Best Foodtechnology Podcasts (2025)

1
Building AI for Food Scientists with Thomas Hayes, Co-Founder at Agilitas (#108) 52:45

5d ago52:45

52:45

Thomas Hayes is the co-founder of Agilitas, a company building AI-powered tools to help food scientists formulate faster, smarter, and with more confidence. By transforming messy spreadsheets into an intelligent platform, Agilitas is tackling the “cold start” problem in food R&D and making it easier for teams to benchmark products, create base form…

1
The future of CPG packaging with Tyler de Sousa, Co-Founder at Circulr (#107) 46:15

25d ago46:15

46:15

Tyler De Sousa is the co-founder of Circulr, a company helping Consumer Packaged Goods brands close the loop on their glass packaging through reuse. By managing the logistics of sourcing, collecting, and redistributing reusable containers, Circulr is making it easier for businesses and consumers to reduce waste and support a circular economy. In th…

1
Turning a food science degree into a sales career with Felicia Sia, account manager at Dempsey Corporation (#106) 47:40

2M ago47:40

47:40

Felicia Sia is an Account Manager at Dempsey Corporation, a Canadian ingredient distributor specializing in innovative and technical ingredients. With a background in food science from the University of Guelph, her career has spanned multiple roles, including product development, technical sales and directing a cooking school for kids. In this epis…

1
Building relationships: The art of sales in the food equipment industry with National Business Development & Sales Manager, Rafal Rusiniak at Handtmann Canada Limited(#105) 51:51

3M ago51:51

51:51

Rafal Rusiniak is the National Business Development & Sales Manager at Handtmann Canada Limited, a company specializing in food processing equipment solutions. With over 15 years of experience in the industry, Rafal’s journey into sales was unexpected—he originally pursued a degree in engineering before discovering his passion for sales and busines…

1
Implementing lean manufacturing in food production with COO, Brian Allaway at Made with Local (#104) 44:28

3M ago44:28

44:28

Brian Allaway is the COO of Made With Local, a company known for its commitment to real food, community connections, and sustainable business practices. With 16 years of experience leading teams in food manufacturing, Brian specializes in lean manufacturing, continuous improvement, and quality management. In this episode, Brian takes us inside the …

1
Building a Sustainable Food Future with Sustinability Manager, Berklee Welsh at Simple Mills (#103) 52:08

4M ago52:08

52:08

Berklee Welsh is the Associate Sustainability Manager at Simple Mills, a company on a mission to make healthy choices easy through their line of snacks, crackers, cookies, and baking mixes using whole food ingredients. In this episode, she takes us behind the scenes of ingredient sourcing at Simple Mills and reveals how the Almond Project is unitin…

1
Preventing Listeria Outbreaks with science and entrepreneurship with Laurent Dallaire, CEO and Co-founder of Innodal 48:32

5M ago48:32

48:32

Laurent Dallaire is the CEO and co-founder of Innodal, a company dedicated to developing and producing for various sectors and offers innovative solutions to inhibit microbiological pathogens. With a background in biotechnological engineering from the University of Sherbrooke and a master’s degree in food science from Laval University as part of th…

1
Turning insights into actionable strategies with Matt Thell, Global Strategy & Innovation Leader at General Mills Inc. (#101) 46:20

7M ago46:20

46:20

Matt Thell is a Global Strategy & Innovation Leader at General Mills Inc. General Mills Inc. is the creator of iconic brands like Cheerios, Pillsbury and Häagen-Dazs. Matt is a member of an internal consultancy team that helps teams within his organization tackle challenges and seize opportunities. His career journey spans over two decades, beginni…

1
Serving up 100 episodes: Our Story of Growth and Inspiration with Sydney Mohr and Nicole Gallace (#100) 1:14:20

8M ago1:14:20

1:14:20

This podcast marks the 100th episode of the FoodGrads Podcast! The podcast began in September 2020 and since then we have produced 100 episodes! The success this show has had and continues to build is all because of YOU. You listening, supporting, and sharing the show. We thank you for the support. To celebrate this achievement we are re-branding t…

