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Mixology Podcasts

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Barfly Podcast

Jeff Burkhart

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Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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The Speakeasy

Heritage Radio Network

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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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The Ceres Podcast

Ceres | Pure Food Innovation

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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry ...
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Mixing Drinks with friends. Just a group of long-time friends exploring ways to entertain, mix drinks and share our secrets of how we mix drinks. We take nothing serious so come join our tribe and have a drink with us. Cheers! Justina, Ryan, Eddie and Mike the Fact Checker
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Shrubbish

Sarah McAfee

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A slice of insight and discovery on a variety of non-boozy beverage related topics, a pinch of personal addiction stories, and a taste (literally!) of everyone's favorite little elixer: The Shrub
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Alcohollywood

Alcohollywood

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Every week, join Clint and Jared (and selected guest panelists) as they discuss, disseminate and make drinking rules for films both good and bad. Sit down with each film's signature cocktail and enjoy!
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Sips & Spirits

sipsnspirits

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Sips & Spirits is a podcast for lovers of both alcoholic and spectral spirits. Let us pour you a glass, pull up a chair and join Erick & Chelsea for some spooky stories inspired by delectable spirits.
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Welcome to the podist. Join us for conversations that are passionate, informative, driven and purposeful. A collection of stories, journeys and insights from our series Passion & Purpose, The Flavorful Kitchen, and Providence1179.
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Medium Mixology

Kalina and Kaci

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Join Kalina and Kaci, two psychic mediums with a flair for adventure, as they juggle life as housewives, yoga teachers, and spirit communicators! In each episode, they craft a signature cocktail and invite you to explore the world of intuition, spirit connections, and psychic development. With live readings, real-life stories, and practical tips, ‘Medium Mixology’ helps you strengthen your own intuitive skills and navigate the unseen world. Whether you’re a skeptic or a believer, this podcas ...
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Movie Mixology

Pat and Marissa Gibbens

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Movie Mixology is a podcast for movie lovers and do-it-yourself bartenders alike. Join co-hosts Pat and Marissa Gibbens as they engage in their two favorite pastimes: watching movies and making drinks. Each episode, Pat and Marissa imbibe a drink associated with a particular movie or genre. The pair carefully (or, not so carefully) examines each drink, each movie, and sometimes, each other. These intrepid hosts are not movie critics or licensed mixologists, but they hope what they lack in pr ...
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The podcast for bartenders and anyone who likes to drink well. Broadcaster Nicole Haack and accomplished bartender Marcus Motteram - 'The Admiral' - aim to keep you at the edge of the cocktail, bartending and spirit trends by connecting you with producers, drink historians and mixologists globally.
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Carl shares his insights and personal opinions on various aspects of cocktails and bartending. He delves into a wide range of topics related to the bar industry, discussing anything that sparks his interest or feels relevant to his experiences in the field.
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Health Raisers

Nadine Kelly

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Welcome to Health Raisers. Together, we thrive in our bodies, minds, spirits, intellect, emotions, and community. Bring your whole self to your whole life. It's a health revolution!
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A Glass With

Olly Smith

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Pour yourself a glass of what you fancy and join Olly Smith as he pairs the great and the good with something sparkling, spirited or simply superb, whilst tickling their taste buds with laughs and life stories. Find out more at ollysmith.com
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Whiskey Bench

Whiskey Bench

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Welcome to the Whiskey Bench, where we pair cocktails with conversation. Whether we’re diving deep into a meaty subject like the history of fascism or why monetary policy drives inflation, or just bringing you the highlights of a crazy news week, we aim to look past the simple answers and discuss the complexity of our wild world. So pull up a chair, pour yourself a drink, and join us on the Whiskey Bench.
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Movers and Shakers is the podcast about people and ideas that are changing the beverage landscape. Hosted by mixologist and Swig + Swallow Founder, April Wachtel, this podcast examines stories from innovators and thought leaders throughout the beverage ecosystem.
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Let's Drink About It

Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

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Let's Drink About It is a podcast that asks the question, what is the correct beverage to pair with any given moment in your life? Each week, hosts Chris and Ben sit down to discuss the events of their lives and which cocktails to pair with those events. We'll learn about cocktails, the theory and history of the mixed drink, and maybe even a little something about ourselves.
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Daydrinking with Gary & Elliot

Elliot Blake & Gary Anthony Williams

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A cocktails and comedy podcast featuring American comedy treasure Gary Anthony Williams, home mixologist Elliot Blake, and an entire raft of celebrity guests who stop by Gary's house for a daytime tipple. Every episode has an original cocktail, a funny, unrehearsed, heartfelt chit-chat, and sometimes a second cocktail. Subscribe, won't you?
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The Booze Hustle

Christen LaRochelle

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The Booze Hustle podcast features laid-back and fun conversations about wine and spirits with stars of the industry about how they got their starts. Host Christen LaRochelle gives listeners a behind the scenes look at the origins of brands, interviews with distillers, winemakers, bartenders, chefs and stories about what it takes to hustle your way through the booze industry. Email [email protected] for media requests and collaboration opportunities. Hosted on Acast. See acast.com/priv ...
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Introducing "Paranormal Puffs and Murderous Mixology," a hilariously twisted comedy podcast that delves into the realms of paranormal events, true crime stories, and all things morbid. Hosted by a married couple, Marissa and Bob, this show is a one-of-a-kind blend of spooky tales, cocktail drinking, and marijuana-induced discussions. With Marissa's insatiable love for mixed drinks, in each episode, she explores different cocktails to go along with the topics they discuss. Meanwhile, Bob's la ...
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Culinary Characters Unlocked

Culinary Characters Unlocked

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Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.
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If you're in the Bar, Restaurant, or Entertainment Industries, this podcast is for you! The Bar Stars Happy Hour Podcast is for bar people, by bar people. This podcast is your personal happy hour, and will provide you with a well-deserved break from the day-to-day grind. The service and hospitality industries are hard work, and it is not for everyone. We have everything from educational episodes to interviews from Industry professionals from all over the world and we share stories, tips, tri ...
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NC F&B Podcast

North Carolina Food & Beverage

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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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Gettin' Grown

Loud Speakers Network

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Keia and Jade are two happy and hard working (Blackity) Black Women who are just trying to learn how to adult, for real. Join us each week for Kitchen TableTalk, Petty Peeves and Lessons in Black Women Self Care, as we try to figure out life as 30-somethings.
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A Bar Above Podcast

Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia Tunstall

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Once upon a time… a cocktail lover married a bartender. Together, they created a mixology course, a craft cocktail educational website, a podcast, and eventually a premium barware brand! Sounds fun, doesn't it? Chris and Julia Tunstall created A Bar Above to help bar professionals and cocktail enthusiasts everywhere master their craft, get the ideal tools they need, and connect with other like-minded cocktail lovers. Join them as they discuss all things cocktails, including techniques, recip ...
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Eat. Talk. Repeat.

What's Right Network

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Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservatio ...
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The Beer Flow: Craft Beer | Hip Hop | Micro Brew | Music | Food & Drink

Greg M: Beer Enthusiast who Educates on Craft Beer and Hip-Hop Music

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Greg M. takes you on a journey through craft beer and shares stories behind the people and companies that make beer so loved around the world. Greg will educate you on the many different styles of beer including pilsners, lagers, IPAs, porters, and stouts. By sharing Greg’s experience working in the food and beverage industry, you will discover and learn new things about beer, including food pairings, similarities with wine, and cooking with beer. You will discover a new appreciation for the ...
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Jen's Cocktail Creations: A Home Mixologist's Journey

21Glasses Podcasting - A Jennifer and Nathan Adventure

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Welcome to "Jen's Cocktail Creations: A Home Mixologist's Journey," where we take you on a delightful exploration of the exciting and ever-evolving world of mixology. Join host Jen as she shares her passion for creating amazing cocktails at home, providing a perfect blend of spirits, creativity, and fun! Whether you're a seasoned pro or just starting out, this podcast is your go-to resource for discovering the art of mixology. From basic techniques to advanced recipes, we cover it all.
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Business Partner Partners

