Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
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Home Chef Podcasts
From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.
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Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
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2MinuteChef.TV is a show for busy folk who need to cook a good meal fast. Impressive food in less than expansive time.
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Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiske ...
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In this episode with chef Yetti she explains the details of how you can make money from selling food from home. To get a full breakdown of all the sites, photos and content she speaks about in the podcast visit the blog section of www.yettiskitchen.com
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In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
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Chef Marisol, international destination chef, teaches recipes for cooking world cuisine in your home.
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Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether ...
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At ChefWonders.com, we believe that cooking is more than just preparing meals — it’s an art, an emotion, and a way to connect with cultures, people, and memories. Whether you’re a seasoned home chef or someone who’s just discovering the joy of cooking, ChefWonders is your go-to culinary companion, offering inspiration, creativity, and guidance — one delicious recipe at a time. Visit us at: https://www.chefwonders.com Email: [email protected]
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This is a raw and unfiltered look into the state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley. Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most exciting industries in the world...the food and beverage industry. From international chefs, sommelier ...
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The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents. Learn more at https://stan.store/amandaschonberg
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The daily drama of money and work from the BBC.
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Chef Donna Prizgintas and farmer, artist Lonna Nachtigal explore their rural Midwestern food community with lively discussion and good humor. On the DonnaLonna Kitchen show, their long-running and award-winning radio production turned podcast, the ladies talk about food, farming, recipes, and also offer listeners their advice and opinions. Local and nationally known guests join Donna and Lonna around the kitchen table to discuss how farmers grow our food, what is nourishing and healthy, and ...
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"The Foodie and The Chef - The Foodie (Anthony Rahayel) and a Star Chef - is a podcast where we explore the world of culinary passion and expertise. Whether it's a seasoned chef, a home cook, or a pit master turned culinary artist, we dive deep into the stories of those who truly know their craft. This is more than just cooking—it's about the dedication, love, and unique journeys that make food a way of life. From secret techniques to personal anecdotes, we bring you conversations with peopl ...
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Empty Plates is a podcast about food + memory created & hosted by Chef and Researcher Anjli Vyas. In each episode, Anjli is joined by a diverse array of change makers, leaders and thinkers. Together, they will reflect on 3 plates of food that have shaped and impacted their life. Visit: www.bare.kitchen Follow @emtpyplatespodcast on Instagram
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Welcome Home Chefs, Tech Savvy Foodies, and Gourmands to the CHEF AF Modern Kitchen Podcast! Join Chef Andrew Forlines at the showroom to start your journey of your home appliance selection! Andrew is a kitchen technology expert and fine-dining chef passionate about helping home cooks and kitchen designers implement the latest technologies when designing, building, or renovating kitchens. He has spent his professional career blending his culinary expertise with his love for food science to m ...
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I'm a wannabe chef and passionate home cook. Plated is a show about food and drink - and the people who make it all happen. In each episode, I sit down one on one with chefs, bakers, bartenders, distillers, writers... all sorts of folks to talk about inspiration and deliciousness. Patreon: patreon.com/platedpodcast Twitter: @itsryanvoss Email: [email protected]
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Talking food.
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If food is your favorite thing to talk about, you've found the right show. Dear Food transports you to kitchens around the world, sharing stories behind the dishes that make us feel something deep in our souls. Whether you're a professional Chef, or just a professional Eater like Host Ashley Chaney, you are welcome here. So grab a plate, and let's dig in!
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Lauren Rae is a NASM certified personal trainer, Power Pilates certified teacher. Lauren Rae individualizes her fitness programs for each client to improve balance and core strength, muscle tone, reactive power and flexibility. Lauren Rae enjoys building and maintaining relationships in the health and wellness industry locally and internationally. Being surrounded by others with a passion to inspire, lead and change lives has led her to where she is today as an expert in her field as a fitne ...
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
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Go beyond the hype and headlines. Hear stories from real people using AI to do more of what they love about their jobs. From the F1 track to the kitchen—and even the bottom of a lake—learn how new tools are helping creatives, makers, visionaries, and their teams think big, move faster, and focus on the work that matters most.
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The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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A podcast all about answering the daily question: What am I going to make for dinner? Chef Daniela Kalota of Kalota Culinary and journalist Grant Hermes dive deep into the refrigerators of their guests to make gourmet meals out of what's lying around, or may have been lying around for a while. Accompanied by Daniela's 20 years of experience as a chef and culinary instructor, and Grant's passion for home cooking, they bring a special tip to each episode to help level up your cooking game and ...
