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David Kohl is a wine importer with a passion for video story telling. In this podcast series, he highlights the global wine spectrum : Bordeaux’s majestic grand cru classe wine estates, Burgundy’s elegant offerings and an international array of value based, budget-friendly selections. Tune in to be entertained & educated about the captivating world of wine. #wine #winepodcast #bordeauxwine #burgundywine #italianwine #winetravel #redwine #whitewine
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A great discovery at Beverage Trade Network’s international tasting was this beautifully exotic rose wine from Switzerland’s Neuchatel region. Importer Thor Thorvaldsson, a Swiss native explained that most of his country’s wine production is locally consumed rather than exported to The USA. The stunning length on the finish of this unique rose is m…
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The grape known as Chasselas produces a unique white wine varietal with a taste that is akin to a Macon Chardonnay. Today we present a Chasselas offering from the Neuchatel region of Switzerland, imported to The USA by Swiss native Thor Thorvaldsson. Golden in color with hints of lemon, this mineral rich Chasselas is grown in Neuchatel s chalky soi…
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Switzerland is indeed a wine producing country, but since most of the production is consumed locally, Swiss wines are not widely exported to American retail shelves. At Beverage Trade Network’s international tasting event in Chicago we were pleased to meet Thor Thorvaldsson, who has set up distribution of Swiss wines from Neuchatel here in The USA.…
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We love the “Killer B’s” of Italian Wine : Barolo, Barbaresco & Brunello. Currently Brunello di Montalcino reigns as the rock star of Tuscany. With power + elegance, the wines are produced from grapes known as Sangiovese Grosso. Today we taste a 2018 varietal from Fattoi vineyards, a classic Brunello that is offered at the unbelievably special pric…
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Barossa Valley is regarded as Australia’s premier winemaking region, located in the south nearby to coastal Adelaide. While many consumers are only familiar with Australian Shiraz, the locally produced Cabernet Sauvignon is a superior offering. Today we taste a 2017 vintage Cabernet rich in black fruits, with hints of eucalyptus and we pair it with…
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Loire Valley’s Bourgueil region sits across the river from Chinon and traces its wine making history back to Year 990 from activity within its Benedictine Abbey. Today we highlight a 100% Cabernet Franc varietal produced by a 7th generation winemaker in Bourgueil. Silky & mineral rich, these wines retail in the value range of $30. #wine #winepodcas…
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The Romorantin White Wine Grape is one of the least recognized varietals, but it is definitely worth discovering. Commissioned to be grown as a signature grape in Loire Valley by France’s King Francois I during the late 15th Century, Romorantin today is quite scarce and found primarily in the Cour Cheverny region of Loire. #wine #winepodcast #loire…
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It seems every media story carries stressful news regarding tariff negotiations, but it’s important to remember that wine brings joy to the world : Let’s Make Wine Fun Again . . . blending fragrant Combier rose liqueur from France’s Loire Valley with sparkling wine is a festive idea perfect for springtime celebrations. #wine #winepodcast #frenchliq…
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Sherry wine has played a fascinating role in literary history : from Edgar Allen Poe’s “Cask of Amantillado” to Shakespeare’s Falstaff and Dickensian Novels we see Sherry as an illustration of refined lifestyles. While not as popular today, dare we mention Niles & Fraser Crane ? Sherry is produced in the Jerez region of Spain, from Palomino grapes.…
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The Mediterranean island of Cyprus is an ancient winemaking region, producing a rich wine known as Commandaria. As a blend of both white & red grapes (known as Mavro & Xynisteri) the unique flavor is derived from a special winemaking process that utilizes sundried methods. #wine #winepodcast #cyprus #commandariawine #winemaking…
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It is said that when George Washington and the Founding Fathers toasted their signing of our Declaration of Independence, Madeira was the spirit of choice. Produced on its namesake volcanic island off the coast of Portugal, Madeira has long been a staple of American wine culture. David Kohl recalls the thrill of tasting a Civil War vintage 1864 Mad…
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Steve Girard now operates his winemaking talents in Oregon, but as founder of Girard Winery in Napa Valley’s Oakville region circa 1980, he was renowned as one of the elite players in California’s wine business. Today we taste 2021 vintage Girard Cabernet Sauvignon and while under new ownership is a tribute to the Girard legacy. Bright fruits & nut…
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When family patriarch Don Bacardi relocated to Cuba from his native Spain in The 1800s, he bought a distillery and succeeded in producing a unique variety of rum that has become a global sensation. Now produced in Puerto Rico, Bacardi Rum is an iconic brand with a rich historic character. #winepodcast #rumpodcast #cubanrum #rumandcoke #bacardi #bac…
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As a distinguished member of The Roman Senate circa 50 AD, Pliny the Elder proclaimed the health virtues of wine consumed in moderation, and wrote several books on the cultivation of grapes including techniques originating in Ancient Greece. It is fitting that history’s 1st wine critic hailed from Italy, given the volume of indigenous Italian grape…
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Produced in Bordeaux along the Garonne River, Lillet is a refreshing aperitif composed of of Semillon grapes along with citrus liqueur from nearby Spain & Morocco. Lillet offerings are often served as a light “spritz” with tonic or club soda, garnished with strawberries or other fruits. Today we taste a white Lillet, which also is available in rose…
