podcast offers a compelling lo ...
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From food quality sensors to grocery apps to crowdfunding restaurant openings, technology is disrupting how food is produced, distributed, sold, and consumed. Danielle Gould, founder and CEO, Food + Tech Connect; investor Alain Bankier; and Chris Muscarella, CEO and cofounder of Kitchensurfing talk about this food and tech transformation. Moderated by Kelly Hoey, CMO of Cuurio.
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The Watercooler

Watercooler Podcast

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The Carolla Digital staff gets together every week to hang out and talk about anything. Find out what it's like to work on The Adam Carolla Show and hear the latest in food, movies, tech, booze, and more. BoBo Boys unite! WOOF WOOF! (Water Cooler implied, not included) Hosts: Chris Laxamana, Gary Smith, Matt Fondiler, Mike Dawson and Caelan Biehn
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Tech Bites

Heritage Radio Network

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Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us [email protected]. Tech Bit ...
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The Smart Home Show

Adam Justice

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Join hosts Adam Justice and Richard Gunther as they explore the smart home universe. The Smart Home Show features interviews with smart home leaders, analysis of the latest smart home news and the occasional Q and A and product review. All smart home, all the time.
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RNIB Tech Talk

RNIB Connect Radio

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Tech Talk is a podcast and radio show for blind and partially sighted people who are interested in accessible technology. Find out about the latest products from specialist equipment to off the shelf solutions. Get involved or join the conversation by emailing [email protected] Other great podcast channels from RNIB Connect Radio Connect (https://audioboom.com/channel/weeklyconnect) - Our main channel with news, features and articles on sight loss. Conversations (https://audioboom.com/cha ...
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Your Undivided Attention

Tristan Harris and Aza Raskin, The Center for Humane Technology

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Join us every other Thursday to understand how new technologies are shaping the way we live, work, and think. Your Undivided Attention is produced by Senior Producer Julia Scott and Researcher/Producer is Joshua Lash. Sasha Fegan is our Executive Producer. We are a member of the TED Audio Collective.
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Security Weekly News (Audio)

Security Weekly Productions

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Concise, bi-weekly reviews of the most significant security stories, including malware, threats, government actions, and other cybersecurity topics. Hosted by Dr. Doug White. Co hosts: Josh Marpet, Aaran Leyland.
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Drinking With Robots

