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Fun With Scotch Podcasts

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Golf insiders and outsiders bring you the latest news and commentary about all things golf. Host Kyle Surlow and friends cover a plethora of topics, ranging from course rankings and golf architecture to the merits of drinking scotch on the 1st tee. Golf Guide recreates all the banter and excitement you'd get at the 19th hole in a fun weekly podcast.
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Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiske ...
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Whiskey Noobs

Whiskey Noobs, LLC

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The best podcast to learn about and enjoy whiskey. Knowledge, tips, and tricks for beginners. Reviews, stories, and entertaining conversation for ALL whiskey lovers. From Bourbon to Scotch to Irish whiskey, and even some cocktails, this podcast covers it all. Learn how to drink whiskey and taste it properly, along with the host and ”Guest Noobs.” Learn to Drink, Drink to Learn. Join the Patreon: www.patreon.com/whiskeynoobs
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Bottle Bond

Bottle.Bond

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Join us at Bottle Bond where Chance, a whisky enthusiast, takes Adam, on a spirited journey through the rich history and nuanced flavors of bourbon, whisky, and scotch. Each episode is filled with fascinating historical insights about bourbon, captivating stories of unique and rare whisky finds, and plenty of light-hearted banter. Join us as we explore the world of whisky, savoring every drop of knowledge and fun along the way.
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Dram Adventure

Suzy & Trevor Rounce

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Hello! We are Suzy and Trevor, and we are Dram Adventure. We are outdoor enthusiasts who love everything about being out in the mountains. Whether we are off on hiking, camping or just relaxing at a lake, we feel most home in the majestic Rocky Mountains of Alberta, Canada. Through this sense of adventure, we have learned a lot over the years and now we want to document and share with other, perhaps helping anyone who is just starting on their adventure. With all the lessons we’ve gathered a ...
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There's a lot of bullshit out there, this show is here to help you cut through the noise, dogma and pseudoscience. But not in a boring, freshman science class kind of way. We want to show you that taking your health and fitness seriously can be fun too. There's no universal path the wellness. On this show we'll share what the research shows on key exercise and nutrition topics, lay out the pros and cons, and help you figure out what's best for you - perfect little snowflake that you are. So, ...
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Dad's Kitchen

DK Productions

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Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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On The Rocks

On The Rocks

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On The Rocks is a channel where spirit enthusiasts, Jorel and Anthony, review a vast array of liquors and liqueurs. ASI is the bigger picture of On The Rocks. We host a variety of shows and podcasts discussing all things pop culture-- Music, video games, comics books, art, writing, politics...nothing is off the table for the ASI team. We review spirits for the laymen; we are not professional tasters (nor do we claim to be). We are also not bartenders. You will often find us mixing-up classic ...
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Cranky & Rant sample and rate all kinds of whiskey from Scotch, Bourbon, American, Irish and Japanese whiskies. Built on our 30 plus year friendship, we banter about any and everything that comes to mind while drinking some of our favorite whiskey berverages and give our humble opinions on all aspects of the liquid, from the Packaging, Color, Nose, Palate and Finish. We just try to have fun regardless of the whiskey.
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An entertaining and informative Scotch whisky show from Ian Macleod Distillers featuring Gordon Dundas, International Brand Ambassador and Gordon Dallas, Experiential Ambassador. Whisky Unscripted is an approachable podcast for all, not just the whisky aficionados. Never taking itself too seriously, but offering an insider’s guide to the whisky industry via their ownership of the Glengoyne, Tamdhu and Rosebank distilleries with their accompanying brands of Smokehead, Sheep Dip, and Pigs Nose ...
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Thirst and Goal Podcast (NFL)™

