Best King Arthur Baking Company Podcasts (2025)

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826: Celebrating 30 Years: Live from Iowa City 49:46

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3d ago49:46

49:46

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora We're celebrating our 30th Anniversary on the road, and this week, we make our fourth stop in Iowa City in partnership with IPR. We talk to bakers, chefs, restaurateurs, and farmers about the food of the heartland. First up, Shae and Anna Pesek of Over the Moon Farm and T.D.…

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732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman 50:07

10d ago50:07

50:07

When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…

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History in the Baking: Talking Biscuits with Deb Freeman 37:06

15d ago37:06

37:06

We’re closing out our first season with a complex, fascinating, and all-around delicious baked good: biscuits! Historian and food anthropologist Deb Freeman is here to teach us about biscuits’ riveting history, discussing their early role in American baking and the way Black bakers’ skill and knowledge have contributed to where biscuits are today. …

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730: Vegetarian Cooking with Deborah Madison 50:15

18d ago50:15

50:15

This week, we spend the hour with Deborah Madison, one of the trailblazers in popularizing vegetarian cooking in America — even though she’s not a full-time vegetarian herself. We chat with her about how she came to be the founding chef of Greens, likely America's first high-end vegetarian restaurant, at a time when fine dining meant meat at the ce…

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It's Time to Talk Sourdough, featuring Amber Eisler 34:25

22d ago34:25

34:25

It’s finally time. Today, we’re discussing a topic that produces a lot of confusion, passion, and toast: sourdough. King Arthur’s very own Director of Baking Education Amber Eisler is here to share her considerable expertise. Amber baked in our bakery for five years and has taught at the Baking School for over 15 years, so needless to say, she know…

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825: Celebrating 30 Years: Live from Seattle 49:56

24d ago49:56

49:56

We're on the road celebrating our 30th Anniversary and this week, we bring you an eventful night in Seattle in partnership with KUOW. First up, Valerie Segrest, cofounder of Tahoma Peak Solutions, and Jeremy Thunderbird, owner of Native Soul Cuisine, about the diversity of indigenous food, carrying on traditional recipes, and food sovereignty. Then…

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All About Birthday Cake, featuring Cheryl Day and Bronwen Wyatt 37:47

29d ago37:47

37:47

Today it’s everybody’s birthday, because we’re talking about birthday cakes with two Southern baking superstars. We’re thrilled to have both Cheryl Day, award-winning cookbook author and former owner of Savannah’s famed Back in the Day Bakery, and Bronwen Wyatt, of Bayou Saint Cakes in New Orleans, join to share their top cake secrets and best tips…

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804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor 50:00

1M ago50:00

50:00

This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …

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A Deep Dive Into Pizza, featuring Dan Richer 35:31

1M ago35:31

35:31

Today is all about one of our favorite foods: pizza! Best-selling cookbook author and one of America’s foremost pizza experts Dan Richer stops by the show to share his tips on baking your best pizza at home. Learn about his ideal home oven set up and his tips for nailing your bake. Then listen to David and Jessica answer your biggest pizza question…

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Perfecting Chocolate Chip Cookies, featuring Zoë François 37:56

1M ago37:56

37:56

We’re kicking off our first season by talking about one of the most quintessential American bakes: chocolate chip cookies! Hosts Jessica and David are joined by best-selling cookbook author Zoë François, who talks about the extensive chocolate chip cookie testing she did for her latest book, Zoë Bakes Cookies, as well as the surprising role cookies…

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803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi 50:22

1M ago50:22

50:22

This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…

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753: An Homage to the Refrigerator 50:08

2M ago50:08

50:08

This week, we’re shining a light on the absolutely magical, life-changing, the world-changing thing that you already have in your kitchen. The refrigerator. Maybe nothing in your home has changed the world more. Historian Jonathan Rees author of Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America talks about its origins an…

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824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles 50:15

2M ago50:15

50:15

We're back on the road to celebrate our 30th Anniversary! This week, we’re headed to Los Angeles, in partnership with LAist, to talk about the world-influencing food scene in LA and the community that brings it together. First, we dig into how LA dining influenced the country and the world with KCRW's very own Evan Kleiman, Host of Good Food, and G…

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802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards 49:51

2M ago49:51

49:51

This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some of your cooking questions. Carla Hall hosts the MAX series, Chasing Flavor…

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Coming Soon - Things Bakers Know: The King Arthur Baking Podcast 2:15

2M ago2:15

2:15

Introducing the official new podcast from King Arthur Baking Company, dropping April 28th! Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the baking world. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer b…

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801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan 50:22

2M ago50:22

50:22

We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …

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823: West African Cuisine with Eric Adjepong and Ozoz Sokoh 50:11

2M ago50:11

50:11

This week, we’re all about the diverse and delicious foods of Ghana and Nigeria. First, Food Network Star Eric Adjepong joins us from his childhood home to talk about the connection to food when eating with his hands, the community that happens around the Ghanain table, and his take on traditional dishes like his recipe for Roasted Banana Grits wit…

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800: Start Here with Sohla El-Waylly 50:02

3M ago50:02

50:02

This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way…

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822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip 50:10

3M ago50:10

50:10

This week, we dedicate the entire episode to answering your bread baking questions with two brilliant bakers and teachers, King Arthur’s very own Jessica Battilana, Staff Editor, and Martin Philip, King Arthur’s Baking Ambassador. While King Arthur has taught millions of people to bake through their school, website, and classic cookbooks. They only…

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799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson 50:07

3M ago50:07

50:07

This week, we're all about the world of restaurants and flavor. First, we talked with Andrew Friedman about his career, writing about American food culture, chefs, and the restaurant scene. He talks to us about his latest project, spending time behind the swinging doors of a restaurant and how all the kitchen roles—from the butcher to the delivery …

