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Great British Chefs Podcasts

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Two Michelin star chef Marcus Wareing discusses how to create the perfect Christmas feast. Championing the best chefs across Britain, Great British Chefs has teamed up with Marcus to offer inspiring cooking advice in the run-up to the festive season. Moderated by food writer Matthew Fort at the Apple Store Covent Garden in London.
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Moms of Flavortown

Rachel Stein Coleman Bloor and Debbie Pressman Cobb

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Moms of Flavortown is a podcast from Rachel Stein Coleman Bloor (winner of Worst Cooks in America Season 1) and Debbie Pressman Cobb (Senior Exec at Positive Jam PR, former latchkey kid raised on Food Network) where Food TV meets parenting. Recapping Tournament of Champions (Food Network), Top Chef (Bravo), Great British Bake Off and interviewing celebrity chefs! Find us at @momsofflavortown on Instagram
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Amy Phillips, Comedian and Impressionis, along with her fellow comedian and bravo fanatic co-hosts recap reality tv with a comedy perspective. Amy uses her unique ability to capture the over-the-top characters on Bravo TV. The Real Housewives of Beverly Hills, Potomac, Orange County, Atlanta, New York, Salt Lake City, New Jersey, Miami and Dubai, she recaps them all every day. And not just the Real Housewives! Below Deck, Vanderpump Rules, The Valley and Top Chef . Amy takes on the most popu ...
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Shackbaggerly

Shackbaggerly

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Shackbaggerly Podcast is back with the original hosts, Katie Johnson and Howard Middleton. Tune in for a smile, every other Friday morning, as the good friends chat about old recipe books, and all things 'loose and disorderly' which is the definition of Shackbaggerly! Often described as funny, easy listening.
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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Follow the ‘Growing Leonardslee’ podcast, with news and insights into the beautiful gardens, the Michelin Star Restaurant Interlude and year-round events programme. Your host, General Manager Adam Streeter is joined by Head Gardener Jamie Harris, Executive Chef of Restaurant Interlude Jean Delport and the owner of the estate, Penny Streeter OBE. Hear Jamie’s updates on what you will see in the gardens right now - and Michelin star chef Jean Delport’s news on his foraging forays and ingredien ...
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The Great Leader and his I.B.S (Important Broadcast Squad) assemble every Sunday morning from 11am - 1pm! Whether you're filling out your listener pad with this weeks dinners in "Dinner Winner", or catching up on the celebrity chef news in "The Knowbiz"; you'll need to pair with your listening partner, assume the listening position and prepare to enjoy in reverent silence. Only then will you embark on the path towards coveted Senior Listenership! You can listen to Radio X across the UK on DA ...
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The Doorstep Kitchen

The Doorstep Kitchen

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Welcome to The Doorstep Kitchen - the podcast celebrating great British food and drink - hosted by cook Kat Holbrook. Each week we chat to someone inspiring us by cooking or producing incredible things on our doorsteps, as well as hearing from an expert forager every episode. Discover new ingredients, learn how to truly eat the seasons, and come up with imaginative ways to use the food local to us. https://www.doorstepkitchen.com/ Artwork by Annie Birchenough.
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She's My Cherry Pie

