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Jeff Monroe Podcasts

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The ID Project is all about who we are in Jesus. Our true identity has been hidden from us in one way or another. I have taken scriptures from the Message Bible that reveal our true identity. We are more than we can imagine because of what Jesus did on the cross. We are in Him and He is in us. As we hear and start to believe who we really are, His spirit will change us into new beings. The background music is from Alberto Rivera's CD entitled "The Chord" 2003 Raining Presence Records.
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SoCal Restaurant Show

Andrew Harris and Andrew Gruel

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Daily
 
Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
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Story Warz

GaS Digital Network

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📖 📚Welcome to Story Warz: A Game of Deceptive Storytelling. Comedians Big Jay Oakerson & Luis J. Gomez face off with some of the biggest names in comedy and entertainment for this hilarious game of wits and deception… LIVE from The Stand Comedy Club in New York City!
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Sam Tripoli(from Tin Foil Hat Podcast) and Midnight Mike(from OBDM podcast) have joined forces to explore strange content from around the internet. From Simulation Theory and UFOs to Nostalgia videos and the after life, everything is on the table to be consumed and talked about. This is Doom Scrollin'!
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Occult Symbolism and Pop Culture with Isaac Weishaupt

Conspiracy Theories w/ Isaac "Illuminati Watcher" Weishaupt

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Conspiracy Theories, Illuminati symbolism, aliens & the Occult all connect with Pop Culture on this podcast hosted by conspiracy and symbolism expert & author: Isaac Weishaupt aka The Illuminati Watcher! (podcasting since 2014 under "Conspiracy Theories and Unpopular Culture"). Join along as we have a rational discussion about the conspiracy of an Illuminati agenda mixed with film analysis, celebrity gossip, entertainment, synchronicities, occult religions and more!
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Join hosts Dr. Elia Gourgouris - The Happiness Doctor, also known as the "Happy Greek", and Randy McNeely - Captain Kindman, as they bring in intriguing guests who share impactful personal experiences with the transformative power of kindness. BE WARNED - You'll more than likely come away with a case of "pay it forwarditis" and a desire to join the growing #kindnemic working to spread the kindness contagion wherever you go! Dr. Elia Gourgouris worked for over two decades as a clinical psycho ...
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Landry Vineyards is a family owned and operated winery located in the rolling hills of West Monroe. Landry Vineyards produces 20 different wines including cultural fruit forward semi-sweet wines, clean crisp dry white wines, dry barrel aged wines and port style wines. Visitors can sample these wines, while enjoying the picturesque views from the be…
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Comedians Sal Vulcano, Mike Recine, & Hormoz Rashidi go head-to-head with Big Jay Oakerson & Luis J. Gomez in an episode of Story Warz that's all about DARKNESS. Who quit boy scouts because they were abandoned by their troop in the woods at night? Who dressed up like the Crow and stood in a dark parking lot to scare a friend? And who closes their e…
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Patreon.com/IlluminatiWatcher UNLOCK FULL EPISODE HERE! (Tier 2 gets video version) On today's episode of the Occult Symbolism and Pop Culture with Isaac Weishaupt podcast we have the Supporters-Only October BONUS episode where we decode the 2025 film WEAPON! I'll walk you through the whole film- starting with a brief discussion of the cast and the…
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“Budonoki, located on the corner of Virgil and Melrose Ave. in Los Angeles is a friendly neighborhood izakaya offering drinking snacks and sushi alongside ice-cold beer, sake and serious cocktails.” “The creative pan-Asian izakaya comes from college friends and hospitality veterans Eric Bedroussian and Josh Hartley. It started out as a roving pop-u…
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Landry Vineyards is a family owned and operated winery located in the rolling hills of West Monroe, Louisiana. Landry Vineyards produces 20 different wines including cultural fruit forward semi-sweet wines, clean crisp dry white wines, dry barrel aged wines and port style wines. Visitors can sample these wines, while enjoying the picturesque views …
  continue reading
 
