Best Ginger And Summer Podcasts (2025)

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Yannis Pappas 1:17:02

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3d ago1:17:02

1:17:02

Comedian Yannis Pappas (History Hyenas) joins Andrew Santino on this WILD episode of Whiskey Ginger. From outrageous hot takes to off-the-cuff rants, Yannis brings the chaos — and Santino rides the wave.They talk cancel culture, Greece vs. America, fatherhood, stand-up beefs, and whatever else derails the conversation. This one’s unfiltered, unhing…

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Food News: Summer Cooking, best lagers, best burgers and RIP to a place we've never wanted to eat at. 1:01:43

4d ago1:01:43

1:01:43

John and Soren catch up on what they cooked over the Memorial Day weekend before going into stories of What people think the best lagers are as well as the best fast food burger joints in America before saying goodbye to a McDonals property we have never been to. Thanks for listening!!!By John Houser III

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Marrow & Ginger Jam 5:05

5d ago5:05

5:05

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food

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Ep 479: Balancing backlist with shiny new releases 1:12:38

7d ago1:12:38

1:12:38

Every year we get some variation of this question: how can a reader like today’s guest, Elise Brancheau, balance all the shiny new books of summer with the backlist titles that are already patiently waiting on her to-be-read list? Elise is a New Jersey-based professional classical singer who describes herself as a huge reading-planning nerd. We kno…

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Kathy Slack on the power of gardening, growing ingredients, and her journey to wellbeing 50:48

7d ago50:48

50:48

Join Sam for an exciting episode with award-winning food writer and veg grower Kathy Slack. Kathy shares her inspiring journey from a high-flying global strategy director to a successful food writer and author. Hear her candid conversation about the challenges of living with depression, the therapeutic power of growing your own food, and how she fo…

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Grace O'Malley 1:27:04

10d ago1:27:04

1:27:04

Grace O’Malley is loud, Irish, hilarious—and not here to behave. This week on Whiskey Ginger, Andrew Santino sits down with the rising star of stand-up and host of the wildly unfiltered podcast Disgraceful with Grace O’Malley. They talk about growing up Irish, bombing on stage, thriving on TikTok, and why being “too much” is exactly the point. If y…

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Hot Dogs from around the world!!! 1:24:27

11d ago1:24:27

1:24:27

John and Soren talk about all things Hot Dog. From they're love of theese snappy sausages to the way they prefer them best. Then they talk about specific regional american dogs before traveling out of the states to see what the rest of the world offers (spoilers: they're all incredible!!). thanks for listening!!…

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Roast Rack of Pork with Wild Garlic Stuffing 7:00

12d ago7:00

7:00

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food

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Ep 478: A snippet from the 2025 Summer Reading Guide 10:33

14d ago10:33

10:33

We're taking you behind the scenes of our 2025 Summer Reading Guide and sharing an excerpt from our live Unboxing party. Our 2025 Guide includes 35 books across a range of genres which we've grouped into six categories. Today you'll hear Anne's commentary of three books from the first category, Family Sagas. Our Summer Reading Guide and Unboxing ar…

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Jude Kereama on the Great British Menu, his Māori and Chinese Malaysian heritage and his love of foraging 46:48

14d ago46:48

46:48

Host Sam sits down with celebrated chef Jude Kereama at the renowned Kota Kai restaurant in Cornwall. In this heartfelt conversation, Jude shares his incredible journey from New Zealand to Cornwall, offers insights into his Māori, Chinese, and Malaysian heritage, and discusses the evolution of his culinary style. Discover Jude's passion for foragin…

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Introducing: This House Will Devour You 26:41

17d ago26:41

26:41

Proudly Introducing: This House Will Devour You: If you’re into slow-burn horror, unsettling old houses, creeping dread, and maybe a touch of doomed romance. It’s called This House Will Devour You. A gothic tale set in 1920s Ireland and England, told masterfully through letters between two lovers, Jon and Elizabeth, as they get tangled up in murder…

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John Goblikon (Dave Rispoli) 1:27:52

18d ago1:27:52

1:27:52

You’ve never seen a podcast guest like John Goblikon—goblin, metalhead, author, and host of the wild ride that is Right Now with John Goblikon. In this chaotic and hilarious episode, Andrew Santino dives deep into goblin wisdom, heavy metal madness, and what it’s like being the face (and snout) of Nekrogoblikon. They talk about fame, failure, touri…

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Regional Barbeque Sauces of America (and other places)!!!! 1:05:32

18d ago1:05:32

1:05:32

John and Soren talk all things about local AMerican BBQ sauces. from Ttexas to Baltimore and everything in between. There is also talk of spice mixes, chiles and what store-bought sauce you should have for quick dinners. Thanks for listening!!!By John Houser III

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Roopa's Simple Mushroom Curry 5:46

19d ago5:46

5:46

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food

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Ep 477: A summer reading road trip 59:40