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When Bruno Corneaux, a French vigneron hailing from Dijon, moved to Oregon, he pledged to bring a Burgundian style of winemaking to the region. Today we taste his unique take on “Passetoutgrain” red wine blend of Gamay & Pinot Noir grapes. Bruno’s Domaine Divio selection reflects an abundance of red fruits + spice tone, providing a true gem worth d…
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Founded more than 400 years ago in 1588, Croft Estate produces port wines rich in dried fruits & figs within Quinta de Roeda region of Portugal’s Douro Valley. Today we taste a Vintage 2007 aged port that is drinking beautifully yet can still be cellared for future enjoyment. #wine #portwine #porto #dourovalley #croftport…
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David Kohl presents the Cognac region of France, located just north of Bordeaux. To produce Cognac spirits, grapes are distilled using the eau de vie process and classified in an aging range of VS, VSOP, XO, XXO. Tasting is best in a snifter so that the hand warmth can heat the glass and release aromatics that enhance the experience. #winepodcast #…
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When David Kohl attended ‘Salon de Vins’ conference in France’s Loire Valley, he singled out David Fourrier’s wine growing estate as the finest offering from Anjou region. A relatively new vigneron with an appetite for risk along with a strong agricultural background, Fourrier produces dry style Chenin Blanc selections that are rich in notes of Anj…
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David Kohl is fascinated by the story of Chateau de Gayon in Sud Ouest France’s Madiran region. Founded in The 13th Century, the historic winegrowing estate was recently purchased by American architect David Ebert, who followed his dream to own + operated a vineyard in France. Located near The Pyrenees, Chateau de Gayon produces ferociously big win…
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Presenting a unique style of sweet wine from Chateau de Gaylon, produced within “Pacherenc du Vic Bihl “ in France’s Sud Ouest region. This Chateau was founded over 600 years ago but is now owned by American architect David Ebert, who followed his dream to own + operate vineyard in France. As 100% Petit Manseng grape, the offering is rich in notes …
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Burgundy’s wine regions have lately been challenged by climate conditions which have impacted pricing. But there is still value to be found. David Kohl presents a Givry selection from Domaine Perraud. Not to be confused with the elite & pricey Gevrey Chambertin, the Givry region of Burgundy sits within Cote Chalonnaise and offers Pinot Noir with mi…
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One of the top suppliers in David Kohl’s import portfolio is Domaine Perraud, located in Burgundy’s Macon region. Today we feature their “Pouilly Vinzelles” offering. Pouilly Vinzelles is a compact Macon region nearby to the better known area of Pouilly Fuisse. But while not well known, Pouilly Vinzelles provides cutting edge value of Chardonnay wh…
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The brother / sister team of Raphael & Beatrice Dubois hail from 11 generations of Burgundy winemaking and today run Domaine Dubois, a value-centric estate in Nuits St. Georges. With Burgundy prices escalating it is impressive to find offerings within the elite Cote de Nuits that provide consumers with gems that are ready to drink today. #winepodca…
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David Kohl holds a discussion of France’s Cooperative winemaking (Coops) vs. independent vigneron growers. Almost 40% of wine from France is produced by Coops who are able to supply European grocery stores and USA big box retailers with sizeable volume of product. Vineyard owners will bring their grapes to the Coop for processing & vinification as …
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Tan Dinh Vietnamese restaurant in Paris is renowned by wine lovers for its unbelievable cellar. Brothers Robert & Fred Vifian have been running this treasured venue for over 50 years and still provide a personal touch to its loyal clientele. Tonight we opened an old & rare Burgundy : 1999 Chambolle Musigny that is a perfect pairing for the wonderfu…
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Here at the Wine Paris/ Vin Expo industry event, David Kohl meets with the prestigious negociant firm Descas, to taste one of their showcase Bordeaux offerings: 2019 Chateau Leoville Les Cases. Newly appointed USA export manager Alix Lalanne agrees that this selection is already drinking beautifully, with an elegance reflected by silky tannins. #wi…
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Argotier is a fantastic new company in Paris, creating a refreshing range of botanical “ready to drink” cocktails that are marketed under whimsical French names such as La Tombeur : a rum based tropical drink blended with ginger and passion fruit. While sipping this cocktail infusion, you’ll take an enjoyable trip to far away islands. #cocktailcrea…
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David Kohl presents Argotier, an inventive young firm in Paris creating a fresh & exciting brand of ready to drink cocktails. Today we highlight La Fraiche, described by mixologist Luca Pandolfo as a blend of French Gin by Citadelle along with cucumber & mint, to create the sensation of ‘garden in a glass’. This verdant offering enhanced with elder…
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We continue our travels in France and today are outside of Paris with Luca Pandolfo the chief mixologist at Argotier Cocktails, a local producer of uniquely crafted “garden to bottle” creations : refreshing spirited liquor drinks infused with sustainable herbs & spices. The name Argotier is a playful French term supporting of-the-moment trends in u…
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David Kohl visits the Loire Valley vineyard of The Rouze Family and speaks with winemaker Come about his red wine offering in the Chateaumeillant appellation that provides a blend of Gamay & Pinot Noir grapes. These wines are not typically exported outside of Europe and are unfamiliar to the American consumer. But if American wine lovers are travel…
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