“Budonoki, located on the corner of Virgil and Melrose Ave. in Los Angeles is a friendly neighborhood izakaya offering drinking snacks and sushi alongside ice-cold beer, sake and serious cocktails.” “The creative pan-Asian izakaya comes from college friends and hospitality veterans Eric Bedroussian and Josh Hartley. It started out as a roving pop-u…
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“Budonoki, located on the corner of Virgil and Melrose Ave. in Los Angeles is a friendly neighborhood izakaya offering drinking snacks and sushi alongside ice-cold beer, sake and serious cocktails.” “The creative pan-Asian izakaya comes from college friends and hospitality veterans Eric Bedroussian and Josh Hartley. It started out as a roving pop-u…
  continue reading
 
“Budonoki, located on the corner of Virgil and Melrose Ave. in Los Angeles is a friendly neighborhood izakaya offering drinking snacks and sushi alongside ice-cold beer, sake and serious cocktails.” “The creative pan-Asian izakaya comes from college friends and hospitality veterans Eric Bedroussian and Josh Hartley. It started out as a roving pop-u…
  continue reading
 
“Landry Vineyards is a family owned and operated winery located in the rolling hills of West Monroe. Landry Vineyards produces 20 different wines including cultural fruit forward semi-sweet wines, clean crisp dry white wines, dry barrel aged wines and port style wines. Visitors can sample these wines, while enjoying the picturesque views from the b…
  continue reading
 
The 2nd Annual Manhattan Beach Food & Wine in Manhattan Village took place on Friday, September 12th, 2025, and Saturday, September 13th, 2025. Based on the success of last year both nights were sold out. “Over the two-nights 46 All-Star Chefs prepared world-class cuisine along with premier wines, top spirits, handcrafted cocktails, and craft beer …
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Sommelier Kelsey Kramer, the Director of Education for the Hill Country Wine Academy near Fredericksburg, Texas, is a theater major turned wine professional and educator, currently navigating the WSET Diploma program with 13+ years of hospitality, restaurant, and wine experience under her belt. After earning a B.F.A. in Acting at Ball State Univers…
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Comedians Kerryn Feehan, Dan St. Germain & Louis Katz go head-to-head with Big Jay Oakerson & Luis J. Gomez in an episode of Story Warz that's all about ARGUMENTS. Who got beat up by a father and son after a screaming match? Who put their boogers underneath the door handle of a stranger's car after an argument in a parking lot? And who rammed anoth…
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On today's episode of the Occult Symbolism and Pop Culture with Isaac Weishaupt podcast we’re doing a film analysis of Texas Chainsaw Massacre! We’ll talk about the origins and making of the film and walk through the whole story as we reveal symbolism of the elites, astrology, Saturn, blood sacrifice, vampires, energy rituals, voodoo, satanism, Fre…
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00:02:55 — Norway eagle abducts child legend 00:11:23 — Titanpointe AT&T surveillance hub exposed 00:17:58 — Theme park pumps fake screams 00:20:08 — Stephen Miller “glitch” on TV 00:24:56 — Vintage disaster fear montage 00:31:01 — Fatal Justice pizza ambush 00:47:10 — ALF creator’s reality obsession 00:56:56 — Eels’ bizarre life cycle explainer 01…
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“Hyatt Regency Huntington Beach Resort & Spa has recently debuted its first-ever Halloween pop-up bar. Step inside Pete’s Spookeasy if you dare, where Pete’s Sunset Grille, the resort’s coastal restaurant, has been transformed into a spooky, over-the-top Halloween playground, featuring immersive décor, themed lounges, playful surprises at every tur…
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“Since the birth of Laderach Swiss (fresh Swiss gourmet chocolates) in 1962, they have been refining fresh chocolate into extraordinary creations – and taking great pleasure in sharing them. While Laderach initially did so as a supplier to selected Swiss chocolate shops, today they share their delights globally. Three generations, one World Chocola…
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“Hyatt Regency Huntington Beach Resort & Spa has recently debuted its first-ever Halloween pop-up bar. Step inside Pete’s Spookeasy if you dare, where Pete’s Sunset Grille, the resort’s coastal restaurant, has been transformed into a spooky, over-the-top Halloween playground, featuring immersive décor, themed lounges, playful surprises at every tur…
  continue reading
 
