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Inside the Hive

Kyle Gorman and Brandon Lehman

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Welcome to "Inside the Hive" with Kyle and Brandon, a podcast dedicated to exploring the world of real estate investing, business strategies, wealth building, trends, and current events. Hosted by Kyle Gorman and Brandon Lehman, this podcast offers valuable insights and engaging discussions for both experienced investors and newcomers. To learn more, check out West Hive Capital!
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Welcome to the Employer Blueprint Podcast where we help business leaders build high-performing teams, amazing company cultures, and scale their business for success. Hosted by entrepreneur and leadership coach Kyle Gorman.
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Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.
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Retail real estate has seen some dramatic highs and lows over the last five decades. History tells a powerful story for operators and investors alike, from the rise of shopping malls to the fall of department stores, and now the resurgence of experiential retail. In this episode, we break down major real estate cycles, what caused them, and key ind…
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In this video, Brandon Lehman answers key questions on how interest rates influence retail strategy, neighborhood revitalization, and small business viability. Through a series of focused, expert-led responses, Brandon breaks down the real-world impact of economic shifts on leasing, financing, and consumer behavior. Whether you're an investor, reta…
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This podcast episode features a detailed interview with Matt Scord, the founder of The Grotto, a custom menswear brand. Hosted by Kyle and Brandon on "Inside the Hive," the conversation explores Matt's journey from working in finance to starting his entrepreneurial venture. They delve into his business strategy, the challenges of scaling a custom c…
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In this episode of "Inside the Hive," Kyle Gorman and Brandon Layman sit down with Tanner Stevens, a successful coffee shop owner in the Kansas City area, to discuss his entrepreneurial journey. From taking over a unique coffee shop with a hot yoga studio in the back to expanding into a thriving multi-location business, Tanner shares insights on fi…
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In Episode 4 we discuss what habits make the difference in high performing businesses and individuals. When does your day begin? Are you prioritizing self-improvement? How often do you set goals? Wondering why these matter? Listen now for the answers, and build your success based on our experience!By Kyle Gorman and Brandon Lehman
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On today's episode, Kyle and Brandon go in depth about their business timelines. As the founders and principals of West Hive Capital, they work on investments, acquisitions, and revitalizations of underperforming shopping centers in Southern California. But how did they get here? Brandon and Kyle explain everything they both went through to create …
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Welcome to "Inside the Hive with Kyle & Brandon," a podcast dedicated to exploring the world of real estate investing, business strategies, wealth building, trends and current events. Hosted by Kyle Gorman and Brandon Lehman, this podcast offers valuable insights and engaging discussions for both experienced investors and newcomers.…
  continue reading
 
Why do retail real estate cycles keep repeating? In this video, we take a deep dive into the evolution of retail involving the golden age of shopping centers in the 1950s, to the major busts caused by overbuilding, oil crises, changing consumer behavior, and e-commerce disruption. Whether you're an investor, developer, broker, or simply fascinated …
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How is e-commerce transforming traditional retail spaces, and what does it mean for the future of brick-and-mortar? In this episode, host Brandon Lehman explores how the rapid rise of online shopping is reshaping physical retail, and how smart retail redevelopment is turning challenges into opportunities. Whether you're a commercial real estate inv…
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In this insightful discussion, Brandon Lehman breaks down the differences between retail real estate and other commercial property classes. Learn how retail real estate plays a unique and vital role in neighborhood revitalization, economic growth, and community development. At West Hive Capital we specialize in breathing new life into neighborhood …
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In this episode of Inside the Hive, Brandon and Kyle dive into the growing trend of multifamily and short-term rental (STR) investors shifting focus to retail real estate. Discover why retail space presents a unique investment opportunity and what this shift means for the future of real estate. Don't miss Episode 13 of the podcast for expert insigh…
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Join West Hive's Kyle Gorman, as he breaks down the key differences between construction management and property management for real estate investors. Learn how each role impacts your investment strategy and which one you should focus on to build long-term success in the real estate industry!By Kyle Gorman and Brandon Lehman
