Best KIRO Radio 97.3 FM Podcasts (2025)

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Hot Stove Society: Braised and Confused + The Ultimate Mediterranean Spread 1:29:00

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1d ago1:29:00

1:29:00

Holiday Food Gifts by Mail // Braised and Confused: Pot Roast, Beef Stew, and Boeuf Bourguignon – What’s the difference? // Mezze: Building the Ultimate Mediterranean Spread // We celebrate the last week of National Seafood Month in our Seafood 101 series, talking Alaska Bering Sea crab and Pacific whiting // Author Willi Galloway joins us to talk …

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Hot Stove Society: Dutch Babies + Fried Rice Master Class 1:29:00

8d ago1:29:00

1:29:00

 James Beard Award winner Dorie Greenspan shares her newest ode to simple stunning cakes: Dorie’s Anytime Cakes // It’s gravy season—let’s talk drips, drizzles, and decadent pan sauces // Celebrate National Seafood Month with Chad See of the Freezer Longline Coalition // Chef Instructor Rasyidah Rosli takes us inside the world of Dutch babies – swe…

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Hot Stove Society: Woodinville Wine Country + Stuffed Pasta 1:29:00

15d ago1:29:00

1:29:00

Turkish cuisine from Becky’s travels // Chef Lyle Kaku shares Barking Frog’s fall menu at Willows Lodge, celebrating 25 years in Woodinville Wine Country // What makes a great stuffed pasta? // Port of Seattle Commissioner Fred Felleman joins us for National Seafood Month to spotlight Fishermen’s Terminal, sustainability, and the Port’s investment …

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Hot Stove Society: Ribollita and Nebbiolo + Porchetta, I love ya! 1:29:00

22d ago1:29:00

1:29:00

Our upcoming somewhat-annual Ribollita and Nebbiolo party // Russ Flint owner of Rain Shadow Meats // Porchetta, I love ya! Tips and tricks for one of our favorite dishes // October is National Seafood Month – we dive into wild Alaska Pollock and Mentaiko with Craig Morris and Captain Dave Helmersen // How to make the best tzatziki at home // Chris…

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Hot Stove Society: Turkish Cuisine + Temple Pastries 1:29:00

29d ago1:29:00

1:29:00

Chef Bridget Charters shares the vibrant flavors and traditions of Turkish cuisine // We celebrate fall squash with Frank Genzale Jr., President of Charlie’s Produce Seattle // We’re getting a jump on Thanksgiving with Tom’s newly released Hot Stove class // In honor of National Seafood Month, Katie Gatto from Keyport dives deep into the world of A…

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Hot Stove Society: HSS Celebrating 25 Years + The Fall Harvest 1:29:01

1M ago1:29:01

1:29:01

We’re celebrating 25 years on KIRO Radio – a milestone built on stories, flavor, and community! // Amy Pennington - writer, author, and former producer – shares smart, seasonal strategies for preserving the fall harvest // Eric Tanaka, managing director of TD & Co., reflects on our shared journey and the shifting landscape of the restaurant world o…

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Hot Stove Society: Butternut Squash + The Perfect Madeleine 1:29:00

1M ago1:29:00

1:29:00

Joel Gamoran, CEO of Home Made, joins us to explore how cooking shows have evolved—and how chef creators are reshaping food media // We dish on butternut squash: bold flavors, cozy tips, and kitchen inspiration // James Shakelford, CEO of Lifelong, shares their mission and previews next week’s Dining out for Life event // What makes the perfect mad…

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Hot Stove Society: Pan-Seared Steaks + National Cheeseburger Day 1:29:02

2M ago1:29:02

1:29:02

Pan-Seared Steaks and Sauce Pairings // Jacques Pépin turns 90, and he’s still whisking up opportunity. He and Rollie Wesen join us to talk about their foundation - its mission: to improve lives through culinary education // We celebrate National Cheeseburger Day with Eric Tanaka // Gloria Hatcher-Mays of the Rainier Valley Food Bank and chef-autho…

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Hot Stove Society: Vibrant Basil Pesto + Bite Me Cookies 1:29:00

