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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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The Empty Nest Kitchen

Christine Van Bloem

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Welcome to The Empty Nest Kitchen with Christine Van Bloem, where we're finding fun in the kitchen and navigating life after the kids have flown the coop. Join Christine around her kitchen table as we delve into insightful conversations with fellow empty nest women about navigating careers, side hustles, and the joys of food and cooking. Whether you're embarking on a new chapter or seeking inspiration for your next culinary adventure, tune in for stories, tips, and laughter from women just l ...
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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The Italian American Podcast is the first and most engaging podcast dedicated to helping Italian Americans learn about and celebrate their brilliant heritage. We're obsessed with our heritage, and each week we’ll discuss all things Italian American- including history and family traditions, genealogy, recipes, language, and more with smarts, heart, and a lot of laughs! We’ll be joined by celebrity guests, experts, authors, and everyday Italian Americans for honest and thoughtful conversations ...
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A group of friends come together on a weekly basis to play a Pathfinder 2e campaign and other table top RPG's. A casual home game filled with nonsense and bad jokes brought to you straight from the kitchen table. Featuring: Moof the Monster powered DM. Aelinor the Ranger with a domesticated flaming cat. Ashildr the Barbarian with an attention span dedicated to violence. Alendar the Sorcerer with a little bit too much affinity for books.
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Hosted by the dynamic mother-daughter duo, Andi and Miquita Oliver. Stirring It Up sees them welcome a special guest and a plus one of their own choice, to gather around their kitchen table for a feast of laughter, vulnerability, and deep conversations about all things food, culture, and the human experience. Delectable food made by Andi, enticing drinks devised by Miquita. They invite you to unwind relax and embrace the power of sharing life’s experiences with each other. Their family is bi ...
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This Tastes Funny

