Best Malcom White Podcasts (2025)

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Deep South Dining | April McGreger 48:07

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5d ago48:07

48:07

Topic: Malcolm and Carol welcome April McGregor to the show for Thanksgiving week. The Vardaman-native is in town for the holidays to talk about sweet potato farming, turkey carcass gumbo, fermenting, preserving, recipe developing, working as the current Director of The People’s Kitchen in Philadelphia, PA, and more. Guest(s): April McGreger Host(s…

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Deep South Dining | Thanksgiving Prep and Heirloom Cookware 47:23

12d ago47:23

47:23

Topic: With 10 days left until Thanksgiving, Malcolm and Carol welcome Tim Pierce to talk about Thanksgiving shopping and preparation, using heirloom cookware, and more. Guest(s): Tim Pierce Host(s): Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate…

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Deep South Dining | Veteran's Day with Christopher Prieto 50:26

19d ago50:26

50:26

Topic: Malcolm and Carol recap the National Folk Festival and the Deep South selections for the Inaugural Michelin Guide American South 2025. Then, they share an interview in honor of Veteran's Day with champion pitmaster, cookbook author, TV personality, BBQ evangelist/teacher, “40 Under 40” award winner, and lover of all things ‘cue, Chef Christo…

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Deep South Dining | Mississippi Food Network 46:23

26d ago46:23

46:23

Topic: Due to a shutdown in the United States government, Supplemental Nutrition Assistance Program (SNAP) recipients are facing a potential pause in funds. Mississippi has the worst hunger problem in the nation, and this pause in SNAP funding will affect thousands of Mississippians. Malcolm and Carol welcome Interim CEO of Mississippi Food Network…

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Deep South Dining | Waffle House Halloween 46:39

1M ago46:39

46:39

Topic: Malcolm and Carol are back in studio the week of Halloween to talk sauces, slugburgers, National Folk Festival, Halloween candies, Waffle House, and more. Host(s): Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podca…

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Deep South Dining | Michael W. Twitty 42:05

1M ago42:05

42:05

Topic: Malcolm and Carol welcome James Beard Award-winning author and culinary historian, Michael W. Twitty, to the show to talk about his newest book, Recipes from the American South, released on October 15th. Guest(s): Michael W. Twitty Host(s): Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, ple…

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Deep South Dining | Coffee Shop - Industry Trends 46:55

2M ago46:55

46:55

Topic: It's time for another "Coffee Shop," and today's topic is industry trends. Malcolm and Carol welcome Chef Enrika Williams, Joe Sherman, and Tim Pierce to the show to discuss trends they've noticed this year in restaurants and home cooking. They talk about menus, mocktails, tipping, deconstructing dishes, and more. Guest(s): Enrika Williams, …

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Deep South Dining | Stafford Shurden's Meet and Three 47:14

2M ago47:14

47:14

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Deep South Dining | Extra Table and Chef David Crews 47:46

2M ago47:46

47:46

Topic: Malcolm and Carol reminisce about cookbooks and fried catfish. Then, Martha Allen Price from Extra Table updates everyone on upcoming fundraising events. And Chef David Crews joins the show to talk about The Delta, his culinary career, inspirations, and more. Guest(s): Martha Allen Price and David Crews Host(s): Malcolm White and Carol Palme…

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Deep South Dining | Lee's Heavenly Barbecue and Soul Food 50:35

2M ago50:35

50:35

Topic: Carol's good friend Renita Myles-Lee joins the show to talk about her restaurant business, Lee's Heavenly Barbecue and Soul Food, in Edwards. They discuss the difference in southern food and soul food, how she makes healthier versions of classic soul food dishes, giving back to the community, and more. Guest(s): Renita Myles-Lee Host(s): Mal…

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Deep South Dining | Matthew Bounds AKA Your Barefoot Neighbor 48:00

2M ago48:00

48:00

Topic: Malcolm and Carol catch up after a busy week. They recap the Mississippi Book Festival and welcome another author from this year's cookbook panel, Mississippian and social media sensation, Matthew Bounds AKA Your Barefoot Neighbor, to the show. Matthew talks about his cookbook, Keep It Simple, Y'all, one-pot meals, his journey to social medi…

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Deep South Dining | Phillip Ashley Rix and Swamp Dogg 47:58