Thirst and Goal Productions

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A show about NFL football, fun, friends, whiskey and beer reviews. We cover the NFL year round with knowledge and laughter. Oh yea, and drinks of all sizes, colors, and origins. Come for the football, stay for the fun! We take a serious approach to football coverage, but a not so serious approach to ourselves. The result is an informative yet thoroughly entertaining show. The crew reviews drinks each episode, including Bourbon, Rye, Gin, and Scotch. We also hold a weekly beer review. One of ...
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Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Barbara Drew MW, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.
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Looking for a quick and fun way to stay up-to-date on the National Days we are celebrating today? Look no further than the Celebrate Every Day podcast! In just two short minutes, Singer/Songwriter Anna Devere and National Day Calendar founder Marlo Anderson share fascinating stories and interesting facts about the National Day of the day. Whether you're a history buff or just looking for some entertaining trivia, this podcast is sure to satisfy. Tune in and join the celebration!
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Send us a text Tuscany is home to Italy’s most iconic reds—and a few underrated whites. In this episode, we explore the rolling hills of Chianti, the prestige of Brunello, and the rise of Super Tuscans. Learn what makes Sangiovese so expressive, and how Tuscany balances tradition and innovation. Topics Covered: Sangiovese 101: The backbone of Chian…
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Suave Golf's Kyle Surlow and Steve 'Beige' Berger congregate to discuss the ramifications of the PGA Tour's player equity program and how it's become a beacon of disrespect for many of the game's former greats, then they touch on why Colin Morikawa is so miserable right now, then they look ahead to this weekend's John Deere Classic. Nice Grass Nice…
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In this episode of the podcast, we are joined by wine merchant, writer and restaurateur Dan Keeling. Dan launched cult wine magazine Noble Rot in 2013, while working in A&R for a record label. It has now been succeeded by three Noble Rot restaurants. With a bottle of Poulsard, Dan tells Barbara more about the rituals of wine he enjoys, the delights…
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Suave Golf's Kyle Surlow and Steve 'Beige' Berger congregate to discuss Kyle's recent trip to Michigan, Keegan Bradley's win at the Travelers Championship and what it means for the 2025 Ryder Cup, and how Fields Ranch held up as a venue for last weekend's Women's PGA Championship. Nice Grass Nice People is proudly presented by SUAVE GOLF Like & Sub…
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Send us a text After years of chasing ghost bottles and lining up at dawn, bourbon lovers are wondering—is the tide finally turning? With Buffalo Trace announcing Eagle Rare 12-Year, and major distilleries finishing billion-dollar expansions, are the dark days of empty shelves and insane secondary prices behind us? In this episode, host Rob Clark d…
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Patreon: http://patreon.com/whiskeynoobs Sticking with our summer theme, in this episode I walk through some of my favorite cocktails and mixed drinks that use whiskey, and I explain what to expect from them, how strong they are, and a few extra tips to make them taste better in the summer time. As always, we round it out with a Q&A from our awesom…
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Master Tea Buyer and Blender for Twinings Jeremy Sturges spends his days tasting raw materials for use in their teas and meeting the growers. As they enjoy a bottle of Gigondas, Jeremy and Barbara cover the optimum tea brewing time, how seasonality can affect tea plants and the elegant symmetry between tasting wine and tasting tea. Featured bottle:…
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Send us a text In this episode of Bottles & Bites Without Borders, host Rob Clark takes you on a flavorful journey from his earliest days brewing Folgers in a basic drip machine to becoming a full-blown coffee enthusiast with over a dozen specialty brewers and dialed-in equipment. Discover how curiosity—and a good scale—transformed his daily cup in…
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Send us a text In this episode of Bottles & Bites Without Borders, Rob dives deep into a hot take: You don’t need to chase the latest $90 craft bottle to experience the full spectrum of what bourbon has to offer. From the bold spice of Wild Turkey to the mellow richness of Maker’s Mark, the legacy distilleries—Wild Turkey, Old Forester, Jack Daniel…
