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Linen Podcasts

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Who exactly are the thought leaders in the $18-billion-plus linen, uniform and facility services industry? This podcast aims to shine a light on this industry's more than 200,000 employees through thought-provoking interviews with industry insiders and business experts on issues critical to your company and workforce. Most Americans might not realize it, but they benefit at least once per week from the cleanliness and safety of laundered, reusable linens, uniforms, towels, mats and other pro ...
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Dirty Linen goes behind the scenes in restaurants, cafes and bars, covering issues the hospitality industry finds hard to share in public - it's all up for grabs and everything is on the table. Your host is food journalist Dani Valent. For 20 years, Dani has been writing about restaurants and the people who give them life. But she's an outsider, a critic, a tourist, a fan. Despite hearing the stories and writing the tales, she's never really understood what happens behind the scenes. Now it' ...
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Whether you need table runners or aprons, Linen Plus supplies food service linens across the USA. Our premium selection ensures your restaurant or catering business always looks professional. USA-based distribution.
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This podcast will delve into the impact that Miami Vice had on its future. How has it held up? What did it influence? I will have various guests, some fans some not, who will watch the episodes and give me their take. My back story? I'm just a guy who grew up in rural northern California but had big time Miami dreams because of this show. Buckle up your linen suits and and bring your comfort pets(was sonny crocket the first to have a comfort alligator?) because we're going on a high speed bo ...
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The year is 2032, and the revolutionary tech company AD LUCEM O.I. has over 10 million subscribers. Their Corporeal Augmented Reality Assistant, or CARA for short, is a massive success. CARA isn’t just another listening device. It’s a virtual assistant, helmed by a live operator, who responds to the wants and needs of their clients in real time – the way only a human can. With an update to this game-changing technology on the horizon, the company’s CEO is poised to capture the fame and fortu ...
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The Jung and the Restless

Olivia, Victor, and Zach

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Three friends examine their dreams and the dreams of their listeners. Armed with an unnervingly accurate dream interpretation guide, they find themselves surprised over and over again to find meaning in seemingly meaningless places. Half comedy, half group therapy, a fun exploration of the deep dark recesses of the psyche.
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The Art Business

David Bellingham

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The Art Business is a bi-weekly podcast dedicated to talking about both cultural and business aspects of the art world with some of its key players. It is hosted by Dr David Bellingham, Programme Director of the MA in Art Business at Sotheby‘s Institute of Art London.
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Gee Thanks, Just Bought It!

Forever35/Caroline Moss

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Ever bought something you loved SO much that you couldn't stop telling everyone about it? Host Caroline Moss invites interesting, smart, and savvy guests to evangelize their favorite buys in the hopes of helping you become a smarter, more informed shopper. From portable phone chargers to candles to linen overalls and everything in between, this is the show where we talk about what WE just bought and what YOU might need to buy next. Hosted on Acast. See acast.com/privacy for more information.
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The Boom Bap Hour is a podcast discussing topics relevant to today’s Hip-Hop community and playing the hottest Boom Bap artists out today. Entertainment news, interviews topics and music are always raw and uncut!
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whatweeventalkinbout

whatweeventalkinbout

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A podcast where we skip the small talk and explore faith, spirituality and random thoughts... in the context of this broad thing called life. Hosted on Acast. See acast.com/privacy for more information.
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Ready to wear a better version of yourself? The MIIEN Notes Podcast is your guide to creating an impactful visual identity that reflects your lifestyle and business. Join image consultant and stylist Mikara Reid for actionable advice on a variety of fashion-focused topics, including shopping concerns, color combinations, shapewear, and more. You'll get a mix of original episodes and live broadcasts from our YouTube, Substack, and TikTok, all designed to help you confidently put your best foo ...
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Start living more sustainably. The Good Dirt podcast explores all aspects of a sustainable lifestyle with healthy soil as the touchpoint and metaphor for the healing of our relationship with the planet. Mother and daughter team Mary & Emma bring you weekly interviews with farmers, artists, authors, and leaders in the regenerative and sustainable living space.
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The Company You Keep