3M ago47:58

47:58

Topic: Malcolm and Carol are gearing up for the Mississippi Book Festival by welcoming Phillip Ashley Rix, master chocolatier, culinary artist, and author of For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier’s Imagination, and Swamp Dogg, musician and author of If You Can Kill It I Can Cook It. They discuss their cookbooks, th…

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Deep South Dining | Remembering Hurricane Katrina 50:22

3M ago50:22

50:22

Topic: Malcolm and Carol remember Hurricane Katrina and its effect on the Mississippi Gulf Coast. They talk about their personal experiences with loss and community through food in the aftermath of the storm. Then, they welcome Alicein Schwabacher, owner of Mockingbird Cafe in Bay St. Louis, and Thomas Genin, chef/owner of The Blind Tiger, to talk …

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Deep South Dining | Italy with Andrew Puckett and Chaz Lindsay 49:50

3M ago49:50

49:50

Topic: Malcolm and Carol welcome Andrew Puckett, Carol's nephew and Mississippi State student, and Chaz Lindsay, chef/owner of Pulito and Rowan's in Belhaven, to the show to talk about working on organic farms in Italy. Guest(s): Andrew Puckett and Chaz Lindsay Host(s): Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listeni…

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Deep South Dining | A Deep South Smorgasbord 47:21

4M ago47:21

47:21

Topic: Malcolm and Carol welcome a whole heap of exciting guests in a speed-dating style episode. Cecil Price Walden, baker and composer living in Oxford, talks about their culinary journey and cottage bakery, Grapevine Bread Co. Then, new chef and owner of Walker's Drive In, Joe Cravens, joins to talk about how things are going and his plans for t…

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Deep South Dining | Coffee Shop with YOU 49:40

4M ago49:40

49:40

Topic: It's time for a another "Coffee Shop" episode. This week the special guests are the listeners. Malcolm and Carol take listener calls and talk catfish, peaches, Barq's Root Beer, meatloaf, and more. Host(s): Malcolm White and Carol Palmer Email: [email protected] If you enjoyed listening to this podcast, please consider contributing to MPB: …

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Deep South Dining | John Sherman and Jay Ducote 48:01

4M ago48:01

48:01

Topic: Malcolm and Carol welcome John Sherman, owner of Sno Biz in Oxford, to the show to tell the story of how he went from coaching basketball to selling "shave" ice and hot tamales. Then, Jay Ducote joins the show to recap his experience as emcee of Natchez Food & Wine, talk about his culinary background and media fame, and describe the differen…

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Deep South Dining | Rory and Marisol Doyle 47:14

4M ago47:14

47:14

Topic: Malcolm and Carol welcome Rory and Marisol Doyle from Lena Pizza + Bagels in Cleveland back to the show to talk about their recent accomplishments. Rory's narrative photography project "The Only Constant is Chuck's" won a James Beard Media Award this year, and Marisol and her pizzas have been steadily rising in the ranks of the 50 Top Pizza …

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Deep South Dining | The Vanillan Beth Hennington 47:01

5M ago47:01

47:01

Topic: Malcolm and Carol catch up on what's coming out of their gardens and what everyone is discussing on Cooking and Coping. Then, MPB's Kevin Farrell and Beth Hennington, owner of The Vanillan, join the show to talk about cookies and cookie decorating. Kevin shares how he began baking cookies every weekend to share with his coworkers every Monda…

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Deep South Dining | Coffee Shop with John Lester and Rick Cleveland 46:50

5M ago46:50

46:50

Topic: Malcolm and Carol welcome John Lester from Duggan's Seafood and Rick Cleveland, sports writer for Mississippi Today, to the studio for a special "Coffee Shop" episode. They reminisce on the life of Rick's brother, Bobby Cleveland, on his birthday and discuss new seafood labeling laws, soft shell crab, and more. Guest(s): John Lester and Rick…

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Deep South Dining | National Folk Festival & Heath Riles BBQ 48:34

5M ago48:34

48:34

Topic: Malcolm and Carol talk about wooden spoons and cornbread, and they welcome Thabi Moyo, Local Festival Manager for the National Folk Festival, to talk about food vending for the event. Then, Heath Riles joins the show to talk about Heath Riles BBQ, being the 2025 Memphis in May World Grand Champion, and more. Guest(s): Thabi Moyo and Heath Ri…