1
Environmental Operations Coordinator at Susgrainable - Joseph Lyons (#99) 49:47

8M ago49:47

49:47

Joesph Lyons is the Environmental Operations Coordinator for Susgrainable. Susgrainable has a bold mission to create a world where food waste and diabetes are a thing of the past. Right now they are producing a variety of baking mixes but they are looking to expand in the future. Joseph with Honours from The University of British Columbia with a BC…

1
Adapting to Change in Food Engineering and Navigating Industry Shifts with Associate Professor Seamus Higgins | Ep. 97 55:19

8M ago55:19

55:19

What does it take to shape the future of food production and drive sustainability in the industry? Seamus Higgins, Associate Professor and Course Director for Food Process Engineering at the University of Nottingham, shares his journey from electrical engineer to food process expert—and how he’s inspiring the next generation of engineers. Seamus be…

1
How to advocate for Ontario’s 28,000 Grain Farmers as a Market Development & Sustainability Manager with Dana Dickerson | Ep. 97 51:11

8M ago51:11

51:11

What does it take to represent 28,000 farmers and promote Ontario grains to the world? Dana Dickerson, Market Development and Sustainability Manager at Grain Farmers of Ontario, shares how she builds markets, fosters global relationships, and drives sustainability in agriculture. In this episode, you'll learn: Surprising facts about Ontario grain p…

1
What Being a Food Science PhD is Really Like with AJ Taylor, Ph.D. is a Scientist II, Innovation at McCormick FONA | Ep. 96 48:54

8M ago48:54

48:54

AJ Taylor, Ph.D. is a Scientist II, Innovation at McCormick FONA who recently graduated from the University of Illinois, Urbana Champaign with a Ph.D. in food science where his research focused on understanding the physiochemical and microbiological aspects of cocoa bean fermentation. This research is looking at ways to understand how microbes affe…

1
Innovations in Food Safety: Cold Plasma Science with Brendan Niemira,PhD, Lead Scientist at the USDA’s Agricultural Research Service | Ep. 95 57:53

9M ago57:53

57:53

Brendan Niemira, PhD is a Lead Scientist with the USDA’s Agricultural Research Service. He leads a team of 30+ scientists, engineers, technicians, postdocs, and students in Wyndmoor, PA., developing tools to kill human pathogens on produce, meats, poultry, shellfish, and other foods. However, his focus and passion are developing and validating cold…

1
Navigating a career in food product development with Michael Sharp, Director of Research and Analytics at the Heartland Food Products Group | Ep. 94 52:48

10M ago52:48

52:48

Michael Sharp is the director of research and analytics at the Heartland Food Products Group. The Heartland Food Products Group is a global leader in making low-calorie sweeteners and liquid water enhancers. It is located in Indianapolis, Indiana, USA, and makes Splenda Sweeteners. Michael has over 13 years of experience in research and development…

1
Shaping Food Safety Policy with Jennifer McEntire, Ph.D., Founder of Food Safety Strategy | Ep. 93 46:15

10M ago46:15

46:15

Jennifer McEntire, Ph.D., founder of Food Safety Strategy and former Chief Food Safety & Regulatory Officer at the International Fresh Produce Association. She is a food microbiologist by background and has worked in the Washington, DC, area for over 20 years, bringing the scientific perspective to food safety leadership positions within the grocer…

1
Solving R&D problems with Davis Jaeger, R&D Leader, Culinary Expert and Food Scientist | Ep. 92 56:36

11M ago56:36

56:36

Davis Jaeger is a R&D Leader, Culinary Expert and Food Scientist. He has had a winding career path up until this point. Davis began working in the hospitality industry at the young age of 14, starting as a busboy. However, his career took a turn when he transitioned to the kitchen after one of the chefs resigned and another chef invited him to join…

1
Leading Collaboration in Food Nutrition Science Research with Matthew Teegarden, Ph.D. | Ep. 91 51:02

11M ago51:02

51:02

On today’s episode we are talking about what a senior researcher does, the difficulties of collaboration in research and figuring out what you enjoy. Matthew Teesgarden Ph.D., Senior Researcher and his role is providing strategic leadership for all scientific operations and communications in the Ohio States Foods for Health research initiative. FFH…