Drinking With Robots

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Drinking With Robots challenges human bartenders to outmix AI in crafting the perfect cocktail. Each episode features a head-to-head battle: both sides create drinks from the same timely prompt, judged for taste, presentation, and originality. Then, we dive into a one-on-one with the bartender to uncover their story.
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The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.
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This week, we find out how Artificial Intelligence is being used to select future guide dogs, we’ll talk to the developers of the ‘Good Food Talks App’ which aims to make restaurant menus more accessible, plus we’ll be rounding up the big announcements from this year’s Global Accessibility Awareness Day. You can listen to the show live in the UK ev…
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This week we take a look at the fantastic cross promotion between the Thunderbolts and the live-action Lilo & Stitch films, our first look at Lilo & Stitch is a double take, the new Mickey popcorn bucket talks and moves, the 70th Anniversary projections at Carthay Circle look amazing, and Disney announces a new park coming to Yas Island in Abu Dhab…
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In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Dom Mitial, VP of Food Safety, Quality, and Regulatory at Goldbergs Group, to discuss how to build a strong food safety culture while driving business growth. Dom shares practical strategies for fostering cross-functional collaboration, gaini…
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The mobile app Yuka tells users how healthy food products are, and it’s even led some manufacturers to swap out ingredients in their products. But how reliable is it really? WSJ reporter Jesse Newman discusses. Plus, Meta CEO Mark Zuckerberg envisions a future in which our friends and therapists will be largely made up of AI agents. Reporter Meghan…
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Journalist and author Larissa Zimberoff joins Eat For The Planet to break down what went wrong in food tech—and what still gives her hope. From the collapse of vertical farms to the backlash against plant-based meat, we explore why hype wasn’t enough, how ultra-processed narratives took over, and where innovation might still thrive. A candid, clear…
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Food futurist Jack Bobo joins scientist Hilary Ireland to explore the future of food production. From the impact of agriculture on the planet to the promise of new technologies like gene editing, Jack shares insights on how we can build sustainable food systems while earning consumer trust. With a background in law, policy and behavioural science, …
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Google rolls out a new real-time translation service for its Meets video platform. WSJ personal tech columnist Nicole Nguyen tries it out and tells us how accurate it is. Then, we chat with WSJ European economics reporter Tom Fairless about why American dominance in the global tech industry is a problem for European prosperity. Sign up for the WSJ'…
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3:38:13 – Frank in New Jersey, plus the Other Side. Topics include: Bike trip livestream, wandering around stores, LOONA, VR trip 11 years ago, Nightstation VR, metaverses, Cyberpunk 2077, HDR, Clack Market cigar, Fortnite, Darth Vader, The Great Gatsby, rules from the past, Menlo Park Mall brawl, Person of Interest, The Unknown Comic, The Gong Sho…
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3:38:13 – Frank in New Jersey, plus the Other Side. Topics include: Bike trip livestream, wandering around stores, LOONA, VR trip 11 years ago, Nightstation VR, metaverses, Cyberpunk 2077, HDR, Clack Market cigar, Fortnite, Darth Vader, The Great Gatsby, rules from the past, Menlo Park Mall brawl, Person of Interest, The Unknown Comic, The Gong Sho…
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Plus: Tesla’s CFO is the highest paid in modern recordkeeping. Meanwhile, Honda plans to scale back its electric-vehicle investment. And Google unveils new “AI Mode” search to take on AI chatbots. Victoria Craig hosts. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Wall Street Journal
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Explore the invisible threats in our food with Vonnie Estes and Wendalyn Jones, CEO of the Institute for the Advancement of Food and Nutrition Sciences. Delve into the world of microplastics, PFAS, and heavy metals, their presence in produce, and implications for health and agriculture. Wendlyn separates science from hype, discusses regulatory pers…
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In this episode of The Tech Chef Podcast, Skip Kimpel welcomes Chris Herd, co-founder and CEO of Olive, the AI-powered platform that’s redefining how businesses approach vendor selection, RFPs, and strategic sourcing. Chris shares his journey from tech sales to entrepreneurship, the pain points that inspired Olive’s creation, and why the traditiona…
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The power of consistency, community, and time management with Christina Leopold from Addicted to Dates. ----- Welcome to episode 519 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Christina Leopold from Addicted to Dates. How Christina Leopold of Addicted to Dates Turned Content into Community and Hit 550K Followers Thi…
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Students and teachers are harnessing the power of artificial intelligence to outsmart each other. WSJ family and tech columnist Julie Jargon explains how one group is using AI to expose cheating while the other is leveraging it to prove they didn’t. Then we head to two neighboring West Virginia towns where residents are pushing back on a plan to bu…
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Carly from Damasteel joins Craig, Mareko & Geoff to talk all things Damasteel and to share some Swedish culture. Thanks again to Evenheat, Damasteel, Brodbeck Ironworks, Texas Farrier Supply, Indasa, Tormek, and Maritime Knife Supply and Tormek for the support. Support this podcast at — https://redcircle.com/knife-talk7733/donations Advertising Inq…
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Long used to power implantable devices like pacemakers, electricity is now gaining traction as a possible treatment for diseases such as cancer. WSJ health reporter Brianna Abbott tells us how clinical trials are showing early promise. Plus: Meta is contending with an ‘epidemic of scams’ on its platforms as criminals flood Instagram and Facebook. W…
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Think back to the times in your life when you saw a food product on a shelf that really stopped you in your tracks and made you say "wow". Maybe it even ended up disrupting a whole sector, with competitors rushing to emulate the success of that particular product. In this episode of the Food Matters Live podcast, made in partnership with Raps, we a…