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Deep South Dining - Classic | When Southern Women Cook 51:32

5M ago51:32

51:32

Original Air Date: 11-04-2024 Topic: Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country, food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin, back to the show. And they welcome first-time guest, Executive Editor…

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Deep South Dining | Juneteenth 47:17

6M ago47:17

47:17

Topic: Malcolm and Java welcome talk about how they spent Father's Day weekend. Friend of the show, Chef Enrika Williams, joins the show to talk about the upcoming Juneteenth holiday and what she's been up to in Clarksdale. Chef Chris Washington also joins the Juneteenth conversation and talks about his catering company, Michael Cordell Eats, and s…

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Deep South Dining | Food Waste and Composting 48:24

6M ago48:24

48:24

Topic: Malcolm and Carol welcome Matt Casteel, founder of wurmworks, LLC, to the show to talk about composting and the importance of worms in the process. Neil Strickland, Carol's composting partner, also joins the show to talk about Permaculture and living off the land in Mississippi. Guest(s): Matt Casteel and Neil Strickland Host(s): Malcolm Whi…

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Deep South Dining | Coffee Shop with Derek Emerson and Damien Cavicchi 46:31

6M ago46:31

46:31

Topic: Malcolm and Carol welcome Derek Emerson (Walker's Drive-In, Local 463, CAET, Sacred Ground, and now a new project at The District at Eastover) and Damien Cavicchi (Hal & Mal's, The Walk-In, Campbell's Bakery, and La Brioche) to the studio for a special "Coffee Shop" episode. Derek and Damien set the record straight on recent gossip surroundi…

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Deep South Dining - Classic | Grills of Mississippi 48:25

6M ago48:25

48:25

Original Air Date: 05-13-2024 Topic: It's May, so it's time to clean off the grill or buy a new one. Today's conversation is all about BBQ, Grilling, Smoking, and Outdoor Cooking. Malcolm and Carol are joined in studio by Jonathan Huddleston from Grills of Mississippi to talk about grills and rubs and the best way to cook a brisket. Guest: Jonathan…

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Deep South Dining | Just Vanilla Bake Shop 47:37

6M ago47:37

47:37

Topic: Malcolm and Carol welcome Guillermo "Billy" Salinas from Just Vanilla Bake Shop to share some pastries and chocolates and talk about how he grew up in Mexico and made a home in Jackson. Then, President and CEO of the Natchez Chamber of Commerce, Lyn Jenkins, joins the show to talk about Natchez Food and Wine coming in July. Guest(s): Guiller…

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Deep South Dining | Aloha China 48:05

7M ago48:05

48:05

Topic: MPB TV is celebrating Asian American and Pacific Islander Heritage Month with a special presentation of MPB's classic cooking show, Aloha China. Malcolm and Carol took a deep dive into the cookbook and share their experience. MPB's Marketing Manager, Jas N Smith, and MPB engineer and member of the original Aloha China TV crew, Eddie Bunkley,…

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Deep South Dining | Cinco de Mayo 50:20

7M ago50:20

50:20

Topic: Malcolm and Carol are finally back in studio together after nearly a month apart. They catch up on the holidays and events that have passed, talk about how they plan to celebrate Cinco de Mayo, and welcome Stephen Burnett from Coffee Bean Corral to talk about the upcoming Jackson Coffee Festival. Guest(s): Stephen Burnett Host(s): Malcolm Wh…

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Deep South Dining | Sipp & Savor 2025 Part 2 52:36

7M ago52:36

52:36

Topic: Malcolm White and Java Chatman attended Sipp & Savor 2025 at The MAX in Meridian where they talked to so many chefs we had to split the interviews into multiple episodes! Today, we are sharing part 2 of our interviews from Sipp & Savor 2025. Alex Perry (Vestige in Ocean Springs) talks about his James Beard Award journey and why he chose to u…

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Deep South Dining | Volunteer Week with Stewpot 51:03

7M ago51:03

51:03

Topic: Malcolm White and Joe Sherman are hosting Deep South Dining for MPB Think Radio's Volunteer Week! They talk about Easter meals, Cioppino, and more before inviting Jill Buckley, Executive Director of Stewpot, to talk about the many services Stewpot has to offer, their history, and how people can volunteer their time, energy, and money to help…

