Best Michael Malarkey Podcasts (2025)

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Antonia Lofaso on Winning TOC & Joining BBQ Brawl 48:39

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5d ago48:39

48:39

Antonia Lofaso reflects on her Tournament of Champions win and how her competitive mindset evolved, fueling her return with determination and the drive to outperform previous seasons. The chef shares her confidence going into the competition, drawing strength from her experience and comfort in the high-pressure arena. She recounts the intense final…

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Bryan Voltaggio on the 24 in 24 Challenge That Had Him Sweating 48:28

12d ago48:28

48:28

Bryan Voltaggio shares his earliest food memory of helping make creamed corn with neighbors in Frederick, Maryland—an experience that sparked his love for food and community. The chef discusses how his early interests in marine biology and the outdoors gave way to a culinary career after landing a busboy job that led him into the kitchen. He reveal…

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Kelsey Murphy Brings the Heat to 24 in 24: Last Chef Standing 43:08

19d ago43:08

43:08

Kelsey Murphy describes growing up in an Italian-Polish family, where her love of food was shaped by comforting homemade meals and early kitchen memories with her grandmother. The chef discusses her unexpected pivot from a decade-long career in physical therapy to pursuing her culinary passion after becoming a mother. She explains how her food conc…

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Brian Malarkey, Host of Cutthroat Kitchen: Knives Out 37:27

26d ago37:27

37:27

Brian Malarkey discusses opening Hawkeye & Huckleberry Lounge in his Oregon hometown, a cowboy-inspired restaurant he built with his brother that has quickly become a lively community hub. The chef reflects on how the project brought him back to his roots and sparked a “ranch to plate” philosophy, complete with CBD-fed cattle, a custom butcher shop…

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Michael Symon Returns for Season Two of 24 in 24: Last Chef Standing 42:47

2M ago42:47

42:47

Michael Symon discusses his latest cookbook, Symon’s Dinners Cooking Out, which brings the heart and soul of his laid-back backyard cooking show to the page with approachable recipes. Michael shares how he and his wife Liz created the show during the pandemic, emphasizing authentic, unscripted cooking that teaches technique over perfection. He dish…

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Zoe Burmester and Jordan Pilarski, Winners of Harry Potter: Wizards of Baking 52:12

2M ago52:12

52:12

The winning duo of Harry Potter: Wizards of Baking, Zoe Burmester and Jordan Pilarski, reflect on the surreal moment of winning the magical baking competition. Zoe shares how her background in film and TV set design influences her cake artistry. Jordan explains how his early interest in architecture evolved into a passion for pastry, viewing his cr…

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Sara Bradley Steps Into the TOC Arena for the First Time 44:48

2M ago44:48

44:48

Sara Bradley shares how her upbringing in a Jewish-Southern Appalachian household shaped her love of cooking, from matzo ball soup to savory French toast inspired by childhood breakfasts. She discusses her decision to return home to Paducah, Kentucky to open Freight House, drawn by a desire to contribute meaningfully to her community and be closer …

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Joe Sasto on Bringing the Mustache Back to the TOC Arena 50:42

2M ago50:42

50:42

Joe Sasto returns with big personal news, as he talks about his recent engagement and the story behind the surprise proposal in Mexico City. He discusses his debut cookbook Breaking the Rules, a multi-year passion project that reimagines Italian cuisine and encourages readers to defy culinary tradition. The chef dives into the inspiration and chall…

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Judy Joo Joins the House of Knives Culinary Council 42:00

3M ago42:00

42:00

Judy Joo shares how her multicultural background as a French-trained Korean American Londoner shapes her culinary perspective. She reflects on childhood food memories, her father's resilience as an immigrant, and the work ethic instilled by her mother’s scratch cooking. She reveals how she studied engineering at Columbia University and built a fina…

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Scott Conant, Host of House of Knives 31:05

3M ago31:05

31:05

Scott Conant reflects on the surprising moment when a fan got his signature and book title, Peace, Love, and Pasta, tattooed. The chef talks about his daughters’ evolving culinary skills and their growing interest in cooking. He shares his experience opening The Americano in Atlanta and hints at more restaurant projects in the works. The conversati…

