Best Menu Feed Podcasts (2025)

This week on Legends and Champions, we dive deep into the mind of a true wrestling genius, the one and only WWE Hall of Famer Bobby “The Brain” Heenan. From managing the biggest names in the business to redefining what it meant to be a heel, Heenan wasn’t just part of the show, he was the show. We explore his incredible journey through the AWA, WWE…

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Bowing Down To Baba 1:30

Play Pause

3d ago1:30

1:30

Padri (Faredoon Driver) - Oct 29, 1975

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Padri Takes Pictures Of Upasni Maharaj 6:35

3d ago6:35

6:35

Padri (Faredoon Driver) - Oct 29, 1975

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Korean restaurant Bonyeon offers 'a new way to steak' 19:29

3d ago19:29

19:29

The Korean Wave or “Hallyu” has popularized barbecue, fried chicken, K-pop and K-dramas in the U.S., but Bonyeon in Chicago set out to elevate the trend. Kate Park, co-founder of the restaurant and the guest on this week’s Menu Talk, discusses how she and Chef Sangtae Park are introducing guests to a higher-end experience. In traditional Korean bar…

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Encore: Madhur Jaffrey and the Trap of Perfection 39:37

4d ago39:37

39:37

When Madhur Jaffrey published "An Invitation to Indian Cooking" in 1973, she had no idea that half a century later, the book would not only still be in print, but also get an anniversary reissue that would welcome future generations in the vast and varied cuisine of her homeland. In this encore of one of our favorite first-season epsiodes of Tinfoi…

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Padri Visits Babajan 7:01

4d ago7:01

7:01

Padri (Faredoon Driver) - Oct 29, 1975

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Life at Manzile-E-Meem 14:31

5d ago14:31

14:31

Padri (Faredoon Driver) - Oct 29, 1975

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MOW 126: WPW President Devin Bray on Mone v. Threat, WWE Crown Jewel Yay/Boo, More! 1:09:46

5d ago1:09:46

1:09:46

This week, join Mike McGuire to go over and look ahead at another wildly interesting week in pro wrestling! Special guests include: Winnipeg Pro Wrestling President, Devin Bray Recorded earlier this week, it was before the news that AEW star Mercedes Mone has tied the title-holding record with Ultimo Dragon. Hear how Winnipeg Pro Wrestling came fro…

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Padri's Story 9:16

6d ago9:16

9:16

Padri (Faredoon Driver) - Oct 29, 1975

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Questions and Answers 4:09

6d ago4:09

4:09

Meherjee Karkaria - 1980

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The ACT Ep. 109 - Polishing Our Crown Jewels 1:00:19

6d ago1:00:19

1:00:19

This week, join Mitch and Dimitri as they give you their Crown Jewel picks, as well as talk everything in wrestling they watched this week from WWE, AEW and anywhere else! Also, for those planning on seeing Mitch, Dimitri and Mike at Dungeon Wrestling next weekend, the show has moved to the BMO Centre, still on the Stampede Grounds. See you there!…

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Silence 6:12

7d ago6:12

6:12

Meherjee Karkaria - 1980

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Loving Baba 5:28

7d ago5:28

5:28

Meherjee Karkaria - 1980

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New Life 7:46

8d ago7:46

7:46

Meherjee Karkaria - 1980

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Working for Baba 5:56

8d ago5:56

5:56

Meherjee Karkaria - 1980

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Obedience 5:21

9d ago5:21

5:21

Meherjee Karkaria - 1980

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Legends and Champions with Andy Evans - Ready To Rumble: The WCW Movie 50:50

9d ago50:50

50:50

Are you ready to talk trash about one of the most infamously terrible (yet secretly fun) wrestling movies of all time? This week on Legends and Champions, we're pulling back the curtain, cleaning out the septic tank, and diving head-first into the cinematic masterpiece that is WCW's Ready to Rumble! We’ll break down the bizarre journey of sewage wo…

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New Humanity 14:44

10d ago14:44

14:44

Meherjee Karkaria - 1980

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Filter Paper Factory 10:40

10d ago10:40

10:40

Meherjee Karkaria - Mar 1970

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BarChef owner Frankie Solarik elevates experiential cocktails 30:37