The Cherry Bombe Podcast Network

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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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Stir The Pot is a podcast about food and the people that love it. Each episode we interview a chef, food writer or even a celebrity that loves food and just loves to talk about it. This isn't just another stale podcast, in this show we sit in the kitchen and chat all things food, from the things we love to the things we cannot stand, it's not that serious and hopefully we have a laugh along the way! The show is presented by food writer Edd Kimber, who you may know as the winner of the first ...
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You'll have no doubt spent the whole week on tenterhooks, wondering how Steve's very first MOT went! Did he pass, or was it a great big fail? Plus, baby blinds (what are they?) and the moment you knew you were old. Please send your listener comments to [email protected] This week’s podcast is dedicated to Christopher. Thank you.…
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Today’s guest is Melanie Johnson, a baker, photographer, and food writer based in London. She’s also a columnist at Country Life magazine and the author of “Bundt: From Everyday Bakes to Fabulous Celebration Cakes.” Melanie joins host Jessie Sheehan to chat about her lifelong love of bundt cakes and why they’re the perfect baked good for beginner b…
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Author Anne Byrn scoured the South, uncovering the stories behind the region’s best bakes. She found lane cakes in Georgia, chess pies in North Carolina and a shocking twist on chocolate cake in Arkansas. Plus, Kim Severson offers a timely report on the MAHA organic food movement; we whip up an Almond and Rum Tres Leches Cake; and Cheryl Day return…
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Jax Taylor is fresh out of rehab and ready for reality tv...almost too ready. Amy Phillips and cohost Emily Dorezas talk about Jax re-entering the Valley crew and what he said on both "Watch What Happens Live" and "The Valley Aftershow". They agree that, the audience needs more footage of DannyClarita is the state of Darkside Danny because it's not…
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It's time to check out of the Love Hotel and Amy Phillips will break down the finale episode with cohost Emily Dorezas in the silliest way possible. Amy and Emily had some clarity on Earl's storm with Shannon Storms and they agree vehemently on the host for next season. There's a rumor swirling around for next season, and one hopes it will include …
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are back to recap Top Chef: Destination Canada, Episode 14 - the finale!!! We talk chefs who were robbed in the past, Zohran, Dosas, TRISTEN, and of course our kids and what we’re cooking! Follow us for all things Food Network, Tournament of Champions, Top Chef, Great British Bake …
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Joining Amy Phillips is cohost Deanna Cheng to break down the latest episodes of Love Island USA episodes 9-13. The drama!! Things are heating up and they have A LOT to say about it! For more Drama, Darling, and exclusive content, subscribe to: http://Patreon.com/dramadarling Follow Drama, Darling on Instagram: https://www.instagram.com/dramadarlin…
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Trains, planes and automobiles! Gear up for a transport special with your favourite guys, The IBS! Plus, what tent is Steve taking to Glastonbury (clue in title) and did The Great Leader ACTUALLY see a ghost? Please send your listener comments to [email protected] This week’s podcast is dedicated to Siân. Thank you.…
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Today, we welcome back award-winning pastry chef, cookbook author, and restaurateur Joanne Chang to the show! Joanne is the force behind the beloved Flour Bakery & Cafe, which now boasts 10 locations across the Boston/Cambridge area, and the co-owner of Myers + Chang, a celebrated Asian fusion restaurant in Boston’s South End. Joanne joins host Jes…
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We are 8 episodes in on Love Island USA and are things heating up? Meh. Amy Phillips is joined by cohost Emily Dorezas and they discuss how it's totally normal for things at this stage of the game for it to be slow-going but they will stay the course. Ace really showed his cards this week (pun intended) and Yulissa has disappeared from the island w…
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After 2 years together, followed by 2 years apart, we thought we’d see if we could still do a podcast, so here we are - Shackbaggerly is back. Still loose and disorderly, and still looking at old recipe books, including the one that Katie found this week focusing on all things pure malt vinegar. Howard thinks he has discovered the most unusual food…
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We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—from the escape of George Washington’s enslaved master chef to the birth of the catering industry. Plus, we investigate Korean television’s obsession with Subway sandwiches, learn about the origins of …
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Amy Phillips joined by cohost Emily Dorezas welcome in Jazmine Henley-Brown to join in this week's recap of The Valley episode 9. Jazmine is a force in the industry and has one heck of a sense of humor! The gals have a lot of laughs. Topics include, balls, re-gifting reality tv stars, Britt's bar, Jesse's sex appeal, Janet's likability factor and s…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are back to recap Top Chef: Destination Canada, Episode 13! We talk our beloved ALI, roast duck, free flights, the LCK showdown, and of course our kids and what we’re cooking! Follow us for all things Food Network, Tournament of Champions, Top Chef, Great British Bake Off, celebrit…