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Byron Gomez, 2025 Hot List Honoree 47:49

3M ago47:49

47:49

Chef Byron Gomez, a 2025 Food Network Hot List honoree, shares his incredible journey from his childhood in Costa Rica to building a career in some of the most prestigious Michelin-starred kitchens in New York, including Eleven Madison Park during its historic reign as the world’s best restaurant. He opens up about how DACA shaped his path, creatin…

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Adam Sobel on the Best TOC Advice He’s Received 34:56

3M ago34:56

34:56

Adam Sobel reflects on his competitive spirit, highlighting his intense focus and drive in Tournament of Champions while balancing the camaraderie and fun of the experience. The chef opens up about insights from culinary mentors like Jet Tila, emphasizing the importance of always having a "magic trick" up his sleeve to surprise both judges and dine…

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Amanda Freitag Reveals the Chopped Ingredients She Never Wants to See Again 45:23

3M ago45:23

45:23

Amanda Freitag reflects on her experience competing on Wildcard Kitchen, where she tested her poker skills while cooking alongside Chopped judges Tiffany Derry and Geoffrey Zakarian, embracing both the challenge and the fun of the unique format. She explains what makes Chopped a lasting success, emphasizing the genuine passion behind the judging pr…

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Chris Oh on Why He Keeps Competing (and Trash Talking) 31:22

4M ago31:22

31:22

Chris Oh reflects on his journey from growing up in a Korean immigrant family to becoming a Michelin-rated chef and restaurateur. He recalls how his love for food was shaped by his mother’s dedication to cooking traditional Korean dishes, though as a child, he often felt embarrassed to bring them to school. He explains that, despite his passion for…

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Frankie Gaw on Finding Identity Through Food 48:19

6M ago48:19

48:19

Frankie Gaw shares how his creations on Dig In With honor the rich traditions of his Taiwanese heritage while pushing the boundaries of culinary innovation. He reflects on family Lunar New Year celebrations, where steamed crab symbolizes joy and connection, and how these cherished moments shaped his culinary journey. Frankie details his process of …

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Bonnie Wright on Returning to Hogwarts 37:54

6M ago37:54

37:54

Bonnie Wright reflects on reuniting with her on-screen brothers, James and Oliver Phelps, for Harry Potter: Wizards of Baking, sharing memories of their sibling-like bond on and off set. She fondly recalls her early days growing up on the Harry Potter set, describing the camaraderie among the young cast and how simple moments, like playing games in…

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U.S. Surgeon General, Dr. Vivek Murthy, on Recipes for Connection 32:03

6M ago32:03

32:03

U.S. Surgeon General Dr. Vivek Murthy introduces his handbook, Recipes for Connection, designed to combat loneliness and foster connection through the power of food. Dr. Murthy shares personal memories of food gatherings from his upbringing, emphasizing the power of his mother’s comforting dishes, like lentil dal, in fostering community. He delves …

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Carson Kressley on How Food Network Boosted His Kitchen Confidence 41:17

6M ago41:17

41:17

Carson Kressley talks about his favorite childhood food memories, including Pennsylvania Dutch traditions and his first word being “fries.” Carson reminisces on his first Food Network appearance on Worst Cooks in America, where he learned essential cooking techniques like cutting an onion and spatchcocking a chicken, and how his experiences there h…

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James and Oliver Phelps, Hosts of Harry Potter: Wizards of Baking 44:35

7M ago44:35

44:35

James and Oliver Phelps reflect on their journey to landing their iconic roles as Fred and George Weasley, sharing humorous stories about their audition, where they skipped school and traveled hours to join thousands of hopefuls. They reminisce about their on-set antics, from inventing ways to pass the time to unforgettable pranks with co-stars lik…

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Renee Paquette and RJ City on Meal and a Match 41:51

7M ago41:51

41:51

AEW personalities, Renee Paquette and RJ City, dive into their unique show, Meal and a Match, which combines their passions for wrestling and food. In each episode, a wrestling guest joins them for a meal and a casual evening of watching wrestling highlights, blending commentary, humor, and relatable stories to celebrate the community spirit of wre…