Chrissy & Ryan McCrary

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Hi, we’re Chrissy and Ryan McCrary, spouses and business partners running a coffee shop and bar in Greenville, SC called Mountain Goat. We’re here to bring you along for the roller coaster of running a business together. We’ve experienced firsthand the loneliness of running a business - even together. We’re here to help you feel less lonely in your journey. Whether you run a business with your partner, on your own, or are just thinking of starting your journey. Join us for a behind-the-scene ...
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The Ljubljana Podcast

Noah Charney, Urska Charney

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This is The Ljubljana podcast, hosted by Slovenia's most enthusiastic expat resident, American professor and best-selling author and Slovenia's Ambassador of Tourism, Noah Charney. Noah hosts the award-winning official podcast for the Slovenian Tourist Organization, "Feel Slovenia," and the official podcast for Bled, "The Bled Podcast" and is the author of Slovenology: Living and Traveling in the World's Best Country" and "Bledology" among more than 20 books. This podcast covers Ljubljana an ...
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Send us a text Chef Bobby pulls back the curtain on restaurant ownership, revealing a leadership philosophy centered on genuine care for his staff. His innovative approach guarantees front of house $27/hour regardless of how slow business gets—a practice that's transformed his Arlington restaurant's culture while virtually eliminating callouts. Beh…
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Born and raised in Japan, Chef Julia Momosé developed a respect and love for hospitality watching her mother entertain at home. Her motivation for entering the culinary world was a visit she made to a bar in Kyoto watching the bartender hand making ice spheres for use in drinks. She pursued that newfound passion while attending college in the U.S.,…
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In this episode, I sit down with Josh Cross, the beverage director at Wye Oak Tavern, to dive into the martini renaissance and all things mixology. We talk about how martinis have evolved over time, from their sweeter beginnings to the bone-dry versions people love today, and how something as simple as glassware can impact both presentation and fun…
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The Grown Folks Music Series continues in celebration of Black Music Month & National DJ Month. This week Jade and Keia welcome visionary DJ and event producer DJ Hourglass to the kitchen table for a dope conversation that celebrates music as a messenger, mood regulator, educator, enabler, convener, tool of resistance. It’s all about the mix. Sit w…
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Jade and Keia welcome distinguished Black Maternal Health advocate, entrepreneur, and author, Latham Thomas to the kitchen table for a timely conversation about body literacy, birthing, and maternal advocacy, equity, and care. Some things are just sacred. Sit with us to learn more. --- Learn more about Latham and Mama Glow Website: mamaglow.com/ La…
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Chef Suzette Gresham has been a pioneer in fighting for the place of women in the long-male-dominated world of high-end cooking for forty years. And she’s also one of the greatest chefs working today. She holds two Michelin stars at her San Francisco restaurant Acquerello, where her seasonal tasing menus sparkle with the freshest, often unusual, di…
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Join us as we sit down with Leo Robitschek, award-winning bartender, consultant, and Partner/VP of Food & Beverage at The Nomad Hotel. Former Managing Partner of Make It Nice—overseeing Eleven Madison Park and the iconic Nomad Bar—Leo shares insights from his storied career, including winning the 2014 James Beard Award for Outstanding Bar Program. …
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The high/low, upstairs/downstairs, elevated dive concept has been in the news and on peoples’ minds for a while now, but you know who’s really taking it to the next level? Steve Schneider, one of the co-founders of acclaimed NYC watering hole Sip & Guzzle. Steve sits down with the band to discuss how his partnership with Shingo Gokan crafted their …
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In this episode of the North Carolina Food and Beverage Podcast, host Max Trujillo visits Aromaa, a new Sri Lankan restaurant in Raleigh. Max speaks with the owner Sherwin, his daughters Stephanie and Jennifer, and Chef Kalpa about the culinary delights of Sri Lankan cuisine. They discuss the restaurant's origins, the distinctive flavors and spices…