1
Find your "why" in your career with Surria Fadel, Co-Founder of Cedar Valley | Ep. 90 51:58

11M ago51:58

51:58

On today’s episode we are talking about the ups and downs of entrepreneurship, what’s it like working in a small business and finding your "why". Surria Fadel, is the Co-Founder of Cedar Valley Selections. Cedar Valley Selections is not your average pita chip company. They are creating high-quality authentic pita chips in a variety of different fla…

1
Kickstarting your food safety career with Tania, Co-Founder and Director of Assured Food Safety Consulting | Ep. 89 57:10

12M ago57:10

57:10

On today’s episode, we discuss food safety consulting, essential skills for food safety professionals, and how volunteering can help you network. Tania is the Co-Founder and Director of Assured Food Safety Consulting. She is here to offer guidance on navigating the world of food safety careers. Tania has a Master's degree in food science and is a p…

1
Empowering food professionals for global food system transformation with Kaan Demiryürek, R&D Director for Sustainable Packaging at PepsiCo | Ep 88 45:55

1y ago45:55

45:55

On today’s episde we are talking about the Kaan's career journey, his book "Food for Thought" and philosophy. About Kaan Demiryürek Kaan Demiryürek is the Research and Development Director for Sustainable Packaging at PepsiCo. Pepsico products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories arou…

1
Communicating Canadian food sector innovation and growth with Jamil Karim, Director of Communications at the Canadian Food Innovation Network | Ep. 87 56:30

1y ago56:30

56:30

On today’s episode we are talking about the Canadian Food Innovation Network (CFIN), CFIN's career resource library, Jamil's career story and cool innovation happening in Canada. Our guest today is Jamil Karim, Director of Communications for CFIN. CFIN helps to fund transformative foodtech projects, stimulate collaboration, and foster a growing com…

1
Spilling the tea with William (Billy) Dietz, Co-Founder and Consultant at BDH Consultants and Author | Ep. 88 54:04

1y ago54:04

54:04

On today’s episode we are talking about buliding a career journey into the tea industry, the differences about blended and single orgin teas, fostering a sense of continuous learning and problem-solving techniques which are pivotal for his consulting pursuits in the tea industry and advice for those looking to go into the tea industry. Our guest to…

1
Unwrapping the world of food packaging with Karen Aranha, Innovation & Commercialization Project Manager at The Hershey Company | Ep. 85 54:56

1+ y ago54:56

54:56

On today's episode, we discuss the fields of packaging and project management, lessons learned in managing teams, and the importance of staying curious. Our guest is Karen Aranha, Innovation & Commercialization Project Manager at The Hershey Company. Karen graduated with a Bachelors's Degree from the University of Mumbai in Packaging and Printing T…

1
A deep dive into food inspections and graduate studies with Mariia Melnichuk, Food Processing Specialist Inspector at the Canadian Food Inspection Agency | Ep. 84 46:12

1+ y ago46:12

46:12

On today’s episode we are talking about the ins and outs of food inspections, the art of communication in the workplace and balancing work a master’s program. Our guest today is Mariia Melnychuk, Food Processing Specialist Inspector at the Canadian Food Inspection Agency (CFIA) and MSc. student for Food Safety & Quality Assurance at University of G…

1
Growing food entrepreneurship in Canada with Mike McNeil, Vice President of Operations at Venturepark Labs | Ep. 83 50:58

1+ y ago50:58

50:58

On today’s episode we are talking about entrepenurship, Canada’s food landscape and how Venture Parks is helping to support small start-ups. Mike McNeil is vice president of operations at Venturepark Labs. Venturepark Labs is a non-profit supporting early-stage entrepreneurs in the food & wellness categories. It was initially founded in 2015 as Dis…

1
What does a product developer do in the wine and spirits sector do? with Esther Onguta, Ph.D., Product Development Specialist at The Absolut Company/Pernod Ricard | Ep. 82 51:03