2M ago1:29:00

1:29:00

We preserve the flavor of summer with a batch of vibrant basil pesto // Jillian Moore of Mom’s Micro Garden shares the big impact of tiny greens // Shawna Perez of Sasquatch Family Farms brings pork, lamb, and a mission to nourish land, animals, and community // Deborah Tuggle, President of Bite Me Cookies, shares the bold spirit behind her sweet e…

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Hot Stove Society: Fregola + Pasta Pearls 1:29:00

2M ago1:29:00

1:29:00

We toast fregola - Italian pasta pearls with a nutty bite // Celebrate the height of Washington sweet corn season // Gear up for a Labor Day cookout // Dylan Joffe, owner of Little Thing on Beacon Hill, shares the charm of independent wine shops and thoughtfully curated bottles // We delve into savory Italian pastries with chef Bridget Charters // …

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Hot Stove Society: Cooking, Drinking, & Cursing + Tomato Season 1:29:00

2M ago1:29:00

1:29:00

Sean Hartley, Operations Director of TD & Co., shares the craft behind a perfect tonic // Chefs Matt Fortner and Annie Elmore stir things up with their upcoming class, Cooking, Drinking, & Cursing // We celebrate the peak of tomato season—juicy, ripe, and irresistible // Food and travel writer Leslie Kelly dishes on the latest in the local food sce…

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Hot Stove Society: Leftover Salmon Reimagined + N.W. Summer Chanterelles 1:29:00

3M ago1:29:00

1:29:00

Leftover Salmon Reimagined: A fresh take on yesterday’s fish // Mother-son authors Jyoti and Auyon Mukharji share their new book Heartland Masala: An Indian Cookbook from an American Kitchen // Explore the world of amaro: Jamie Hunt of Fast Penny Spirits on bitters, bottles, and bold flavors // Summer Taco Party: Chef Eric Tanaka helps us build the…

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Hot Stove Society: Summer Skewers + Crunchy, Satisfying Lettuce Wraps 1:29:00

3M ago1:29:00

1:29:00

It’s peak season for Washington melons – small, sweet, and full of flavor // We’re talking summer skewers – grilled meats, seafood, and more // We dive into the world of crunchy, satisfying lettuce wraps // David Burger, Executive Director of Steward Partners, joins us to preview Feast on the Farm, coming up this September // Chef Danae McLaughlin …

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Hot Stove Society: The Art of Soufflé + Okonomiyaki 1:29:00

3M ago1:29:00

1:29:00

Demystify the art of soufflé // Celebrate the classic French dish ratatouille – perfect for summer produce // Dive into Washington’s stone fruit season with apricots, peaches, and plums // Father-daughter duo David and Ariel Holcomb share their passion for crafting heirloom-quality tools and homeware through Holcomb Studio // Chefs Annie & Danae di…

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Hot Stove Society: Tuscan Bread Salad + Pepper Bridge Winery and Amavi Cellars 1:29:00

3M ago1:29:00

1:29:00

Loretta shares tales from Prosser Farm // We dish on staff meals – and how they fuel restaurant camaraderie and culinary inspiration // We dive into Tom’s Tuscan Bread Salad // We chat Auction of Washington Wines with Jamie Peha and winemaker Jean-Francois Pellet of Pepper Bridge Winery and Amavi Cellars // Chef Danae McLaughlin brings bold flavor …

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Hot Stove Society: The Art of Crafting a Dish + Makini’s Tofu 1:29:00

4M ago1:29:00

1:29:00

The Hot Stove Society Tasting Panel dives into creamy buffalo milk mozzarella // Patricia Gray from the Pike Place Market Foundation and Chef Traci Calderon of Atrium Kitchen join us to chat about this year’s Sunset Supper at Pike Place Market // Tom shares his process and passion behind homemade miso // Brady Ishiwata Williams, chef-owner of Tomo …

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Hot Stove Society: West African Cuisine + Summer Produce 1:29:00