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The podcast for Yasmina Ykelenstam's HealingHistamine.com. This is the new home of the Low Histamine Chef
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Home of Festival of Colors
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Epsode 1 Welcome to Foodie Frontier: Navigating Your Home Kitchen to Global Tastes I'm Chef Freda Gore your host and culinary coach, here to help you turn your passion for food into a thriving business right from your kitchen. Each week, we'll explore tips, tricks, and inspiring stories from successful foodies and home cooks who have transformed their love for culinary experiences into profitable ventures. Whether you're a student dreaming of sharing your family recipes or a home cook eager ...
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A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
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Geared towards proving that "anyone can cook", the Fire House Chef (AKA - Ryan McKay) will break down the barriers and fears that surround cooking. I will stress the importance of family and food and that with one comes the other. Be it in the Fire House or at home, you will walk away from The Fire House Chef with the belief that cooking is for the many, not the few
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CHANEL Connects, the flagship arts and culture podcast, returns for Season 5. Listeners are transported to La Pausa, Gabrielle Chanel’s "ideal Mediterranean villa" on the French Riviera. It was the only place entirely imagined and designed by the couturière. Set against this backdrop, Season 5 welcomes new guests and ideas, and explores the home as a nexus for creative encounters. Presented by Yana Peel, President of Arts, Culture & Heritage, CHANEL Connects brings together artists and innov ...
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Food, Family, and Global Flavors: A Journey Inside the Lunch Box Have you ever noticed how some of your most cherished memories revolve around a dining table? That's exactly what "Inside the Lunch Box"podcast celebrates – the inseparable bond between food and family. Hosted by the dynamic duo Chef MaQ and Rex, this flavorful journey takes you beyond just recipes and cooking techniques. In this unique culinary exploration, we're diving into: Rich cultural traditions passed down through genera ...
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From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
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Hey welcome to "CHOP IT UP" Where Chef RobbyRobb will discuss Atlanta best affordable restaurants an affordable dating spots. Cooking 101 at home with tons of new recipes also taking callers to talk about Atlanta's New Wave Restaurants and many more great food topics
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Clean Plate Club is for kids and grown-ups, encouraging everyone to get excited about cooking. It’s like storytime…but with recipes. Listen along as we share delicious dishes and tasty treats from chefs and celebrities who cook at home with their kids. Targeted for children ages 3-103, Clean Plate Club is a way to get your littles involved in the kitchen and excited to eat the food they create! The podcast is narrated by Andrew “Kappy” Kaplan, a trained chef, dad of twins, and host of the po ...
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Sharing intimate stove side stories with the best chefs in the world. From Michelin Star to 50 Best Restaurants. From home masterchefs to street food professionals. Interview on food, cooking, business, culture and more - we discuss everything that has to do with eating on this podcast.
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Welcome to Unseen Cuisine, the audio-first cooking show where flavor has no limits. I’m Chef Riq, The Blind Holistic Chef, and I believe the kitchen should be accessible, safe, and inspiring for everyone. Each week, I guide you through audio cook-alongs built on tactile cues, sensory tips, and step-by-step instructions so that you can cook with confidence, no screens required. Whether you’re navigating blindness, low vision, food allergies, or want a more mindful way to cook, these recipes a ...
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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Food + Pop Culture ÷ 4 Food Network Star Aarti Sequeira & Emmy-Nominated Chef Nathan Lyon are joined by their partners in home and hearth, Brendan McNamara (The Big Tickle) & Sarah Forman (Culinary Manager) to dish on all things foodian.
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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Welcome to the The Epic Table, a podcast where Dan Churchill cooks for the some of the world's most remarkable thought leaders, experts, and A-list celebrities — follow along and learn from these exceptional people as they share their lives and experiences over unique, home-cooked meals created by the Healthy Chef himself! You can watch full episodes of the podcast on Dan's YouTube!
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Let’s Taste Canada is a tasty food adventure. We are travelling around to explore, celebrate, laugh, and learn about food. Please make yourself at home as if you’ve just come over for dinner, or having a chat in the backyard – I’d love to introduce you to everyone. Let's be curious about - what is our relationship to food?
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Home to more than 17,000 students, Lamar University is full of exciting events and research. Listen each week to learn more about the people making the most of their moments at LU.