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Carla Hall on Harry Potter: Wizards of Baking 37:37

7M ago37:37

37:37

Carla Hall dishes on her role as a judge on the new baking competition, Harry Potter: Wizards of Baking. She shares her excitement for the show, from working on iconic sets like Platform 9 ¾ and the Great Hall to collaborating with hosts and former Harry Potter actors. She describes the high-energy atmosphere, where self-taught and professional bak…

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Bobby Flay on the Dishes That Shaped His Career 44:36

7M ago44:36

44:36

Bobby Flay discusses how various forms of media, from films like The Color of Money to shows like Punk'd, have sparked creative ideas for his popular Food Network hit shows. He elaborates on his passion for French cuisine and how his experiences traveling through Europe, along with his New York roots, have shaped the menu and atmosphere of his late…

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Katie Lee Biegel on Her Pizza Night Tradition 39:02

8M ago39:02

39:02

Katie Lee Biegel discusses her journey on The Kitchen, which is now on its 37th season, and how the show has shaped her both personally and professionally. She reflects on the deep connection with her co-hosts, describing the family-like atmosphere and chemistry that has contributed to the show's success. The chef explains her creative process for …

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Chris Valdes on Bringing Cuban Flavor to Hispanic Heritage Month 39:27

8M ago39:27

39:27

Chris Valdes reflects on his upbringing, where food played a central role in his Cuban family, and how his mother’s teachings deeply shaped his cooking style. He recalls early mornings spent picking up fresh Cuban bread for their family restaurant and the nostalgic comfort of dishes like the Cuban steak sandwich. Chris discusses key creations, such…

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Ruth Reichl Talks Food and Country 44:55

8M ago44:55

44:55

Ruth Reichl reflects on receiving the James Beard Lifetime Achievement Award with gratitude, noting how it has motivated her to support young journalists. She recounts her diverse food experiences growing up in New York City and Montreal, including visits to her classmates’ homes, which exposed her to various cultural cuisines. Ruth reminisces on h…

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Jonathan Bennett, Host of Halloween Wars 30:42

8M ago30:42

30:42

Jonathan Bennett returns to discuss his whirlwind year that saw him achieve a lifelong dream - his Broadway debut as Sir Robin in Spamalot. He opens up about the electrifying experience of stepping into the world of Monty Python, performing hilarious and beloved scenes from Monty Python on the Broadway stage. Jonathan shares how surreal it was to b…

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Damaris Phillips, Host of Outrageous Pumpkins 55:10

9M ago55:10

55:10

Damaris Phillips reflects on how her Southern and Midwestern roots shaped her culinary style, with family playing a key role in her passion for food. She reminisces about learning to cook biscuits with her grandmother, revealing why biscuits and gravy remain her ultimate comfort food. Damaris shares her creative approach to hosting Kentucky Derby e…

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Jonathon Sawyer on the Sixth Taste Bud You Need to Know About 39:37

9M ago39:37

39:37

Chef Jonathon Sawyer shares his journey from engineering school to a celebrated culinary star, explaining how a backhanded compliment from a tough chef unexpectedly ignited his passion for cooking. He reflects on his early days as a rookie in the kitchen and memorable moments in culinary competitions, including a loss on Iron Chef America that stil…

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Erica Barrett, Winner of BBQ Brawl Season 5 40:10

9M ago40:10

40:10

Erica Barrett, winner of the fifth season of BBQ Brawl, opens up about her unexpected path to the competition, taking on the challenge despite the recent loss of her grandmother. She humorously recalls sprinting toward Bobby Flay when he called her name, comparing it to a schoolyard game where no one wants to be picked last. Erica dishes on more be…

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Food Network Obsessed is Back 0:52

9M ago0:52

0:52

Food Network Obsessed is back with more episodes. Each week, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. Hosted on Acast. See acast.com/privacy for more information.