1+ y ago51:03

51:03

On today’s episode we are talking about what a product developer does in the wine and spirits sector, sensory science and the valuable skills developed during postgraduate education. Our guest today is Esther Onguta, a Toronto native passionate about food and cooking, is an expert in food, fermentation, and sensory science. She earned a BSc in Food…

1
Harnessing the power of AI, sensors and engineering to reduce food waste and improve food safety with Harjeet Bajaj, President and CEO of Savourmetrics | Ep 81 50:41

1+ y ago50:41

50:41

On today’s episode we are talking about innovation and artificial intelligence in the food industry, making an impact in the world and unique paths that you can take with an engineering degree. Our guest today is Harjeet Bajaj, President & CEO at Savormetrics. Savormetrics provides AI driven sensor devices to food and agriculture companies. Our dev…

1
What do millwrights in the food manufacturing industry do with Nole Coutrouzas, VP & Business Representative for UBC Millwright Local 1916 | Ep 80 53:26

1+ y ago53:26

53:26

On today’s episode we are talking about millwrights that work in the food manufacturing industry, how to become one and career progession as a millwright. Our guest today is Nole Coutrouzas, VP & Business Representative UBC Millwright Local 1916. The Millwright Regional Council (MRC) is composed of thirteen affiliated Local Unions of the United Bro…

1
Beyond the Fear: Embracing Change and Perserverance with Mitch Jacobson P.Eng., CEO of Reviita Energy Tea 55:40

1+ y ago55:40

55:40

In today’s episode, we discuss entrepreneurship, sharing your story on social media and perseverance. Our guest today is Mitch Jacobson, Mitch Jacobsen, CEO of Rviita Energy Tea. Rviita Energy Tea is a clean pick-me-up drink made with caffeine from tea, organic honey, and vitamins, packed in a low carbon footprint, recyclable beverage pouches. Rvii…

1
Embracing Servant Leadership in Food Processing with Gavin Johnston, Plant Manager at Veg Pro International Inc. and Owner of Redpath Strategies | Ep 78 53:09

1+ y ago53:09

53:09

On today’s episode, we are talking about what a food processing plant manager does, servant leadership and transitioning into leadership position as a young person. Our guest is Gavin Johnston, Plant Manager at Veg Pro International Inc and Owner of Redpath Strategies. Vegpro International Inc. is a recognized leader in the innovative farming and p…

1
Becoming a Master of All Trades and Finding Solutions with Neha Mehta, Food Safety Quality Assurance Compliance Coordinator/Supervisor at Maple Leaf Foods Inc. | Ep 77 51:50

1+ y ago51:50

51:50

On today’s episode we are talking about growing a career in food safety,what a day in the life of a FSQA Coordinator/Supervisor looks like and skills recommended to do well in food safety. Our guest today is Neha Mehta, Food Safety Quality Assurance Compliance Coordinator/Supervisor at Maple Leaf Foods. Maple Leaf Foods is leading consumer protein …

1
The Power of Story-Telling when Creating a Circular Economy with Rebecca Bradley, Chief Marketing Officer at Terra Bioindustries | Ep 76 59:41

1+ y ago59:41

59:41

Rebecca Bradley is the Chief Marketing Officer at Terra Bioindustries . Terra Bioindustries is a Canada based start-up helping to create a more circular economy with existing supply chain. They make highly sustainable products for the food, fermentation and chemical waste industries all while lowering food waste! Rebecca graduated from the Universi…

1
Building your Dietitian Toolbox by Trying New Things with Jasmine Kwok, RD, Registered Dietitian | Ep 75 54:05

1+ y ago54:05

54:05

In today’s episode we are learning about what a dietician is, the different areas that they can work in, the difficulties of finding a role in your field after graduation and food philosophies. Our guest today is Jasmine Kwok, RD. Jasmine is a registered dietitian who is enthusiastic about regulatory affairs and nutrition promotion in retail grocer…