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What happens when you resurrect an old world landrace barley variety and give it to a bunch of brewers in CA? Special Guests: Colin Johnston and Josh Wurzbacher. Sponsored By: Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Links: Exploring the World’s First Malting Collaboration — 2025 District Northern Cal presentation Upco…
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What does it take to deliver sustainable livelihoods for growers, green international shipping, and support healthy nutrition around the globe? In this episode of People Planet Food, host Roger Robson-Williams talks to Rachel Depree, Executive Officer for Sustainability at Zespri International – the world’s largest marketer of kiwifruit – to explor…
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Bonus episode: Today we’re bringing you the latest episode of Bold Names, which presents conversations with the leaders of the bold-named companies featured in the pages of The Wall Street Journal. On this episode, hosts Tim Higgins and Christopher Mims speak to Michael Mager, co-founder and CEO of the brain-computer interface company Precision Neu…
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Plus: OpenAI launches new coding agent, Codex. Epic Games’ and Apple’s long-running feud continues with dispute over ‘Fortnite’ update. And Microsoft proposes Teams changes to avoid EU fines. Victoria Craig hosts. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Wall Street Journal
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U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or emitting fewer total GHGs than are sequestered. The resulting report, “Potential for U.S. Agriculture to be G…
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What if you could control computers with just a thought? Precision Neuroscience is one of several companies working to make that a reality. Michael Mager is the co-founder and CEO of the brain-computer interface company whose technology aims to give patients with severe mobility issues new ways to interact with the digital world. How does Precision…
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Sore necks, dirty looks, and a lighter wallet. The early buyers of Apple’s Vision Pro headsets tell WSJ’s Joseph Pisani why they regret being a first adopter of a once-promising device. Then, WSJ tech and crypto-policy reporter Amrith Ramkumar has an exclusive look at a letter Democratic Senators wrote to ask for answers about the Trump administrat…
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Donald Trump is establishing a US Strategic Bitcoin Reserve. He wants it to rival the country's stockpile of gold. He boasts America will one day be the "Bitcoin superpower of the world", but what's his end game and what will it mean for future global finance? Questions are already being asked about why he's chosen to largely deregulate the cryptoc…
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2:09:57 – Frank in New Jersey, plus the Other Side. Topics include: Hotel implosion, new computer games, Pinball FX, Doom: The Dark Ages, Andor, Rogue One: A Star Wars Story (2016), 2222, palindromes, Space Duel, tech levels, HBO Max, Spike TV, The Comedy Channel, and much more… plus the Other Side (at 1:29:01)… coccyx by jaffar [Jamendo, CC BY-NC-…
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2:09:57 – Frank in New Jersey, plus the Other Side. Topics include: Hotel implosion, new computer games, Pinball FX, Doom: The Dark Ages, Andor, Rogue One: A Star Wars Story (2016), 2222, palindromes, Space Duel, tech levels, HBO Max, Spike TV, The Comedy Channel, and much more… plus the Other Side (at 1:29:01)… coccyx by jaffar [Jamendo, CC BY-NC-…
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Plus: The Trump Administration says the EU’s digital services rules are a threat to basic rights and U.S. business. And, Coinbase says tens of thousands of users might have been affected by cybercriminal theft. Victoria Craig hosts. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Wall Street Journal
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AI companion chatbots are here. Everyday, millions of people log on to AI platforms and talk to them like they would a person. These bots will ask you about your day, talk about your feelings, even give you life advice. It’s no surprise that people have started to form deep connections with these AI systems. We are inherently relational beings, we …
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Apple wants to make iPhones more accessible to people with disabilities. Digital-health reporter Rolfe Winkler takes us into the world of brain computer interfaces. Plus, reporter Amrith Ramkumar talks about the revocation of the AI Diffusion Rule and how companies are reacting. Victoria Craig hosts. Sign up for the WSJ's free Technology newsletter…
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In episode 036 of the Morning Sam, Morning Ralph podcast, Paul Molinari from Popcorn GTM and his co-host Matt Haselhoff from One Goal Consulting dive deep into the world of restaurant technology. They discuss the innovative advancements in accounts payable systems, particularly focusing on Factura's role in transforming and streamlining the process…
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Over the last few decades, a lot of products and technologies have promised to disrupt the diets and food buying habits of the world’s consumers. But nothing has made true on that promise quite like the emergence of GLP-1 weight-loss drugs like Ozempic and Wegovy. These (as of now) injectables are changing the way people– and their households– eat …
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Why do most new food products fail, and what does AI have to do with it? In this episode of the Bites and Bytes Podcast, you host, Kristin Demoranville, is joined by Andreas Duess, co-founder of GoCPG and CEO of 6 Seeds, to unpack what’s really driving the food and beverage industry right now. Spoiler: it’s not just taste trends or fancy branding. …
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Thanks for joining us today! Andor is BACK! Michael and I will be looking at and digesting each batch of 3 episodes! This episode is our thoughts on season 2 eps 7-9. Enjoy! Thanks for listening! Be safe. Be courteous. BYE!If you'd like to support the show and be entered to win the monthly giveaways, visit our Patreon at patreon.com/sortastarwarsTh…
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In this episode, I sit down with Justin Falck, Marketing & Communications Manager at Fives Machining Systems, Inc., to explore the cutting-edge technology behind the Cincinnati Robotic Viper—a high-speed automation system redefining what’s possible in advanced manufacturing. 🤖⚙️ Justin shares how the Robotic Viper is designed to boost efficiency, p…
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To all who come to this wacky place, welcome! Quizneyland is your land. Here Andrew quizzes you on questions from the past… and here you may learn bits of trivia you may use in the future. Quizneyland is dedicated to the ideas, dreams, and hard facts that have created the Disney Company… with hopes that it will be a source of fun and information fo…
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