21d ago59:40

59:40

We're kicking off Summer Reading Season with our fourteenth annual Summer Reading Guide, coming this Thursday! Today on the podcast Anne is joined by a special guest who is particularly well qualified to go behind the scenes of our 2025 Summer Reading Guide with her: Will Bogel! Many of you consider Anne's husband Will to be your book twin, and tod…

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Roopa Gulati on Indian culinary traditions, working in television and her love of baking 47:15

21d ago47:15

47:15

Join Sam this week for a delightful conversation with the fabulous food writer, Roopa Gulati. In this episode, Sam dives into Roopa's culinary journey, from her early days in India to her experiences as a food editor for UK television networks. They discuss regional Indian cooking, treasured family recipes, and the stories behind them. Roopa shares…

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Will Angus & Liam Cullagh 1:37:02

25d ago1:37:02

1:37:02

The Almost Friday guys—Will Angus and Liam Cullagh—join Santino on Whiskey Ginger and things spiral fast. From viral sketches to behind-the-scenes madness, this one’s packed with laughs, bromance, and absolute unhinged energy.🎟️ Check out more from Almost Friday: https://www.youtube.com/@AlmostFridayTV 📺 Subscribe to Whiskey Ginger: YouTube.com/@An…

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Food News: Lemonade Chips, Vegan Smoked Salmon, Low Sales in Fake Meat and Chocolate Fart Pills!!!! 59:00

25d ago59:00

59:00

John and Soren catch up on what they've been cooking and eating before talking about lemonade potato chips, vegan smoked salmon, low sales in fake meat and chocolate fart pills. Thanks for listening!!!By John Houser III

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Crab Linguini with Chilli & Parsley 5:35

26d ago5:35

5:35

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food

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Ep 476: Offbeat, intricately plotted books for an ambitious reading project 1:13:42

28d ago1:13:42

1:13:42

Reading projects take all shapes and sizes, and today's guest has set a goal to read all the Women's Prize for Fiction shortlists and winners. Today, Anne is talking books with Kathryn, who lives on the island of Okinawa, Japan, with her military husband and energetic golden retriever. Kathryn works for a nonprofit and spends her leisure time readi…

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Emily Scott on Cornish ingredients, the challenges of owning a restaurant and cooking in the Cayman islands 43:32

28d ago43:32

43:32

Join us for a delightful conversation with renowned chef and author, Emily Scott. Broadcasting from the serene Harlen Bay, Sam dives deep into Emily's culinary world, her love for Cornwall, the inspiration behind her latest book 'Home Shores,' and her adventures in the Cayman Islands. From discussing her favourite recipes to sharing personal anecdo…

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Yakov Smirnoff 1:03:34

1M ago1:03:34

1:03:34

In Soviet Russia, podcast listens to YOU! Yakov Smirnoff—comedian, actor, and professor of laughter—joins Andrew Santino to reflect on Soviet roots, finding the American dream through comedy, and why laughter really is the best medicine. Yakov’s journey is unreal — from acting alongside legends like Robin Williams, Meryl Streep, Jack Nicholson, Ric…

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Epic Summer Salad 5:14

1M ago5:14

5:14

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food

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Ep 475: Help for a fiction lover who wants to read more nonfiction 48:59

1M ago48:59

48:59

Today's guest is an avid reader, retired social worker, and What Should I Read Next? completist who lives in New Jersey. Jill Jaclin has a reading conundrum: she really wants to read more nonfiction, but she's struggled to find a way to incorporate it into her reading life. As she told Anne, she also knows that there are nonfiction books out there …

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Lucinda Light on ingredients that heal, living in the Amazon and Married at First Sight Australia 49:05

1M ago49:05

49:05

In this week’s episode, Sam sits down with the multi-talented Lucinda Light, known for her role in Married at First Sight Australia, her upcoming E4 dating show The Honesty Box and her new book Shine Your Light. Lucinda shares her journey from holistic counselling to public speaking and authorship. We dive deep into wellness, emotional intelligence…

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Casey Rocket 1:30:16

1M ago1:30:16

1:30:16

Comedian Casey Rocket blasts into the Whiskey Ginger studio for a whirlwind of surreal characters, unfiltered absurdity, and deep-cut comedy brainwaves. Andrew Santino and Casey riff on everything from Casey’s psychedelic approach to stand-up, his Southern roots, and what it’s like to blow minds in real time. Casey’s one of the fastest-rising and m…

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Fredagsmys, or as the Swedish call it, Taco Friday!!!! 17:46

1M ago17:46

17:46

John talks about the Swedish tradition of Fredagsmys translated to "cozy Fridays" in which Swedes grab their PJs, hop on the couch and tuck into some from-a-box tacos and live their best lives. Thanks for listening!By John Houser III

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Next Level Rhubarb Crumble 5:30

1M ago5:30

5:30

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food

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Ep 474: Burnout and the reading life 51:22

1M ago51:22

51:22

Readers, if you are feeling burned out right now, you are not alone. In our team meeting last week, we talked about the fact that things are hard right now. That's why this feels like a great time to revisit a favorite past episode from another time not so long ago when we were also feeling burned out. Today we're sharing Anne's May 2021 conversati…

