Best How To Write A Cookbook Podcasts (2025)

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6 Benefits of Creatine For Women + What To Avoid When Taking It | BOK 18:45

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8h ago18:45

18:45

326: How often do you hear someone say creatine is only for guys? In this episode I’m breaking down why that is so far from the truth and why I’ve become such a fan of it. I talk through what it actually is, why women naturally have lower levels, and how it supports everything from hormones to cognition to bone density. I also get into the myths ab…

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Episode 377: Recipes, Resilience, and Creating In Good Health with Rachel Riggs 41:26

4d ago41:26

41:26

Today on the podcast, I'm joined by Rachel Riggs, author of In Good Health. As a former specialty food shop owner, Rachel's life dramatically changed due to chronic illness. Refocusing her work toward healing, she started developing anti-inflammatory recipes rooted in her California sensibilities. Rachel now lives with limited stamina and, despite …

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150: Entertaining Cookbooks 39:42

5d ago39:42

39:42

Molly, Kate, Kristin and Andrea get together to discuss the new trend towards entertaining cookbooks; what they are, what they need and what problem they can solve. The hosts discuss some standouts, how they personally use them and what they hope to see in future iterations. While this genre can tend towards the aspirational, there are a few on the…

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How Dirty Air Affects Our Gut Health (and What You Can Do About It!) | Mike Feldstein 1:18:44

10d ago1:18:44

1:18:44

325: What if I told you that the air you breathe affects your digestion? The scents, smells and quality in the air around you can alter your digestive enzymes - and it isn’t always for the best. We’re talking about that and more with Mike Feldstein, owner and creator of the air scrubber Jaspr, which is the product I have in my own home. These are p…

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Episode 376: Running the Race of Writing a Book with Running Coach & Author Michele Pettinger 1:03:05

11d ago1:03:05

1:03:05

Today on the show, I'm joined by Michele Pettinger, a certified running coach, fitness nutrition specialist, and functional nutrition counselor. As the owner of P3Running, Michelle blends run coaching with nutrition education for athletes of all ages, helping young runners understand how food supports performance, recovery, and long-term well-being…

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Peter Som: 'People Aren't Coming for a Michelin Dinner—They're Coming to Hang Out With You!' 52:43

12d ago52:43

52:43

Fashion designer Peter Som joins us to talk about his new cookbook Family Style, the Cantonese grandmother who taught him that food is love, and why entertaining should feel effortless. Plus: char siu bacon cheeseburgers, quick scallion pancakes, and an apple cake that will become your new holiday staple. This is a public episode. If you'd like to …

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149: Soju Party with Irene Yoo 55:41

12d ago55:41

55:41

Kate and Molly speak with chef, food writer, recipe developer and bar owner Irene Yoo about her debut cookbook Soju Party. Irene talks about her varied media career, the bar pop-ups that led to her opening a bar and writing this book. She's explains why she never thought she'd write this type of book, how her photo directing experience helped with …

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Why 6-7 Apples We Eat Today Equal 1 Apple from 100 Years Ago | Josh Tickell 1:02:41

12d ago1:02:41

1:02:41

324: What's happening to our soil and ultimately our food, and why are the nutrients depleted from the produce, meat, and dairy we consume today? It all starts with the soil - and when the soil is stripped, so is our food. If you've ever wondered what the term "regenerative" means when you see it on a food label, Josh Tickell explains it, and share…

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The Best Baby Formulas On The Market | BOK 35:19

14d ago35:19

35:19

323: I’m sharing the BEST baby formula I‘ve found on the market AND the details on how to get a homemade goat milk formula created by a pediatrician. Topics Covered: → What's currently in infant formula and why are the options so limited? → Why seed and vegetable oils in formula can be harmful → Homemade Goat Milk Formula Recipe Kit → Where to buy …

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Episode 375: A Conversation with Mother–Son Authors Jyoti and Auyon Mukharji of Heartland Masala 1:25:03

18d ago1:25:03

1:25:03

In today's episode, I'm pleased to welcome mother–son cookbook author team Jyoti and Auyon Mukharji, authors of Heartland Masala: An Indian Cookbook from an American Kitchen. Before we dive in: If you are ready to start your own cookbook project with clarity and direction, The Creative Cookbook Blueprint is available for a few more days. This resou…

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148: Heartland Masala with Jyoti Mukharji & Auyon Mukharji 51:00