10d ago30:37

30:37

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BA Bake Club: Banana Pudding Paris-Brest 41:36

11d ago41:36

41:36

By Bon Appétit

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Bryan Caswell and the Possum Cops 59:17

11d ago59:17

59:17

2009 F&W Best New Chef and Houston icon Bryan Caswell opens up about single fatherhood, second chances, and his comeback with Latuli — plus the "redemption lies tomorrow" mindset reshaping his kitchen, and the time he sneaked into Jean-George Vongerichten's kitchen and came out with a job. For more info visit: foodandwine.com/tinfoilswans Learn mor…

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Baba's Mystery Book 1:40

11d ago1:40

1:40

Meherjee Karkaria - Mar 1970

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Astrology Story 9:41

11d ago9:41

9:41

Meherjee Karkaria - Mar 1970

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MOW 125: Author Brian R. Solomon, Comedian Ernie Vicente, WWE Crown Jewel Preview, More! 1:12:42

12d ago1:12:42

1:12:42

This week, it's another packed and extended edition of McGuire on Wrestling as Mike welcomes some special guests and talks about some of the biggest news in wrestling this week. Our Feature Guest is former WWE Magazine writer and Author, Brian R. Solomon, whose new book, "Irresistible Force: The Life and Times of Gorilla Monsoon" came out this week…

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The ACT Ep. 108 - Happy Birthday AEW Dynamite! 1:03:39

13d ago1:03:39

1:03:39

This week, Mitch Hontzias and Dimitri Korolis celebrate the 6th year of AEW Dynamite - including a moment from the show they remember fondly. Also, the guys do what they do... talk about wrestling, goof off, and give you an entertaining hour of gWo goodness!By Mike McGuire

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Legends and Champions with Andy Evans - Jake "The Snake" Roberts 1:19:08

16d ago1:19:08

1:19:08

He was the master of psychology. The man who could paralyze an opponent—and an arena—with a single, chilling stare. But the shadows he cast in the ring were nothing compared to the darkness that followed him outside of it. On this episode of Legends and Champions we breakdown the legacy of the WWE Hall of Famer Jake "The Snake" Roberts…

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How Levain Bakery is leaning into treat culture through catering 20:27

17d ago20:27

20:27

Levain Bakery, a New York City obsession among cookie lovers, started as a bread shop 30 years ago. The famous gooey and crispy 6-ounce cookies came about by accident. The founders, Connie McDonald and Pam Weekes, were triathletes as well as bakers, and they developed an oversized chocolate chip walnut cookie to fuel them during training. Word got …

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Paola Velez and the Guy Fieri FaceTime 55:45

18d ago55:45

55:45

From fixing radios and writing slam poetry as a kid in the Bronx, to becoming one of the most celebrated pastry chefs and community builders of her generation, 2021 Food & Wine Best New Chef Paola Velez has never followed the expected path. Along the way, she’s embraced subcultures that gave her belonging, built spaces where strangers connect over …

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The Neuropharmacology of Ibogaine with Jonathan Dickinson 45:06

19d ago45:06

45:06

What makes ibogaine such a remarkable plant-derived compound? I sit down with Jonathan Dickinson, CEO and co-founder of Ambio Life Sciences, to explore the fascinating neuropharmacology of this alkaloid and its profound impact on the brain. Jonathan is an expert on ibogaine, with more than 15 years of experience spanning clinical care, traditional …

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GUEST: AL SNOW! Plus: TNA in Alberta, NXT Invasion, Dave Meltzer and Listener Feedback! 1:06:19

19d ago1:06:19

1:06:19

This week on the podcast version of McGuire on Wrestling, you're getting extended content including a very special, and very real conversation with ECW, WWE, TNA and OVW Current Coach/Owner, AL SNOW! Al's experience in his FIFTH DECADE of pro wrestling led us to a remarkably fun but compelling conversation about what it takes to try and get noticed…

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The ACT Ep. 107 - Like an Old School Greek Diner Menu 55:41

20d ago55:41

55:41

It's time for another weekly look back at the wrestling world from the gWo! Join Mitch Hontzias and Dimitri Korolis for the most entertaining wrestling recap show, by a couple of dudes who are holding nothing back! What worked? What didn't? Plus, The Alternate Scenario takes us through some of their picks for John Cena's last match, and find out wh…