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The podcast for people who want financial freedom, without giving up their coffee. That means it's time to make the money world make cents. Join Frances Cook, best-selling author and award-winning journalist, to talk about the proven ways to invest your way to financial independence, buy your first home, or just get your spending under control. Every Monday we have the week's feature interview, with someone who's done something interesting with their money. From paying off a mountain of debt ...
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Maricopa County Farm Bureau is the voice of agriculture in a community that thrives on the dichotomy of urban and rural agriculture operations. This podcast is a home for farmers, ranchers, food lovers, prospective agriculturalists, and those who are interested in where their food comes from! Learn more at https://www.maricopacountyfb.org/
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Cook Like a Private Chef: Six Menus for Hosting + Weeknight Meals
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Do you wish you could meal plan easily for busy weeks or easy entertaining? This week, we’re sharing menus and lessons learned from our private chef days, like: how to plan menus and meal prep, adapting to clients with different tastes and needs, and most importantly, what approaches build more confidence in the kitchen. By the end of this episode,…
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Chef Riq, The Blind Chef, closes out the journey through the five French Mother Sauces—Béchamel, Velouté, Espagnole (Brown), Tomato, and Hollandaise—plus the luxurious Demi-Glace. Each episode made these classics accessible with tactile cues, allergy-friendly swaps, and health-focused notes. Now, the series flows right into Practical Kitchen Tips: …
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Celebrating Holiday Cookies with Dan Pelosi
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Celebrating Holiday Cookies with Dan Pelosi ‘Tis the season to bake as many cookies as you can! We kick off the show by unveiling King Arthur’s 2025 holiday cookie lineup before being joined by Dan Pelosi, a baker known for his annual holiday cookie party. He chats with Jessica about the keys to successfully throwing a cookie party, including his h…
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What has happened to Europe's air traffic controllers?
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Staff shortages and strikes are leaving passengers and airlines frustrated. So why are there such problems in recruitment? Industry bodies estimate over the next decade we could be short of 70,000 air traffic controllers around the world. We hear what is luring some controllers out of Europe and why others are leaving the sector all together. And w…
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Angry at credit card debt? Here’s how to fight back, with Sasha Lockley from Money Sweetspot
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Plenty of us get angry about the money world being unfair. But few people get angry enough to actually change something. Sasha Lockley did. Sasha started Money Sweetspot because, in her own words, she was furious. Furious that so many ordinary New Zealanders were working hard, making tough decisions, and still drowning in debt. In this episode of M…
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Hot Stove Society: Thanksgiving Leftovers + Holiday Brunch at Home
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Thanksgiving Leftovers: clever ways to transform your feast into new favorites // Chef John Sundstrom takes us inside the Sun Valley Food & Wine Festival // Explore a Bounty Season Menu with Lark Restaurant // Delve into the world of Tofu with Minh Tsai, Founder of Hodo Foods // Holiday Brunch at Home // South Lake Union’s latest beer hall with Tyl…
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William Bradley's 3 Michelin Star Answers
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Addison by William Bradley is the OG of this local three Michelin star dining thing, and Jordan and Max have travelled to Del Mar once again to dine and sit with Will to talk the past, present, and future of California gastronomy in the Caramel Valley. And it's all chef collabs, an Addison makeover is coming soon, the one ingredient, the best seaso…
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Bold, savory, and elevated! In this step-by-step audio cook-along, Chef Riq (The Blind Chef) demonstrates how to sear tender strips of steak, toss them with sweet onions and crisp peppers, and finish the dish with a luxurious Demi-Glace—a reduction of brown stock and Espagnole that adds rich depth and restaurant-level flavor. Allergy-friendly: Glut…
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Business Daily meets: Wikipedia's Jimmy Wales
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We hear how a free online encyclopaedia, run by volunteers, became one of the internet's most popular sites. Co-founder Jimmy Wales tells about the ideals which helped him build the site, and the challenges its now facing, from AI to political criticism. Presenter: Chris VallanceProducers: Hannah Bewley and Niamh McDermott (Image: Jimmy Wales photo…
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Become an investor with less stress, and no finance degree. Frances Cook joins the TVNZ Breakfast team to talk about how to get out of your own way if you've been wanting to dip a toe into the sharemarket. Links Follow Frances Cook on Facebook, Instagram and TikTok. Join the Money Memo newsletter for a free weekly money tip in your inbox each week,…
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Fall Favorite Recipes: A TikTok-Famous Soup, A Favorite Chowder, And Cookies Worth Repeating. Our Best Bites Of The Week!