1
What’s it like being a food auditor and participating in a food audit with Gordon Hayburn, Vice President of Food Safety and Quality at Trophy Foods Inc. | Ep 74 54:57

2y ago54:57

54:57

We are covering what's it like to be a food auditor, what it's like being a part of a food audit, how audits are helpful to organizations and the different types. But more importantly, we are talking about building a career in food safety, obtaining training, and how to stand out amongst the crowd when you are going to an interview. Our guest today…

1
Defining and cultivating innovation and creativity with Michelle Brisebois, Senior Marketing Strategist and Founder of Textrix Consulting Ltd. | Ep 73 49:25

2y ago49:25

49:25

We are covering finding a career that matches your passions, cultivating innovation, navigating your career in an age of change and the Canadian Food Innovation Network (CFIN). Our guest today is Michelle Brisebois, Senior Marketing Strategist and Founder of Textrix Consulting Ltd. Textrix has start-ups define marketing strategy, mid size companies…

1
Taking Your Food Product Development Career to the Next Level with Sheila Jones PMP - Business Consultant, Coach and Owner of Whicked Results | Ep 72 57:38

2y ago57:38

57:38

In today's episode, we are covering building a career in product development, building a leadership mindset, working with other departments and working in upper management positions. But we'll also go deeper on how to become a better food scientist. Our guest today is Sheila Jones PMP - Business Consultant, Coach and Owner of Whicked Results. Their…

1
Embracing challenges when working towards your dream career with Liana Yee, Junior Product Specialist at Export Packers Company Limited | Ep 71 48:32

2y ago48:32

48:32

We are covering what does a product developer do, advice for students looking to go into product development and paying mind to allergens when to creating products but we'll also go deeper on how to embrace challenges to help you grow. Liana Yee is a Junior Product Specialist at Export Packers Company Limited. Export Packers is an international imp…

1
Exploring a unique career path for an engineering graduate with Tanner Behrend, Manager of Funding and Expansion at Edgecom Energy | Ep 70 57:55

2y ago57:55

57:55

In this episode we are covering the importance of energy consumption in the food sector, unique career paths for engineering graduates and working as part of a team. But we'll also go deeper on how to attend tradeshows as a student. Tanner Behrand, Manager of Funding and Expansion at Edgecom Energy. Edgecom energy provides energy solutions for busi…

1
Differences between Academia and Industry and transferring your graduate skills with Sripad Josei, Ph.D. Operations Manager at Arda Inc. | Ep 69 53:51

2y ago53:51

53:51

Graduating with a PhD can sometimes put you in a difficult position when trying to find a job when you graduate. You are highly educated but may not have the work expierence that employers are looking for. Sripad has made it to the other side and understands how both sides of the coin work. In this episode, Sripad talks about his PhD journey, what …

1
Behind the Scenes of Cheesemaking with Janice Groenheide, Cheesemaker and Owner of WalkaboutFarm | Ep 68 38:00

2y ago38:00

38:00

On this episode, we interview Janice Groenheide, Cheesemaker and Owner of WalkaboutFarm. Join us as we discuss cheesemaking, what a cheesemaker does and misconceptions about the profession. Janice Groenheide is a cheesemaker and owner of WalkAboutFarm. Janice owns WalkAboutFarm with her husband Rob where they currently milk sheep with the help of t…

1
Building Leadership and Community within Food Safety with Melody Ge, FSQA Director at StarKist Co. and Founder of the Women in Food Safety Group | Ep 67 53:17

2y ago53:17

53:17

On this episode, we interview Melody Ge, FSQA Director at StarKist Co. and Founder of the Women in Food Safety Group. Join us as we discuss what Melody's career journey, her approach to food safety and learn more about the Women in Food Safety Group. Show Notes https://foodgrads.com/foodgrads-podcast-episode-67…

1
How a Food Science PhD Prepares You for a Career in Consulting with Bryan Quoc Le (Ph.D) Food Scientist, Food Industry Consultant and Author | Ep 66 55:27