4M ago1:29:00

1:29:00

We dive into summertime aquachile with Josh Green, executive chef at Half Shell and Mr. Fish // Tina Fahnbulleh, chef-owner of Gold Coast Ghal Kitchen, takes us on a flavorful journey into West African cuisine // Wendy Monroe of Westwind Organics at Griffin Creek Farm joins us to talk // Feast on the Farm and talk summer produce // Yuliya Wilson, o…

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Hot Stove Society: Bastille Day + Peak-Season Washington Cherries 1:29:00

4M ago1:29:00

1:29:00

In honor of Bastille Day coming up on July 14 – we’re celebrating with summer fruit clafoutis and silky custard tarts // Seunghoon Lee, chef-owner of OMNI Korean Cuisine & BBQ shares his take on flavor, fire, and fermentation // We dig into the world of fried chicken // Eliza Ward of ChefShop returns with peak-season Washington cherries -and tips o…

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Hot Stove Society: Elevated Summer Pastas + Spanish Cooking 1:29:00

4M ago1:29:00

1:29:00

The Hot Stove Society Tasting Panel tackles hot dogs // Nathan Lockwood, chef-owner of Carrello and Altura, joins us to talk about hyperlocal meat, vegetables, herbs, and flowers // We’ll delve into elevated summer pastas // Jeff Koehler shares his new book: The Spanish Mediterranean Islands Cookbook // We explore the role of eggs in Spanish cookin…

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Hot Stove Society: Dirty Dozen & Clean Fifteen Produce + Premier Meat Pies 1:29:00

4M ago1:29:00

1:29:00

Dive into the joys of grilling whole fish // Take a fresh look at the 2025 Dirty Dozen & Clean Fifteen produce lists // Celebrating the arrival of Washington’s sweet, sun-ripened strawberries // Nathan Bainbridge of Premier Meat Pies shares the craft behind perfect meat pies // Taylor Fealy explore the tradition of West Virginia’s beloved pepperoni…

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Hot Stove Society: Rick Steves and European Travel + Nuances of Vanilla Extract 1:29:00

5M ago1:29:00

1:29:00

Food and travel writer Leslie Kelly returns with fresh tales from the San Juan Islands // The Tasting Panel explores the nuances of vanilla extract with Meggen Wilson, founder of Pine & Palm Kitchen and Wild Montana Foods // Bridget Charters takes us shrimping for prized spot prawns // We dive into the preservation of Pacific Northwest wild salmon …

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Hot Stove Society: Father's Day Menu + Grilling the Perfect Steak 1:29:00

5M ago1:29:00

1:29:00

We’re serving up a masterclass in grilling the perfect steak // Bob Donegan, President of Ivar’s, joins us to talk about the legacy of their iconic seafood joints // We dig into a Father’s Day menu // Howard Lev, Founder and Owner of Mama Lil’s Peppers, discusses his new book, A Pepper for Your Thoughts: How NOT to Start a Gourmet Food Business // …

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Hot Stove Society: Beast & Cleaver + Alaskan Copper River Salmon 1:29:00

5M ago1:29:00

1:29:00

It’s peak season for Washington asparagus! // The Caspian Chef, Omid Roustaei, shares a masterclass in Persian cooking // We dive into wild Alaskan Copper River salmon // Kevin Smith of Beast & Cleaver talks butcher boxes, meat pies - and shares some big news // We explore food and travel with chef and travel host Patti Curfman of Adventure Tripr…

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Hot Stove Society: Sleeping Lady Mountain Resort + King of Cheeses – Parmigiano Reggiano 1:28:59

5M ago1:28:59

1:28:59

We hear culinary highlights from Tom’s travels through Europe // Chef Micah Windham from Sleeping Lady Mountain Resort in Leavenworth // Joins us to talk about Keipi Dinners and Horse Soldier Whiskey // We build a Memorial Day Menu // Eliza Ward from ChefShop guides us through the world of the King of Cheeses – Parmigiano Reggiano // It’s Washingto…

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Hot Stove Society: Artisan Salt + Australian Wines 1:29:00