19d ago51:00

51:00

Molly and Kate speak with mother and son duo, Auyon & Jyoti Mukharji, about their new cookbook Heartland Masala. Jyoti shares how her popular cooking classes inspired a book and Auyon describes how he got involved and how the project eventually took on a life of its own. They talk about working together (for better or for worse), what skills they e…

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Reverse Aging With Stem Cell Therapy WITHOUT Injections + For A Fraction Of The Cost? | Christian Drapeau 1:04:28

19d ago1:04:28

1:04:28

322: If you suffer from chronic pain, chronic gut issues, organ problems, arthritis, or unexplained pain where nothing else helps, and you’ve exhausted your resources trying to figure out the cause, today’s episode may enlighten you and offer insight into what your body may be missing to naturally heal and repair itself without pharmaceuticals. Chr…

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Brands That Use Maltodextrin in Their Coconut Milk Powder Exposed | BOK 24:53

21d ago24:53

24:53

321: I reached out to some of the most popular brands and asked them if they use maltodextrin in the coconut milk powder they use - and you’ll be shocked at their response! Topics Discussed: → What maltodextrin is → How it’s made and the sources → Why we should stay away from it → What maltodextrin does to the body → Brands that use maltodextrin in…

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Episode 374: From Recipes to Revenue: How Writing Fuels our Life and Business 23:51

25d ago23:51

23:51

What begins as a handwritten recipe or a note in the margins of a cookbook can become the seed of something much bigger. In today's episode, we explores what every writer needs to write and how your words can do more than fill a page. They can feed both your readers and your business. You'll also hear about a free resource to spark your creativity:…

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147: The Most Iconic Italian Cookbook Ever Written with Raquel Pelzel and Michael Szczerban 53:11

26d ago53:11

53:11

Kate and Kristin speak with Raquel Pelzel and Michael Szczerban about bringing an iconic Italian cookbook to America. The Talisman of Happiness was written in the 1920s by Ada Boni, "one of the most groundbreaking, pioneering women in food history." The book has influenced some of the most beloved pillars of Italian cuisine. Michael shares what dre…

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Clear Acne, Mold, Parasites, Anxiety, Brain Fog and More with Colonics | Marina Ortega 1:05:02

26d ago1:05:02

1:05:02

320: Did you know colonics can not only help with constipation, but also help with infertility, hair loss, anxiety, chronic acne, hormonal issue, mold toxicity, and help rid the body of parasites and candida? Marina the Poop Fairy joins me in today's conversation as she shares her personal story as well as all the benefits, and in-and-outs (no pun …

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“Intermittent Fasting” How To Do It, Different Types, Misconceptions, + Benefits | BOK 21:52

28d ago21:52

21:52

319: Today I’m breaking down intermittent fasting, from 16:8 to one-meal-a-day, and the science on how it boosts energy, metabolism, and even your brain. Topics Discussed: → What intermittent fasting actually is → The different types of intermittent fasting → How to intermittent fast → Misconceptions of fasting → Benefits of fasting As always, if y…

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Episode 373: Navigate the Cookbook Publishing Industry 18:36

1M ago18:36

18:36

Hi everybody, and welcome to another episode of the Cookbook Love Podcast. Last week, we talked about the traditional publishing team and the real benefits of working with a publisher — how editors, designers, and marketers help bring a cookbook to life. This week, I'm sharing Part 1 of my three-part Publish Your Cookbook Masterclass, called Naviga…

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146: Cookbookery Collective with Jenna Helwig 53:04

1M ago53:04

53:04

Kristin and Kate welcome the food director of Real Simple, Jenna Helwig, to discuss her newsletter, The Cookbookery Collective, and her thoughts on the current cookbook landscape. Jenna shares her career path, why she fell in love with food and how she paired writing cookbooks with working as a private chef. She talks about covering food at Real Si…

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Are You Wiping Your Rear With Formaldehyde & Forever Chemicals? + Why It’s So Hard To Find The Ingredient List On TP | Lee Reitelman 1:01:29

1M ago1:01:29

1:01:29

318: Today's taboo topic involves wiping our butts. I'm just gonna say it to get it out of the way - but it's something we all do and for many, we do it at least once a day. And if you're female, we are wiping more than just our rear ends! That's why I invited Lee Reitelman to join me in today's episode. I recently switched over to a non-toxic toil…