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Brooke Williamson on Becoming a Triple Threat Titan 35:39

12M ago35:39

35:39

Chef Brooke Williamson shares how she became one of Bobby Flay's titans on Bobby’s Triple Threat, describing the intense yet authentic atmosphere of the show and reflecting on memorable moments. She discusses the dynamics among fellow titans Michael Voltaggio and Tiffany Derry, highlighting their growing camaraderie and mutual support. Brooke delve…

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Brittney "Stikxz" Williams on Blending Jamaican Heat with Italian Flair 33:15

12M ago33:15

33:15

Chef Brittney "Stikxz" Williams delves into the roots of her nickname, “Chef Stikxz,” tracing it back to her childhood. She discusses how her vibrant Jamaican heritage serves as the cornerstone of her culinary creations. She recounts a pivotal moment during her college years, where her trajectory shifted from sports management to culinary arts, und…

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Viet Pham on Beating Bobby Flay Three Times 42:32

1y ago42:32

42:32

Viet Pham delves into his culinary journey, highlighting the competitive spirit that has driven his success in numerous Food Network competitions, including triumphing over Bobby Flay three times. He discusses his strategic move from fine dining to a fast-casual concept, emphasizing the scalability and broader appeal of his hot chicken. Viet shares…

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Alex Guarnaschelli on Bringing Ciao House to Puglia 51:51

1y ago51:51

51:51

Alex Guarnaschelli returns to share her excitement about the upcoming season of Ciao House, set in the picturesque region of Puglia, Italy. She discusses her dynamic with co-host Gabe Bertaccini and contrasts Puglia's distinct culinary landscape with that of Tuscany from the first season. Guarnaschelli praises the villa's rich array of local ingred…

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Marcel Vigneron, Winner of 24 in 24: Last Chef Standing 46:08

1y ago46:08

46:08

Marcel Vigneron reflects on his victory in the first season of 24 in 24: Last Chef Standing, discussing the emotional journey and his strong motivation to win the prize money for his mother's cochlear implant surgery. He offers behind-the-scenes insights, including his strategic dish planning and the camaraderie with fellow contestants. Marcel high…

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Jesse Palmer Tells Us What’s Hot on Summer Baking Championship 35:30

1y ago35:30

35:30

Jesse Palmer, recently surprised to find himself as a question on Jeopardy, humbly rates his trivia knowledge at a modest six. He joyously discusses the transformative experience of becoming a new dad to his daughter, Ella, expressing heartfelt admiration for his wife Emily and the meticulous preparations they made for parenthood. Fondly reminiscin…

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Stephanie Boswell on Parisian Pastries & Chocolate Pianos 53:51

1y ago53:51

53:51

Pastry chef Stephanie Boswell reflects on her recent hosting role on Food Network's Next Baking Master: Paris. She delves into the joys and trials of filming in the city's renowned locales and navigating studio kitchens. Alongside co-host chef Ludo Lefebvre, Stephanie infuses the show with a blend of wit and tough love, guiding a diverse set of con…

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Mika Leon on Cuban Classics & Cooking Around the Clock 32:16

1y ago32:16

32:16

Rising star chef Mika Leon shares her experience competing in the new around-the-clock culinary competition “24 in 24: Last Chef Standing” and what exactly was going through her mind when she stepped on set for the first time. Mika discusses the challenges and pressures of the competition, including a serious lack of sleep and how crucial it is to …

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Michael Symon’s Latest 24 Hour Hosting Gig is No Joke 44:13

1y ago44:13

44:13

Food Network favorite and chef Michael Symon discusses his new culinary competition show, 24 in 24: Last Chef Standing and the unique competition that puts culinary stamina to the test. The show features 24 chefs competing in 24 challenges over 24 hours, with rotating camera crews capturing all of the action. Symon compares the intensity of the sho…

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Noah Cappe Finds the Best Bite in Town 43:04

1y ago43:04

43:04

Noah Cappe provides a glimpse into his latest culinary venture, Best Bite in Town, masterminded by Guy Fieri. He delves into the show's captivating premise, where he and esteemed celebrity chefs embark on a quest to unearth the ultimate culinary treasures in various locales, shining a spotlight on hidden gem eateries. Cappe shares captivating detai…

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Kevin Lee Is TOC's Cinderella Story 39:30