6M ago1:29:00

1:29:00

Food and travel writer Leslie Kelly rolls back into town to dish on her latest RV food adventures // Award-winning cookbook author Chef Sally James joins us to talk about Australian wines // The Hot Stove Society Tasting Panel explores low-carb noodles // Chef Jules Houser shares her new projects with Flower Chef Foods and Project Flower Power // W…

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Hot Stove Society: Hunger Awareness Month + Spring Pasta Dishes 1:29:00

6M ago1:29:00

1:29:00

In honor of May’s Hunger Awareness Month, we’re joined by Michelle Douglas, CEO of Emergency Food Network // Randy Brooks, founder and winemaker at Bacovino, tells us about their new waterfront tasting room in Pioneer Square // Spring Pasta Dishes // Liz Philpot, founder of Eat Seattle Tours, shares what’s new on their latest food tours and program…

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Hot Stove Society: Mother’s Day – Plans and Inspiration + Crab Cakes 1:29:00

6M ago1:29:00

1:29:00

Mother’s Day – Plans and Inspiration · Lara Hamilton from Book Larder is back with her favorite new cookbooks - just in time for Mother’s Day · Crab Cakes · Peter Miller, director of MARCELLA, joins us to talk about his new documentary on Italian cookbook legend Marcella Hazan · Eliza Ward of ChefShop takes us on a balsamic vinegar journey · We cat…

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Hot Stove Society: An Iranian-American Kitchen + Arepas 1:29:00

6M ago1:29:00

1:29:00

Quick Pantry Dinners // Pamela Hinckley, Executive Director of Pike Market Senior Center & Food Bank, invites us to get involved in the mission // The Hot Stove Society Tasting Panel takes on tortilla chips - just in time for Cinco de Mayo // Chris Dufore of Gallagher’s Where U Brew shares the story behind his Edmonds-based community brewhouse // H…

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Hot Stove Society: Brunch in the Bazaar + Drop-off Dinners 1:29:01

7M ago1:29:01

1:29:01

We take a flavorful trip through the Middle East with Brunch in the Bazaar // In our final series segment, author Sarah Ahn shares essential Korean home cooking from her new book, Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes // Drop-off Dinners with Heart // Kim Karrick of Scratch Distillery in Edmonds talks craft spirits and custom gin…

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Hot Stove Society: Easter Plans – Sicilian Style + Feta Cheese Showdown 1:29:00

7M ago1:29:00

1:29:00

Chef Annie Elmore shares a preview of her hands-on class, “A Tribute to Charles Phan,” inspired by The Slanted Door cookbook and the bold, balanced flavors of Vietnamese cuisine // In part three of four, author Sarah Ahn shares essential Korean home cooking from her new book, Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes // Loretta cooks…

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Hot Stove Society: Solo Esto Mezcal + Andrew Rubinstein from Hey Bagel 1:29:00

7M ago1:29:00

1:29:00

We dive into some unexpected pantry finds // Author Sarah Ahn gives a master class in the living art of kimchi from her new book: "Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes" // Andrew Rubinstein from Hey Bagel joins us // Season 2 of The Nosh with Rachel Belle just launched, and she’s here to share some behind-the-scenes stories // T…

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Hot Stove Society: Spring Niçoise Salad + Clam Digging in the Pacific Northwest 1:29:01

7M ago1:29:01

1:29:01

We dive into a Spring Niçoise Salad Starring Alaskan Halibut // Author Sarah Ahn shares her new book Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes // We talk Baby Back Ribs // Forager and author Jennifer Hahn joins us with her new book Pacific Harvest: A Northwest Coast Foraging Guide // Clam Digging in the Pacific Northwest // Based on …

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Hot Stove Society: Dutch Baby Pancakes + Drink Your Garden 1:29:01

8M ago1:29:01

1:29:01

Dutch Baby Pancakes // Cooking with Induction – what you need to know // We dive into Fish Tacos // Belinda Kelly and Venise Cunningham share their new book Drink Your Garden: Recipes, Stories, and Tips from the Simple Goodness Cocktail Farm // Father-daughter duo Jim and Jennifer Mauer join us to share a Shepherd’s Pie and dish about CSA boxes fro…