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Legends and Champions with Andy Evans - Greatest Factions 1:28:51

23d ago1:28:51

1:28:51

From the Bloodline, to the Horsemen to the Dangerous Alliance, the world of professional wrestling has had numerous factions and stables which tried to change the landscape of the business. On this edition Andy and Stefan do the ultimate stables countdown. Where do you think your favourite faction placed on our chart? You will need to listen to fin…

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Scott Conant chats about his new restaurant, his sauce line and his plans for a sandwich shop 19:39

24d ago19:39

19:39

Scott Conant has been working in restaurants for 40 years, since he was an eager 15-year-old teen in Waterbury, Connecticut. Since then he has opened restaurants in New York City, Miami, Las Vegas, Toronto, and elsewhere, as well as a new restaurant in the Bahamas at the Baha Mar resort slated to open later this fall. His restaurant L’Impero won th…

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Tavel Bristol-Joseph and the Backyard Coal Pot 53:25

25d ago53:25

53:25

From three-mile walks to school in Guyana and “punishment baking” with his aunt to becoming the first pastry chef named a Food & Wine Best New Chef, Tavel Bristol-Joseph has never followed the expected path. In this episode, he shares the chaos and music of landing in Brooklyn, the quiet ritual he keeps each birthday to honor his late father, and w…

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Humanely Hatched Hens and Ethical Egg Farming with Jasen Urena 35:30

26d ago35:30

35:30

What if the future of egg farming could eliminate one of the industry’s most difficult animal welfare issues—male chick culling? Thanks to in-ovo sexing technology, that future is here. This week on Foodie Pharmacology, I talk with Jasen Urena, Vice President of NestFresh, about the launch of their Humanely Hatched™ eggs—the first in the U.S. to en…

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MOW 123 - AEW All Out, WWE WrestelPalooza, Joe Aguinaldo Co-Hosts! 52:02

26d ago52:02

52:02

After AEW and WWE presented 11-12 hours of straight (and overlapping) wrestling television this past Saturday, we're breaking format and just seeing how everybody's doing after all this. Joe Aguinaldo joins Mike McGuire in a very informal edition of McGuire on Wrestling, including personal feedback from what we watched, and where things go from her…

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The ACT Ep. 106 - It's An All Out WrestlePalooza! 56:14

27d ago56:14

56:14

Mitch and Dimitri take you through the week in wrestling, including a look at both big cards happening today, and give their thoughts! It's another hilarious edition of the ACT you don't wanna miss!By Mike McGuire

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Legends and Champions with Andy Evans - Dusty Rhodes 1:12:25

1M ago1:12:25

1:12:25

It's time to get a little bit... funky, celebrating the life and times of"The American Dream," Dusty Rhodes! He was the "son of a plumber" who talked with the charisma of a soul singer and fought with the heart of a champion. From his legendary feuds with Ric Flair and The Four Horsemen to his game-changing creative mind behind the scenes, we’re ex…

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How restaurateur Eric LeVine's 45-year career has led to health and wellness 29:38

1M ago29:38

29:38

Brooklyn-born Eric LeVine started cooking in restaurant kitchens at the age of 12, working the fry station at a neighborhood diner. Although that would be considered illegal child labor today, he loved the work and never looked back. LeVine fueled his passion as a student at the Culinary Institute of America and as a member of the kitchen team at B…

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Dana Cowin, Hunter Lewis, the Rose, and the Thorn 54:18

1M ago54:18

54:18

Food & Wine’s longest-serving editors in chief, Dana Cowin and Hunter Lewis, invite you into a revealing conversation about the history and impact of the Best New Chefs accolade since it started in 1988. From the early days of scouting talent with notebooks and stringers to today’s rigorous process shaped by mentorship, community, and culture, they…

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How Plants Make Medicine with Dr. Ryan Nett 43:57

1M ago43:57

43:57

Plants are master chemists. From caffeine and nicotine to powerful drugs like colchicine, they manufacture an incredible array of molecules that defend against pests, attract pollinators, and sometimes even become lifesaving medicines for humans. But how exactly do plants build these complex compounds, and why do they make them in the first place? …