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Jade and Keia check in at the kitchen table this week with a midsummer reminder that rest and joy are not only essential restorative practices, they are rebellion and resistance. Reframe your thinking and reclaim your time. --- The LinkedIn Shared In This Week’s Grad Announcement www.linkedin.com/in/ashleybjones253 --- Tickets Now Available for the…
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On Food and Wine’s list of America’s top restaurants for 2025, Canlis came in at number two. That, after decades as a Seattle landmark and a nationally known pinnacle of fine dining. It is also a time of great challenge for Canlis – a new Executive Chef; the departure of Mark’s brother, who had been his business partner for twenty years; and the to…
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Join us for an inspiring chat with Jessamine McLellan, Director of the U.S. Campari Academy & Trade Advocacy, as she shares her journey from bartending to shaping spirits education. With over a decade in the industry, she’s a driving force behind innovative training programs and mentorship that elevate bartenders nationwide. Discover how her expert…
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On Today’s Menu: Post–4th of July recovery and burger crawl reflections Ingredient Wars: Caviar vs. Truffle — which fancy ingredient overstayed its welcome? Texture Excuses: Are they childish or valid? (Spoiler: John wants to fork people in the eye) Vegas summer dining deals and why now’s the time to eat like a local Full reviews of 9 restaurants, …
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John Lavery joins Stelios to share how he built Fish City Belfast through economic crises, shifting consumer trends, and bold business pivots. From the meat trade to MSC-certified seafood, this candid chat covers resilience, reinvention, and the future of fish and chips. Join the Ceres Whatsapp Group Download your FREE copy of the Fish & Tips E-Boo…
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Brothers Aman & Gav Dhesi tell host Stelios Theocharous how they transformed a derelict roadside loo near York into The Scrap Box. Hear the “product-demand-price” framework that guides every decision, why a £10 Facebook boost can create a lifetime customer, and how experimenting with saithe and hake protects profits when cod gets costly. A fast-pac…
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THC drinks have come a long way - they don’t taste like someone put a joint out in a beer anymore! Darnell Smith, consultant and entrepreneur, saw these market trends coming together when he founded MXXN, a non-alcoholic thc-infused spirits brand. Darnell sits down with Greg and Damon to talk about the challenges of operating within the patchwork s…
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Welcome to a new episode, Wise Women! Today my guest is Richard 'RJ' Kedziora, co-founder of Estenda Solutions, a leading company specializing in custom software development, data analysis, and AI for healthcare and medical companies. With a remarkable journey spanning over 30 years, he possesses a deep understanding of designing, developing, and d…
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Live from BCB Brooklyn and Industry City Greg and Damon catch up with Lalo González of Lalo Tequila. They stop by Lalo’s booth to discuss the booming market for blanco tequila, where the future of agave spirits is headed, and how they hit on the very distinctive bottle and label design that’s become the cornerstone of the brand. It’s a Boomerang! e…
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Join Jade and Keia for an interesting discussion of home decor across generations. --- Post Referenced: https://www.instagram.com/p/DHv5_r8Ju9W/?igsh=MXZlcHk2cGZua2Q0Zw== --- It’s Graduation Announcement Season on Gettin Grown We love to celebrate your achievements as a community. No accomplishment is too small. Submit your shoutouts to hello@getti…
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Tune in as we chat with Colin Asare-Appiah, creator of "Letters to a Young Bartender," a mentorship program guiding the next generation of craft cocktail professionals. Colin shares invaluable advice on honing your skills, building confidence behind the bar, and navigating the industry with intention. From cocktail techniques to career growth, this…
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In this episode of The News Review, Stelios Theocharous and David Nicolaou dive into the headlines shaping the food and hospitality world. They explore Ireland’s VAT cut for hospitality and whether it helps or harms independents, debate the ethics behind 524 UK companies underpaying staff, and ask what KFC’s £1.5 billion UK investment signals about…
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On Today’s Menu: 🎆 Fourth of July & Final Bites: We made it. The Great Las Vegas Steakhouse Burger Crawl has reached its glorious, greasy finale. After 16 contenders and 3 months of carnivorous commitment, we're revealing the definitive top four — and crowning the best steakhouse cheeseburger in town. 🍔 The Final Four: Delmonico Steakhouse, Peter L…
