Our bilingual podcast, featuring my Honduran mother and me, a 43-year-old New Yorker lover, is a heartfelt space where two generations come together to share stories from our past and dive into everyday issues. Mixing humor, wisdom, and cultural reflections, we aim to bridge our English and Spanish-speaking audiences with conversations that celebrate our unique backgrounds, explore family traditions, and tackle relatable topics. Whether reminiscing about life in Honduras, growing up in New Y ...
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Immersion Living Tijuana is all about Americans in Tijuana, Mexico learning Spanish through an experience of the mexican culture. In this podcast, we chat about life & culture within our 'rincon' of the US/Mexico border. The bulk is in slow-Spanish, designed to help our American audience learn the language. Major points are introduced and recapped in English within the first and last 5 minutes of the episodes. ImmersionLiving.com Gracias por escucharnos!
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Welcome to Okracast, the podcast of the Southern Foodways Alliance. Okracast maps food culture across the changing American South, using stories to explore the dynamic people, places and traditions of our region. Each week, we highlight one interview from the SFA's growing oral history archive, as well as original, sound-rich narrative audio documentaries to share the stories behind the food. You’ll hear from pitmasters and soul food cooks, oystermen and bartenders, and more. Grab some headp ...
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Embarrassing Moments Edition – Secrets We Probably Shouldn’t Share!
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31:02
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31:02In this cringe-filled and hilarious episode, we dive into some of our most embarrassing moments ever—from childhood disasters to adult slip-ups we’d rather forget. 😅 Mami spills secrets she swore she’d take to the grave, and I share stories that still haunt me at night. 😬💀 Let’s just say… this episode is full of laughs, side-eyes, and chancleta-wor…
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Honduran Food & Cursing* – A Flavorful & Spicy Combo!
37:29
37:29
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37:29* Warning: This content contains explicit language and potentially offensive terms. Honduran food is delicious, but sometimes it’s so good (or bad) that it makes you curse without thinking! 🤬🤣 In this episode, we dive into: 🍛 The best & worst Honduran dishes (Would Mami ever eat iguana?) 🩴 Honduran cursing 101 – When is it NECESSARY?! 🔥 The foods t…
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Games Galore: Rapid Fire, Truths, and Slang
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34:18
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34:18Get ready for non-stop laughs as we put Mami to the ultimate test! In this episode of The Chancleta Chronicles, we dive into rapid-fire questions, Two Truths & a Lie, and a hilarious slang challenge! 🎯 What’s in store? 🔥 Rapid-Fire Questions – No time to think, just react! 🤥 Two Truths & a Lie – Who’s the best at bluffing? 🗣️ Guess the Slang – Can …
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In Episode 3 of The Chancleta Chronicles, we’re diving into a hilarious wine-tasting adventure! 🍷🔥 We put our very questionable wine knowledge to the test with trivia, blind taste tests, and plenty of laughs along the way. 🤣 Will my mom become a wine expert, or will she say it all tastes the same? 👀🍷 One thing’s for sure—this episode is full of sip…
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“Sibling Showdown: Who’s the Best Child?”
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26:58
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26:58It’s the age-old family debate—Who’s the BEST child? 🤔✨ In this episode of The Chancleta Chronicles, my mom finally reveals her ranking of us siblings, and let’s just say… things get competitive real fast! 😂 From childhood memories to sibling rivalries and hilarious family stories, we’re putting it all on the table! Will I take the crown, or will m…
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“Bienvenidos a The Chancleta Chronicles: Our Story Begins”
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27:50
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27:50Welcome to the very first episode of The Chancleta Chronicles Podcast! 🎙️🩴 In this episode, we introduce ourselves—a lively mother-son duo with roots in Honduras and New York—and share the inspiration behind our podcast. Get ready for funny family stories, heartfelt moments, and playful arguments as we take you behind the scenes of our relationship…
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Why is Abraham Lincoln revered all over Mexico? Listen to find out... httpsu://lincolnandmexicoproject.wordpress.com/2016/08/29/why-does-mexico-have-statues-of-abraham-lincoln/ https://en.m.wikipedia.org/wiki/Attempted_assassination_of_Ronald_Reagan https://www.sandiegomagazine.com/San-Diego-Magazine/August-2018/Inside-the-Icon-Monumento-Abraham-Li…
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Episode 3: Honduran Immigration & Navidad 2018
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37:06Immersion Living Tijuana - Episode 3: Immigration & Navidad -VICE Magazine Video Doc with Professor Victor Clark Alfaro: https://www.youtube.com/watch?v=DWjsCts1Jpg -Enclave Caracol: https://www.facebook.com/enclavecaracol/ Volunteer video: https://www.youtube.com/watch?v=lXBJ4IyWr9g -USD event recap: Joan B. Kroc School of Peace Studies Teach-In: …
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Episode 2 - Interview with Alan Lilienthal from Cura Caos & Tulengua
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35:13In our second episode, Alex and Jim interview Alan Lilienthal; podcaster of Cura Caos & 'rappero' of the bilingual hip hop group, Tulengua. Born in Mexico City, while calling our border region home, Alan has lots to 'compartir' on the shared art/music/culture scene of Tijuana/San Diego.Cura Caos podcast: https://www.facebook.com/curacaosradio/Tulen…
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The Immersion Living Tijuana Podcast - Episode 1
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37:07