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Our podcast guest for this episode is drinks writer, broadcaster and “crisp sommelier” Neil Ridley. Together, he and Barbara enjoy a Mezcal as they discuss his former life at a record label, artisanal spirits, tricky pronunciations (like “Bunnahabhain”) and the fun of exploring flavour – with some of your favourite nibbles. Featured bottle: Convite…
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Suave Golf's Kyle Surlow, Steve 'Beige' Berger and Chris Derr assemble to preview Oakmont Country Club and the 2025 U.S. Open. The guys spend the first half of the pod previewing the golf course, and its history in the U.S. Open, before analyzing the 2025 field of players and sharing their forecasts for the tournament. Hosts: Kyle Surlow & Steve Be…
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This week, Barbara speaks to Melania Battiston, Wine Director at Cornus restaurant. With a bottle of New Zealand Chardonnay, they discuss the surprisingly simple science of food and wine pairing, Melania’s passion for introducing new people to wine and why you should always be honest with a sommelier. Featured bottle: 2016 Kumeu River, Hunting Hill…
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Suave Golf's Kyle Surlow and Steve 'Beige' Berger congregate to recap and relive the 2025 United States Women's Open at Erin Hills, won by Maja Stark. Then they discuss Scottie Scheffler's win at the Memorial Tournament, Jack Nicklaus' comments regarding the 'walk and talk' on TV broadcasts, and the longest day in golf Nice Grass Nice People is pro…
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Suave Golf's Kyle Surlow and Steve 'Beige' Berger congregate to discuss Scott Alexander Scheffler and his victory at the 2025 PGA Championship. Both guys empty their tournament notebook before previewing this weekend's United States Women's Open at Erin Hills. Nice Grass Nice People is proudly presented by SUAVE GOLF Like & Subscribe to the show on…
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In this episode, Barbara is joined by chef and restaurateur Robin Gill. Together, they discuss Robin’s passion for local and seasonal ingredients, particularly at his vibrant restaurant, Darby’s. They also explore the natural wine movement, the vivacity of Italy’s wines and cuisine and why beekeeping isn’t such a buzz if you haven’t got the know-ho…
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Send us a text In this episode of Bottles & Bites Without Borders, host Rob Clark sits down with Hector Ramirez, the voice behind the popular Instagram account It’s Wine Thirty, to explore why it’s time for casual dining restaurants to stop treating wine as an afterthought. Together, they break down how a well-curated wine list—featuring high-quali…
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In the opening episode of our sixth series, we are joined by Alessandro Palazzi – Head Bartender at Dukes Hotel, No.3 Gin ambassador and veritable maestro of the Martini. Together, he and Barbara discuss the elegance of simplicity in cocktails, the joy of Vermouth and why, in the world of hospitality, we are always learning. Learn more about your a…
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If there is any topic in the whiskey world that has the MOST myths, fake tips, and out-right incorrect information surrounding it, aging has to take the cake. In this episode, Chris breaks down what is ACTUALLY happening when a whiskey is aging, as well as some of the most common myths about aging whiskey (especially home aging). Finally, we round …
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Send us a text In this episode of Bottles & Bites Without Borders, we head Down Under to explore the rich and varied wine regions of Victoria, Australia. Joining Rob is Michael Lazarou—Instagram’s very own @wines_by_michael—a passionate wine communicator with a deep love for the bottles and stories of his homeland. Together, they break down Victori…
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Suave Golf's Kyle Surlow and Steve 'Beige' Berger congregate to preview the 2025 PGA Championship at Quail Hollow Nice Grass Nice People is proudly presented by SUAVE GOLF Like & Subscribe to the show on YouTube Email us! [email protected] Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Send us a text Ever wondered how to start making great cocktails at home without turning your kitchen into a full-blown speakeasy? In this fun and approachable episode of Bottles & Bites Without Borders, host Rob Clark is joined by his wife, Sandra, for a laid-back conversation on how to set up your home cocktail bar the smart (and stylish) way. Th…
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Send us a text Is it worth spending more than $20 on a bottle of wine? What do you actually get when you bump your budget up to $40—or even $60? In this episode of Bottles & Bites Without Borders, Rob breaks down the value-packed “sweet spot” for buying wine and why this price range often delivers the best bang for your buck. We explore what change…