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I’m Sharing The Cost Of Writing A Book As A Cookbook Author + How The Process Works | BOK 20:18

1M ago20:18

20:18

317: If you’ve ever wondered why I haven’t written a second book or why many in the social media space haven’t, here’s why! I’m sharing the ins and outs, the pros and cons, and everything it takes to write a cookbook….the expenses, the writing, photography, and how to even get a book deal! As always, if you have any questions for the show please em…

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Episode 372: The Power of a Traditional Publishing Team 35:44

1M ago35:44

35:44

✨ Before we get started, an exciting announcement! ✨ Are you a food, nutrition, or culinary professional dreaming of publishing a cookbook? Right now we are in the middle of our Publish Your Cookbook Masterclass. In this free masterclass, we are discussing the shortcut most aspiring authors miss — how to publish your cookbook without writing your b…

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145: Eva Kolenko on Photographing Cookbooks 49:05

1M ago49:05

49:05

Kate and Kristin get into all things food photography with Eva Kolenko, the photographer of over 50 cookbooks. Eva talks about her new studio setup, how she got her start as a photographer after a wandering path as an artist and how she made the jump to actually making a living with her talent. She shares what she wished she knew before starting th…

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The Dirty Secret Of Selling Food In A Grocery Store | Jaime Foster 1:07:47

1M ago1:07:47

1:07:47

316: If you love nut butter and have ever wondered what really goes into getting your favorite products onto grocery store shelves, this episode’s for you. My friend Jaime Foster, CEO and founder of Georgia Grinders Nut Butter, joins me in today’s conversation as we discuss the brutal truth behind what it actually takes to get your product into sto…

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David Lebovitz in conversation with Leslie Brenner 59:08

1M ago59:08

59:08

I had a lot of fun talking with Leslie Brenner on this Live video. Leslie is the former food editor of the Los Angeles Times, and restaurant critic and dining editor of the Dallas Morning News, and we discussed quite a few topics, from how recipes have changed and evolved over the years, what motivated me to start writing cookbooks in the first pla…

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Chemicals In 100% Cotton Products + What You Need To Know | BOK 17:16

1M ago17:16

17:16

315: THIS ACTUALLY BLEW MY MIND! Is 100% cotton the same as organic cotton? Today I’m breaking down what you need to know about cotton and the chemicals involved in the growing and processing. As always, if you have any questions for the show please email us at [email protected]. And if you like this show, please share it, rate it, review it …

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Episode 371: Food Preservation and the Modern Pioneer Pantry with Mary Bryant Schrader 1:18:30

2M ago1:18:30

1:18:30

✨ Before we get started, an exciting announcement! ✨ If you're a food, nutrition, or culinary professional dreaming of publishing a cookbook with a traditional publisher, join me for the Publish Your Cookbook event starting Monday, October 20, 2025. In this free training, you'll learn the shortcut most aspiring authors miss — how to sell your cookb…

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144: The Author-Agent Relationship with Peter J. Kim and David Black 44:23

2M ago44:23

44:23

Kate and Molly speak with both an author and an agent about their collaboration process. We talk to Peter J. Kim about his debut cookbook, The Instant Ramen Kitchen, and to David Black about working as a literary agent and why this project caught his attention. David shares his thoughts about cookbook proposal revisions, speciality stores and what …

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Water Brands Exposed, Baby Water, Alkaline, Kangen + Distilled: Are They All A Scam? | Martin Riese 1:13:38

2M ago1:13:38

1:13:38

314: Is tap water really bad to drink? What's the juice on "natural sparkling water"? And is alkaline and kangen water just a scam? I have the water sommelier, Martin Riese with me and we talk about all things water brands, different water types, baby water, mineral water, and we name names on brands of water not being fully transparent and those t…

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What Vegetable Glycerin Is Made From + Is It Your Friend Or Foe? | BOK 21:36

2M ago21:36

21:36

313: It’s in your supplements, your baked goods, protein bars, and even your skincare and lotions. So….is vegetable glycerin helpful or harmful? And what is it even made from? Today we cover it all. As always, if you have any questions for the show please email us at [email protected]. And if you like this show, please share it, rate it, revi…

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John Bersani on the art of Tuscan hospitality 43:17

2M ago43:17

43:17

Hi there, happy Thursday! Recording this week’s episode with John Bersani reminded me why I started Salt + Spine in the first place: to sit down with a cookbook author and glimpse their world. We’re often recording in studio—or more often these days, virtually—and it’s easy to miss the small details that make these conversations so alive. But there…

