David Kohl is a wine importer with a passion for video story telling. In this podcast series, he highlights the global wine spectrum : Bordeaux’s majestic grand cru classe wine estates, Burgundy’s elegant offerings and an international array of value based, budget-friendly selections. Tune in to be entertained & educated about the captivating world of wine. #wine #winepodcast #bordeauxwine #burgundywine #italianwine #winetravel #redwine #whitewine
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Maura200 Podcasts

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An Exotic Neuchatel Rose Wine from Switzerland
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3:31A great discovery at Beverage Trade Network’s international tasting was this beautifully exotic rose wine from Switzerland’s Neuchatel region. Importer Thor Thorvaldsson, a Swiss native explained that most of his country’s wine production is locally consumed rather than exported to The USA. The stunning length on the finish of this unique rose is m…
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The grape known as Chasselas produces a unique white wine varietal with a taste that is akin to a Macon Chardonnay. Today we present a Chasselas offering from the Neuchatel region of Switzerland, imported to The USA by Swiss native Thor Thorvaldsson. Golden in color with hints of lemon, this mineral rich Chasselas is grown in Neuchatel s chalky soi…
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Switzerland is indeed a wine producing country, but since most of the production is consumed locally, Swiss wines are not widely exported to American retail shelves. At Beverage Trade Network’s international tasting event in Chicago we were pleased to meet Thor Thorvaldsson, who has set up distribution of Swiss wines from Neuchatel here in The USA.…
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Wine Trade Panel Discussion on Import Tarrifs
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3:49
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3:49David Kohl participates in Beverage Trade Network panel discussion on “Navigating Tariffs” in the wine industry. #winepodcast #wine #tarrifs #winebusiness #wineindustryBy David Kohl
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Chicago Deep Dish Giordano’s Pizza paired with Chianti DOCG wine #italianfoodie
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2:30By David Kohl
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David Kohl highlights Cabernet Sauvignon from vineyard in Coonawarra Australia
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0:43By David Kohl
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David Kohl discusses the potential impact of tariffs on French Wine, with Sid Patel of BTN Network
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0:43By David Kohl
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We love the “Killer B’s” of Italian Wine : Barolo, Barbaresco & Brunello. Currently Brunello di Montalcino reigns as the rock star of Tuscany. With power + elegance, the wines are produced from grapes known as Sangiovese Grosso. Today we taste a 2018 varietal from Fattoi vineyards, a classic Brunello that is offered at the unbelievably special pric…
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Barossa Valley is regarded as Australia’s premier winemaking region, located in the south nearby to coastal Adelaide. While many consumers are only familiar with Australian Shiraz, the locally produced Cabernet Sauvignon is a superior offering. Today we taste a 2017 vintage Cabernet rich in black fruits, with hints of eucalyptus and we pair it with…
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Loire Valley Wine : Bourgueil Cabernet Franc
5:39
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5:39Loire Valley’s Bourgueil region sits across the river from Chinon and traces its wine making history back to Year 990 from activity within its Benedictine Abbey. Today we highlight a 100% Cabernet Franc varietal produced by a 7th generation winemaker in Bourgueil. Silky & mineral rich, these wines retail in the value range of $30. #wine #winepodcas…
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Tune in to David Kohl's wine podcast for a special guest today, Ulysses Gonzales of Miami who is an expert on South American wines. Topic is State of the Wine Industry : Argentina. #wine #winepodcast #argentina #argentinawine #southamericanwinesBy David Kohl
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Romorantin White Wine Grape from Loire Valley
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5:12The Romorantin White Wine Grape is one of the least recognized varietals, but it is definitely worth discovering. Commissioned to be grown as a signature grape in Loire Valley by France’s King Francois I during the late 15th Century, Romorantin today is quite scarce and found primarily in the Cour Cheverny region of Loire. #wine #winepodcast #loire…
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Let’s “Make Wine Fun Again” Amid Turbulent Times
3:47
3:47
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3:47It seems every media story carries stressful news regarding tariff negotiations, but it’s important to remember that wine brings joy to the world : Let’s Make Wine Fun Again . . . blending fragrant Combier rose liqueur from France’s Loire Valley with sparkling wine is a festive idea perfect for springtime celebrations. #wine #winepodcast #frenchliq…