The Company You Keep

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CURRENTLY ON MATERNITY LEAVE! Join us for Season 2 starting up in Spring of 2016! Host, Julia Hohne, sits down with San Francisco Bay Area creative entrepreneurs to hear them share stories of success and failure as business owners. This friendly, interview style podcast dives deeps into what makes an entrepreneur tick and what day-to-day life is like within their company.
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HOL:FIT Talks

Ange Peters | Modern Supernatural Living

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A podcast for those interested in owning their health, leading their life + living their legacy. Ange Peters is the Founder & CEO of HOL:FIT, a global wellness wellness community empowering you to become your own health CEO. She shares from her heart and shares practical ways to navigate these times If you have a question or topic suggestion for the show: hol-fit.com/podquestion www.hol-fit.com
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Located in London, Prime Laundry is dedicated to providing exceptional laundry, dry cleaning, and ironing services. They offer a range of laundry amenities, including dry cleaning, clothes washing, wash and iron, ironing, and laundry collection and delivery within a 24-hour period. Prime Laundry is a professional laundry service provider committed to delivering the highest quality services.
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A fun and down-to-earth podcast dedicated to helping you launch and grow your brand online by injecting it with a whole load of personality and creating content that turns followers into loyal fans. Hosted by Nell Casey – founder of creative copywriting agency Fete Creative – this podcast gives you the low down on all things ecommerce copywriting from finding your brand’s voice, writing product descriptions and using social media to connect with your customers. It also features interviews wi ...
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If knitting is your go-to creative refuge, the place you craft your best self, but somedays stitching solo on the sofa feels a bit empty and lackluster, turn on this podcast! Encourage Better takes you to Kodiak Island, Alaska---the knitting adventure capital of the world...ok, that is my take on it and not 100% official, but still entirely accurate. Trek up mountain peaks, stand along the shore, and romp among the forest of spruce trees *all through your earbuds*! Tips, tricks, and tales ev ...
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As he opens his second venue, a bar called Moondrop, Steve Chan reflects on Sleepy’s, his inner Melbourne wine bar, and the journey of embracing and expressing his Chinese identity. How does he balance the joy of looking after people with the seriousness of running a business? https://www.instagram.com/scubaschteve/?hl=en SUBSCRIBE TO OUR NEWSLETTE…
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A group of industry veterans that also serve as TRSA's Hygienically Clean Auditors discuss the highlights from the Clean Show floor, including automation, digitalization and more. Recorded live at the recent Clean Show in Orlando, FL, with John Highsmith, Dan Sanchez, Doug Story and TJ Peterson. Questions? Comments? Contact us at [email protected].…
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The Dream Team dives right in as Zach finally does his homework and unpacks Episode #76: The Saturn Pattern. Heavy therapy lifting ensues. And hopefully actual therapy, if Victor doesn't talk him out of it. If you don't like the sound of Zach's voice as much as he does, you might wanna skip this one. 0:00 Intro 4:36 Reality Insecurity and Abandomen…
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This week the good clothes podcast is back with another extra special episode, Live at @thegoodclothesshow MANCHESTER! We are a-buzz with excitement, as we prepare a hive of guests for you on this weeks episode! These busy bees Rose to fame as contestants on sewing bee , and honey! they are talented! Join Luke, Nicole, kit, Mercedes, Mark and Jenn …
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Laura Valli looks at food systems with the perspective of an anthropologist. Born in Estonia and raised on rye bread, her special focus is rye, an underappreciated grain that lends itself to rich storytelling as well as delicious nourishment. This episode is part of our miniseries around Grainz, a gathering of producers, bakers, brewers and sourdou…
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Tania and Stephen Walter are biodynamic grain farmers in north-western Victoria. Burrum Biodynamics is a place of dark cracking soil and grey loam, red clay and sand, underpinning fields and wildlife reserves which attract native birds. The Walters grow oats, wheat, barley, lentils and rye according to biodynamic principles. It’s a life of creativi…
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It's Grainz week on Dirty Linen! We spent time with grain growers, users and appreciators at Pomonal, thinking about local food systems and community. Join us for three conversations in and around the Grainz Gathering and grains in general. First up, Nick Shelley from Blue Wren Bakery, our hosts in Pomonal. We talk bread pathways, small business an…