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In this special episode, we share a few of our favorite moments about getting experimental in the kitchen. Kenji López-Alt shares the perfect way to make potatoes; Alex Aïnouz attempts to create a 1 million-layer puff pastry; and we chat with flavor chemist Dr. Arielle Johnson about how to eat a tree.…
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Disclaimer, Drama, Darling had not heard the news that Monique Samuels is returning to Potomac, so that will be addressed ASAP in the next episode. But for this episode of Serving Dish, there are lots of topics to cover. From Rachel Zoe joining the Real Housewives of Beverly Hills, to Jax's announcement to go off social media, to PK and Ladies of L…
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All listener thoughts, feelings and especially musings are encouraged by The Great Leader, but this week, one listener took it further... Too far, some would argue. Ray Boyle tells an epic tale that must be heard to be believed. Plus, a poorly laptop, grey hair and the tables turn in "Got, Got, Need"... Please send your listener comments to Danny@r…
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Today’s guest is Renato Poliafito, the creative force behind Ciao, Gloria, the beloved bakery and café in Prospect Heights, Brooklyn, and Pasta Night, its cozy pasta-slinging counterpart right across the street. A two-time James Beard Award nominee and co-author of multiple cookbooks, Renato released his first solo book, “Dolci!: American Baking wi…
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This week, we share a story of revenge, betrayal and secrets … at a frozen vegetable empire. John Seabrook investigates why running “the biggest vegetable factory on Earth” led to generations of drama in his family, like a real-life version of the TV show “Succession.” Plus, Brendan Liew gives us a tour of Japan’s incredible convenience stores; Ken…
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Back in The Valley we go! Amy Phillips is joined by cohosts Emily Dorezas (@emdorezas) and Jaime Moyer (@jamdetroit) to talk episode 8 where Jax's "Blame it on Brittany" era continues. They have a deep discussion about how Brittany got into this situation and how she is getting out. Schean's cameo this week brought us enchiladas and hemorrhoids...f…
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This week on Drama, Darling, Amy Phillips and co-host Jaime Moyer (@jamdetroit) talk this week's episode of The Real Housewives of Atlanta. Amy can read lips! They need all the tea on that tea scene about Future, so drop some comments to the DD email. Amy and Jaime talk Granada. Kelli's dinner was productive. Thank goodness for rose quartz. Spoiler…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are back to recap Top Chef: Destination Canada, Episode 12! We talk THE THING THAT HAPPENED, Tom’s hat or should we say touk, Friendship The Movie, friendship among the chefs, and of course our kids and what we’re cooking! Follow us for all things Food Network, Tournament of Champi…
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Creators of the hit new dark comedy series, "Grosse Pointte Garden Society", Bill Krebs and Jenna Bans, join OG Grosse Pointers, Amy Phillips and Megan Grano for one helluva great time! Amy and Megan pull the curtain back on one of their favorite new shows and hear Bill and Jenna share the story of how the show was created, behind the scenes secret…
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It is no accident that The Important Broadcast goes a bit left field sometimes. It's entirely by design. Please see this episode as an example of this. Hydrating dogs by hand, giant rollerball pens and a chicken sandwich for dinner. Go. Please send your listener comments to [email protected] This week’s podcast is dedicated to Lawrence & Alistair …
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Today’s guest is Susan Sarich, founder and CEO of SusieCakes, the nostalgic bakery known for its made-from-scratch Americana desserts. Since opening the first SusieCakes’ location in 2006, Susan has expanded the brand across the U.S. with over 30 locations in California, Texas, and Tennessee. Susan joins host Jessie Sheehan to share the heartfelt s…
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Survivor 48 comes to a close! Amy Phillips is joined by cohosts Emily Dorezas and Jaime Moyer. They wrapped up the season recap in their DIY Drama, Darling buffs. According to our resident Survivor Analyst, Jaime, this season was unlike any other but we quite enjoyed its twists and perhaps lack of turns. Darlings, what did you think about the winne…
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In 2008, Roy Choi was fired from his big restaurant job and ready to give up—then he started his food truck, Kogi. He joins us today to discuss the making of his now-legendary food truck, how he taught Jon Favreau to look like a cook for his 2014 film “Chef,” and why there's poetry in lowriding around LA. Plus, we hunt for clams, eels and anchovies…
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Brittany loves Shark Week and always has. Love it, Love it! Perhaps that's why she was drawn to Jax? Amy Phillips is joined by Deanna cheng and Emily Dorezas to recap this week's The Valley episode 7. Seeing those playing cards taped to the cameras is very dark. Let's be clear, Schwartz definitely co-signed Jax moving in to that condo and he is eve…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are back to recap Top Chef: Destination Canada, Episode 11! We talk how the Olympics were a weird focus, table pancake supremacy, if this season is “off” and of course our kids and what we’re cooking! Follow us for all things Food Network, Tournament of Champions, Top Chef, Great B…