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The Mediterranean island of Corsica produces native grapes Vermentinu & Muscat that can create a refreshing Quinquina Blanc cocktail that showcases the citron spice & cinchona tree bark reflected in the character of classic Quinquina. #winepodcast #corsica #quinquina #cocktailsBy David Kohl
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Sherry wine has played a fascinating role in literary history : from Edgar Allen Poe’s “Cask of Amantillado” to Shakespeare’s Falstaff and Dickensian Novels we see Sherry as an illustration of refined lifestyles. While not as popular today, dare we mention Niles & Fraser Crane ? Sherry is produced in the Jerez region of Spain, from Palomino grapes.…
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The Mediterranean island of Cyprus is an ancient winemaking region, producing a rich wine known as Commandaria. As a blend of both white & red grapes (known as Mavro & Xynisteri) the unique flavor is derived from a special winemaking process that utilizes sundried methods. #wine #winepodcast #cyprus #commandariawine #winemaking…
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It is said that when George Washington and the Founding Fathers toasted their signing of our Declaration of Independence, Madeira was the spirit of choice. Produced on its namesake volcanic island off the coast of Portugal, Madeira has long been a staple of American wine culture. David Kohl recalls the thrill of tasting a Civil War vintage 1864 Mad…
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Steve Girard now operates his winemaking talents in Oregon, but as founder of Girard Winery in Napa Valley’s Oakville region circa 1980, he was renowned as one of the elite players in California’s wine business. Today we taste 2021 vintage Girard Cabernet Sauvignon and while under new ownership is a tribute to the Girard legacy. Bright fruits & nut…
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When family patriarch Don Bacardi relocated to Cuba from his native Spain in The 1800s, he bought a distillery and succeeded in producing a unique variety of rum that has become a global sensation. Now produced in Puerto Rico, Bacardi Rum is an iconic brand with a rich historic character. #winepodcast #rumpodcast #cubanrum #rumandcoke #bacardi #bac…
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Wine & Spirits News 4/1/2025 by David Kohl
30:48
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30:48David Kohl explains the concept of tariffs on wine & spirits, and why they are a bad idea for the national & local economy. Also, we discuss the pending release of the 2024 Bordeaux vintage.By David Kohl
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History’s 1st Wine Critic, Pliny the Elder, of Rome
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5:08As a distinguished member of The Roman Senate circa 50 AD, Pliny the Elder proclaimed the health virtues of wine consumed in moderation, and wrote several books on the cultivation of grapes including techniques originating in Ancient Greece. It is fitting that history’s 1st wine critic hailed from Italy, given the volume of indigenous Italian grape…
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Refreshing “Lillet” Wine Aperitif from Bordeaux
5:11
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5:11Produced in Bordeaux along the Garonne River, Lillet is a refreshing aperitif composed of of Semillon grapes along with citrus liqueur from nearby Spain & Morocco. Lillet offerings are often served as a light “spritz” with tonic or club soda, garnished with strawberries or other fruits. Today we taste a white Lillet, which also is available in rose…
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When Bruno Corneaux, a French vigneron hailing from Dijon, moved to Oregon, he pledged to bring a Burgundian style of winemaking to the region. Today we taste his unique take on “Passetoutgrain” red wine blend of Gamay & Pinot Noir grapes. Bruno’s Domaine Divio selection reflects an abundance of red fruits + spice tone, providing a true gem worth d…
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With white Burgundy Chardonnay prices spiking, it is refreshing to discover value in the realm of Premier Cru Pouilly Fuisse offerings. Today we highlight a sublime selection from Domaine Perraud reflecting opulent notes of baked apple & hazelnut. #winepodcast #wine #vinsbourgogne #chardonnay #whiteburgundy #pouillyfuisse…
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18 Year Aged Croft Port Wine from Douro Valley
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6:13Founded more than 400 years ago in 1588, Croft Estate produces port wines rich in dried fruits & figs within Quinta de Roeda region of Portugal’s Douro Valley. Today we taste a Vintage 2007 aged port that is drinking beautifully yet can still be cellared for future enjoyment. #wine #portwine #porto #dourovalley #croftport…
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David Kohl presents the Cognac region of France, located just north of Bordeaux. To produce Cognac spirits, grapes are distilled using the eau de vie process and classified in an aging range of VS, VSOP, XO, XXO. Tasting is best in a snifter so that the hand warmth can heat the glass and release aromatics that enhance the experience. #winepodcast #…