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Hot Stove Society: Shepherd’s Pie + Wild Cold Smoked Alaskan Sockeye 1:29:00

8M ago1:29:00

1:29:00

How Social Media, Online Reviews, and the Internet Influence Restaurants and Diners // We dish on Peanut Noodles // Just in time for St. Patrick’s Day - we’re talking Shepherd’s Pie // Kevin Coleman from Bellingham SeaFeast joins us // The Hot Stove Society Tasting Panel takes on Wild Cold Smoked Alaskan Sockeye // We delve into Flank Steak // And …

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Hot Stove Society: Anchovies; how to use them + Roast Pork 1:29:00

8M ago1:29:00

1:29:00

We dive into the world of anchovies – how to use them and why they deserve a spot in your kitchen // Alyssa Lisle stops by to chat about Lucy’s Bottle Shop—her new venture blending wine, community, and representation // We’re talking Roast Pork—techniques, flavors, and the perfect pairings // Chef Orphée Fouano shares the grand opening of Mirabelle…

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Hot Stove Society: Adventures in Japan + Sean De Tore w/ Homemade Muffins 1:29:00

8M ago1:29:00

1:29:00

Becky Guzak shares highlights from her recent culinary adventures in Japan // Talking craft beer with Brad Benson from Stoup Brewing // Scott Cory and Sachia Tinsley from Peyrassol West in Normandy Park share their take on Western European and Mediterranean flavors // Building charcuterie & cheese boards for easy entertaining // Diving into natural…

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Hot Stove Society: Maui Meat + Pide (Turkish Flatbreads) 1:29:00

8M ago1:29:00

1:29:00

Maui Meat // We talk authentic Turkish flavors with Berk Guldal, Chef and Owner of Hamdi Restaurant // Pide (Turkish Flatbreads) and the different variations // Margo Flones, Big John’s PFI // Mangos and how to use them! // Eliza Ward, Owner ChefShop.com, helps us pick the perfect pasta // And of course, we wrap up with Rub with Love Food for Thoug…

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Hot Stove Society: Hainanese Chicken + Malaysian Brunch 1:29:00

9M ago1:29:00

1:29:00

We answer a listener’s question with cookware recommendations // Daughter-mother duo Pat Tanumihardja and Julia Evari Suparman share their book, Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen // We explore the art of Hainanese Chicken with Jackie Cross // Jamie Hunt, Founder & CEO of Fast Penny Spirits, talks about their award…

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Hot Stove Society: Valentine's Day + Japanese Sweets 1:29:01

9M ago1:29:01

1:29:01

We share tips for celebrating Valentine’s Day—whether dining out or cooking at home // Beloved Fran Bigelow, Founder of Fran’s Chocolates, and CEO Andrina Bigelow join us to share their new collections—just in time for Valentine’s Day // We celebrate National Canned Food Month with a fresh look at a pantry staple // Angel Azcarraga and Jacob Edelst…

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Hot Stove Society: Made in Washington + Sara Dickerman on Crafting Cookbooks 1:27:01

9M ago1:27:01

1:27:01

Ben Lehman, GM of the Carlile Room, stops by to talk about upcoming drinks and menus celebrating Hamilton at the Paramount // Back by popular demand, Mike Mondello, President and CEO of Made in Washington, highlights locally made Valentine’s packages // Award-winning food writer Sara Dickerman dishes on crafting cookbooks and her new newsletter: Wh…

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Hot Stove Society: Blood Oranges + Yarra Valley Caviar 1:29:00

9M ago1:29:00

1:29:00

Chef Danae Mclaughlin shares her tips for crafting dark chocolate truffles and Linzer cookies // We dive into the art of cooking lamb rib chops // We spend a segment celebrating blood orange season // Cookbook Author and Chef Sally James joins us to talk about Yarra Valley Caviar // We’re dishing up all things pancakes—from buckwheat blini to Loret…

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Hot Stove Society: Coconut Prawns + Mochi Donuts and Seasonal Pastries 1:29:00