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821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis 49:44

3M ago49:44

49:44

We're taking the show on the road this year to celebrate our 30th Anniversary! This week, we bring you to our first stop, Indianapolis, in partnership with WFYI. We dig into the local food scene with restaurateur Martha Hoover, founder of Cafe Patachou and the Patachou Foundation. We talk to her about her start as a prosecutor turned restaurateur a…

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797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts 50:19

4M ago50:19

50:19

This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about her deep dive into the world of salt. From exploring salt harvesting in France to the history and revival of artisanal salts, she walks us through different types of salt and their uses in cooking. She…

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820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi 50:08

4M ago50:08

50:08

This week, food columnist for The New York Times Magazine, Lisa Donovan, joins us to talk about what she's been cooking up recently and help answer our listeners' kitchen conundrums, from making the best tomato paste despite out-of-season tomatoes to using unsweetened chocolate in baking recipes. Lisa is the author of the memoir Our Lady of Perpetu…

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773: Happy Lunar New Year! 50:06

4M ago50:06

50:06

This week it’s a look at the different Lunar New Year celebrations in China, Vietnam, and Korea. First, Sarah and Kaitlin Leung talk about their Chinese New Year traditions and the symbolism behind the dishes they serve at their new year table. Sarah and Kaitlin, along with their parents, Judy and Bill, are the family behind The Woks of Life blog a…

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819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna 49:51

4M ago49:51

49:51

This week, we’re all about the Mediterranean dish. First, we sit down with New York Times bestselling author Suzy Karadsheh. Suzy talks about “eating the Mediterranean way,” growing up in a region with a plant-forward cuisine, Levantine cooking, using dried fruits in savory recipes, and making simplified Mediterranean recipes at home like her Flaky…

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796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao 49:55

5M ago49:55

49:55

This week, we welcome the cold with delicious soup! Food Stylist Mariana Velásquez Villegas, author of Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia talks us through Colombia's biodiversity and regional identity and the unique foods it inspires like Sancocho. This hearty stew brings people together in a communal dining …

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818: Ireland’s National Culinary Treasure, Darina Allen 49:56

5M ago49:56

49:56

This week, we’re spending the hour with the charming and beloved Irish cooking teacher and writer Darina Allen. It’s a spirited conversation about growing up in a country kitchen, her love of eating, and the single moment she decided to pursue her career in cooking. She tells us about her organic farm at the Ballymaloe Cookery School in Ireland, sh…

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795: Iconic Midwestern Food with Paul Fehribach and George Motz 50:32

5M ago50:32

50:32

This week, we explore some of the iconic dishes of the Midwest. First, we talked to chef Paul Fehribach about Midwestern cuisine and the history of its unique dishes as they evolved from generations of immigrants. From the evolution of Midwestern-style barbecue to Cincinnati chili, considered by Paul to be one of the oldest examples of fusion cooki…

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794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin 49:48

5M ago49:48

49:48

This week, we have just what you need to prepare for this holiday season. First, award-winning author and food scientist Nik Sharma shares his favorite holiday traditions and food pairings that will make your vegetables shine at the table. He is the author of Veg-Table, Recipes, Techniques and Plant Science for Big-Flavored, Vegetable-Focused Meals…

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817: Holidays with Lisa Kyung Gross and Helen Rosner 49:38

5M ago49:38

49:38

This week, we’re all about community and coming together for the holidays. First, we talk to Lisa Kyung Gross, founder of The League of Kitchens, a unique cooking school where women from all over the world, welcome you into their homes and teach you how to make one of their family recipes. She talks about the delicious recipes she has collected in …

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793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar 48:51

6M ago48:51

48:51

This week, we’re all about discovering the secret of cooking—and exploring an iconic French Dish. First, Award-winning food historian Bee Wilson talks to us about her latest book, The Secret of Cooking: Recipes for an Easier Life in the Kitchen. She talks about how to find the joy in cooking with real-world advice, from embracing your favorite kitc…

King Arthur Baking Company Podcasts

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Things Bakers Know: The King Arthur Baking Podcast

King Arthur Baking Company

1
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

1
826: Celebrating 30 Years: Live from Iowa City 49:46

1
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman 50:07

1
History in the Baking: Talking Biscuits with Deb Freeman 37:06

1
730: Vegetarian Cooking with Deborah Madison 50:15

1
It's Time to Talk Sourdough, featuring Amber Eisler 34:25

1
825: Celebrating 30 Years: Live from Seattle 49:56

1
All About Birthday Cake, featuring Cheryl Day and Bronwen Wyatt 37:47

1
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor 50:00

1
A Deep Dive Into Pizza, featuring Dan Richer 35:31

1
Perfecting Chocolate Chip Cookies, featuring Zoë François 37:56

1
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi 50:22

1
753: An Homage to the Refrigerator 50:08

1
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles 50:15

1
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards 49:51

1
Coming Soon - Things Bakers Know: The King Arthur Baking Podcast 2:15

1
801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan 50:22

1
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh 50:11

1
800: Start Here with Sohla El-Waylly 50:02

1
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip 50:10

1
799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson 50:07

1
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis 49:44

1
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts 50:19

1
820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi 50:08

1
773: Happy Lunar New Year! 50:06

1
819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna 49:51

1
796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao 49:55

1
818: Ireland’s National Culinary Treasure, Darina Allen 49:56

1
795: Iconic Midwestern Food with Paul Fehribach and George Motz 50:32

1
794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin 49:48

1
817: Holidays with Lisa Kyung Gross and Helen Rosner 49:38

1
793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar 48:51