thistastesfunny

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Get ready for a deliciously hilarious ride with ’This Tastes Funny,’ the ultimate fusion of food and comedy! Hosted by the dynamic Amy Dalby, Gordon Ramsay’s Future Food Stars finalist and the culinary genius behind Norton’s renowned BLONDIES Bakery, and the side-splitting standup legend Matt Reed from the North East, this show is a feast for both the stomach and the funny bone. Every episode of ’This Tastes Funny’ serves up a delectable mix of mouthwatering recipes, kitchen tips, and uproar ...
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Have you scrolled through your podcasts, searching for one that catches your ear - a place you can escape to with inviting conversations, laughter, and fellowship with your Lutheran sisters? Look no further! Join Sarah, Erin, Rachel, and Bri on the sofa in the Lutheran Ladies Lounge, a podcast oasis for you, dear sisters, to sit, rest your feet, and stay a while. And on the way out, we’ll check your lipstick. The Lutheran Ladies Lounge is produced by KFUO Radio and available wherever you get ...
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This is the confessional for the art, entrepreneurialism, and exaltation of handcrafted soaps; cosmetics; and perfumes. It's also a celebration of those who learn it, make it, sell it, teach it, preach it, and everything in between. You may be thinking a podcast dedicated to soap sounds boring, but I can assure you that something with a reputation as clean as soap most definitely has a filthy and entertaining side. It’s also a peek behind the shower curtain of my universe of beauty, bathing, ...
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This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
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We're on the road celebrating our 30th Anniversary and this week, we bring you an eventful night in Seattle in partnership with KUOW. First up, Valerie Segrest, cofounder of Tahoma Peak Solutions, and Jeremy Thunderbird, owner of Native Soul Cuisine, about the diversity of indigenous food, carrying on traditional recipes, and food sovereignty. Then…
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Do infants have saving faith? Can they be counted as full members of the Body of Christ? These are some of the thorniest questions Christian parents and grandparents face, especially since they tend to arise at some of life's most painful moments: after miscarriage, in cases of extreme disability, or when a child has tragically died before Baptism.…
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Send us a text The Mediterranean diet is a great first step toward a healthier lifestyle, but what the heck is it? It's the ease of cooking lighter summer meals, using fresh seasonal produce, and incorporating healthy fats and lean proteins, plus so much more. We're making food an event by inviting friends and savoring meals, the benefits of includ…
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Ever wondered how cultural heritage shapes your personal identity? Join us as we explore this intriguing question with Dr. Sirey, co-founder of the National Organization of Italian American Women. With Jon Viola and Dolores Alfieri Taranto at the helm, we take you to the heart of Little Italy to uncover the layers of Italian American identity. Our …
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Join Jesse and Shilpa to dive into each layer of Jesse's decadent, pantry-friendly Millionaire's Shortbread and answer questions from bake clubbers. Starting with the key differences that make this shortbread extra-toasty and tender, this episode travels through Jesse's caramel-studded past and obsession with the perfect, aesthetic slice. Recipes &…
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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Join us for an engaging conversation with Gerard Maroney and Mike Crispi, two key figures in the revival of the Italian American Civil Rights League. These guests take us on a journey through their Italian roots, sharing stories that highlight the vibrant culinary traditions of Naples and Sicily. As we indulge in our shared love for tripe and discu…
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“Hello, judges, my name is Rachel Bomberger, and I’ll be your next podcast speaker today. My timer is set for 0:00, counting. If all my judges are ready ...? Great. Then let’s begin ...” In this Adventures in Lutheranism (Homeschool Edition) episode, Rachel introduces Sarah and Erin to the world of competitive speech and debate and shares the story…
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Send us a text Remember back in the day when tv shows would declare a "very special episode"? Well this week, I'm declaring it too, as I convince my brilliant sister-in-law, Laura Van Bloem, to join me on the podcast to talk all things non-profit marketing. Laura shares her insights on the importance of storytelling and impact communication for suc…
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Birgitte Katerine Boye (1742–1824) was a prolific and accomplished Lutheran poet, hymnwriter, and playwright in her native Denmark. In this episode — part Story Time, part Hymn Sing, part ode to Scandinavian Lutheranism — Sarah shares her story with a world that has largely forgotten her. In and around rabbit trails on Mahler’s Second Symphony, sin…
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Join us on a journey through the heart of Italian American culinary traditions with our guest Francesca from Franny Loves Food. We explore the origins of Francesca's social media presence, which began as a pandemic project on TikTok and has since expanded to other platforms. Discover how her childhood experiences with her mom and nonna inspired her…
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Spring has sprung, but Chris isn’t sure spring produce is actually worth the hype. So noted asparagus enthusiast Shilpa Uskokovic joins him to gush about the joys of the season. They’ll also answer listener questions about ramps, managing the first few weeks of CSA season, and more. Recipes & Links: Crispy Miso-Butter Fish With Asparagus Grilled As…
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This week, we’re shining a light on the absolutely magical, life-changing, the world-changing thing that you already have in your kitchen. The refrigerator. Maybe nothing in your home has changed the world more. Historian Jonathan Rees author of Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America talks about its origins an…
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We revisit a special devotional episode from Good Friday 2024 as we meditate on Christ’s death for our sins. As an aid to Good Friday meditation and devotion, the Ladies welcome listener contributions in a “Write This:” creative challenge, this time inviting their fellow Lutheran ladies to compose additional stanzas to the beloved Passion hymn “O S…
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Reconnecting with one's roots is a profound journey that can unravel a tapestry of heritage and identity. We sat down with Jack Polidori, a commissioner from the Delaware Commission of Italian Heritage and Culture, to discuss the soul of Wilmington, Delaware, and uncovering stories of the Feast of St. Anthony, the unique Commissioner's Night, and t…
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Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa to help her stock her pantry and get her out of her weeknight rut. Recipes featured in the episode: Jammy Onion and Miso Pasta Creamy Tahini and Harissa Beef Hummus Bowls with Merguez-Spi…
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In this book club recap conversation, Sarah, Erin, and Rachel talk through one of the most talked-about nonfiction books of the year: Jonathan Haidt’s The Anxious Generation: How the Great Rewiring of Childhood Is Causing an Epidemic of Mental Illness. How have our collective relationships with screen-based technologies and social media evolved sin…
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We're back on the road to celebrate our 30th Anniversary! This week, we’re headed to Los Angeles, in partnership with LAist, to talk about the world-influencing food scene in LA and the community that brings it together. First, we dig into how LA dining influenced the country and the world with KCRW's very own Evan Kleiman, Host of Good Food, and G…
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Join us for a captivating journey into the heart of Italian American culture, as we celebrate Jazz Heritage Month with Vanessa Racci, also known as the Jazzy Italian! We also savor the delightful nuances of Italian cuisine, discussing the art of crafting the perfect Italian sandwich and imagining the warmth of an Italian American morning radio show…
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Send us a text Practical money-saving tips for grocery shopping are a must-have in today's world, particularly for empty nesters. In this episode, you'll find helpful tips and tricks for shopping smart for your own Empty Nest Kitchen. You can save money while still enjoying good food and reducing waste. 00:00 Introduction and Current Market Overvie…
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Janae has been struggling to make the perfect matzo balls for 6 Passovers now. What's worse, even though everything else on Janae's seder table is delicious, her mother-in-law won't let her forget her matzo ball fails. So Janae turns to Chris & Kate Kassin for help making tender, fluffy dumplings that won't fall apart in her soup. Recipes & Links: …
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This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some of your cooking questions. Carla Hall hosts the MAX series, Chasing Flavor…
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It’s a party within a party (within a party?) as the Lutheran Ladies welcome special guest Tori Egger during Sharathon 2025 to talk about hospitality, sharing Christ’s love — and how to host one epic Easter Feast. Tori Egger is a fellow Lutheran lady and mother of six. She frequently welcomes guests into her home on the campus of Concordia Seminary…
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What if you could seamlessly blend the timeless charm of doo-wop and rock and roll with the vibrant traditions of Italian-American culture? Our special guest, Charlie Romo, takes us on a thrilling ride through the heart of these cherished worlds. Celebrating his 29th birthday with us, Charlie shares his stories of signing, balancing work and family…
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Send us a text Let's celebrate the arrival of spring by digging into a variety of spring veggies and herbs, including artichokes, asparagus, and fresh chives. You'll hear tips on how to prepare and cook these ingredients, with a bit of practical advice. And be sure to register for my free cooking class sponsored by AARP Maryland on April 5, where y…
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