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Dirty Linen goes to Adelaide, joining Daniella Guevara Muñoz at her taqueria La Popular. After a meal of esquites and housemade tacos, we sit down for a chat about Dani's pathway from food-loving Mexican kid to marine biologist to Adelaide restaurateur. It's always so good to meet another Dani! Look out for Daniella Guevara Muñoz's new cookbook Pro…
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The Dream Team prepares to reminisce for their upcoming 100th 'sode before getting into lazy dark arts and the big question regarding clones. Zach has a disturbing dream about felines, but there's no reason to get into it. Olivia has a dream about the transition of power between gods and uses hit sitcom "Friends" as a framework of archetypes for pa…
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David Bellingham speaks with Victor Custot and Carmen Hu of Waddington Custot Gallery about continuing a 70-year family legacy, the gallery’s curatorial identity, and their approaches to artist representation and international engagement. They discuss the gallery’s focus on technical excellence, relationships with artist estates (including Peter Bl…
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How can Australians be hungry when our country grows so much food? Kylea Tink was an independent MP in the previous term of parliament and she’s now the CEO of FoodBank, which distributes food to those doing it tough. FoodBank’s 2025 Hunger Report shares the shocking statistic that one in three Australian households experienced food insecurity in t…
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THE GOOD CLOTHES PODCAST is BACK, for season 3, live from The Good Clothes Show -Manchester! Get ready for killer clothes, hilarious chats, and all the GOOD vibes! And guess what?! This week, we're spilling the tea with DragRaceUk winner TIA KOFI, the iconic SALLY TM and the one and only Glowup judge DOMINIC SKINNER!…
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As Farm My School gets ready to build its second site in Colac, we catch up with CEO James McLennan to talk transformative change. This innovative program turns land on secondary schools into growing space, farmed by kids, and producing vegetables that are cooked by and for students, and distributed to local families. The impact is remarkable. http…
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Join host Dr David Bellingham, Programme Director of the MA in Art Business at Sotheby’s Institute of Art London, and guest Dr. Natasha Degen, incoming Director of Sotheby’s Institute of Art New York (January 2026), Chair of Art Market Studies at FIT, and author of The Market and Merchants of Style, for a wide-ranging conversation about the evolvin…
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How many cows do you need to milk to call yourself a dairy farmer? Tess Sellar has 10 friendly girls at her farm on Dja Dja Wurrung country in central Victoria. As Sellar Farmhouse Creamery, she bottles milk and makes yoghurt, selling both directly to local customers who value short supply chains and delicious dairy. ⁠https://sellardairy.com.au⁠ SU…
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What does it really mean to welcome someone into your restaurant? Ioannis Kasidokostas has recently opened Aegli in South Melbourne, his second restaurant after Carnegie’s Sowl. We talk about his upbringing in Greece and his surprising journey to becoming a restaurateur in Melbourne. https://www.instagram.com/yianni.kas/?hl=en SUBSCRIBE TO OUR NEWS…
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🎤 The Boom Bap Hour x Dairius Alexander 🔥This week, Mrs. Vonetta and Selah Guru sit down with Dairius Alexander, the Augusta-born, Charlotte-based artist behind the powerful album Sober. He talks about his journey through sobriety, his viral NY freestyle, creating deeply personal tracks like “2718,” his many artistic talents...and even clears the a…
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Local food stylist and recipe developer Caroline Velik recently won best specialty dish in the World Porridge Making Championship in the little village of Carrbridge, Scotland. We talk porridge spreadsheets, mindset, the concept of spoon drag, plus check in about food styling trends. Want more porridge? Listen to my chat with Constantine Conti, dir…
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How does baking provide meaning? Baker, cook, recipe developer and psychologist Helen Goh has just released her cookbook Baking and the Meaning Of Life. We talk about coherence, purpose, significance and the possibilities and pleasures of asking big life questions through excellent baked goods. https://www.instagram.com/helen_goh_bakes/?hl=en SUBSC…