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Kelli's Country Classic disaster leaves Amy Phillips and co-host Emily Dorezas with lots of laughs because there were no light bites! They bounce back during this recap of the Real Housewives of Atlanta when, thankfully, Charles and his cigar showed up to clarify that he doesn't mess with whores. Anyone notice how Porsha did not let Britt's Bare Na…
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What you're looking at is the very first "quad-ded" Important Broadcast Podcast. What does that mean? You'll obviously need to listen to find out. There's news (though nothing particularly informative) from the stag-do Steve went on, there's toast and it's many forms and there's your Great Leader, beset by a malady. Please send your listener commen…
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Today’s guest is Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Handbook Vol. 2: Icebox Desserts,” was released earlier this year. Bobbie joins host Jessie Sheehan to share the origin story of the bakery and how it became a…
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Jefferson ate capon, Eisenhower craved squirrel soup and Grant had a habit of throwing bread across the table. This week, we go into the White House with Alex Prud’homme to hear culinary stories from presidential history, like how Julia Child charmed her way into a state dinner and why Eleanor Roosevelt may have used Jell-O salad to get revenge on …
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The Valley stays strong this week as it digs more into the Nia and DanniClarita drama. Amy Phillips is joined by Jaime Moyer (@jamdetroit) and Emily Dorezas (@emdorezas) and they cover their drop-off from Janet and their Nia/Kristen stan loyalty. What is the average price of an engagement ring and does it have high snaggability? Plus, Amy and Jaime…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are back to recap Top Chef: Destination Canada, Episode 10! We talk Tristen v. Massimo, other places in Canada, bodega cats, and of course our kids and what we’re cooking! Follow us for all things Food Network, Tournament of Champions, Top Chef, Great British Bake Off, celebrity ch…
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Chef Stuart joins Amy Phillips to tackle the latest episode of Top Chef. Stuart answers some of Amy''s burning cooking questions like, what is umami, is pea shucking a thing and would Stu ever be a chef on Below Deck. All this and more! To watch this podcast or listen ad free, please become a Darling member of Amy's Patreon. For more Drama, Darling…
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Find out what superlatives Amy Phillips and Megan Grano were bestowed during their time at Grosse Pointe South and which one lived in the "cabbage patch". Plus, the last few episodes of "Grosse Pointe Garden Society" recapped with a lot of laughs and both Megan and Amy tip their pink and green hats to the creators, cast and crew for bringing us suc…
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Is a pub always a pub? Think about that for a bit before you even consider pressing play. Then, once you press play, allow The Great Leader to feed you the answer. Plus, Steve has a stag do to attend and he's made a silly mistake. Please send your listener comments to [email protected] This week’s podcast is dedicated to Lea. Thank you.…
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Today’s guest is entrepreneur and ice cream queen Pooja Bavishi of Malai Ice Cream, a Brooklyn-based brand redefining frozen desserts with bold South Asian flavors. She’s also the author of the new cookbook “Malai: Frozen Desserts Inspired by South Asian flavors.” Pooja joins host Jessie Sheehan to talk about her chai-inspired “hybrid identity,” he…
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Famed architect and designer David Rockwell shares the best, worst and most hidden aspects of restaurant design. He recalls his favorite projects, from Sushi Zen to Union Square Cafe, and the tiny details you should pay attention to the next time you go out to eat. Plus, Nathalie Cooke takes us on a quirky journey through the history of menus; Adam…
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In this episode of Growing Leonardslee, host Adam Streeter is joined by Head Gardener Jamie Harris and Senior Gardener Sarah Gardner for a deep dive into one of the estate’s most treasured and picturesque spaces: the Rock Garden. Discover the fascinating history behind this iconic feature designed by the famous Pulham & Sons — when it was created a…
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You're not only going to get a spectacular recap of Jesse and Michelle's fight and Zack's epic episode, you will also get brief discussions about Big Boy Salad Bars, medicinal ginger and car hoods. That's the magic that happens wthen Amy Phillips is joined by Deana Cheng and Emily Dorezas. Get 15% off OneSkin with the code DRAMA at: https://www.one…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are back to recap Top Chef: Destination Canada, Episode 9! We talk mussels, our favorite Top Chef movie tie ins, Buddha’s hair, and of course our kids and what we’re cooking! Follow us for all things Food Network, Tournament of Champions, Top Chef, Great British Bake Off, celebrity…
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