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Suave Golf's Kyle Surlow and Steve 'Beige' Berger return to cover the biggest headlines in golf from the past week, including a plane crash landing at Riviera, Donald Trump attempting to use economic trade as leverage to secure an Open at Turnberry, Portmarnock's membership approving changes to attract a future Open, Rory's post-Masters media tour,…
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Suave Golf's Kyle Surlow is joined by longtime friend and golf industry veteran Danny Haselroth to talk golf club technology and much more. Other topics discussed include the current state of golf fashion, the heartbreaking finish at the Chevron Championship, a record number of applicants for the U.S. Open, and massive crowds at this year's Open Ch…
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Suave Golf's Kyle Surlow and Steve 'Beige' Berger convene to discuss winners, losers and wanderers from the 2025 Masters Tournament. Before that, they discuss Justin Thomas' win at the RBC Heritage at Harbour Town, the announcement of Pinehurst No. 11, and this weekend's women's major, the Chevron Championship. Hosts: Kyle Surlow & Steve Berger Nic…
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Send us a text Tired of overpriced appetizers and waiting 45 minutes for a table? Same. In this episode, we dive into the deliciously tempting world of personal chefs — think restaurant-quality meals without putting on pants. From romantic date nights to meal-prepped Mondays, we explore why staying in is the new going out. Spoiler alert: someone el…
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Please consider checking out our Patreon: http://patreon.com/whiskeynoobs Summer is almost here, and with the heat, many of us change our whiskey preferences a bit. Let's talk about some of the ways you can improve your whiskey tasting experience in the summer heat, and then of course, some of my favorite whiskeys to drink in the summer time! Of co…
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Send us a text Is wine really as picky as people make it out to be? In this episode of Bottles & Bites Without Borders, we throw out the old rulebook and dive into the delicious, wide-open world of unexpected wine pairings. From spicy street tacos to sushi rolls, fried chicken to donuts, we explore how wine doesn’t just go with everything—it elevat…
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Suave Golf's Kyle Surlow and Steve 'Beige' Berger congregate recap the final round of the 2025 Masters Tournament at Augusta National Golf Club, one of the wildest days of golf in recent major championship history, where Rory McIlroy Hosts: Kyle Surlow & Steve Berger Nice Grass Nice People is proudly presented by SUAVE GOLF Like & Subscribe to the …
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Send us a text Not all donuts are created equal. In this episode, we bite into the sweet, sticky world of fried dough and rank our top 5 donuts—from iconic classics to bold, flavor-forward creations. What makes a donut unforgettable? Texture, glaze, filling… or just pure nostalgia? Tune in as we debate our favorites, share a few surprising facts, a…
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Suave Golf's Kyle Surlow and Steve 'Beige' Berger congregate to discuss the 2025 Masters Tournament. They go group-by-group through the entire tournament, sharing analysis of all the players and pairings for Thursday and Friday's first and second rounds. They also briefly recap Scottie Scheffler's champions dinner from Tuesday night, and catch up o…
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Suave Golf's Kyle Surlow and Steve 'Beige' Berger gather to discuss the 2025 Masters Tournament at Augusta National Golf Club. They catch up on Masters news, including some voices in new places on the CBS broadcast, then they pay homage to the great Dave Loggins and the songs of the Masters. Finally they dive into some wild historical numbers and c…
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Send us a text In this episode of Bottles & Bites Without Borders, we’re diving into the white wines that have been stealing the spotlight in our glasses. From zippy, mineral-driven favorites to luscious, textured pours, these five bottles are delivering all the right vibes. Whether you’re a die-hard Chardonnay fan or looking to explore something n…
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Suave Golf's Kyle Surlow briefly discusses the last spot in The Masters field being secured by Michael Kim, along with some other Masters-related news items. Then Steve Berger phones in from England to share five things he enjoyed about the past week in golf, and discuss this week in golf history. Hosts: Kyle Surlow and Steve 'Beige' Berger Nice Gr…
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🔥 Not every pour is a winner! In this short episode, we take on Native Spirits whiskey—and let's just say, it didn’t exactly win us over. 🥃😬 We break down the nose, palate, and finish, discussing what worked (and what didn’t). Is it a hidden gem, or one to leave on the shelf? Tune in for an honest take on this unique bottle!…