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"Hip Hop Saved Me"🎤 The Boom Bap Hour sits down with Sean Linen, opening up about how Hip Hop saved his life and what it’s like being part of Team Melo Music Group — staying true to the culture and the grind. 💯👉 Subscribe for more exclusive artist interviews!#SeanLinnen #TheBoomBapHour #TeamMeloMusicGroup #HipHopSavedMyLife #RealHipHop #BoomBapCult…
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Royce Akers is one third of Pep, a peppy new Australian brand shaking up the world of pepper. Even though pepper has a dramatic and storied history, a driver of fortunes and cross-cultural connection, Royce and his friends thought it had lost its way a little: ubiquitous but under appreciated, rarely elevated or feted in the same way that salt is, …
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We’re celebrating 800 episodes of Dirty Linen at the moment. Just over five years ago when we started the podcast - the second on the Deep in the Weeds network - it was because there were stories that urgently needed to be told…so we got about it. More than 800 conversations later, we’re still here to show and share the power and possibilities of c…
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We’re celebrating 800 episodes of Dirty Linen at the moment. That is 800 conversations that show the power and possibilities of connecting around food. Today’s guest knows all about connecting over a meal. His specialty - pizza - is one of the best foods ever invented to bring a group together. Lorenzo Tron is founder of Shop 225 a pizza shop in Pa…
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Do high street butchers still have a place in today’s supermarket society? We chat to Luke Iles, owner of Lucky Pig Butchery in Melbourne’s Bentleigh. Luke has just scooped the pool at the Melbourne Royal Australian Food Awards with his Leaning Tower sausage. Check out all the winners: https://www.melbourneroyal.com.au Like butcher chats? Listen th…
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"I've Got a Story To Tell"The Boom Bap Hour sits down with Bronx native Ray Pearson, one of the most dynamic voices in Hip Hop and Latin Hip Hop. A four time Independent Music Award winner who's rocked stages with Joell Ortiz, Styles P, and Tony Touch, he shares his journey, passion for the culture, and how he's building a movement beyond the mic t…
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Two powerhouses of the culture link up on The Boom Bap Hour! Emmy Award-winning emcee and storyteller Devine Carama joins Brooklyn-born producer Amadeus 360, protégé of Kid Capri, to talk about their new collab Guardians of the Boom Bap. Packed with sharp bars, classic beats, and raw Hip-Hop energy, this project takes it back to the essence while p…
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The Boom Bap Hour sits down with Shea Barz—straight out of Queens, a true testament to resilience and raw talent. From grinding since 14 to overcoming personal loss, health battles, and industry struggles, Shea has proven that strength and perseverance lead to greatness. Known as the Queen of the Tristate, she’s now stepping into the spotlight with…
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🔥NEW EPISODE ALERT!🔥 🎙️On this week’s The Boom Bap Hour, we bring theunapologetic, the unstoppable, the QUEEN of real talk herself- @MandaMurhead She’s not just spitting bars — she’s dropping truth bombs.💥 From the mic to the movement, Mandy talks:💋 Embracing your sensualitywithout apology🎤 Shattering double standards in the rap game👑 The raw stren…
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🔥 From Pain to Power: The Rise of a Baltimore Hip-Hop Force | Exclusive Interview 🔥The Boom Bap Hour sit down with P Dope, true embodiment of resilience and realness. Hailing from Baltimore, this artist has built his name from the ground up—no industry shortcuts, no mainstream handouts—just raw talent, relentless hustle, and unshakable authenticity…
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The Boom Bap Hour sits down with Brooklyn’s own It’s Vezz—an international hip-hop force who’s taking his sound from the BK streets to stages in Paris and Madrid. Known for his razor-sharp bars and vibrant energy, Vezz breaks down how he’s built a global movement that blends hustle, high life, and hard-earned wisdom. We talk ambition, authenticity,…
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Guinness is supposed to taste like that. Victor and Olivia broke their bed but not in a fun way. Zach used to be a bartender in Brooklyn. Victor has a dream for us and he is coming in SLEEPY. Is it a dream? Or is he actually haunted by a sentient book? Happy Halloween! 0:00 Intro: Guinness for Strength 3:24 Beds on Floors 8:38 Open Microphone Drama…
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For six decades the Lentini Family citrus farm has been passed down through three generations, squeezing love and care into their range of fresh juices. Sam Lentini from Eastcoast Beverages has been a key figure in the longevity of one of Australia’s most influential farming families. ⁠⁠https://eastcoastbeverages.com.au⁠⁠ SUBSCRIBE TO OUR NEWSLETTE…