2y ago55:27

55:27

On this episode, we interview Bryan Quoc Le (Ph.D) Food Scientist, Food Industry Consultant and Author. Join us as we discuss what Bryan does as a consultant, completing a PhD and how he approaches experimental design. Show Notes https://foodgrads.com/foodgrads-podcast-episode-66

1
Building a Career in Food Manufacturing: Lessons in Creating Your Own Path with Doug Alexander, Vice President of Sustainability and Government Relations at Belmont Meats | Ep 65 53:48

2y ago53:48

53:48

On this episode, we interview Doug Alexander, Vice President of Sustainability and Government Relations at Belmont Meats. Join us as we discuss Doug's career transitions, managing failures in a role and advice for those pursuing a career in the manufacturing side of the food industry. Show Notes https://foodgrads.com/foodgrads-podcast-ep-65…

1
Insights into Academic Food Science Research with Abigail Thiel (Ph.D.), Postdoctoral Researcher at Wageningen University and Science Communicator | Ep 64 52:30

2y ago52:30

52:30

On this episode, we interview Abbey Thiel (Ph.D.) Postdoctoral Researcherat Wageningen University and Science Communicator. Join us as we discuss what a post-doctorate research does, what it is like doing a food science PhD and why she decided to start Abbey the Food Scientist. Show Notes https://foodgrads.com/foodgrads-podcast-ep-64…

1
Navigating Career Uncertainties with Authenticity and Open Mindedness with Jared Kligerman, President of The Think Tank | Ep 63 57:09

2+ y ago57:09

57:09

On this episode, we interview Jared Kligerman, President of The Think Tank, a full-service communications agency supporting the food industry. Join us as we discuss The Think Tank, Toronto's small food buisness scene and advice for students on how to network authentically. Show Notes https://foodgrads.com/foodgrads-podcast-episode-63/…

1
From Master's Degree to Career, Navigating the Food Safety Industry and Entrepreneurship with Marcus Washington, Business Development Manager at SGS and Co-Founder of Just4Bars | Ep 62 54:42

2+ y ago54:42

54:42

On this episode we are joined with Marcus Washington, Business Development Manager at SGS and Co-Founder of Just4Bars. Marcus shares his experience transitioning from a food safety master's degree to his full-time job at SGS. He also talks about his entrepenurial journey founding Just4Bars. We'll also discuss the challenges he faced along the way, …

1
Perfecting the World's First Cultured Gourmet Pork - Novel Farms, Inc. CEO and Co-Founder Nieves Martínez Marshall 46:15

2+ y ago46:15

46:15

This episode features exciting developments in the world of cultured pork loin. Nieves Martínez Marshall, Ph.D., co-founded Novel Farms in 2020 along with Michelle Lu. As the company's CEO, Nieves leads the early-stage food tech company dedicated to producing whole cuts of gourmet cell-based meat products using scalable and tunable scaffolds. They …

1
From Farm to Table: How a Communications Communicator Bridges the Gap in the Food Industry with Sandra Ulewicz, Communications Coordinator at the Ontario Produce Marketing Agency | Ep 61 46:01

2+ y ago46:01

46:01

On this episode we are joined with Sandra Ulewicz, Communications Coordinator at the Ontario Produce Marketing Agency. Together we discuss what a communication coordinator does, misconceptions associated with Ontario produce industry, networking tips and a whole lot more! Show Notes https://foodgrads.com/foodgrads-podcast-ep-61/…

1
Why you don't have to rush into a career if you are unsure with Lisa Cove, Founder, Packaging & Food Safety Consultant of Co-Motion Packaging Solutions | Ep 60 50:07

2+ y ago50:07

50:07

On episode 60 of the FoodGrads Podcast, we interviewed Lisa Cove, Founder, Packaging & Food Safety Consultant of Co-Motion Packaging Solutions. On this episode Lisa and Veronica talked about: 🎤 Co-Motion Packaging Solutions 🎤 How Lisa got into the packaging industry despite having a degree in Criminology from Wilfrid Laurier University 🎤 Why you do…

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Foodtechnology Podcasts

Podcasts Worth a Listen