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Send us a text Which breakfast cereal reigns supreme? 🥣 In this episode of Bottles & Bites Without Borders, we’re diving into the ultimate Top 5 Breakfast Cereals of All Time—ranking everything from childhood favorites to underrated classics. Expect some strong opinions, nostalgic debates, and maybe a few surprises! We’ll cover: 🍯 The best sugary c…
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Steve Berger and Suave Golf's Kyle Surlow return after a week off to recap the second half of the Florida Swing, including Rory McIlroy's win at The Players Championship, along with how wonderful it's been having Gary Koch back in the booth. Then the guys discuss the latest news in the world of golf, including Tiger Wood's recent injury and announc…
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Patreon: http://patreon.com/whiskeynoobs In 2024, Ohio launched it's "Distillery Trail", highlighting the up-and-coming craft distilleries in the state. I have had the pleasure to visit four of them, so in this episode I break down the purpose of the trail as well as my review of each distillery I have visited! This includes a review of Minglewood,…
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Join us as we dive into the unique Still Austin Red Corn Release! 🥃 We’re comparing two years of this Texas gem, exploring the bold flavors, production changes, and what makes this red corn whiskey stand out from the crowd. 🌽🍂 Whether you're a bourbon aficionado or just love discovering new whiskeys, this episode is a must-listen. Tune in for our t…
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Steve Berger and Suave Golf's Kyle Surlow congregate to discuss Adam Schupack's article in Golfweek, discussing feedback from players after their initial tests of a rolled back golf ball. Before that, Kyle and Beige recap the Arnold Palmer Invitational and LIV Hong Kong. They also discuss this week in golf history and discuss some of this week's to…
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Steve Berger and Suave Golf's Kyle Surlow congregate to talk about the R&A's recent comments about Trump Turnberry returning to the Open rota, preview the Arnold Palmer Invitational at Bay Hill, and engage in some advanced prognostication regarding this year's Masters Tournament. Hosts: Kyle Surlow & Steve 'Beige' Berger Nice Grass Nice People is p…
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Send us a text The bourbon industry has come a long way from the explosive boom of the 2010s—but where does it stand in 2025? In this episode, we break down the current state of bourbon: Is the hype fading, or is the market simply evolving? With distilleries producing more aged stock than ever, limited releases still commanding attention, and globa…
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Whiskey selection: Ancient Age, Ancient Ancient Age (No, that isn't a typo), Weller Special Reserve, Colonel E H Taylor Small Batch, and Blanton's The Original In this episode, Jon, Judy and a host of friends return to the beach for a rainy weekend of fun with, in this case, 5 Bourbons from the Buffalo Trace Distillery. Embrace the chaos. We had a …
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Send us a text What do we really expect when we dine out in America? Dining Expectations in America dives into the evolving standards of service, food quality, ambiance, and cultural influences shaping the way we eat. From the rise of fast-casual to the fine-dining experience, we explore the shifting expectations of diners, the challenges faced by …
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Steve Berger and Suave Golf's Kyle Surlow discuss Beige's recent trip to Scottsdale and try to fiigure out what makes it so popular for stag parties. Then they discuss a new idea on how pro golf could update its dress code to make it more representative of the courses they play, recap the Mexico Open, Thailand LPGA event and the past week of TGL ac…
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Patreon: http://patreon.com/whiskeynoobs What is an American Single Malt Whiskey? If you have enjoyed your share of scotch whisky, you may have been confused when you first heard the term. In this episode, I break down this new category of American Whiskey, and taste through a few of my favorite brands in a blind tasting…
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Steve and Kyle return to recap the entirety of the West Coast Swing, before looking ahead and assesing which tournaments matter ahead of the 2025 Masters Tournament. Hosts: Kyle Surlow & Steve 'Beige' Berger Nice Grass Nice People is proudly presented by Suave Golf Learn more about your ad choices. Visit megaphone.fm/adchoices…
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