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Yvonne Yu is operations manager for Taiwan Village and Jymmanuel, two Melbourne restaurant brands that are foregrounding Taiwanese culinary culture. She works with founder Jay Yi-Ming Huang to make Taiwanese a go-to cuisine in Australia. As Yvonne explains, there are challenges in satisfying Taiwanese customers and the broader multicultural market,…
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Alma Pasalic is the general manager and beverage manager at Restaurant Botanic in Adelaide, where she’s in charge of the non-alcoholic offering that just won a prize in that category at the Australian Wine List of the Year Awards. This chat is full of her hectic passion for Indigenous ingredients, round restaurants, kind hospo culture and long care…
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What happens when a long-time corporate exec swaps suits for sugar and spice? Anirban Chanda launched Sydney micro-bakery Another Whisk off the back of an inspiring run as a contestant on Great Australian Bake Off. His desserts take classic European forms sparked up with Indian spices and Australian ingredients. https://anotherwhisk.com SUBSCRIBE T…
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Welcome to the Art Business Podcast with David Bellingham. In this episode David speaks with Charlotte Stewart, Managing Director of MyArtBroker, about her non‑traditional route into the art world, her decade at Christie’s, and the digital pivot that led her to help build a leading online prints and editions brokerage. Charlotte describes how edito…
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Currie Gilbert and Caleb Gilmer from Performance Matters discuss the need for route service representative (RSR) training in the linen, uniform and facility services industry, and highlight a partnership between TRSA and Performance Matters to fill that need through a program launched at the recent Clean Show in Orlando, FL. The two tailored RSR tr…
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Welcome to the podcast where we use abbreviations including QSR, FMCG and SOP and still make it fun! Christina Murrell is the GM (ooh another abbreviation) of Luke’s Banh Mi, a start-up that hopes to be become the Maccas of Vietnamese rolls, not just in Australia but around the world. Why not? We talk brand DNA (abbreviation alert!), business strat…
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Victor takes a baby nap. Zach takes a taco nap. Zach is the Whitest Kid Olivia Knows. The Dream Team talks horror versus comedy. Victor has several old ideas for new podcasts. A dream about an unstable commute through Detroit, a broken record store, and a standoffish girl/boyfriend brings up Zach's tendency toward and fear of getting stuck in patte…
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She’s only recently qualified as a chef but New Zealand’s 19-year-old Emily Morgan was just crowned the 2025 Nestle Golden Chef of the Year, after competing at Fine Food Australia against 11 other contestants. If you want to feel positive about the future of hospitality, simply listen to this chat. https://www.instagram.com/emilymorganchef/ https:/…
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In this episode David interviews Zein Khalifa, alumna of the MA in Photography at Sotheby's Institute of Art London and co-founder of Tintera, the only private gallery in Egypt dedicated to fine art photography, about her journey from photographer to gallerist and the gallery’s mission to showcase and preserve contemporary Egyptian photography. The…
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How would you feel if you were in charge of 35,000 bottles of wine? Our last voice from a Mediterranean cruise on Oceania Vista is that of sommelier Fernando Monzon. Born in Chile, Fernando's mind was opened to wine by chance, taking him on a journey of discovery that continues in every port. This Mediterranean jaunt is part of a 12-day cruise on ⁠…
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When it comes to food, US chef Lori Powell has done it all. She’s a food stylist, recipe developer and now cooking teacher for Oceania Cruises, running a glamorous food school at sea. We encounter Lori on the Aegean Sea between Greece and Turkey. https://www.instagram.com/loridpowell?igsh=MXRyNndob2ZwZHFkag== This Mediterranean jaunt is part of a 1…
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The Dream Team talks nursery rhymes, rec-league volleyball, and Google deep-dives the Olympics for way too long. Victor talking snow sports reminds Zach of a childhood nightmare about ice skating (trigger warning: talk of suicide). Olivia has a new take on an old classic with a dream about tarantula exposure therapy and a Lovecraftian tater beast. …
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Dirty Linen steams into Santorini for a chat with local winemaker George Ntantis. Most people know the Greek island for its pretty painted homes and domes and outrageously blue sea but there's so much more to learn - including about Santorini's food and wine culture. This Mediterranean jaunt is part of a 12-day cruise on ⁠Oceania Vista⁠. Story comi…
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