Bourbon, Scotch, Rye, Japanese, Irish. The history of whisky runs deep. On Decades Distilled, join authors and educators Sarah Jeltema, aka the WhiskyNomad, and Kurt Maitland as they explore the years and cultural moments that helped shape its path. This journey will take us around the world and back again as we roam from Scotland to the United States, Japan and beyond. New episodes each Wednesday!
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Birth of Glenfiddich, Bunnahabhain, Bruichladdich // The New Distilleries of the 1880's
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19:17Send us a text We wrap up season two with the history of the most iconic Scottish distilleries of the 1880's, from Glenfiddich, Bunnahabhain, Bruichladdich, Scapa and more! So join Kurt and Sarah for one more episode as they explore the era where whisky expanded around the globe!
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The Rise of the Scions // Alexander Walker and Tommy Dewar
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13:11Send us a text Whisky lovers around the world know the names of John Dewar and Johnnie Walker. Founded in the 19th century, it would be during the 1880's, when the sons, Tommy Dewar and Alexander Walker, would expand its reach. So, tune in as Kurt and Sarah share how these sons used the elements of the era to spread the word of scotch whisky.…
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The Growth of Blends // Industry, Technology and Pioneers Lead Scotch to the World Stage
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9:23Send us a text Scotch whisky didn't stumble onto the world stage, it was the story of pioneers who knew how to blend innovation with tradition that took advantage of the market. Pioneers like James Buchanan, who leaned on the advancement of large scale glass bottle production to allow for whisky to be shipped to all corners of the British empire. S…
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The Era of Peoria // Once the Alcohol Distilling Capital of the World
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15:41Send us a text Did you know that in the 1880's a little riverside town in Illinois was supposedly the whiskey capital of the world? And people claim that in the 1880's, Peroria made more whiskey than ever before. They had the standard elements--good water, plenty of corn and barley, and the railroads--along with the rise of the Whiskey Trust. So, t…
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The Birth of DCL // Distillers Company Limited
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12:37Send us a text For this week's episode, we are exploring the origin story of the DCL, or the Distillers Company Limited. Formed in 1877 of six Scottish distilleries, it would grow to become a controlling giant during the 19th century, leading into the 20th. Tune in as Sarah and Kurt go back to the origins of the DCL and how it impacted the Scottish…
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Scottish Distilleries in the 1880's // Continuing the Story of Alfred Barnard
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19:21Send us a text On this week's episode, we are continuing the story of Alfred Barnard, a whisky historian, who journeyed throughout the 1880's British distilleries. As Sarah and Kurt discussed last week, Alfred is considered one the most important men in whisky history, who toured iconic distilleries during the late 19th century. Tune in as Sarah an…
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Journey Through 1880's Ireland // With Whisky Historian Alfred Barnard
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18:40Send us a text This week we are diving into the story of Alfred Barnard, a whisky historian, who journeyed throughout the 1880's British distilleries. And Alfred may be one the most important men in whisky history--as his notes from his visits to many now iconic, or even lost to time, distilleries helps tell their stories more then a hundred years …
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The Growth of Speyside // Blended Scotch, Railroads and Regulation
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16:49Send us a text For this week's episode we are returning to Scotland as we embark on the growth of the whiskey region, Speyside, in the 1880's. It would be this decade that would put Speyside on the map and become the dominant region for whiskey in the country. Located in Northeastern Scotland, the region is located around the River Spey. So tune in…
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French Wine and Phylloxera // The Little Pest that Changed the Wine Industry
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20:00Send us a text This week we're continuing the conversation around the history of whiskey in the 1880's. And yes, today's episode will lean more on wine, but it was phylloxera, a little insect that would set the stage for the story we'll tell this season. As you'll learn, it was this plaque that would vastly change the wine industry, and thus help g…
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Introduction to the 1880’s // Season Two Now Live!
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25:16Send us a text The 1880’s was a dynamic decade marked by rapid industrialization, innovation and significant political change around the world. And this was true within the liquor industries, including for whiskey. So for this season, we embark on the story of how the spread of global trade and early whiskey blogging helped build the industry we kn…
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Send us a text In the law-breaking spirit of the decade that spawned bootleggers, speakeasies, and organized crime, we realized that we had to bend the rules and cover events that stretch beyond the 1920s. In this, the "final" episode of the season, we discuss the factors that brought about the end of Prohibition. We will be back soon so be sure to…
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Bourbon's Tales // Ingenuity & Defiance during Prohibition
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38:38Send us a text This week is all about American Whiskey, aka Bourbon, during the 1920's! Prohibition was a rocky time for the bourbon industry, but it also sparked some cool tales of ingenuity and defiance which we are excited to talk about today. Plus we welcome our first guest, friend, author and Editor in Chief of the Whiskey Reviewer, Richard Th…
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Send us a text In this week's episode - we take another look at Prohibition. This time Sarah and I talk about the positives of Prohibition. After unleashing economic devastation and levels of crime never seen before, something good had to come of this social experiment, right? Listen to this episode and find out.…
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The Father(s) of Japanese Whiskey // A 1920's Legacy
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32:37Send us a text In the second part of our episodes on the birth of Japanese whisky, Masataka Taketsuru and Shinjiro Torii join forces and build a distillery you may be familiar with. Hint - It just celebrated its 100th anniversary. Join us on Decades Distilled and learn why these two men have a legitimate claim to be the "Father of Japanese Whisky."…
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Japanese Whisky // The Rise of Japan's Liquid Gold
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31:21Send us a text So far our episodes have focused on what was happening with whiskies in the West. That changes today. Our next two episodes will focus on Japan and how it became a major whisky producer in its own right. Join us as we journey with a young Japanese engineer and how his travels changed the world of whisky.…
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Scotch Life // Blended Whisky Becomes the Staple
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30:58Send us a text We continue our story of whisky in the 1920's from across the pond. And for Scotch, there were advantages to be gained by the struggles of Irish and American whiskies. This week, Sarah and Kurt dive into the story of how Scotch distillers managed to benefit from the turmoil of the 1920s.…
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The Irish Struggle // One Step Forward, Two Steps Back
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30:30Send us a text Prohibition's effects were felt far from America's shores. Irish whiskey took a hard hit from a combination of domestic troubles and America's new status as a teetotaler. Tune in this week as Sarah and Kurt discuss why the 1920s were so rough on the Emerald Isle and her whiskey business.…
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The Gangsters' Game // Life in Prohibition America
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27:57Send us a text We continue our conversation about whisky in the 1920's, as prohibition makes many a change in American life, some good, many bad. Let's just say the phrase "Be careful what you wish for." might have been tailor-made for this moment. Speakeasies, cocktails, and criminal enterprise all make an appearance in this episode.…
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The "Appeal" of Prohibition // Setting the Stage for Whisky in the 1920's
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50:59Send us a text For season one, we explore the story of whisky in the 1920's. And no conversation about the history of whiskey in 1920s America can skip Prohibition so let's dive right in. In this, our first episode of the first season of Decades Distilled, Kurt and Sarah discuss the events that led the United States to try and go "cold turkey" and …
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Send us a text Bourbon. Scotch. Rye, Japanese, Irish. Different names but at the end of the day they are all Whisky. We’ve all enjoyed our favorite drams but have you ever wondered how it became a bar staple? The history of whisk(e)y runs deep and on Decades Distilled, join authors and educators Sarah Jeltema, aka the WhiskeyNomad, and Kurt Maitlan…
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