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There’s so much more to Korean drinking culture than just soju and Haera Shin wants to tell everyone all about it. From the distinctive (and uniform!) green bottles, to the culture of “first place,” “second place” and “third place” to a fermented rice beverage that’s way older than sake, Haera’s enthusiasm is boundless and contagious. She sits down…
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Mark Petrou sits down with David Hennighan of Hennighan’s in Machynlleth, Mid Wales—one of the most grounded and quietly inspiring voices in the fish and chip industry. With 43 years in the trade, David shares how a short-term plan to help his parents turned into a lifelong career across two shops, a hardware store, a garden centre, and even an ice…
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Pioneering chef Jordan Kahn holds Michelin stars at two different Los Angeles area restaurants— two stars at Vespertine, and one star at Meteora. Appropriately, the Michelin Guide calls his rise in the food world “meteoric.” Kahn worked under legendary chefs Thomas Keller and Grant Achatz before striking out on his own, He is known for crafting not…
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Join Jade and Keia in wrapping up the Grown Folks Music Series in celebration of Black Music Month & National DJ Month. This week we welcome the legendary DJ Reborn back to the kitchen table. Sit with us. --- DJ Reborn’s 'Grown folks music' playlist on Spotify: https://open.spotify.com/playlist/2VCBZ916qyxwb150FhUhPA?si=F2Baz27QSfWRGl8LvQCwLw Suppo…
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Join us for an inspiring conversation with Ryan Maybee—bartender, entrepreneur, and founder of Kansas City’s award-winning J. Rieger & Co. distillery. From crafting world-class spirits to reviving a historic brand, Ryan shares his journey, the challenges of distilling, and his passion for the industry. Discover the stories behind the bottles, the c…
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On Today’s Menu: 🍳 The Burger Crawl Final Four & Winner Announcement EpisodeWe’ve reached the semi-finals in our Steakhouse Burger Crawl — and the contenders are fierce. The burger finale 4th of July episode is coming in hot. Flavor wins. Fries might break the tie. And Sam still inhales his before the photo is taken. 🇨🇦 John’s Canadian Culinary Com…
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Geoff Whitehead is back—and this time, we’re talking growth, reinvestment, and building for the future. In this episode, Geoff opens up about taking bold risks, managing burnout, and why standing still in business is the fastest way to fall behind. Want to hear Geoff’s backstory? Catch his first appearance in Episode 140 of The Ceres Podcast. It’s …
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When Steve Jackson stopped drinking in 2023 he noticed something odd. As much as non-alc drinks have improved over the past twenty years no one was making a zero proof alternative in the premium wine space. He set out to fix that with Society de la Rassi, which offers a high-end drinking and aesthetic experience at 0.5% ABV. Steve sits down with Gr…
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Aidan Marengo is a staple in the San Francisco hospitality scene. His reputation as a nice guy has opened countless doors for his career. And, one fateful evening in Oaxaca caused a new and exciting door to open. Aidan has made the move from SF to Oaxaca to lend a hand for the team at Quiote Mezcaleria Looking for love in all the right places, we c…
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Aidan Marengo is a staple in the San Francisco hospitality scene. His reputation as a nice guy has opened countless doors for his career. And, one fateful evening in Oaxaca caused a new and exciting door to open. Aidan has made the move from SF to Oaxaca to lend a hand for the team at Quiote Mezcaleria Looking for love in all the right places, we c…
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On this interview episode, Ryan puts Chrissy in the hot seat to answer some surprise questions that lead to some deep business insights. We're talking second location, closing down, changing the business model, and more. Tune in to this quick episode to hear more about the ins and outs of this couple running a business together! Subscribe to our ne…
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Chef Anita Jaisinghani grew up in India and, while she loved food, she didn’t make it a career at first. She became a microbiologist, worked in that field when she and her husband moved to Canada, and only decided to enter the restaurant business when they moved to Houston. There, she opened what she describes as an Indian diner, Pondicheri, and in…
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