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37:07Recorded: Monday, October 15th, 2018 with Jim Houliston & Alex Hierro***Los primeros y ultimos cinco minutos son en ingles. Todo el resto medio es en espanol***Show aim & format: Chat about the life & current events of Tijuana in Spanish for our American audience learing the language. All major points are recapped in English towards the last 5 minu…
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Welcome to OKRACAST, the podcast of the Southern Foodways Alliance. This week, producer Laine Kaplan-Levenson takes us to New Orleans, where the Honduran community's presence is strong, though not represented in the city's mainstream culinary scene.Visit www.southernfoodways.org for more.By Okracast
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Welcome to Okracast, the SFA podcast! This week, we’ve got a Southern boy who eats globally and a West Coast girl who cooks Southern food. SFA Director John T Edge whets our appetite with the food memories of his childhood, and Fernay McPherson discusses her soul food business in San Francisco.Ms. McPherson’s family was part of the Great Migration,…
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Welcome to Okracast, the podcast of the Southern Foodways Alliance! This week we’re meditating on Chinese immigrants to the South. First, Chef Wally Joe of Acre Restaurant in Memphis remembers the age of Chinese-owned grocery stores. These groceries were mainstays in the Mississippi Delta, run by Chinese immigrants who had come in search of better …
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Welcome to Okracast, the SFA podcast! Ahead on this week’s episode: author and Florida native Diane Roberts sings the praises of the Apalachicola Bay oyster. “Once you have one,” Roberts says, “you will never want another oyster. You will only want that oyster again and again.”Then SFA oral historian Sara Wood brings us to Fulks Run, Virginia to me…
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Welcome to Okracast, the SFA podcast! This week’s episode is an ode to grandmothers.Cozy up to the table as Chef Bill Smith of Crooks Corner in Chapel Hill, North Carolina remembers dinner time at the table of his great-grandmother.Our oral history sample comes from Sara Wood’s interview with Ida Ma Musu. Chef Ma Musu owns Africanne on Main as well…
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Welcome to OKRACAST, the podcast of the Southern Foodways Alliance! We’re in Louisiana for this week’s episode, from uptown New Orleans to the edge of the Bayou.Grab a pen and paper to take notes as Becky Currence, mother of James Beard Award winning chef John Currence, walks us through her recipe for wild duck stew. Mrs. Currence says that it’s on…
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Welcome to Okracast, the podcast of the Southern Foodways Alliance! This week, Desiree Robinson of Cozy Corner BBQ in Memphis, TN pays homage to her mother. Mrs. Robinson says that she started cooking at eight years old, and after all these years, she still loves her mother’s cornbread recipe. Also, SFA lead oral historian Amy Evans takes us to the…
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OKRACAST: The Resurrection of the Fish Pepper
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18:00Welcome to Okracast, the SFA podcast! Ever wonder what’s behind the revival of heirloom and heritage foods? This week, Tina Antolini takes us to Baltimore, where a small pepper called the “fish pepper” is making a comeback. The pepper’s significance stems from its racially-charged history: once favored in Baltimore’s African American community, the…
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OKRACAST: Lunch Counters and Civil Rights
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11:33
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11:33Welcome to Okracast, the podcast of the Southern Foodways Alliance! This week we're commemorating the Civil Rights Act of 1964, the landmark legislation desegregating places of public accommodation. The law was largely made possible by courageous demonstrators who protested in public spaces like beaches, libraries and lunch counters. We'll hear fro…
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Welcome to Okracast, the podcast of the Southern Foodways Alliance! This week, we're all about BBQ and cocktails—a perfect start to summer.Sara Wood brings us voices of women in BBQ, and Amy Evans speaks with Floria Woodard, the first African American bartender at the Court of Two Sisters in New Orleans.Visit www.southernfoodways.org for more.…
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Welcome to OKRACAST, the podcast of the Southern Foodways Alliance! Our first stop this week: the Farmers' Market Store in Oxford, Mississippi. Short on local buttermilk or first-of-the-season corn? How about fresh goat meat or fermented black bean paste? Liz Stagg and Frank Coppola have served a diverse clientele since 2004, making the Farmers' Ma…
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On this week's Okracast, chef Kelly English of Memphis, Tennessee talks about the upcoming Big Gay Mississippi Welcome Table. The dinner celebrates Mississippi’s LGBTQ community, and is a peaceful protest of the state’s recently signed Religious Freedom Restoration Act. Also, our weekly oral history sample comes from an interview with Greta Brown B…
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OKRACAST: Jerry Kountouris of the Mayflower Cafe in Jackson, MS.
12:04
12:04
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12:04The Mayflower. A story of beginnings. An iconic American symbol of voyage, striving, and survival. It is befitting that George Kountouris and John Gouras chose the name the Mayflower Café for the small eatery they opened in down Jackson in 1935. The Mayflower began as a hamburger stand, started by a pair of Greek immigrants and friends from the dee…
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OKRACAST: Cliff Collins - Cliff’s Meat Market in Carrboro, NC
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10:38
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10:38Cliff Collins started working in a local meat market when he was still in high school. After five years behind the counter, he decided to open a place of his own. The year was 1973. Thousands of pork chops and chicken breasts later, Cliff’s Meat Market, the last of the family-owned markets in the area, is still going strong. Cliff has built his rep…
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