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Chef Paul Ainsworth on building a restaurant empire, working for Gordon Ramsay and running the London marathon 50:24

1M ago50:24

50:24

Join Samuel Goldsmith as he sits down with the renowned chef and restaurateur Paul Ainsworth at Ci Ci's Bar in Padstow to discuss Paul's culinary journey, the art of creating delicious meals, and the philosophy behind running a successful restaurant empire. From reminiscing about his childhood influences to sharing anecdotes from his time with Gord…

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Brooks Wheelan 1:18:39

2M ago1:18:39

1:18:39

Brooks Wheelan is a stand-up comic and former SNL cast member known for his sharp, self-deprecating style. A biomedical engineering grad turned comedian, he’s released the acclaimed album This Is Cool, Right?, voiced Fred in Big Hero 6: The Series, and hosts the hit podcast Entry Level. Check out his latest special, Alive in Alaska, out now on YouT…

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Texas Barbecue Talk with Soren Marckwardt!! 57:50

2M ago57:50

57:50

Soren Marckwardt joins John to talk Texas Barbecue. From the ins and outs to some of the smokers and how to use them to what it takes to do competition barbecue as a non-professional this is definitely a part one of two. Thanks for listening!!!By John Houser III

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Classic Italian Lasagne 6:50

2M ago6:50

6:50

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food

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Ep 473: Refining an out-of-date TBR system 1:00:46

2M ago1:00:46

1:00:46

When the world feels heavy, many of us look to books for distraction, inspiration, or reassurance. Today's guest has a unique spin on what she's seeking and would love Anne's help in figuring out how the types of reads she wants right now fit into her existing to-be-read (TBR) system. Émilie Weidl lives in Wales, where she's taken a year off before…

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Snack Hacker George Egg & Lagom Chef Martyn Odell on food waste, their podcast 'Stuffed' and snack hacking 58:59

2M ago58:59

58:59

Join host Samuel Goldsmith as he dives into food hacks, cooking disasters, and food waste with Snack Hacker George Egg and Lagom Chef Martyn Odell. Get an inside look at their creative cooking techniques, surprising kitchen mishaps, and the dishes that keep them inspired. From guilty pleasures to all-time favourite meals, they’ll share the flavours…

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Aaron Weber 1:31:28

2M ago1:31:28

1:31:28

Aaron Weber is a southern gentleman with a preacher’s charm and a killer punchline. A rising star from Nashville, he’s the youngest member of the legendary Nateland podcast crew, holding his own alongside comedy vets like Nate Bargatze. Whether he's riffing on Cracker Barrel, growing up religious, or his undying love for Alabama football, Aaron’s c…

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Introducing: How I Died 29:08

2M ago29:08

29:08

Proudly introducing: How I Died - A show that follows a coroner with a secret ability to speak to the dead, and the story is set in a strange and shadowy remote town called Springfield, which boasts an unusually high mortality rate. As bodies start piling up in the morgue, coroner and forensic pathologist Jon Spacer uses his ability to talk to the …

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Food News: Cruelty Free Foie, Can you Swim Immediately After Eating and Pepperoni Caviar?!!!!! 50:06

2M ago50:06

50:06

John and Evan talk about all the news thats fit to print. This week the topics are a new engineered foir gras, is the myth of waiting to eat really a myth and Pizza Hut has developed spherized pepperoni caviar. Thanks for listening!!!!By John Houser III

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Designing Gardentopia: Creative Landscaping, featuring Jan Johnsen 49:23

2M ago49:23

49:23

In this episode, Linda talks with horticulture and landscape design expert Jan Johnsen about her book Gardentopia: Design Basics for Creative Beautiful Outdoor Spaces and how to bring beauty and creativity into your garden.

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Next Level Macaroni Cheese 5:46

2M ago5:46

5:46

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food

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Dr Shani Dhanda on the Vaisakhi festival, fighting for the rights of disabled people and how Nadiya taughter her to cook 43:18

2M ago43:18

43:18

In this episode, host Samuel Goldsmith is joined by Dr Shani Dhanda, a prominent disability activist and broadcaster. Shani shares her journey, from her roots in a devout Sikh household to her career in events management and her inspiring activism. Additionally, she highlights the significance of the Sikh festival of Vaisakhi, shares delicious cook…

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Eric Andre 1:00:23

2M ago1:00:23

1:00:23

Eric Andre is a human fever dream in the form of a comedian. Best known as the creator and host of The Eric Andre Show—a surreal, anarchic explosion of late-night anti-comedy—he’s pushed the boundaries of absurdity, performance art, and public mayhem. Whether he's freeing the nipple on national TV, terrorizing Times Square in a cockroach costume, o…

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The History of The PB&J (Peanut Butter and Jelly Sandwiches)! 25:08

2M ago25:08

25:08

John Gives the history of the PB&J with mini histories about the components that make it a perfect food. There are also some fun (kinda skewed) facts at the end. Thanks for Listening!!!By John Houser III