1y ago39:30

39:30

Chef Kevin Lee discusses his unexpected journey in Tournament of Champions, emerging as a surprise contender after years of being a backup. He offers a glimpse into the exhilarating realm of culinary competitions, drawing from his experiences on shows like Guy's Grocery Games and Alex vs America to navigate the challenges of TOC with finesse. Lee t…

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Tobias Dorzon, From Football Stadium to Culinary Arena 43:42

1y ago43:42

43:42

Chef Tobias Dorzon discusses how his competitive nature from football seamlessly translated into competitive kitchens, where he thrives on the rush of creating fine meals under pressure. Having appeared on several episodes of Guy's Grocery Games and Tournament of Champions, Tobias reflects on the importance of representation and being a role model …

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Crista Luedtke on Preparing for Tournament of Champions 41:45

1y ago41:45

41:45

Chef Crista Luedtke discusses how her journey on the Food Network has evolved over the years, revealing the inner workings of her competitive spirit and the profound influence of her upbringing in a bustling household led by a single mother. Crista recounts her thrilling experiences on culinary battlegrounds like Guy's Grocery Games and Tournament …

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Eric Adjepong Raises the Stakes in Wildcard Kitchen 39:31

1y ago39:31

39:31

Eric Adjepong reminisces about his unforgettable culinary experiences alongside celebrities like Selena Gomez and A-Rod, offering insights into the unique dynamics of cooking with celebrities. Reflecting on his recent endeavors, Eric underscores the value of shedding fear and drama to focus on personal evolution and well-being. He proudly showcases…

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Rodrigo Fernandini on That Viral Ostrich Egg TikTok 47:02

1+ y ago47:02

47:02

Rodrigo delves into the roots of his culinary journey, tracing it back to the influential presence of his grandmother whose aromatic dishes and flavorful creations defined his childhood memories. He fondly recalls the early lessons in ingredient appreciation and culinary techniques, particularly emphasizing the pivotal moment when he mastered the a…

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Martel Stone on Patience & the Perfect French Omelette 28:24

1+ y ago28:24

28:24

Chef Martel Stone shares his reaction to being named a Food Network Hotlister and shares his goals for the year. He talks about his first opportunity to compete on television and how it ignited his dormant competitive spirit. Martel talks about the aquatic ingredient that still haunts him and his strategy on Guy’s Grocery Games when it comes to the…

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Nini Nguyen Has One Word for the TOC Randomizer 39:01

1+ y ago39:01

39:01

Chef Nini Nguyen delves into her experience competing in the Tournament of Champions, from taking on the Randomizer to meeting Guy Fieri. She reminisces about her early food memories, describing trips to the farmer's markets in Vietnam alongside her grandmother and crafting memorable meals together. With a passion for blending her Vietnamese herita…

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Pyet DeSpain on Blending Native American and Mexican Influences 46:23

1+ y ago46:23

46:23

2024 Food Network Hot Lister, Pyet DeSpain, reflects on her first steps into the Tournament of Champions arena and her initial impressions of Guy Fieri. She discusses her unique take on a classic PB&J, a dish that her grandfather would prepare for her, sparking her inspiration in the kitchen. Pyet shares early memories of sorting beans and cutting …

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Carla Hall on Saying Yes to Chasing Flavor 38:02

1+ y ago38:02

38:02

Chef Carla Hall shares some of the exciting ventures she has embarked on since her last appearance, including her new show on Max, Chasing Flavor. She provides insight into what viewers can expect as they join her in tracing the origin of popular dishes. The genesis of the show, sparked during an animated dinner party conversation with friends, com…

1
Zoe Adjonyoh’s Affection for Buffets & Burning Your Food 40:27

1+ y ago40:27

40:27

Chef Zoe Adjonyoh discusses her culinary venture, Zoe’s Ghana Kitchen, and its successful 13-year-run. She delves into the heart of her cookbook of the same name, Zoe's Ghana Kitchen, emphasizing its unique perspective that beautifully intertwines Ghanaian and Irish cultures. Drawing inspiration from Ghanaian cuisine, Zoe underscores the significan…