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When David Kohl attended ‘Salon de Vins’ conference in France’s Loire Valley, he singled out David Fourrier’s wine growing estate as the finest offering from Anjou region. A relatively new vigneron with an appetite for risk along with a strong agricultural background, Fourrier produces dry style Chenin Blanc selections that are rich in notes of Anj…
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Recap of trip to Normandy France + thoughts on today’s wine industry
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19:19David Kohl describes his recent trip to Normandy, France and discusses current issues in the wine business. #winepodcast #wine #normandyBy David Kohl
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Chateau de Gayon Vineyard in Madiran, France
5:23
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5:23David Kohl is fascinated by the story of Chateau de Gayon in Sud Ouest France’s Madiran region. Founded in The 13th Century, the historic winegrowing estate was recently purchased by American architect David Ebert, who followed his dream to own + operated a vineyard in France. Located near The Pyrenees, Chateau de Gayon produces ferociously big win…
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Presenting a unique style of sweet wine from Chateau de Gaylon, produced within “Pacherenc du Vic Bihl “ in France’s Sud Ouest region. This Chateau was founded over 600 years ago but is now owned by American architect David Ebert, who followed his dream to own + operate vineyard in France. As 100% Petit Manseng grape, the offering is rich in notes …
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Podcast on Wine Industry News of Today : March 2025
36:48
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36:48David Kohl discusses some recent topics of note in the Wine Industry, including a 2022 vintage Bordeaux update & some highlights of a gourmet dinner hosted by Descas Wine merchants in Paris . Tune In to hear the content. #winelovers #winepodcast #bordeauxwine #wine #paris #winenewsBy David Kohl
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Givry wine region of Cote Chalonnaise in Burgundy
6:33
6:33
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6:33Burgundy’s wine regions have lately been challenged by climate conditions which have impacted pricing. But there is still value to be found. David Kohl presents a Givry selection from Domaine Perraud. Not to be confused with the elite & pricey Gevrey Chambertin, the Givry region of Burgundy sits within Cote Chalonnaise and offers Pinot Noir with mi…
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White Burgundy from Pouilly Vinzelles Region
4:55
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4:55One of the top suppliers in David Kohl’s import portfolio is Domaine Perraud, located in Burgundy’s Macon region. Today we feature their “Pouilly Vinzelles” offering. Pouilly Vinzelles is a compact Macon region nearby to the better known area of Pouilly Fuisse. But while not well known, Pouilly Vinzelles provides cutting edge value of Chardonnay wh…
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Domaine Dubois in Burgundy’s Nuits St. Georges
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5:18
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5:18The brother / sister team of Raphael & Beatrice Dubois hail from 11 generations of Burgundy winemaking and today run Domaine Dubois, a value-centric estate in Nuits St. Georges. With Burgundy prices escalating it is impressive to find offerings within the elite Cote de Nuits that provide consumers with gems that are ready to drink today. #winepodca…
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David Kohl holds a discussion of France’s Cooperative winemaking (Coops) vs. independent vigneron growers. Almost 40% of wine from France is produced by Coops who are able to supply European grocery stores and USA big box retailers with sizeable volume of product. Vineyard owners will bring their grapes to the Coop for processing & vinification as …
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Tan Dinh Vietnamese restaurant in Paris is renowned by wine lovers for its unbelievable cellar. Brothers Robert & Fred Vifian have been running this treasured venue for over 50 years and still provide a personal touch to its loyal clientele. Tonight we opened an old & rare Burgundy : 1999 Chambolle Musigny that is a perfect pairing for the wonderfu…
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David Kohl visits the Wine Paris / Vin Expo event and meets with Etienne Delmotte, specialist in France’s Sud Ouest region who highlights a delicious white wine 100% Sauvignon Blanc from Cotes de Duras. This is a region full of great value and unique discoveries. #winepodcast #sudouest #whitewineBy David Kohl
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Tasting a 2019 Bordeaux : Chateau Leoville Les Cases
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1:46Here at the Wine Paris/ Vin Expo industry event, David Kohl meets with the prestigious negociant firm Descas, to taste one of their showcase Bordeaux offerings: 2019 Chateau Leoville Les Cases. Newly appointed USA export manager Alix Lalanne agrees that this selection is already drinking beautifully, with an elegance reflected by silky tannins. #wi…