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Episode 370: Sharing Lebanese Baking with Maureen Abood 1:10:58

2M ago1:10:58

1:10:58

✨Before we get started, an exciting announcement ✨ If you're a food, nutrition, or culinary pro and you dream of being published by a traditional publisher, I want to invite you to my upcoming Publish Your Cookbook event where you will learn the shortcut most aspiring authors miss when publishing their cookbook. You'll discover how to position your…

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143: Jacques Pépin 34:39

2M ago34:39

34:39

Molly and Kristin speak with the iconic Jacques Pépin about his latest book which includes recipes along with original artwork. Jacques, the writer of over 30 cookbooks since 1967, shares memories and inspirations behind his work, his take on recipe creation over the years and his thoughts on the similarities and differences between cooking and pai…

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“Clear Protein In A Can,” Payment Plans For Pizza, + Milk That Stays Good For A Year?! | James Li 1:20:42

2M ago1:20:42

1:20:42

312: Clear protein in a can? Milk lasting a year without expiring? Why big box companies are keeping things “hush hush” when it comes to lawsuits, and so much more! James Li joins me in this enlightening interview as we discuss everything from food labeling, big pharma, lead warnings, politics, and where are our tax dollars ACTUALLY going? - This o…

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The Diet That May Calm An IBS Flair | BOK 16:34

2M ago16:34

16:34

311: 79: Can this diet help calm down an IBS flare? Todays’ Bite of Knowledge we are talking all about a low residue diet and what that even is! It may be the short term solution in getting your gut inflammation down and back on track! As always, if you have any questions for the show please email us at [email protected]. And if you like this…

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A Chat with Matt Kepnes, aka, Nomadic Matt 52:09

2M ago52:09

52:09

Matt Kepnes, aka, Nomadic Matt, is one of the original bloggers, who I remember fondly from the early days of blogging. He started his travel blog, Nomadic Matt, in 2008 and has since turned it into a website with comprehensive information about all things travel. I’ve followed him around the globe—online, not in person. (Unfortunately!) I was happ…

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Episode 369: The Value of an Email List to a Cookbook Author 20:12

2M ago20:12

20:12

Welcome to another episode of the Cookbook Love Podcast. Today I'm excited to talk to you about one key tool in the life of most cookbook authors, and that's an email list. Part of the reason I want to talk about this is that there is a misconception that we have to chase publishers and agents. But what I've found to be true in my own life, in the …

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142: In Which We Get Into AI, Recipe Testing, Cookbook Comp Titles, and more 51:54

2M ago51:54

51:54

Kate, Kristin, Molly and Andrea meet up to launch Season 8 with a grab bag of topics, including free speech in the cookbook space, thoughts around using Chat GPT and AI as tools for writing and recipe creation, and checking in on 'Happy Robot Voice'. They discuss the need for friction in writing and the development of personal voice, taste and expe…

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Brain Coach, Ashleigh Di Lello, Shares How She Overcame A Deathly Diagnosis + How You Can Rewire Your Brain To Do The Same 1:13:14

2M ago1:13:14

1:13:14

310: If you suffer with chronic pain, gut issues, infertility, anxiety, PTSD, feel stressed, or have hormonal issues - basically if you are a human being, today's podcast is helping you access the ability to overcome many of these issues - I have Ashleigh Di Lello here with me today to talk about how we can change the brain and heal our physical bo…

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Non-Nutritive Sweeteners: What You Need To Know | BOK 14:43

2M ago14:43

14:43

309: 71: Today's Bite Of Knowledge is all about ZERO CALORIE SWEETENERS AKA: non-nutritive sweeteners such as Stevia, monk fruit, and other offenders like aspartame and Sucralose. Plus, better-for-you options. As always, if you have any questions for the show please email us at [email protected]. And if you like this show, please share it, ra…

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Deuki Hong & Matt Rodbard chart a culinary revolution in Koreaworld 48:08

2M ago48:08

48:08

Hi there, happy Thursday! What I’m Reading… * Food photographer extraordinaire Eva Kolenko (who’s shot more than 50 cookbooks) has a new Substack and she’s pulling back the curtain on her work. (Eva joined us in our Behind the Spine series back in 2022.) * Cookbook author Marian Burros died at 92 this week. NYT obit. While she authored a dozen-plus…