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What are the recipes you can return to again and again – the ones that will warm you up, can be made quickly, and that your friends and family ask for the most? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover a meatball soup re…
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What makes a basketball team worth $10bn?
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We look at the record-breaking sale of the Los Angeles Lakers which has just been approved by the board of the NBA - or National Basketball Association. The Buss family had owned the team since 1979. The new majority owner of the franchise is TWG Global CEO Mark Walter. Mr Walter also has a controlling stake in the Los Angeles Dodgers, the professi…
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“Single mum at 46, how do I avoid poverty at 70?” Mailbag episode
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If you’ve pushed money aside for years, only to wake up in your mid-40s with a toddler, a tiny KiwiSaver balance, and a creeping fear about what life looks like at 70… where do you even begin? That’s the heart of today’s Ask the Experts letter. A single mum at 46 is saving just a few dollars a week, working part-time, and terrified that she’s alrea…
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Join Chef Riq, The Blind Chef, for a full cook-along of Demi-Glace, the velvety, concentrated sauce that defines fine dining. Step by step, you’ll learn how to combine Espagnole and rich stock, listen for the gentle simmer, and use touch to know when the sauce has reduced by half. With dairy-free, gluten-free modifications and health insights into …
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In this special Turkey Day edition of Arizona Agriculture Connection, Nicole gives updates on several key topics. The USDA has opened stage two of the Supplemental Disaster Relief program for the 2023-2024 losses, with applications opening on November 24 and closing by April 30, 2026. The USDA also launched screwworm.gov for comprehensive screwworm…
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Interview with Chef Nicola Roberti of Moretti Forni
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Born and raised in La Marche region of Italy, Chef Roberti began his career in pastry making, and later worked in kitchens of prestigious establishments in Italy and abroad. For six-years in Australia, he worked as the Executive Chef and consultant for several important Melbourne restaurants including Caffe e Cucina. Ultimately, he opened his own I…
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Welcome to a refreshing child's view of food - I learned a ton! What an incredible way of looking at food, sharing food, and enjoying the garden. I will let these lovely ladies speak for themselves. I hope you find it as enjoyable as I did!By Irena Forbes, RD
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The Flying Apron with Chef Chris Velden
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Chef Chris Velden, co-owner of the Flying Apron Inland Cookery in Summerville, Nova Scotia, shares the origin of their inn and restaurant, the challenges of opening and renovating, and the joys of sourcing locally from nearby farms and producers. This episode explores sustainable seafood and Ocean Wise, food security, Slow Food, the realities of li…
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Juliana Health Director - Paq'tnkek Community
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Juliana beautifully describes the importance of a celebratory mother's day feast, her love of food both for simplicity and complex flavours with different dishes in a wonderful way. yes, actually [I do love food] and I am for one person I am tired for apologizing for that, I do love food, I genuinely do…” "In a first nations community that there is…
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Can Europe be weaned off cheap chocolate? EU efforts to block cocoa linked to deforestation were due to come into force at the end of this year – but have faced multiple delays. Another vote is due to take place soon. Some parties are pushing for further delay and modifications, but others are keen to see the rules come into force as planned. They …
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Holiday Gift Guide for Home Cooks: Our Most-Used, Most-Loved Kitchen Essentials
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Are you overwhelmed trying to find holiday gifts? Want to give a home cook a gift they will truly use and love? If you’ve ever wanted to give a food friend a present that feels both thoughtful and useful, this episode is your guide. As two cooks who have spent countless hours in real home kitchens, we’re sharing the gifts that genuinely make a diff…
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S6 E8: A Tamarind Extravaganza -- Four Creative Recipes!
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Send us a text This week on Three Kitchens Podcast, we do one of our favourite things: explore an ingredient we've never used before. This time it's the Tamarind fruit. Erin uses it to make four fun recipes: Tamarind Spiced Muffins - these required a second batch, as the first time around we didn't love them. But you can count on Erin to get back t…
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Breaking Down the Wine Spectator Top 100 of 2025
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Send us a text In this episode of Bottles & Bites Without Borders, Rob sits down with wine expert and friend of the show, Jaime Deleon, to dive deep into the newly released Wine Spectator Top 100 Wines of 2025. We break down how many wines each country landed on the list—and whether we actually agree with the rankings. Rob and Jaime also share how …
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Is this the end for South East Asia's scam centres?