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Deep South Dining | Sipp & Savor 2025 Part 1 54:04

8M ago54:04

54:04

Topic: Malcolm White and Java Chatman attended Sipp & Savor 2025 at The MAX in Meridian where they talked to so many chefs we had to split the interviews into multiple episodes! In this first episode, we share interviews with Sipp & Savor 2025's Headlining Chef Vishwesh Bhatt who shares some samples of his food, compliments his fellow chefs, and co…

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Deep South Dining | Chuckwagon Cooking with Jeffrey Mueller 50:28

8M ago50:28

50:28

Topic: Malcolm and Carol are back after a week off, and Carol's classmate and Cooking and Coping member, Rusty Burwell, joins the show. Jeffrey Mueller also joins the show to talk about Rockin M Chuckwagon, chuckwagon cooking, and one pot meals. Guest(s): Rusty Burwell and Jeffrey Mueller Host(s): Malcolm White and Carol Palmer Email: food@mpbonlin…

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Deep South Dining | Women's History Month Special 49:36

8M ago49:36

49:36

Topic: Malcolm and Carol have welcomed several influential women on Deep South Dining in the past year. Women chefs, entrepreneurs, farmers, teachers, writers, and more. In honor of Women's History Month, we have compiled a few of those women into one episode! First, Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country, f…

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Deep South Dining | Pasta with Chef Chaz Lindsay 50:44

8M ago50:44

50:44

Topic: Malcolm and Carol catch up after Hal's St. Paddy's Day Parade and discuss upcoming events. Then, Chef Chaz Lindsay joins the show to talk about his culinary journey, his restaurant, Pulito, and new bar, Rowan's, in Belhaven, and making pasta! Guest(s): Chaz Lindsay Host(s): Malcolm White and Carol Palmer Email: [email protected] Hosted on A…

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Deep South Dining | St. Patrick's Day Drive Episode 53:09

9M ago53:09

53:09

Topic: Today is a special Drive Time edition of Deep South Dining, and it's St. Patrick's Day! Malcolm and Carol are all decked out in green to talk about St. Patrick's Day food traditions, reminisce on their trips to Ireland, and more. Host(s): Malcolm White and Carol Palmer Email: [email protected] Hosted on Acast. See acast.com/privacy for more…

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Deep South Dining | Lou's Full-Serv 48:54

9M ago48:54

48:54

Topic: Malcolm and Carol welcome Louis LaRose to the show to talk about his culinary journey. He discusses his early career, Lou's Full-Serv, Lou's Southern Sandwich Shop, the decision to consolidate his businesses, and more. Guest(s): Louis LaRose Host(s): Malcolm White and Carol Palmer Email: [email protected] Hosted on Acast. See acast.com/priv…

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Deep South Dining | Malcolm's Birthday Coffee Shop 50:38

9M ago50:38

50:38

Topic: It’s Malcolm’s birthday, and to celebrate, we’ve invited a few of his closest foodie friends to join the show for a birthday party “Coffee Shop” episode. Tune in for a roundtable discussion about food and foodways with the birthday boy himself, Host Malcolm White, Co-Host Carol Palmer, and guests Joe Sherman, Enrika Williams, Java Chatman, T…

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Deep South Dining | The Final Word on King Cake 50:55

9M ago50:55

50:55

Topic: The 2025 Mardi Gras/Carnival season has been a long one, and King Cake has been a popular topic on Deep South Dining. Malcolm and Carol welcome Matt Haines, author of The Big Book of King Cake and The Little Book of King Cake, to the show to have the final word on King Cake. Matt talks about some of the stories he uncovered while researching…

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Deep South Dining | President's Day Special with Adrian Miller 46:55

9M ago46:55

46:55

Topic: In celebration of Black History Month, Malcolm and Carol welcome the Soul Food Scholar himself, Adrian Miller, back to the show! The James Beard Award-winning author, food writer, recovering attorney, former White House staffer, museum exhibit curator, faith leader, and certified barbecue judge will talk about the history of African American…

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Deep South Dining | Valentine's Coffee Shop 49:20