10M ago1:29:00

1:29:00

We’re diving into Coconut Prawns! // Chef Edouardo Jordan, founder of Food with Roots, joins us to talk about the Soul of Seattle Fundraiser on February 8th // It’s National Soup Month, and we’re exploring the ultimate comfort food: Chicken Soup // Fred Ness from Dahlia Bakery stops by to chat about Mochi Donuts and Seasonal Pastries // Grab your s…

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Hot Stove Society: Condiments From Scratch + Lasagna 1:29:00

10M ago1:29:00

1:29:00

Fresh from Spain, Chef Bridget Charters shares flavors and discoveries from her latest culinary adventure // Find out which condiments are worth making from scratch // We’re turning ordinary lasagna into something extraordinary // Chef Sean McFadyen takes us through the bold and vibrant world of New Orleans’ Creole and Cajun cuisine // It’s Nationa…

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Hot Stove Society: 2025 Food Trends Highlights + Hearty Winter Soups 1:29:00

10M ago1:29:00

1:29:00

We kick of the new year with 2025 Food Trends Highlights // Makini Howell, Chef-Owner of Plum Bistro, introduces her new cookbook: Simple Goodness: No-Fuss Plant-Based Meals Straight from Your Pantry // We’re diving into Hearty Winter Soups // Sam Spillman of Caffe Vita shares New Pours for the New Year // We talk Roast Chicken // Llance and Lori K…

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Hot Stove Society: Cabbage Rolls + A New Year's Eve Dinner Menu 1:29:00

10M ago1:29:00

1:29:00

We explore Cabbage Rolls // Michelle Douglas, CEO of Emergency Food Network, is back to shed light on their impactful work and to share stories of growing up around a dinner table set for ten // Renee Erickson, Chef & Co-Owner of Sea Creatures Restaurants, shares her latest cookbook: Sunlight & Breadcrumbs, Making Food with Creativity & Curiosity /…

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Hot Stove Society: Global Dumpling Journey + Traditional German Cuisine 1:29:00

11M ago1:29:00

1:29:00

Chef Danae McLaughlin takes us on a global dumpling journey // Pete Fjosne, Executive Chef of Rhein Haus, shares his modern twist on traditional German cuisine // Ashley Trout, Founder of VITAL Wines, discusses supporting vineyard workers through purpose-driven winemaking // Food writer Leslie Kelly joins Terry Phair, owner of Lummi Seafood Market …

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Angela Poe Russell: Politicians' public safety promises falling flat in Seattle 3:23

11M ago3:23

3:23

Call me naïve, but I still believe the government should work for everyone, whether you're rich or poor, young or old. Your color or your class shouldn’t mean different treatment by government agencies. So when I saw that Metro Transit had to suspend a route due to safety concerns, it made me angry and sad. The suspended stop is located at 12th Ave…

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Hot Stove Society: Hawaiian Cuisine + Soy Sauce Tasting 1:29:00

11M ago1:29:00

1:29:00

We’re diving into Hawaiian cuisine! · Mike Mondello, President and CEO of Made in Washington, shares locally made holiday treats · Michael Teer from Pike and Western Wine Shop guides us through champagne and sparkling wine · Mother-daughter duo Hsiao-Ching Chou and Meilee Riddle introduce their new book, Feasts of Good Fortune: 75 Recipes for a Yea…

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Angela Poe Russell: Seattle physician exposes algorithms in healthcare 3:42

11M ago3:42

3:42

When you go to the doctor, the expectation is they will use their experience, the latest research and their wisdom to offer you the best path forward for your health. But what happens when technology and algorithms play a role? In today’s commentary, Angela Poe Russell highlights a problem she got to see firsthand.…

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Hot Stove Society: The Art of Dim Sum + Seattle Caviar Co. 1:28:54

11M ago1:28:54

1:28:54

National Pastry Day is around the corner, and we’re celebrating by exploring the world of pastries // Chef Instructor Rasyidah Rosli teaches us about the art of Dim Sum // Chicory season is upon us, and we’re diving into their unique, bitter charm // Betsy and Andrea Sherrow from Seattle Caviar Co. join us for an exciting chat // Chef Bridget Chart…