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It’s one of the biggest human trafficking operations of modern times. Scam centres across South East Asia have been making hundreds of billions of dollars annually, it’s estimated, conning people into fake crypto-currency investment schemes. But now these centres could be coming under threat, with both military and legal moves by global enforcement…
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@onkappysplate: Ms. B’s Mashed Potatoes & Gravy
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Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a recipe they created for Leo’s 1st grade teacher. Let kids join the fun by measuring ingredients, mashing, and being your personal timer. :) Ms. B’s Mashed Potatoes & Gravy Potatoes serves 4-6 Gravy makes 2 cups (good rule is 2 oz/person- this makes enough for 6-8 people) Potato Club Notes…
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Alex Turnbull is a mom, registered dietician, and picky eater nutritionist. She runs The Family Nutritionist, a community where parents get simple, real-life strategies for raising curious, confident eaters. Spinach Banana Pancakes Make extras to eat throughout the week. 1 cup milk of choice 1 cup spinach, fresh - or 1/2 cup frozen 1 banana 1 cup p…
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@onkappysplate: Ms. V’s Snickerdoodle Cookie Bars
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Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a recipe they created for Ella’s 1st grade teacher and her daughter. Let kids join the fun by measuring ingredients, adding them to the mix, and being your personal timer for the mixer. :) Ms. V’s Snickerdoodle Cookie Bars Makes approximately 24 regular size squares or 60, 1-inch cubes (our…
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When she’s not balancing a full-time job and three kids (and her husband), Chef Lauren breaks out her 100-year old cast iron pot and tends to her famous “Bolog-NEIGH-se” sauce. We’re glad she spilled the beans pasta for us on this one. Bolog-NEIGH-se Sauce (Bolognese) Serves a family of 5 2 tablespoons EVOO, extra virgin olive oil 2 cloves garlic, …
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Take a sneak peek at Demi-Glace—the luxurious reduction that transforms Brown Sauce and stock into pure culinary magic. In this preview, Chef Riq, The Blind Chef, introduces the essence of slow simmering, reduction, and tactile cues that help you feel the sauce change as it thickens. Allergy-friendly swaps and modern tips make this classic accessib…
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A Self-Taught Cook Explains How Food Became The Path To Mental Health And Purpose
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Send us a text World Food Chats....We sat down with Max (who helped get his team to World Food Champ status), a self-taught cook who moved from corporate banking to a community-first kitchen, finding focus, purpose, and mental health through complex, science-driven cooking. Along the way, we talk travel, technique, risk, and why authentic growth be…
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Peru is home to Machu Picchu - the ancient Inca city in the Andes mountains. It's one of the seven wonders of the world, and a UNESCO World Heritage Site. The popular tourist destination attracts millions of visitors, making it very lucrative for the government, local and international businesses. But Machu Picchu is in trouble. Social conflicts, f…
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I cut 8 years off my mortgage with $20 - here's how
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A simple $20 tweak can dramatically cut down the life of your mortgage, so now it’s time to talk about the strategy I used to shave eight years off mine. With just a small repayment, years disappeared. So here’s how, and why, it works. I’ve used my experience as a financial journalist to change my money, so get an inside look at my finances, then w…
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Episode 46: Chef Jerrett "JK" King of Oak Prime in Carolina Forest discusses his recent Michelin award. Sundy Barth, garduating student from HGTC, now bakes at the famous "Croissants Bistro and Bakery ...