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La Tombeur : a Tropical Rum Cocktail from Paris
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2:05Argotier is a fantastic new company in Paris, creating a refreshing range of botanical “ready to drink” cocktails that are marketed under whimsical French names such as La Tombeur : a rum based tropical drink blended with ginger and passion fruit. While sipping this cocktail infusion, you’ll take an enjoyable trip to far away islands. #cocktailcrea…
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La Fraiche : an herbaceous cocktail creation from Paris
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1:28
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1:28David Kohl presents Argotier, an inventive young firm in Paris creating a fresh & exciting brand of ready to drink cocktails. Today we highlight La Fraiche, described by mixologist Luca Pandolfo as a blend of French Gin by Citadelle along with cucumber & mint, to create the sensation of ‘garden in a glass’. This verdant offering enhanced with elder…
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French Botanical Cocktails “Ready to Drink “ by Argotier
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9:34We continue our travels in France and today are outside of Paris with Luca Pandolfo the chief mixologist at Argotier Cocktails, a local producer of uniquely crafted “garden to bottle” creations : refreshing spirited liquor drinks infused with sustainable herbs & spices. The name Argotier is a playful French term supporting of-the-moment trends in u…
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Cabernet Franc Tasting at Lunch in Chinon, France
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1:42At Cafe Les Jardiniers here in The Loire Valley just outside of Chinon, the gourmet lunch is enjoyed with a deep and rich Cabernet Franc gem produced by Domaine Jean Maurice Raffault. #winepodcast #winetravel #winelunch #cabernetfranc #loirevalleyBy David Kohl
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Black Truffle Lunch in Chinon within The Loire Valley
1:23
1:23
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1:23Today we enjoy a wonderful lunch in The Loire Valley : Cafe Les Jardiniers just outside of Chinon, where the chenin blanc selection from Domaine Jean Maurice Raffault will pair perfectly with black truffle gnocchi. #winepodcast #cheninblanc #blacktruffle #chinonwine #loirevalleyBy David Kohl
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While Sancerre & Quincy are renowned for their white wine offerings, the neighboring terroir of Reuilly produces acclaimed Pinot Noir varietals. Today we meet with Come Rouze who now operates the Jacques Rouze vineyard estate founded by his father. #winepodcast #winetravel #loirevalleywines #reuillywine…
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Discover “Chateaumeillant” Wine Appellation in Loire Valley
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2:55David Kohl visits the Loire Valley vineyard of The Rouze Family and speaks with winemaker Come about his red wine offering in the Chateaumeillant appellation that provides a blend of Gamay & Pinot Noir grapes. These wines are not typically exported outside of Europe and are unfamiliar to the American consumer. But if American wine lovers are travel…
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A Visit to Adele Rouze Vineyard in Quincy Appellation in Loire Valley
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5:00David Kohl visits the historic family vineyard of Adele Rouze in Quincy, a little-known Loire Valley region that is neighbor to the very well known Sancerre. Adele Rouze produces 100% white wines from the Sauvignon Blanc grape. #winepodcast #loirevalleywines #sauvignonblanc #quincywineBy David Kohl
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An Aged 2008 Vouvray at Lunch in The Loire Valley
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3:46David Kohl enjoys an aged 2008 Vouvray today at lunch while traveling in The Loire Valley. #winepodcast #vouvray #winetravelBy David Kohl
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David Kohl continues his travels in The Loire Valley of France, meeting with Christophe Boutet in Vouvray to discuss his sparkling selections of 100% Chenin Blanc produced by method champenoise with 18 months on lees . #winepodcast #vouvray #sparklingwine #loirevalleywines #winemakerBy David Kohl
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2024 Sancerre Vintage with Domaine Reverdy
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13:52David Kohl interviews vigneron Guiilame Reverdy about the coming 2024 vintage of Sancerre at his vineyard estate La Villaduere. #winepodcast #sancerreBy David Kohl
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Here at Domaine Jean Marie Reverdy in Sancerre, David Kohl interviews Guillame Reverdy about the specialized “Silex” soil composition that elevates the mineral experience of their vineyard estate offerings. #winepodcast #sancerre #winetravelBy David Kohl
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