“Hyatt Regency Huntington Beach Resort & Spa has recently debuted its first-ever Halloween pop-up bar. Step inside Pete’s Spookeasy if you dare, where Pete’s Sunset Grille, the resort’s coastal restaurant, has been transformed into a spooky, over-the-top Halloween playground, featuring immersive décor, themed lounges, playful surprises at every tur…
  continue reading
 
“Hyatt Regency Huntington Beach Resort & Spa has recently debuted its first-ever Halloween pop-up bar. Step inside Pete’s Spookeasy if you dare, where Pete’s Sunset Grille, the resort’s coastal restaurant, has been transformed into a spooky, over-the-top Halloween playground, featuring immersive décor, themed lounges, playful surprises at every tur…
  continue reading
 
“Since the birth of Laderach Swiss (fresh Swiss gourmet chocolates) in 1962, they have been refining fresh chocolate into extraordinary creations – and taking great pleasure in sharing them. While Laderach initially did so as a supplier to selected Swiss chocolate shops, today they share their delights globally.” “Three generations, one World Choco…
  continue reading
 
Since the birth of Laderach Swiss (fresh Swiss gourmet chocolates) in 1962, they have been refining fresh chocolate into extraordinary creations – and taking great pleasure in sharing them. While Laderach initially did so as a supplier to selected Swiss chocolate shops, today they share their delights globally.” “Three generations, one World Chocol…
  continue reading
 