10M ago49:20

49:20

Topic: Malcolm and Carol welcome Emmie King (Nandy's Candy) and Jeff Good (Bravo!, Broad Street Bakery, Sal & Mookie's) to the show for a Valentine's Day Coffee Shop. They discuss Valentine's Day dining traditions and trends and taste test candy and king cakes. Martha Allen from Extra Table calls in to talk about March of the Mayors, and Java stops…

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Deep South Dining | Stafford Shurden 51:09

10M ago51:09

51:09

Topic: Malcolm and Carol welcome the gas station food critic, Stafford Shurden, to the show. Stafford talks about living in Drew, farming, reviewing gas station food, and producing his new podcast, Breaking Bread with Stafford Shurden. Guest(s): Stafford Shurden Host(s): Malcolm White and Carol Palmer Email: [email protected] Hosted on Acast. See …

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Deep South Dining | Cooking Light and Healthy in 2025 49:51

10M ago49:51

49:51

Topic: Malcolm and Carol catch up on what's been cooking in their respective kitchens, and Carol shares her experience making a "dry roux" for the first time. Then, James Beard Award-winning recipe developer, editor, and cookbook author Ann Taylor Pittman joins the show again to talk about cooking lighter and healthier in 2025. Ann shares ideas for…

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Deep South Dining - Classic | Ann Taylor Pittman 50:10

10M ago50:10

50:10

Original Air Date: 10-07-2024 Topic: Malcolm and Carol are back together again! They catch up on what's been cooking in their respective kitchens and around the state before diving into conversation with two-time James Beard Award-winning recipe developer, editor, and cookbook author Ann Taylor Pittman. Her newest cookbook, The Global Pantry Cookbo…

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Deep South Dining | Mardi Gras, King Cake & Fleur De Lis Gourmet Bakery 48:25

11M ago48:25

48:25

Topic: Malcolm and Carol welcome Jason Brewer, Chief Pastry Officer at Fleur de Lis Gourmet Bakery in Gulfport, to talk about their French King Cakes, specialty desserts, and Mardi Gras on the Mississippi Gulf Coast. Guest(s): Jason Brewer, Chief Pastry Officer Host(s): Malcolm White and Carol Palmer Email: [email protected] Hosted on Acast. See a…

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Deep South Dining | New Year in Food 2025 50:45

11M ago50:45

50:45

Topic: It's a New Year in food, so Malcolm and Carol welcome friends of the show, Joe Sherman and LeAnne Gault, for a special "Coffee Shop" episode looking back on 2024 and forward to what's to come in 2025. Malcolm, Carol, Joe, and LeAnne share their food-related resolutions for 2025. They talk about participating in Dry January and predictions fo…

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Deep South Dining | Best of 2024 52:46

11M ago52:46

52:46

Topic: It's the last Monday of 2024, so Malcolm and Carol are sharing some of their best conversations from 2024. Kayland Partee, photographer and event planner, and Chef Justin "JB" Brown, personal chef and culinary expert, from Dirty Napkins Supper Club. Original Air Date: 04-14-24 Jonathan Huddleston from Grills of Mississippi. Original Air Date…

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Deep South Dining | Christmas Coffee Shop 51:21

11M ago51:21

51:21

Topic: Malcolm and Carol welcome friends of the show, Chef Nick Wallace and Sherry Lucas, for a special "Coffee Shop" episode before Christmas. Chef Nick Wallace talks about his current project, Hen & Egg, and Sherry Lucas talks about freelance writing and fruit farming. Other topics include fruitcake, winter beverages, Christmas and New Year food …

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Deep South Dining | Sheri Castle 52:06

12M ago52:06

52:06

Topic: Malcolm and Carol share an interview with award winning food writer, recipe developer, cooking teacher, storyteller, and host of the Emmy-award winning show The Key Ingredient from PBS North Carolina, Sheri Castle. Sheri talks about her life and career, her cookbooks and PBS television show, and the Southern Foodways Alliance's 2024 Ruth Fer…

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Deep South Dining | Gifts, Gadgets, and Cookbooks 46:45

12M ago46:45

46:45

Topic: As Christmas approaches, Malcolm and Carol are bringing in some experts to talk about some last-minute gift options for the chefs and food lovers in your life this holiday season. Martha Allen, Executive Director of Extra Table, joins the show to talk about Extra Table's 15th Anniversary and how people can help give the gift of food to those…