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In this solo episode of Inside the Hive, Kyle explores the complexities of the eviction process in California. He shares a personal story involving his company, West Hive Capital, and their recent experience with a squatter tenant at a newly acquired shopping center in Palos Verdes. The discussion covers the financial and legal challenges faced, as…
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In this episode, Kyle and Brandon host a conversation with Jason Drees, a coach specializing in alignment and frame shifting techniques. Jason shares insights about his background in technology sales and his transition into coaching after being inspired by a Tony Robbins coach. The discussion delves deeply into the concept of alignment coaching, co…
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Award-winning chef Craig Miller is the owner of a restaurant in the idyllic setting of St Monan's, Fife. https://www.16westend.com/craig-millar Working with small producers, farmers and fishermen, he brings a sense of place to a restaurant perched quite literally on the edge of Fife's scenic coastal route. "I'm not using local stuff just because it…
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Chef Roberta Hall-McCarron is an award-winning Scottish chef and the owner , along with husband Shaun McCarron, of The Little Chartroom in Edinburgh. About to open her second restaurant, she takes some time to chat about her menu, working in 'a tiny kitchen' and sourcing amazing local ingredients from fishermen, farmers and even a forager. "It's ha…
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David Gorman started exploring the world of Vegan food after he met his wife. By adjusting to adjusting to a meatless diet, he realized that the flavors he'd always loved didn't have to change. Vegan City is now open on Kapahulu Avenue and creating a stir. And Tim Golden joins us for a regular chat about beer.. Father's Day is just around the corne…
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Hawaii International Film Festival Creative Director Anderson Le on this month's HIFF offering, EAT. DRINK. FILM . Watch here and eat along with. some exceptional movies now through the end of the month.. And learn more about the marvelous Ulu ( breadfruit) at eatbreadfruit.com where you'll also find a bounty of recipes and creative ways to introdu…
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Once Kyle Reutner and the founding team at Ko Hana Rum discovered the depth of Hawaiian heritage sugar cane history , there was simply no doubt that they'd be able to share not just a distillery with Hawaii, but a sense of place and an agricultural industry that showcases sugar cane in a whole new light. 800 years before rum was being celebrated in…
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We so loved the passion in this episode of both Jota Menoz of Off The Wall and Louis Castro of Castro's... .. If you want to hear both owners speak with authenticity about what they do - and why they do it - then you need wait no longer ... Enjoy!By Jo McGarry
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There's a lot to love about this conversation with Heather Lukela - the talented baker/owner of Slice by HB Baking.. with a passion for baking that started early, Heather worked her way through some of the top kitchens in Hawaii before starting Slice - to critical acclaim. " Being furloughed during the pandemic gave me the opportunity to really lau…
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Thomas Obungen of Frolic Hawaii and Slug Media joins us to chat about Ice Cream Pies from Slice by HB Bakery - a pie shop with a twist from baker Heather Lukela. What's not to love about that ? And Christian Self, the owner of Bevy Bar and TacoAko joins Jo for an ex-pat chat ( he's from Liverpool , England and she's from Fife, Scotland ) about the …
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It's no secret that our favorite cook book of the year is Cook Real Hawaii, Sheldon Simeon's tribute to his beloved Hawaii . It's a collection of recipes, born from his own multicultural background and the foods he grew up with on Maui, plus stories he's collected along the way. An awesome Father's Day gift if any of the men in your life love to co…
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Alice Chan, co owner of Rabbit Rabbit Tea Hawaii talks a little about the quality of tea in the company's range of drinks. Sourced from 100's of varieties from dozens of regions, Rabbit Rabbit Tea has picked just 8 teas for their Aiea and S King Street locations. Each of them unique. And all of them so good. And this Mother's Day - May 9th - Take y…
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Chuck Wakeman is passionate about being a butcher. With more than 20 years of experience that started in Chicago ,and included stints at Vintage Cave, Pig and Lady and Maui's The Mill House, Wakeman operates his Kakaako butcher shop and deli just like a neighborhood butcher should. He's available for questions, happy to share his knowledge and reci…
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We're devouring more than just good food this week. Paul Kan joins us to chat about the release of his new book, Hawaii Beer, A History of Brewing in Paradise. The Foreword is written by Tim Golden, highly respected cicerone and owner of Village Bottle Shop and Tasting Room . Sheldon Simeon's gorgeous Cook Real Hawaii is now in print - you can find…