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Chef JK of Oak Prime in Carolina Forest talks about the lead up to being bestowed the restaurant "Recomendation Award" in the new Michelin Guide. The only restaurant in the entire Grand Strand to receive such an accolade. Also, Sundy Barth, a graduate from the culinary program at HGTC, explains the leap from culinary school to the real world of pas…
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From Line Cook To Food Rep: How a chef's disipline built a better sales career
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Send us a text We trace Jimmy’s leap from teenage line cook to respected food rep and unpack how servant leadership, speed, and accuracy keep restaurants running when the market and deliveries don’t play nice. Scallops, yields, and coaching culture all get the blunt, practical treatment. • chef-to-rep journey grounded in accountability and timing •…
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Hot Stove Society: Thanksgiving Favorites + Italian Panettone
1:29:00
1:29:00
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We slice into the world of knives with culinary innovator Scott Heimendinger, founder of Seattle Ultrasonics // Celebrating the soul of independent shops with Michael Teer of Pike & Western Wine Shop, guiding Seattle’s wine lovers for nearly 50 years // Thanksgiving favorites: Dressing & Sweet Potatoes – comfort, flavor, and a few surprises // We d…
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The Holidays with Annie & Hallie Meyers-Shyer
1:11:37
1:11:37
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When hosting this holiday season, you need to know what's chic. You need to know what's classic. Annie and Hallie Meyers-Shyer know a thing or two about all of that, so Jordan and Max sit down with the sisters of Hollywood royalty to talk everything Thanksgiving, Christmas, and even some Hanukkah. What follows is an appetizer debate, a baked brie b…
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We're back with a Thanksgiving special! Samin has a cold, and a cold-pressed juicer, but Hrishi's got some mildly spicy jokes (which is why we have our first ever explicit-ish language warning). For this episode, we’re finding new ways to honor old Thanksgiving traditions. But one thing is true forever: kids just eat rolls. For recipes, Home Cookin…
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A true brunch classic made blind-friendly! In this step-by-step audio cook-along, Chef Riq (The Blind Chef) shows you how to build the perfect Eggs Benedict: toasted English muffins, savory Canadian bacon, silky poached eggs, and a luscious drizzle of golden Hollandaise sauce—one of the French mother sauces. Allergy-friendly: Dairy-free butter and …
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What happens when the aid money runs out?
17:30
17:30
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In the second of our two-part series on tightening aid budgets, Sam Fenwick explores what shrinking donor support means for global health — from the sudden halt to major US-funded projects, to the pressure on low-income countries to increase their own health spending. As G20 leaders gather in Johannesburg for the Global Fund’s Eighth Replenishment …
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Smart, simple, sharemarket investing, get your money strategy ready for 2026. WEBINAR REPLAY
56:06
56:06
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Cash funds, bonds, index funds, shares… what’s the difference, and how do you figure out which mix is right for you? If you want to invest but have felt confused by the options, this is the live session for you. In this live edition of the Making Cents podcast, Frances Cook is joined by some of New Zealand’s top investing experts to break down simp…
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Seasonal Salads For The Colder Months, And A Classic French Appetizer! Our Best Home Cooking Bites of the Week
14:23
14:23
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Are you looking for new ways to use seasonal produce in salads you’ll actually crave? What if they could be meal prep-friendly? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to try make-ahead and entertaining-friendly salads, inc…
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We examine the fallout from the cuts to US foreign aid. We meet projects in Rwanda and Nepal that were close to shutting down - and hear the story of a mystery donor who stepped in to keep them going. But how long will the support last? Presented and produced by Sam Fenwick (Image: Beatha making soap in Rwanda as part of one of the projects funded …
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"My kids want me to get a reverse mortgage, will it ruin their inheritance?” Mailbag episode
16:42
16:42
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You’ve worked your whole life to pay off the mortgage. The house is finally yours. But somehow, the money worries haven’t gone away. In this Making Cents mailbag episode, a listener in their 70s writes in after becoming mortgage-free, yet still feeling anxious every time they spend a dollar. Living on the pension with little savings, they want to e…
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Peter Som: 'People Aren't Coming for a Michelin Dinner—They're Coming to Hang Out With You!'
52:43
52:43
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Fashion designer Peter Som joins us to talk about his new cookbook Family Style, the Cantonese grandmother who taught him that food is love, and why entertaining should feel effortless. Plus: char siu bacon cheeseburgers, quick scallion pancakes, and an apple cake that will become your new holiday staple. This is a public episode. If you'd like to …
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In this full cook-along, Chef Riq, The Blind Chef, breaks down Hollandaise—the rich, velvety sauce known for topping Eggs Benedict and asparagus. You’ll learn how to whisk yolks with confidence, feel the sauce thicken through tactile cues, and balance it with the perfect hit of lemon. With dairy-free butter options, health benefits like protein-pac…
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Holiday Menus: Set Your Table Locally with Chef Kevin Barko, Owner The Heritage at Old Town
42:40
42:40
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In this episode of Arizona Agriculture Connection, Nicole sits down with Chef Kevin Barko of The Heritage at Old Town in Buckeye. Chef Barko shares his unique journey from growing up in a small town near Detroit, Michigan, being a 4-H member, to becoming a notable chef deeply integrated into the Arizona culinary scene. Chef Barko discusses the para…
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