“Rationale Brewing’s founder, Jamie Fay and his sons were sitting around the campfire having a few beers and talking about beer, naturally. His oldest was about to leave for college, so Jamie encouraged him to think for himself when it came to drinking alcohol, regardless of the peanut gallery's opinions. Making a rational choice feels pretty damn …
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“Rationale Brewing’s founder, Jamie Fay and his sons were sitting around the campfire having a few beers and talking about beer, naturally. His oldest was about to leave for college, so Jamie encouraged him to think for himself when it came to drinking alcohol, regardless of the peanut gallery's opinions. Making a rational choice feels pretty damn …
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Comedians Jeff Dye, Sarah Tollemache, & Na'im Ali go head-to-head with Big Jay Oakerson & Luis J. Gomez in an episode of Story Warz that's all about STUPIDITY. Who got suspended from school for calling a girl a racial slur in an AOL chatroom that included the teachers? Who had a friend's mom overhear them freestyling a rap song about her? Who got c…
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FREE book, social medias, appearances & more: https://allmylinks.com/isaacw On today's episode of the Occult Symbolism and Pop Culture with Isaac Weishaupt podcast we wrap up our "Conspiracy Classics" series looking at George Orwell's 1984! Now that we're done with the book from Parts 1 and 2, let's see who George Orwell was and his inspiration for…
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Sullivan Zant is the Executive Chef and one of the Founders of the fine-dining, Vestal in downtown Lafayette, Louisiana, where he was born and raised. Sullivan’s culinary journey is deeply rooted in his upbringing in Lafayette, Louisiana, where he was immersed in the rich culture of Southern hospitality from an early age. Growing up in a household …
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Albert "Buzzy" Besson owns and operates Barataria Beauties Oyster Farm in Grand Isle, Louisiana. His farm produces prized Gulf oysters sold at Spoonbill, Vestal, and Wild Child Wines in Lafayette, LA. He produces a smaller farm-raised boutique oyster that restaurants serve raw. Buzzy has about 400 square float cages on the farm, all individually la…
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Join us as we celebrate the 13th Anniversary of the launch of the “SoCal Restaurant Show” on AM 830 KLAA radio. We’re in Lafayette, LA, the heart of Cajun County, participating in the International Food Wine and Travel Writers Association’s (IFWTWA) Annual Member Conference. Sullivan Zant is the Executive Chef and one of the Founders of the fine-di…
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Sullivan Zant is the Executive Chef and one of the Founders of the fine-dining, Vestal in downtown Lafayette, Louisiana, where he was born and raised. Sullivan’s culinary journey is deeply rooted in his upbringing in Lafayette, Louisiana, where he was immersed in the rich culture of Southern hospitality from an early age. Growing up in a household …
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Kelsey Leger, the Executive Chef and Co-founder of Lafayette’s Five Mile Eatery, is a Louisiana-born chef with a passion for local sourcing and sustainability. Her culinary career began in New York City at One Lucky Duck/Pure Food & Wine, and she later returned to Acadiana to train a bit in permaculture at Gotreaux Family Farm. Over the years, she …
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Albert "Buzzy" Besson owns and operates Barataria Beauties Oyster Farm in Grand Isle, Louisiana. His farm produces prized Gulf oysters sold at Spoonbill, Vestal, and Wild Child Wines in Lafayette, LA. "I have so much respect for the original oystermen like my grandfather back in the day," says Albert "Buzzy" Besson. "My grandfather would go out in …
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Marie Ducote’s Cajun! Food Tours brings the guest history tours and immersive Cajun food tours rolled into one adventure. Experience the Acadiana region of South Louisiana (2 hours west of New Orleans) in a whole new way. Considered one of the best things to do in Lafayette, LA, their tours take you into the heart of Cajun Country, off the eaten pa…
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Madonna Broussard, also known as “The Plate Lunch Lady,” is a third-generation restaurateur and the owner of Laura's II Café in Lafayette, Louisiana. The restaurant, known for its Creole soul food, was started by her grandmother, Laura Williams Broussard, and carries on the family's legacy of cooking with "love, time, and consistency". Madonna's mo…
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Albert "Buzzy" Besson owns and operates Barataria Beauties Oyster Farm in Grand Isle, Louisiana. His farm produces prized Gulf oysters sold at Spoonbill, Vestal, and Wild Child Wines in Lafayette, LA. "I have so much respect for the original oystermen like my grandfather back in the day," says Albert "Buzzy" Besson. "My grandfather would go out in …
  continue reading
 
Jesse Guidry is Vice President of Communications for Lafayette Travel / Lafayette Louisiana Convention and Visitors Commission. He joins us to conclude our virtual visit to Lafayette. “Lafayette is at the heart of Louisiana’s Cajun & Creole Country, an area known as the Happiest City in America where people visit for a genuine Cajun & Creole experi…
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On today's episode of the Occult Symbolism and Pop Culture with Isaac Weishaupt podcast we continue with our "Conspiracy Classics" series looking at George Orwell's 1984! We'll wrap up the rest of the book and unpack Big Brother's strategies for mass surveillance, corporate collusion with the government, controlling our thoughts, memory holing real…
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Comedians Jason Ellis, Ryan Shaner, & Greg Stone go head-to-head with Big Jay Oakerson & Luis J. Gomez in an episode of Story Warz that's all about REGRETS. Who spent the night with someone who they thought was Sandra Bullock? Who had a friend's mom overhear them freestyling a rap song about her? And who once called Michael Bolton Rod Stewart to hi…
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00:05:40 — Lana Del Rey nepotism exposé 00:10:46 — Antarctic ‘Agartha’ captive speaks Egyptian 00:13:58 — Is Catholicism pagan? Rapid defense 00:18:36 — TikTok sale, Oracle web explained 00:25:36 — Sartre’s mescaline crab hallucinations 00:27:26 — Rasputin: creepiest man in history ~00:43:35 — Most-bombed country wasn’t at war 00:54:29 — Opium wars…
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