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Brett Putter is an expert on company culture development. He is the founder and CEO of CultureGene, a company culture development company helping companies build strong, functional cultures while transitioning to a remote or hybrid work model. Brett has written two books on the subject of company culture. Culture Decks Decoded was published in 2018…
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In this episode, roving food reporter Thomas Obungen joins us to share his craving for a very special dish at O'Kim's Korean Kitchen . You can read more about the Korean inspired Paella ( or should that be the Spanish Inspired Korean Fried Rice ?) here. We also chat about the opening of Mhttps://mwrestaurant.com/W in their brand new location, and h…
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Jason Takemura has an understanding of classic flavors and an ability to translate their qualities into locally inspired dishes that transcend the average plate lunch or bento. His Bamboo Catering menu features everything from Adobe Glazed Sous Vide Pork Belly, through Shiso Wrapped Shrimp and Corn Dumplings, to Sake Soy Glazed Boneless Short Ribs …
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Thomas Obungen has a pop up you won't want to miss... and it may only be around for a month. Check out his take on Ten Ten Tempura - but be warned... it's only here for a month. And we chat about the good news that is Iliili Cash and Carry . Our text messaging went a little wild at the mention of the return of the pizza makers behind Z Pizza and Pr…
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Southern Glazer's Wines and Spirits talented young sommelier, Chris Ramelb, loves sports and knows his wines. We think there's no one better to make recommendations for Super Bowl Sunday. Check out some of his wine picks in this episode, including this wonderful Lambert -des- Seyssel - a champagne at a non champagne price, and Big Island Brewshouse…
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Fendu Boulangerie Owner Niel Koep joins us to chat about the 'Sourdough Revolution' , his love of baking, and how Lockdown led customers to a greater appreciation of his profession. And Kenwei Chong, owner of La Gelateria shares how COVID forced his business to change, and the effects of selling directly to retail customers has encouraged new flavo…
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At the amazing Otto Cake, on 12th Avenue, Kaimuki, owner and baker, Otto , creates more than 276 flavors of Hawaii's favorite cheesecake. So how to choose ? " We always tell people to start with the original, plain" he says, " If you have a cheesecake without anything on it, and it tastes like cheesecake then that's what you want, " says Otto. And …
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We're not in the business of predicting things, usually... but reading through the advanced copy of Sheldon Simeon's new book "Cook Real Hawaii" we're betting that this is an award winner for best new cookbook of 2021. Photographed with a sensibility that captures the soul , culture and sheer joy behind cooking local food, Sheldon Simeon, ( with he…
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Happy New Year everyone! Now that we've got THAT year behind us , we're headed into this one with enthusiasm and renewed energy. This week we caught up with Tiki's Grill and Bar co- owner Bill Tobin to talk about lessons learned from 2020 and to chat a little about his consulting company Restaurant Leadership 365. "We're trying to share best practi…
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Our monthly visit with Thomas Obungen was all about his favorite spots of 2020. Thomas is an avid foodie who spends his time in search of the new and the not-so-ordinary. One of the places he found great food this year was, surprisingly, at Ohana Hale Marketplace. We heartily agree that Nana Ai Katsu is indeed one of the best food finds of 2020. Ti…
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With the opener for UH basketball and the final UH football game of the season, it's an exciting weekend for sports fans who've had so many challenges and disappointments this year. Bobby shares his thoughts on a busy sports weekend. In the food world, Martha Cheng , food editor for Honolulu Magazine joins Jo to chat about the local food scene and …
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We needed something to sweeten the show this week as we're taking a bit of a somber tone with guest Ryan Tanaka - the president of Island Business Management and the driving force behind the National Commercial Rent Study.... So, after you've gone here to give your valuable input, and here to read the previous two studies... you can head here for s…
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Keoni Chang, Foodland's CFO ( that's Chief Food Officer), joins us to chat about the opening of Kahala Mkt - where customers are sure to be impressed - overwhelmed even - by the sheer amount of food options in this relatively small space... "We've gradually adjusted over the years with our food concepts at Foodland.... and the store with 'et al' as…
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Kevin Hanney, the owner of 12th Avenue Grill, Diamond Head Cafe and Chop Chop Rotisserie in Waikiki, chats about his new deli - opening Wednesday November 18th as part of his 12th Avenue restaurant revamp. "We've split the restaurant in two and have created a Deli Cafe - and will be serving sandwiches and salads, hot dishes, take-home dinners... an…
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